#boondi ladoo

[kuropanbunko]

Boondi Ladoo

[wojosubahjaldinahiuthti]

chup ho jao varna mooh mein boondi ka ladoo daal doongi

[evermoredeluxe]

KAJU KATLI IS OVERRATED // You take that back. Its blasphemous to say kaju katli is overrated when bloody boondi ladoo exists.

boondi laddu > kaju katli

[g0j0s]

boondi ke ladoo.

yaad hai vo mishthaan bhandaar? han, wahi jo darzi kaka ki dukaan ki baazu mein hua karti thi. aksar maa wahaan se boondi ke ladoo liya karti thi. phir vo har maas shikaayat kiya karta tha ki maap phir bhadaana padega lekin itna kapda nahi.

[josephblogs123]

Sweeten Up Your Life with Indian Treats

Introduction

India, a land of vibrant colours, rich cultures, and diverse flavours, is a paradise for sweet lovers. Indian sweets, or mithai, are an integral part of Indian cuisine, often served during celebrations, festivals, and special occasions. These delectable treats come in a myriad of shapes, sizes, and flavours, each with its own unique story and cultural significance.

In this blog, we embark on a delightful journey through the world of Indian sweets. We'll explore the rich history, diverse ingredients, and intricate techniques that make these sweets so special. From the classic ladoo to the elegant barfi, we'll delve into the most popular Indian sweets and uncover the secrets behind their irresistible taste.

A Brief History of Indian Sweets

The origins of Indian sweets can be traced back to ancient times. Influenced by various cultures, including Persian, Mughal, and British, Indian sweets have evolved over centuries, absorbing diverse flavours and techniques.

During the Mughal era, Indian sweets reached new heights of sophistication. The Mughals introduced exotic ingredients like saffron, cardamom, and rose water, elevating the taste and presentation of Indian sweets.

Key Ingredients in Indian Sweets

Indian sweets are made from a variety of ingredients, including:

Milk and Milk Products: Milk, cream, and ghee are essential ingredients in many Indian sweets.

Sugar: Sugar is used to sweeten the treats, and its type and quantity can vary depending on the recipe.

Flour: Different types of flour, such as wheat flour, gram flour, and rice flour, are used to create various textures and flavours.

Nuts and Seeds: Almonds, cashews, pistachios, and sesame seeds add crunch and richness to Indian sweets.

Spices: Cardamom, cloves, saffron, and nutmeg are commonly used to enhance the flavour and aroma of Indian sweets.

Fruits: Fresh and dried fruits, such as mangoes, apricots, and dates, are often incorporated into Indian sweets.

Popular Indian Sweets

Ladoo: A quintessential Indian sweet, ladoos are round balls made from a mixture of flour, ghee, sugar, and nuts. They come in various flavours, including besan ladoo, boondi ladoo, and coconut ladoo.

Barfi: A type of fudge made from milk, sugar, and nuts, barfi is often cut into diamond or square shapes. It comes in various flavours, such as kesar barfi, kaju barfi, and badam barfi.

Gulab Jamun: Soft, spongy dumplings soaked in a sweet syrup flavoured with rose water and cardamom, gulab jamun is a beloved Indian dessert.

Rasmalai: Soft, spongy cheese dumplings soaked in a rich, creamy milk-based syrup, Rasmalai is a decadent and indulgent treat.

Jalebi: Crispy, deep-fried batter soaked in sweet syrup, jalebi is a popular street food in India.

Halwa: A semolina-based sweet dish cooked with ghee, sugar, and nuts, halwa is a versatile dessert that can be enjoyed hot or cold.

Payasam: A rice pudding made with milk, sugar, and spices, payasam is a popular dessert in South India.

The Art of Making Indian Sweets

Making Indian sweets is an art form that requires skill, patience, and precision. The process involves various steps, including:

Preparing the Ingredients: The ingredients are carefully measured and prepared.

Cooking the Mixture: The ingredients are cooked over low heat, stirring continuously to prevent burning.

Shaping the Sweets: The cooked mixture is shaped into various forms, such as balls, bars, or dumplings.

Frying or Baking: Some sweets are deep-fried or baked to achieve a crispy or crunchy texture.

Soaking in Syrup: Many sweets are soaked in sweet syrup to enhance their flavour and texture.

The Cultural Significance of Indian Sweets

Indian sweets are more than just delicious treats; they hold deep cultural significance. They are often offered to deities as a form of worship, exchanged as gifts during festivals, and served at weddings and other celebrations. Indian sweets are also a symbol of hospitality and are often offered to guests as a gesture of welcome.

