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[foxyarchive]

Glass in the Ocean[P3]

You find yourself visiting the shore again for… Whatever reason.

- thank you all again for your support!! apologies for the somewhat late chapter, had a family emergency to take care of. If you all have any questions about more of my mer lore, feel free to drop me an ask! i'll be sprinkling more tidbits as the story goes along, but i'm always open to receiving asks and talking about it more! helps me to world build too hehe Cross-Posted on AO3!

Warnings: Mentions of self harm(NOT for the reader or anyone else; Mentioned in reader's passing thoughts regarding a situation) Words: ~5.8k Tags in the comments! Ask to be added to the taglist! P1 | P2 | P3

You head back up the stairs, put away everything you don’t need inside, put the key in your bike, and are off to the town. It’s a Wednesday, so it’s fairly quiet. There’s tourists, of course, but you know it’s not bustling like it would be on the weekends. Still, you need to traverse carefully around people, trying not to barrel into anyone or knock them over. It’s not very often you ride a bike around, so you’re getting your sea legs back, so to speak. 

The first few shops you visit are grocery. There’s only a couple, but you’re sure to take a note of what they keep in stock, and what you may need to order from elsewhere. The next places are for clothing. Everything is fairly expensive, to no surprise, but there’s some cheaper options too for more practical items. You can’t help but to buy a beautiful flowing gown, and although it’s pricey, you’re excited to wear it at some point. After that, you find a shop that helps to supply your grandparents with a few things they needed for their own business. You stop by to say hello to your grandmother as she runs her shop. You’d asked if she’d wanted help, but she just insisted you look around more, so you continued on your way. 

You finally just let yourself peruse the various shops, grabbing some lunch after looking at the important ones first. Thankfully, it wasn’t all seafood that was served at every single place. There was definitely some variety, which you were grateful for. It was finally late afternoon when you decided to head back. You’d picked up a few things at the grocer to cook for dinner, including a little box of chocolate covered seafoam candy. You took it slow, trying to adjust to having items in your basket. The bike was electric, so thankfully it was a little more sturdy, but it still had a bit of a pull when you would turn certain ways. 

Arriving back home, you found your eyes once more drifting to the ocean. All quiet. Not a single sign of mers. You were beginning to wonder if you had dreamt about the entire thing– Both encounters. You felt relatively calm around the whole thing, now, thankfully. Maybe talking with Connor had put you at ease… Then you remembered his brother. The one from today. You shuddered a bit at the thought. He looked like he was more than willing to eat you if there was nothing else around. Yep, definitely not swimming anytime soon. 

After securing the bike, you walked inside, beginning to work on cooking the tilapia and vegetables you’d bought. You turned on some music while you worked, humming along to the beat as you chopped and sauced everything. You were used to being alone, doing the same routine like this almost nightly. It could definitely be a lonely lifestyle, but it was one you didn’t really mind. You had so much freedom with it, after all. 

Your grandmother was home by the time you had finished cooking dinner, and you set everything down on the table. “This smells delicious, dear, thank you. Where did you learn to cook?” She asks as you settle down as well, cutting a piece of fish off with your fork. 

“Little from mom, mostly from online videos.” You admit, taking a bite of your meal with a pleased hum. The fish was so fresh and tender. It was actually probably one of the best pieces of fish you’d cooked in your life, and you could only assume part of it was due to it being so local. Your grandmother took a bite as well, a pleased hum leaving her lips as she swallowed, offering you a smile. 

“Well, I’ll say, this is excellent! If you do move in here, consider rent paid with dinner. This is as good as where we ate last night.” She beams, and you laugh, feeling your cheeks heat up at the compliment. 

“Please, this isn’t as good as your food.” You tease, and she just chuckles with a shake of her head as she goes in for another mouthful. “Did you get a lot of people in the shop today?” You ask, eating some more, and she offers a resigned sigh after she swallows. 

“A little more than normal, but a lot of it was condolences because of the service. I will say, I think it did increase sales output. Thank goodness you’re here, we’re very much going to need to restock soon.” She murmurs, shaking her head again as you merely smile.

“It’s why I’m here. I think maybe we should do some work here tomorrow, then open for the weekend, then close for a couple of days to restock what we can.” You suggest, and she contemplates your idea while chewing. 

“I think that’s an excellent idea, dear. Yes, let’s do that.” She agrees, and you beam at the prospect of a good suggestion before the both of you finish up your dinner. You both clean up, and although your grandmother is talking, you find your mind wandering. And it’s wandering back down to the water. There’s a certain draw  it’s beginning to have now, which is both a little confusing and concerning for you. You try to push it out of your mind, wondering why your brain is insistent on going back towards danger, but it seems that you can’t ignore it. Soon enough, you find yourself with a small, portable light in your hand, your earbuds, and your box of candy as you head back down to the beach. 

You head back over to where you were earlier. It’s dusk, the last of the orange in the sky beginning to fade out. Thankfully, the light you have provides plenty in its soft glow. You unroll the towel tucked under your arm, setting it down as you sit cross legged on it. You slip your now cleaned earbuds in, turning on some music as you watch the water and open your box of candy. You truly do wonder why your body is craving the sensation of sitting by the ocean so suddenly, despite the fear of what had just happened, and you realized that it’s probably because you’re trying to work through the trauma. Your mind is certainly crafty, putting you close to things you fear. 

You munch on your second sweet, nearly jumping into the air as something breaks the surface of the water. There’s a wide smile on his face, and you almost think it’s Connor, for a second. The more muted blue of the tail, though, gives the fact away that it’s definitely his brother. You can feel your heart rate pick up a bit, but you’re uncertain whether it’s out of fear, or… Or what? Surely it must just be from being startled. 

You take out your earbuds, setting them on the towel as you see he’s trying to talk to you. He says your name, and it’s a little surprising, only to realize that Connor must have passed it along. “You came back down; I knew you would. Connor had his doubts, but I didn’t doubt you for a second.” He smirks, pulling himself up on the shore a bit. You find yourself subconsciously shifting backwards, despite the length between you two, but don’t make a move or comment yet. His eyes catch onto the bandages wrapped around your ankle, and the mirth on his face seems to fall a bit. You can see something akin to remorse flash on his features in the soft light, and you wait for an apology, but instead he just says, “Connor said you both talked earlier. You’re practically friends now, right?” He’s looking cocky again, lips curling up as he rolls onto his stomach. 

You don’t know how to feel. An apology would be nice, but you’re not sure you’re getting one. You set your lips in a thin line, not looking particularly pleased as you answer, “I think ‘acquaintances’ is a better term, and even that is pushing it.” You admit, and he just chuckles, rolling his eyes as his tail briefly flicks up from the water. 

“Sure, sure. My name’s Sixty, by the way.” He says, and you raise a brow at the peculiar name. You’d expected something like Connor’s, not… A number. 

“How’d you get it?” You ask, and he just shrugs. 

“It’s the only name I remember I was given. Connor was given Fifty, but he decided to change his name. Nines was Ninety, which I think he’s attached to as well, considering he didn’t fully rename himself, but he just purely goes by Nines now.” The confusion is evident on your face at his explanation. These were all… Numbers. A name he was given… A sudden thought crosses your mind. 

“Were you in captivity?” You ask, frowning slightly, and Sixty seems to grow a bit defensive at the question. He just scoffs, rolling his shoulders. 

“No.” He says, sounding offended. There’s quiet, then a soft, “Maybe.” Your frown deepens a bit, and you can’t help the sympathetic wave that shoots through you. You know that mers that are held captive are, more often than not, used for study and experimentation. There’s a few put into aquariums, but if they’re not highly drugged, there’s a pretty good chance they find a way to kill themselves in the first couple weeks. You wonder what their case was. “Doesn’t matter.” He says, brusquely, moving on as he then asks you a question. “What are you eating?” He leans forward a bit, as if it would give him a better look. 

“Seafoam candy.” You respond, and bemusement instantly crosses over his face. 

“What’s that? Does it have chocolate?” His eyes suddenly light up, and you blink at the new air about him. 

“Yes. Does your human not give you chocolate?” You ask, and he wrinkles his nose at your phrasing. 

“He’s not ‘our human’. He doesn’t own us.” He scoffs, and you put your hands up a bit, placatingly. “He doesn’t give us human sweets, though. One time, he gave some to us when we were younger. It made Nines very sick, so he doesn’t feed us a lot of human food anymore. Afraid it’s going to hurt us, even though I keep insisting it’s going to be fine.” He rolls his eyes, and you’re suddenly unsure, now, if you even want to feed him anything. He can spot the uncertainty in your gaze, and he just groans, flopping onto his side. “Come ooon. Don’t be like him. Give me a piece. Please?” He begs, rolling back up, using those goddamn puppy eyes you fell for this time. 

Except, now, you were far away from him. And if you gave this to him, the only person it could harm is himself, so… You were willing to take that gamble. Not like you wanted to see him get sick, but… He had hurt you. You were petty, alright? “Fine.” You declare, and his smile widens as you pick out a piece and toss it to him. He catches it with surprising deftness, rolling onto his back as he peers at it with what you assume is awe on his face. With it being dark, now, and him being so far, it’s a little hard to tell. 

He pops the whole thing into his mouth, his eyes widening in surprise as he chews. He rolls back onto his stomach, making a face the more he chews, and you’re not entirely certain he likes it. He finally swallows, and sticks his tongue out, lip curling up a bit, before you can see his cheeks puff out a bit as he tries to likely get the candy out from between his teeth. “Thish ish– Chocolate?” He glowers, nose scrunched up, and you can’t help but to softly giggle at the sight. 

“Only the outside shell was. The inside is made of sugar, vinegar and corn syrup. They make it in a way where it’s kind of fluffy and spongy. It’s sort of supposed to be a mix of a meringue and toffee and kinda honeycomb… Not like you know what any of those are, probably.” You sigh out, realizing you’re just beginning to waste your breath. He’s still trying to get the substance out from his teeth, and hisses in annoyance, an irritable click leaving his throat. You only feel a little bad as you watch his frustrations, amusement coming to your own face as well, now. He even goes as far as to roll away and back into the water, and you take the time to open your phone and look through it. 

A couple minutes later he pops back up, his nose scrunched up. “Yeah. That sucked. I don’t wanna try that again. Can you bring me just chocolate next time?” He asks, and you blink at the forward request, a little surprised. 

“Who said anything about a next time? I don’t live here, after all.” You say, and it’s his turn to look surprised. 

