#bahlsen

[aktionfsa-blog-blog]

Kekse unterm Hakenkreuz

Studie zu Zwangsarbeit in der Nazi-Zeit

Vor 5 Jahren hatte die Familienerbin Verena Bahlsen noch gemeint, die Firma ihrer Familie hätte Zwangsarbeiter bei Bahlsen während der NS-Zeit "gut behandelt". Sie hat sich danach dafür entschuldigt, doch der wirkliche Umfang des Einsatzes von Zwangsarbeitern im Dritten Reich wird erst jetzt bekannt.

So liefert nun eine Studie der beauftragten Historiker Manfred Grieger und Hartmut Berghoff Antworten. Entstanden ist ein 600 Seiten starkes Buch mit dem Titel "Die Geschichte des Hauses Bahlsen. Keks - Krieg - Konsum", das sich mit den Jahren von 1911 bis 1974 beschäftigt, so stellt Tagesschau.de fest:

Von 1940 bis 1945 haben nach Unternehmensangaben mehr als 800 ausländische Arbeitskräfte Zwangsarbeit für Bahlsen geleistet. Bahlsen zufolge handelte es sich zumeist um Frauen aus Polen und der Ukraine. ... Polinnen und Polen mussten eine violett-gelbe P-Raute auf ihrer Kleidung tragen, die sie als rassistisch diskriminierte Personen erkennbar machte. ...

Sie erhielten geringere Löhne, kleinere Lebensmittelrationen und eine schlechtere medizinische Versorgung. Der Studie zufolge waren sie in Baracken untergebracht und vom öffentlichen Leben ausgeschlossen. Sozialer Kontakt zu Deutschen war ihnen verboten. Polnischen Männern, denen sexuelle Kontakte zu deutschen Frauen nachgewiesen wurden, drohte die Hinrichtung.

Mit der von Bahlsen beauftragten Studie hat sich das Unternehmen im Gegensatz zu vielen anderen, die Zwangsarbeiter eingesetzt haben oder andere Verbrechen in der Nazi-Zeit begangen haben, ernsthaft mit der eigenen Geschichte auseinandergesetzt. Von einer finanzielle Entschädigung für die Betroffenen oder ihrer Nachkommen ist bisher nicht die Rede.

Mehr dazu bei https://www.tagesschau.de/wirtschaft/bahlsen-110.html

Kategorie[21]: Unsere Themen in der Presse Short-Link dieser Seite: a-fsa.de/d/3Cs Link zu dieser Seite: https://www.aktion-freiheitstattangst.org/de/articles/8885-20240828-kekse-unterm-hakenkreuz.html

[oxymoron-pleonasma]

[blastkat]

Glad Force Flex Plus is the brand we purchase. The leak-proof feature is important to us. We have a tendency to overfill our trash bags. These are more difficult to tear than other brands. Bahlsen Liebniz is a balanced combination of milk chocolate and cookie. It's a delectable treat in just the right proportions. I received these products for free from PINCHme in exchange for my honest review.

@pinchme @glad @bahlsen

[rosszulorzott]

zsákmány

melyik volt az a finom csokiskeksz? hogy egy nagyobbacska négyszögletű keksz talán olyan pöttyözött mintával, és a talpa szépen belemártva a csokiba, pontyó a két rész aránya, és a keksz könnyűédesfinom

nem azok a szarok, mint amíket kínomban végígkóstolok mert elfelejtettem és nem találom

-e?

[yano2519]

You seem so down to earth, therefore I can‘t understand why you believe at a couple that never existed. How could this work in your job, if you have so less sense for reality?

Oh dear frustrated Anon.

In Germany there is a quote, this fits you pretty well:

Are you familiar with the Bahlsen syndrome? Having something on your „waffle“, but getting on other people's nerves.