Conclusion

Indian sweets are a treasure trove of flavours, textures, and cultural heritage. From the classic ladoo to the elegant barfi, each sweet has a unique story to tell. By exploring the world of Indian sweets, we can appreciate the rich culinary traditions of India and indulge in the sheer joy of sweetness.

So, the next time you have a sweet craving, consider indulging in the delectable world of Indian sweets. Your taste buds will thank you!

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[shwetanadda]

LADDU SWEET: DO YOU KNOW, WHO IS THE KING OF SWEETS?

INTRODUCTION

There is a wide variety of Indian sweets available in India, but do you know who the king of sweets is? Laddus are still considered the king of sweets by Indians. Do you know why? Read this blog to know why Laddus became king of sweets.

LADDU

Laddu sweet the Indian king of sweets, is a spherical ball sweet made up of different ingredients sugar syrup or jaggery powder.

HISTORY OF LADDU SWEET

Laddu is often served during religious festivals and celebrations especially associated with the Hindu deity Ganesha. Laddu originated in India, traced back to the 4th century BC. An ancient Indian Physician named Susruta used the Laddu to feed Ayurvedic medicines to his patients. He used seeds, herbs, peanuts, jaggery, and other ingredients coated with honey, and medicinal properties to treat patients, and being sweets it made it easier for the patients to consume them.

In rural India pregnant mothers, new mothers, and adolescent girls are fed with laddus made up of methi, south, and makhanas to boost their immunity and regulate hormones following childbirth and puberty.

Laddu sweet was considered a symbol of good luck by the Chola Empire, warriors of the Chola Empire carried Laddus with them. In the 11th-century, it was the first time when laddu was mentioned as sweet. Later in the 15th-century people discovered several recopies for laddus made up of different ingredients like white flour, besan, ghee, jaggery, dried fruits, etc.

DIFFERENT VARIETIES OF LADDUS

Laddu is one of the evergreen sweets that is loved by one and all not only in India but across the world. These are often served during celebrations, festivals, auspicious occasions, and new beginnings. There is a wide variety of laddu, and each of them has a different taste. So let’s talk about the different varieties of laddus.

1)MOTICHUR LADDU: 

Mootichur Laddu is one of the most popular types among varieties of laddus.

MEANING OF MOTICHUR: In simple language, Moti means Pearls, and Chur means Curshed form of it. So motichur is made up of tiny fried crispy round shape balls of besan (chickpea batter) later soaked in sugar syrup to make it sticky and shaped into round balls.

It is very popular in Rajasthan state and some parts of Uttar Pradesh. People love motichur laddu during festivals like Diwali, Raksha Bandan, Ganesh Chathurthi, weddings, etc.

2) BOONDI LADDU:

Boondi laddu is an easy alternative to motichur laddu which is easy and simple to make as compared to motichur. It is made of similar ingredients as that of motichur laddu, but the difference between them is the size of the ball of besan. Boondi laddu has the bigger sized ball; motichur laddu has the smaller one.

Boondi laddu is made up of bigger size round shaped balls of gram flour, deep fried till crispy. Later mix with sugar syrup and shape in round balls.

3)BESAN LADDU

The most common choice amongst the wide variety of Laddu is Besan’s Laddu. it is simpler, easier, and less time-consuming to make Besan Ladoo than Motichoor Ladoo with just 3 ingredients besan, ghee, and sugar.

To prepare it, Firstly besan is dry roasted on low flame and then fried in hot ghee. Add Sugar and cardamom powder to it. Then the mixture is converted into small balls, and allowed to cool and solidify.  When making it, remember that the rich flavor of besan laddu depends on how well you cook the besan.

4) COCONUT LADDU

Coconut laddu is also known as Nariyal laddu. Traditionally coconut laddu were made with fresh nariyal, jaggery or sugar, and cardamom powder.

5) ATTA LADDU/ CHURMA LADDU

These laddus are commonly made of wheat flour, and deep-fried into ghee until a nice aroma emerges. later on; jaggery powder is added to it. To enhance the nutritional values of these dry fruits, gond, nuts, makhana, etc. are added. It is believed that atta keeps the body warm so it is considered great food during the winters with extra added nutritional values.

6) SUJI OR RAVA

Suji laddu is prepared with semolina as a main ingredient. Then other various ingredients like ghee, dry fruits, nuts, sugar, jaggery, and cardamom powder are also mixed in it. It is one of South Indian sweets made on special occasions.

7) SAHI LADDU

Sahi means royal, these are made from sweets like barfi, mawa, khoya, and peda, which are turned into a paste, mixed with cardamom, dry fruits, nuts, and grated coconut,  and form into balls.

