#but with southwestern flair

[adobedragon]

[himymthings]

Side Dish - Southwestern Veggie Skillet This squash, corn, and tomato-filled vegetable skillet with a southwestern flair is the ideal side dish for meals. It is garnished with cilantro and lime juice.

[whataboutalicevideoart]

Southwestern Black Bean Stew This stew is made with whole kernel corn, canned black beans, and ground beef that has been browned and spiced with taco seasoning mix. It is also garnished with grated cheddar cheese and sour cream. 1.5 cups water, 1 package taco seasoning mix, 1 can tomato paste, 1 pound ground beef, 2 packages shredded Cheddar cheese, 1 can black beans undrained, 1/2 cup sour cream, 1 can whole kernel corn drained

[hoval-official]

Southwestern Veggie Skillet Recipe This squash, corn, and tomato-filled vegetable skillet with a southwestern flair is the ideal side dish for meals. It is garnished with cilantro and lime juice. 1 yellow squash cut into 1/4-inch slices, 1 zucchini cut into 1/4-inch slices, 1 tablespoon olive oil, 1 clove garlic minced, 1/4 cup chopped fresh cilantro or more to taste, 1 ear corn kernels cut from cob, 1/2 onion sliced into rings, 1/2 lime, 4 roma tomatoes peeled and chopped, 1 teaspoon ground cumin, salt and ground black pepper to taste

[davisrandy]

Eggs - Migas A quick and easy egg dish with Southwestern flair. Serve with picante sauce if desired.

[worldbuildingwanderlust]

Nations on Sanghia: Rovai

 Rovai:  Current Rulers- Shah Sayyid and members of The Chamber.

Second largest power on Sanghia, Rovai is a capitalist, democratic republic[2] within the Belantiir Desert and the primary force in the war against Deutorian expansion. An opulent jewel of the arid sand-sea, its heart rests along the southwestern coast and its territory extends out into much of the desert. While its wealth, and penchant for affluent flair, shines brilliantly among golden dunes and cerulean seas, it glares over its flaws. Chief among them, the detached, half-hearted leadership on domestic concerns from both The Chamber[3] and Shah[4] Sayyid, growing economic disparity, and a seedy criminal underworld. Yet, despite these interior issues, the vastly diverse population do live free and in (relative) racial equity. Though there is a slight human majority, much of the nation is made up of both immigrants and refugee families who fled the Deutorian conquests. Their cities range from progressive and affluent to cutthroat and frenetic, while the settlements outside the city are either impoverished from lack of resources from the capital of Medina, lawless from lack of proper guards, or thriving rural communities built around military outposts.

Hardened by the natural ferocity of their homeland, and aided by the Belantiir’s chaotic landscape, the Sandsea Serpents[5] have successfully repelled most Deutorian attempts into the desert for the last one hundred years. Though, even with such advantages, Rovai stands against endless waves from a vastly larger military. To stand a chance long-term, Rovai entered a tremulous alliance with their southern neighbor-nation, Nake’Pira. With funding, resources, and occasional reinforcements from the typically reclusive Ko’atl, the two nations have remained independent to this day.

[2] Founded in 720 A.C. when Shah Rahma dissolved the power of the dynasty to the Merchant’s Union to establish a democratic state.

[3] Elected legislative branch of government. Began as a union of merchant guilds.

[4] Head of the royal family, primarily a figurehead, as they can only act under direction from The Chamber. Commands the military (when authorized) and settles disputes in legislation.

[5] Name for Rovai’s army. Soldiers are often called “Serpents”.

[wanderingsimsfinds]

Fun Easter patterns from skyy today and some have her Southwestern flair 🌵

Introducing the Easter 6 Collection

There are 11 seamless patterns included (Easter 40-50)

Found under THEMED

There are ZIPs for sims3packs, packages, and preview images

There is a MERGED package file with all 11 patterns

DOWNLOAD (SFS) (MediaFire)

Source: skyydesignsco

My Other Easter Patterns X X X X X X X X X

[garlicandzest]

This simple honey lime dressing has a Southwestern flair! Smoky cumin and chili powder add a rich flavor to this sweet tangy honey lime vinaigrette recipe. Perfect on salads, vegetables or drizzled over grilled meat and seafood.

