#apple ricotta cake

[eatengood]

Ricotta Olive Oil Cake

The Delightful Ricotta Olive Oil Cake: A Slice of Heaven! The ricotta olive oil cake is a delicious and moist recipe with an Italian touch.

[fattributes]

Apple Ricotta Cake

[couriernewvegas]

also check my half assed “charcuterie” for my wine night last night before everyone else brought their food additions

[dzo-ho]

Russian Apple Cake With apples folded into layers of sour cream batter and poured over a cheese-topped crust, this Russian apple cake is a sweet fusion of cake and pie.

[donadacasa]

Recipe for Russian Apple Cake With apples folded into layers of sour cream batter and poured over a cheese-topped crust, this Russian apple cake is a sweet fusion of cake and pie.

[fremedon]

I had a long boring mandatory work event today, which means I spent a lot of time at The Turnspit Dog.

The Turnspit Dog is my imaginary neighborhood farm-to-table restaurant. (NB: I have no desire to run an actual restaurant, which involves doing things like "cooking whether I or not I feel like it" and "making a profit." This is a purely imaginary affair.)

At any rate. This week, The Turnspit Dog is offering a roasted red pepper soup with toasted chickpeas and cashew crema or a chicken elote soup with sweet corn and red potatoes; a roasted broccoli salad with almonds and pickled carrots, as well as the usual house green salad; buccatini a la Norma (with eggplant and ricotta salata); a slow-cooked pork shoulder with polenta, grilled broccolini, and apple cider gastrique; a bisteyya (phyllo chicken pie with cinnamon) with plum compote; a white bean stew with fennel and confit plum tomatoes, braised kale, and sourdough croutons; a tipsy peach upside-down cake; and oat milk black walnut ice cream with brandied cherries.

It was a long work event.

[somethingclevermahogony]

A Recipe for Daropaka and a Korithian Meal

Hello everyone! (More than) A few days ago I said that, as a way to celebrate reaching 200 followers that I would make one of the dishes from the setting of my WIP. I did something similar for 100 followers which you can see here. This time around I put up a poll to see what dish you all would like to see based on the favorite dishes of my OCs. You voted for Otilia's favorite food, a cheesecake (Daropaka) from the land of Korithia.

However because I felt a bit bad about how long it took me to get to this and because I needed to make something for dinner anyway, I prepared an entire Korithian meal, specifically the last dinner Otilia ate before she left her homeland.

I will give a short description and some history for each component of the meal and will also provide recipes. These recipes come specifically from the Korithian city-state of Kalmanati.

BIG POST ALERT

The diet of Korithians is highly reliant on cereals, grapes, and olives. Barley is the most commonly consumed cereal and is used in the bread of most commoners. However, Kalmanati is famed for the quality of its wheat, and particularly among the wealthy, wheat is the cereal grain of choice. Legumes (Lentils, peas, vetch, beans, etc), vegetables (Cabbage, carrots, lettuce, seaweeds, artichokes, asparagus, onions, garlic, cucumber, beets, parsnips, etc.) and fruits/nuts (pomegranate, almond, fig, pear, plum, apple, dates, chestnuts, beechnuts, walnuts, rilogabo(Kishite regalu "Sunfruit"), bokigabo (Kishite botagalu "Northern fruit), etc.) also make up a significant portion of the Korithian diet, with meat (Cattle, lamb, pig, goat, goose, duck, horned-rabbit, game) and fish typically filling a relatively minor role except for in the diets of wealthy individuals (like Otilia).

Vinegar, oil, and garlic appear in almost all Korithian dishes and are an essential aspect of the Korithian palate.

Recipes below the cut!

The components of the meal are as follows:

Daropaka: (Korithian: Daro = cheese, paka = cake)

Karunbarono: (Korithian: Karun = meat, baro = fire (barono = roasted) )

Pasrosi Diki: (Korithian: Pasrosi = fish(es), Diki = small)

Psampisa : (Korithian: Psamsa = bread, episa = flat)

Akuraros : (Korithian: Akuraros = cucumber)

Ewisasi : (Korithian: Ewisasi = olives)

Funemikiwados: (Korithian: Funemiki = hill (mountain diminutive), wados = oil/sauce)

Wumos: (Korithian: Wumos = wine)

Daropaka aka Awaxpaka aka Korithian Cheesecake

Daropaka is a popular dessert in Korithia, however its origins predate Korithia by several thousand years.