“You don’t? I thought you just moved here.” He asks, glancing up towards your current residence. It’s a little far away, still, but you can barely see part of it over the hill where the balcony is. 

“No. I’m just here temporarily.” You reply, and you can see his body almost deflate at the information. 

“Oh.” His voice is flat, and there’s a look on his face which you can determine is likely disappointment. It raises your next question. 

“Why did you bother me yesterday? I know you guys like to be secretive. What pushed you into waking me up?” You ask, eyeing him intently now, but it’s Sixty’s turn to be unable to meet your gaze. He squirms a bit, back on his stomach, pushing a few strands of wet hair out of his face that just inevitably fall back into their spot. 

“I don’t know.” He admits, and you feel frustration start to mount in you, now. Connor had given the same answer. “It’s hard to explain, but I just… It felt like something was pushing me to do it. I swam by, peeked out, saw you, caught your scent, and I… I just knew I needed to talk to you.” He’s still frowning, as if he’s confused by this whole phenomena too. He looks back to you, and you don’t quite know how to feel. You didn’t think he was lying. He didn’t seem to be. It felt like a flimsy excuse, though. 

“What if I went and told someone?” You couldn’t help but to ask, voice quiet. His tone holds an equally quiet note as he replies. 

“You didn’t, though, did you?” There’s a hint of a challenge in his eyes, giving you a pause before you speak again. He’s right. You didn’t. Deep down, too, you knew you probably still wouldn’t. 

“How long have you all been here for?” You ask, uncrossing your legs as they begin to ache. You let your ankles cross over one another, mindful of your scratched up one. 

“Few years. Four, I think.” He replies, seeming to relax just a bit more. “It’s nice, this area. You don’t get a whole lot of explorers down here, even if it’s considered safe, just because of the residences along the coast. Namely, yours.” He admits, jerking his head back towards where your grandmother’s house is there. That house is the first along the scattered line. “So, then. Why are you ‘temporarily’ here?” The word has a certain inflection to it, like he’s not quite sure he believes you. Not like you care, but you find it a little funny. 

“I’m helping my grandmother for a while. My grandfather just recently passed away.” You explain, and there’s a bit of confusion on his features. Oh, right. You’re not sure what phrases they’re aware of. “He died.” You correct, and the look drops to more of a brief stint of pain. 

“I’m sorry to hear that. So you’re not here visiting, then, like everyone else.” He waves a hand towards the town, and you shake your head. 

“No, I’m not a tourist. I’m going to help her run her shop until she can find someone to help her more permanently.” You state, and he looks confused once again at your statement, making you wonder what you should have worded differently.

“Why don’t you just help her permanently?” He asks. Ah, that makes more sense. Mers were very family inclined. Their pods could get quite large due to it, sometimes up to the twenties; Rarely the thirties. 

“Well, I have a career.” You start to explain, letting a hand drift down and settle in the sand. “I’ve spent a good chunk of my adult life trying to get to where I am now. It’s not so easy to just leave that and pursue something like this.”

“I mean. Sounds pretty easy to me.” Sixty shrugs, flopping onto his back. You see his fin squish out on the side of his back, and he tucks his arms behind his head, tilting it back a bit to peer at you. “Humans are flippant.”

“That’s a big word.” You find yourself teasing, gently. It catches you off guard, but it doesn't bother him. If anything, it just makes his smile bigger. Clearly, you’re beginning to grow more relaxed. You don’t know how you feel about that. 

“Yeah, yeah, fish brain. I’m serious, though. I hear humans will just leave and start anew all the time. I hear they can have whole families and abandon them on a whim for something– Or someone– Else.” His lips curl in distaste at the thought, and you grimace, peering down at your toes. 

“You’re… Not wrong. Not all humans are like that, though. A lot are very loyal. Whether it’s to their spouse, or job, or family, or even their pet. I know if I had a cat or something, and my house was on fire, I don’t think I’d leave until I knew it was safe.” You comment. Sixty eyes you, a curious look on his upside down face, before he rolls over onto his front. 

“You say that not all humans are like that, and yet you were so quick to assume yesterday that I was going to hurt you.” He states. You feel your cheeks heat up a bit at the implication, and for a moment, you don’t know what to say because he’s right. You had just made assumptions based on all of the data gathered. 

“I-I mean–” you stutter, and another smirk plasters itself on his face as he sees your clear discomfort. You’re certainly not an innocent party, but neither is he. “You nearly proved my assumptions by dragging me into the water!” You counter, and he just scoffs and rolls his eyes, tail flicking from the water once more only to loudly slap down on it. 

“You’re still on that? You know I wasn’t going to actually hurt you.” He counters, and any embarrassment you were feeling has begun to give way to irritation. 

“No, actually, I didn’t know that! You were exhibiting all the signs of a mer who was trying to lure me in and drown me!” You snip out, feeling your metaphorical feathers bristling at his insistence. 

“And what, may I ask, are those signs?” He grins, resting his head in his hand as he peers at you from afar. 

“You were being nice, which is a huge red flag right from the getgo from a mer to a human,” You start, holding out your hand and counting with your fingers. “You offered to help me. You asked me about myself. You tried to gain my trust. Need I go on?” The statement is finished with an annoyed flourish of your hands, before you slap them back down onto your thighs. He clicks his tongue, raising an unimpressed brow. 

“Really? That’s what humans assume we’re doing when we want to gnaw on someone?” He asks, voice flat, and your frown mars further across your lips. 

“Yes. It’s literally proven data.” You counter. 

“By who?” Comes his own counter. 

“By those who have been dragged to sea by mers.” 

“You mean the people who are dead?” 

You open your mouth. Then close it. He has a point…

“I assume by those who were attacked and lived to tell the tale.” You bite out, and he sneers. 

“There you go. Assuming again. Is that a typical human trait?” He tilts his head to the side, and you’ve found that your patience has officially ran out. It’s getting late now, anyways, and you’re sitting here talking to a mer. Sixty laughs a bit, and good Lord it’s way too charming. “You’re cute when you’re flustered.” 

“I’m done.” You announce, abruptly getting to your feet. You tuck your earbuds and phone away, grabbing your towel and whip the sand off of it. 

“Oh, come on, we were just getting started! It isn’t even moonhigh yet!” He counters as you roll up your towel, tucking it back under your arm, grabbing up your boxed candy shortly after.

“Goodnight.” You say, turning and marching off without even looking at him. 

“Come back soon, okay? And come swim! I won’t drag you out again, I promise! It’ll be a lotta fun!” He calls after you, and you just roll your eyes. No shot that was happening. 

Despite your stubborn demeanor as you try to forget about the mers while getting settled for bed, you find that they just won’t leave your mind once you’re settled beneath your covers. Connor’s pleasant, polite demeanor. Sixty’s snarky, but funny attitude. Then, there was Nines… Although he was a complete mystery to you, and only regarded you with cold, untrusting stares… You couldn’t help but to think about him as well. You wondered if he was like either of his brothers; He certainly didn’t seem like that. It was clear he spent a lot more time underwater than the two of them, given the complexion of his skin tone. Perhaps you’d be able to actually talk with him one day.

You nearly slapped a palm to your forehead. Why were you wanting to actually converse more with mers? They were dangerous creatures! They were going through an awful lot of trouble to try and butter you up for a meal, though… Maybe that was because they couldn’t get too close to the town, and he mentioned others never wandered out here. You just happened to be the first idiot that did in a long while. You wondered how long they’d been wanting to taste human meat. 

Then, you thought about the supposed human that had helped to take care of them. The one you weren’t supposed to know about. He lived not too far, apparently. Maybe one of these days you could take a trip out, try and figure out who it was, and talk to him. Get a better feeling for the brothers. After all, if they weren’t lying, and this guy actually vouched for them… Maybe, perhaps, things could be different. You highly doubted this man would be trying to trick and feed humans to mers, after all. He’d have nothing to get out of it. 

You turned over in your bed with a sigh, closing your eyes to will yourself to sleep. It finally did come, and although your dreams were a little cryptic with flashes of you swimming and beings swirling around you, they weren’t nightmare inducing. You woke up early that morning, earlier than normal. Although still bleary with sleep, you decided to get up and start your day off with a nice breakfast and some work. 

You think about making a big enough breakfast for yourself and your grandmother, but scrolling through your emails on your phone makes you think otherwise as you see how much there is to deal with. Resigned, you grab some fruit salad from yesterday, make some toast and coffee, and call it good as you settle on the dining room table. You open up your computer, munching as you scroll through and answer emails. The work is mind numbing, and you sit there for an hour and a half just doing that until your grandmother comes out to make herself some breakfast and coffee as well. She tells you that you that she wants to get started in an hour and a half, which gives you time to catch up on more work. 

…Except, after another half hour of whittling away at it, you can’t help but to let your eyes gravitate towards the window. The sparkling ocean greets you in the early morning, a slight fog settling over it. Still, you feel a certain pull towards it that you definitely hadn’t before. Not to swim, but to just… Be around it. You think about the mer brothers, and you feel something squeeze in your chest at the thought. You were trying to distance yourself more from them, but to your surprise and slight horror, you found it was actually becoming difficult. It seemed, now, that you actually wanted to seek them out. You lightly tapped your thumb on the spacebar of your laptop, chewing on your lip. 

Just a quick trip. You decided, getting to your feet. You closed your computer, changing into something you’d wear for the rest of the day. You glanced at a couple pieces of leftover fruit in your bowl, and decided to bring it with you. The thought crossed your mind; Had any of them ever had fruit before? They must have. After all, fruit was considered healthy, and you were sure that their human friend gave them such. Plus, this was fruit salad. It had a dressing on it. Why you were even thinking too hard on this was really beyond you, or why you were heading down barefoot to the beach with that bowl in your hand was just something beyond your comprehension. It was clearly happening, though. You wondered if anyone would even be out this early… Connor was yesterday. What were the odds of them skulking around two days in a row, though?

Heading back to your usual spot, you managed to catch a glimpse of something in the water, quite far from where you were. It was a faint shimmer of something, a little difficult to see with the mild fog that spread across. As you kneeled down in the sand, though, you could see another flicker once more. Something crested. Was that a tail? You were certain it was. Your suspicions were confirmed, true, as moments later you saw a body swim in the shallow water, breaking the surface shortly after. The more vibrant tail colors immediately tipped you off to it being Connor, and he offered you a bright grin. It was infectious, you insisted, as you smiled back. He said your name, looking quite pleased to see you here. “What brings you down here this morning?” He asks, and that’s when you find yourself short on an answer. Why were you here?