[gascon-en-exil]

Is there a certain meaning behind your name? How did you come to choose it?

"Gascon" is a demonym for people from Gascogne, in southwestern France. It's where my father's family is from, and thus my family name which has an ending that to my understanding is distinctive to that region...but which apparently doesn't read to many Anglos as a French name at first glance, at least not in comparison to more common Louisianais family names like Boudreaux, Landrieu, Hébert, etc. I am "en-exil" in the sense of being separated from my homeland, albeit with the melodramatic flair people like to associate with New Orleans Créoles. I chose my online handle and icon years ago on a whim, and I like them enough to have stuck with them.

Incidentally, the icon I use is one of several proposed designs for a flag of French Louisiana (as opposed to the official state flag), and may occasionally be seen flying outside homes in New Orleans and elsewhere in the southern part of the state. The fleur-de-lis is also commonly in use throughout Louisiana as a symbol of French heritage...as well as by New Orleans's American football team, as obnoxious as that is. You'll find it everywhere here, and it really wasn't until I'd been active for a few years that I learned that the fleur-de-lis is currently used in France by far-right groups.

Two or three times I've had people express concern that I might be a monarchist or fascist based on that alone, and I've briefly thought about picking a different icon - but screw that. The fleur-de-lis has been effectively democratized by the French in North America for many decades now, in wide use both in Louisiana and throughout French Canada as a symbol for all Francophones, ethnic French, and anyone else who prefers the identity and culture of our territories to that of the Anglo majority of the countries to which we nominally belong. Québec even uses it on their official flag! I'm not going to let our legacy of resisting cultural assimilation and eradication be ruined by some delusional monarcho-fascists, or whatever they are.

[nicollekidman]

one thing about me is i’m gonna alter a recipe to give it southwestern flair no matter what it is, because cilantro, bell pepper, and jalapeño are the most important ingredients in the world

[snkrcollctn]

Drawing inspiration from the adorable Red Panda, this Nike Dunk Low takes on a more modern and outdoorsy textural approach. The panda, native to the eastern Himalayas and southwestern China, serves as the muse for the design, with textured suede dominating the upper in shades of warming velvet brown and sanddrift, complemented with campfire orange accents dressing the heel. Mesh counterparts enhance comfort and breathability throughout, while a tonal two-tone rubber sole underfoot adds a touch of retro flair to this coveted new-season design.

NOTE: photos were not taken by me.

[mountainwestern]

Why Are Silver Concho Bolo Ties Considered a Piece of Art?

Bolo ties have long been a symbol of Southwestern style, but silver concho bolo ties, in particular, are more than just accessories. These distinctive pieces, crafted from old US silver coins, are true works of art. They represent both tradition and skilled craftsmanship, offering a glimpse into Native American artistry. But what sets these Native American bolo ties apart from other accessories? Let’s dive into why silver concho bolo ties are considered masterpieces.

The Craftsmanship Behind Silver Concho Bolo Ties

Each silver concho bolo tie begins as a piece of US history—an old silver coin. These coins, chosen for their historical value and fine detail, are transformed into the slides of bolo ties by talented silversmiths. With over 30 years of experience, these artists use traditional techniques to hand hammer, shape, and stamp each coin into a unique concho. This process requires both precision and creativity, as no two concho slides are ever the same.

The handcrafted nature of these bolo ties adds to their uniqueness. When you wear a silver concho bolo tie, you’re not just wearing a simple accessory. You’re displaying a one-of-a-kind piece carefully created by an artist who has mastered the art of silversmithing.

The Artistic Process

The process of making a silver concho bolo tie is a blend of technique and expression. Here’s a closer look at how these stunning pieces come to life:

1. Coin Selection: It all begins with choosing a silver coin. Each coin brings its own history and detail, making it the perfect canvas for a concho.

2. Hand Hammering: The silversmith uses traditional tools to hand hammer the coin into shape. This step gives the concho its signature texture and form.

3. Stamping Designs: This is where the artistic flair shines. The silversmith stamps intricate patterns onto the concho, making each design completely unique.

