#buy coffee beans online sydney

[wakemeupcoffee]

Is Decaf Coffee Healthy? The Health Benefits of Australia's Decaffeinated Coffee Beans – Wake Me Up Coffee

Explore the health benefits of decaffeinated coffee beans from Australia’s best decaf coffee suppliers. Enjoy improved digestion, better sleep, and antioxidant-rich decaf coffee beans Sydney. Shop freshly roasted decaf coffee beans online with Wake Me Up Coffee.

[kahiiau]

Buy Coffee Beans Online in Sydney | Kahii's Coffee Shop

Indulge in the rich and aromatic world of coffee by purchasing premium coffee beans online in Sydney, exclusively at Kahii's Coffee Shop. Our carefully curated selection of coffee beans ensures a delightful brewing experience like no other. Explore the finest coffee beans sydney, conveniently delivered to your doorstep

[wogism]

“From Bean to Cup”: Nic Salerno’s ‘Espresso Chronicles’ and the love of specialty coffee in Australia.

Hey all! Together with the blog’s first guest, I have brewed something special for you.

Grab your favourite caffeinated beverage and allow me to introduce you to the first of many collaborations with thought leaders, business owners and individuals from the Southern European and Middle Eastern diaspora community.

The aim of working with fellow wogs is to highlight those who are making waves and leading the pack in what is the next generation of wog influence (wogfluence?) in Australia. Without further ado, I introduce to you Nic Salerno - Owner & Coffee Enthusiast at Espresso Chronicles.

Espresso Chronicles operates via e-commerce and is founded by Nic’s Coffee enthusiasm and entrepreneurship, informed by Italian-Australian heritage, and based in Sydney, Australia.

From recommending the ‘Best Brew in Town’, a collection of the best Cafes in Sydney to something more personal; a reel where Nic sits down with his Nonno to get his valued opinion on Perfetto Moka Hazelnut by Bialetti.

Nic's dedication to Coffee is evident in all facets of his business endeavour.

I came across Espresso Chronicles by participating in the brand’s regular Tik Tok lives earlier this year in March.

"Espresso Chronicles is not just a business, we are dedicated Coffee enthusiasts with a pure passion for the Coffee community." - Nic Salerno, Owner & Coffee Enthusiast

What captivated me the most was watching Nic come to life in the live sessions, which showcased an interactive and educational approach to coffee with an impeccable set design (you can see his marketing influence shine here), and an opportunity to discuss what coffee means for the viewers.

This really gave me an insight into Nic’s world and everything that made him tick and light up. A true joy to watch, in which he deploys a natural and relatable live stream approach to his viewers and loyal followers.

The business sells an array of items such as Coffee, Coffee Accessories and Coffee Makers including Grinders, Moka Pots, Cups & Christmas Specialty items (i.e. Panettone)

Products are sold online and are shipped nationwide, to New Zealand and selected international countries.

Espresso Chronicles aims to be a hub for anything coffee-related (not just product specific).

I chose to speak to Nic and this business due to the intent and meaningful story that informs the consumer and enthusiast on how he creates a hub for fellow coffee enthusiasts and showcases his passion for doing what truly makes you proud to represent culture (in your own special way).

In sitting down with Nic one-on-one, I was able to truly understand and immerse myself in his passion for coffee, in what has become a very personal experience for him. 

Growing up in an Italian household, coffee was at the centrepiece of every discussion and family visit.

“Coffee is the beverage that brings us together and evokes unity,” Nic relayed, and I 100% agree. Initially, going into coffee was not something on Nic’s radar, as his expertise lies in Marketing, Project Management and Buying, with a degree in Counselling in his back pocket also.

As Nic said, “Through life experiences, we naturally evolve into our true selves.”

The business evolved out of Nic’s true love and passion for espresso, in what became a joke amongst friends with the nickname “Mr Espresso.”

Nic became quite known for ordering his signature coffee whilst out and slowly the business morphed into a community of that same passion.

Through the creation of Espresso Chronicles, Nic has enabled a community of individuals with a special passion for the iconic (and very Italian) beverage and its methodology.

It’s been an amazing journey to see Nic and Espresso Chronicles grow in the 2 years of activation, which I have felt very privileged to have been a part of in the very initial stages as a customer and now, a collaborator.

