#boondi ladoo

[kuropanbunko]

Boondi Ladoo

[chal-jeete-hai]

What happens after you eat 12 fkin boondi ke ladoo ??? GUESS WE ARE ABOUT TO FIND OUT

[wojosubahjaldinahiuthti]

chup ho jao varna mooh mein boondi ka ladoo daal doongi

[evermoredeluxe]

KAJU KATLI IS OVERRATED // You take that back. Its blasphemous to say kaju katli is overrated when bloody boondi ladoo exists.

boondi laddu > kaju katli

[g0j0s]

boondi ke ladoo.

yaad hai vo mishthaan bhandaar? han, wahi jo darzi kaka ki dukaan ki baazu mein hua karti thi. aksar maa wahaan se boondi ke ladoo liya karti thi. phir vo har maas shikaayat kiya karta tha ki maap phir bhadaana padega lekin itna kapda nahi.

[revolutionsingingintherainnn]

dogs are so laalachee I swear, once mine stole a ferrero rocher off the table and ate it with the foil and everything too! we had to rush her to the vet bc of the chocolate but she was fine. pedas are so good tho so like so we really blame him 😩 the things I would do for boondi ladoos…… also happy belated birthday to your kiddo! - 🍒

thank you! we made him a cake with everything he's allowed to eat from the vet (cause he's kind of a delicate darling), and he lovedddd it!

[josephblogs123]

Sweeten Up Your Life with Indian Treats

Introduction

India, a land of vibrant colours, rich cultures, and diverse flavours, is a paradise for sweet lovers. Indian sweets, or mithai, are an integral part of Indian cuisine, often served during celebrations, festivals, and special occasions. These delectable treats come in a myriad of shapes, sizes, and flavours, each with its own unique story and cultural significance.

In this blog, we embark on a delightful journey through the world of Indian sweets. We'll explore the rich history, diverse ingredients, and intricate techniques that make these sweets so special. From the classic ladoo to the elegant barfi, we'll delve into the most popular Indian sweets and uncover the secrets behind their irresistible taste.

A Brief History of Indian Sweets

The origins of Indian sweets can be traced back to ancient times. Influenced by various cultures, including Persian, Mughal, and British, Indian sweets have evolved over centuries, absorbing diverse flavours and techniques.

During the Mughal era, Indian sweets reached new heights of sophistication. The Mughals introduced exotic ingredients like saffron, cardamom, and rose water, elevating the taste and presentation of Indian sweets.

Key Ingredients in Indian Sweets

Indian sweets are made from a variety of ingredients, including:

Milk and Milk Products: Milk, cream, and ghee are essential ingredients in many Indian sweets.

Sugar: Sugar is used to sweeten the treats, and its type and quantity can vary depending on the recipe.

Flour: Different types of flour, such as wheat flour, gram flour, and rice flour, are used to create various textures and flavours.

Nuts and Seeds: Almonds, cashews, pistachios, and sesame seeds add crunch and richness to Indian sweets.

Spices: Cardamom, cloves, saffron, and nutmeg are commonly used to enhance the flavour and aroma of Indian sweets.

Fruits: Fresh and dried fruits, such as mangoes, apricots, and dates, are often incorporated into Indian sweets.

Popular Indian Sweets

Ladoo: A quintessential Indian sweet, ladoos are round balls made from a mixture of flour, ghee, sugar, and nuts. They come in various flavours, including besan ladoo, boondi ladoo, and coconut ladoo.

Barfi: A type of fudge made from milk, sugar, and nuts, barfi is often cut into diamond or square shapes. It comes in various flavours, such as kesar barfi, kaju barfi, and badam barfi.

Gulab Jamun: Soft, spongy dumplings soaked in a sweet syrup flavoured with rose water and cardamom, gulab jamun is a beloved Indian dessert.

Rasmalai: Soft, spongy cheese dumplings soaked in a rich, creamy milk-based syrup, Rasmalai is a decadent and indulgent treat.

Jalebi: Crispy, deep-fried batter soaked in sweet syrup, jalebi is a popular street food in India.

Halwa: A semolina-based sweet dish cooked with ghee, sugar, and nuts, halwa is a versatile dessert that can be enjoyed hot or cold.

Payasam: A rice pudding made with milk, sugar, and spices, payasam is a popular dessert in South India.

The Art of Making Indian Sweets

Making Indian sweets is an art form that requires skill, patience, and precision. The process involves various steps, including:

Preparing the Ingredients: The ingredients are carefully measured and prepared.

