#beef biriyani

[usacooking]

TEST ON !!!

[mhhasib]

The recipe book "Mastering the Authentic Flavors of Kacchi Biryani: A Step-by-Step Recipe Guide"

Certainly! A recipe for Bangladeshi Kacchi Biryani is provided below:

Ingredients:

To use as a marinade:

1 cup plain yogurt - 500 grams of plain rice - 500 grams of mutton or chicken

1 teaspoon red chili powder - 1 teaspoon each of garlic and ginger paste

1 teaspoon of powdered turmeric

A pinch of salt

Two large onions, thinly sliced; four to five green chilies, slit; for the Biryani

A couple handfuls of mint and coriander leaves

1/4 cup ghee or cooking oil 1/4 cup of hot milk

A small amount of milk-soaked saffron strands.

Instructions:

Thoroughly wash the rice and let it soak in water for 30 minutes. Drain, then set apart.

Combine the yogurt, salt, red chili powder, turmeric powder, and garlic paste in a big basin.3. Heat oil or ghee in a heavy-bottomed pot. Add the sliced onions and fry until they turn golden brown. Remove half of the fried onions and set them aside for garnishing.

In a heavy-bottomed pot, heat the oil or ghee. Add the thinly sliced onions and cook them in the oil until golden brown. To use as garnish, take half of the fried onions out of the recipe.

Fill the saucepan with the meat that has been marinated and the marinade. Cook the mixture until the oil separates from the meat and the temperature reaches medium-high.

Include the coriander, mint, and green chilies in the meat mixture. Stir thoroughly.

Evenly cover the meat mixture in the pot with the soaked and drained rice.

Saffron-infused heated milk should be poured over the rice. This will enhance the color and flavor of the biryani.

Place a tight-fitting lid on the saucepan and lower the heat. Cook the rice for 20 to 25 minutes, or until it is soft and cooked through.

After it is finished, turn off the heat and wait 10 minutes before opening the lid.

Serve hot with raita or salad and garnish with the reserved fried onions.

Enjoy your mouthwatering Kacchi Biryani!

[deshifoodchanneldfc]

Qurbani Eid Ul Adha Special Recipe বিফ বিরিয়ানি রেসিপি Beef Dum Biriyan...

[hrcookery]

Chicken Biryani

Preparation: 40 mins | Cooking Time: 1 Hour 30 mins wondering how to make Chicken Biryani at home? With this best chicken biryani recipe, you get the perfect fluffy and fragrant authentic restaurant-style chicken rice! Ingredients 1.500 kg chicken Leg (cut into 3 pieces) 1.500 kg (7 cup) Extra long grain Basmati rice For Chicken Marinades 2 tablespoon Salt ½ teaspoon Turmeric 1 tablespoon…

[bestbiriyani]

Best biriyani in hyderabad

Best Biryani in Hyderabad Discover the Rich History and Legacy of Hyderabadi Biryani

Introduction:

Best Biryani in Hyderabad Welcome visitors with a brief introduction about the city of Hyderabad, emphasizing its rich history and reputation as the birthplace of Hyderabadi Biryani.

Highlight what makes Hyderabad’s biryani unique—its long-standing tradition, rich flavors, and diverse styles of preparation.

“Embark on a flavorful journey to discover the best biryani spots in Hyderabad.”

Biryani Types:

Hyderabadi Biryani:

Description of the traditional Hyderabadi Biryani, made with basmati rice, marinated meat (typically chicken, mutton, or beef), and cooked with saffron and a variety of spices.

Explain the difference between the “Kacchi” (raw meat cooked with rice) and “Pakki” (cooked meat layered with rice) styles.

