#bevrages

[dress-this-way]

Lavender Bliss Cold Brew - SipSpoon

[exoticworldsnacks]

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[xaviergalatis]

1/19/2022

[dragon-deez-ballz]

Oh my godive been nonstop saying They call him the what ⁉️ They call me the drink ‼️

[dandyads]

Coca-Cola, 1962

[tonyglowheart]

*me printing out @kayvsworld art at work* highly proper use of company resources

[gryffon]

wugh i always have a truly ugly cry at memorials and my eyes are sore, the service was really lovely. we had a gathering at a friend's house afterward and i mostly played with my friends anarchist collective baby the whole time. it feels good sitting in my partners cabin at the aforementioned collective feeding the woodstove and pounding beers i found in the dumpster. there's still snow on the ground. pretty good day over all i think

[coffeeatcorner]

https://coffeeatcorner.com

check our posts here~~

[salonicreate]

Geeta University offers a comprehensive diploma program in food and beverage services that provides students with the practical skills and knowledge they need to succeed in the industry. The program covers a wide range of topics, including food safety and hygiene, customer service, menu planning, and beverage management. With a focus on hands-on learning, students have access to state-of-the-art facilities and expert faculty members who are passionate about sharing their knowledge and experience. Graduates of Geeta University's diploma program are well-equipped to pursue rewarding careers in the fast-paced world of food and beverage services.

[ameymeti2001]

Meat Substitute Market Worth $17.5 billion by 2027

According to this latest publication from Meticulous Research®, the global meat substitute market is expected to grow at a CAGR of 15.1% from 2020 to 2027 to reach $17.5 billion by 2027. The rising intolerance for animal proteins, growing consumer awareness about healthy food, growing number of vegan & vegetarian population, and rising investment and venture capital funding are some of the major factors driving the growth of this market. Moreover, continuous product innovation, growing R&D by meat substitute & protein alternative manufacturers, and growing demand for vegan products in emerging economies are expected to create lucrative opportunities for players operating in this market. However, expensive meat substitutes and preference for animal-based and soy & gluten-free products are expected to hamper the adoption of meat substitute to some extent.

The global meat substitute market study presents historical market data in terms of values (2018 and 2019), estimated current data (2020), and forecasts for 2027. The market is segmented on the basis of product type, source, distribution channel, and geography. The study also evaluates in detail the industry competitors and analyses the market at a country level.

Based on product type, the meat substitute market is segmented into tofu, TVP, tempeh, seitan, burger patties, sausages, ground meat, meatballs, nuggets, crumbles, and other meat substitutes. In 2019, the tofu segment accounted for the largest share of the global meat substitute market. Due to its low cost, easy availability, and high nutritional & medicinal value, tofu dominated the meat substitute market.

Based on source, the global meat substitute market is segmented into soy protein, wheat protein, almond protein, pea protein, rice protein, and other sources. In 2019, the soy protein segment commanded the largest share of the overall meat substitutes market. The large share of this segment is mainly attributed to its easy availability, lower cost, increasing demand for soy-based meat alternative products, higher consumer acceptance level, and increasing application of soy protein in various meat substitutes.

Based on distribution channel, the global meat substitute market is segmented into business-to-business (B2B) and business-to-customers (B2C). In 2019, the B2C segment accounted for the largest share of the global meat substitute market. The rapidly growing online retail sector and rising number of supermarkets & hypermarkets are the major factors driving the growth of this segment.

Geographic Review:

Geographically, this research report provides a comprehensive analysis for five major geographies—North America (U.S. and Canada), Europe (U.K., Germany, France, Italy, Spain, and Rest of Europe), Asia-Pacific (China, Japan, India, and RoAPAC), Latin America, and the Middle East & Africa. In 2019, Europe commanded the largest share of the global meat substitute market. However, the Asia-Pacific region is projected to grow at a significant pace in the forecast period. The rapid growth of this region mainly attributed to the rising awareness about a protein-rich diet, increasing health consciousness, higher vegan & vegetarian population, and growing technological advancements in the F&B industry.