4. Final Touches: Once the concho is shaped and stamped, it’s polished to reveal its natural beauty. The final piece is smooth, shining, and ready to be worn.

Every step in this process showcases the silversmith’s skill, making these ties more than just accessories—they are pieces of art.

Cultural Significance and Symbolism

Silver concho bolo ties hold deep cultural meaning. Rooted in Native American tradition, these ties often feature designs that reflect the history and spirit of the Southwest. The symbols used in each concho tell stories of heritage, nature, and life. Wearing a Native American bolo tie connects the present with a rich past, honoring the traditions of Native American artisans.

Additionally, these bolo ties help preserve traditional silverworking methods. By crafting these pieces, silversmiths are not only creating beautiful ties but also continuing a centuries-old practice. The value of these ties goes beyond their appearance—they are part of a legacy that honors both art and history.

Why Silver Concho Bolo Ties Stand Out

The use of old US silver coins as the base for these conchos adds an extra layer of meaning. Coins carry stories of their own, and when they are transformed into bolo ties, they merge art with history. Each tie becomes a statement piece, combining the skill of the silversmith with the coin’s historical value.

Moreover, the fact that every tie is handcrafted means no two are alike. This individuality makes them more than just fashionable items—they are wearable works of art. The creativity and effort behind each tie elevate it beyond typical accessories.

A True Artistic Masterpiece

Silver concho bolo ties are considered art because of their intricate craftsmanship, unique designs, and cultural significance. These ties are handcrafted by skilled silversmiths who use traditional techniques to create one-of-a-kind pieces. By wearing a silver concho bolo tie, you are not only showcasing a beautiful accessory but also celebrating the artistry and history of the Southwest. Whether you’re looking for Native American bolo ties for sale or simply admiring the craft, these bolo ties stand as timeless expressions of art

[outdoorfireandpatio]

Torch that look likes a Cactus

This innovative take on the traditional tiki torch brings a fun and unique vibe to your garden or patio, combining the rustic charm of a cactus with the warm glow of a flame.

This outdoor tiki torch is designed to look like a real cactus, making it a perfect blend of art and functionality. Whether you're hosting a summer barbecue or just relaxing outside, this torch adds a touch of whimsy to any setting. The cactus design is not only visually appealing but also serves as a conversation starter, giving your outdoor space a distinct Southwestern flair.

Powered by natural gas, this tiki torch offers an eco-friendly and hassle-free lighting solution. Unlike traditional tiki torches that require refilling with oil, a natural gas tiki torch ensures a consistent flame without the mess or maintenance. Simply hook it up to your gas line, and you're ready to enjoy hours of illumination.

Whether placed along a pathway, around a pool, or in a garden, this cactus-shaped tiki torch creates a magical ambiance. It's an excellent choice for those who want to combine practicality with creativity in their outdoor spaces.

In conclusion, if you're looking to elevate your outdoor décor, a cactus-shaped outdoor tiki torch powered by natural gas is a must-have. It’s a stylish, low-maintenance option that brings warmth and character to your backyard oasis.

[mysticwizardglitter]

Discover the Best of Bodrum: Top Restaurants and Charming Guesthouses in Turkey

Nestled on the southwestern coast of Turkey, Bodrum is a captivating blend of history, culture, and natural beauty. However, what truly sets this coastal town apart is its exceptional dining scene and charming guesthouses, making it a standout among the top restaurants in Turkey. Known for its stunning beaches, including the best guesthouse in Bodrum Turkey, making it your ultimate guide to experiencing the best this Turkish gem has to offer. ancient ruins, and vibrant nightlife, Bodrum is a paradise for travelers seeking both relaxation and adventure. In this article, we will explore some of the top restaurants and guesthouses in Bodrum,

Orfoz

Situated near the marina, Orfoz is a must-visit for seafood lovers. This restaurant is renowned for its fresh, locally sourced seafood, prepared with a touch of Mediterranean flair. Dishes like grilled octopus, sea bass ceviche, and shrimp casserole are just a few highlights on the menu. The cozy ambiance, coupled with the picturesque views of the Aegean Sea, makes dining at Orfoz an unforgettable experience.