Biryani Variations:

Mutton Biryani

Chicken Biryani

Vegetarian Biryani

Fish or Prawn Biryani

Innovative Fusion Biryani etc………

[indiancuisinebythelake]

Online Authentic Indian Recipe Collection to Taste India at Home

Rich and diverse flavors are the specialties of Indian cuisine. Each Indian dish tells a unique story of culture and tradition. If you want to explore Indian culture in terms of taste and flavors, authentic recipes are essential. In this blog, you will find a curated collection of online authentic Indian recipes in Lakeview. Read this content and taste Biriyani, Peas Pulao, Bhuna Curry, and Curry under a roof. To know more, reach a top food platform and embark on a culinary journey with an onlineauthentic Indian recipe collection.

Section 1: Biriyani – The Royal Rice Dish

Biriyani is a royal dish that Mughal emperors introduced. It is a fragrant rice dish that can introduce you to a typical Indian flavor. This recipe combines basmati rice, meat, and a blend of aromatic spices. Only skilled chefs can make the perfect Biriyani by layering rice and meat. Here, rose water, kewra water, zafran, and some special spices are used. So, this online authentic Indian recipe in Lakeview is the right choice for you if you want to experience an authentic Indian taste. 

Section 2: Peas Pulao – A Simple Yet Flavorful Delight

Peas Pulao is a simple, healthy, and quick rice dish. It is the perfect solution if you are looking for a quality and non-rich weekday meal. In this recipe, basmati rice, green peas, and a few spices are used. Some food platforms also prefer to use desi ghee in this recipe. The best thing about this recipe is it is light and delicious. You can also experience the flavor of onions, ginger, and garlic in this item. You can order this dish in your main course. So, taste this online authentic Indian recipe in Lakeview with curry for a complete meal.

Section 3: Bhuna Curry – A Rich and Aromatic Classic

Bhuna Curry is a popular and aromatic Indian dish that can give you an authentic taste. The term "bhuna" describes the unique cooking technique. Here, the spices and meat are cooked until they release their oils. It intensifies the flavors and makes it perfect for Indian recipe lovers. You can use chicken, beef, or lamb to make the bhuna. Top chefs prefer to use this recipe on low heat. As it is a thick, flavorful curry, you can serve it with naan or rice. So, an authentic Indian recipe in Lakeview is perfect for special occasions.

Section 4: Fish Curry – Coastal India on a Plate

Fish Curry is popular among the coastal regions of India. Using fresh ingredients like garlic, ginger, chilies, and fish is necessary for this authentic recipe. Do you want to taste coastal India at your home? This online authentic Indian recipe in Lakeview can help you with that. This Indian recipe is perfect for seafood lovers. So, order online and enjoy a taste of the coast at home.

Conclusion

In conclusion, contact a top food platform and bring the essence of Indian cuisine to your home. Only a reputable company can help you with a unique taste experience. Do you want to try these online authentic Indian recipes in Lakeview? Contact Indian Cuisine By The Lake. Reach them and enjoy the rich flavors of India from the comfort of your kitchen!

[dhivan]

HOW TO MAKE BIRYANI

Biryan is a mixed rice dish, mainly popular in South Asia. It is made with rice, some type of meat (chicken, goat, pork, lamb, beef, prawn, or fish) and spices. To cater to vegetarians, in some cases, it is prepared by substituting vegetables or paneer for the meat.[1] Sometimes eggs and/or potatoes are also added.[2]

Biryani is one of the most popular dishes in South Asia and among the South Asian diaspora, although the dish is often associated with the region's Muslim population in particular.[3] Similar dishes are also prepared in other parts of the world such as in Iraq, Myanmar, Thailand, and Malaysia.[4] Biryani is the single most-ordered dish on Indian online food ordering and delivery services, and has been labelled as the most popular dish overall in India.[3][5]

North India

The exact origin of the dish is uncertain, however, it is speculated to have originated in Iran. In North India, different varieties of biryani developed.[6][10]

