#carbonade flamande

[jacky93sims]

Vol au Vent and Carbonade Flamande Food for The Sims 2

These food are available in lunch and dinner time. Medium poly (serving stage for the vol au vent is high, 11k).

DOWNLOAD HERE

[northwest-by-a-train]

1, 6, 15, 18 pour les questions sur la fin de l'année

1 Song of the year?

A toss between Magpie to the Morning and Be you Mighty Sparrow ? Ce qui est étrange vu que je n'aime pas trop les métaphores à base de volaille.

6 Episode of tv or webisode that defined the year for you?

There was plenty of good TV last year (BCS, Severance, Andor, House of the Dragon, The Bear, etc...) but this year has been surprisingly lackluster. Me & my brother have thus been watching Deep Space 9 (our first trek show). We really liked Whispers, S2E14. I've also gone crazy for Fiona and Cake but I need to let it simmer for awhile to talk about it.

15 What’s a bad habit you picked up this year?

Une métastase de langage. À chaque fois que quelqu'un fait une erreur, une maladresse, un lapsus quelconque, je dis "ça arrive même aux meilleurs." Mais je me retrouve à le dire trois ou quatre fois par jour. Atroce. Horrible. Ça et la bière au cassis (lindemans, dégueulasse) avec une limonade.

18 A memorable meal this year?

À Lille avec mon Père. Carbonade flamande.

[beardedmrbean]

1. Schuman metro stabbing: Suspect had already been in psychiatric care three times

The 30-year-old man who stabbed three passengers in Schuman metro station in Brussels' European Quarter on Monday evening and was arrested for attempted murder had already been admitted to a psychiatric care institution three times. Read more.

2. Belgians pay €500 more for electricity than in neighbouring countries

Belgians are currently paying significantly more for electricity than households in neighbouring countries, a recent study by the Belgian Federal Commission for Electricity and Gas Regulation (CREG) has found. Read more.

3. Stoofvlees: Belgium's favourite dish?

If it looks like goulash but doesn't quite smell or taste like goulash, then if you're in Belgium there's a fair chance that what you're eating isn't actually goulash but, rather, its distant Flemish cousin: stoofvlees, otherwise known as stoverij or, in French, carbonade flamande. Read more.

4. There will be twice as many Flemish people as Walloons by 2070

Due to the reduced life expectancy and birth rates of those living in Wallonia and Brussels, in comparison to those who live in Flanders, there are expected to be significantly more Dutch-speakers in Belgium than French speakers by 2070, RTL Info reports. Read more.

5. Bring out your dead, says Waterloo historian

Historians should be ready to work with members of the public who have hoarded human remains from the battlefield of Waterloo for decades – even if, in doing so, they may have acted illegally. Read more.

6. Flemish minister proposes equipping civil servants with air guns

Flemish Finances Minister Matthias Diependaele said on Sunday that he was in favour of arming officials from the Flemish Tax Administration (Vlabel) with air pistols during their financial checks. Read more.

7. Today in History: Belgium acknowledges role in assassinating Congolese leader Lumumba

On this day, 5 February 2002, the Belgian State acknowledged its responsibility for the assassination of Patrice Lumumba, the first Prime Minister of the Democratic Republic of Congo (DRC) after its independence from Belgium's colonial rule – over 40 years after the fact. Read more.

[hemanuely]

Vol au Vent and Carbonade Flamande (Conjunto De Comidas The Sims 2)

Você Pode Encontrar Esse Conjunto Aqui:

Jacky93Sims — Vol au Vent and Carbonade Flamande Food for The...

[camisoledadparis]

Looks like a beef stew. But it isn't. Some might say right off the bat that it's like a boeuf bourguignon. Except there are no carrots.

It's a carbonade flamande. A typical dish that hails from Belgian Flanders and also quite popular in the very north of France.