“I… Guess I just felt like coming down and watching the sunrise.” You admit. It’s not a full lie. The sun is still rising; It’s only seven in the morning, after all. 

“It’s a little difficult to see it today.” Connor admits, frowning somewhat as he glances back over the ocean, still lightly shrouded in mist. “I’m still glad you’re here, though.” He looks back, smiling once more, and the shy smile returns to your face with a faint heat coming to your cheeks. “What’s that you have?” He asks, curious as he eyes the bowl in your hand. Right, you’d nearly forgotten about it. 

“It's a fruit salad. Would you like to try a piece?” You offer, watching him perk up similarly to how Sixty had last night. 

“Yes, please.” He responds, eagerly. You take a piece out of the bowl– A nice thick apple chunk– And toss it his way. He’s quick like Sixty is, watching with a sharp eye and snatching the fruit out of the air. He takes a moment to sniff it, before giving it a curious lick, and finally pops it into his mouth. His eyes widen as he chews on it, an appreciative hum coming from his chest. “I’ve never had a fruit that tastes like that before.” He admits after he swallows, peering back at you, an eager look in his eyes for more. “What was it?”

“It was just an apple, but it’s covered in a dressing. It’s yogurt, vanilla, and a little bit of marshmallow.” You explain, and you can faintly see the fin on his back quiver. 

“Can I… Have more? Please?” He asks, a little shyly, and you look down at the bowl. There’s still a few pieces left. You’re about to pick up another one, before you find yourself pausing. You glance to him, and then the bowl, before slowly getting to your feet. Connor watches your every move, his eye widening a bit, but you can see a certain sharpness to them that wasn’t there before. Now, you’re suddenly uncertain of who is more wary of the other. He’d seemed so kind yesterday, and today as well, but this doesn’t make you forget that he’s a wild sea creature who’s ready to bite at any second. You’re certain that he doesn’t forget you’re a human, either, who killed many of his kind. It was obvious who had the upperhand in this situation, but despite how friendly he was, there would probably always be that constant reminder between you both about who you each were. 

At the very least, though, he didn’t look primed to attack. His muscles were tense, sure, but it was clear he intended to flee at the very moment of danger. For some reason, the thought made your chest ache just a bit. Perhaps you didn’t want him to be afraid of you, but… You hadn’t extended the same courtesy to them. Maybe that’s why, against all of your gut instinct, you found yourself shuffling a bit closer. His eyes never left your body, occasionally flicking up to meet your own. Tepid and uncertain, but not afraid. You were standing about five feet away from him when you came to a halt. Your heart was beginning to race as you thought about him grabbing onto your wrist. Dragging you into the water like his brother had. Only this time, there definitely would not be any saving, because Connor had been your savior. He certainly could be your doom as well. 

With a somewhat hesitant, shaky hand, you offered him the bowl. He looked at you, then the bowl, and slowly reached out. You couldn’t help but to flinch back a bit as his hand raised up, which instantly caused him to recoil. His arm curled in, and he bit his lip, blinking apologetically. “Sorry.” You found yourself murmuring, trying to steel your nerves as you held the bowl back out to him. You remembered his vow. They didn’t kill or eat humans. Really, that remained to be seen, but you were chancing it right now. Again. You just didn’t learn, did you? 

Your arm extended once more, and you kept yourself from flinching as his did, too. You held the lip of the bowl, and he cupped it with his hand. Gosh, he was so large. It was certainly intimidating. Bright, sharp, intelligent eyes that watched your every move as you let go, immediately taking a few steps back. You released the breath you’d been holding, and some of the tension appeared to meld away from both of your bodies. Connor peered down at the bowl, tilting his head to observe the pieces of fruit left inside. He’d delicately pick each piece up, examine it, before eating it. He seemed to grow more and more enthralled with every piece he ate, but alas, there were only a few pieces left. He was soon out, a disappointed look crossing his features as he settled down. 

“That was really good. There was this… Really sweet undertone to it. Something a little more overpowering than other pieces. I really liked it. What was that?” He asks you, curious, as he holds the bowl back out for you to take. You slowly inch forward, timidly taking the bowl from him as you try to think of what he may mean. Whilst grabbing the container, your fingers brush against his own. You both flinch at the sudden contact, causing you to quickly scuttle backwards like you’d been burned. His fingers had been cool to the touch– A bit slick, thanks to the scales. You peered down at your hand, perplexed, and you noticed Connor do the same with his hand. Even though you were further away, you were still close enough to notice a blue tint overtake his cheeks. He looked almost… In awe. 

“Marshmallow.” You finally answer him as you regain your senses and figure out what he’s referring to. He blinks, refocusing on your gaze, and a soft smile comes to his face. 

“Marshmallow… I really like that. If you… Come back… Could you bring me some more? Just the marshmallow?” He asks, hopefully, and the look on his face makes your heart pick up a bit. So. Chocolate for Sixty, marshmallows for Connor… You were really doing this, weren’t you? Well, as long as you kept your distance, you figured this may be a fun use of your downtime. A sudden idea came to mind, which had you smiling just a bit more. 

“Tell you what.” You begin, eyes crinkling. “Tomorrow night, I’ll bring marshmallows, and some other things. Why don’t you invite your brothers as well? It can be a… Party.” You decide, and his eyes light up at the prospect. 

“Really?” Another smile crosses his face, and you nod, still grinning. 

“Yes.” You glance over to the alcove to your left. It would be a good place to shelter from the wind, should there be any tomorrow night. Plus, the more you looked at the water, the more you were able to make out a steep dropoff. It would probably be more comfortable for them to wade water there instead of being partially beached. “At sundown.” You decide, turning your attention back to him, and he’s practically beaming. 

“Okay! I’ll let them know.” His tail flicks up from the water, eager, and you take another step back, glancing back the way you came. 

“Great. I’ll see you tomorrow, then. I need to get going now. Lots of work to do today.” You state, finding the strange feeling of reluctance creeping up inside of you. He appears mildly disappointed as well, smile falling some as he settles his fin back into the sand and sea. 

“Alright. I hope you have a good day. I’ll see you later,” He offers a friendly chirp of your name. You both wave, before you turn and make your way back to your temporary home, ready to learn a new craft.

[recapitulation]

Tom Kha Gai!

Here's a post about how to make Tom Kha Gai, the best soup on planet earth! Tom Kha is a Thai soup with a creamy coconut milk base, the rich and sharp flavor of Thai ginger (galangal), lemongrass, lime, mushrooms, tomato, and cilantro.

When made with chicken (as below), it's called Tom Kha Gai, but it can easily be made with various other forms of protein and slightly tweaked to be made vegetarian if you wish.

[ID: a photo of tom kha gai, a white soup with mushrooms, red chillies, and cilantro. /end ID]

What you'll need—

Galangal (a good hunk)

Lemongrass (1-2 stalks)

Coconut milk (1 can)

Chicken broth (1 can)

Kaffir lime leaves (handfull)

Thai chillies (handfull)

Shallot (2 medium/4 small), or onion

Tomato (1 medium, or equivalent amount of cherry tomatoes)

Lime (1, or less if you want less of a tang)

Mushrooms, any kind (about a cup, or more if your mushroom whimsy calls you)

Chicken (~1 lb)

Fish sauce (2 tbsp)

Palm sugar (1 tsp), or brown sugar

Cilantro (hanfull)

Green onion (handfull chopped)

Ingredient notes—

Galangal: this is sometimes called "Thai ginger." Some recipes suggest substituting ginger for galangal if you can't find it. Don't! Tom Kha (tom = "to boil," kha = "galangal") is ALL about the galangal! Alternatives if you can't find it fresh: frozen (like below), or powders/pastes.

[ID: a picture of galangal in a supermarket labeled "garlanga thai ginger." An image of frozen galangal in a bag. /end ID]

Lemongrass: if you can't find this near you, try a lemongrass powder or paste.

Makrut/kaffir lime leaves: these are bought dried, so they're easy to buy online if you can't find them locally.

Recipe—

Pour chicken broth into medium size pot and add the shallot. Turn heat to medium high.

Pound the lemongrass and galangal to bring out the flavor, then add to broth.

Bring to boil.

Cut the chicken into bite-sized pieces and add.

Add coconut milk, mushrooms, tomatoes, chilles, palm sugar, fish sauce, mushrooms, and lime leaves. (Everything except lime, cilantro, green onion.)

Turn the heat down and simmer ~15 minutes until chicken is cooked.

Turn off the heat, add lime juice, cilantro, and green onion. Enjoy! Serve with rice if you'd like.

[sapphic-luthor]

Answering your in tag question last week: it is indeed hotter than ass out here. Any fun summer recipes? I’m discovering that my meager little cookbook really only has nice hearty recipes that while tasty make cooking even more of a chore than I find it to be when it’s so hot out here. Hope you’re at least staying cool! -SMA

Oh man I hope you’re staying cool, I recommend a great many ice creams above all. But secondary to that, I do have some food ideas that I’ve been making a lot of recently that I’ll stick below the read more here :-)

I love a big huge enormous salad in the summer (and all year round tbh) and I think the best salads are about 50/50 made up of base greens vs. fun stuff. My personal faves are to start with a romaine or romaine/iceberg base and then add:

italian seasoned chicken breast

cherry tomatoes

little mozzarella balls

cooked orzo

sun dried tomatoes

croutons or crispy onions (ideally both)

thinly sliced red onion

dressing (personal fav is a vinaigrette made of lemon juice, balsamic, olive oil, salt & pepper, oregano, and chili flakes)

OR

soy sauce/ginger/white pepper marinated chicken

red cabbage

thinly sliced carrots

cucumber

red bell pepper

sesame seeds

scallions

fresh coriander

wonton strips (which you can airfry out of wonton wrappers in like 3 seconds)

dressing (best is a combo of sesame oil, garlic, soy sauce, rice wine vinegar, honey, and ginger)

Now if you’re not mad for salads, also nice in the summer is

A crumbled sausage + broccoli pasta (i like orecchiette); it doesn’t need to have a real sauce per sé, you can just season however you like and then throw a bit of pasta water, and parmesan in at the end and it’s lovely

Caprese with nice fresh mozzarella (best gotten from the cheese counter if possible). If you ever see san marzano tomatoes buy them immediately and make them into caprese

Veg-based sandwiches, I have a special love for a vegan one that’s got homemade cucumber sriracha hummus, tomatoes and baby spinach. It doesnt sound like much but if you get the hummus right it’s very cool + has a little kick and it’s lovely with nice bread!