According to historian Lizzie Collingham, the modern biryani developed in the royal kitchens of the Mughal Empire (1526–1857) and is a mix of the native spicy rice dishes of India and the Persian polao.[11] Indian restaurateur Kris Dhillon believes that the dish originated in Persia and was brought to India by the Mughals.[12] Salma Hossein, whom the BBC regards as the "doyenne of Islamic cooking in India", shares a similar view, asserting that biryani came to India from Persia even before the Mughal era. Food scholar Pushpesh Pant also challenges the Mughal-origin claim, stating that it originated in Iran and that "there is no evidence that biryani first came to this land with the Moguls. It is far more probable that it travelled with pilgrims and soldier-statesmen of noble descent to the Deccan region in South India".[13]

Another theory claims that the dish was prepared in India before the first Mughal emperor Babur conquered India.[14] The 16th-century Mughal text Ain-i-Akbari makes no distinction between biryanis and pilaf (or pulao): it states that the word "biryani" is of older usage in India.[citation needed][15] A similar theory, that biryani came to India with Timur's invasion, appears to be incorrect because there is no record of biryani having existed in his native land during that period.[14]

According to Pratibha Karan, who wrote the book Biryani, biryani is of Mughal origin, derived from pilaf varieties brought to the Indian subcontinent by Arab traders. She speculates that the pulao was an army dish in medieval India. Armies would prepare a one-pot dish of rice with whichever meat was available. Over time, the dish became biryani due to different methods of cooking, with the distinction between "pulao" and "biryani" being arbitrary.[6][14]

According to Vishwanath Shenoy, the owner of a biryani restaurant chain in India, one branch of biryani comes from the Mughals, while another was brought by the Arab traders to Malabar in South India.[16]

There are various apocryphal stories dating the invention to Shah Jahan's time but Rana Safvi, the distinguished historian, says she could only find a recipe from the later Mughal period, from Bahadur Shah Zafar's time. It is not her claim that there was no biryani before that; just that she has not found a recipe. Other historians who have gone through texts say that the first references to biryani only appear around the 18th century.[17]

South India

Thalassery Biriyaani, a South Indian Biriyani

Some claim that the dish "oonchoru" as mentioned in Sangam literature, which dates from between 200 BCE and 200 CE, is a predecessor of modern biryani. This dish, which was served to the soldiers of the Chera kings in Kerala, was said to be made of rice, ghee, meat, turmeric, coriander, pepper, and bay leaf.[18][19][20]

The spices utilized in the preparation of South Indian biryanis, such as those used in the Malabar variety, are distinctive to the region and the Western Ghats. These spices are not found in the Middle East, Persia, or North India, underscoring the unique culinary heritage and local ingredients of South Indian biryani.[18][19][20]

In South India, where rice is more widely used as a staple food, several distinct varieties of biryani emerged from Hyderabad in Telangana, Vijayawada in Andhra Pradesh, Mangalore and Bhatkal in Coastal Karnataka, Thalassery and Kozhikode in Malabar Kerala, as well as Ambur and Chettinad in Tamil Nadu.[6][10]

Difference between biryani and pulao

Two biryani accompaniments, mirchi ka salan and raita

Pilaf or pulao, as it is known on the Indian subcontinent, is another mixed rice dish popular in the cuisines of the Indian subcontinent, Central Asia, and Middle Eastern cuisine. Opinions differ on the differences between pulao and biryani, and whether actually there is a difference between the two.[21]

According to Delhi-based historian Sohail Hashmi, pulao tends to be plainer than biryani, and consists of meat or vegetables cooked with rice with the bottom layered with potatoes or onions. Biryani contains more gravy (or yakhni), and is often cooked longer, leaving the meat (and vegetables, if present) more tender, and the rice more flavoured. Biryani is also cooked with additional dressings and often would have a light layer of scorched rice at the bottom.[22]

Author Pratibha Karan states that while the terms are often applied arbitrarily, the main distinction is that a biryani consists of two layers of rice with a layer of meat (and vegetables, if present) in the middle, while the pulao is not layered.[14]

Author Colleen Taylor Sen lists the following distinctions between biryani and pulao:[23]

Biryani is the primary dish in a meal, while the pulao is usually a secondary accompaniment to a larger meal.