The beef cubes are first browned well, then cooked with onions, special Vergeoise sugar (brown) also from the north, and stewed in dark beer with a dash of red wine vinegar and -- the crowning touch -- slices of pain d'épice (gingerbread) spread with both sweet and sour mustard (moutarde aigre douce) and moutarde à l'ancienne. Lardons can also be added, but -- I am told! -- this is not respecting tradition.

It goes into the oven in a covered dish (or Dutch oven) for 3 hours at 145°C. The meat is served in its syrupy sauce. As beer is a natural tenderizer, the meat is moist and tender. Delicious! And it is even better when made a day ahead of time.

Traditionally served with French fries (Sacrilège ! Les "frites" are originally Belgian !), I like to serve oven browned, or pan browned potatoes.

[belgian-beer-cafe]

Discover Belgian Draught Beers and Authentic Cuisine at the Belgian Beer Café in Dubai!

Dubai’s culinary background is a melting pot of various tastes and occasions, and for beer lovers and food aficionados, the Belgian Beer Café presents an excellent flavour of Belgium directly in the spirit of the city. Understood for its amazing choice of Belgian draught beers and original cuisine, the Belgian Beer Café is a must-visit destination for anyone seeking to submit in high-quality brews and delectable dishes. In this blog, we’ll examine everything you ought to know about wanting Belgian draught beers at this iconic café, including what makes these beers special, the food pairings that complement them, and why this place is famous among residents and visitors.

The Experience of Dining at the Belgian Beer Café

1. Warm, Welcoming Environment

The Belgian Beer Café presents a comfortable and welcoming atmosphere that recalls the magic of a classic Belgian bistro bar. The décor mixes rustic wooden furnishings with lovely Belgian artwork, making a relaxing area for wanting a meal and drinks.

2. Friendly and Knowledgeable Staff

The staff at the Belgian Beer Café are not only pleasant but also familiar with the beers and menu. They are happy to offer suggestions. Based on your choices and can help you pair the excellent beer with your dinner.

Conclusion

For a true flavour of Belgium in Dubai with Monday mussels, the Belgian Beer Café is an exceptional outlet. With its diverse preference for Belgian draught beers and original cuisine. It delivers an unforgettable dining adventure that caters to both beer enthusiasts and food aficionados. Whether you’re testing a crisp Hoegaarden, enjoying a hearty Carbonade Flamande, or merely drinking in the warm ambience, the Belgian Beer Café promises a special and pleasant evening. So, gather your friends and family, head over to this pleasant café, and engage yourself in the tastes and practices of Belgium.

[gourmandisestv-paris]

Ma CARBONADE FLAMANDE, un véritable délice du Nord incontournable - Mère... RECETTE : Un délicieux ragoût de bœuf à la bière !, spécialité du Nord de la France et de la Belgique. Avec des frites ou une bonne salade, c'est un régal. La recette est très simple à réaliser, vous pourrez réchauffer la carbonade le lendemain, elle sera encore plus délicieuse. La liste des ingrédients figure dans la vidéo. Bon régal !.

[les-degustations-ugo]

🇫🇷❓❓Hello les amoureux du tire-bouchon. Et vous, est ce que les médailles influence votre achat de vin ❓❓🇫🇷

🍇🍷AOP Bordeaux Supérieur Château Le Luc Regula rouge 2020 cuvée Le Bois Sacré 🍇🍷:

🍇 :

Merlot 70%

Cabernet Sauvignon 30%

🏺:

1 étoile au Guide Hachette 2023

👁️ :

Une robe de couleur grenat soutenu avec des reflets violets.

👃 :

Un nez expressif sur des notes de fruits noirs et épices.

💋 :

En bouche, on a un vin équilibré, puissant, tannique. Sur des arômes de mûre, myrtille, cassis, épices (poivre en grains, la réglisse). Une bonne longueur en bouche avec une finale sur des notes de chocolat, fruits secs (noisettes, amandes).

