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#caulliflower
minttey · 1 year
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Social experiment: what is the most iconic photo on tumblr?
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foulkiss · 1 year
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ate toobmuch caulliflower <3
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goodnight
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blinday · 1 year
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I'm so happy! It's 9 pm and today for the first time in my life I asked for help with something long term and autism-related. I have terrible sensory issues with food, so much so I eat the same thing almost every day. Problem is, it changed. The safe food is no longer safe, and now 2 out of 3 meals aren't safe either.
I spent the most part of last week skipping meals because it felt like a chore to drag myself there and eat things that quite literally made me nauseous. And after eating it I was stressed, my belly was weird, I was tired and frustrated.
So I talked to my mom, and opened up. I told her I like food better when it doesn't have normal seasoning, almost bland; some textures (like of beans some meats) are big no-nos but if they are cut tiny can eat it; how I like it better if things aren't oily.
We talked yesterday. Today's meal was full of safe food. Mashed pumpkin with salt and butter, plain boilled caulliflower, cooked cabbage and sausages with tomato sauce.
I've never in my life, and I'm not exaggerating, liked having lunch so much. Lunch is usually the meal I like the least! (In Brazil the main meal is lunch so you can see my problem there). I even took some of the leftovers to eat latter at dinner, and usually I hate it!
I just wanted to share because it's a huge thing for me. Both because I didn't know why people liked lunch so much, and because I feel very loved. This situation only confirmed to me something I have been told time and time again:
The people that love you will help if you ask.
You are not burdening them.
They will be happy to see you happy.
My mom was SO happy when I told her how much I liked the food, and everyone looked at me weird because I NEVER eat the lunch leftovers at dinner! My dad was super happy that I ate with them without getting left behing (because I usually start to play with my food instead of eating until it's only me on the table).
The people who love you will be happy to be able to take care of you. They want it.
You just need to take a leap of faith. Lend a little trust. They'll take it and RUN with it.
And in this case it's lunch, but I opened up about my feelings to my friends and they were super supportive, and now not only they are helping me go through the problem easier, I am not alone in it.
Trust your family - be it by blood or choice.
They won't fail you.
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bigshoeswamp · 3 years
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we cooked so much today. It’s really magic, every time, to see food become food through mine and my gf’s hands, to share this moment together. And then for it to nurture us for days, to see our effort multiplied, truly magic <3
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partangel · 3 years
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brussel sprouts are so... endearing? they are just a miniature version of cabbages its so funny especially in the stock images where they are uncooked and its just one and no size reference it absolutely LOOKS just like a cabbage except its a 100x smaller. when i was a child it was my favorite veggie because my mother told me it was "santas cabbages" and i dont know why it made a lot of sense...
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badvegetarian · 7 years
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Bad Vegetarian Episode 1: The Delicious Chicken Salad Shame
Bad Vegetarian
 So after a day of white pizza, Greek Yogurt with fruit and pomegranates, what happens the next day?
I make a chicken salad sandwich with provolone and some kettle chips from New Orleans that I’ve been saving in my pantry. I’ve run into the problem of living with non-vegetarians (ew I feel like a pretentious douche bag) when I run out of certain things, or don’t feel like eating Greek Yogurt again I can’t help but sometimes dip into the non-vegetarian options.
Transitioning is a slow process in order to stay healthy and have enough energy to continue my workout regimen, so my only redeeming quality is that it was a pretty healthy lunch and the chicken salad will be my only transgression for today because tonight I’m experimenting with a Recipe for Buffalo Cauliflower Bites (might have to be honey mustard or BBQ because I can’t remember if I have any Buffalo Sauce left.
 Basically:
Caulliflower
Panko Breadcrumbs
Buffalo/ BBQ/ Honey Mustard  depending on your taste.
  Breadcrumb those motherfuckers and I’m guessing it’s a baking recipe instead of fried and if its not that’s the way that I’m doing it.
Will inform of the result with photos and an official recipe. 
after the Mindy project though 
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thesecoldfeet · 5 years
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di ko alam kung may pinagkaiba but ayon ineffortan ko na yung road to pagpapanggap 2020 ko. gumawa ako ng caulli rice na sisimulan kong kainin bukas at hanggang sa kung kelan ako sipagin. in fair ang sarap. nagpapakahealthy and productive para di na masyado distracted. lol.
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transzombee · 5 years
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“Healthy food” may be good for me but it sure doesn’t make up for the taste
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kettlequills · 3 years
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um for time travel... how about vyrthur ? like harkon won and the sun went out and he ends up pulled back in time or somethin... working against himself eventually. uhhh piety to akatosh of time and auriel of sunlight. maybe he could kiss miraak a little. i think they'd really get a long. uhh but miraaks evil. um. Vyrthur Time Shenanigan
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zacksnydered · 2 years
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“Did you just say ‘CAULLIFLOWER’ to me?” CLYDE LOGAN in LOGAN LUCKY (2017) requested by @lumberjack00fantasies 
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hoofpeet · 4 years
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Caulliflower 
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annadelveys · 5 years
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that sickly slavic child reminded me of this disgusting soup.. idk how people actually eat it BUT broth + carrots + celery + noodles = disgusting. cooked carrots in general are literally inedible. sometimes my mum would put caulliflower in it just to rub some more salt in the wound ugh.
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nickcassldy · 4 years
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5 & 23 please :D
thank you v much!
5. best song of the year? you guys r NOT making me do this. i need to mention a l l What You Gonna Do???, survivin', and Goosebumps by Bastille, but if i had to choose one id probably go w Goosebumps, solely bc of how good all the three different versions (so far) sound
23. one of the best meals you've had this year? i was this close to saying I can't tell but theN i remembered the peanut curry rice w caulliflower from my local vegan restaurant n i still think abt it every single day
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thefoodunion · 4 years
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Caulliflower & chickpea curry Ideas: burrito bowl, burrito wraps
Fry some onion & garlic in olive oil
Add 1 pkt of Taco or Burrito seasoning mix
1 tin of Drained chickpeas
1 head washed Caulliflower florets
Toss in oil & sice mixture until peas & caulliflower are al dente
Sprinkle with coriander & serve
To PC the chickpeas I soaked 500 g dried chickpeas for 2 hrs & washed & drained. 1 t salt & 2 cups water or enough so you can see water
Put them in an AIO & PC for 5mn
NPR & drain
These can then be frozen & taken out as needed.
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tinyavocadoprincess · 5 years
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Ate like a whale but made up for it by eating an avocado and caulliflower rice for dinner. Recovery life aint fo me 😂
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foodmyheart · 5 years
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Snapper, roasted corn polenta, orange ginger puree, multi-colored carrots, purple caulliflower, red pepper beurr blanc Source: https://reddit.com/r/foodporn
http://foodmyheart.tumblr.com | https://campsite.bio/foodmyheart
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