The dish originates from a race of forestfolk living on the Minosa, known as the Awaxi. The Awaxi were a tall and powerful race, some rivaling even demigods in size. Aside from their size the Awaxi were also easily identifiable by the third eye which sat on their forehead and the porcupine like quills which grew from their shoulders, sometimes called the Awaxi mantle.

The Awaxi were a primarily pastoralist civilization, living in small semi-temporary communities where they raised cattle and goats. They are credited with inventing cheese.

The first humans that the Awaxi came into contact with were the Arkodians. The Arkodians introduced the Awaxi to metallurgy, and in exchange the Arkodians were given knowledge of the cheesemaking process. This early form of cheese was called darawa (Korithian: Daro) and was typically made from cow's milk and vinegar, the resulting cheese being soft and crumbly, similar to a ricotta.

Unfortunately peace would not last. The Awaxi settled disagreements and debates often through duels, rather than through war. While quite skilled duelists, their culture had no reference for strategy in battle and lacked the proper skills to fend off the organized assault from imperialistic Arkodians. The Awaxi were eventually driven to extinction, though they still appear as monsters in Korithian myth.

The Arkodians themselves would later fall, destroyed by the Kishites, however many of their recipes, including their recipe for cheesecake, would be passed down to their descendants, the Korithians.

Recipe

(Note that Korithia has no distinct set of measurements nor are recipes recorded. Recipes are typically passed down orally and differ greatly between regions and even families. Adjust ingredients to one's own liking) (Also note that this is not like a modern cheesecake, as it utilizes a ricotta like cheese the texture will not be as smooth and it doesn't use eggs as chickens have not yet been introduced to Korithia)

The Cheese

1/2 Gallon of Whole Cow or Goats Milk

1 Pinch of Sea Salt

2 Bay leaves

2 Tablespoons of White Vinegar

1 Large Ripe Pear

6 Tablespoons Honey

2 Tablespoons White Wheat Flour

1 Tablespoon Rilogabo Juice (substitute 1:1 Orange and Lemon juice)

The Crust

1 Cup White Wheat flour

Water, Warm

1 Pinch of Sea salt

The Topping

1 Sprig Rosemary

3 tablespoon honey

2 tablespoon rilogabo juice (see above)

1 Large pear (optional)

Fill a pot with milk. Stir in salt and add bay leaves. Heat over medium heat until milk registers around 190 F, do not allow to boil. Look for slight foaming on the surface, when the temperature has been reached, remove the bay leaves and add vinegar, the curds will begin to form immediately, stir to fully incorporate vinegar without breaking curds. Stop.

Take the pot off of the heat and cover, allow it to sit for 15 minutes.

Using cheesecloth, a fine mesh strainer or both, separate the curds from the whey. Allow the curds to cool and drain off excess liquid.

Preheat the oven to 410 F or 210 C. Grease the bottom and sides of an 8 inch cake pan with olive oil.

While cheese is draining, make the crust. Knead the white wheat flour with a pinch of salt and warm water for about 15-20 minutes, until obtaining a smooth consistency. Roll a thin circular sheet larger than the cake pan. Lay the dough inside, trim off any dough which hangs over the edge of the pan.

Skin and seed 1 large pear, using either a mortar and pestle or a food processor, break the pear down into a paste or puree, there should be no large visible chunks.

Combine drained cheese, 6 tbsp honey, pear puree, flour, and rilogabo juice. Using a food processor or other implement combine ingredients until a smooth texture is achieved. Taste and add honey accordingly

Pour the mixture into the pan, careful not to exceed the height of the crust. Top with a sprig of rosemary and place into the oven.

Cook for 25-30 minutes or until the filling has set and the surface is golden.

Make the topping by combining 3 tablespoons of honey and the remaining rilogabo juice.

Remove cake from the oven and pour the topping over the surface. Allow the cake to cool

Serve warm, cold, or room temperature with fresh fruit.

Karunbarono aka Roasted Meat

Cooking meat on skewers is a staple of Korithian cuisine, so much so that in certain regions the metal skewers or kartorosi, can be used as a form of currency. Meat is typically cooked over an open fire or on portable terracotta grills, though it is not unheard of to use a large beehive shaped oven or baros. The majority of the meat eaten by the lower classes comes in the form of small game such as rabbit or sausages made from the scraps of pork, beef, mutton, poultry, and even seafood left after the processing of more high-class cuts. The chicken has not yet been properly introduced to the islands, though some descendants of pre-Calamity chickens do exist, though they in most cases have drastically changed because of wild magic. Animals are rarely eaten young, lambs for example are almost never eaten as their potential for producing wool is too valuable. Most animals are allowed to age well past adulthood, except for in special circumstances. The practice of cooking meat in this style is prehistoric stretching back far before Korithia or Arkodai. What is newer however is the practice or marinading the meat before cooking it, this is a Korithian and later Kishite innovation.

