#bakinginspo

[forkfulofflavor]

Apple Crisp Cheesecake Bars Ingredients: Brown Sugar Shortbread: 8 oz unsalted butter, room temperature 3/4 cup light brown sugar 1/2 teaspoon salt 1 teaspoon vanilla bean paste or vanilla extract 2 cups all-purpose flour Crisp Topping: 1/2 cup all-purpose flour 3/4 cup brown sugar 1/2 teaspoon salt 1 teaspoon cinnamon 3 oz unsalted butter, cold and cubed 1/2 cup rolled oats Brown Sugar Vanilla Bean Cheesecake: 16 oz cream cheese, room temperature 1/4 cup granulated sugar 1/3 cup light brown sugar 2 eggs 1 teaspoon vanilla bean paste 1 tablespoon whiskey (optional) Apple Layer: 3 medium Granny Smith apples, peeled, cored, and diced 2 tablespoons granulated sugar 3/4 teaspoon cinnamon 1/2 teaspoon freshly ground nutmeg Instructions: Make the Brown Sugar Shortbread: Preheat oven to 325°F (160°C). Spray a 9x13-inch pan with nonstick spray, line with parchment paper, then spray again with nonstick spray. In the bowl of an electric mixer, cream the butter and brown sugar until light and fluffy. Mix in vanilla bean paste or extract. Gradually add flour and salt, mixing just until combined. Press dough evenly into the prepared pan and bake for 20 minutes, rotating the pan halfway through. Remove from the oven and set aside to cool. Increase oven temperature to 350°F (175°C). Prepare the Crisp Topping: In a food processor, pulse flour, brown sugar, salt, and cinnamon just to mix. Add cold, cubed butter and pulse until butter pieces are the size of small peas. Transfer mixture to a bowl, stir in oats, and place in the freezer until ready to use. Prepare the Cheesecake Layer: In the bowl of an electric mixer, beat cream cheese and both sugars on medium speed until smooth. Add eggs, one at a time, followed by vanilla bean paste and whiskey (if using), mixing well. Set aside. Prepare the Apple Layer: In a bowl, toss diced apples with granulated sugar, cinnamon, and nutmeg until evenly coated. Assemble the Bars: Pour cheesecake mixture over the baked shortbread crust. Layer apples evenly on top, then sprinkle with the crisp topping. Bake at 350°F for about 35 minutes, rotating the pan halfway through, until the top is golden and the cheesecake layer is set. Cool and Serve: Allow bars to cool to room temperature, then refrigerate. To slice, lift bars from the pan using parchment overhang and cut into squares with a sharp knife. Store in an airtight container in the refrigerator. Prep Time: 25 minutes | Cooking Time: 55 minutes | Total Time: 1 hour 20 minutes Calories: 350 kcal | Servings: 12 bars These Apple Crisp Cheesecake Bars bring together the best of autumn’s flavors with a delicious twist. Each bite reveals a buttery shortbread crust topped with creamy vanilla bean cheesecake, perfectly spiced cinnamon apples, and a crisp oat topping. The warmth of cinnamon and nutmeg paired with the sweet-tart Granny Smith apples adds a comforting, familiar flavor that’s perfect for cozy fall days. Ideal for gatherings or simply a special treat at home, these bars are as visually appealing as they are satisfying. Serve chilled for a firm texture or slightly warm for a softer, melt-in-your-mouth experience. With layers of texture and flavor, these bars are the ultimate fall dessert that’s sure to impress.

[iinatxhimo]

🧁Culinary Art: Dinner Rolls

I’ve tried many hobbies and new things over the years, but one of my most favourite pastimes has got to be culinary art. I’m no professional chef or anything, but I’ve always taken a liking to baking fresh goods and cooking meals for my family.

Today, I baked Dinner Rolls for school tomorrow! They turned out just the way I wanted them to be. Despite being in a family of 4, I baked 18 buns, in which I’ll probably give the extras to my friends and classmates, because why not?

I had a lot of fun kneading the dough, and almost overworked it (oops!). But they turned out edible and fluffy, so who cares? The recipe I used didn’t instruct me to leave the dought to rest, which was a big help, because as a student, time is precious (even though I finished all my work before starting).

The baking proces was an entie rollercoaster of emotions though. I had to use two pans; one in which I greased, and another which I had forgotten to grease. My negligence resulted in a mini-fiasco in which I had to scrape the bread off of the pan, which ruined the pan’s coating of paint (sorry mom!).

