#britishseafood

[eat2fingers]

F I S H • & • C H I P S 💯 ✌️ @steampacketinn (📸 @rick_panesar) - We were on our way back from our honeymoon and decided to stop of for a spot of #FishAndChips and I've got to say that the guys at the Steam Packet Inn, #Totnes, #Devon sure hit the mark! Amazing beer battered fish, chips and minted mushy peas with a decent tartare sauce too! - If you happen to be in this neck of the woods, do go and check them out. - #JustEat2Fingers #Seafood #Fish #Honeymoon #BritishFood #PubGrub #BritishSeafood #Pub #TartareSauce #MushyPeas #WestCountry (at The Steam Packet) https://www.instagram.com/p/CWWI8CKox19/?utm_medium=tumblr

[nathanoutlaw]

So happy to be back @burjalarab #nathanoutlawatalmahara walked into the kitchen and this is the first thing I see coming out! Seafood heaven!! Scottish scallops and langoustines, Devon lobster, Kelly Irish and Cornish Porthilly oysters #simpleseafood #britishseafood (at Nathan Outlaw At Al Mahara Burj Al Arab)

[fishing-exposed]

@LindaDuffin: Red mullet, one of the tastiest fish around. Served here with clams and chorizo and other things there's no room for on Twitter. Recipe at https://t.co/KNjLGFtbu2 #britishseafood #eatmorefish https://t.co/aPaiAkSqK5

[eat2fingers]

S E A F O O D • P L A T T E R ✌️ @theperchoxford (📸 @rick_panesar ) - Chillin' out in #Oxford by the river today for a spot of lunch...so we had this #SeafoodPlatter at The Perch, which included cray fish cocktail, Dorset trout gravaldax, Pickled Herring & oak smoked mackerel pâté - #SeafoodPlatter #Seafood #DorsetSeafood #Oxfordshire #Gravelax #Gravaldax #Trout #Mackerel #Fish #BritishFood #BritishSeafood #InstaFood #Foodiegram #LondonFoodie #EatMunchies #huffposttaste #EEEEEATS #FoodPorn #foodphotography #FoodPornSahre (at The Perch) https://www.instagram.com/p/CFVatdfnkN_/?igshid=o36vhu3eq7t9

[nathanoutlaw]

Let's hope we get a run of good weather! Then we can get these lovely beauties on the menu more often! #british #lobster @davidloftus picture taken for my first book #britishseafood

[nathanoutlaw]

Lemon sole, oyster sauce and leeks @thecapitalhotel #outlawsinlondon @cheftombrown cooked by @jamesalexanderrhodes #britishseafood (at Nathan Outlaw at Capital Hotel)

[nathanoutlaw]

Crab risotto @thecapitalhotel @cheftombrown #simple #outlawsinlondon #britishseafood (at Nathan Outlaw at Capital Hotel)

[nathanoutlaw]

#homekitchen #everydayseafood #fishkitchen #britishseafood super proud of all my books. New one is out in April! @quadrillebooks @davidloftus @helenjane500 @sarah10016 (at Wadebridge)

[nathanoutlaw]

That day when @jonathanwoolway and @fergushenderson came to cook @resnathanoutlaw good times! #stjohndoesfish #britishseafood

[eat2fingers]

S O U S E D • M A C K E R E L ✌️ @outlawsnewroad (📸 @rick_panesar) - Soused Mackerel, Courgette Gazpacho & Walnuts @nathanoutlaw #NewRoad #Cornwall - Some.of the best seafood we ate in Cornwall was in Port Isaac, at Nathan Outlaw's New Road restaurant. - Sousing fish or seafood is a way of preserving it by using acid, using vinegars to prevent the growth of microbes. - #Fish #Seafood #Mackerel #SousedMackerel #LoveSeafood #SeafoodLovers #NathanOutlaw #PortIsaac #FineDining #Food #Cooking #Chef #FoodieGram #Foodstagram #FoodBeast #RealFood #Forkyeah #Eater #eeeeeats #NewRoad #BritishSeafood (at Restaurant Nathan Outlaw) https://www.instagram.com/p/CW9X6Ejo746/?utm_medium=tumblr

[eat2fingers]

S E A F O O D • P L A T T E R • ✌️ (📸 @rick_panesar) #Cornwall - This epic #SeafoodPlatter @therashleigharms #Charlestown sure did hit the mark! - It came packed with #Mussels (swipe for close up) in @korevlager w/ leek & cream sauce, #Scampi, #SmokedMackerel #Calamari #TigerPrawns apple & celeriac #Remoulade - #LoveSeafoodUK #LoveFood #LoveFish #StAustell #WestCountry #CornishSeafood #CornishFood #Foodie #Pescatarian #ForkYeah #Foodstagram #BritishSeafood #FoodPorn #FoodPornShare #EatingForTheInsta (at Rashleigh Arms Charlestown) https://www.instagram.com/p/CSXNR_iI02t/?utm_medium=tumblr

[fishing-exposed]

@LindaDuffin: Fabulous British seafood today from Suffolk's @PassionSeafood today...including spanking wild bass, red mullet, monkfish and langoustines. Why on earth do we eat so much imported fish? #eatmoreseafood #britishseafood #supportbritishfishermen #grangefarmshop https://t.co/tWLrOOCrTK