[anti-homophobia-cheese]

ilu bahlsen choco leibniz biscuits <3

[fruityyamenrunner]

this Bahlsen "Pick Up" - der Armen-Choco-Leibniz - has a curious logo on it:

naturally i interpreted this as wishing me a happy Tết with the long creature depicted being the titular Thìn 龍 dragon of the year, but this seemed too apt to be likely so i checked the website for Bahlsen, revealing that it is an Egyptian snake, the logo being formulated as part of the Egyptian revival of a hundred years ago and also that a report of Herr Doktor Professor Manfred Grieger revealed that the Bahlsen company employed 700 eastern slaves in its Hannover factory and a further 2150 in their exciting Ukrainian expansion site and that despite his associate membership in the ⚡⚡ in the early 1930s, biscuit patriarch Werner Bahlsen was lustrated in 1957 and enjoyed continued glory in society and politics.

[postmodernmulticoloredcloak]

Slow day at work. Made the grave mistake of purchasing a package of assorted Bahlsen cookies all for myself.

[gwensparlour]

Specify in tag the variant (milk or dark chocolate, etc)

[peterruge]

Gewinner Green Buddy Award

Für unsere Projekt Re-mate.net - der Plattform für das zweite Leben von Baumaterialien - wurden wir mit dem Green Buddy Award im Metropol Berlin ausgezeichnet. Wir freuen uns sehr! 

Vielen Dank für die Laudatio der Bezirksstadträtin Saskia Ellenbeck und den tollen Abend mit dem Bezirksbürgermeister Jörn Oltmann, der Moderatorin Bettina Rust, der Band Port Royal, uvm.

Herzlichen Glückwunsch auch an alle anderen PreisträgerInnen - Bahlsen GmbH, Faircado UG, AckerCompany GmbH, Projektwerkstatt Hydroponik der TU Berlin, SuperCoop eG, und BIO Company SE. 

Wir suchen noch MitstreiterInnen und UnterstützerInnen, für die weitere Entwicklung unserer Plattform - be part of it.

Foto: Erik-Jan Ouwerkerk

[inspackaging]

Custom PICK UP Biscuit Packaging: Snack Boxes Reinvented for Gen Z!

Redefining Packaging for a Modern Audience: Custom PICK UP Biscuit Packaging Bahlsen, a prominent player in the sweet biscuit industry, has made significant strides to modernize its brand identity. With their youngest product, Pick UP!, a chocolate biscuit bar designed for teens, the company recognized the necessity of refreshing its packaging to better resonate with its youthful audience.…

[teju55]

Butter Cookies Market Business Growth 2024- 2032

Butter Cookies  Market Research Report gives a comprehensive overview of the market, highlighting the key market growth trends, new opportunities, threats, and drivers. Also given is the market's CAGR value. Market research on Butter Cookies provides qualitative and quantitative analysis of company profiles, development updates, industry size, and market share across all over geographical regions The report also provides a comprehensive primary analysis of the market with an emphasis on the supply chain, segmentation, application types, key players, and industry sectors of the market. It offers a thorough grasp of the entire ecosystem, together with in-depth knowledge of important market categories and the impact they have on particular regions.

Who is the largest manufacturers of Butter Cookies Market worldwide?

Nestle

Kellogg’s

United Biscuits

Bahlsen GmbH & Co. KG

Barilla Holding

Mondelez International

Yıldız Holding

What are the types of Butter Cookies available in the Market?

Peanut Butter Cookies

Almond Butter Cookies

Other

Types help provide a comprehensive understanding of the diverse landscape within the Butter Cookies market. Keep in mind that the categorizations can evolve as technology advances and market trends change. This study presents the production, revenue, price, market share, and growth rate of each type of product, basically divided into

What are the factors driving application of the growth of the Butter Cookies Market?

Online Sales

Offline Sales

These applications highlight the versatility of Butter Cookies and their potential to enhance visual experiences across a wide range of settings and industries. This study focuses on the status and outlook for key applications and end users, consumption (sales), market share, and growth rate for each application, based on end users and applications

Geographically, this report is segmented into several key regions, with sales, revenue, market share and growth Rate of Butter Cookies in these regions till the forecast period [2024 2031]

North America (United States, Canada and Mexico)

Europe (Germany, UK, France, Italy, Russia and Turkey etc.)

