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vezlayfood1 · 5 months ago

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The Rise of Veg Meat: A Look at the Latest Trends

Introduction

Veg meat, also known as plant-based meat, is taking the food world by storm. From grocery stores to high-end restaurants, this innovative food is becoming a staple in many diets. But what exactly is veg meat, and why has it become so popular? In this article, we dive deep into the rise of Veg Meat, exploring its history, benefits, challenges, and future trends. Whether you're a curious carnivore or a seasoned vegan, this comprehensive look at veg meat will provide you with all the information you need to understand this exciting food trend.

What is Veg Meat?

Veg meat refers to food products designed to mimic the taste, texture, and appearance of traditional meat but made entirely from plant-based ingredients. Common components include soy, peas, lentils, and various grains. These ingredients are processed and combined with flavorings and binders to create products that closely resemble beef, chicken, pork, and other meats.

Historical Background

The concept of meat substitutes isn't new. Early forms of plant-based proteins can be traced back to ancient China, where tofu and seitan were staples in vegetarian diets. Over the decades, these early forms have evolved, incorporating more sophisticated methods and ingredients to improve their taste and nutritional profile.

The Surge in Popularity

Several factors have contributed to the rise of veg meat. Health consciousness, environmental concerns, and ethical considerations are at the forefront. Additionally, celebrity endorsements and high-profile investments have propelled plant-based meats into the mainstream. Figures like Bill Gates and Leonardo DiCaprio have publicly supported and invested in companies producing veg meat, adding a layer of credibility and allure.

Health Benefits of Veg Meat

Veg meat offers numerous health benefits. It's generally lower in saturated fat and calories compared to traditional meat. Many products are fortified with essential nutrients like B12 and iron, which can be lacking in a plant-based diet. Furthermore, consuming less red meat has been linked to a reduced risk of chronic diseases such as heart disease and cancer.

Environmental Impact

One of the most significant advantages of veg meat is its positive environmental impact. Producing plant-based meat requires significantly less water, land, and energy than conventional meat production. It also results in fewer greenhouse gas emissions. This sustainability aspect is a major driving force behind the growing popularity of veg meat.

Technological Innovations

Advances in food science have been crucial in developing veg meat that closely mimics traditional meat. Companies like Beyond Meat and Impossible Foods use innovative techniques to create products that not only taste like meat but also bleed like real meat, thanks to ingredients like beet juice and soy leghemoglobin.

Market Trends

The plant-based meat market is booming. According to recent reports, sales have surged by over 30% in the past few years. This growth is driven by a diverse consumer base that includes not just vegetarians and vegans but also flexitarians – people who still consume meat but are looking to reduce their intake.

Cultural Shifts

Dietary preferences are shifting worldwide, influenced by a growing awareness of health, environmental, and ethical issues. Social media platforms play a pivotal role in this change, with influencers and food bloggers showcasing plant-based recipes and lifestyle choices that reach millions of people daily.

Challenges Faced by the Industry

Despite its popularity, the veg meat industry faces several challenges. Public perception remains a hurdle, with some consumers skeptical about the taste and nutritional value of plant-based meats. Additionally, regulatory issues and labeling disputes can complicate market entry and growth.

The Future of Veg Meat

The future looks promising for veg meat. Experts predict continued growth and expansion into new markets. Innovations in biotechnology and food science are expected to yield even more realistic and delicious products, broadening their appeal and accessibility.

Recipes and Culinary Uses

Veg meat is incredibly versatile. From burgers and sausages to tacos and stir-fries, the culinary possibilities are endless. Some popular recipes include veg meat lasagna, plant-based meatballs, and vegan chicken nuggets. When cooking with veg meat, it's important to follow specific tips to ensure the best results, such as not overcooking and using the right seasonings.

Veg Meat vs. Traditional Meat

When it comes to taste and texture, many veg meat products have come remarkably close to their traditional counterparts. However, some differences remain. Veg meat is often more expensive due to the complex processing methods and ingredients used. On the other hand, the health and environmental benefits may justify the higher price for many consumers.

Ethical Considerations

Animal welfare is a major factor driving the adoption of veg meat. By choosing plant-based options, consumers can reduce their contribution to animal suffering and support more humane food production practices. This ethical stance aligns with the values of many people who are becoming increasingly conscious of the impact of their dietary choices.

Conclusion

The rise of veg meat represents a significant shift in our food landscape. With its numerous benefits for health, the environment, and animal welfare, it's no wonder that plant-based meats are gaining traction. As technological advancements continue and public awareness grows, the future of veg meat looks brighter than ever. Whether you're a dedicated vegan or simply curious, now is the perfect time to explore the world of veg meat and discover its many advantages. The trend towards veganism has been growing rapidly, with more people recognizing the numerous health benefits of a plant-based diet. Beyond the ethical and environmental reasons, many individuals are turning to veganism for its positive impact on health. Vegan Food Products don't have any ingredients that come from animals. This means no meat, cheese, eggs, or anything else that comes from animals. These goods are made from plant-based ingredients instead of animal-based ones, so they can be eaten by vegans or people who want to eat less animal products.

More information about vezlay foods:

Name: Vezlay Foods

Phone No: 7011736463

Address: A1/1, Nathu Colony Chowk Shahdara, New Delhi - 110093, INDIA

Website: https://vezlay.com/veg-meat/

#Veg Meat #Health #Diet #Delhi #vegan food products #vegan products

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homeimprovementway · 6 months ago

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Cutting Board Stain: Proven Solutions

To remove stains from a cutting board, try using a mixture of hydrogen peroxide and baking soda. A stained cutting board can be unsightly and unhygienic, but luckily, there is a simple solution. By combining hydrogen peroxide and baking soda, you can effectively remove stains from your cutting board. This powerful mixture works by breaking down the pigments in the stain and allowing them to be easily lifted away. To use this method, first sprinkle baking soda over the stained area of the cutting board. Then, pour hydrogen peroxide onto the baking soda and let it sit for a few minutes. Finally, scrub the stained area with a brush or sponge, rinse thoroughly, and dry. With this easy and effective technique, your cutting board will be stain-free and ready for use in no time.

Common Causes Of Cutting Board Stains

Stains on cutting boards can arise from various sources and understanding the common culprits is essential to keep your kitchen tools clean and safe. Below are the main categories of cutting board stains: Food-based Stains - Berries, tomatoes, and beets can leave tough stains on cutting boards. - Cutting acidic fruits like lemons can accelerate staining on the board. - Raw meat and poultry juices are notorious for leaving stubborn stains. Mineral Stains - Hard water residue can cause mineral deposits on cutting boards. - Using iron-rich water for cleaning might lead to rust stains. - Mineral oil buildup can result in dark spots on the board surface.

