#bhorta

[deshifoodchanneldfc]

দুর্দান্ত স্বাদের পাঙ্গাস মাছের ভর্তার রেসিপি Hotel Style Mach Vorta Pan...

[teu21]

#Nana_poder_bhorta

#Bangladesh #Cox's bazaar #Poushi_resturant

[chickenisamazing]

I don't think I've ever eaten like this before lol usually I eat 1-2 meals a day sitting at home, in Bangladesh I was eating 3-5 meals a day looool

[etfrin]

— hello! i have two ideas for desi! Reader x modern! Snow

FIRST: Coryo attending a desi wedding, seeing it's ways etc and the stuff that happens (like in which we stop the groom from entering until he hands over legit bundles of money to his sister in law's lmao) and Snow be like i have to be hella rich to marry reader

SECOND: teaching him how to cook basic desi cuisine (like legit basic shit like tea, aloo bhorta coz it's my favorite, daal which is also my favorite etc) and like a Bollywood movie night, maybe even dancing to a song and some nsfw shit

please vote pookies

[medusasprotegedaughter]

Even before I knew to spell my name, they told me I was a girl. I didn’t know what that meant. So, they said, you’re a girl; you like pink and play with dolls. Even before you knew to spell your name, they cradled you and told you you’re a boy. You like the colour blue and play with remote-controlled cars. But really, you could wear any colour as long as it’s not pink.

They handled the information out to us like precious heirloom, to wear it with us all the time. Here is where the story turns tragic: some of us still wear it like vests.

But they kept the best for last. They hadn’t told me that later when we are in school, I’d be sexualised in my uniform, and that you mustn’t cry even on your worst days – not yet. Not until much later, when in middle school, the lustful eyes of strange men followed me around back home, and they told me, hush! Do not mention this to anyone. Why? Because it is shameful! When you returned home bawling your eyes out because your classmate topped you in math, and they told you, never let a girl beat you.

The story goes on: our school principal telling us how much of a proper “lady” and “man” we should be now that we are growing up – you don’t yet know how to broach the topic of periods and prefer to avoid it. They advise me not to talk about it with you. “It’s a girl problem”, they say. Is being a girl the problem? I don’t tell them about my friend who hates to be referred to as a girl. I want to believe that they [my friend] would be able to talk about it more freely than I. But I’ve seen the detestable looks they get from passers-by.

I do not say any of it. Not to you, of course – they want me to act modestly when I’m with you; I had to look that word up in the dictionary: modesty – and not, and never would I, to them. We all stay put, all too well, each in our little dream world they’ve woven for us, playing with our dolls and toy cars and never exchanging them.

You ask me who the “they” are. It is we ourselves, honey.

Tags (I have lost account of my many mutuals because of a changed username or lost in touch, so if you'd like to be included in or excluded from the tag list, please let me know):

@jukti-torko-golpo @the-devils-feather @mapleheart0 @theamoristwriter @yebar @darkacademiadesign @wedarkacademia @hanirii @orrphelia @thinkinmyselfdizzy @sentimental-bits @lilhappylilsad @dobaara @nezhcs @day6andetcetera @diana-selene @carpeposterum @bipdf @titlishu @justadotsstuff @mossmurdock @babooshcat @mutton-biriyani @lovechildofamyrosagina @beykhabarr @what-is-wrong-with-me101 @what-is-t-h-e-point @inara-a @aloo-bhorta @king-of-knives @lunae-umbra @65pillows @cowboylikezoe @detergentbubble @viiviiv

[fishingaqualife]

Dry Fish category includes different types of seafood/ fish dried in direct sunlight under extremely hyegenic conditions protected from birds, pests, rodents, etc.

Dry fish such as dried, salted, and smoked fish, marinated fish, canned seafood, minced fish flesh such as surimi

Stockfish is unsalted fish, especially cod, dried by cold air and wind on wooden racks on the foreshore. The drying racks are known as fish flakes. Cod is the most common fish used in stockfish production, though other whitefish, such as pollock, haddock, ling and tusk, are also used.