In biryani, meat (and vegetables, if present) and rice are cooked separately before being layered and cooked together for the gravy to absorb into the rice. Pulao is a single-pot dish: meat (or vegetables) and rice are cooked separately and they are not mixed. However, some other writers have reported pulao recipes in which the rice and meat are cooked together and then simmered for dum cooking until the liquid is absorbed.[21][24]

Biryanis have more complex and stronger spices compared to pulao.

The British-era author Abdul Halim Sharar mentions that biryani has a stronger taste of curried rice due to a greater amount of spices.[21][25]

[thathusenfulhu]

a taste of kanz (biriyani)

i'm by myself at kanz biryani after a day of hard work (i work hard dammit). and dear god, does it smell SPICY in here! it's the place that's taken over 'the space' on roashanee magu. they don't seem to care about the decor too much now, which may in fact be a good omen.

anyhow, i order the beef because i want to save their dum biriyani for later, to eat with fellow biriyani fanatic @shaari_. the first impressions are extremely favourable. the biriyani arrives in minutes and is accompanied by the usual suspects (raita, rasam) plus kheer, that sweet indian dish with vermicelli and almonds and sweet milk, well, you know what i'm talking about.

but the real winner is the rasam. i've never had anything like it, it's exploding with flavour, of a medley of spices and sourness, a full-flavoured experience. i mix it with my biriyani, which is fragrant and deliciously spiced with fennel and cumin and cinnamon. and together with the rasam, it's a killer combo. i eat like a dog, then down my rasam in a few shots. my god. this is stellar stuff. i must have shaari's thoughts.

so, on the saturday before election saturday, we find ourselves in the kanz again.

'you want us to try their dumB biriyani huh?' says shaari, grinning.

'yes,' i reply. man’s a real hoot.

'why's it called dum biriyani though?' he asks.

'let's ask someone,' i say. so they explain it to us: it's basically a biriyani that's been baked over a wood fire in a clay pot.

'huh,' says shaari. 'i'm really ready for this. it should mean something that they named themselves kanz biriyani.'

'oh,' i say. 'as opposed to...?'

'kanz kahanbu?' grins my lunch companion.

oh dear.

and soon, shaari too is taken with the swiftness of service. he arranges everything for the pic (first photo of this post). then, he inhales the rice.

'mmm,' he says. 'it's smelling goooood.'

i nod my agreement and we begin.

'ah,' says shaari. 'this chicken is so tender.'

'isn't it just,' i say. 'it's fucking phenomenal, man.'

'yeah,' says shaari, chewing thoughtfully. 'you know, i think you might disagree but this is as good as maagiri.'

'you think?' i ask.

'at the very LEAST.'

'try it with the rasam, man.' i tell him.

he pours over the little container into his rice and takes a bite. his eyes light up.

'this is definitely next level,' he says.

we polish off our meals, and ask the server for gulaab jaamun to close this excellent outing but it is not to be had.

'well,' sighs shaari. 'let's pay up.'

the bill is 190MVR for everything. it's incredible and we would've parted with double that gladly. well. in theory anyway.

'screw maagiri,' says shaari. 'THIS is where it's at.'

so fellas, if you’re craving great biriyani next...

[adhilmuahmmed2255]

Chicken biriyani - This well-known meal, adored for its flavorful spices

Beef biriyani - Beef Biryani is a seductive treat that entices taste buds with its savory flavors and delicious combination of spices.

Mutton biriyani -  A culinary wonder, enticing taste buds and igniting intense debates.

Biriyani - Biryani is a well-known Indian dish that requires time and experience to prepare, but it is well worth the effort.

Malabar chicken biriyani - The biryani is then cooked over a low flame while being covered and its lid sealed with dough.