Asia-Pacific (China, Japan, Korea, India, Australia, Indonesia, Thailand, Philippines, Malaysia and Vietnam)

South America (Brazil, Argentina, Columbia etc.)

Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa)

Key-Reasons for Purchasing Butter Cookies Market Report:

Comprehensive Market Insights: This market report offers an in-depth analysis, providing you with a comprehensive understanding of the Butter Cookies market, including current trends, growth drivers, and potential challenges. It acts as a valuable source of information to make informed decisions.

Competitive Intelligence: Gain a competitive edge with detailed insights into the competitive landscape. Understand your key competitors' strategies, market share, and positioning within the industry, allowing you to refine your own strategies effectively.

Market Size and Forecast: Access precise market size data and forecasts, aiding you in assessing the market's potential and planning for the future. Make data-driven decisions regarding investments and expansion opportunities.

Targeted Market Segmentation: This report breaks down the market into specific segments, helping you identify niche markets or consumer segments that align with your business objectives. Tailor your marketing efforts and product development to suit these segments effectively.

Risk Assessment and Mitigation: Identify potential risks and challenges within the market and develop strategies to mitigate them. A thorough risk assessment can help you safeguard your investments and adapt to changing market dynamics.

Regulatory Insights: Stay up-to-date with the latest regulations and compliance requirements affecting your industry. Ensure your business operations are in alignment with regulatory changes to avoid legal complications.

Browse More Details On This Report at : - https://www.businessresearchinsights.com/market-reports/butter-cookies-market-116673

Business Research Insights

Phone:

US: (+1) 424 253 0807

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[idrinkyouryouthquake]

Very good site

[korrektheiten]

Abschied von Trigema

PI schreibt: »Von W. SCHMITT | Vorwerk, Bahlsen, Rossmann, Oetker, Trigema – all diese Firmen und noch ein paar mehr machen mit bei der Propagandakampagne „Made by Vielfalt“, einer völlig lächerlichen Vereinfachung und Verharmlosung der Risiken polyethnischer Gesellschaftssysteme (PI-NEWS berichtete). Der Buntismus wird unkritisch propagiert, die Opfer des Buntismus, die in Solingen und anderswo auf der Straße […] http://dlvr.it/TCYT1k «

[truptirkharabe]

Health-Conscious Consumers Drive Surge in Baked Savory Snacks Market Demand

In recent years, there has been a noticeable shift in consumer preferences towards healthier eating habits. This trend is not just about full meals but extends to snacking choices as well. People are increasingly becoming aware of the impact of their dietary choices on their overall health and well-being. As a result, there has been a surge in the demand for healthier snack options, specifically baked savory snacks. Baked savory snacks offer a compelling alternative to traditional fried snacks.

They are often perceived as healthier because they are prepared using baking methods that require less oil, thus reducing the overall fat content. This healthier profile appeals to health-conscious consumers who are mindful of their calorie intake and want to make more nutritious choices without sacrificing taste or satisfaction. The convenience factor coupled with their perceived health benefits makes them an attractive choice for a wide range of consumers.

𝐑𝐞𝐪𝐮𝐞𝐬𝐭 𝐏𝐃𝐅 𝐒𝐚𝐦𝐩𝐥𝐞 𝐂𝐨𝐩𝐲 𝐨𝐟 𝐑𝐞𝐩𝐨𝐫𝐭 (𝐈𝐧𝐜𝐥𝐮𝐝𝐢𝐧𝐠 𝐅𝐮𝐥𝐥 𝐓𝐎𝐂, 𝐋𝐢𝐬𝐭 𝐨𝐟 𝐓𝐚𝐛𝐥𝐞𝐬 & 𝐅𝐢𝐠𝐮𝐫𝐞𝐬, 𝐂𝐡𝐚𝐫𝐭)@ https://www.infinitivedataexpert.com/industry-report/baked-savory-snacks-market#sample

The baked savory snacks market has been growing steadily in recent years, driven by increasing consumer awareness of health and wellness. Here are some key aspects and trends in this market:

Market Dynamics:

Health Consciousness: Consumers are increasingly looking for healthier snack options. Baked savory snacks are perceived as healthier than their fried counterparts due to lower fat content and fewer calories.