Homemade greek gyros— I use this recipe every time and the marinade is actually life changing. Like sometimes I lie in bed and dream about this chicken and I am not even kidding

A pork + pineapple rice bowl, which basically consists of rice topped with; minced pork cooked with soy sauce and sesame oil, long strips of carrot and courgette cooked in a pan with salt + pepper til soft, pickled shallot or red onion (just left in a water/vinegar/sugar bath for 30min or so), and pieces of pineapple right out of the tin. There’s also a light soy/rice wine vinegar/honey sauce that can be thrown over the top— i think the friend i learned the recipe from got it from one of those meal delivery services so it’s likely online (or i can track it down from her for you if you’re interested!)

Hopefully some of those are of some interest to you!! I’ll live vicariously through you and your heat but I hope you stay comfortable and safe friend

[winnsauces]

Taste the Tradition: Why Winn Foods Leads the Way in Chinese Cooking

To anyone who savors the bold, flavor-rich taste of Chinese food, sauces are essential in making a perfect dish. It could be a spicy noodle stir-fry, a savory fried rice, or an irresistible dipping sauce; the right mix of flavors makes all the difference. And this is where Winn Foods comes into the scene. Winn Foods is a brand that specializes in bringing authentic, high-quality Chinese sauces to home kitchens. It has become a name trusted by the culinary world. From the ever-popular Winn Schezwan Chutney to the fiery Winn Schezwan Sauce, this brand has everything a home cook or professional chef needs to create restaurant-quality Chinese dishes at home.

The Secret Behind Winn Foods' Success

What makes Winn Foods different from the rest of the sauce brands? It is authenticity, quality, and convenience. Every sauce is made with high-quality ingredients so that the taste of every dish is extraordinary. Be it looking for the best Chinese sauces in Mumbai or simply looking to purchase Chinese sauces online for cooking, Winn Sauces offers a wide range of options catering to the tastes and style of cooking of the customers.

Exploring the Winn Schezwan Range: A Flavorful Experience

Winn Schezwan Sauce: Ultimate Spicy Companion

Winn Foods has an array of highly popular products. Among them, the Winn Schezwan Sauce is one of the most used. This Schezwan sauce captures the very essence of a fiery and garlicky essence of Schezwan cuisine that makes it so popular in dishes of Indian Chinese. Whether one is making the Mumbai Schezwan sauce recipe, tossing noodles, or marinating meats, this sauce really gives a flavor punch that takes ordinary dishes into something spectacular.

Winn Schezwan Chutney: A Versatile Delight

Another star product from Winn Foods is the Winn Schezwan Chutney. Many people ask, Is Schezwan sauce and Schezwan chutney the same? While both share similar ingredients and flavors, there are distinct differences. Winn Schezwan Chutney is thicker, spicier, and more concentrated, making it an excellent accompaniment for snacks like momos, pakoras, and sandwiches. On the other hand, Winn Schezwan Sauce has a smoother consistency, ideal for cooking.

Winn Schezwan Tadka Sauce: A Flavor Challenge

For those with an extra depth of flavors, the Winn Schezwan Tadka Sauce is the game-changer. With the unique special blend of tempered spices, this sauce includes much depth in any dish. Whether making a Mumbai Schezwan chutney recipe or enhancing your fried rice, the Winn Schezwan Tadka Sauce brings a unique and unforgettable taste to your table.

A Guide to Popular Chinese Sauces

Chinese cuisine is known for its rich variety of sauces that enhance the flavors of different dishes. Here's a Chinese sauces list that every home cook should know:

Schezwan Sauce – Spicy, garlicky, and perfect for stir-fries and dips.

Soy Sauce – Essential for seasoning and adding umami flavor to dishes.

Hoisin Sauce – A sweet and savory sauce used for glazing and marinating.

Oyster Sauce – Adds a rich, slightly sweet umami taste to stir-fries.

Sweet Chili Sauce – Balance between sweetness and spice perfect for dips.

Black Bean Sauce – Robust sauce made from fermented black beans.

Hot Garlic Sauce – A pungent, garlic-based sauce that adds flavor.

Among these, Winn Sauces has perfected some of the best Chinese sauces to help you create authentic dishes effortlessly.

Where to Buy the Best Chinese Sauces

If you need to find out where to buy Schezwan chutney for noodles? Or which is the best Schezwan sauce for noodles, try Winn Foods. Winn Foods sauces are offered in India-based stores for a quick purchase, mainly if you are looking for Chinese Sauce in Mumbai. Moreover, if shopping online is more of your preference, you can get Chinese sauces online to cook your noodles with your favorite flavor.

Why Choose Winn Sauces?

High-Quality Ingredients – Winn Foods prioritizes fresh, high-quality ingredients to create rich and flavorful sauces.

Authentic Taste – Each product is crafted to deliver a true Chinese sauce experience, making your homemade dishes taste like restaurant-quality meals.

Versatile Usage – Whether you’re preparing noodles, stir-fries, or snacks, Winn Sauces fit seamlessly into any recipe.

EASILY AVAILABLE With a good chain of distributors on Winn Sauce, their products will be readily found in both your local market or online.

IDEAL FOR SPEED COOKING Short of time? Whiz up with wonderful dishes from Winn Sauces which will only take you a couple of minutes for cooking and what is best-Easy Peasy Chinesey!

Chinese Sauces Role in Daily Cooking

Chinese sauces have become an important integral part of modern cooking. From aspiring home chefs to those who love quick and tasty meals, the best Chinese sauces should be found in their collection. Winn Foods finds it easier than ever to experiment with different flavors and styles of cooking. From Chinese sauces in Mumbai to making them available online, Winn Sauces are unlocking China cooking for everyone.

How to Use Winn Sauces in Your Cooking

Need some inspiration on how to use Winn Sauces? Here are some easy and delicious ideas:

Schezwan Noodles: Toss your noodles in Winn Schezwan Sauce for an instant burst of flavor.

Fried Rice: Add Winn Schezwan Tadka Sauce to your rice for a smoky and spicy twist.

Schezwan Paneer: Marinate paneer cubes with Winn Schezwan Chutney before stir-frying for a delicious Indo-Chinese dish.

Dips & Spreads: Use Winn Schezwan Chutney as a dip for momos, samosas, or even as a sandwich spread.

Grilled Meats: Brush some Winn Schezwan Sauce over grilled chicken or fish for a flavorful coating.

Conclusion

From old Chinese sauces to new flavors that have never been tasted, Winn Foods is changing the way most of us cook Chinese food at home. Whether you're seeking the perfect Schezwan sauce for noodles, looking up a Mumbai Schezwan sauce recipe, or just need to view the popular Chinese sauces available in the market, Winn Sauces does it all.

It uses high-quality ingredients, versatile flavors, and ease of availability that Winn Foods can boast of within the world of Chinese cooking. The next time you are out searching for that perfect sauce that will make the meal, keep in mind, it's Easy Peasy Chinesey! All you have to do is bring home the Winn Foods of your choice.

[ariannawilliamsblog]

The Best Grocery Store Shopping Hacks for Busy Families

Grocery shopping can be a daunting task for busy families juggling work, school, and other commitments. However, with a few smart strategies, you can streamline the process, save money, and make healthier choices for your household. Here are the best grocery store shopping hacks for busy families.

1. Plan Meals and Make a List

Meal planning is a game-changer for busy families. Dedicate a few minutes each week to plan meals and snacks. Write down the ingredients you’ll need and organize them into a shopping list. A detailed list saves time at the store and prevents impulse purchases.

Apps and digital tools can help you create and organize your shopping list, categorizing items by section (produce, dairy, etc.) to make shopping even faster.

2. Shop During Off-Peak Hours

Avoid the rush by shopping during less busy times, like weekday mornings or late evenings. Stores are quieter, lines are shorter, and shelves are well-stocked, making for a smoother and quicker shopping experience.

3. Take Advantage of Grocery Delivery or Pickup Services

For families with packed schedules, grocery delivery or curbside pickup is a lifesaver. Niemann’s grocery stores now offer these services, allowing you to shop online and skip the in-store experience altogether. It’s also easier to stick to your list when shopping online, reducing unnecessary spending.

4. Use a Budgeting Strategy

Set a grocery budget and stick to it by prioritizing essentials. Look for sales, discounts, and bulk-buy deals on items you use frequently. Use loyalty cards or apps to access special promotions and track your spending. Shopping with cash or a prepaid card can also help you stay within budget.

5. Master the Art of Batch Cooking

Batch cooking helps you buy ingredients in bulk, reducing waste and saving money. Prepare large portions of family favorites like soups, casseroles, or pasta sauces and freeze them in meal-sized portions. This minimizes midweek trips to the store and provides ready-made meals on busy nights.

6. Focus on Time-Saving Foods

Pre-washed greens, chopped vegetables, and frozen fruits are perfect for families on the go. While slightly more expensive, these time-saving options help you prepare meals quickly and ensure your family eats healthily.

7. Stick to the Perimeter of the Store

The perimeter of the store is where you’ll find fresh produce, dairy, meats, and whole foods. These items are typically healthier and more versatile for meal prep. Minimize time spent in the center aisles, which are often filled with processed and less nutritious options.

8. Involve the Whole Family

Turn grocery shopping into a family activity by assigning tasks to each member. Kids can help pick out fruits and vegetables, while older family members can assist with finding items or scanning coupons. This not only makes the process faster but also teaches valuable life skills.

Final Thoughts

Grocery shopping doesn’t have to be a stressful chore for busy families. By planning ahead, using time-saving tools, and staying organized, you can make the experience efficient and even enjoyable. These hacks not only save time and money but also help ensure your family eats well, even on the busiest days.

[roxanedrawing]

Here to add some hopefully helpful tips regarding the plant-eating here, and hopefully without offending anyone:

• if you live in North America, your day-to-day diet is very likely to have a lot of processed foods and sugar, as in, much of the food one can buy will have some form of sugar and flavour enhancers etc already added into it (not only North America of course, but I know how EASY they make it there).

• Add to that the fact that fresh produce is relatively expensive and time-consuming to make a nice dish with, I really understand how unappealing it can be to eat plants.