Preventive Measures

When it comes to maintaining the quality and appearance of your cutting board, taking preventive measures is key. By following regular cleaning practices and proper maintenance routines, you can prevent stains from setting in and ensure your cutting board remains hygienic and safe to use. Regular Cleaning Regular cleaning of your cutting board is essential to prevent stains and the growth of harmful bacteria. Here are some tips to keep your cutting board clean: - Wash with hot, soapy water: After each use, wash your cutting board with hot water and mild soap. This helps to remove any food residue and kill bacteria that may be present. - Sanitize with vinegar: To further disinfect your cutting board, use a solution of one part vinegar to four parts water. Spray or wipe this solution onto the surface of the cutting board, let it sit for a few minutes, and then rinse thoroughly with water. - Dry thoroughly: After washing, dry your cutting board completely to prevent the growth of mold and bacteria. Use a clean towel or air dry it on a dish rack. - Avoid dishwasher: While some cutting boards are dishwasher safe, it is generally recommended to hand wash wooden cutting boards as the dishwasher may cause warping or splitting. Proper Maintenance Besides regular cleaning, proper maintenance is crucial to extend the life of your cutting board and prevent stains. Here are some maintenance tips to follow: - Apply mineral oil: Wooden cutting boards should be oiled regularly to keep the wood moisturized and prevent stains. Apply a thin layer of food-grade mineral oil to the surface of the board, let it soak in for a few hours or overnight, and wipe off any excess oil. - Avoid direct sunlight and excessive heat: Exposure to direct sunlight and extreme heat can cause wooden cutting boards to warp or crack. Store your cutting board in a cool and dry place away from heat sources. - Use separate cutting boards: To prevent cross-contamination, have separate cutting boards for different types of food, such as one for meats and another for fruits and vegetables. - Use a cutting board mat: Placing a cutting board mat or silicone mat on top of your cutting board can provide an extra layer of protection against stains and scratches.

Natural Remedies For Cutting Board Stains

Looking for natural remedies to remove stains from your cutting board? Check out these effective solutions that will leave your board looking clean and fresh. Cutting boards are essential kitchen tools, but over time, they can become stained and discolored from regular use. When this happens, it's important to find natural remedies to effectively remove the stains and keep your cutting board clean and safe for use. Fortunately, there are several natural remedies that can help restore your cutting board to its original condition without the use of harsh chemicals. Lemon And Salt Scrub One effective natural remedy for cutting board stains is a lemon and salt scrub. Simply sprinkle some coarse salt onto the stained areas of the cutting board, and then use a halved lemon to scrub the salt into the surface. The natural acidity of the lemon helps to break down the stains, while the abrasive salt works to lift them away. After scrubbing the surface, rinse the cutting board with warm water and dry thoroughly. Baking Soda Paste Another natural remedy for cutting board stains is a baking soda paste. Create a paste by mixing baking soda with a small amount of water until it forms a thick, spreadable consistency. Apply the paste to the stained areas of the cutting board and let it sit for a few minutes to allow the baking soda to absorb the stains. Then, use a damp cloth to scrub the paste into the surface, targeting the stained areas. Once the stains are lifted, rinse the cutting board and dry completely. Using these natural remedies can help remove stains from your cutting board without the need for harsh chemicals, ensuring a clean and safe surface for food preparation. Remember that regular maintenance and cleaning are essential for keeping your cutting board in top condition. Incorporating these natural remedies into your cleaning routine can help prolong the life of your cutting board and ensure a hygienic food preparation surface for years to come.

Chemical Solutions For Stubborn Stains

If you find yourself battling with stubborn stains on your cutting board, chemical solutions can be an effective way to tackle the problem. These solutions are designed to penetrate and break down tough stains, restoring your cutting board to its former glory. Here are a couple of chemical solutions that can help to remove stubborn stains and keep your cutting board looking clean and fresh. Vinegar Solution A vinegar solution is a great way to tackle tough stains on your cutting board. Mix equal parts of white vinegar and water in a spray bottle and spritz the solution onto the stained areas. Let it sit for a few minutes to allow the vinegar to penetrate the stain, then scrub the area with a brush or sponge. Rinse thoroughly and dry the cutting board completely before use. Hydrogen Peroxide Hydrogen peroxide is another powerful solution for removing stubborn stains from cutting boards. Simply pour a small amount of hydrogen peroxide onto the stained area and allow it to fizz and foam as it penetrates the stain. After a few minutes, scrub the area with a brush or sponge and then rinse the cutting board thoroughly. Ensure the board is completely dry before using it again.

Specialized Products For Stain Removal

When it comes to maintaining the cleanliness and appearance of your cutting board, stain removal is an essential task. Over time, cutting boards can develop stubborn stains from various food items, leaving them looking unappealing and unsanitary. Luckily, there are specialized products available that can effectively remove stains and restore the beauty of your cutting board. In this article, we will explore some of these products and how they can help you maintain a stain-free cutting board. Cutting Board Oil One of the most popular products for stain removal on cutting boards is cutting board oil. This specialized oil is specifically designed to penetrate the wood fibers, moisturize the board, and enhance its natural color. By regularly applying cutting board oil to your stained board, you can effectively remove and prevent future stains. Key benefits of using cutting board oil: - Deeply penetrates the wood to remove stains. - Moisturizes and conditions the cutting board, preventing cracks and warping. - Enhances the natural color and beauty of the board. - Creates a protective barrier against moisture and stains. Stain Remover Sprays If the stains on your cutting board are more stubborn and require additional cleaning power, stain remover sprays can be an excellent solution. These sprays are specifically formulated to break down tough stains and food residue, making them easier to scrub away. Stain remover sprays are usually non-toxic and safe to use on wooden cutting boards. Advantages of using stain remover sprays: - Penetrates deep into stains, making them easier to remove. - Effectively breaks down tough food residue. - Safe to use on wooden cutting boards. - Quick and easy to apply. With these specialized stain removal products at your disposal, you can easily restore the cleanliness and beauty of your cutting board. Remember to follow the instructions provided by the manufacturer for optimal results. Regular maintenance and cleaning will ensure your cutting board remains in top condition, providing you with a hygienic and attractive surface for all your food preparation needs.