📜En résumé📜 :

J'ai beaucoup aimé cette cuvée qui allie générosité, puissance et fruitée en bouche. Un Bordeaux facile à boire que je vous recommande. Un vin pouvant se bonifier 5 à 10 ans en cave.

🧆Dégusté sur Steak tartare de boeuf🧆.

🍷Quelques accords mets et vin possible avec cette cuvée🍷 : Lamproie à la Bordelaise, Aiguillettes de canard, Boeuf aux légumes, Boulettes de veau, Carbonade à la flamande,.....

📌N'oubliez pas, boire un canon c'est sauver

un vigneron. Allez voir le site internet du domaine pour voir toutes les cuvées et promotions du moment📌.

🔞« L'abus d'alcool est dangereux pour la santé, à consommer avec modération »🔞 La plupart des

vins ont été dégustés et recrachés. Dégustation non rémunéré.

#lesdegustationsugo #wine #winelover #vino #winetasting #winetime #winelovers #instawine #redwine #winestagram #winery #beer #wineoclock #vin #sommelier #love #vinho #foodporn #winelife #instagood #whitewine #cocktails #drinks #wein #foodie #wineporn #drink

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🇫🇷🗣️Description du Domaine 🇫🇷🗣️

Proche de la Réole, tapi près d'un bosquet d'arbres séculaires, le Château Le Luc Régula domine la Garonne. Il couvre 11 hectares situés principalement sur un large plateau ensoleillé, au coeur du vignoble bordelais.En succombant au charme paisible du château du XVIIIème siècle et son parc aux essences séculaires, nous avons entamé un nouveau et passionnant voyage, en rétablissant, dans sa vocation initiale, un château avec une très ancienne tradition viticole.

S’il est des lieux à proximité desquels on passe et repasse sans soupçonner qu’ils abritent des trésors, assurément Le Luc est de ceux-là.Son histoire viticole remonte au moins au XIIIème siècle. On trouve en effet trace d’une ordonnance royale de 1289 (l’Aquitaine était alors Anglaise, la culture de la vigne Entre-Deux-Mers et le commerce du vin, alors important) commandant une enquête suite à une plainte déposée par des habitants « parce que le châtelain dépréciait le vin qu’il vendait ».On le voit, la dénonciation du mal-boire, tellement à la mode en notre époque de remise en cause de nos méthodes de consommation alimentaire, n’est pas née d’hier !

Jusqu’au début du XXème siècle, le château est resté aux mains d’une même lignée issue de Jean de Ferrant, qui, en 1446, obtint par faveur féodale la jouissance des droits de péage par terre et par eau.

On trouve dans la succession des nobles possesseurs du lieu : Jean d’Orgier, seigneur du Luc, chevalier de l’Ordre de Malte décédé en 1698 à l’âge de 96 ans, Jean de Ferrant de la Tour mort en 1732 à l’âge de 96 ans, Pierre Paul Berry de Beauvallon, chevalier de l’ordre militaire de Saint-Louis, Jacques de Banisette de Beaubrun, seigneur de la noble maison de Graves marié en 1777 à Anne, fille de Jean-Baptiste de Casmont, seigneur des nobles maisons du Cros, du Luc, de la Tour et du château des Gravous, « la bénédiction nuptiale étant donnée en la chapelle du Château du Luc ».

Le château Le Luc Regula constitue aujourd’hui un superbe vignoble de 5.5 hectares, orienté au Sud-Ouest, « cap 210 », la meilleure orientation pour le mûrissement du raisin.

___________________________________________

⏬🇫🇷Français dans les commentaires🇫🇷🇮🇹Italiano nei commenti 🇮🇹⏬

🇬🇧❓❓Hello corkscrew lovers. And you, do medals influence your purchase of wine ❓❓🇬🇧

🍇🍷AOP Bordeaux Supérieur Château Le Luc Regula red 2020 cuvée Le Bois Sacré 🍇🍷:

🍇:

Merlot 70%

Cabernet Sauvignon 30%

🏺:

1 star in the Hachette Guide 2023

👁️:

A deep garnet color with purple reflections.

