#cannoli filling

[bellobambino]

[sialiaskitchen]

Make sure you get a good brand of full fat whole milk ricotta. If this isn't absolutely wonderful, try again with a better brand of ricotta.

You can mix this in a bowl by hand and it will work, but I that case, I recommend superfine sugar.

If you have a blender, for smoother mouthfeel, pulverize the sugar to fine powder first, and pour most of the sugar out into a bowl. Then add the other ingredients to the blender and blend briefly and gently. Add the sugar back in a little at a time until it tastes right to you.

Taste testing is a very important part of the process

Also, I did a batch with monkfruit extract instead of sugar, and it worked just fine.

for days when the nearest cannoli seems 3000 miles away and it is too hot to cook.

Ricotta & mascarpone in about equal parts, then sugar, cocoa, & vanilla extract to taste. Mix, put in ice cream cone. Eat.

[peggingeddiediaz]

I'm not saying Tommy was lying when he told Buck he wasn't trying to take Eddie away from him, but I'm also not not saying that.

I mean you have 2 tickets for a fight in Vegas that has been sold out for weeks and you invite a man that you only met 2 days ago???? And you take them there by helicopter???

I'm just saying, that helicopter wasn't the only thing Eddie got to ride that night.

[zappedbyzabka]

Shout out to whoever shouted this

[cookinguptales]

so I texted my dad saying that this cannoli SLAPS and

bless.

[cheesebearger]

Cannoli squares babyyyy

Makes 18 squares

1 pkg frozen puff pastry, thawed for at least 30 min before assembly

16 oz whole milk ricotta (if wet, strain)

1c powdered sugar

1/2 tsp cinnamon

1/2 tsp Almond extract

1/4 tsp vanilla extract

The zest of one medium orange

As many chocolate chips as you like, it's your life

1 egg, for egg wash

Sugar for the edges of the pastry

1. Take puff pastry out to thaw. Preheat oven to 350°F/180°C.

2. Mix ricotta, powdered sugar, cinnamon, orange zest, Almond and vanilla extracts; recommend a hand mixer, or whisk the hell out of it.

3. Cut each thawed puff pastry sheet into 9 pieces, a 3x3 square. Total 18 squares.

4. Place each square on a parchment lined baking sheet. Brush egg wash on the edges of each square (~1/4 in of edge) and then dust the edges with coarse sugar.

5. Put a dollop of the cannoli filling in the middle of each square, flatten slightly with back of spoon, then put as many chocolate chips on top as you feel like.

6. Bake for 15 min, but keep a close eye; the moment they begin to go golden brown at the top and edges, pull before the pastry burns. The cannoli filling will spread a bit, but it shouldn't be runny.

7. Immediately put squares on wire rack to cool. Wait for like ten min and then go absolutely fucking wild eating these guys

[schrodingers-romy]

Now that I've temporarily exorcised the wb side character demon it's time to think of my love choso again 💖

[tyrannosaurus-trainwreck]

I don't know who needs to hear this, but you can just slap cannoli filling into a fucking ice cream cone and it's amazing. You do not need to fuck around with cannoli shells if you don't want to. You can just pipe those ice cream cones full of cannoli cream and eat them.

[batbusiness-schooldropout]

Fuck the inherent eroticism of the sea what about the inherent eroticism of trying your best to make sure there's no gaps in the cannoli cream

[indynerdgirl]

So I manage the social media accounts for our annual church festival and sometimes I just wonder about people, ya know?

Like, I really, really wanted to just reply back with "This is an Italian Street Festival, ma'am. What do you think?" but since I can't be sarcastic on our official fb page, this is what I replied with instead.

[duckdeduck]

Playing papas mocharia and WHAT IS THIS CANNOLI FILLING????

The filling of the cannolis already made me uncomfortable enough and then they had to make one that looks like THIS??? I actually cackled. I hope this person enjoyed their cummoli

[pls-explodingstars-pls]

Guac: I love it. My family makes it all the time 😭

Olives: they’re good on pizzas

Mango: I’ve only had em in juices and things like that but it’s good

Hummus: I love it sm. It’s so good with pita chips

Tomato: it depends, I like em in salsa and as sauce but I’m not a fan of them plain as is

Cannoli: one of my favorite desserts.

FOOD DISCOURSE: reblog with ur opinions on guacamole, olives, mango, hummus, tomatoes, and cannolis

[hevendor]

the devastation when you buy a snack and it doesnt even cross your mind that it should be stored in the refrigerator until its too late

[zappedbyzabka]

Daniel following the smell of smoke and finding Johnny bent over a cookbook, and a charred pan steaming on the stovetop.

He said that he was trying (and failing) to cook for Daniel. Daniel tried to be patient, but Johnny’s ass looked so good in the jeans he was wearing, the apron fit his waist nicely and he kept licking the icing off his fingers—being so sloppy with all the cream and other ingredients like it was on purpose.

So he backed Johnny up against the counter and made him sit on it, then fucked him until his face and hands weren’t the only places dripping white.

Can’t burn down Daniel’s kitchen if he’s pinned to the island via dick. The dining table is their next stop.

(entirely because of this post by Jen bc she’s great sksksksk ⬇️)

[lumino-wall]

Ricotta Filled Cannoli