Limon Cafe

Perched on a hilltop overlooking the town, Limon Cafe offers breathtaking sunset views and a menu that combines Turkish and international flavors. The garden setting, adorned with citrus trees and vibrant flowers, adds to the restaurant's charm. Signature dishes include lamb shank with creamy mashed potatoes and a variety of mezes that showcase the best of Turkish cuisine. Limon Cafe is the perfect spot for a romantic dinner or a leisurely meal with friends.

Musto Bistro

Located in the heart of Bodrum, Musto Bistro is a favorite among locals and tourists alike. This bistro offers a diverse menu, featuring everything from juicy steaks to vegetarian delights. The warm and inviting atmosphere, along with the attentive service, ensures a delightful dining experience. Be sure to try their house special, the Musto Burger, which is a gourmet twist on a classic favorite.

Marina Yacht Club

For a more upscale dining experience, the Marina Yacht Club is the place to be. Overlooking the bustling marina, this restaurant boasts a sophisticated menu that includes fresh seafood, tender meats, and delectable desserts. The elegant setting, complete with live music performances, makes it an ideal choice for special occasions or a luxurious night out.

Cozy Retreats: Charming Guesthouses in Bodrum

After indulging in Bodrum’s culinary delights, finding the perfect place to rest and rejuvenate is essential. The town is home to a variety of guesthouses that offer comfort, hospitality, and a taste of Turkish tradition.

El Vino Hotel & Suites

El Vino Hotel & Suites is a boutique guesthouse that offers a serene retreat in the heart of Bodrum. The rooms are elegantly decorated, combining modern amenities with traditional Turkish elements. Guests can relax by the pool, enjoy a massage, or savor a glass of wine from the hotel’s own vineyard. The rooftop restaurant offers panoramic views of the town and serves delicious Mediterranean cuisine.

The Marmara Bodrum

Perched on a hilltop, The Marmara Bodrum offers stunning views of the Aegean Sea and the Bodrum Castle. This luxurious guesthouse features spacious rooms, a spa, and an infinity pool that overlooks the coast. The elegant decor, attentive service, and tranquil setting make it a perfect choice for those seeking a lavish escape.

Su Hotel

Located just a short walk from the marina, Su Hotel is a charming guesthouse known for its warm hospitality and beautiful gardens. The rooms are tastefully decorated, and the lush courtyard provides a peaceful oasis in the midst of the town. Guests can start their day with a traditional Turkish breakfast by the pool and spend their evenings relaxing in the cozy lounge area.

4Reasons Hotel & Bistro

Situated in the quaint village of Yalıkavak, just a short drive from Bodrum, 4Reasons Hotel & Bistro offers a tranquil escape with stunning views of the Aegean Sea. The guesthouse features spacious suites, a beautiful pool area, and a bistro that serves delicious Mediterranean cuisine. The peaceful setting, combined with the friendly and attentive staff, makes it an ideal choice for a relaxing getaway.

Conclusion

Bodrum is a destination that offers a perfect blend of culinary delights and charming accommodations. From the fresh seafood at Orfoz to the luxurious retreat at The Marmara Bodrum, this coastal town caters to all tastes and preferences. Whether you’re a food enthusiast or someone seeking a serene escape, Bodrum has something special to offer. So pack your bags and get ready to discover the best of Bodrum’s top restaurants and guesthouses, creating memories that will last a lifetime.

[falcorskeeper-blog]

Check out this listing I just added to my Poshmark closet: Brand New Obi Belt Womens XL/1X southwestern embroidered fair child black - mult.