Demand for Convenience: There is a growing demand for convenient, on-the-go snack options that are also perceived as healthier. Baked savory snacks fit well into this trend as they are often packaged in convenient single-serve portions.

Product Innovation: Manufacturers are focusing on product innovation to cater to diverse consumer preferences. This includes offering a variety of flavors, textures, and ingredients to appeal to different taste profiles.

Natural and Clean Label: There is a preference for snacks made with natural ingredients and free from artificial additives. Baked savory snacks that emphasize natural flavors and clean labels tend to attract health-conscious consumers.

Retail and Distribution Channels: Baked savory snacks are widely available through retail channels such as supermarkets, convenience stores, and online platforms. They are often positioned in the healthier snacks section or as alternatives to traditional fried snacks.

𝐊𝐞𝐲 𝐂𝐨𝐦𝐩𝐚𝐧𝐢𝐞𝐬 𝐏𝐫𝐨𝐟𝐢𝐥𝐞𝐝 - General Mills Inc., Kellogg's Company, Orkla ASA, Consolidated Biscuit Co. Ltd, Europe Snacks, PepsiCo, Inc., Chaucer Foods Ltd., Lorenz Bahlsen Snack-World GmbH & Co KG Germany, Hain Celestial, Amplify Snack Brands Inc

Market Challenges:

Competition from Fried Snacks: Despite the growth of the baked savory snacks market, traditional fried snacks still dominate in terms of consumer preference and market share.

Cost Considerations: Baking snacks can sometimes be more expensive than frying them due to longer production times and higher energy costs, which can affect pricing and profit margins.

Consumer Perception: While baked snacks are generally perceived as healthier, some consumers may still prefer the taste and texture of fried snacks, posing a challenge for market penetration.

From a market perspective, the growing demand for baked savory snacks has spurred innovation among food manufacturers. Companies are investing in research and development to introduce new flavors, improve nutritional profiles, and enhance packaging designs to cater to evolving consumer preferences. This dynamism in product offerings not only expands the market but also creates opportunities for differentiation and brand loyalty.

Furthermore, the rising prevalence of health issues such as obesity, diabetes, and cardiovascular diseases has prompted individuals to reassess their dietary habits. Many are consciously opting for snacks that provide essential nutrients, fiber, and protein while minimizing additives and artificial ingredients. Baked savory snacks, often made from whole grains and natural flavorings, align well with these health-conscious choices.

𝐑𝐞𝐪𝐮𝐞𝐬𝐭 𝐟𝐨𝐫 𝐒𝐚𝐦𝐩𝐥𝐞 𝐏𝐃𝐅: https://www.infinitivedataexpert.com/industry-report/baked-savory-snacks-market#sample

Future Outlook:

The baked savory snacks market is expected to continue growing as consumers increasingly prioritize health and wellness in their food choices. Innovation in flavors, ingredients, and packaging formats will be crucial for brands to differentiate themselves and capture a larger share of this expanding market.

Overall, the baked savory snacks market presents opportunities for both established players and new entrants who can meet consumer demand for healthier, convenient snack options without compromising on taste and quality.

In conclusion, the baked savory snacks market is witnessing robust growth driven by the increasing demand for healthier snacking alternatives. As consumers become more informed about nutrition and wellness, their preferences are reshaping the landscape of the snack industry. This trend not only benefits individuals seeking healthier options but also presents opportunities for food businesses to innovate and thrive in a competitive market. As we move forward, the emphasis on healthy snacking habits is likely to continue driving the expansion of the baked savory snacks market, catering to the evolving needs and tastes of consumers worldwide.