Keeping Your Cutting Board Stain-free

Proper maintenance is key to keeping your cutting board stain-free. By following best practices for cleaning, drying, and storing your cutting board, you can prevent unsightly stains and odors from developing over time. Here are some helpful tips to ensure your cutting board stays in pristine condition. Proper Drying Techniques - Use a clean, dry cloth to wipe down the cutting board after washing. - Air dry the cutting board in a vertical position to prevent moisture buildup. Storage Tips - Store your cutting board in a cool, dry place away from direct sunlight. - Avoid stacking other items on top of the cutting board to prevent warping. By implementing these drying techniques and storage tips, you can maintain the quality of your cutting board and preserve its appearance for longer. https://www.youtube.com/watch?v=wqPC-fdQUfc

Dealing With Deep-seated Stains

Sanding The Surface When combating deep stains, sanding the cutting board surface can be an effective solution. This process helps to remove the stained layer and reveal a fresh surface beneath. Professional Restoration For stubborn stains that won't go away with DIY methods, consider seeking professional restoration services. Experts can utilize specialized techniques and products to restore the cutting board to its former glory.

Conclusion And Final Tips

To keep your cutting board stain-free, regular maintenance is key. Test new cleaning methods first to ensure they are effective and safe for your cutting board. Here are some final tips to help you maintain a clean and stain-free cutting board. Regular Maintenance Is Key Keep your cutting board clean and dry after each use to prevent stains from setting in. Regularly oiling your cutting board will also help protect it from stains and water damage. Use a food-safe mineral oil or beeswax to keep the wood hydrated and looking its best. Test New Cleaning Methods First Before trying out a new cleaning method, always test it on a small, inconspicuous area of your cutting board. This will help you assess if the method is effective without risking damage to the entire board. Remember that different cutting board materials may respond differently to cleaning methods, so always proceed with caution when trying something new.

Frequently Asked Questions On Cutting Board Stain

How To Remove Stains From A Wooden Cutting Board? To remove stains from a wooden cutting board, scrub the board with a mixture of salt and lemon juice or hydrogen peroxide. Let it sit for a few minutes, then rinse with warm water and dry thoroughly. Regularly oiling the board can also prevent stains. Can I Use Bleach To Clean A Stained Cutting Board? Yes, you can use a solution of 1 tablespoon bleach to 1 gallon of water to clean a stained cutting board. After applying the solution, rinse the board thoroughly and allow it to air dry. Ensure the bleach is fully rinsed off before using the board for food preparation. What Are The Best Oils To Prevent Cutting Board Stains? Mineral oil and food-grade mineral oil are excellent choices for preventing cutting board stains. These oils create a protective barrier that repels moisture and prevents food particles from seeping into the board. Regularly applying a thin layer of oil helps maintain the board's longevity.

Conclusion

Maintaining a clean and stain-free cutting board is essential for maintaining good hygiene in the kitchen. By regularly cleaning and oiling your cutting board, you can prevent stains and prolong its lifespan. Remember to use warm soapy water, vinegar, or lemons for effective cleaning and always dry it thoroughly. Additionally, using a food-safe mineral oil to condition the board can help prevent stains and keep it looking as good as new. So, protect your cutting board and enjoy your cooking with a clean and stain-free surface every time. Read the full article

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ussweetners · 1 year ago

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Bulk Sweetener: Sugar Packets, Sucralose, Saccharin, & More

However, for many different meals sorts corresponding to baking goods, a sugar kind must be used with a finer consistency. Powdered sugars exist within the particle measurement vary all the way down to several tens of micrometers and these are used as an finish product as well as in candies, toppings, other sweets or meals products in general, similar to tomato sauces, pastes, and extra. Especially with smaller particle sizes, an anticaking agent typically must be launched, in some circumstances, a type of starch like cornstarch or Tricalcium phosphate is added. Made with CareAvailable in bulk ingredient kind in fifty five gallon drums, totes, and tankers, our natural liquid sugar is of course gluten-free and Non-GMO.

Syrup from the evaporators is shipped to vacuum pans, the place it is further evaporated, under vacuum, to supersaturation. Fine seed crystals are added, and the sugar “mother liquor” yields a strong precipitate of about 50 % by weight crystalline sugar. The first crystallization, yielding A sugar or A strike, leaves a residual mother liquor generally known as A molasses.

On the idea of the previous considerations, the synthesis of ionic liquids from carbohydrates is divided into subsections covering different sugars. Also referred to as "demereara" or "turbinado," sugar in the uncooked is often a go-to alternative for vegans and food naturalists alike. Less processed than common granulated sugar, some molasses is left in the sugar crystals. Sugar in the uncooked just isn't good for sugar work or confections as a outcome of impurities could cause boiling sugar to crystalize. Meanwhile, syrups typically comprise round 20% water, and virtually all of them include greater than simply pure sucrose.

These compounds are typically non-toxic and biodegradable each beneath cardio and anaerobic conditions [43]. After the sugarbeets have been cleaned, sliced, and soaked in hot water to recover the sugar, the beet pulp stays. Beet pulp is then pressed and dried to about 10% moisture (dried pulp), leaving a very steady, nutritionally-rich, and high bulk liquid sugar in digestible fiber product. Beet pulp that is pressed to take away extra water and recover extra sugar is then known as pressed pulp. Amalgamated Sugar produces and markets a selection of wholesome animal feed products derived from sugarbeets.

Learning tips on how to choose, can, freeze, dry, and store grapes doesn't have to be complex! USU Extension has all of the resources that you have liquid sucrose supplier to preserve your grapes in the method in which that you simply prefer to take action. How to dry, bottle and freeze corn by Utah State University Extension school.

However, because of its low sweetness, it is usually blended with intense sweeteners [47]. Similar to different polyols, it is reckoned as safe and has been allocated an ADI “not specified” by JECFA (Table 6) [45]. Sugar alcohols’ sweetness is usually liquid sucrose bulk suppliers lower than the certainly one of monosaccharide, and therefore, they're used volume-for-volume like sugar and are called bulk sweeteners.

The authors used a d-glucose by-product in its furanosidic kind because the alkyne bearing partner. The latter was obtained by way of a selective safety of glucose to give 1,2-5,6-di-O-isopropylidene-α-d-glucofuranose 120 adopted by the derivatization of the free alcohol with propargyl bromide (Scheme 23A). From 2011 to now, only some examples of ionic liquids starting from these compounds have been published. These works are mainly based on direct derivatization of at least one hydroxyl functionality to introduce a great leaving group (tosylate or triflate) followed by a displacement reaction with a nitrogen nucleophile to yield an ionic compound. An anion metathesis response can be used to obtain completely different ILs containing the same cation [65,66,67]. The above-mentioned technique, based on the neutralization-metathesis reaction of d-gluconic acid in its linear type, has been broadly used [17,forty three,forty four,45,46].