[rvtravellife]

Wood Smoker Guide – Best Wood Types for Different Meats

by Madelaine Graff In the world of outdoor cooking, choosing the right wood for smoking is key to achieving exceptional flavors. Discover the best wood to use for every meat type..... In the realm of outdoor cooking, choosing the right wood to use in a wood smoker is key to achieving exceptional flavors. When it comes to infusing meats with distinct tastes, applewood reigns supreme for poultry and turkey, adding a delicate and fruity essence. For red meats, especially steak, mesquite wood brings a bold and tangy flavor that leaves a lasting impression. However, when versatility is paramount, hickory wood takes the crown, delivering robust and smoky notes perfect for pork. In this article, we will go through what is the best wood smoker wood depending on which meat you wish to smoke! In This ArticleApplewood: Best for Chicken and Turkey! Mesquite Wood: Best for Red Meat such as Steak! Hickory Wood is always the Best for Pork! Oak Wood: Versatile and Balanced Flavor Cherry Wood: A Sweet and Mild Option Maple Wood: Sweet and Subtle Popular Brands of Wood Smoker WoodWestern Premium BBQ Products Weber Traeger CookinPellets BBQrs Delight Conclusion Applewood: Best for Chicken and Turkey! Apple Wood When it comes to wood smoking, apple wood is a fantastic choice that adds a unique and delightful flavor to your meats. This wood is well-suited for various cooking methods, such as a meat smoker, barbeque grill, or barbeque natural gas setup. Let's explore the characteristics and ideal pairings of apple wood to take your outdoor cooking to the next level. Applewood is known for its mild and fruity smoke flavor. It imparts a subtle sweetness to your meats, creating a harmonious balance that enhances the natural flavors. This makes it a perfect companion for poultry, such as chicken and turkey. If you’re smoking a whole bird or individual pieces, applewood smoke adds a delicate touch that complements the tenderness and juiciness of the meat. Applewood is not limited to poultry. It also works wonders with pork. It infuses a gentle sweetness into pork cuts like ribs, chops, and even homemade bacon. The mild nature of apple wood allows the pork's inherent flavors to shine through while imparting a hint of fruitiness that elevates the overall taste. Further, it's essential to use high-quality wood chunks or chips specifically designed for smoking. These ensure a consistent and clean burn, allowing apple wood's unique flavor profile to shine in your dishes. Therefore, whether you're grilling on a camping stovetop, a portable barbeque grill like the BBQ Coleman, enjoying the convenience of barbeque natural gas, or using a dedicated wood smoker applewood is a fantastic choice for a milder, fruit-infused smoke flavor! Try experimenting with different cooking techniques and pairings to discover the versatility of apple wood and take your outdoor cooking experience to new heights of flavor. Mesquite Wood: Best for Red Meat such as Steak! Mesquite Wood When it comes to wood smokers, mesquite wood is a bold and powerful choice that adds a distinctive flavor to your meats. You can also use either a meat smoker, barbeque grill, or barbeque natural gas setup. Either way, mesquite wood can transform your outdoor cooking experience! Let's delve into the ideal pairings of mesquite wood to enhance your grilling experience. Mesquite wood is known for its intense and robust flavor, which infuses meats with a strong, tangy, and slightly sweet taste. It's particularly well-suited for grilling red meats such as beef and lamb. When using a barbeque grill or barbeque natural gas setup, mesquite smoke creates a lovely crust on steaks, imbuing them with a smoky depth that perfectly complements the richness of the meat. This wood is also an excellent choice for those who appreciate a touch of southwestern flair in their barbeque dishes. Its earthy and distinct flavor profile adds a special character that sets your grilled meats apart from the rest. You can enjoy anything from succulent ribs to juicy lamb chops, as mesquite wood brings a bold and memorable taste to your outdoor cooking creations. Further, if you wish to harness the full potential of mesquite wood, as it is with applewood, use high-quality wood chunks or chips designed for smoking. These ensure a consistent and clean burn, allowing the intense flavors of mesquite to shine through without overpowering the meat! Hickory Wood is always the Best for Pork! Hickory Wood My favorite all-time choice for wood smokers is, of course, hickory wood! I believe this wood stands out as a top choice for infusing robust and smoky flavors into your favorite meats. No matter which setup you are using to smoke your meat, hickory wood can take your barbeque game to the next level. Let's look at the distinct characteristics and ideal pairings of hickory wood, ensuring your meats are packed with delicious smoky goodness. Hickory wood is renowned for its strong and rich flavor profile. The smoke it produces delivers a distinctive smokiness with a slightly sweet and nutty undertone..... Read More... Read the full article