Recipe

1 lb Mutton (meat used in this recipe), beef, lamb, venison, or horned-rabbit meat (in order to achieve this it is suggested to use wild hare meat in combination with pork fatback) chopped into bite sized pieces

4 Tablespoons Plain Greek Yogurt

4 Tablespoons Dry Red wine (Any dry red will work, for this recipe I used a Montepulciano d'abruzzo but an Agiorgitiko would work perfectly for this)

3 Tablespoons Olive Oil

4 Cloves of Garlic roughly chopped

1 Small onion roughly chopped

1 sprig fresh thyme

1 sprig fresh rosemary

1 tsp sea salt

1 tsp black pepper

1/2 tsp ground cumin

Gather and measure ingredients

Combine everything into a large bowl and stir, making sure that all pieces of meat are covered in the marinade.

Cover and allow meat to sit, preferably in the fridge for 2 hours or up to overnight.

Well the meat is marinating, if using wooden or bamboo skewers, soak in water for at least one hour to prevent burning.

Preheat the oven to 400 F or roughly 205 C. Or if cooking an open fire, allow an even coal bed to form.

Remove meat from the fridge, clean off excess marinade including any chunks of garlic or onion

Place meat tightly onto the skewers making sure that each piece is secure and will not fall off.

Brush each skewer with olive oil and additional salt and pepper to taste, optionally add a drizzle of red wine vinegar.

Place on a grate either in the oven with a pan below it to catch drippings or else over the fire. Allow to cook for 10-20 minutes depending on how well you want your meat cooked (less if using an open fire) Check every five minutes, flipping the meat after each check.

Remove from the oven and serve immediately.

Pasrosi Diki aka Little Fishes

Despite living by the sea, fish makes up a surprisingly small part of most Korithians' diet. The most valuable fish typically live far away from shore, where storms and sea monsters are a serious threat to ships. Much of the fish that is eaten are from smaller shallow water species, freshwater species, or shellfish. Tuna, swordfish, sturgeon, and ray are considered delicacies, typically reserved for the wealthy. Marine mammals such as porpoise are eaten on rare occasions, typically for ceremonial events. Pike, catfish, eel, sprats, sardines, mullet, squid, octopus, oysters, clams, and crabs are all consumed by the poorer classes. Sprats and sardines are by far the most well represented fish in the Korithian diet, typically fried or salted, or even ground and used in sauces. This particular recipe makes use of sprats. Unlike their neighbors in Baalkes and Ikopesh, Korithians rarely eat their fish raw with the exception of oysters.

Recipe

(Note that unlike modern recipes using whitebait, these are not breaded or battered as this particular cooking art has not yet been adopted in Korithia, though it is in its infancy in parts of Kishetal)

10-15 Sprats (other small fish or "whitebait" can also be used)

2 quarts of olive oil (not extra virgin)

Sea salt to taste

Black Pepper to Taste

Red Wine Vinegar to taste

Gather ingredients

Inspect fish, look for fish with clear eyes and with an inoffensive smell, avoid overly smelly or damaged fish.

Pour olive oil into a cast iron skillet or other high sided cooking vessel and heat to approximately 350 F or 177 C.

Fry the fish in batches of 5, stirring regularly to keep them from sticking. Cook for 2-4 minutes until the fish have started to crisp. Be careful, some fish may pop and spit.

Remove fish from the oil and allow them to drain.

Season fish with salt, pepper, and vinegar and serve.

Psampisa aka Flatbread

There are many varieties of bread eaten in Korithia and grain products make up anywhere from 50 to 80 percent of an average individuals diet. This particular variety of bread is most popular in the southern and eastern portions of Korithia, whereas a fluffier yeasted loaves are more commonly eaten in the west and north. This recipe is specifically made with wheat but similar breads can also be made with barley or with mixtures. If you do not want to make this bread yourself it can be substituted with most pita breads. Bread is served with every meal and some meals may feature multiple varieties of bread.