I want to highlight that not only can wogs be proud of their heritage, and in Nic’s instance coffee, but through professionalism, passion and business expertise he has been able to create something that brings heritage and identity into play, in his own way.

Being proud of your roots is what makes us who we are and forms the fabric of our identity and leaning into where we are from and enhancing our identity's core values, makes us true representations of our higher self.

Drawing inspiration from origins is something to note here, and resonates well with the wogism ethos.

I want to thank Nic for his interest and time in being involved in the first wogism feature and collaboration.

It’s been a joy and pleasure to get to know him and I look forward to seeing what he has in store for Espresso Chronicles and his own journey in the coming months/years!

Should you have any questions or inquiries you can reach Espresso Chronicles on Instagram, Tik Tok and the Web.

Nic also writes a dedicated blog named “EC Coffee Break” which I urge you to give it a read; my favourite post would be How-To Make the Perfect Moka Coffee.

As always,

Stay well and be well.

[wakemeupcoffee-blog1]

Decaf Coffee Beans in Sydney, AU

Decaf is short for decaffeinated coffee.

It is coffee from coffee beans that have had a minimum of 97% of their caffeine removed.

There are many ways to remove caffeine from coffee beans. Most of them include water, organic solvents.

Decaf Coffee beans are washed within the solvent until the caffeine has been extracted into it, then the solvent is removed.

Caffeine also can be removed using CO2 or a charcoal filter — a way referred to as the Swiss Water Process.

[coffeeheroau-blog]

All coffee bean in your Cuppa travels a long journey. It begins as a fruit, which is harvested then dried certainly for a few months. Once dried, the beans are bagged and sent to the roast house, where a roaster carefully profiles the bean allowing the best flavours to be done. Once roasted it is packed and distributed to the wholesaler, who then sells it to the retailer where it is sold either as roasted beans, grinded powder, coffee pods or made into a cup of coffee. 

 More Info. Visit On Our Website. https://coffeehero.com.au

[relaxncoffee]

#repost @barker_st ・・・ Shop coffee beans from Australia’s finest roasters. Browse and buy coffee beans online with over 200 coffees to choose from, roasted fresh and fast delivery. Your next coffee is only a few clicks away. Link in our bio to check out our marketplace. #BarkerSt⁣⠀⁠ .⁠ .⁠ .⁠ .⁠ #coffeesubscription #alternativebrewing #manualbrewonly #coffeeshots #coffee_insta #coffeexample #peoplebrewcoffee #manmakecoffee #nespresso #espressohit #coffeeshots #peoplebrewcoffee #chemexlove #bespokecoffee #latteartworld #coffeexample #chemexlove #brewmethods #getcoffeebehappy #fito90 #talkaboutcoffee #SpecialtyCoffee #getcoffeebehappy #baristagram #igerscoffee #coffeeprops #pourover #sydney #melbourne ⠀⁠#relaxncoffee https://www.instagram.com/p/CcSzHRuqrJH/?igshid=NGJjMDIxMWI=

[ridleymartin]

Where To Buy Coffee Online?

If you want to Buy Coffee Online in Australia, then you can contact with Rosebank Coffee Roasters. We provide top quality coffee beans at affordable rates.

[pratikkadbane]

Global   Vitamins and Dietary Supplements in South Africamarket Research Report Forecast year2021-2026

For many years, vitamins and dietary supplements have been sold in South Africa without strong government intervention. In November 2013, proposed amendments were however made to the law governing the sale of Complementary and Alternative Medicines (CAMs), with these set to be implemented in phases. From 2014, products not registered with the MCC (Medicines Control Council) were required to carry a disclaimer stating that the MCC had not evaluated safety, quality or efficacy. However, the phased…

Euromonitor International's Vitamins and Dietary Supplements in South Africa  global briefing offers an insight into to the size and shape of the Home Care market, highlights buzz topics, emerging regions, countries and categories as well as pressing industry issues and white spaces. It identifies the opportunity zones within home care, analyses leading companies and brands and offers strategic analysis of major factors influencing the market - be they new product developments, packaging/ format /ingredients innovations, economic/lifestyle/environmental influences, distribution or retail pricing issues. Forecasts illustrate how the market is set to change and criteria for success.