White sugars are some of the widespread and are extensively utilized in baking and food manufacturing. Others are caster sugar, icing sugar, jam-setting sugar, and sanding sugar. Sorbitol supplies fewer energy than sugars, and its sweetness amounts to about 60 % of the one assigned to sucrose (Table 2). It additionally characterizes with a 20-fold greater solubility in water than mannitol.

LPS® DETEX® FoodLube® Sugar Dissolving Fluid quickly dissolves and removes sugar-based soils, keeping meals and beverage equipment fully operational. This NSF H1 lubricant can be utilized anyplace inside meals processing amenities where incidental meals contact may occur. The advanced formula leaves behind a skinny lubricating film that eases future cleansing of sticky soils and supplies short-term corrosion safety. As such the food and beverage business requires massive portions of sugar to fulfill the demands of consumers.

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farzanatrading · 1 year ago

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How can I preserve more vitamins in cooked vegetables?

Choose steam cooking:

Steaming vegetables is a gentle cooking method that preserves as many vitamins as possible. By using a steamer basket or steam rack, you can cook vegetables in boiling water while minimizing direct contact with boiling water. This helps preserve water-soluble vitamins like vitamins C and B, which can leak when boiled.

Try a quick cook:

The longer vegetables are exposed to heat, the more they tend to lose vitamins. To minimize nutrient loss, consider using quick cooking methods like sautéing or blanching. These techniques involve short exposure to high heat, which helps to retain the vibrant colors and nutrients of the vegetables.

Storing cooking water:

When you boil vegetables, many vitamins will seep into the cooking water. Instead of throwing away this nutrient-rich water, try reusing it in soups, stews or broths. This way, you can still benefit from the vitamins released during the cooking process.

Cut into larger pieces:

Cutting vegetables into small pieces before cooking can increase the surface area exposed to heat, resulting in a loss of nutrients. To minimize this, cut your vegetables into larger pieces or use cooking methods that require less chopping, such as grilling whole vegetables or grilling thick slices.

Cooking with skin:

In many vegetables, a significant amount of the vitamin is concentrated in or near the skin. By leaving the skin on while cooking, you can help retain more nutrients. This applies to vegetables such as potatoes, carrots and beets, among others. Just make sure to rinse them well before cooking to remove any dirt or contaminants. Proper storage and reheating:

If you have leftovers, proper storage and reheating techniques can help preserve leftover vitamins. Store cooked vegetables in an airtight container in the refrigerator to slow down the breakdown of nutrients.

Choose Bulk Fruits and Vegetables online in Dubai and remember to use mild and rapid cooking methods, save the cooking water for future uses, and consider keeping the skin on when possible.

#Eggs Online DubaiHerbs Online Dubaisweets online DubaiEggs & Dairy Products Online in Dubai Bulk Fruits and Vegetables online in Dubai

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love-menzone · 1 year ago

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Check out New Beard Style from the Menzone barbershop to Trim

The beard style is gaining popularity as more men explore ways to enhance their looks. A man can look more appealing and fashionable by maintaining a well-groomed beard. The most excellent beard styling salon in Oakville is Menzone. You can get the desired look with our range of beard styling services. The skilled stylists will work with you to develop a style that complements the shape of your face and your personality, whether you like a perfectly trimmed beard or something more imaginative. Therefore you must try the best beard Services to enhance a neat and excellent look at all times among other people in society.

Is It Possible To Approach An Accredited Hairdresser And Get A Majestic Look?

Get a Well-Groomed Look:

You may give yourself a boost and make your appearance stand out with our selection of styling services. The knowledgeable stylists work with you to achieve a trendy and appropriate style by analyzing your beard's kind, texture, and length. Make an appointment today to make a fashion statement and stay current. Due to their experience and expertise, many area residents select this salon. Their friendly hair stylists will be able to comprehend your needs and restyle your hair flawlessly.

Utilize The Variety Of Techniques:

It is frequently observed that barbers have a variety of techniques at their disposal that enable them to comprehend their clients' wants. When customers leave their store, they ensure they are happy. They must feel refreshed and energized, prepared to take on the day. Men's haircut needs the right style and looks so you must beet best barbershop. It is a superb technique to foster positive relationships with clients and motivate them to return to the best barbershop. A man needs a haircut once a month, but the unique experience keeps them returning. A man with a hectic schedule looks forward to the day when they may go to the barber and experience that energizing feeling.

For more information about best beard Services, Men's haircut, best laser hair removal in Mississauga, best laser hair removal in Oakville, barbershop in Etobicoke, please visit the - Menzone.

Reference taken from here.

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earaercircular · 1 year ago

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Kairlin flax fibre furniture equips Bureau Vallée stores

Kairlin was born from the work of navigator Roland Jourdain and his partner Sophie Vercelletto. The brand deploys the bio sourced material called Kairlin, made from flax fibre and glue from sugar beet or corn.

"A natural material that resists the force of the sea has its place on land," says skipper Roland Jourdain[1]. He experimented life-size with the solidity of Kairlin[2] - a material made from flax fibre and a bio sourced glue from sugar beet or corn - that was made up of several elements of his sailboat "We Explore", which took part in the last edition of the Route du Rhum[3]. The two associates, Roland Jourdain and Sophie Vercelletto, his companion, who are behind this innovation, moreover have every intention of gradually imposing Kairlin - a patented product - in various sectors, such as furniture manufacturing.

A bet supported by Bruno Peyroles, the president of the distribution group of office equipment Bureau Vallée[4], also sponsor of We Explore. It has designed and installed linen furniture in 80 of its 400 stores for the recovery of recyclable office items, such as ink cartridges. Consisting of several bins, the set is 1.50 meters long.

Signage at the point of sale informs Bureau Vallée customers of its natural composition. "Each piece of furniture requires an investment of 750 euros," says Bruno Peyroles. Through this initiative, we want to demonstrate that this material will gradually obtain its place in industry. He is thinking, for example, of ballpoint manufacturers who all use plastic derived from petroleum and could easily switch to a bio-sourced and recyclable product like Kairlin.

A manufacturer located in Normandy

“Printers, signage manufacturers, designers are starting to contact us. We are already working with two distributors”, indicates for his part Xavier Baris, member of the Kaïros strategic committee, whose team is based in Concarneau (Finistère)[5]. The turnover generated by the Kairlin has not yet reached one million euros, "but it has tripled in recent months", continues Xavier Baris.