👃:

An expressive nose with notes of black fruits and spices.

💋:

On the palate, we have a balanced, powerful, tannic wine. With aromas of blackberry, blueberry, blackcurrant, spices (peppercorns, licorice). Good length in the mouth with a finish of notes of chocolate, dried fruits (hazelnuts, almonds).

📜In summary📜:

I really liked this vintage which combines generosity, power and fruitiness on the palate. An easy-drinking Bordeaux that I recommend. A wine that can improve for 5 to 10 years in the cellar.

🧆Tasted on Beef steak tartare🧆.

🍷Some possible food and wine pairings with this vintage🍷: Lamprey à la Bordelaise, Duck needles, Beef with vegetables, Veal meatballs, Flemish carbonade,.....

📌Don't forget, drinking a barrel is saving a winemaker. Go to the estate's website to see all the current vintages and promotions📌.

🔞“Alcohol abuse is dangerous for your health, consume in moderation”🔞Most wines were tasted and spat out. Unpaid tasting.

#lesdegustationsugo #wine #winelover #vino #winetasting #winetime #winelovers #instawine #redwine #winestagram #winery #beer #wineoclock #vin #sommelier #love #vinho #foodporn #winelife #instagood #whitewine #cocktails #drinks #wein #foodie #wineporn #drink

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🇬🇧🗣️Domain Description 🇬🇧🗣️

Close to Réole, lurking near a grove of centuries-old trees, Château Le Luc Régula overlooks the Garonne. It covers 11 hectares located mainly on a large sunny plateau, in the heart of the Bordeaux vineyards. By succumbing to the peaceful charm of the 18th century castle and its park with centuries-old species, we began a new and exciting journey, restoring its vocation initial, a castle with a very old wine-growing tradition.

If there are places near which we pass and return without suspecting that they house treasures, Le Luc is certainly one of them. Its wine-growing history dates back at least to the 13th century. We indeed find traces of a royal order from 1289 (Aquitaine was then English, the cultivation of vines Entre-Deux-Mers and the wine trade, then important) ordering an investigation following a complaint filed by inhabitants "because the squire depreciated the wine he sold." As we can see, the denunciation of bad drinking, so fashionable in our era of questioning our methods of food consumption, was not born from yesterday !

Until the beginning of the 20th century, the castle remained in the hands of the same lineage descended from Jean de Ferrant, who, in 1446, obtained by feudal favor the enjoyment of toll rights by land and water.

We find in the succession of the noble owners of the place: Jean d'Orgier, lord of Luc, knight of the Order of Malta who died in 1698 at the age of 96, Jean de Ferrant de la Tour who died in 1732 at age 96, Pierre Paul Berry de Beauvallon, knight of the military order of Saint-Louis, Jacques de Banisette de Beaubrun, lord of the noble house of Graves married in 1777 to Anne, daughter of Jean-Baptiste de Casmont, lord of the noble houses of Cros, Luc, Tour and the Château des Gravous, “the nuptial blessing being given in the chapel of the Château du Luc”. Château Le Luc Regula today constitutes a superb 5.5 hectare vineyard, facing South-West, “cap 210”, the best orientation for the ripening of the grapes.

___________________________________________

🇮🇹❓❓Ciao amanti dei cavatappi. E tu, le medaglie influenzano il tuo acquisto di vino ❓❓🇮🇹

🍇🍷AOP Bordeaux Supérieur Château Le Luc Regula rosso 2020 cuvée Le Bois Sacré 🍇🍷:

🍇:

Merlot 70%

Cabernet Sauvignon 30%

🏺:

1 stella nella Guida Hachette 2023

👁️:

Colore granato intenso con riflessi violacei.

👃:

Un naso espressivo con note di frutti neri e spezie.