• nonetheless, good idea to eat plants. It's hard to get used to non-sweet flavouring, and instead savour bitterness or sourness or certain textures is a whole deal, and in my experience if your gut biome isn't accustomed to eating them, it'll take time to adjust and the adjustment might be physically uncomfortable.

• I used to hate preparing vegetables to eat because the end result would be so unappealing. Someone in the comments mentioned 'overcooked veg', someone else 'mushy'. As long we associate eating plants with this kind of disappointment then it's so hard to get into the habit.

So a few tips from my personal experience over the 20 years I've been cooking:

• if you are working hard and don't have the time or energy to cook healthy for yourself, but you CAN find healthy take away, do it. Don't beat yourself up about the expense, or your executive dys/function. How marvellous, humans have been buying their food from vendors for thousands of years, I shall keep the tradition alive. (*no, not deep fried foods)

• if you're cooking food yourself: veg generally doesn't need a lot, and boiling generally is not what it needs. I have a microwave steamer for steaming, oven for roasting, pan or airfryer for grilling or frying.

• Soup makers are an INCREDIBLE tool for I-have-no-time-but-want-something-nice (chop up veg, add water, 17 min later hey presto soup).

• if it is green: the brighter the green, the better (don't overcook the zucchini, chop brussels sprouts in half so they'll soften more quickly but retain some crunch, spinach truly only needs a few minutes)

• many cuisines have wonderful methods and recipes for preparing veggies. Mexican cooking, various Indian cuisines, Indonesian, Korean, Middle-Eastern, Eritrean, Ethiopian, Japanese, Chinese, etc.

• Italian and French too, though for IT it can be a faff to find delicious ingredients for the very simple seasonal dishes, and for FR it can be a faff full stop.

• Salt, pepper, olive oil, sesame oil, balsamico / different vinegars, pickles, soy sauce, tahini, oyster sauce, harissa, kochukaru, miso, shiokoji etc. Your veggies will taste best when combining with herbs, spices, other ingredients that have interesting flavour.

• Onion and garlic! Celery! Parsley, sage, rosemary and thyme! Chives, garlic stems. And dill, and tarragon, and basil, and cilantro/coriander (unless you have the soap gene), and lemon grass, curry, nutmeg, bay leaves, and ginger, and turmeric, and galangal/ laos, and lime, and lemon-- this is just what's available locally near me, depending on what shop you go to you may be blessed with other herbs. I've taken to googling recipes based on interesting looking ingredients.

• fermented things like miso and kimchi (and kombucha and cheese) can be good for the gut and will make veggies SO good, but take notice of how your bod reacts. I personally go through periods of deep craving and then periods of NO. If it upsets the tum, consider incremental increase or hold off.

• there's much to be found online. Start wherever. Ottolenghi's recipes are fun: unexpected flavours and textures, very pretty to look at, great combinations with dairy and/or meat but many stand-alone veg recipes https://ottolenghi.co.uk/recipes

• please note there's a difference between eating a vegetarian diet and eating vegetables. Plastic is also vegan, and you can eat strictly vegetarian and still get scurvy.

• find a parent or grandparent (possibly not your own) whose cooking you like and whose shoulder you might peer over and whom you might ask questions of. I never learned more than from my ex-boyfriend's parents who, with Creole and South-Asian backgrounds, cooked any and every veg with so much knowledge and talent and good taste that it was a joy to eat with them every time.

(feel free to DM me with food questions, I don't know everything but I can help with the things I do know.)

A lot of younger people have no idea what aging actually looks and feels like, and the reasons behind it. That ignorance is so dangerous. If you don’t want to “be old,” you aren’t talking about a number of years. I have patients in their late 80s who could still handily beat me in a race—one couple still runs marathons together, in their late 80s—and I lost someone who was in her early 60s to COPD last year. What you want is not youth, it is health.

If you want to still be able to enjoy doing things in your 60s and 70s and 80s and even 90s, what you want to do, right now, is quit smoking, get some activity on a regular basis (a couple of walks a week is WAY better for you than nothing; increasing from 1 hour a day of cardio to 1.5 will buy you very little), and eat some plants. That’s it. No magic to it. No secret weird tricks. Don’t poison yourself, move around so your body doesn’t forget how, and eat plants.

If you have trouble moving around now because of mobility limitations, bad news: you still need to move around, not because it’s immoral not to, but because that’s still the best advice we have. I highly recommend looking up the Sit and Be Fit series; it is freely available and has exercises that can be done in a chair, which are suitable for people with limited mobility or poor balance. POTS sufferers, I’m looking at you.

If you have trouble eating plants because of dietary issues (they cause gas, etc.) or just because they’re bitter (super taster with texture issues here!), bad news. You still want to find a way to get some plants into your body on a regular basis. I know. It sucks. The only way I can do it is restaurants—they can make salads taste like food. I can also tolerate some bagged salads. On bad weeks, the OCD with contamination focus gets so bad I just can’t. However, canned beans always seem “safe,” and they taste a bit like candy, so they’re a good fallback.

If you smoke and you have tried quitting a million times and you’re just not ready to, bad news. You still need to quit. Your body needs you to try and keep trying. Your brain needs it, too. Damaging small blood vessels racks up cumulative damage over time that your body can start trying to reverse as soon as you quit. I know it’s insanely, absurdly addictive. You still need to.

You cannot rules lawyer your way past your body’s basic needs. It needs food, sleep, activity, and the absence of poison. Those are both small things and big asks. You cannot sustain a routine based on punishment, so don’t punish your body. Find ways to include these things that are enjoyable and rewarding instead. Experiment. There is no reason not to experiment—you don’t have to know instantly what’s going to work for you and what won’t, you just need to be willing to try things and make changes when things aren’t working for you.

You will still age. Your body will stop making collagen and elastin. Tissues you can see and tissues you can’t see will both sag. Cushioning tissues under your skin will get thinner. You’ll bruise more easily. Skin will tear more easily. Accumulated sun damage will start to show more and more. Joints will begin to show arthritis. Tendons and ligaments will get weaker and get injured more easily, as will muscles. Bones will lose mass and get easier to break. You’ll get tired more easily.

But you know what makes the difference between being dead, or as good as, in your 60s vs your 90s? Activity, plants, and quitting smoking. And don’t do meth. Saw a 58-year-old guy this week who is going to have a heart attack if he doesn’t quit whatever stimulant he’s on. I pretended to believe it was just the cigarettes, and maybe it is, but meth and cocaine will kill you quicker. Stop poisoning yourself.

Baby steps; take it one step at a time; you don’t need to have everything figured out right now. But you do need to be working on figuring things out.

[desigravyy]

Buy White Onion Paste, White Gravy, and Tomato Paste Online in Pune with Desi Gravyy

Cooking delicious and authentic Indian dishes at home requires fresh ingredients and flavorful bases. However, the process of chopping, grinding, and preparing gravies from scratch can be time-consuming. This is where ready-to-use pastes and gravies come in handy. If you're looking to buy white onion paste in Pune, buy white gravy in Pune, or buy tomato paste online in Pune, Desi Gravyy offers premium-quality ingredients to make cooking easier and more convenient.

Our ready-to-cook pastes and gravies ensure authentic flavors, rich taste, and easy preparation, making them a must-have in every kitchen. Whether you’re a busy professional, a home cook, or someone who loves quick meal solutions, our white onion paste, white gravy, and tomato paste will transform your cooking experience.

Why Use Ready-to-Cook Pastes and Gravies?

1. Saves Time and Effort

Traditional Indian gravies require onion, tomato, and spice preparations, which can take up a lot of time. With Desi Gravyy's ready-made pastes, you can cook restaurant-style dishes at home in just a few minutes.

2. Authentic Taste, Every Time

Our pastes and gravies are made with handpicked fresh ingredients and traditional recipes, ensuring a rich, homemade flavor in every dish.

3. No Preservatives or Artificial Additives

Unlike mass-produced sauces that contain preservatives and artificial colors, our products are 100% natural and free from harmful chemicals.

4. Versatile for Various Dishes

Whether you’re making shahi curries, kormas, butter masalas, or gravies, our white onion paste, white gravy, and tomato paste serve as the perfect base for multiple dishes.

Buy White Onion Paste in Pune: The Secret to Creamy Gravies

White onion paste is a key ingredient in Mughlai and North Indian cuisine, known for adding richness, smooth texture, and mild sweetness to gravies. Instead of chopping and grinding onions every time, ready-to-use white onion paste allows you to prepare your favorite dishes effortlessly.

Uses of White Onion Paste

✔ Shahi Paneer – Gives a creamy texture to this royal dish. ✔ Mughlai Chicken – Enhances the richness and depth of flavor. ✔ Korma & White Gravies – Essential for mild and nutty flavors. ✔ Dum Aloo & Malai Kofta – Helps create a smooth and velvety gravy.

Why Choose Desi Gravyy's White Onion Paste?

✔ Made from fresh onions without preservatives. ✔ Smooth, ready-to-use consistency for hassle-free cooking. ✔ Ideal for both vegetarian and non-vegetarian dishes.

If you're searching for where to buy white onion paste in Pune, look no further than Desi Gravyy for premium-quality paste that brings out the best in your recipes.

Buy White Gravy in Pune: Elevate Your Dishes with a Royal Touch

White gravy is a rich, creamy, and mildly spiced base used in various Indian and Mughlai dishes. It is made with a combination of white onion paste, cashew paste, cream, and mild spices, giving dishes a luxurious taste and texture.

Dishes You Can Make with White Gravy

✔ Shahi Paneer – A creamy, royal dish perfect for special occasions. ✔ Malai Kofta – Soft dumplings in a rich, smooth white sauce. ✔ Mughlai Chicken – A delicate, mildly spiced chicken curry. ✔ Navratan Korma – A flavorful blend of mixed vegetables in a creamy sauce.

Why Buy White Gravy from Desi Gravyy?

✔ Authentic Mughlai-style preparation with fresh ingredients. ✔ Perfectly balanced flavors—not too sweet, not too spicy. ✔ No need for extra blending or cooking—just heat and use.

For those looking to buy white gravy in Pune, Desi Gravyy offers the best pre-made white gravy that lets you prepare luxurious, flavorful dishes in minutes.

Buy Tomato Paste Online in Pune: A Must-Have for Every Kitchen

Tomato paste is the foundation of many Indian and international dishes, providing the tanginess, depth, and richness needed for a balanced flavor profile. Instead of blending fresh tomatoes daily, using ready-made tomato paste saves time, effort, and ensures consistency.