Also Read: http://www.marketwatch.com/story/global-whole-bean-coffee-market-by-type-by-application-by-segmentation-by-region-and-by-country-2021-2021-03-10-3175266

Product coverage: Air Care, Bleach, Dishwashing, Home Insecticides, Laundry Care, Polishes, Surface Care, Toilet Care.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Also Read: http://www.marketwatch.com/story/fiberglass-tubing-global-market-status-trend-report-2015-2026-top-20-countries-data-2021-03-11

Why buy this report? * Get a detailed picture of the Home Care market; * Pinpoint growth sectors and identify factors driving change; * Understand the competitive environment, the market’s major players and leading brands; * Use five-year forecasts to assess how the market is predicted to develop.

Also Read: http://www.marketwatch.com/story/global-adjustable-handles-market-size-share-value-and-competitive-landscape-2020-2021-03-11

Euromonitor International has over 40 years' experience of publishing market research reports, business reference books and online information systems. With offices in London, Chicago, Singapore, Shanghai, Vilnius, Dubai, Cape Town, Santiago, Sydney, Tokyo and Bangalore and a network of over 800 analysts worldwide, Euromonitor International has a unique capability to develop reliable information resources to help drive informed strategic planning.

Table of Content

 VITAMINS AND DIETARY SUPPLEMENTS IN SOUTH AFRICA

Euromonitor International

December 2016

Also Read: http://www.marketwatch.com/story/global-world-atherectomy-and-thrombectomy-devices-market-outlook-industry-analysis-and-prospect-2026-2021-03-12

LIST OF CONTENTS AND TABLES

Also Read: http://www.marketwatch.com/story/global-non-insulin-therapies-for-diabetes-market-size-share-value-and-competitive-landscape-2020-2026-2021-03-13

Headlines

Trends

Vitamins

Dietary Supplements

Competitive Landscape

Prospects

Category Data

Summary 1 Dietary Supplements: Brand Ranking by Positioning 2016

      CONTACT DETAILS :

sales@wiseguyreports.com

+44 203 500 2763

+1 62 825 80070

971 0503084105

[wakemeupcoffee]

How to Australian Coffee Beans Online Special Taste Experience

Discover the art of buying Australian coffee beans online for unmatched taste and freshness. Explore organic coffee beans, fresh roasted options, and Sydney’s best blends. Elevate your coffee experience today!

[kaapikaapi]

Where Can I Buy Fresh Roasted Coffee Beans in Sydney?

Coffee beans, flavour, savour, and – remembrance...

The inexplicable love for coffee earns indigenous remarks from various corners of the world, be it Central America or Asia or Africa. The intrinsic part of a daily schedule, the coffee ingrains invaluable energy to the lives of people, not just as a casual beverage but as a mixture of feelings & emotions.

For a bright gesture of buying fresh roasted coffee beans, you can’t cave in to any pressures of multiple locations or lucrative offerings. It is meant to be special. That’s why Sydney has a broad coverage of locally roasted coffee beans in the suburban areas. We highlight a few yet carefully selected options for you.

Reuben Hills – Since inception in 2012, Reuben Hills rock the suburb areas with the special O. G. Blend (sourced from Ethiopia, Colombia, and Honduras) having incredible flavours of marscapone, chocolate, and honeycomb.

KaapiKaapi – The Rio Premium Cafe Espresso has a blend of medium-dark roasted coffee beans (sourced from South America, East Africa, and South India) for bold, sweet, and aromatic coffee with a brush of earth, chocolate, earth, nuts & spice. This HACCP food safety management approved facility presents an online ordering platforms as well as Personalized services for wholesale customers such as Cafes, restaurants, Food service providers, Baristas (For their start ups).

Double Roasters – On-site roasting is something to marvel at, right? Double Roasters surprises with the Flight Path Blend for roasting in their bustling cafe. Sourced from Colombia, Brazil, and Costa Rica, their house blend has notes of hazelnuts, brown sugar, and dark chocolate.

Pick one of the best Sydney coffee roasters from the list above, or choose all for flavoursome experiences.

[cliftonsteen]

Can Australia Grow Its Consumption of Locally Produced Coffee?

Australia has a well-established specialty coffee scene, characterised by independent cafés and high coffee consumption levels. In fact, it’s estimated that over 384 Olympic sized swimming pools of coffee are consumed by the nation every year.

A small group of producers have overcome financial and environmental challenges to grow Australian specialty coffee, and a dedicated audience drives local demand. Despite this, few outside the country have heard of Australian coffee – let alone tried it – and it makes up less than one percent of the coffee consumed domestically.