(Note for this recipe I only had self-raising flour at hand which gives a slightly puffier bread, if this is what you want add roughly 3 tsps baking powder)

Recipe

2 1/2 cups white wheat flour plus more for surface

1 1/2 teaspoons sea salt

1 cup whole fat greek yogurt

Olive oil for cooking

In a large bowl, mix together the flour, salt and baking powder. Add the yogurt and combine using a wooden spoon or hands until well incorporated

Transfer the dough to a lightly floured surface and knead by hand for 5 minutes until the dough feels smooth.

Cover the dough and allow to sit for approximately 20 minutes

Separate dough into desired number of flatbreads.

Add flour to each dough ball with your hands and then use a rolling pin to flatten out the dough on a lightly floured surface. Size is up to taste.

Heat a pan on medium high heat. Add the olive oil and cook the flatbreads one at a time for about 2-4 minutes, depending on thickness, per side until the bread is puffed and parts of it has become golden brown.

Akuraros aka Cucumber (Salad)

While the cucumber has become a relatively popular crop within Korithian agriculture it is not native and was all but unknown to their Arkodian predecessors. Cucumbers, which actually originated in Sinria and Ukar, were introduced by Kishite invaders during the Arko-Kishite war and were subsequently adopted by the survivors of that conflict. Cucumbers are associated with health and in particular with fertility. Cucumbers are typically eaten raw or pickled. They may be used in salads or even in drinks, ground into medicinal juices. Cucumbers are additionally believed to ward off disease carrying spirits and may be hung outside of the doors of sick individuals to ward off evil entities. Cucumbers are also fed to learning sages, as they are believed to strengthen the resolve and spirit. A potion consisting of the magical herbs wumopalo and lisapalo, wine, and cucumber juice has historically been used to temporarily induce in non-sages the ability to see spirits. Dill is additionally believed to produce positive effects, thought to ward of diseases of the stomach and cancers. Dill is often used in potions which may effect the physical nature of an individual, these potions are rarely used as their effects are most often permanent to some extent.

This particular cucumber salad recipe is a favorite in the region around Kalmanati, Bokith.

Recipe

1 large cucumber cleaned

2 cloves garlic roughly chopped

2 tablespoons fresh dill chopped

1/3 cup red wine vinegar

1/4 cup extra virgin olive oil

Salt to taste

Pepper to taste

Cumin to taste

Cut cucumber into thin slices (the actual width will vary dependent on taste)

Combine cucumber and all other ingredients in a non-reactive container and mix.

Cover and store the salad for at least 30 minutes and up to 12 hours.

Serve cold

Ewisasi aka Olives

The Ewasi or olive is in many ways the center of Korithian cuisine, as it is also in Baalkes and Knosh. Olive oil is used regularly and the olive fruit is consumed at all meals of the day including dessert. Olives are cured via the use of water, vinegar, brines, or dry salt in order to remove their innate bitterness. There are hundreds of varieties of olive in Korithia alone, their taste dependent on when they are harvested, how they are cured, the particular cultivar, and even the soil in which they are grown. Kalmanati is best known for two varities of olive, the kalmi, which is red fleshed and meaty, typically cured in red wine vinegar, and the prasiki, a small green olive which is firm and slightly nutty in flavor.

Recipe

Take your favorite olives, put them in a bowl. Optionally add vinegar and herbs

Funemikiwados aka Hill Sauce

Hill sauce is the condiment of choice for most Korithian households and the exact nature of the sauce will vary greatly from region to region. In the north it is most often composed of pine nuts, olive oil, onion, vinegar, salt, and garlic. In the south the sauce is typically far more marine in nature, composed of seaweed, fish, garlic, olive oil, and vinegar. In all cases the ingredients are combined and mashed or ground to produce a pourable/dipable sauce. The sauce itself originates from the center of Korithia around the city of Bokakolis. The sauce was originally used by shepherds to flavor dried meats which may otherwise be dry or flavorless. Its name derives from the ingredients used within these early versions of the sauce, many of which were herbs plucked from the hillside while the shepherds tended to their flocks. The Kalmanatian version of the sauce is similar to this original herb based variety however it adds salt-cured fish and tisparos (Tisi - tickle, paros- seed) , another Kishite import (there it is called lisiki). This sauce is often used with practically any savory food, poured on meat, fish, vegetables, and bread. Often a house may be judged by the quality of their funemikiwados. Among the Kalmanatians there is two varieties of the sauce, a fresh version (the one described here) and another which is typically made with dried herbs and has additional vinegar added to act as a sort of preservative.