Uses of Tomato Paste in Cooking

✔ Paneer Butter Masala & Butter Chicken – The base for classic, creamy gravies. ✔ Rajma & Chole – Adds deep flavor to North Indian curries. ✔ Pasta & Pizza Sauce – Perfect for Italian dishes with an Indian twist. ✔ Biryani Masala – Enhances the spice blend in rice dishes.

Why Choose Desi Gravyy's Tomato Paste?

✔ Made from sun-ripened tomatoes for natural sweetness. ✔ Thick and concentrated—requires less cooking time. ✔ No artificial preservatives or colors—pure and fresh.

For those who want to buy tomato paste online in Pune, Desi Gravyy provides high-quality, preservative-free tomato paste that enhances the taste of your favorite recipes.

How to Use Ready-to-Cook Pastes and Gravies?

💡 For White Onion Paste & Tomato Paste: 1️⃣ Heat oil/butter in a pan. 2️⃣ Add Desi Gravyy’s white onion or tomato paste and cook for 1-2 minutes. 3️⃣ Add your choice of vegetables, paneer, or meat. 4️⃣ Pour in water/cream as required and simmer for 10 minutes. 5️⃣ Garnish with fresh herbs or cream and serve hot.

💡 For White Gravy: 1️⃣ Heat the white gravy directly in a pan. 2️⃣ Add paneer, koftas, or vegetables. 3️⃣ Simmer for 5-7 minutes and serve hot with naan or rice.

Why Buy from Desi Gravyy?

✔ Premium-Quality Ingredients – Made with fresh, high-quality onions, tomatoes, and dairy. ✔ No Artificial Preservatives – 100% natural and safe for home cooking. ✔ Easy & Quick Cooking – Restaurant-style gravies in minutes. ✔ Available Online in Pune – Convenient doorstep delivery.

For those looking to buy white onion paste in Pune, buy white gravy in Pune, or buy tomato paste online in Pune, Desi Gravyy offers the best-quality, ready-to-use products that make home cooking effortless and delicious.

Final Thoughts: Enjoy Effortless Cooking with Desi Gravyy

Cooking should be an enjoyable and hassle-free experience. With Desi Gravyy’s white onion paste, white gravy, and tomato paste, you can prepare restaurant-quality dishes at home in just a few minutes. No more chopping, blending, or waiting—just pure, authentic flavors with ease.

👉 Order now from Desi Gravyy and experience the magic of effortless cooking!

[zoffoods]

Discover the Best Flavors for Your Kitchen: From Pizza Seasoning to Organic Spices and Flavored Nuts

Pizza Seasoning: The Ultimate Flavor Booster

One of the most popular ways to boost the flavor of your pizza is by adding the right pizza seasoning. Pizza seasoning typically combines a blend of herbs and spices, including oregano, garlic powder, onion powder, and more, to create that signature taste we all love. Whether you’re making homemade pizza or simply want to add a dash of extra flavor to your favorite slice, pizza seasoning is the perfect choice.

You can also opt for a pizza seasoning powder that comes pre-mixed for added convenience. These blends usually include red chilli flakes, oregano, and other spices that complement the rich tomato sauce and melted cheese, making your pizza even more irresistible.

The Zing of Chili Flakes and Oregano

Speaking of pizza, let’s not forget about red chili flakes and oregano. These two ingredients are often the go-to additions when you want to add a bit of heat and freshness to your meal. Chili flakes provide a touch of spice, while oregano offers an aromatic herbaceous flavor. Together, they’re the perfect match, especially for pizza lovers who like their food with an extra kick.

Oregano is not just for pizza; it pairs wonderfully with a variety of Mediterranean and Italian dishes, from pasta to salads. You can even mix it into your salad dressings for a unique and flavorful twist.

Flavored Nuts and Flavored Makhana: The Healthy Snack Alternatives

When you’re craving something crunchy and satisfying, flavored nuts are an excellent option. Whether it’s cashews, almonds, or pistachios, these nuts can be roasted with different spices, including peri peri powder, to give them an irresistible kick. Perfect for munching during a movie night or serving as a healthy snack, flavored nuts can easily become your go-to snack.

Another great option is flavored makhana (fox nuts). Makhana is packed with nutrients and can be roasted with a variety of seasonings, from peri peri powder to pure turmeric powder, making it both a tasty and healthful treat. Whether you’re looking for a light snack or a crunchy topping for your salads and soups, flavored makhana should definitely be on your radar.

Powdered Spices and Khade Masale: A World of Flavor

While pre-ground spices are convenient, nothing beats the depth of flavor that fresh, whole spices bring to your cooking. Khade masale (whole spices) are perfect for making curries, soups, and stews, as they release their aromatic oils when roasted or ground at home. You can grind them yourself to create a custom spice mix that enhances the overall flavor of your dishes.

Organic Spices Manufacturers in India: The Best Source for Quality Spices

India is known for its rich and diverse spice culture, and when it comes to buying organic spices, the country is home to some of the best manufacturers. Organic spices manufacturers in India ensure that their products are free from chemicals, pesticides, and additives, making them a healthier choice for your cooking. From pure turmeric powder to a variety of chili powders, these organic spices can help you create authentic dishes with a true flavor profile.

Dry Fruits Online Shopping: Convenience at Your Fingertips

Gone are the days when you had to visit the local market for your dry fruits. With the rise of dry fruits online shopping, getting your hands on fresh, high-quality dry fruits has never been easier. Whether you’re looking for raisins, dates, apricots, or cashews, online shopping platforms make it simple to browse a wide selection of products and have them delivered right to your doorstep.

Why Choose These Flavors for Your Kitchen?

The right seasonings and ingredients can transform an average dish into something extraordinary. Adding pizza seasoning oregano or pizza seasoning powder to your homemade pizza, sprinkling chili flakes over your pasta, or snacking on flavored nuts and flavored makhana will bring new life to your meals. Furthermore, using organic spices and khade masale ensures that your food is both flavorful and healthy.

So, next time you’re looking to enhance the flavor of your cooking, consider these ingredients. From rich spices to crunchy snacks, the possibilities are endless.

Enhance your pizza: Add pizza seasoning oregano or pizza seasoning powder to take your homemade pizza to the next level.

Perfect for spice lovers: Sprinkle red chili flakes on pizza, pasta, and salads for a burst of heat and flavor.

Healthy and flavorful snacks: Enjoy flavored nuts and flavored makhana as a tasty, nutritious alternative to chips and junk food.

Authentic taste with whole spices: Use khade masale (whole spices) for an aromatic and full-bodied flavor in curries, soups, and stews.

Rich in health benefits: Pure turmeric powder and pure haldi powder offer anti-inflammatory properties, adding both flavor and wellness to your dishes.

Conclusion

By choosing the right seasonings, organic spices, and flavored snacks, you can elevate any meal from basic to extraordinary. Whether you’re ordering from an online store for dry fruits, or looking for that perfect pizza seasoning oregano for your homemade pizza, there are endless ways to enhance the flavors in your kitchen.

Ready to spice things up? Start exploring the world of flavored makhana, pure turmeric powder, peri peri powder, and more today. Happy cooking!

[bestsupermarketinadelaide]

Best Asian Groceries in Adelaide at Ethnic Indian Grocer

If you’re craving authentic Indian and Asian flavors, or you simply want to stock up on your favorite ingredients from the Asian continent, Ethnic Indian Grocer is your go-to store in Adelaide. Offering a wide selection of grocery items, ranging from Indian spices to Chinese staples, this store is a haven for food lovers and home cooks alike.

Asian Groceries in Adelaide

Asian groceries in Adelaide brings the best of both Indian and Asian food to the heart of Adelaide. Their vast inventory ensures you can find ingredients from various cuisines, making it easier than ever to prepare your favorite dishes at home. Whether you're cooking Indian curries, Chinese stir-fries, or other Asian delicacies, Ethnic Indian Grocer is a one-stop shop for all your needs.

Indian and Asian Ingredients Ethnic Indian Grocer offers an array of authentic Indian spices, herbs, and vegetables, alongside popular Asian grocery items. This includes everything from rice and lentils to chutneys, pickles, and snacks. Whether you're looking to prepare a traditional Indian feast or exploring new Asian recipes, this store has you covered.

High-Quality Products With a focus on quality, the products at Ethnic Indian Grocer are sourced from trusted suppliers to ensure freshness and authenticity. The store’s commitment to providing the best groceries means you can confidently shop for ingredients, knowing you’re getting top-tier products.

Buy Groceries in Adelaide

Shopping for groceries has never been more convenient. Ethnic Indian Grocer allows you to buy groceries in Adelaide with ease, whether you prefer to visit in person or shop from the comfort of your own home. Their online store provides a seamless shopping experience, so you can have your favorite items delivered straight to your doorstep.

Wide Range of Products From pantry staples like flour, sugar, and lentils to more specialized items such as macroni and vermicelli, Ethnic Indian Grocer has it all. Explore the Macroni and Vermicelli categories for pasta and noodles in various shapes and sizes to suit all your cooking needs.

Easy Shopping Experience Shopping is simple and straightforward, with user-friendly categories and detailed product descriptions. Browse their extensive catalog of Indian and Asian grocery items and get everything you need in just a few clicks.

Why Choose Ethnic Indian Grocer in Adelaide?

Variety Ethnic Indian Grocer stands out as a top-notch grocery store in Adelaide, offering a wide range of Indian and Asian food items. You can explore international flavors, from aromatic Indian spices to authentic Chinese sauces and noodles.

Convenience With both an in-store and online presence, Ethnic Indian Grocer offers maximum convenience. Shopping online is easy, and their fast delivery service ensures that your groceries arrive fresh and on time.

Authenticity For those who seek traditional, authentic ingredients, Ethnic Indian Grocer guarantees high-quality, fresh products. From curry powders to rice, every item reflects the flavors of the Indian subcontinent and beyond.

Customer Satisfaction Ethnic Indian Grocer is dedicated to ensuring customer satisfaction. Whether you're a seasoned cook or a first-time shopper, their helpful staff and user-friendly website make your shopping experience enjoyable.

Whether you're a home cook looking to experiment with new recipes or someone seeking authentic Indian or Asian groceries, Ethnic Indian Grocer is the place to be. With a diverse range of products, including essential items like macroni and vermicelli, they cater to all your culinary needs. You can either visit their physical store or buy groceries in Adelaide online, ensuring a smooth and hassle-free shopping experience.