For more use of the material, the team of Roland Jourdain and Sophie Vercelletto must still work on different possibilities of colour - currently, brown, black and white - and its resistance to fire. The plates are manufactured in the form of sheets and panels by an industrialist based in Normandy, from flax grown and harvested only by local farmers.

While Kairlin is currently more expensive than plastic-based materials derived from petrochemicals, the ramp-up in volumes will necessarily lower flax fibre manufacturing prices. Regarding its recycling, it is particularly possible to give a second life to Kairlin-based materials in the form of granules for bio-sourced plastic injection.

Source

Stanislas du Guerny, Les meubles en fibre de lin de Kaïros équipent des magasins Bureau Vallée, in Les Echos, 8-06-2023 ; https://www.lesechos.fr/thema/articles/les-meubles-en-fibre-de-lin-de-kairos-equipent-des-magasins-bureau-vallee-1950233

[1] The famous French sailor Roland Jourdain has launched the construction of We Explore, a flax fiber catamaran with which he intends to take part in the next Route du Rhum, in November, departing from Saint-Malo.

[2] Kairlin® is an innovative and elegant biocomposite material made from flax fibers and 100% vegetable components. Developed and patented by Kaïros Environnement, Kairlin® follows a manufacturing technique that makes it possible to obtain recyclable and compostable sheets, plates or panels in industrial compost. Made in France, Kairlin® can be of different composition then machined and thermoformed to adapt to your desires and technical or aesthetic needs. https://www.kairos-jourdain.com/fr/environnement/kairlin

[3] Created in 1978 by Michel Etevenon, La Route du Rhum-Destination Guadeloupe is the queen of solo transatlantic races. For 44 years, it has linked Saint-Malo in Brittany to Pointe-à-Pitre in Guadeloupe, and brings together on the same starting line the largest plateau in ocean sailing. This transatlantic, with a total distance of 3542 miles, has become legendary and its magic operates in the diversity of classes and the mixture of genres. Great figures of sailing, professionals and amateurs meet every 4 years to taste "the magic of Rum".

[4] Since 1990, Bureau Vallée has been a specialized brand offering a wide choice of products from the world of stationery, office automation, high-tech, office supplies and furniture at discount prices. We address both individuals and professionals. The Bureau Vallée brand stands out by expressing its vocation around a base of authentic values that are embodied in each store. Its 240 stores are present everywhere in France but also in Spain and Belgium.

[5] Concarneau (Breton: Konk-Kerne, meaning "Bay of Cornwales") is a commune in the Finistère department of Brittany in Northwestern France.[3] In 2019, it had a population of 19,816. Concarneau is bordered to the west by the Baie de La Forêt.

#bio sourced material

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extractohol-blog · 2 years ago

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Food Grade Alcohol (Food Grade Ethyl Alcohol) is Safe for Human Ingestion and 100 Percent Pure

Businesses use yeast cells to ferment plants that contain starch, such as cereal, beets, or sugarcane, to produce food-grade alcohol. Then, using fractional distillation, they concentrate the ethanol. Vendors label food-grade alcohol for the market in a variety of ways, including as non-denatured alcohol, grain alcohol, 190-proof grain, food-grade alcohol, and anhydrous ethanol (without water). The solvent doesn't include any additives, making it safe for intake by humans. Food Grade Ethyl Alcohol is offered for sale by businesses as a tincture, extract, or concentration. Food Grade Alcohol is safe for human ingestion, as you may guess from its name. The product is risk-free and 100 percent pure.

Food Grade Alcohol: Uses

Cannabis oil is extracted from hemp or cannabis biomass using food-grade ethanol.

Compared to other chemical extraction techniques, the solvent is less hazardous to handle and healthier.

It may be used to make vinegar and a variety of flavour extracts, including root, botanical, vanilla, and others.

For the creation of different topical therapies and tinctures made from plants.

It is applied to cosmetics and fragrances.

Great for leaf extracts, decoctions, and mushroom tinctures

It is often used by bakeries, confectionery stores, and cake businesses.

It is often used by businesses to create shellac thinners, which are subsequently used for delicate instruments.

The top organic cleaning and sanitising agent possible

For personal care products, including deodorants, shampoos, lotions, salves, and soaps

Often used as a fuel for campfires and boat stoves.

Extractohol assists you in achieving maximum extraction strength for your tinctures, herbal oils, and culinary extracts due to its effectiveness and purity. NOP-certified food-grade alcohol can be purchased at a reasonable price. To get more information about its products, prices, and services, go inside the website.

#Food Grade Alcohol #alcohol #Ethyl Alcohol

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buyingabacon · 2 years ago

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Nitrate Free Bacon - Is it Better Than Nitrate-Cured Bacon?

Bacon is a staple in several keto, paleo, and also Bulletproof Diets. Yet the nitrates and nitrites used to treat it aren't all that healthy for your body. The Globe Health and wellness Company has located that nitrates in processed meats can create cancer. So, some people have actually selected to prevent them altogether and choose nitrate complimentary bacon rather. Here's a good post to read about full article, check this out! Nitrates are used to give processed meats their pink shade and prevent them from browning. They likewise add a salty, healed flavor. They are commonly marketed as a salt as well as can be discovered normally in some green veggies. There are 2 usual kinds of nitrates: salt nitrate and sodium nitrite. Sodium nitrate is sold as a salt for healing meats, while sodium nitrite can be discovered normally in specific veggies like celery. When nitrates are added to meat throughout the healing procedure, they decrease the failure of proteins as well as stop the development of dangerous germs. To gather more awesome ideas, click here now to get started. They likewise aid the meat maintain its pink shade as well as offer the smoky, salted taste that bacon is known for. The problem with nitrates is that they aren't easily processed by the body, which suggests they may transform to nitrosamines and other carcinogenic substances. The threat enhances when nitrates are subjected to heats during cooking. However the good news is that nitrate-free bacon can be made without utilizing nitrates as well as nitrites. It's a more natural way to maintain the meat as well as it's far better for you than typical bacon. Some nitrate totally free bacon producers use a technique called "2nd generation" curing, which doesn't entail including water or phosphates. The result is a much less "kinky" discharge and a much more also structure when prepared. Other nitrate free bacon brand names are produced with natural nitrates and nitrites, such as those from celery or beets. When these natural ingredients are combined with a rub as well as slow smoked, they can create a fantastic tasting bacon that's much more nourishing than typical treated bacon. One more approach of curing is to mix nitrates and also nitrites with sugar, salt, and spices. This results in a bacon that's both much less "kinky" and also much more tasty than typical treated pork. While this technique does have its downsides, it can be a good option for those with nutritional restrictions or who like to decrease their consumption of nitrates and nitrites. This process requires even more time as well as care than conventional treating methods, yet it's much healthier for your body and also gives a scrumptious, mouthwatering option to typical bacon. Despite how you treat your bacon, do not overcook it or leave it neglected in the stove for also lengthy. Cooking it too long can create inflammatory, oxidized fats that can bring about heart disease and also various other health and wellness issues. If you do choose to eat nitrate free bacon, make certain to take supplements like L-arginine as well as obtain a lot of nitrate-rich veggies in your diet. These foods aid your body synthesize nitrates. You can find nitrate cost-free bacon in a lot of grocery stores and butchers, but make certain to read the tag thoroughly so you don't buy anything which contains synthetic chemicals. Some nitrate complimentary bacon brands may still be infused with synthetic nitrates as well as nitrites to guarantee they have a pink, smoky, and also crisp taste. You can click this link https://www.britannica.com/topic/bacon for more great tips!