My Dinner Rolls ended up resembling this GIF:

[bidandsold]

Chicago Metallic

Exciting news! Chicago Metallic, the baking pan experts, are here to make your culinary dreams come true! Whether you’re a seasoned chef or a home baker, their innovative products have you covered. Get ready for some #BakingMagic! From their 120-year legacy to their 300+ baking pans shipped worldwide, Chicago Metallic is the ultimate choice for your kitchen adventures. ✨#BakeOn #FoodieFaves #KitchenGoals #BakingInspo #DeliciousDelights #CookingMagic #BakingLife #BakersUnite #HomeBaking #BakingAddict #BakingTime #BakingGoals #BakingLove #BakingCommunity #BakingPassion #BakingFun #BakingJourney #BakingAdventure #BakingMagic #BakingDreams #BakingBliss #BakingInspiration #BakingJoy #BakingCreativity #BakingEnthusiast #BakingMagic #ChicagoMetallicRemember, every cake, cookie, and pastry deserves the best! Let Chicago Metallic elevate your baking game. […] https://bidandsold.com/brands/chicago-metallic?utm_source=dlvr.it&utm_medium=tumblr

[art-sciencedesigns]

Live a full life with our Weekender Tote Bag - Ready for anything! -- #BakingFromScratch, #HomeBakingRecipes, #BakingTips, #BakerLife, #BakeryTreats, #BakeSale, #BakersGonnaBake, #BakingBlog, #BakingInspo, #BakingFun, #BakeLove, #BakersLove, #CakeCravings, #CakePorn, #CakeDesign, #PieBaking, #BakingArt, #BakingTime, #BakeLoveShare, #EasyBakingRecipes, #CookieCraze, #ChefBaker, #DessertGoals, #CupcakeHeaven, #BakeItTillYouMakeIt, #FamilyBakingFun, #DeliciousBakedGoods, #SweetTreats

[supergoldenbakes]

I made these adorable Victoria sponge cupcakes to showcase my homemade blackberry jam and I am in ❤️ the recipe is new on #supergoldenbakes #cupcakes #cupcakesofinstagram #afternoontea #victoriaspongecupcakes #sweettreats #bakersofinstagram #bakinginspo #hautescuisines #foodphotography #cupcakelove #bakinguk #bakinglove #sweetandsimple https://www.supergoldenbakes.com/victoria-sponge-cupcakes/ (at London, United Kingdom) https://www.instagram.com/p/CTVAwJ2oDwq/?utm_medium=tumblr

[whatscookinwithabby]

Mochi donuts 😍

[lips-like-glitter]

Swipe for some key lime action • #keylime #keylimepie #keylimes #limepie #baking #pie #pies #dessert #dessertsofinstagram #dessertpic #bakingtime #bakingfun #bakingaddiction #bakingfromscratch #bakingday #dessertideas #bakingideas #dessertinspo #bakinginspo #bakingfun #dessertlover #desserttime #dessertoftheday #bakingblog #dessertheaven #dessertblogger #dessertrecipe #freshdessert #homemadedessert #homemadepie https://www.instagram.com/p/CPCceujhLvE/?utm_medium=tumblr

[chefstudio]

All you need is a big BITE of the best yummiest chocolate brownies you’ll ever taste!🍫 It’s too crunchy from outside, layered with pecans and hazelnuts from inside. SO GOOD! link in bio. .

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Tout ce dont vous avez besoin est une bouchée de ces brownies au chocolat les plus gouteux que vous allez jamais goûtés! 🍫 Il est croquant de l'extérieur, recouvert de noix de pécan et de noisettes de l'intérieur. TELLEMENT BON! lien en bio. .

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#food #chefstudio #foodporn #foodgoodies #bakinginspo #brownies #chocolate #bakinglove #bakedfromscratch #baking #eatdessertfirst #homemade #foodie #thefeedfeed #feedfeed #bonappetit #tasteofhome #allrecipes #feedtasty #howsweeteats #thebakefeed #foodphotography #fudgybrownies #chocolatebrownies #feedfeedbaking #inmykitchen #likeforlike #followforfollow #sweettooth (at Montreal, Quebec) https://www.instagram.com/p/CB6Uf-HHef4/?igshid=133mmimjdda4q

[aneesaprice]

Valentine’s Baking Countdown and Recipe Share ~ ❤️ Blueberry & Coriander Bavarois, Black Pepper Shortbread, Blueberry Compote, Frosted Blueberries and Dried Blueberry Powder. 🫐🌿 Swipe for recipe. I love Bavarois. It’s creamier than panna cotta and because I love dunking biscuits, this dessert is perfect as it practically begs for a biscuit to scoop some of it up. I wanted to use blueberries and a look at the flavour thesaurus, matched it perfectly with coriander.... I was skeptical but it worked! Beautifully. This dessert is a blueberry explosion with blueberries served in a variety of ways. I needed that cookie and something that can do justice to the sweet and tart dessert. I found the perfect cookie for it on the @ent_cookeryschool website - black pepper shortbread. The flowers from @wellockshome gave it that final pop I wanted. Then I took it outside to the snow... ❄️ me in an apron with a woolly hat, puffy jacket and my iPhone for the neighbours to see when they walked past. 😂 . . . #recipeinspo #recipeideas #ukblog #ukblogger #edinburghblog #ukfoodie #ukfoodblog #edinburghfoodblog #valentinesbaking #valentinesinedinburgh #lockdownvalentine #bakinginspo #baking #foodie #dessert #instalove #dessertporn #recipeoftheday #blueberry #bavarois #shortbread #coriander #foodiesofinstagram #edinburghfoodbloggers #foodblogger #yummy #romance (at Edinburgh, United Kingdom) https://www.instagram.com/p/CLKvfifjkl4/?igshid=1uwx5vfgzt06k