For those seeking high-quality, authentic ingredients for their next meal, Ethnic Indian Grocer provides the best selection of Asian groceries in Adelaide. Visit their website today to explore the wide variety of options and start cooking your favorite dishes at home!

[royaldesertfarm]

Discover Authentic Flavors with Camel Meat and Goat Milk

The Nutritional Marvel of Camel Meat

Camel meat has long been a prized ingredient in Middle Eastern cuisine. It is not only delicious but also boasts an impressive nutritional profile. Packed with lean protein and low in fat, it provides essential vitamins and minerals that support overall health. Those looking for a convenient way to enjoy this delicacy can now buy fresh camel meat online in Abu Dhabi, ensuring premium quality and ease of access.

Purchasing camel meat online offers the convenience of doorstep delivery while guaranteeing freshness. This means you can enjoy cuts that are perfect for grilling, roasting, or slow-cooking, bringing authentic flavors to your table. The online market caters to diverse preferences, providing everything from steaks to minced camel meat, all sourced from trusted suppliers.

The Wonders of Raw Organic Goat Milk

Goat milk has been a dietary staple for centuries, revered for its digestibility and nutrient density. Raw organic goat milk in Abu Dhabi offers a pure and unprocessed alternative to conventional milk, making it a popular choice for health-conscious individuals. Its creamy texture and mild taste make it a versatile ingredient in both sweet and savory dishes.

This natural beverage is rich in calcium, potassium, and essential vitamins, making it ideal for supporting strong bones and a robust immune system. Unlike cow’s milk, goat milk contains smaller fat globules, which makes it easier to digest. This is particularly beneficial for those with lactose sensitivity. By choosing raw organic options, you’re also avoiding additives and preservatives, ensuring a wholesome product for you and your family.

Why Shop Online for Camel Meat and Goat Milk?

Shopping online for Buy Fresh camel meat Online in Abu Dhabi and Raw organic goat milk in Abu Dhabi offers unparalleled convenience. Online platforms provide access to a wide variety of products, allowing you to compare options, read reviews, and select items that best suit your needs. Freshness is a top priority, with suppliers ensuring that products are carefully packaged and delivered promptly to maintain their quality.]

The online market also saves time and effort. Instead of visiting multiple stores, you can explore different cuts of camel meat or choose between various organic goat milk options from the comfort of your home. Additionally, these platforms often support local farmers and producers, ensuring ethical and sustainable sourcing practices.

Cooking with Camel Meat and Goat Milk

Both camel meat and goat milk offer immense versatility in the kitchen. Camel meat, with its tender texture and rich flavor, is perfect for traditional Middle Eastern dishes such as camel meat stews or kebabs. It’s also a fantastic choice for contemporary recipes like camel meat burgers or meatballs, offering a unique twist on classic dishes.

Goat milk, on the other hand, is an excellent ingredient for creating creamy soups, rich sauces, and delectable desserts. Its slightly tangy flavor enhances smoothies, yogurt, and even cheese-making. Incorporating raw organic goat milk in Abu Dhabi into your recipes adds a natural and nutritious touch to your meals.

Supporting Local Producers

When you choose to buy fresh camel meat online in Abu Dhabi and raw organic goat milk in Abu Dhabi, you’re not just investing in quality ingredients but also supporting local communities. Many suppliers prioritize ethical farming practices, ensuring that animals are raised in humane conditions and fed natural diets. This approach not only benefits the environment but also results in superior products that you can trust.

Supporting local producers helps preserve traditional farming methods and contributes to the region’s economic growth. It’s a win-win situation for consumers and farmers alike, fostering a connection between the food on your plate and its origins.

The Health and Cultural Significance

Camel meat and goat milk hold a special place in the culture and heritage of Abu Dhabi. Beyond their health benefits, these ingredients are deeply rooted in the region’s traditions, symbolizing hospitality and nourishment. By incorporating them into your diet, you’re not only embracing their nutritional advantages but also connecting with a rich culinary history.

[allblog-123]

Best Frozen Fries | French Fries Frozen Price

Why Choose Frozen Fries?

Frozen fries are a game-changer for many reasons:

Convenience: Pre-cut and pre-blanched, they save time and effort.

Consistency: Uniform size and texture ensure every batch cooks perfectly.

Versatility: Ideal for frying, baking, or air-frying, frozen fries can be served as a snack, side dish, or even as part of gourmet recipes.

Shelf Life: Frozen fries have a longer shelf life compared to fresh-cut potatoes, reducing waste.

Foodella Foods: The Best in Frozen Fries

Foodella Foods takes pride in delivering premium frozen fries that stand out in taste, quality, and affordability. Here’s why Foodella Foods’ frozen fries are the best:

Top-Quality Ingredients: Made from carefully selected potatoes, ensuring every fry is crisp on the outside and fluffy on the inside.

Advanced Processing: Leveraging state-of-the-art technology to retain natural taste, nutrients, and freshness.

Customizable Options: Available in a variety of cuts — classic straight-cut, crinkle-cut, shoestring, and wedges — to suit your preferences.

Affordable Pricing: Competitive rates make it a great option for households, food service businesses, and retailers.

French Fries Frozen Price

At Foodella Foods, we believe in offering high-quality frozen fries at prices that suit every budget. Here’s an approximate price range for our frozen fries:

Premium Cuts and Variants: Specialized cuts like crinkle or wedges are available at slightly higher but still affordable rates.

How to Enjoy Foodella Frozen Fries

Deep-Fried Perfection: Heat oil to 175°C and fry until golden brown.

Healthier Baking Option: Bake in a preheated oven at 200°C for 15–20 minutes.

Air-Frying: Cook at 180°C for 10–15 minutes for a guilt-free indulgence.

Serve them with:

Classic ketchup or mayo

Cheesy dips

Spicy sriracha or peri-peri sauce

Where to Buy Foodella Foods’ Frozen Fries?

Foodella Foods’ frozen fries are available at leading supermarkets, grocery stores, and online platforms. For bulk orders or business inquiries, you can contact us directly for the best deals.

Foodella Foods offers the best frozen fries that combine quality, taste, and value. Whether you’re a home cook or a business owner, our French fries are the perfect addition to your menu. Enjoy crispy, golden perfection with Foodella Foods — because nothing beats the taste of expertly made fries!

Get in touch today to explore our range and make every meal memorable. For more visit : https://foodellafoods.com/

[betterburger0]

Best Burger Stores Near Me: Find Christchurch’s Juiciest Burgers Today

There’s nothing quite like biting into a perfectly crafted burger. In Christchurch, burger lovers are spoiled for choice with plenty of spots offering juicy, delicious options. Whether you’re a local or visiting the city, finding the best burger is a journey worth taking. From the heart of the city to the surrounding suburbs, Christchurch is packed with places that serve fresh, flavorful burgers to satisfy any craving.

If you’re searching for top rated burger restaurants or the best burger store in Christchurch, or even want to buy burger online, this guide will help you find exactly what you’re looking for.

What Makes the Best Burger?

A great burger isn’t just about the patty or the bun—it’s about the perfect balance of flavors, textures, and freshness. Here’s what separates a good burger from the best:

Fresh Ingredients: The key to a mouthwatering burger is the use of high-quality, fresh ingredients. Whether it’s a thick, juicy beef patty, crisp lettuce, or a soft, toasted bun, everything should taste like it was just prepared.

Perfectly Cooked Patties: A great burger patty should be cooked to perfection—juicy on the inside, slightly crisp on the outside, and bursting with flavor. Whether you prefer beef, chicken, or a plant-based option, the texture and seasoning are crucial.

Creative Toppings: While the classics like cheese, lettuce, and tomato will never go out of style, a unique twist can elevate your burger. Think smoky bacon, caramelized onions, spicy jalapeños, or house-made sauces.

The Right Balance: The best burgers strike a balance—nothing should overpower the other ingredients. From the bun to the toppings to the patty, every bite should be harmonious.

Why Christchurch is a Burger Lover’s Paradise

Christchurch’s food scene is as vibrant as its culture, and burgers are a big part of that. Whether you’re craving a classic cheeseburger or something bold and experimental, the city has a place for you at Better Burger. Many top rated burger restaurants in Christchurch emphasize quality, creativity, and sustainability, using local produce to craft unforgettable meals.

You can find a variety of options, from family-friendly burger spots to trendy stores that specialize in gourmet creations. And for those who prefer dining at home, many places offer the option to buy burger online, so you don’t have to miss out on the flavor.

Tips for Finding the Best Burgers in Christchurch

1. Go for Freshness

The best burgers are made with the freshest ingredients, so look for places that emphasize quality. Whether it’s grass-fed beef, locally baked buns, or organic toppings, fresh ingredients make all the difference.

2. Customize Your Burger

Many of the best burger stores in Christchurch let you personalize your order. From choosing your favorite protein to adding extra toppings, customization ensures you get exactly what you’re craving.

3. Check the Sides

A burger isn’t complete without great sides. Crispy fries, onion rings, or even a fresh salad can elevate your meal. Some spots in Christchurch also offer loaded fries or unique dipping sauces that are worth trying.

4. Explore Unique Flavors

Christchurch’s burger spots are known for their creativity. Don’t be afraid to try something new, like a burger with a spicy twist, an exotic sauce, or unexpected toppings like grilled pineapple or truffle mayo.

5. Convenience Matters

For those who can’t make it out, many top rated burger restaurants offer the option to buy burger online. With just a few clicks, you can enjoy a restaurant-quality burger delivered straight to your door.

What to Look for in Christchurch’s Burger Scene

Christchurch’s burger scene caters to everyone, whether you’re a fan of traditional burgers or looking for plant-based options. Here’s what makes the city’s burger offerings stand out:

Variety: From beef and chicken to vegan patties, there’s a burger for every palate.

Family-Friendly Spots: Many burger joints in Christchurch are welcoming and relaxed, perfect for families.

Innovative Menus: Christchurch chefs love to experiment with flavors, creating burgers that are anything but ordinary.

Sustainability: A growing number of burger stores in Christchurch focus on sustainability, using locally sourced and eco-friendly ingredients.

Why You Should Try Buying Burgers Online

Sometimes, nothing beats the convenience of enjoying a great burger at home. With many best burger stores now offering delivery, it’s easier than ever to get your favorites without stepping out. Whether you’re hosting a casual dinner with friends or enjoying a quiet night in, being able to buy burger online ensures you never miss out on the juicy goodness Christchurch is known for.