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nyortor · 2 years ago

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Check Out All Possible Details About Ikaria Lean Belly Juice

Ikaria Lean Belly Juice rrs really a blend of things, used to assist with shedding unwanted weight. The information is available in a variety of programs. Visitors can come up among three or more or else 12 jar many. Each and every one package consists of 30 servings, and has 3 or more new account bonus giving gifts. All of these new account bonus materials are intended to improve the response of bringing the Ikaria Lean Belly Juice. One of the main critical factors of Ikaria lean belly juice powder is without question fucoxanthin. Fucoxanthin happens to be an de-oxidizing that would be for boosting the body's the metabolic process. Impact to speed increase the shedding pertaining to stored fat tissue, rendering them divided sooner. The next anti-oxidant is considered to be bioperine. Bioperine is a trademarked chemical substance found on pepper juice enabling the entire body to soak up multi-vitamins and other worthwhile chemicals. Humorous visit the web-site acquire finish guidance around ikaria lean belly juice weight loss.

Ginseng is the perfect tablet meant for strength. It is also friendly to defend against heart disease blood pressure level. But, it does not take care of extremely to assist you to having loss of weight. A fabulous caffeine-based vitamin and mineral will likely be more appropriate. Dandelion is a good herbal in order to the main filtering system eradicate urate. You'll find it raises the system's capacity conk out essential nutrients. Ikaria Lean Belly Juice has several nutrient-rich floras. There are little-known combines at Ikaria Lean Belly Juice. For instance a fabulous digestive, metabolism, not to mention the acai mix. These types of plants are high in vitamin antioxidant. Herbal antioxidants aid to fight free radicals, which you'll find are unhealthy substances may well wear and tear the body inside you. Furthermore they help avoid rapid getting older.

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Different foods with Ikaria Lean Belly Juice also include citrus pectin, beet origin protein powder, and even strawberry powdered ingredients. Lemon or lime pectin can be a linens that is best for your individual intestine. The following operating will likely process fluid during the 6-pack stomach and even further enhance sensations of the volume. As well, it will possibly hold back passion all of which will maximize by a bowel constancy. Ikaria Lean Belly Juice also includes a polyphenol puree. Polyphenols are typically innate natural antioxidants who're discovered in vegetables and fruit. Research that these particular polyphenols are generally caused by strong joint inflammation and then fat burning capacity. Discover on this ikaria lean belly juice ingredients for the connection.

For you to drop a few pounds, any metabolic processes will have to walk extremely fast. When you have time consuming your rate of metabolism, the individual utilize much less calories collect energy. People who a fast calorie burning might possibly burn off to be able to 1,500 calories while sleeping. With a speedy energy, begin for losing weight fast just before a person arise. A few of Ikaria Lean Belly Juice clientele have provided your inventory reviews that are positive. They have described that running without shoes flavors decent, and you will find a couple of says among cruel uncomfortable side effects. The makers through the items in addition offer any 180-day money-back confirm. If you need in a diet supplement where you have reviews that are positive, Ikaria Lean Belly Juice will definitely want to be treated. But, there are various natural supplements by using far better factors. People who have sensitivity otherwise digestive problems will cure it. Equally, the majority of the constituents can be hard for a few that will eat. Excellent for your typical and economical technique for losing weight, consider Ikaria Lean Belly Juice.

#Ikaria lean Belly Juice Powder

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efrost · 2 years ago

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Organic Sugar is Booming Worldwide | Gaining Revolution In Eyes of Global Exposure

The Latest Released market study on Global Organic Sugar market provides information and useful stats on market structure, size and trends. The report is intended to provide cutting-edge market intelligence and strategic insights to help decision makers take sound investment decisions and identify potential gaps and growth opportunities. Besides, the report also identifies and analyses changing dynamics, emerging trends along with essential drivers, challenges, opportunities and restraints in Organic Sugar market. What’s keeping Cosan (Brazil)

Tereos (France)

Shree Renuka Sugars (India)

Dwarikesh Sugar Industries (India)

Mitr Phol Group (Thailand)

Wangkanai Group (Thailand)

Tate & Lyle Sugars (United Kingdom)

Domino Foods Inc. (United States)

Garrett Ingredients (England)

24 Mantra Organic (India)

Keep Growing in the Market? Benchmark yourself with the strategic moves and latest Market Share and Sizing of Global Organic Sugar market recently published by AMA Organic Sugar is sugars that produced organically. These are available three major types including raw cane sugars, unrefined cane sugars, and beet sugars. These are certified sugars extracted from organically grown sugar cane or beets plants. These are easily available through online platforms, and offline retail stores.

The Organic Sugar Market segments and Market Data Break Downby Type (Crystals, Molasses), Application (Food & Beverages, Pharma and Personal Care, Others), Distribution Channels (Supermarkets and Hypermarkets, Convenience Stores, Online Store, Specialty Stores, Other), Product (White Sugar, Brown Sugar)

On the geographical front, the market has been segregated into North America (the United States and Canada), Europe (Germany, France, the United Kingdom, Italy, Spain, Russia and others), Asia Pacific (China, Japan, India, South Korea, Australia, Indonesia and others), Latin America (Brazil, Mexico and others), and Middle East and Africa. What’s Trending in Market : High Adoption for Canned & Frozen Foods

Increasing Number of New Market Entrants

Market Challenges: Rigid Competition in the Organic Sugar Market

Market Opportunities: Growing Consumption to Make Alcoholic Beverages Such as Rum

Development in Packaging Techniques

Highlights of Influencing Drivers: Organic brown sugar is becoming high demand from the food and beverages department. These are highly used as the prime ingredient for the production of food products including bakery goods, confectioneries. Its easy availability is also driving the growth in this market. Presented By

AMA Research & Media LLP

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wastelesscrafts · 3 years ago

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do you have any tips or resources for fixing T-shirts with visibly discoloured armpits? When my favourite T-shirts get like that they usually get downgraded for sleeping or not-leaving-the-house wear, but most of them I'd like to actually continue to wear...I can't get the stains out, but I don't know what else to try.