8) DRY FRUITS LADDU

These are made with roasted dry fruits like almonds, cashews, raisins, pistachios, gond, makhana, flax seeds, and sesame seeds and blended with dates to form small balls. These are also have high nutritional values and good for health.

OTHERS

Ragi laddu, Sesame laddu, Peanuts Laddu, Almond laddu, Cashew Laddu

WORLD RECORD ON LADDU

The world record for the largest Laddu was achieved by PVVS Mallikharjuna Rao (India), in Tapeswaram, Andhra Pradesh, India, on 6 September 2016. Individual Laddu weighs about 29,465 kilograms (64,959 lb). Laddu was made up of boondi, ghee, refined oil, cashew nuts, sugar, almonds, cardamom, and water.

You can order the King of sweets, Laddu from our website shimlasweetshouse.co.in, customize it according to your taste and needs, and enjoy high-quality delicious sweets from Shimla Sweets House. 

[sribrotherenterprises]

Motichoor Ladoo Boondi Making Machine

\The Motichoor Ladoo Boondi Making Machine efficiently produces boondi for Motichoor ladoos with precision. It ensures uniform size and texture, enhancing taste and quality. Ideal for commercial kitchens, this machine simplifies the process, boosting productivity and consistency in sweet-making.

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[todaysfreshpm]

Boondi Ladoo | Mota Dana laddu | Rabdi Ladoo | Manner laddu | boondi laddu from bihar 1 kg pack

“Boondi Ladoo (Mota Dana Wala)” is a popular and delicious Indian sweet made from besan (gram flour) batter fried into larger-sized boondis and then shaped into round ladoos. These ladoos are loved for their unique texture and sweetness.

Product Specification: Brand: Todays Fresh Flavour: gram, sugar, cardamom Diet Type: Vegetarian Packing Size: 1000 g Package Information: Box Delivery Time: 5–7 working days Shelf Life: 1 Month Product Quantity: as per customer order Preparation: Clean as per standards Item Form: Solid (Laddu) Place of origin: Bihar (Manner)

https://todaysfresh.net/product/boondi-ladoo-mota-dana-wala/

[hebbarskitchen]

Boondi Ladoo Recipe

[monika471991]

लग्नात बनवला जानारा बुंदीचे लाडूची रेसिपी || Boondi Ladoo with Secret in...

[mumbaiaroma1]

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मुंबई अरोमा रेस्टॉरंटमध्ये तुमची बर्थ��े पार्टी, किट्टी पार्टी आणि घराबाहेर पार्टी साजरी करा.

Al Kifaf oasis building, Al Karama, Behind Centro & Regent palace hotel, Dubai, UAE.

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[khoyamithai]

Our Motichoor Ice Cream brings together the much-loved Motichoor Ladoo, known for its tiny boondi pearls, with the creamy goodness of ice cream. Buy our 500ml Ice Cream and come back for more! We use Natural ingredients with Zero artificial coloring or preservatives. Order now for online delivery at your doorstep.

[shagunsweets]

Exploring Delhi's Delightful Sweets: The Significance of Motichoor Ladoo in Delhi and Chappan Bhog in Delhi

Importance of Sweets in Indian Culture:

A long time ago someone asked me why people in India gift sweets on every occasion be it a festival, first job, birthday, marriage, or any special day in life. I replied, “ It’s an integral part of India’s culture”. It's because it is a tradition for a long time. 

Most of India’s sweets are prepared with Ghee, Sugar and Milk which is considered pure(Satwik) and it is believed that the first offering is made to god so sweet or mithai is offered to god first then everyone else as Prasadam. India is the one and only country which holds the record of having the most numbers of sweets. There are hundreds of known sweets which have different significance as per different festivals and states but the Motichoor Ladoo in Delhi and Chappan Bhog in Delhi have an extra significance in sweets.

Motichoor Ladoo in Delhi:

Motichoor Ladoos are mouth-watering, easily melted small sweet balls mainly prepared with Gram flour (besan), ghee, sugar and some spices like cardamom. Motichoor basically means crushed pearls but in reality, they are tinny granules(small boondi) made with the batter of Gram flour (besan) after frying in ghee or oil. At Shagun Sweets, we prepare the best Motichoor Ladoo in Delhi which is prepared with the best quality of fine gram flour(besan) with pure desi ghee.

People often get confused between the Motichoor Ladoo and the Boondi Ladoo as they look the same and both are made with boondi but the main difference is Boondi Ladoo’s boondi are bigger while Motichoor has small boondi in it.

Originating from Rajasthan and Uttar Pradesh, these Ladoos came to Delhi around 1700. Among all the Ladoos, Motichoor Ladoo is the most famous and loved Ladoo in India.