The Perfect Burger Experience

Christchurch’s burger spots aren’t just about great food—they’re about creating an experience. From the smell of fresh patties sizzling on the grill to the satisfying first bite of a perfectly assembled burger, everything about the process is designed to make your meal memorable.

Whether you’re dining in or ordering at home, these stores pride themselves on serving burgers that make people happy. Many places also offer excellent sides, desserts, and drinks to round out your meal.

Final Thoughts

If you’re on the hunt for the best burger store in Christchurch or want to explore the top rated burger restaurants, you won’t be disappointed. The city’s burger scene has something for everyone, whether you’re craving a classic beef burger, a creative gourmet option, or a plant-based delight. And if convenience is what you’re after, the option to buy burger online ensures you can enjoy these delicious creations from the comfort of your home.

So, the next time you’re in Christchurch, treat yourself to a burger adventure. Explore the city’s flavors, try something new, and enjoy the satisfaction of biting into one of the best burgers Christchurch has to offer. You’ll leave with a full stomach and a smile on your face!

[catchy-court-products]

Seamless Delivery for a Seamless Experience | Catchy Court with Vezlay Soya Indi Chop

Savor the Deliciousness of Vezlay Soya Indi Chop

Vezlay Soya Indi Chop is the perfect plant-based solution for your culinary cravings. Its unique texture, rich flavor, and versatility make it a favorite among vegetarians and non-vegetarians alike. Whether you’re creating a spicy curry, grilling for a barbecue, or tossing a quick stir-fry, Soya Indi Chop elevates every meal.

With Catchy Court, you can enjoy this innovative product with the convenience of seamless online ordering and prompt delivery.

Why Choose Catchy Court for Vezlay Soya Indi Chop?

1. Fresh and Authentic Products

2. Efficient Delivery Services

No delays, no hassles — Catchy Court guarantees on-time delivery, bringing your favorite Vezlay products directly to your doorstep.

3. Affordable Pricing

Enjoy premium-quality Vezlay products at prices that fit your budget. Healthy eating has never been this accessible!

4. User-Friendly Shopping Experience

Our platform makes browsing, selecting, and ordering Vezlay products quick and simple, ensuring a seamless shopping experience.

How to Use Vezlay Soya Indi Chop

1. Tandoori Soya Indi Chop

Marinate the Indi Chop with yogurt and spices, then grill it for a smoky, mouthwatering appetizer.

2. Soya Indi Chop Curry

Simmer the chopped pieces in a thick, flavorful gravy for a hearty main course.

3. Stir-fried Indi Chop

Slice and sauté with your favorite vegetables and sauces for a quick, nutritious meal.

4. Indi Chop Wraps

Wrap cooked Indi Chop in soft flatbreads with fresh salad and chutneys for a tasty, on-the-go snack.

Benefits of Vezlay Soya Indi Chop

1. Rich in Protein

Packed with plant-based protein, Soya Indi Chop is a healthy alternative for muscle growth and overall wellness.

2. Low Fat and Cholesterol-Free

Enjoy guilt-free indulgence with a product that’s light on fat and free of cholesterol.

3. Versatile and Easy to Cook

4. Vegan and Eco-Friendly

Perfect for vegetarians, Buy Vegan Food, and anyone supporting sustainable, environmentally-friendly food choices.

Catchy Court: Your Trusted Delivery Partner

1. Quality Assurance

We guarantee that every order is handled with care, ensuring you receive only the best.

2. Prompt and Reliable Delivery

Catchy Court delivers on time, maintaining the freshness of every product.

3. Exceptional Customer Support

Our team is always ready to assist you, making your shopping experience smooth and hassle-free.

4. Secure and Convenient Shopping

From browsing to payment, every step of your online shopping journey is secure and effortless.

How to Order Vezlay Soya Indi Chop from Catchy Court

Visit the Catchy Court website.

Browse the Vezlay product range and select Soya Indi Chop.

Add your preferred quantity to the cart.

Complete the checkout process with secure payment options.

Sit back and relax while we deliver your order to your doorstep.

Conclusion: Delight in Every Bite

With Catchy Court, enjoying Vezlay Soya Chop Stick is easy, affordable, and hassle-free. Our seamless delivery and exceptional service ensure you have the best experience every time. Whether you’re preparing a feast or a quick meal, Soya Indi Chop is the perfect ingredient to elevate your cooking.

Order now from Catchy Court and experience the perfect combination of quality, convenience, and flavor delivered right to your home!

[vanillabn]

how to make non alcoholic vanilla extract

Welcome to the World of Exquisite Vanilla – A Journey of Pure Flavor

Vanilla is more than just a flavor; it's an experience that transforms ordinary recipes into culinary masterpieces. If you're a passionate baker, a gourmet chef, or someone who simply loves the essence of authentic vanilla, you’ve come to the right place. At VanillaBN, we bring you the finest vanilla products sourced from around the globe to cater to your every need.

Why Choose Premium Vanilla Beans?

Whether you’re making a rich custard, delicate cookies, or your own non-alcoholic vanilla extract, the quality of vanilla you use makes all the difference. Our Madagascar Bourbon Vanilla Beans and Tahitian Vanilla Pods are meticulously hand-selected to ensure unmatched aroma and flavor. From the classic warmth of Mexican Vanilla to the exotic sweetness of Vanilla Planifolia, we have a diverse selection that suits every palate.

What Makes VanillaBN Unique?

Global Sourcing: We offer a wide range of vanilla products, including organic vanilla beans, vanilla bean powder, and natural vanilla sugar, sourced from the best regions like Madagascar, Mexico, and Uganda.

Uncompromising Quality: Our products are Grade A gourmet quality, ideal for baking, cooking, and even crafting homemade vanilla extract. Looking for the best vanilla beans for extract? You’ll find them here.

Accessible to Canadians: Wondering where to buy vanilla beans near me in Toronto or anywhere in Canada? VanillaBN delivers top-tier vanilla products right to your doorstep.

Featured Products

Vanilla Beans: Perfect for extract, infusions, or adding fresh seeds to your desserts.

Vanilla Bean Powder: A versatile option for baking or sprinkling over beverages.

Madagascar Bourbon Vanilla: Known for its creamy, rich flavor profile, ideal for ice creams and sauces.

Natural Vanilla Sugar: A sweet, aromatic twist for coffees and baked goods.

A Taste of Creativity

Explore recipes like How to Make Non-Alcoholic Vanilla Extract at Home, a guide perfect for those seeking alcohol-free culinary delights.

Ready to Elevate Your Culinary Creations?

Discover the magic of pure, unadulterated vanilla with VanillaBN. Whether you’re perfecting your favorite cake recipe or experimenting with unique vanilla-infused beverages, our products will take your creations to the next level.

Visit us online today to browse our full range and bring the world’s finest vanilla into your kitchen.

Shop Now – Taste the difference that premium vanilla makes!

[arunarura]

Preethi Zodiac Glitter MG-264: The All-in-One Kitchen Companion!

The Preethi Zodiac Glitter MG-264 750W Food Processor is a versatile and powerful kitchen appliance designed to meet the needs of modern households. With its aesthetic Lavender Black finish, it not only adds style to your kitchen but also offers superior functionality for a wide range of cooking tasks.

Key Features and Specifications

Powerful 750W Motor

The high-performance motor ensures efficient and seamless grinding, blending, and processing. It is equipped with a Vega W5 Motor that can grind hard ingredients like turmeric in just two minutes, making it ideal for Indian cooking needs.

5 Multipurpose Jars

The food processor comes with five versatile jars, each designed for specific functions:

3-in-1 Insta Fresh Juicer Jar: Perfect for fresh juices, extraction, and blending.

Master Chef+ Jar: Ideal for food processing tasks such as kneading dough, chopping vegetables, grating, and slicing.

Wet Grinding Jar: Suitable for preparing batter for idlis and dosas.

Dry Grinding Jar: Best for grinding spices and coffee beans.

Chutney Jar: Designed for small quantities of chutney or sauces.

Multi-Functional Capabilities

The Preethi Zodiac Glitter MG-264 offers multiple functions such as:

Juicing

Grinding (wet and dry)

Chopping

Grating

Slicing

Kneading dough

This eliminates the need for multiple appliances, saving counter space and investment.

Durable Build

The jars and blades are made from high-grade stainless steel, ensuring durability and long-lasting performance. The robust ABS plastic body adds to its longevity and provides a sleek, modern look.

Safety Features

Preethi prioritizes user safety with:

Overload Protection: Prevents motor damage during prolonged or heavy usage.

Heat-Sensitive Cut-off: Protects the appliance from overheating.

Secure Locking Mechanism: Ensures safe and spill-free operation.

Ergonomic Design

The food processor is thoughtfully designed with ergonomic handles and a compact base that fits easily on your kitchen countertop. Its Lavender Black color complements various kitchen decors.

High-Speed Operation

The appliance comes with a 3-speed control knob, allowing you to choose the desired speed for various tasks. The rotary switch is intuitive and easy to use.

Why Choose Preethi Zodiac Glitter MG-264?

Time-Saving: The ability to handle multiple tasks reduces the time spent on meal preparation.

Energy Efficiency: The powerful motor is designed to deliver high performance without consuming excessive energy.

Versatility: Suitable for a wide range of recipes, from grinding masalas to making fresh juices and kneading dough.

Ease of Use: Its user-friendly design ensures that even beginners can operate it effortlessly.

Stylish Aesthetics: The Lavender Black finish adds a touch of elegance to your kitchen.

Ideal for Indian Kitchens

This food processor is particularly suited for Indian cooking, where everyday tasks include grinding spices, preparing batter, and making chutneys. The Preethi Zodiac Glitter MG-264 simplifies these processes while ensuring consistent results.

Conclusion

The Preethi Zodiac Glitter MG-264 750W Food Processor is a reliable, multifunctional, and stylish appliance that meets diverse kitchen needs. Its robust motor, versatile jars, and user-friendly features make it a must-have for anyone looking to simplify meal preparation while maintaining a modern and elegant kitchen setup. Whether you're a home cook or a culinary enthusiast, this food processor offers exceptional performance, convenience, and value for money.

Buy the Latest Preethi Zodiac Gilter MG-264 750W Food Processor at Poorvika Online!

Click here: https://www.poorvika.com/preethi-zodiac-glitter-mg-264-750w-food-processor-5-jars-lavender-black/p