[worldgourmethome]

What are your favourite cookware, tools and gadgets in the kitchen?⁠ ⁠ ⁠ #motivationalmondays #cooksofinstagram #bakersofinstagram #foodiesofinstagram #foodiegram #foodiesofinsta #homecooks #homechefs #chefsofinstagram #chefsofinsta #homecooksofinstagram #cookinginspo #bakinginspo⁠ #cookware #cooktools #kitchengadgets #kitchentools https://www.instagram.com/p/CCB6v9lnqsu/?igshid=9797x0sonvlk

[vanessacollars]

Freshly baked scones and a pot of tea makes the perfect treat all day 🎀 #homemade #bakinginspo #teatime #devonshiretea (at Sydney, Australia) https://www.instagram.com/p/B-n7G0QjEPF/?igshid=1k1dwrhqb1ex9

[forkfulofflavor]

Chocolate Crack Pie Ingredients: 1 (4 oz.) bar semi-sweet baking chocolate 1/2 cup unsalted butter 1 cup granulated sugar 2 large eggs 1 pie crust (for a bottom-crust-only pie) Whipped cream for serving (optional) Directions: Prepare the pie crust: Lightly spray an 8-inch pie plate with non-stick cooking spray. Fit the pie crust into the bottom and up the sides of the pie plate. Set aside. Melt the butter and chocolate: In a small saucepan, melt the butter and semi-sweet chocolate together over very low heat, stirring frequently. Once melted, remove from heat and stir in the sugar until fully combined. Let the mixture cool for about 3 minutes. Whisk the eggs: In a mixing bowl, lightly beat the eggs with a fork or whisk. Gradually add the chocolate mixture to the eggs, whisking until smooth and well combined. Bake: Pour the chocolate filling into the prepared pie crust. Bake on the bottom oven rack at 350°F (175°C) for 30 minutes. Move the pie to the top oven rack and bake for an additional 10 minutes. Cool and serve: Allow the pie to cool to room temperature before serving. Top with a dollop of whipped cream, if desired. Prep Time: 10 minutes | Cooking Time: 40 minutes | Total Time: 50 minutes Kcal: 350 kcal per slice | Servings: 8 servings This Chocolate Crack Pie is a decadent dessert that combines a rich, fudgy chocolate filling with a buttery pie crust. The semi-sweet chocolate and sugar create a smooth, indulgent filling that bakes to perfection. The pie has a slight crisp on top, while the inside remains gooey and irresistible. Serve it with a dollop of whipped cream for an extra creamy finish, and you have a dessert that’s sure to impress. This pie is perfect for any occasion, whether you’re hosting a special dinner or simply treating yourself. Its simplicity in preparation and rich flavor make it a go-to recipe for chocolate lovers. The balance of the flaky crust and luscious chocolate filling will have everyone asking for seconds!

[homebakerbook-blog]

Swooning over this Salted Caramel Apple Pie by What a beaut! To find the (& al… Swooning over this Salted Caramel Apple Pie by @lastingredient! What a beaut! 👉To search out the #recipe, (& all the #Baking #recipes featured on this account) click on the hyperlink in profile…

[amazingpic]

Start your day off on a savory note w/ @cleaneating_carry's Pesto Babka! Not only are the colorful swirls of pesto gorgeous, but this recipe is also #vegan! ⁠ 👉Get the #recipe & 500+ more Vegan Breakfast recipes from thefeedfeed.com/vegan-breakfast (Feed edited by @rachelanndolfi) or if you ever want the recipe of a pic we've posted on this account go to thefeedfeed.com/instagram (Link in Profile)⁣⁠ 🌟Keep tagging "#feedfeed @thefeedfeed" for a chance to be featured here and on our site!⁣⁠ 🍞Want more baking? Follow @thefeedfeed.baking⁠ .⁣⁠ .⁣⁠ .⁣⁠ #feedfeed #babka #savory #savorybabka #savorybaking #baking #veganbaking #bakinginspo #bakinggoals #bread #pesto https://instagr.am/p/B_K11OEF7g3/

[jannis-world-connection]

View this post on Instagram

A post shared by Jannette Vega Rivera (@jannicrowe)

Posted @withregram • @happysprinkles_ Head over Heels 😍❤️ #sprinkles #sprinklescupcakes #sprinkleseverywhere #sprinklelove #baking #bakinglove #bakinginspo #cake #cakedecorating https://www.instagram.com/p/CCvUQLShBHd/?igshid=guzirx7jv64h

[chefstudio]

Fudgy yummy brownies!🧡 A sweet, moist, crunchy and too fudgy brownies w/ pecans and hazelnuts. Oh yum! Baking is too good to the soul.👨🏻‍🍳 You should try this one! . . Recipe: https://youtu.be/eqRRFq2lKkg . . Des brownies moelleux et délicieux! 🧡 mais aussi croquants et fondants aux noisettes et noix de pécans. Oh miam! cette recette nourrit l'âme. 👨🏻‍🍳 Vous devriez l'essayer! . . Recette: https://youtu.be/eqRRFq2lKkg