#bistecca

[theninjanavigator]

[anemonaee]

Nutri la tua parte emotiva perché se non lo fai sarai così affamato da confondere un osso con una bistecca. E l'osso ti romperà i denti.

Mauro, Twitter

[victorianrob]

Pronta da cuocere ! 🤪😜

[manifestocarnivoro]

BISTECCA SYDNEY

La bellezza dei social è anche immergersi in realtà tanto lontane quanto affascinanti, come la steakhouse australiana Bistecca, a Sydney, da seguire su instagram. com/bistecca.sydney. In foto, il loro beef proveniente da allevamenti del New South Wales: poesia! (photo © @bistecca.sydney).

Fonte: “La carne in rete” di Elena Benedetti, Eurocarni 3/25

[arewegettinglunch]

2/3/25 | Florence, IT

La Giostra

bistecca alla fiorentina di 1.5kg

T-bone steak for 2 served with roasted potatoes and carrots

[primepaginequotidiani]

PRIMA PAGINA La Nuova Sardegna di Oggi mercoledì, 04 dicembre 2024

[viviween]

𝗤𝘂𝗮𝗻𝗱𝗼 𝗹𝗮 𝘃𝗼𝗹𝗽𝗲 𝗻𝗼𝗻 𝗮𝗿𝗿𝗶𝘃𝗮 𝗮𝗹𝗹'𝘂𝘃𝗮, manda Esopo e Fedro a comprargli una bistecca, perché si è rotta il cazzo di fare, da secoli!, la 𝘤𝘢𝘳𝘯𝘪𝘷𝘰𝘳𝘢 𝘤𝘶𝘳𝘪𝘰𝘴𝘢.

[soltanto1stella]

Che incredibile storia!

L’epopea degli Scarronzoni, i portuali che sfidarono il mondo. Vale la pena dare una lettura! Clicca il link in didascalia! Gli scarronzoni a Pallanza

[coloreen]

[theninjanavigator]

[sy666th]

My city is famous for many things, it is not for nothing that it is always full of tourists and visitors. The history, the culture, the monuments, the characters who have built it over the centuries. From the first Roman centurions who founded the "Colonia Florentia" in marshy land subject to the floods of the river (it was not for nothing that the Etruscans had built on the hills, founding Fiesole), to the Renaissance, up to the present day, Florence is however a well-known place , admired, often loved, much hated. I recognize it, we Florentines are unbearable. But we don't care. If you're okay with it, that's it. If you don't like it, that's your problem. And therefore, rightly, what better way to celebrate my return home after so many months than one of the most appreciated Florentine monuments? No, no marbles or oil paints: flesh. Young and muscular beef, well matured, just cooked on a nice grill, red and bloody (NO. DON'T EVEN DARE TO THINK "WELL DONE": IT MUST THROW BLOOD WHEN IT CUTS!), just salted. No sauces, strange stuff, no oil or lemon, nothing at all: the meat must be naked and raw. And here it is, fillet and sirloin, the T-bone, and lots of blood. Talk to you tomorrow, I can't keep this wonder waiting!

[bearbench-img]

ステーキ

ステーキは、主に牛肉を使用した料理で、一般的には肉を焼いて調理します。ステーキは肉の中でも特に肉厚で柔らかい部位を使用し、通常は焼く、グリルする、あるいはパンで焼くなどの方法で調理されます。焼き加減は個人の好みによりますが、レア（中が生）、ミディアムレア（中が半生）、ミディアム（中がややピンク）、ウェルダン（完全に焼けている）などさまざまな焼き加減があります。

ステーキの味や質感は、使用される肉の種類や部位によって異なります。一般的には、高品質な肉を使用して調理され、ソースや調味料を使って風味を加えることがあります。ステーキは多くの国の料理において人気があり、様々なバリエーションが存在します。

手抜きイラスト集

[manifestocarnivoro]

A GROSSETO NASCE IL CLUB DELLA BISTECCA TARGATO MACELLERIA LAGANGA

È nato a Grosseto il Club della Bistecca, la community della Macelleria Laganga ideata in occasione dei 50 anni della bottega che ha l’obiettivo di offrire un’esperienza unica e coinvolgente ai propri clienti. I fratelli Andrea, Serena e Marco Laganga (in foto) credono fermamente nell’importanza di sostenere l’economia locale e promuovere pratiche alimentari responsabili e sostenibili, nel pieno rispetto dell’animale, del territorio, dell’ambiente e delle scelte e stili di vita di ognuno. Attraverso il Club della Bistecca la macelleria si impegna ad insegnare la cura della selezione delle carni provenienti da allevamenti locali garantendo la loro qualità e provenienza. In questo modo, si adopera per sostenere l’economia locale e contribuire anche alla salvaguardia dell’ambiente nell’ottica di fare la propria parte — e sensibilizzare a farlo — nel ridurre l’impatto ambientale dell’industria alimentare. In linea con questa filosofia, il Club della Bistecca offre a chi deciderà di entrare a farne parte la possibilità di conoscere e apprezzare le migliori carni provenienti anche da allevamenti nazionali e internazionali che condividono i valori della Macelleria Laganga per allargare conoscerne, tipologie, mode e culture.