Here’s what makes Australian specialty coffee different from the rest, what challenges its producers face, and what could be keeping them from entering the international market.

You may also like A Specialty Coffee Shop Tour of Melbourne, Australia

Australia’s Return to Coffee Production

Coffee production is primarily concentrated in equatorial regions in parts of Africa, Asia, and South America. The average temperatures, precipitation received, soil conditions, and altitudes in these areas help coffee thrive. This isn’t to say that coffee can’t grow elsewhere, but that it would be more challenging for this to take place.

While Australia isn’t currently renowned as a coffee producer, it used to be. In the 1880s, it was successfully produced and even won awards in Paris and Rome. However, by the 1900s, this petered out, due to the rising cost of manual harvesting and production. In the eighties, coffee production started to make a comeback, with mechanical harvesting lowering labour costs and speeding up the process. Increased demand for specialty coffee further encouraged production. 

Today, the industry supports around 50 commercial coffee growers. Most are in south-east Queensland and north-east New South Wales, as these subtropical areas support coffee growth. According to Agrifutures Australia, “in the increasingly urbanised environment of the Australian subtropics, coffee is a most compatible crop to grow [here]. Its light environmental footprint fits in well with the high conservation value of this region.”

Australia produces Arabica, with tropical areas growing red Catuai or yellow Catuai, and subtropical areas growing the K7 variety. Lloyd Thom is a green coffee buyer for Campos Coffee, a specialty coffee roaster in Sydney, and says that red Catuai is mainly produced in North Queensland, as it can withstand the temperatures there.The conditions tend to produce mild coffees with a complex flavour profile, medium to low acidity, and natural sweetness.

Due to the industry’s relatively small size, processing is often undertaken by farmers on site. While wet processing is popular, other methods are also used. Rebecca Zentveld is Director of Zentvelds Coffee, a plantation and roastery in the Byron Bay hinterland of New South Wales. Her coffee is “fully washed, honey processed and natural/dry processed”. However, she also experiments by “adding yeasts in small batch lots to bring out nuances not experienced before.”

What Makes Australian Coffee Unique?

Australia currently produces a small volume of specialty coffee, harvesting up to 600 tonnes of green beans from about 850 000 trees every year. Production costs remain higher than in most producing nations, which in turn increases its selling price.

Almost none of the coffee produced is exported. Rebecca says that most of it is consumed locally – with a quarter sold online or directly from estates, a quarter from specialty stores and grocers, and a quarter through roasters selling to cafés or who have their own cafés. She explains, “Australian estate coffee is easily all sold and value-added within Australia.”

While their production capacity is small, local producers do benefit from natural advantages. Growing coffee in naturally cooler microclimates within Australia’s subtropical areas means that coffee is naturally free of pests and diseases. With little in their environment to stress them, the coffee will also contain 10–15% less caffeine, as they only produce it when threatened.

As Australian producers have access to quality infrastructure, machinery, and agricultural research, they can afford to keep up with the latest advances in coffee production. Rebecca explains that growers are educating themselves on the latest technology and environmental management practices and as a result can produce coffee without harming the land, waterways, and wildlife. This is accomplished through replanting rainforest corridors, avoiding the use of harmful chemicals, intercropping with legumes, and promoting tree health and pollination through insectaries and beehives.

The country has also embraced the trend for value-added seed to cup experiences. Some producers are tapping into existing tourism efforts to show consumers (and buyers) that their coffee is high quality and being grown in their backyards. They can offer consumers a taste of it and explain how its flavours are shaped by its unique growing conditions. 

Rebecca says that reliable access to water, the climate, and the area’s rich volcanic soils have helped produce coffees with desirable and valuable characteristics. It’s helped her “bring out a natural chocolate flavour and sweetness in the coffee”. For example, her Ernesto Roast has “sweet chocolate notes, plus raisin and fruitcake notes”.

Challenges Facing Today’s Australian Producers 

Australian coffee production might be light years ahead of what it was some hundred years ago, but that doesn’t mean it’s overcome all its challenges. 