💋:

Al palato abbiamo un vino equilibrato, potente, tannico. Con aromi di mora, mirtillo, ribes nero, spezie (pepe in grani, liquirizia). Buona persistenza in bocca con finale di note di cioccolato, frutta secca (nocciole, mandorle).

📜In sintesi📜:

Mi è piaciuta molto questa annata che unisce generosità, potenza e fruttato al palato. Un Bordeaux di facile beva che consiglio. Un vino che può migliorare dai 5 ai 10 anni in cantina.

🧆Degustato su Tartare di manzo🧆.

🍷Alcuni possibili abbinamenti enogastronomici con questa annata🍷: Lampreda alla bordolese, Aghi d'anatra, Manzo con verdure, Polpette di vitello, Carbonata alla fiamminga,.....

📌Non dimenticare, bere una botte fa risparmiare un enologo. Vai al sito dell'azienda per vedere tutte le annate e le promozioni del momento📌.

🔞“L'abuso di alcol è pericoloso per la salute, consumalo con moderazione”🔞Most i vini venivano degustati e sputati. Degustazione non retribuita.

___________________________________________

🗣️🇮🇹Descrizione i Dominio 🗣️🇮🇹

Vicino a Réole, nascosto nei pressi di un boschetto di alberi secolari, il castello Le Luc Régula domina la Garonna. Si estende per 11 ettari situati prevalentemente su un ampio altopiano soleggiato, nel cuore dei vigneti bordolesi.Cedendo al fascino pacifico del castello del XVIII secolo e del suo parco con specie secolari, abbiamo iniziato un nuovo ed entusiasmante viaggio, ripristinando il suo vocazione iniziale, un castello dalla antichissima tradizione vitivinicola.

Se ci sono luoghi nei pressi dei quali passiamo e torniamo senza sospettare che custodiscano dei tesori, Le Luc è sicuramente uno di questi, la cui storia vitivinicola risale almeno al XIII secolo. Troviamo infatti tracce di un ordine reale del 1289 (l'Aquitania era allora inglese, la coltivazione della vite Entre-Deux-Mers e il commercio del vino, allora importante) che ordinava un'inchiesta a seguito di una denuncia presentata dagli abitanti "perché il signorotto svalutava il vino che venduto." Come possiamo vedere, la denuncia del cattivo bere, tanto di moda nella nostra epoca che mette in discussione le nostre modalità di consumo alimentare, non è nata da ieri!

Fino all'inizio del XX secolo il castello rimase nelle mani della stessa casata discendente da Jean de Ferrant, che, nel 1446, ottenne per favore feudale il godimento dei diritti di pedaggio su terra e acqua.

Troviamo nella successione dei nobili proprietari del luogo: Jean d'Orgier, signore di Luc, cavaliere dell'Ordine di Malta morto nel 1698 all'età di 96 anni, Jean de Ferrant de la Tour morto nel 1732 all'età di 96 anni 96, Pierre Paul Berry de Beauvallon, cavaliere dell'ordine militare di Saint-Louis, Jacques de Banisette de Beaubrun, signore della nobile casata di Graves sposato nel 1777 con Anne, figlia di Jean-Baptiste de Casmont, signore delle nobili case di Cros, Luc, Tour e del Château des Gravous, “la benedizione nuziale impartita nella cappella del Château du Luc”.

Château Le Luc Regula costituisce oggi uno splendido vigneto di 5,5 ettari, esposto a sud-ovest, “cap 210”, il miglior orientamento per la maturazione delle uve.

[wise-journey]

Leuven: Belgium's Cultural Gem

Embark on a journey to Leuven, a hidden gem nestled in the heart of Belgium. With a rich history, vibrant culture, delectable cuisine, and a plethora of activities to immerse yourself in, Leuven promises to captivate even the most seasoned traveler. Allow me to guide you through this enchanting city that embodies the spirit of travel, adventure, and discovery.