[kvbcatering]

Taste Love with Delicious Food Best Kerala Food Caterers in Chennai - KVB Catering

When it comes to Kerala food catering, you can find caterers who specialize in providing authentic Kerala cuisine for various events and occasions. Here are a few things to consider when looking for Kerala food catering services: Kerala food caterers in Chennai

Research and Recommendations: Start by doing some research and asking for recommendations from friends, family, or colleagues who have previously used Kerala food catering services. They can provide valuable insights and suggestions based on their personal experiences.

Menu Options: Check the caterer's menu to ensure they offer a wide range of traditional Kerala dishes that align with your preferences and requirements. A good Kerala food caterer should be able to provide a variety of vegetarian and non-vegetarian options, including popular dishes like appam, puttu, fish curry, avial, and more.

Taste Testing: If possible, request a taste test or attend food sampling sessions organized by the caterer. This will give you an opportunity to experience the quality and flavors of their dishes firsthand.

Customization and Dietary Requirements: Discuss any specific dietary requirements or preferences you may have with the caterer. They should be able to accommodate special requests or customize the menu to suit your needs.

Experience and Reputation: Consider the caterer's experience in providing Kerala food catering services. Look for reviews, testimonials, or online ratings to gauge their reputation and customer satisfaction levels.

Pricing and Packages: Inquire about the caterer's pricing structure and packages. Compare the costs with the services provided to ensure they fit within your budget.

Logistics and Services: Discuss the logistics with the caterer, including delivery, setup, and service during the event. Ensure they have the necessary equipment and staff to handle the catering requirements for your specific event.

Licensing and Hygiene: Verify that the caterer holds the necessary licenses and certifications for food handling and preparation. Additionally, inquire about their hygiene practices and how they maintain food safety standards.

Flexibility and Communication: Good communication and flexibility are important when working with a caterer. Ensure they are responsive to your inquiries, attentive to your needs, and willing to accommodate any changes or adjustments that may arise during the planning process.

Remember to book your Kerala food caterer well in advance, especially for popular dates and during peak seasons, as they may have limited availability.

Kerala cuisine is renowned for its rich flavors, unique combinations of spices and the generous use of coconut in various forms. Here are some popular dishes from Kerala:

Appam: Soft and fluffy rice pancakes with a crispy lacy edge, typically served with coconut milk-based stew or spicy curries.

Puttu and Kadala Curry: Puttu is a steamed rice flour and coconut cake, often served with Kadala Curry, a black chickpea curry cooked in a flavorful blend of spices.

Kerala Fish Curry: A tangy and spicy fish curry made with coconut milk, tamarind, and a mix of aromatic spices. It is often served with steamed rice or appam.

Malabar Biriyani: A fragrant rice dish with layers of spiced meat (chicken, mutton, or beef), flavored with spices like cardamom, cloves, and cinnamon, and garnished with fried onions and nuts.

Avial: A mixed vegetable dish cooked in coconut and yogurt-based gravy. It usually contains vegetables like carrots, beans, drumsticks, and raw bananas.

Meen Pollichathu: A traditional Kerala-style fish preparation where fish, usually pomfret or kingfish, is marinated in a blend of spices, wrapped in banana leaf, and grilled or steamed.

Sadya: A traditional Kerala feast served on a banana leaf, consisting of a variety of vegetarian dishes like sambar, rasam, avial, thoran (stir-fried vegetables with coconut), pachadi (yogurt-based curry), and payasam (a sweet dessert).

Malabar Parotta: Layered and flaky flatbread made with all-purpose flour, usually enjoyed with curries like chicken or beef curry.

Unniyappam: Sweet fritters made with rice flour, jaggery, banana, and cardamom. They are deep-fried and have a crispy exterior and a soft, sweet interior.

Payasam: A traditional Kerala dessert made with rice, milk, and jaggery, and flavored with cardamom and nuts. It comes in different varieties like Palada Payasam (made with rice flakes), Ada Pradhaman (made with rice ada), and Parippu Pradhaman (made with split green gram).