Land prices remain high due to real estate competition, meaning there aren’t many plots available at the attitudes required for successful production. Additionally, labour and production costs remain higher than in other countries. As Rebecca says, “our real wage cost is at least ten [times that of] most coffee-producing nations.” Danilo de Andrade is Quality Control Manager for 3Brothers Coffee, a coffee importer in Brisbane. He says that because of these higher costs, it’s “difficult for Australian producers to compete with other origins that can produce better quality coffees at a lower price.”

The changing climate is also a complicating factor. Liam Smith is Producer at Tamborine Mountain Coffee Plantation in Queensland. He says, “Weather in any farming endeavour is a challenge… We have extended dry spells followed by… six months annual rainfall in one week, which is usually during our picking season. This can also affect the [coffee] drying process.”. 

Lloyd says that changing climates can also increase biosecurity risks and make maintenance more challenging. He explains that “The changing climate puts the trees at risk of pests… This is compounded by diseases being present in neighbouring countries such as Papua New Guinea. Many coffee professionals travel to farms in affected countries and return to Australia, and carrying in seeds without biosecurity checks puts the industry at risk.”

Danilo feels that another challenge to local production is that consumption isn’t as high as it could be locally and internationally, as most countries don’t realise Australia produces coffee or prefer to stick to the origins that they’re used to. “We’re naturally attracted to complex and identifiable flavours from coffees grown at higher altitude locations such as Ethiopia and Colombia… I think Australia’s potential is yet to be discovered by the coffee industry.”

Selling Australian Coffee Locally & Internationally

While Australian producers are recouping their current production costs and can meet their production demands, this will not necessarily guarantee them long term success. Danilo feels that it’s important for local consumption and production to increase, as COVID-19 has already negatively impacted the economy. He says, “The industry can support Australian coffee production by featuring Australian [coffee] in their cafés. This will in turn help our local economy which is always a bonus – especially now.” 

Rebecca adds that this will require a buy-in from roasters and cafés, as that they should “choose to pay a real fair premium to reward Australian growers and give it the recognition it deserves… in other words, promote it as a real ‘crop to cup’ low coffee miles specialty.”

Lloyd says that buyers will also need to cooperate, and that this will involve “buying directly from farmers at a price [that] reflects their growing costs”. He adds that by getting involved in the coffee’s farming and production, they can work with farmers to ensure the coffee is specialty grade. This will also benefit the farmer, Danilo explains, by helping them add value to their coffee. By learning the nuances and skills of roasting and packing their product, they can better justify its price, rather than selling it as a commodity to green bean brokers.

Many producers have entered competitions with their coffees, and Lloyd mentions the Royal Agricultural Show and Sydney Fine Food Show as being some of them. However, the most well known event dedicated to specialty coffee is the Australian Coffee International Awards. This ceremony demonstrates that more producers than ever are realising the importance of independent quality scores in getting local buyers interested in their specialty coffee – and possibly attracting international sales interest. This year’s awards saw over 800 entries, with coffees graded as Gold, Silver, or Bronze according to their scores. Rebecca says that competing for these awards also benefits roasters, as it helps them get industry recognition. 

The Future of Australian Specialty Coffee 

Australian coffee has something unique to offer, but the local supply chain is somewhat disconnected. Many local coffee shops and consumers are unaware it exists in the first place, while buyers and roasters don’t know what production costs or the quality of what is produced.

Increasing overall demand will require educating local and international consumers on what Australian coffee has to offer, why it’s priced the way it’s priced, and why they should consume more of it. This will ensure that the country keeps producing its coffee for years to come, and won’t disappear again as it did before. 

Enjoyed this? Then Read What’s Keeping Producing Countries From Growing Coffee Consumption?

Photo credits: Zentvelds Coffee, Campos Coffee, Tamborine Mountain Coffee Plantation

Perfect Daily Grind

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Can Australia Grow Its Consumption of Locally Produced Coffee? published first on https://espressoexpertweb.weebly.com/

[tenterfieldvietthairestaurant]

Great opportunity to buy successful asian restaurant  for ONLY $ 45 K. with :