When to Go:

Leuven experiences a mild climate, making it an ideal destination all year round. Nevertheless, spring and autumn are particularly delightful. The weather is pleasant and the crowds are smaller, allowing you to explore the city at your own pace. Springtime offers beautiful blooms, while autumn paints the city in hues of fiery orange and golden brown.

How to Get There:

Located just 25 kilometers east of Brussels, Leuven is easily accessible from major cities across Europe. Brussels Airport, with numerous flights connecting to international destinations, serves as the main gateway. From the airport, a direct train whisks you to Leuven in just under 20 minutes.

Where to Stay:

Whether you're after luxury or a budget-friendly stay, Leuven has the perfect accommodation for you. Boutique hotels in the city center offer elegance and top-notch service, while cozy guesthouses and bed and breakfasts provide a homey atmosphere.

Culture:

Leuven is characterized by its rich cultural tapestry and stunning landmarks. Its centerpiece, the Gothic Town Hall, transports you back in time. The captivating University Library boasts an impressive collection of ancient manuscripts, and the UNESCO World Heritage site Beguinage offers tranquility amidst its picturesque streets.

Gastronomy:

Leuven takes gastronomy seriously. Start at the famous Oude Markt, known as the "longest bar in Europe," where you can indulge in traditional Belgian cuisine, delighting in dishes like moules-frites (mussels with fries) and carbonade flamande (Flemish beef stew). These, paired with the region's renowned beers, make for a delectable experience.

Activity:

Thrilling adventures await you in Leuven. Known for its cyclist-friendly infrastructure, one popular way to explore this city is on two wheels. For adrenaline seekers, skydiving over the scenic Belgian countryside is a must.

Sights and Tours:

Leuven is full of historical charm. Visit the iconic St. Peter's Church, admire the picturesque canal views along the Dijle river, and explore the M-Museum's contemporary and historical art. Finally, take a brewery tour to witness the craftsmanship behind Belgian beers.

Tips and Money:

Leuven is a safe city but exercise caution and be mindful of your belongings. The currency used is the Euro (€), and ATMs are scattered throughout the city. Most establishments accept credit cards, but carrying cash is handy for smaller purchases.

Nightlife:

As night falls, the city's vibrant nightlife springs to life. Enjoy a glass of Leuven's renowned beer at a traditional pub, or dance the night away at a club. There's always something happening in Leuven when the sun goes down.

Transport:

With its excellent public transportation system, getting around Leuven is a breeze. Buses will take you across the city, but for more control over your pace, consider renting a bicycle or exploring on foot.

Shopping:

From high-end boutiques to independent stores, Leuven offers varied shopping experiences. Explore the weekly markets to sample local produce and mingle with friendly locals. Leuven is the epitome of travel, adventure, and discovery. The city exudes history, culture, gastronomy, and activity, creating a memorable travel experience. Pack your bags, unleash your spirit of adventure, and prepare to fall in love with Leuven. Read the full article

[jacky93sims]

Hi Jacky! Could you maybe try to make some belgian food like vol-au-vent, Carbonade flamande (stoofvlees) & fries (from a frietkot)?

I would highly appreciate it, thank you!

Sure! :)

[beautiful-world-travel]

Brussels

Brussels, the capital city of Belgium, is a charming and historic city that offers visitors a unique mix of cultural experiences, delicious food, and beautiful architecture. From the Grand Place, a UNESCO World Heritage site, to the famous Atomium, there is no shortage of things to see and do in Brussels. If you are considering a trip to Brussels, here are some tips to help you plan your visit.

Getting There

Brussels is conveniently located in the heart of Europe and is easily accessible by air, rail, and road. The city's international airport, Brussels Airport (BRU), is located approximately 12 kilometers northeast of the city center and is serviced by many major airlines. If you prefer to travel by train, Brussels is well-connected to other major cities in Europe, with frequent high-speed train services available. You can also reach Brussels by car, as the city is located at the crossroads of several major highways.