Cooking the Mixture: The ingredients are cooked over low heat, stirring continuously to prevent burning.

Shaping the Sweets: The cooked mixture is shaped into various forms, such as balls, bars, or dumplings.

Frying or Baking: Some sweets are deep-fried or baked to achieve a crispy or crunchy texture.

Soaking in Syrup: Many sweets are soaked in sweet syrup to enhance their flavour and texture.

The Cultural Significance of Indian Sweets

Indian sweets are more than just delicious treats; they hold deep cultural significance. They are often offered to deities as a form of worship, exchanged as gifts during festivals, and served at weddings and other celebrations. Indian sweets are also a symbol of hospitality and are often offered to guests as a gesture of welcome.

Conclusion

Indian sweets are a treasure trove of flavours, textures, and cultural heritage. From the classic ladoo to the elegant barfi, each sweet has a unique story to tell. By exploring the world of Indian sweets, we can appreciate the rich culinary traditions of India and indulge in the sheer joy of sweetness.

So, the next time you have a sweet craving, consider indulging in the delectable world of Indian sweets. Your taste buds will thank you!

[ecateringirctc]

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[shwetanadda]

LADDU SWEET: DO YOU KNOW, WHO IS THE KING OF SWEETS?

INTRODUCTION

There is a wide variety of Indian sweets available in India, but do you know who the king of sweets is? Laddus are still considered the king of sweets by Indians. Do you know why? Read this blog to know why Laddus became king of sweets.

LADDU

Laddu sweet the Indian king of sweets, is a spherical ball sweet made up of different ingredients sugar syrup or jaggery powder.

HISTORY OF LADDU SWEET

Laddu is often served during religious festivals and celebrations especially associated with the Hindu deity Ganesha. Laddu originated in India, traced back to the 4th century BC. An ancient Indian Physician named Susruta used the Laddu to feed Ayurvedic medicines to his patients. He used seeds, herbs, peanuts, jaggery, and other ingredients coated with honey, and medicinal properties to treat patients, and being sweets it made it easier for the patients to consume them.

In rural India pregnant mothers, new mothers, and adolescent girls are fed with laddus made up of methi, south, and makhanas to boost their immunity and regulate hormones following childbirth and puberty.

Laddu sweet was considered a symbol of good luck by the Chola Empire, warriors of the Chola Empire carried Laddus with them. In the 11th-century, it was the first time when laddu was mentioned as sweet. Later in the 15th-century people discovered several recopies for laddus made up of different ingredients like white flour, besan, ghee, jaggery, dried fruits, etc.

DIFFERENT VARIETIES OF LADDUS

Laddu is one of the evergreen sweets that is loved by one and all not only in India but across the world. These are often served during celebrations, festivals, auspicious occasions, and new beginnings. There is a wide variety of laddu, and each of them has a different taste. So let’s talk about the different varieties of laddus.

1)MOTICHUR LADDU: 

Mootichur Laddu is one of the most popular types among varieties of laddus.

MEANING OF MOTICHUR: In simple language, Moti means Pearls, and Chur means Curshed form of it. So motichur is made up of tiny fried crispy round shape balls of besan (chickpea batter) later soaked in sugar syrup to make it sticky and shaped into round balls.

It is very popular in Rajasthan state and some parts of Uttar Pradesh. People love motichur laddu during festivals like Diwali, Raksha Bandan, Ganesh Chathurthi, weddings, etc.

2) BOONDI LADDU:

Boondi laddu is an easy alternative to motichur laddu which is easy and simple to make as compared to motichur. It is made of similar ingredients as that of motichur laddu, but the difference between them is the size of the ball of besan. Boondi laddu has the bigger sized ball; motichur laddu has the smaller one.

Boondi laddu is made up of bigger size round shaped balls of gram flour, deep fried till crispy. Later mix with sugar syrup and shape in round balls.

3)BESAN LADDU

The most common choice amongst the wide variety of Laddu is Besan’s Laddu. it is simpler, easier, and less time-consuming to make Besan Ladoo than Motichoor Ladoo with just 3 ingredients besan, ghee, and sugar.

To prepare it, Firstly besan is dry roasted on low flame and then fried in hot ghee. Add Sugar and cardamom powder to it. Then the mixture is converted into small balls, and allowed to cool and solidify.  When making it, remember that the rich flavor of besan laddu depends on how well you cook the besan.

4) COCONUT LADDU

Coconut laddu is also known as Nariyal laddu. Traditionally coconut laddu were made with fresh nariyal, jaggery or sugar, and cardamom powder.