* Best location in Tenterfield CBD, right across from Council premises, on the main street, with great exposure and constant foot' and vehicles' traffics. * Three Businesses Incomes All in One Place : Licensed Restaurant + Coffee Shop + Functions and Events * Best presentation with original and unique decor, furniture, equipment and gear valued at $ 150K, including commercial exhaust fan, grease trap, cool room, commercial kitchen equipment, gas wok double burner, commercial 4 burners gas stove, display and storage fridges and freezers x 6, steel benches, sinks, glass and dishes washers, air conditioner,  restroom, gas pipes, Boema coffee machine, coffee bean grinder, bain marie, food warmer and glass display x 2,  original french chandelier , counters and commercial printer, small office area, tilts x 2, signage, decor and Eftpos facility with great wifi connection. Visually entertaining venue with a very sound financial management and low overheads (electricity only $ 240 a month, rent only $ 1600 a month). * Seating capacity of 34 people * Strong online presence in ALL social media sites and very good customers reviews with Trip Advisor' Certificate of Excellence 2019. * Great asian food reputation, restaurant already positioned in the market with a lot of customers' referrals from local motels and businesses. * Consistent NET PROFIT each FY. * Only opens for lunch and dinner so it still has the huge coffee & breakfast' market and  more functions and events' market available to increase revenue even more. * Tenterfield Council' inspections, certificates and approvals up-to-date and compliant. * All systems, equipment and gear in good working order and /or brand new so you can start making money straight away with peace of mind. * Working on a husband and wife' team the very most of the time, with only a casual staff member coming in very busy times, which traduces in very low staff costs. * Kitchen +  counters +  restroom +  dinning combined total area : approx. 6 mts x 23 mts located in single heritage one storey building, not shared with any one else. Polished wood floors in dinning area, easy to clean and maintain. * Customer database available so you can do any marketing campaign with ease. * Stable Lease term to 3 plus 3 years available with landlord. * Owners are happy to assist new owner with handing over process (1 week) and even transfer our double room' apartment lease contract for your accommodation near to restaurant if they need it. * Tenterfield is a lovely heritage town surrounded by amazing national parks 3 hrs south of Brisbane or 8 hrs north of Sydney, right in the Qld and NSW' border, which make it an strategic hub with constant big flow of travellers and visitors. * This is a very genuine offer for only genuine prospective buyers, no time-wasters please.

Please call us or message us to arrange inspection today. Phone : 02 - 67364485

[wakemeupcoffee-blog1]

Wake Me Up Coffee is a Sydney Based company. We believe in the best value online experience to our customers and give them finest grade fresh roasted coffees. We roast our coffee beans freshly and all over the years. We are proud of our quality of beans and experience of roasting coffee beans. We work with best importers, Who carefully select unique and green coffees from some of the top growers from all over the world. Our supplier carries a range of 19+ different raw green unroasted coffee beans varieties, organic coffee beans and fairtrade coffee beans. Our few coffee beans range from indonesian Bali with its' full bodied smooth flavour, to the Ethiopian limu with its superb chocolate tones, to Indonesian Bali with its' full bodied smooth flavour, to the honduran fair trade organic coffee bean. roasted fresh to ensure maximum freshness and quality. We have done a number of trials to create unique Blends, Espressos, and Fair Trade coffees; all of which are carefully roasted to perfection.

[coffeeheroau-blog]

One of the best coffee roasters in Sydney. Visit the Mount Pritchard NSW 2170, Australia. Even great coffee can be better. coffee beans, specialty coffee, brewing and education, wholesale. We trust coffee only tastes excellent when it's made decently, sustainably and with care. locate the closest Campos Coffee cafe to you or buy our coffee online. ... with the greatest growers on the planet and only the best beans compose the grade.

[capebretonmrketing]

(via Fair Trade Coffee Roasters in Sydney NS)

Where to Buy Organic Coffee in Cape Breton!

ORDER ORGANIC FAIR TRADE COFFEE --> Order Organic Fair Trade Coffee right here online at Dan’s Truckers Blend Coffee (Danscoffee.ca)!

Our specialty coffee roasters shop in Cape Breton produces the finest in medium and dark roast coffee flavors that money can buy locally in Cape Breton, and at affordable prices I might add.

Whether you wish to order bags of fine ground coffee or the popular k-cup coffee pods we have many varieties of organic fair trade coffee in stock:

12x12g pods / Medium Roast 12x12g pods / Dark Roast Whole Bean / Medium Roast Whole Bean / Dark Roast Ground / Medium Roast Ground / Dark Roast

Fair Trade Organic Coffee

We all love organic coffee in Cape Breton but what is better than a great tasting cup of organic fair trade coffee!