Exploring the City

Brussels is a walkable city, and many of the top attractions are located within walking distance of each other. Start your visit in the Grand Place, the city's main square and a UNESCO World Heritage site. Here, you can admire the stunning architecture of the surrounding buildings, including the Gothic-style Town Hall and the Baroque-style Maison du Roi. The square is also home to many cafes, restaurants, and souvenir shops, making it a great place to relax and soak up the atmosphere.

After exploring the Grand Place, head to the nearby Manneken Pis, a small bronze statue of a urinating boy that has become a symbol of Brussels. From there, you can walk to the Royal Palace of Brussels, the official residence of the King of Belgium. The palace is open to the public during the summer months, and guided tours are available.

If you have more time to spend in Brussels, consider visiting the Atomium, a unique structure that was built for the 1958 World Expo. The Atomium is a giant steel atom that stands 102 meters tall and offers panoramic views of the city from its observation deck. Other popular attractions include the Museum of Fine Arts, the Belgian Comic Strip Center, and the Parc du Cinquantenaire, a beautiful park that features several museums and monuments.

Food and Drink

Belgian cuisine is known for its delicious waffles, chocolates, and beers, and Brussels is no exception. Be sure to sample some of the local specialties during your visit, including the famous Belgian fries, which are traditionally served with mayonnaise or a variety of sauces. You should also try the mussels, which are typically served in a white wine broth, and the carbonade flamande, a beef stew that is cooked with beer.

When it comes to drinks, Belgium is famous for its beer, and Brussels has many great bars and pubs where you can sample some of the best. Some of the most popular Belgian beers include Duvel, Chimay, and Leffe, but there are many others to choose from. If you prefer wine, Belgium produces a range of excellent wines, including reds, whites, and sparkling wines.

Accommodation

Brussels has a wide range of accommodation options to suit all budgets, from budget hostels to luxury hotels. If you are on a tight budget, consider staying in one of the many hostels or budget hotels that are located throughout the city. If you prefer a more luxurious experience, there are many high-end hotels that offer all the amenities you could want, including spas, fitness centers, and fine dining restaurants.

Conclusion

Brussels is a vibrant and charming city that offers visitors a unique mix of culture, history, and gastronomy. From the stunning architecture of the Grand Place to the delicious food and drink, there is something for everyone in Brussels.

[philoursmars]

Près du Louvre-Lens , une église de coron et un resto  décoré avec des motos et ne pompe à essence !) où je me régalais ! (potjevleesch, carbonade flamande et porc au Maroilles)

Puis Douai avec un nuage irisé.

[vegehana-food]

✿ カルボナード・フラマンド | Carbonade Flamande ・カルボナードという言葉は、フランス語で「炭」いう意味の「charbon」に由来しています。つまり、カルボナードというのは「炭火焼きの肉」を指す言葉として使われています。 ・牛肉料理のブフ・ブルギニョン（Boeuf bourguignon）に近いのですが、煮込みにワインではなくビールを使うのがカルボナード・フラマンド流。

[olgachangblr]

法蘭德斯啤酒燉肉Carbonade Flamande

對我來說，燉煮料理向來有著極為療瘉的感受，尤其在冬季。

法蘭德斯燉肉是比利時及法國北部加萊海峽大區的經典料理，最初是煤礦工人將剩餘的肉放入炭燼中燉煮，因而有了Carbonade這個名子。傳統上��Carbonade Flamande會將牛肉、豬肉或馬肉與洋蔥、紅糖及地區出產的深色啤酒一起燉煮，搭配以牛油炸的香酥的薯條吃。

今天沒有紅糖，暫時以棕櫚糖代替。薯條懶得炸，就從速食店買來。

<食材準備>

牛肉-800g  切塊

比利時修道院黑啤酒-1罐(330ml)