These are just a few examples of the delicious dishes you can find in Kerala. Kerala cuisine is diverse and offers a wide range of vegetarian and non-vegetarian options with unique flavors and combinations. Kerala food caterers in Chennai

[thegians42]

An Ultimate Guide for Foodies when visiting Abbotsford BC

Essentially, one of the best parts of travelling is the food. The world has a huge range of cuisines that you can indulge in. A journey wouldn't be complete for foodies without trying the local cuisine. There are several well-known restaurants in Abbotsford, British Columbia, where you may get good food and have a wonderful eating experience. While there, you can sample a range of cuisines. Gian's serves delicious Indian dishes that connoisseurs will enjoy.

  Here is a list of the tastiest Indian cuisine to aid your food search.

  Seafood:

Basically, one of the specialties in Abbotsford, British Columbia, is seafood. Due to the influence of diverse cuisines in this area, guests can experience an incredible range of seafood. Consider sampling some of the delicious Indian seafood dishes. Some of the best dishes include prawn kormas, Goa prawn curry, curry chilli fish, fish curry, and prawn jalfrazi.

  Pakoras:

Pakora is not a specific dish but rather a broad category of goods. Gramme flour is typically used for the crust of pakoras, which are fried snacks. Vegetables, fish, pork, or prawns may be included in a pakora, depending on the variety. Pakoras can be eaten on their own, as an appetizer, or even as simple snacks.

  Samosas:

Samosas are one of the most well-liked snacks in India. They are tasty, crispy pyramids with a filling that is rich and filling. Even though they often have potatoes and peas as their stuffing, chicken samosas are delicious. A samosa's flavour and scent are enhanced by the variety of spices that are included in it.

  Kababs:

Kababs are yet another widely consumed food that you should try, either as a snack or as a course during a meal. In order to provide a unique scent and flavour, the preparation method entails marinating in spices or chutneys. You may sample many kinds of kabab, including Afghani kabab, malai kabab, mint chicken kabab, and seekh kabab.

  Indian bread:

Even with bread, there is a huge variety of options available. Without including roti, naan, paratha, and other delectable bread, an Indian culinary guide would be lacking. You could also try some unusual versions of Indian bread, such as lacha paratha filled with butter or naan filled with lamb or chicken tandoori.

  Biryani:

Biriyani is yet another essential component of Indian cuisine. This wonderful recipe has premium rice, flavorful spices, and delicate beef. You can experiment with other types of biryani, such as lamb, chicken, goat, and shrimp. Vegetarian food lovers would want to sample the wonderful vegetable biryani at least once.

  Chicken dishes:

Some of the most well-liked and delectable Indian meals feature chicken. There are several Indian meals using chicken that are flavoured with unusual spices. Among the many chicken-based meals you should indulge in are curry chilli chicken, chicken vindaloo, palak chicken, butter chicken, and kadai chicken.

  Lamb servings:

You should try the many lamb-based dishes in Indian cuisine if you enjoy succulent and flavorful lamb. The flavours and smells of dishes like Goa lamb curry, lamb bhuna, lamb curry, lamb jalfrazi, etc., are exquisite. The correct combination of spices may transform lamb into a delicious delicacy.

 The leading Indian cuisine restaurants offer many side dishes and other main courses. This Indian food guide should help you understand what to expect and choose your menu. If you are craving Indian Food, then book a table or Order Online. You can call us at

+1 (604) 859-4999

[rest4041]

Eid Special Biryani in Kuwait - Thakkara restaurant an indian restaurant in kuwait

In India, Eid is a special occasion celebrated with a lot of enthusiasm and happiness. It is when families meet up to share delectable food and make recollections that endure forever. Quite possibly of the most famous dish that is appreciated during Eid is biryani. This tasty rice dish is a staple in Indian cooking and is cherished by individuals, everything being equal.