Dealing with discoloured armpits:

Discoloured armpits happen to the best of us. Downgrading your shirt's a pretty good solution: at least they're still getting used.

There are a lot of products and laundry hacks that promise to get rid of these stains. Normally I'd link to a stain removal guide in posts like these, but all English-language ones I can find involve products that aren't locally available to me and I'm not comfortable recommending things I've never used before, so I'll refrain from doing so at the moment.

Two general tips I can give regarding stain removal:

Please be very careful when handling chemicals such as bleach. Take safety precautions, and never mix anything without first looking up if it's safe to do so.

Don't let stains sit: treat a stain as soon as you notice it. The longer it sits, the less likely you'll be able to wash it out.

Dyeing:

One way to get rid of stains is to dye over them. I occasionally dye stained items with tea/coffee: yellowed pits become less noticeable when the entire garment is yellowed. All you need is a pot, access to a stove, water, vinegar, and coffee or tea. Use the coffee/tea to dye your item, and white vinegar to set the dye so the colour won't run next time you wash your shirt.

Coffee and tea will result in beige and brown fabrics, depending on how much you use and your soaking time. There's plenty of other natural dyeing methods, like for example beets (pink), turmeric (yellow), red cabbage (blue), nettles (green),... Take a look at this natural dyeing guide by The Spruce Crafts to learn where to start.

Note that natural dyes like these will rarely result in colours as vibrant as commercial dyes will. They're perfect for pastels, though.

(Image source) [ID: 9 fabric swatches ranging from beige to yellow to shades of pink and purple, dyed with different ingredients: tea, turmeric, brown onion, red onion, beet, red cabbage, and hibiscus.]

You can also buy commercial dyes at most craft stores. Just make sure to pick a colour that's darker than your stain. Commercial dyes will give you a more consistent covering than natural dyes, but they're less environmentally-friendly.

Dyeing works best on natural fibres such as cotton or linen, regardless of whether you use a commercial dye or a home-made one.

Refashioning:

You can't have armpit stains if you don't have fabric beneath your armpits to stain in the first place. One way to deal with stains like these is to refashion your shirt into a different kind of garment, or a different item. For example, check out this spaghetti strap crop top tutorial by Tumblr-user Nyadcircus, or turn your shirt into a tank top, a halter top, or a racerback shirt.

If all fails, t-shirts make for pretty good tote bags and rugs.

(Image source) [ID: cutting instructions for turning a t-shirt into a muscle shirt.]

Conclusion:

We all sweat, and most of us use some form of deodorant (which can stain fabric), so armpit stains are a really common issue.

Don't throw out your shirts if their armpits get stained. Dye them to cover up the stains, rework the shirt into something else, or simply wear them as pyjamas, workout clothes, or keep them for when you've got dirty chores on your to-do list.

Another thing I like to do with stains is to cover them up with embroidery, fabric patches, or lace. I realise armpits aren't the best spot for these techniques, but I still wanted to mention this in case your shirts have stains in other places, too.

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farzanatrading · 2 years ago

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How Fruits and Vegetables Can Benefit Your Skin

Dial Back Noticeable Maturing

As we progress in years, a significant number of us start searching for ways of dialing back the impacts of time on our skin. Different restorative dermatology systems, skin creams, and prescriptions can help with this enemy of maturing attempt, however you may be wonderfully shocked to know that keeping up with the right eating routine can keep your skin energetic also. L-ascorbic acid and cell reinforcements are key parts of any enemy of maturing skincare schedule. The two partners are found in different products of the soil, including red chime peppers, papayas, broccoli, avocados, pomegranate seeds, and that's just the beginning. On the off chance that you're worried about combatting almost negligible differences, wrinkles, and different indications of maturing, remember your products of the soil.

Lessen Irritation

We've examined the association among diet and skin break out in a past blog. Without a doubt, particular sorts of food (for example high-glycemic food sources) can set off a provocative reaction and add to skin inflammation breakouts. Then again, leafy foods can make the contrary difference, offering calming properties that may at last moderate skin break out flare-ups and other aggravation related skin issues like psoriasis and rosacea. Calming leafy foods incorporate spinach, red ringer pepper, broccoli, blueberries, and that's only the tip of the iceberg.

Support COLLAGEN Creation

Collagen is a critical part of skin revival. This protein gives design to the skin, keeping it graceful and solid. It just so happens, various leafy foods assist with invigorating the body's normal collagen creation, specifically by means of L-ascorbic acid and punicalagin (a compound found in pomegranate seeds that jam collagen).

Hold Dampness AND Fix SKIN

Numerous items and techniques can assist you with keeping your skin hydrated, however, any work that needs vitamin E will not be really successful. To be sure, vitamin E is known for its normal saturating and mending characteristics. Thus, as well as keeping your skin from drying out, vitamin E can assist with repairing scraped areas and decreasing scarring. Products of the soil plentiful in vitamin E incorporate beet greens, collard greens, spinach, pumpkin, and red ringer pepper, to give some examples.

For purchasing online fruits and vegetables, meats and seafood, bread and other bakery goods, cheese, and dairy products, Farzana has the best online grocery store.

#fruits and vegetables onlinefruits onlinevegetables onlineonline fruitsonline vegetables

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ao3bronte · 4 years ago

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As many of you know, I am a proud homesteader! I farm my land (when I'm not working my other two jobs) and one thing I do every year is find ways to preserve my harvest so I can eat the fruits of my labour when it's -30C outside. So I thought I would share my "lazy" pickling technique with you guys, since many of you may be trying your hand at gardening for the first time!

Step 1: Wash the shit out of your jars. Hot water and soap. Then, boil the jars and the lids for a few minutes in a big saucepan of water.

Step 2: Take the jars out and let them dry on a towel. They're really fucking hot so don't touch them. Use tongs (those pinchy things) and let them cool down.

Step 3: Chop up some veg. Whatever you want, we die like men when it comes to pickles. Carrots, cucumbers, onions, beets, peppers, you do you. I like to pickle green tomatoes with one chile in the jar to make them a lil spicy 🔥🔥🔥. Shove that shit into the jar right to the top and don't be gentle. Jam it in hard and good.