Bangladesh introduced me to her famous shutki bhortas, Burma gave me the unique Balachaung, Thailand taught me the versatile use of Fish Sauce and endless variations of dried fish.

Bangladeshi Loitya Shutki Bhorta

Thai Raw Mango and Green Papaya Salad

Burmese Balachaung

Korean Kimchi

#driedfish #food #fish #foodie #dryfish #seafood #danggit #yummyfood #foodstagram #breakfast #pinoyfood #pusit #sarap #supportlocal #almusal #lami #driedfishph #angpambansangulam #tinapa #piersdriedfish #cheersfrompiers #pier #tasteandseethegoodness #meetyouatthepier #spanishsardines #onlineseller #stockfish #crayfish #smokedfish #foodphotography

[jasminerice]

so sad to see eggplant winning in the least favourite veggie poll.. u guys should try my mum's begun bhorta it's soooooo fucking good

[lekha-pora-kore-je]

Day 8/21

9 Oct 2023 M

Went to my boyfriend's place. Raji and Rusty Lake Paradise filled morning. Made a egg and potato bhorta kind of a thing. Slowed down and rendered some clips for a video. Continued with some ML pdf-ing.

Workout Day 4/15

Started the 30 mins walk thing. Was bone tired otherwise :(

[arre-yaar]

hello the fucking tumblr has for some reason deleted my old account

@shaharizade

@aloo-bhorta

@the-reynolds-pamphlet

@lewishamil10n

@citrusbian

[deshifoodchanneldfc]

পাটায় বাটা টাকি মাছের স্পেশাল ভর্তা রেসিপি - হোটেল স্টাইলে মাছ ভর্তা

[4uru]

Rice with lentil (daal) and spicy bhorta was god's gift to humanity.

[kurapikaschai]

okay 1: bengali mashed potatoes? would you like to share a recipe? I love mashed potatoes 2: 16, 22, & 25 :)

1: This is a good recipe for aloo bhorta! the key tbh is to mash the potato(es) with your hands after boiling it so it's still a bit chunky. and if the recipe I linked is too spicy / you don't want to have chilli in your mashed potatoes what I do sometimes is just mix in salt, mustard seed oil, cilantro and sometimes onion. I hope you get to make it it's really good :p

2: thank you for the ask !! (⁠✿⁠^⁠‿⁠^⁠)

16. thoughts on mint chocolate chip?

hit or miss sometimes 🤔 I have to be in the mood for it but overall p good

22. do you have an emotional support water bottle?

I DO it's a stainless steel nike water bottle I got for free w so many other free things including air force 1s :0 anyways this water bottle>> I don't have any stickers on it but I like holding it... it's my baby

25. would you say you have good taste in music?

yes ! I would link a playlist however now I just listen to my liked songs on shuffle 😭 here r some fave songs btw

[crazytubevel]

15 Mouthwatering Bhorta Recipes

[medusasprotegedaughter]

I remember 16, hope in the everyday air I breathed, when holidays were those lonely times of the year you didn’t see the faces of classmates. When school meant anticipation and excitement, and a promise of love. We didn’t have one of those “Sweet 16”s; it was the time when birthdays meant an extra 10 mins at lunch breaks, when birthday parties meant a phuchhka treat. That was before our hormones had fully kicked in and all we had was adrenaline. That was before parties meant neon lights, sex and hangovers. That was a time when love was not conditional, when we still believed in young-adult romance, when all the heart-pounding feelings were something new to be discovered.