Lardon-250g  切丁

洋蔥-1顆  切末

蒜頭-2瓣  去皮

棕櫚糖-1 tbap

麵粉-2 tbsp

牛高湯

Bouquet Garni法國乾燥香草束-1束

麵包片-2片

芥末醬

玫瑰岩鹽

現磨黑胡椒

<做法>

1.取一只燉鍋，以奶油熱鍋，Lardon放入鍋中煎至金黃後撈起備用

2.牛肉加入原鍋煎至金黃，撈起備用

3.洋蔥及蒜頭加入原鍋，炒香

4.加入棕櫚糖，拌炒

5.加入煎過的Lardon與牛肉，拌炒

6.加入麵粉，拌勻

7.加入啤酒，拌勻

8.加入牛高湯至與食材等高

9.適量鹽及黑胡椒調味

10.加入香草束

11.芥末醬塗抹於麵包片上，塗抹面覆蓋於食材上

12.蓋上鍋蓋以低溫燉煮1小時

儘管這算不是我最喜歡的料理，但還有什麼比寒冬中來一盤香濃的燉肉享受呢？

[belgian-beer-cafe]

Dive into the Best Brunch in Barsha Heights at Belgian Beer Cafe

Never mind the high-rises and busy streets of Barsha Heights. Imagine yourself at the Belgian Beer Cafe. You could almost imagine it as an old-style bar in some smallish 18th-century Belgian village, all warm overtones and terrific scents of freshly baked bread and sizzling sausages. Of course, this isn't just any old bar--actually, it's the area's unofficial go-to for Sunday brunch, and here's why.

Sensory Delight:

The lively brunch menu at Belgian Beer Cafe pays tribute to Belgian culinary heritage; it includes such delights as fluffy waffles covered in a delicious and homemade chocolate sauce or hearty stews- like Carbonade Flamande. All are made from fresh, seasonal ingredients or perhaps a hint of real Belgian "magic" (see our list); fresh blinis may come laid out before you. Sink your teeth into a chocolate croissant, Savo some eggs benedict with smoked salmon, or feast on a platter of juicy sausages and crispy bacon. It's also necessary to try the Mussels with Fries, a Belgian specialty in which mussels are steamed in various flavorful broths and served with just-cooked French fries.

Boozy Bliss:

But it isn't a Belgian experience without good beer, and Belgian Beer Cafe has over 40 varieties of beer to choose from. Whether you are a beer snob or a newcomer to drink, The staff are friendly. They will introduce Everyone to the extensive selection, ranging from pilsners drinkssuch as Chicken and Rice to rich and heavy abbey ale. Choose the bottomless brunch package for Just a small bit of additional delight: Enjoy a toast to good food, good friends, and weekends in a leisurely manner that you so seldom see anymore.

While brunch is a weekend high point, Belgian Beer Cafe isn't just a breakfast spot. Throughout the week you'll find daily Happy Hours, evenings with particular themes such as "Wing It Wednesday," and "Mussel Madness Mondays". There are also live screenings of sporting events. In short, if you want a royal feast, a casual after-work drink, or a fun night out with friends, you can find here at Belgian Beer Cafe something for everyone.

So why not forget the commonplace and opt for a really decadent brunch next time you're in Barsha Heights? Unwind, go wild, and spend all day with friends at the Beer Cafe. With its genuine Belgian cuisine, endless varieties, and an atmosphere that's constantly buzzing, this is the ideal place to pack up and start a relaxing and unforgettable weekend.

Pro Tip: Book your table in advance, especially for weekend brunches, as this hidden gem tends to get quite popular!

[gourmandisestv-paris]

Ma CARBONADE FLAMANDE, un véritable délice du Nord incontournable - Mère... RECETTE : Un délicieux ragoût de bœuf à la bière !, spécialité du Nord de la France et de la Belgique. Avec des frites ou une bonne salade, c'est un régal. La recette est très simple à réaliser, vous pourrez réchauffer la carbonade le lendemain, elle sera encore plus délicieuse. La liste des ingrédients figure dans la vidéo. Bon régal !.