On the off chance that you are searching for an extraordinary biryani to partake in this Eid, look no farther than your nearby Indian eatery. Special Eid biryanis made with the best ingredients and cooked to perfection are offered by many restaurants. A great way to celebrate the occasion and have a mouthwatering meal with loved ones is with these biryanis.

The fact that Eid biryanis come in a variety of flavors and styles is one of the best things about them. From chicken to lamb, vegetable to egg, there is a biryani for everybody. Each biryani has a distinct flavor and aroma because it is made with a different combination of spices and herbs. Biryanis cooked in a traditional clay pot, giving them an authentic flavor and texture, are even offered by some restaurants.

You can anticipate receiving a generous portion of rice, meat or vegetables, and a side of raita or salad when you order an Eid biryani from an Indian restaurant. The biryani is normally served hot and new, directly from the kitchen. You can appreciate it all alone or match it with some naan bread or papadum for a total feast.

In conclussion if you're feeling home sick dont worry just head over to your nearest thakkara branch which is the best Indian Restaurant in Kuwait, to have any kind of indian food. 

Thakkara Fahaheel : an indian restaurant in fahaheel : Dabous Street Dabbous Street, Near lulu center (old Fahaheel, 66051 

Thakkara Salmiya : an Indian Restaurant In Salmiya : 21 Al Adsani Street 3 Ln, Salmiya

Thakkara Farwaniya : an indian restaurant in farwaniya : 200, Al Farwaniyah

Thakkara abbasiya : an indian restaurant in abbasiya : Jileeb Al Shuyoukh

Thakkara Dajeej : an indian restaurant in dajeej : 79 St, Al-Dajeej

Our menu includes 

Malabar Biryani in Kuwait ( chicken , Mutton, Beef)

Manjali chicken Biriyani In kuwait 

kadal koottu biriyani in kuwait 

prawns biriyani in kuwait 

fish biriyani in kuwait 

kaada biriyani in kuwait 

biriyani in fahaheel 

biriyani in abbasiya 

biriyani in salmiya 

biriyani in farwaniya 

biriyani in dajeej 

[vokobi]

500gm Pak Beef Bone Fresh Biriyani Cut ( 500gm )

fresh meat delivery online in dubai and sharjah

[ceylon-bake-house]

✨സിലോണിലെ വിഭവങ്ങളാൽ സമൃദ്ധമാക്കാം ഈ നോമ്പുകാലം.🌙 വ്രതശുദ്ധിയുടെ നാളുകൾ നമുക്ക് ഒന്നിച്ച് ആഘോഷമാക്കാം... സിലോൺ സ്പെഷ്യൽ നോമ്പുതുറ വിഭവങ്ങൾ🥘 Family Combo for 3 Person ▪️Thari Kanji 3 nos ▪️Cut Fruits ▪️Dates ▪️Fresh Lime Juice 3 nos ▪️Appam 3 nos ▪️Porotta 3 nos ▪️Biriyani Rice ▪️Kuttanadan Beef ▪️Kozhi Peralan ▪️Rava Sweets 3 nos ▪️Chicken Cutlets 3 nos ▪️Chicken Samosa 3 nos

📝ഓർഡറുകൾ ബുക്ക് ചെയ്യാൻ വിളിക്കൂ... 📲: 7511113333

[rajvoj]

Biriyani & Beef curry. 😊 https://www.instagram.com/p/CqCzetJoQzt/?igshid=NGJjMDIxMWI=

[infoworldbd]

Kacchi Biriyani in Bangladesh

Kacchi biriyani is a popular dish in Bangladesh and is thought to have originated during the Mughal era. It is a traditional dish that is prepared by layering cooked rice and meat (chicken, mutton, beef or fish) with a mixture of spices, herbs and yogurt. The dish is usually cooked over a low heat for several hours and is served with a variety of accompaniments such as raita, salad, chutney and…