I remember high-school, on our nerves about the voyage of the impending adulthood, grappling with mixed feelings and self-identification, wishing it all last just a little bit long. I remember the tree by the school gate, the name of which I never knew, standing like a proud mother, its shade consoling all those tumultuous young hearts. I used to stand there many a day, before breathing in for the walk home, and watched the tall sturdy back of the almost-love. That was the time of “to-be or not-to-be”-s. That was the time when stolen glances were something all new. At dusk, we boarded our buses back home, savouring all the hurdles the seasons had to give us. Years later, dusk remains as a reminiscence of those days, like a diary of all the sweet-bitter moments, a culmination of melancholy and innocent happiness, and a reminder that we have grown up. Now, when the sun sets, and the streetlights turn on, houses light up one-by-one like a kind of domino, each with a tale to tell, even the most humid of days sends a wish to go back in time, and a false hope that it all lasted just a bit longer. That unnamed tree is not there anymore. Only the dusk remains, as a list of all the places and the people to whom I could not properly bid goodbye.

I’m thinking about the forlorn call of the last Kauai bird, calling into the void in the hope of a lover, a lover he was destined never to meet. In the years after graduating from high-school, far flung into the complexities of the adult world, I’ve frequented the roads that led to the school premises, where the fervour of teenage still lingered like dragonflies in autumn. Time and time again, I reached for the past linger a little bit more, only to realise that on those roads the past and present exist in parallel, never to meet. I walk alone over those roads, thinking of the people I walked them with, friends who are now 7 years away. On those roads, I exist as the Kauai bird, never to meet the time lost.

Taglist:

@jukti-torko-golpo @the-devils-feather @mapleheart0 @theamoristwriter @yebar @darkacademiadesign @wedarkacademia @hanirii @orrphelia @thinkinmyselfdizzy @sentimental-bits @lilhappylilsad @dobaara @nezhcs @day6andetcetera @carpeposterum @diana-selene @bipdf @titlishu @justadotsstuff @mossmurdock @babooshcat @mutton-biriyani @lovechildofamyrosagina @beykhabarr @what-is-wrong-with-me101 @what-is-t-h-e-point @inara-a @aloo-bhorta @king-of-knives @lunae-umbra @65pillows @cowboylikezoe @detergentbubble @viiviiv

[gomes72us-blog]

Bengali RecipesBangladeshi RecipesTraditional Bengali FoodBengali Cuisine RecipesBangla Food RecipeBengali Fish RecipesMacher Jhol Recipe (Bengali Fish Curry)Shorshe Ilish Recipe (Hilsa Fish in Mustard Sauce)Chingri Malai Curry Recipe (Prawn Coconut Curry)Bengali Sweets RecipesMishti Recipes (Bengali Sweets)Rasgulla RecipeSandesh RecipeKheer RecipeBengali Pulao RecipeBiryani Recipe Bangladeshi StyleBengali Snacks RecipesBeguni Recipe (Fried Eggplant)Alur Chop Recipe (Potato Fritters)Luchi Recipe (Bengali Deep-fried Bread)Bengali Paratha RecipeCholar Dal Recipe (Bengali Chickpea Lentils)Aloo Posto Recipe (Potato in Poppy Seed)Bengali Macher Bhorta (Fish Mash)Bengali Bhorta Recipes (Mash Dishes)Shorshe Bata Maach Recipe (Fish in Mustard Paste)Niramish Tarkari Recipe (Vegetarian Bengali Curry)Bengali Egg CurryGajar Halwa Recipe (Carrot Halwa)Kacha Golla Recipe (Raw Milk Sweet)Macher Kalia Recipe (Fish Curry with Spices)Bengali Stew RecipePanta Bhat Recipe (Fermented Rice)Bengali Thali RecipeBengali Sweets for FestivalsBengali Prawn Curry RecipePati Shapta Recipe (Bengali Sweet)Kochuri Recipe (Bengali Stuffed Fried Bread)Bengali Breakfast RecipesBengali Vegan Recipes

[muntunsdays]

আলু ভর্তা রেসিপি |Aloo Vorta |Alu Bhorta Recipe| Bangladeshi Aloo Vorta ...