5) ATTA LADDU/ CHURMA LADDU

These laddus are commonly made of wheat flour, and deep-fried into ghee until a nice aroma emerges. later on; jaggery powder is added to it. To enhance the nutritional values of these dry fruits, gond, nuts, makhana, etc. are added. It is believed that atta keeps the body warm so it is considered great food during the winters with extra added nutritional values.

6) SUJI OR RAVA

Suji laddu is prepared with semolina as a main ingredient. Then other various ingredients like ghee, dry fruits, nuts, sugar, jaggery, and cardamom powder are also mixed in it. It is one of South Indian sweets made on special occasions.

7) SAHI LADDU

Sahi means royal, these are made from sweets like barfi, mawa, khoya, and peda, which are turned into a paste, mixed with cardamom, dry fruits, nuts, and grated coconut,  and form into balls.

8) DRY FRUITS LADDU

These are made with roasted dry fruits like almonds, cashews, raisins, pistachios, gond, makhana, flax seeds, and sesame seeds and blended with dates to form small balls. These are also have high nutritional values and good for health.

OTHERS

Ragi laddu, Sesame laddu, Peanuts Laddu, Almond laddu, Cashew Laddu

WORLD RECORD ON LADDU

The world record for the largest Laddu was achieved by PVVS Mallikharjuna Rao (India), in Tapeswaram, Andhra Pradesh, India, on 6 September 2016. Individual Laddu weighs about 29,465 kilograms (64,959 lb). Laddu was made up of boondi, ghee, refined oil, cashew nuts, sugar, almonds, cardamom, and water.

You can order the King of sweets, Laddu from our website shimlasweetshouse.co.in, customize it according to your taste and needs, and enjoy high-quality delicious sweets from Shimla Sweets House. 

[sribrotherenterprises]

Motichoor Ladoo Boondi Making Machine

\The Motichoor Ladoo Boondi Making Machine efficiently produces boondi for Motichoor ladoos with precision. It ensures uniform size and texture, enhancing taste and quality. Ideal for commercial kitchens, this machine simplifies the process, boosting productivity and consistency in sweet-making.

For More Information Visit Our Website https://www.sbeexpo.com/product/motichoor-ladoo-boondi-making-machine/ Or Contact Us On : 7217255226 Email: sales@sbeexpo.com

[todaysfreshpm]

Boondi Ladoo | Mota Dana laddu | Rabdi Ladoo | Manner laddu | boondi laddu from bihar 1 kg pack

“Boondi Ladoo (Mota Dana Wala)” is a popular and delicious Indian sweet made from besan (gram flour) batter fried into larger-sized boondis and then shaped into round ladoos. These ladoos are loved for their unique texture and sweetness.

Product Specification: Brand: Todays Fresh Flavour: gram, sugar, cardamom Diet Type: Vegetarian Packing Size: 1000 g Package Information: Box Delivery Time: 5–7 working days Shelf Life: 1 Month Product Quantity: as per customer order Preparation: Clean as per standards Item Form: Solid (Laddu) Place of origin: Bihar (Manner)

https://todaysfresh.net/product/boondi-ladoo-mota-dana-wala/

[hebbarskitchen]

Boondi Ladoo Recipe

[monika471991]

लग्नात बनवला जानारा बुंदीचे लाडूची रेसिपी || Boondi Ladoo with Secret in...

[mumbaiaroma1]

You can booked your pre order of sweet like... Boondi ladoo, Besan ladoo, Karanji ( Mawa Gujia or Rawa gujia ) & Gulab Jamun.

If you need bulk order so you can contact to us on these no. 043465642/0527031616. & get special discount.

We do provide breakfast , lunch & dinner with packing food for tour & travelers guest also.

Order on Noon Food, Talabat, Careem & Smiles delivery service.

Follow Mumbai Aroma

मुंबई अरोमा रेस्टॉरंटमध्ये तुमची बर्थडे पार्टी, किट्टी पार्टी आणि घराबाहेर पार्टी साजरी करा.

Al Kifaf oasis building, Al Karama, Behind Centro & Regent palace hotel, Dubai, UAE.

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[khoyamithai]

Our Motichoor Ice Cream brings together the much-loved Motichoor Ladoo, known for its tiny boondi pearls, with the creamy goodness of ice cream. Buy our 500ml Ice Cream and come back for more! We use Natural ingredients with Zero artificial coloring or preservatives. Order now for online delivery at your doorstep.