#but it’s salted almonds

[daily-deliciousness]

Caramel apple & almond cream tart

[tissuesii]

I’ve been drawing a lot heh.. also happy girlfriends day!! And yaoi too!

[morethansalad]

Vegan Sugar Cookies with Blood Orange Glaze

[fattributes]

Iced Salted Caramel Latte with Date Caramel

[niuniente]

Me: I can haz banana? Stomach: Yes. Me: I can haz banana today, too? Stomach: Yes Me: Good, I will buy a bunch of bananas to eat! Stomach: WRONG! YOU CAN NOT HAZ BANANA >:OOOO

[fullcravings]

Salted Caramel Macarons

[eloise-sharpe]

Claudia Jessie with Ed Sheeran for ‘Under the tree’

[paradiseatoll]

Round 2 of the relationship charts, this time with Raven Cookie! Both their one and what others think of them… Silly criminal-hunting warden that has beef with nearly everyone, as they should… 🙏🙏🙏

(this time i can tag every single cookie yaaayyy!!)

[a-doptables]

Adopt: Addielate $85

Available!

Check out our pinned for rules and inquiries! $5 from every sale goes towards Crips for ESims.

[em0-alpaca]

ALSO since i just got into cookie run [and im only playing crob] here are some drawings + my oc

[olivesjaw]

[daily-deliciousness]

Salted caramel almond cupcakes

[sailorsally]

the reality is that once you have tried Tony’s chocolate you won’t be going back to any other mass chocolate producer. It’s just that much better

[morethansalad]

Grilled Peach Yogurt Bowls (Vegan)

[askwhatsforlunch]

Almond and Hazelnut Peach Cakes

These Almond and Hazelnut Peach Cakes are light and tasty, delicately nutty, and so versatile they make a nice afternoon treat or a lovely dessert. And they travel well too, should you which to bring on the road (or rail!) to your holiday destination! Happy Monday!

Ingredients (serves 3):

1/2 cup plain flour

1/4 cup ground almonds

1/2 teaspoon baking powder

a pinch of salt

4 tablespoons caster sugar

1 large egg

1/2 teaspoon Homemade Vanilla Extract

1/4 cup hazelnut milk

1 tablespoon toasted hazelnut oil

2 halves Peaches in Syrup 

Preheat oven to 160°C/320°F.

Butter three individual tart tins or ramekins. Set aside.

In a medium bowl, combine plain flour, ground almonds, baking powder, salt and caster sugar. Give a good stir.

Dig a well in the middle of the dry ingredients, and break in the egg. Add Vanilla Extract and hazelnut milk, and stir energetically until just combined. Stir in hazelnut oil.

Divide batter between prepared tins.

Cut Peaches in Syrup into three "fans", and sit each on top of the batter in each tin.

Bake at 160°C/320°F, for 30 minutes, until a toothpick inserted in the cakes comes out clean.

Remove from the oven, and allow to cool completely before removing from the tins.

Serve Almond and Hazelnut Peach Cakes on their own, or with.

[kedreeva]

I'm so in love with them