Il Club della Bistecca promuove inoltre lo spunto sul risparmio alimentare incoraggiando i membri a sfruttare al massimo ogni parte della carne. I professionisti — i sommelier della carne — che prenderanno parte ai vari appuntamenti condivideranno con i membri del Club consigli su come utilizzare anche le parti meno conosciute offrendo ricette e suggerimenti per creare piatti deliziosi e sostenibili. I membri del Club della Bistecca avranno accesso infine ad una serie di vantaggi esclusivi: consulenza personalizzata, eventi esclusivi e offerte dedicate, una raccolta punti bistecca con i quali sarà possibili ricevere in omaggio Coltelli da Bistecca pregiati, un bollino di riconoscimento per aver partecipato alle varie iniziative.

Per diventare membri del Club della Bistecca è possibile iscriversi gratuitamente direttamente in Macelleria Laganga a Grosseto. Info e regolamenti sul sito web della macelleria (link: www.macellerialaganga.com).

Fonte: Eurocarni, 7/24

[tripunddigtals]

Experience Authentic Italian Dining in Melbourne

Introduction

Melbourne is home to an impressive selection of restaurants offering diverse international flavors, but Italian cuisine remains a favorite among food lovers. Whether you're craving fresh pasta, gourmet pizza, or a perfectly grilled Bistecca, Melbourne has it all. If you’re searching for the best restaurants in Melbourne CBD or planning a special evening at Valentine’s Day restaurants in Melbourne, a must-visit destination is https://www.labaiabarcucina.com.au/.

The Heart of Italian Cuisine

Italian food is known for its fresh, high-quality ingredients and traditional cooking techniques. Whether it's a simple Margherita pizza or a rich truffle-infused risotto, every dish reflects Italy’s rich culinary heritage. The best Italian food Melbourne has to offer is found in places that prioritize authenticity and flavor.

Why Melbourne is a Hub for Italian Dining

With a deep-rooted Italian influence, Melbourne boasts a thriving food scene. Whether you're searching for best Italian restaurants near me for a casual night out or an upscale experience in fine dining Melbourne, you’ll find endless options to satisfy your cravings.

Best Italian Restaurants in Melbourne

For those seeking the best Italian restaurants Melbourne, one standout choice is https://www.labaiabarcucina.com.au/. With a carefully curated menu and a focus on authenticity, this restaurant provides a true taste of Italy in the heart of Melbourne.

A Fine Dining Experience

For lovers of gourmet food, fine dining Melbourne is the way to go. At https://www.labaiabarcucina.com.au/, guests can expect a luxurious setting, impeccable service, and expertly crafted dishes that highlight the best of Italian gastronomy.

Italian Wines & Sparkling Delights

A perfect meal isn’t complete without the right wine pairing. If you’ve ever come across the Italian sparkling wine crossword clue, the answer is likely Prosecco or Franciacorta, both of which are excellent choices for an Italian feast. At https://www.labaiabarcucina.com.au/, the wine list is carefully selected to complement each dish perfectly.

Romantic Dining in Melbourne

If you’re looking for the ultimate Valentine’s Day restaurants Melbourne has to offer, Italian cuisine is a timeless choice. With its cozy atmosphere and delicious menu, https://www.labaiabarcucina.com.au/ is the ideal spot for a romantic evening with your loved one.

Why Choose La Baia Bar Cucina?

There are many reasons why https://www.labaiabarcucina.com.au/ is a top-rated Italian restaurant in Melbourne:

Authentic Italian Dishes: Made with passion and tradition.

Elegant Ambiance: Ideal for both intimate and group dining.

Premium Wine Selection: Featuring Italy’s best wines alongside local Australian favorites.

Convenient Location: Perfectly situated for a seamless dining experience.

Mastering the Art of Food & Wine Pairing

A well-paired wine enhances the flavors of any meal. Whether it's a bold Chianti with steak or a crisp Pinot Grigio with seafood, experts at https://www.labaiabarcucina.com.au/ ensure each dish is accompanied by the perfect wine.

Conclusion

Melbourne’s Italian dining scene offers something for every food enthusiast. If you’re on the lookout for the best Italian restaurants near me or a special occasion destination, La Baia Bar Cucina is an unmissable choice.

Reserve your table at https://www.labaiabarcucina.com.au/ today for an unforgettable Italian dining experience!

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https://www.labaiabarcucina.com.au/

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[mrneedle]

La bistecca fiorentina

[primepaginequotidiani]

PRIMA PAGINA Identita di Oggi sabato, 12 ottobre 2024