Key Players:

The key players operating in the global meat substitute market are Beyond Meat Inc. (U.S.), Impossible Foods Inc. (U.S.), Garden Protein International, Inc. (Canada), Amy’s Kitchen Inc. (U.S.), The Hain Celestial Group, Inc. (U.S.), Sahmyook Foods (South Korea), Axiom Foods (U.S.), Lightlife Foods, Inc. (U.S.), Marlow Foods Ltd. (U.K.), Taifun –Tofu GmbH (Germany), Atlantic Natural Foods LLC (U.S.), VBIte Food Ltd (U.K.), and Nutrisoy Pty Ltd. (Australia).

Scope of the report

Meat Substitute Market, by Product Type

Tofu

TVP

Tempeh

Seitan

Burger Patties

Sausages

Ground Meat

Meatballs

Nuggets

Crumbles

Others

Meat Substitute Market, by Source

Soy Protein

Almond Protein

Wheat Protein

Pea Protein

Rice Protein

Others

Meat Substitute Market, by Distribution Channel

Business to Business

Business to Customers

Modern Groceries

Convenience Store

Specialty Store

Online Retail

Others

Meat Substitute Market, by Geography

North America

U.S.

Canada

Europe

U.K.

Germany

France

Italy

Spain

RoE

Asia-Pacific (APAC)

China

Japan

India

RoAPAC

Latin America

Middle East and Africa

Download Sample @https://www.meticulousresearch.com/download-sample-report/cp_id=4969?utm_source=product&utm_medium=Social&utm_campaign=Product&utm_content=02-01-2023

[exoticworldsnacks]

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[xaviergalatis]

[poopingonthefloor]

alck oh halic bevrage

[vintage-norway]

Julebukk/Julegeit

In the time after christmas especially kids & teens (at least now) would dress up in masks, go door to door and sing for food, bevrages and snacks. In the old times the ones who dressed up would sing for leftovers such as christmas cookies. If they got christmas decorations they would brawl like animals. Some also say it was used to scare kids.

This is a long tradition in the nordics, and can be traced back to 1546, Sunnmøre, Norway.

The tradition is not christian and can be traced back to the middle ages. The tradition has roots in norse traditions, but has gained some christian roots too.

[cottoncandylesbo]

if I can't spippy a fucking bevrage what is even the POINT!!!!!!!!!!!!!!!!!!

[shadowrunner8236]

Dinnertbl / Dinnertable

(Aka Dindin) {MASTERPOST HERE}

Based off the concept that all Sylvari go back to the tree, experiences, dreams, etc. So what happens, when a Sylvari is born with a strange name and a mysterious past...

Come with me while i attempt to write a weekly blurb on the ever evolving mystery that is the many many past lifetimes of Dinnertbl, what happened? why? and where did Dindin's first memory come from...?

As Dindin discovers himself, will you as well?

Only time will tell... [check in to see if ive completed the weekly chest! Upon completeion i will update the masterpost for Dindin, be sure to follow the tag #Dindin / #Dinnertbl to be sure you get updates!]

Challange topics

Beginning, Middle or end of life focus

Death recap or defining moment

One strong relationship [pet, person, spirit]

Ideals or bonds

Life... " 1 "

The first I recall.

A guardian, tall and strong made of oak or some hardwood...stained easy, grew moss well, but it was older, not as fresh or young as everyone called me, what was it...Sapling? Seedling? Valiant... so what am i then, this isnt right it dosnt feel right...

At least, the thought of supporting others keeps me going, i can support them through anything i thought i could do all this and more...and yet, i of all sylvari, an oak, a reliable firm wood, that once held the trays of food and spirits foe the pale tree herself, an odly...safe...familiar feeling, the peace, and stillness...of holding bevrages and food for others in complete and total silence...thats probly why i died to the green knight as soon as i posed a threat between him and Ides...

Final moments

Dindin: "im sorry Ides, i hope, you make a table out of me"

Ides: "what the fuck is wrong with you, i'll make five."

Rip incarnation 1 week 1 of Dinnertable

Chest: recived contained a cute lil bird, a rune remover thingy, a statue i think and aaaaaa wardrobe unlock for a jeweled trident! [Thanks Hermes!]