Step 4: Time to make a brine. In my opinion, measuring is for bakers and I don't have the patience for that shit. 1:1 ratio water and vinegar. Put that in a big ass saucepan and set that bitch on high. Add some salt (I add 2 spoonfuls if I'm doing a big batch), peppercorns and mustard seeds. Eyeball it like you don't fear god. And you can add sugar, but I don't eat sugar because I'm a salty hoe.

Step 5: Bring the brine to a boil and then pour the brine into the jars to the top. Cover them with a lid but don't screw it super tight. Then let them cool until room temperature and then tighten the lids.

Step 6: Here's where I'm gonna get controversial. I don't boil the filled jars again. I know, spank me. But I store everything I jar in a cold place and I haven't died yet so I don't bother with the sealing of the jars. Eat your pickles within a year and brag to everyone you know that you make your own pickles like you're Martha fucking Stewart. Make a charcuterie board with your pickles. Instagram that shit.

Bon appetit 🔥

#homestead #pickles #cooking #homesteading #self sufficient living

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nuadox · 4 years ago

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How scientists make plant-based foods taste and look more like meat

- By Mariana Lamas , Northern Alberta Institute of Technology , The Conversation -

In 2019, Burger King Sweden released a plant-based burger, the Rebel Whopper, and the reaction was underwhelming. So, the company challenged its customers to taste the difference.

Burger King Sweden created menu item where customers would have a 50-50 chance of getting a meat burger or a plant-based one. To find out, they had to scan the burger box in Burger King’s app. The results: 44 per cent guessed wrong — customers couldn’t tell the difference.

Plant-based meats are products designed to imitate meat. While earlier products like tofu and seitan were meant to replace meat, newer products are trying to mimic its taste, texture, smell and appearance. Plant-based burgers, ground meat, sausages, nuggets and seafood are now in grocery stores and on restaurant menus. They aim to redefine our understanding of meat.

Achieving such standards is not an easy task. It took Beyond Meat more than six years to develop the Beyond Burger. And since its release in 2015, it has been through three reformulations. The science behind trying to build the perfect plant-based meat is full of trial and error — and involves a multidisciplinary team.

The Maillard reaction

Appearance, texture and flavour are the three main challenges food scientists face when developing a convincing plant-based meat. These are what give meat its characteristics and essence.

When meat cooks, its texture changes. The temperature of the pan or the grill affects protein structures. As proteins begin to break down, coagulate and contract, the meat tenderizes and firms up.

What’s known as the Maillard reaction is responsible for that distinctive “meaty” aroma and savoury flavour. Understanding it helps food research and development teams replicate it in plant-based meat products.

Ingredients also influence appearance, texture and flavour. Soy, wheat, pea and fava proteins, as well as starches, flours, hydrocolloids (non-digestible carbohydrates used as thickeners, stabilizers and emulsifiers, or as water retention and gel-forming agents) and oils, can make a plant-based meat more or less similar to the animal meat it is trying to replicate.

Finally, the processing method influences the product’s final characteristics. “High-moisture extrusion” and “shear-cell” technologies are two of the most common processes used to transform vegetable protein into a layered fibrous structure that closely matches the appearance and texture of meat. High-moisture extrusion is the most used technique and provides a meat-like bite, but shear cell processing is more energy-efficient and has a smaller carbon footprint.

Colour and texture

Food scientists are now able to simulate meat colour before, during and after cooking. Beet extract, pomegranate powder and soy leghemoglobin have been used to mimic the red colour of fresh or rare beef.

Animal protein texture is difficult to copy with plant-based ingredients because plants do not have muscle tissue. Muscles are elastic and flexible, while plant cells are rigid and unbending. Plants do not have the bite and chewiness of meat, which is why veggie burgers can often feel crumbly and mushy.

A key ingredient in any plant-based meat is the plant protein. In addition to being fundamental to the structure, it is also important for product identity and differentiation. A formulation can use one type of protein or a blend of different types.

Soy protein is still the plant protein that delivers the most meat-like taste and texture. Since it has been used for decades now, a lot of research has been done and its texturization process has been further improved.

Pea protein, made popular by Beyond Meat, is the fastest growing segment in the plant-based market because of its complete amino acid profile.

There are nine amino acids that are essential in our diets. Animal-based foods have all of them and are considered complete proteins. Most plant foods are incomplete proteins, meaning certain amino acids are missing, but pea protein contains all nine.

Pea protein also lacks allergens. Rice, fava, chickpea, lentil and mung bean proteins have also generated a lot of interest among food scientists, and more products incorporating these plants are expected to come to market in the future.

Creating flavour

Companies don’t have to disclose flavouring ingredients — only whether they’re natural or artificial — so it’s hard to know what exactly gives plant-based burgers that meat-like flavour.

Fat is a major player in flavour and mouth feel. It provides mouth-coating richness, juiciness and is responsible for flavour release. It activates certain areas of the brain that are responsible for processing taste, aroma and reward mechanisms.

The industry standard has been to use coconut oil to replace animal fat. However, coconut oil melts at much lower temperature than animal fat. In the mouth this translates to bites that start off rich and juicy, but wear off quickly. Some plant-based meats use a combination of plant-based oils, such as canola and sunflower oils, to increase the melting temperature and extend the juiciness.

New replacements for animal fats using sunflower oil and water emulsions and cultivated animal fats (fat cells grown in laboratories) are being developed to solve this problem. But clearly, not all of these would suit a vegetarian or vegan diet.

A plant-based meat formulation can work on paper, have the recommended number of ingredients and hit the nutritional targets to match meat, but it might not taste good or have the right texture or bite. For example, potato protein creates great texture, but it is very bitter. Food scientists must find a balance between the protein content, texture and flavour.

The future of formulated food

Food scientists have only scratched the surface when it comes to unlocking the potential of plant-based meats. There is still a lot to explore and improve.

The current commercially available plant protein ingredients come from two per cent of about 150 plant protein species used for food supply.

There is ongoing research exploring crop optimization via breeding or engineering to increase protein content to support further development and improvement of plant protein isolates and ultimately plant-based meats.

Processing method technologies are still being developed and we are seeing new technologies such as 3D printing and cultured meat being adopted and refined. Expect to see plant-based meat products increase and whole cuts, like beef steaks, to be commercially available soon.

Mariana Lamas, Research assistant, Centre for Culinary Innovation, Northern Alberta Institute of Technology

This article is republished from The Conversation under a Creative Commons license. Read the original article.