Most of us depend on a great cup of coffee to get us through a hard day’s work! So if we want the best medium or dark roast coffee to pick us up then we most likely want an organic fair trade coffee from Costa Rica.

This tropical agricultural coffee product employees millions of coffee farmers around the world’s coffee belt regions where farmers produce roughly 80% of the world’s coffee.

Dan’s Truckers Blend Organic Coffee

Dan’s Truckers Blend coffee is a locally home grown company right here in Cape Breton than gets the coffee directly from the growers and brings it back to Sydney NS where it is carefully roasted and distributed to local stores and online at this fair trade organic coffee shop!

Where To Order Fair Trade Coffee in Sydney NS

You can order fair trade coffee locally right here in Sydney NS and have it shipped to your address or arrange for pickup in any number of locations including the following places:

B and E General Store, St. Peter’s Nova Scotia

Foodland, St. Peter’s Nova Scotia

L’Ardoise General Store, L’Ardoise, Nova Scotia

Louisdale Co-op, Main Street, Louisdale

Landry Brother’s Home Hardware, Main St, Louisdale

MacBouch Restaurant and Lounge, St. Peter’s Nova Scotia

R M Landry & Son LTD, Grand Greve, St Peters

Babin’s Service Centre, Industrial Park Rd, Lennox Passage

Mira Ferry Market, Albert Bridge Nova Scotia

Valu Foods, Marion Bridge, Nova Scotia

Me & The Mrs, Ben Eoin

Shirley & Nino’s Cafe, Sydney Forks

Walter’s Party Rentals, Sheriff Ave, Sydney

Connor’s Office Supplies, Charlotte Street, Sydney

Canadian Tire Gas Bar, Victoria Rd, Whitney Pier

Whitney Pier Market (Omni Foods), Victoria Rd, Whitney Pier

Alexandra’s Pizza, Charlotte St, Sydney

Try supporting a Local Organic Fairtrade Coffee roasters right here in Cape Breton by ordering coffee for your local restaurant, place of work, or for your home.

If you would like to carry our product in your store or restaurant, please contact Dan at dan@danscoffee.ca

[psychicadviceus]

Lindt Chocolate

New Post has been published on http://aopsy.com/index.php/2017/04/19/lindt-chocolate/

Lindt Chocolate

All chocolate is delicious but some is superior to others. Lindt chocolate is definitely at the luxury end of the market, offering taste sensations to chocoholics everywhere. The Swiss company, whose full title is Lindt & Sprungli, started production in 1845 and now has a factory in Switzerland, Germany and New Hampshire in the USA. The product range was extended when the company bought the American chocolate brand of Ghirardelli in 1998.

The chocolate is of such a high standard because top quality cocoa beans are used and there is a high percentage of cocoa used. This quality combined with imaginative flavor combinations has resulted in Lindt chocolate being a best seller across the world. American and British consumers, more used to their domestic chocolate being made with lots of sugar, love the products as much as their European counterparts.

One of the most popular items in the range is Lindor, which are truffle balls that come in various flavors. The range includes milk, dark and white chocolate with fillings such as mint, hazelnut, orange, raspberry, amaretto and peanut butter. There is also an extra dark variety and a coffee flavored truffle that is popular in Italy. Lindor is also available as a chocolate bar.

Blocks of chocolate are also very popular and they are made in a wide variety of flavors. One of the best selling Lindt chocolate products is the mint with dark chocolate. There is also dark chocolate on its own and with orange. Milk chocolate fans prefer the extra creamy variety and nut lovers like the pistachio. The caramel flavored block has a crunchy texture and the Madagascar is rich, containing Madagascar cocoa beans. Poire Intense is flavored with pears.

Chocolate flavored desserts are the perfect end to any meal and Lindt chocolate has made this possible with its Petit Desserts range. This line combines chocolate with well known continental desserts and includes Tarte au Chocolat, Crčme Brulee, Tiramisu and Crčme Caramel.

The company has gone into the direct retail business with the opening of two chocolate shops and cafes in Sydney, Australia. In addition to the sale of chocolates, customers can buy hot chocolate, cakes and ice cream. Ice cream comes in various flavors, including Black Forest with cherry, White Chocolate with Raspberry Sauce, Hazelnut with Chocolate Chip and Almond Praline. There is also an online store on Lindt’s web site, with lots of ideas for beautifully packaged gifts.

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