#baulois
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katewalker · 2 years ago
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feel sorry for non-french who are also chocolate lovers, for there's very little chance they'll experience the delicacy that is the Fondant Baulois aka one of the softest most delicious chocolate fondant ever created
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latribune · 1 year ago
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lookashiny · 1 year ago
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(via https://parischezsharon.com/wp-content/uploads/2021/06/PARISCHEZSHARON-1365-1-1365x2048.jpg)
https://parischezsharon.com/2021/06/the-famous-baulois-chocolate-fondant.html
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easydesserts · 4 years ago
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Fondant Baulois fandant baulois,la Baule,spécialité locale,delicacies française,gâteau au chocolat,la delicacies de Berrnard,sucre de canne,chocolat,beurre half sel,facile,fondant
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dessertrecipesbest · 5 years ago
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Fondant baulois Recette du fondant baulois au chocolat #chocolat #recette #gâteau #dessert
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kingdesserts · 5 years ago
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Fondant baulois Recette du fondant baulois au chocolat #chocolat #recette #gâteau #dessert
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cakedesserts-blog · 5 years ago
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Fondant baulois au chocolat Recette du fondant baulois au chocolat #chocolat #recette #gâteau #dessert
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milkdesserts-blog · 5 years ago
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Fondant Baulois Fondant Baulois, gâteau au chocolat
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dessertdiy-blog · 5 years ago
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Fondant Baulois, gâteau au chocolat Fondant Baulois, gâteau au chocolat
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jhesite · 4 years ago
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dessertgallery · 4 years ago
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Fondant Baulois - Your source of sweet inspirations! || GET AWESOME DESSERT MERCH! || GET THE BEST BAKING SUPPLIES! || 100% CERAMIC COOKWARE!
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mtwws-orvkns · 4 years ago
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Mapping The World With §ound§ in Raismes (Nord) - église St-Nicolas
cloche aigüe.
« Je m’appelle Thérèse de l’enfant Jésus et je remplace la cloche Gabrielle de 1921 J’ai été bénite en 1969 »
Remerciements : Monsieur Christophe Bauloy
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weijcke · 4 years ago
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Le Baulois & Le Nantais http://www.packagingoftheworld.com/2021/02/le-baulois-le-nantais.html
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justforbooks · 6 years ago
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This Chocolate Fondant Cake is a delicious recipe from La Baule, and is possibly one of the most well-kept culinary secrets in France…
La Baule is a picturesque seaside resort town on the Atlantic coast, where beautiful stoned-façade villas and casinos mass along stunning sand beaches. It is a beloved weekend getaway spot for Parisians, who yearn for a slower, sun-bathed atmosphere and some fresh Atlantic air.
In 1980, in his little shop in La Baule, a man known only as “Mr. Denis” invented a chocolate delicacy with a taste and a texture like no other. Its thin crust, velvety texture and delicate notes of salted caramel quickly made this “Fondant Baulois” an institution for locals from La Baule. And since then, most tourists spending their holidays in the beautiful sea-side city have been making it a point to grab a slice of this regional specialty.
Daily inspiration. Discover more photos at http://justforbooks.tumblr.com
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latribune · 2 years ago
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À La Baule, le chef du Castel Marie-Louise Eric Mignard passe la main
À La Baule, le chef du Castel Marie-Louise Eric Mignard passe la main
Son nom est étroitement associé au Castel Marie-Louise, l’un des trois hôtels-restaurants baulois du groupe Barrière. Eric Mignard officie dans les cuisines du restaurant étoilé depuis 37 ans. Eric Mignard @ credit Relais et Châteaux Depuis le mois de septembre 1985 très exactement avec un premier poste de chef, à 26 ans. À l’époque c’était exceptionnel​, souffle Eric Mignard. Un an avant,…
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dessertrecipesbest · 5 years ago
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Fondant Baulois Fondant Baulois, gâteau au chocolat
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