Popular Places to Buy Motichoor Ladoo in Delhi:

Some of the popular places where you buy the best quality Motichoor Ladoo in Delhi are Shagun Sweets. Where all the quality checks and standards are followed to prepare the Motichoor Ladoo that's the reason Shagun Sweets is the best choice to buy Motichoor Ladoo. You can even order online through Swiggy and Zomato.

Importance of Motichoor Ladoo in Delhi:

Motichoor Ladoo has its own special importance in festivals and celebrations all over India as well as in Delhi. There is not even a single marriage left without the Motichoor Ladoo in Delhi. For every occasion be it marriage, birthday, worship, or rituals- these Ladoos are prepared and offered to relatives and deities. In every auspicious work, people offer Motichoor Ladoo to Lord Ganesha as Prasadam as these Ladoos are favourites to Lord Ganesha.

Chappan Bhog in Delhi: 

Chappan Bhog is made with two words one is Chappan which is number 56 and the other is Bhog which means offering so Chappan Bhog literally means “56 offerings”. So Chappan Bhog does not include a single dish or sweet but it is a combination of 56 eatable dishes which includes sweets like Rasgulla, Jalebi, Barfi, Ghewar and Motichoor Ladoo; salty like Namakpare, Bhujia, Papad etc; dry fruits as almond, cashew, raisins etc.

Origin and History of Chappan Bhog in Delhi:

There is a famous story about the origin of Chappan Bhog in Delhi. During the childhood of Lord Krishna, the people of Vrindavan used to serve lavish food to Lord Indra to make him happy so that he makes the timely rain. So little Krishna asked Vrindavan people to stop it as he thought it was an injustice to them. Lord Indra got angry about this and started a heavy rain and storm in Vrindavan and made flood-like situation. People went to Little Krishna for help then he asked all the people to gather at Govardhan Parvat(Mountain). Lord Krishna lifted the Govardhan Parvat on a little finger as an Umbrella to prevent Vrindavan’s people from this heavy rain. 

The rain did not stop for seven days and Lord Krishna hoisted the mountain without moving a single inch and without food during these days. It is believed that Lord Krishna used to have 8 meals or dishes in a day so considering this, people prepared and offered 56(8 dishes X7 days) to Lord Krishna to show gratitude. From then, there is a legacy to offer Chappan Bhog to Lord Krishna through their Devotees.

Popular Places to Buy Chappan Bhog in Delhi:

The legacy is continued of providing the best Chappan Bhog in Delhi by the Shagun Sweets. We have been preparing the best authentic sweets with pure desi ghee and pure milk for 33 years. Starting from Ghaziabad in 1990, we have expanded with a wide presence in Delhi NCR having outlets in the places like Sahibabad, Durgapuri Chowk-Shahdara, Mauzpur-Yamuna Vihar, and Laxmi Nagar- East Delhi.

Importance of Chappan Bhog in Delhi in Festivals and Celebrations:

Chappan Bhog is widely famous throughout India and keeps an important place in festivals and celebrations. Chappan Bhog has a special place in the festival of Krishna Janmashtami as this Bhog is specially made to offer to Lord Krishna on his Birthday by all the devotees. Sometimes devotees can not prepare all the items of Chappan Bhog so Shagun Sweets is there to help you. Each and every sweet, we provide is made with pure desi ghee in our kitchen by keeping the care of hygiene by our artisan. If you are one who is looking for a mountain of sweets called Chappan Bhog in Delhi NCR, then you should definitely visit one of our stores where you will get this luxury item at a very affordable price.

Conclusion:

Motichoor Ladoo and Chappan Bhog, both have their own significance in Indian culture. Motichoor Ladoo is something which can be prepared easily and offered widely at every occasion, festival and celebration while Chappan Bhog is offered at some special festivals like Krishna Janmashtami or sometimes as a luxury gift. Motichoor Ladoo is less time taking in preparation whereas Chappan Bhog takes a lot of time to prepare. For saving both the money and time, you can always visit Shagun Sweets to taking the best experience and taste of the best Motichoor Ladoo and Chappan Bhog in Delhi.

[abisdairy21]

We ABIS Dairy focused on providing quality assured dairy products with highly nutritional value at affordable price with aim of customer satisfaction.

ABIS Sweets are delicious and traditional sweets made using traditional methods and is free from any artificial preservatives.

Motichoor Ladoo is the most famous Indian sweets of them all. It is made with very small sized fine boondi cooked with ghee or oil. It is originated in north India and is now popular throughout the Indian subcontinent.