#berry chocolate cake

[opicalypso]

Ben yine dalından kırmızı orman meyveleriyle bezenen leziz bisküvili pastamla offline'ım 💞

[pinkfairiesteaparty]

[fullcravings]

Raspberry Chocolate Cake

[daily-deliciousness]

Holiday berry trifle

[everythingwithwasabi]

Chocolate Strawberry Brownie Lava Cake

[vegan-nom-noms]

Unbelievably Vegan Chocolate Raspberry Fudge Cake

[foodshowxyz]

Velvet Berry Gala Cake

Ingredients:

For the Red Velvet Cake:

240 ml of buttermilk

1 teaspoon of white vinegar

1 teaspoon of vanilla extract

2 large eggs

60 ml of red food coloring

240 grams of all-purpose flour

200 grams of granulated sugar

1 teaspoon of baking soda

1 teaspoon of cocoa powder

1/2 teaspoon of salt

115 grams of unsalted butter, at room temperature

For the Cream Cheese Frosting:

450 grams of cream cheese, softened

225 grams of unsalted butter, softened

500 grams of powdered sugar, sifted

1 teaspoon of vanilla extract

For the Decoration:

Fresh strawberries, halved and dusted with powdered sugar

Edible gold stars

Orange and blue candy floss

Edible glitter or candy sparkles

Assorted cookies for the side (choose your favorite, such as shortbread or sugar cookies)

Instructions:

1. Bake the Cake:

Preheat your oven to 175°C (350°F). Grease and flour two 20 cm (8-inch) round cake pans.

In a bowl, mix together the buttermilk, vinegar, vanilla extract, eggs, and red food coloring.

In a separate bowl, sift together the flour, sugar, baking soda, cocoa powder, and salt.

Cream the butter until smooth, then gradually add the dry ingredients alternating with the wet ingredients, starting and ending with the dry.

Divide the batter between the cake pans and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

Let the cakes cool in the pans for 10 minutes, then transfer them to wire racks to cool completely.

2. Make the Cream Cheese Frosting:

Beat the cream cheese and butter together until creamy.

Gradually add the powdered sugar and beat until smooth.

Stir in the vanilla extract.

3. Assemble the Cake:

Once cooled, slice each cake horizontally to create four layers.

Place one layer on a cake stand and spread with frosting.

Repeat with remaining layers and cover the entire cake with a thin layer of frosting for the crumb coat. Chill for 15 minutes.

Apply a final thick layer of frosting, smoothing the sides with a spatula.

4. Decorate the Cake:

Gently press the edible gold stars into the frosting around the cake.

Carefully place the candy floss on top of the cake for a whimsical effect.

Add the strawberries, arranging them beautifully on top.

Sprinkle the entire cake with edible glitter or candy sparkles for a little shine and sparkle.

5. Serve:

Arrange a selection of your favorite cookies around the base of the cake for an extra treat.

Slice and serve the cake at room temperature to appreciate all its flavors.

[julieterbang]

snarkybutdelish

[kirbyfigure]

hi there! im glad i stumbled on ur acc ^^ would it be alright to ask for username ideas with the name jes or jels? thanks a lot xo

（＾ω＾） closeup

[kawaii-foodie]

plain.record

[elinas-bakery]

Window shopping

[pinkfairiesteaparty]

[fullcravings]

Chocolate Raspberry Cake

[daily-deliciousness]

Chocolate berry cake

[everythingwithwasabi]

Chocolate Raspberry Crepe Cake

[spacebubblehomebase]

Your art looks so yummy and soft it tastes like soft ice-scream with different flavours for each character. GIVE ME MOREEEEEEEEEE

THIS MAKES ME SO HAPPYYY!!! 💙💙💙💙💙

HOW'D YOU KNOW!!!? No one has ever connected those dots for YEARS!!! 👀 See my headline? "With Love Of Every Flavor..." That's something I wrote in my adolescence which I just never bothered to change. It pertains to my posts and how I make them with love (you can cringe), but I also purposely used it to allude to- you literally guessed it- ICE CREAM!!! Which, according to my family, I was infamously obsessed with. STILL super obsessed with actually! (Tho in my defense, the Philippines is hotter than HELL rn.) So yes! I do see my own art as scoops of ice cream. Have been for- again -YEARS! Besides a "space bubble" for introverts -and people who simply love in a different flavor- to feel safe in, that's EXACTLY what I wanted my art to be seen as!!! Which is why I mostly draw sweet things. (Key word: Mostly.) I wanted to convey the giddiness I feel whenever I eat ice cream with my art. So hearing you say that, tho I know naming the taste of an artist's work isn't all that new, really feels like an achievement! THANK YOU!!! ...Okay. Now that you made it this far through my sappy sugar rush induced writing, I know I went off on a tangent, but since ya'll have been really hyping me up lately, how about an update? On my AU? Just a short and sweet reward? Nothing big. Not much lore, but let's saaaaay... it'll beeeee... today? 🫣 Hehe. More, indeed. ^v^ Stay Tuned~! -Bubbly💙