Recipe

1/2 cup extra virgin olive oil

1/3 cup red wine vinegar

2 tbsps rilogabo juice (1:1 orange and lemon)

2 anchovies (or other small salt-cured fish)

1/4 cup fresh chopped dill

1/6 cup fresh chopped parsley

1/8 cup fresh chopped thyme

6-10 leaves of fresh chopped rosemary

2-3 leaves fresh basil

2 cloves of garlic

Black pepper to taste

Ground tisparos to taste (Substitue ground sichuan pepper)

Gather the ingredients.

Combine and grind anchovies, garlic, and herbs into a fine paste, using a mortar and pestle or with a food processor.

Combine the herb paste ialong with the rest of the other ingredients and mix until completely incorporated.

Allow to sit at least 30 minutes, allowing for flavors to develop and properly incorporate with each other.

Serve with meat or fish

Wumos aka Wine

Wine in Korithia predates both the Korithians and the Arkodians, and had already been developed by several cultures on the islands including the Awaxi mentioned earlier. Wine is one of the most commonly consumed beverages, only surpassed by water, and slightly more common than psamarla, a Korithian version of unfiltered beer. Wine has many social, religious, and economic uses and is essential in the trade of the plantbrew, making up the base of many kinds of potion. There are many varieties of wine, with some being viewed as better or worse than others. Red wine is typically preferred for later in the day as it is believed that it helps to induce sleep while white wine is preferred for the morning and afternoon. Wine is typically watered down at a ratio of 2 parts water to 1 part wine, this may be either with plain or salted water. Unwatered wine is saved for special occasions and certain religious ceremonies in which intoxication is the goal. Wine may be sweetened with honey, figs, or various fruit juices. Herbs and spices such as black pepper, tisparos, coriander, saffron, thyme, and even cannabis and opium and various magical herbs may be added to change the flavor of the wine and to promote other effects.

Recipe

Pick a wine that you like and put it in a glass or cup. You can water it down if you would like but I didn't because I am not Korithian and this was a special occasion.

I finally got this post done! If you decided to read through this whole thing, thank you! Let me know if you try any of these, most of these amounts are ultimately a matter of taste, you can change things and experiment if you want.

Now we'll see if I get to 300 followers and we'll do this all over again with the food from another part of the Green Sea.

Thank you all again for following me, I've really enjoyed sharing my WIP with y'all!

@patternwelded-quill , @skyderman , @flaneurarbiter , @jclibanwrites , @alnaperera, @rhokisb, @blackblooms , @lord-nichron , @kosmic-kore , @friendlyshaped , @axl-ul , @talesfromtheunknowable , @wylanzahn , @dyrewrites , @foragedbonesblog , @kaylinalexanderbooks , @mk-writes-stuff , @roach-pizza

[rachellaurengray]

20 Delicious Rice Cake Combinations

Looking for some tasty and healthy snack ideas? Rice cakes are a versatile base for creating delicious combinations that satisfy your cravings while providing a satisfying crunch.

From sweet to savory, here are 20 mouthwatering rice cake combinations to elevate your snacking game:

1. Avocado and cherry tomatoes with a sprinkle of sea salt.

2. Peanut butter and sliced bananas drizzled with honey.

3. Hummus and cucumber slices topped with black sesame seeds.

4. Smoked salmon and cream cheese with fresh dill.

5. Almond butter and sliced strawberries.

6. Greek yogurt and blueberries with a touch of honey.

7. Guacamole and sliced radishes with a squeeze of lime.

8. Cottage cheese and pineapple chunks.

9. Tuna salad with diced celery and a dash of hot sauce.

10. Ricotta cheese and fig slices drizzled with balsamic glaze.

11. Sliced hard-boiled eggs with avocado and everything bagel seasoning.

12. Mango salsa with diced red bell pepper and cilantro.

13. Cream cheese and smoked turkey slices with cucumber ribbons.

14. Pesto sauce with sliced cherry tomatoes and mozzarella balls.

15. Apple slices and cheddar cheese with a sprinkle of cinnamon.

16. Chicken salad with grapes and chopped walnuts.

17. Ricotta cheese and roasted red peppers with basil leaves.

18. Sliced pear with goat cheese and a drizzle of honey.

19. Sautéed spinach and feta cheese.

20. Black bean spread with diced tomatoes, corn, and a squeeze of lime juice.

Enjoy these delicious combinations for a satisfying snack any time of day!

[grians-perch]

hi there!! Could I get a recipe kit for a Jimmy Solidarity ficitive? I’m from the life series, specifically DoubleLife if that helps! I’m a big fan of baking and sweets, especially brownies! I also like warm, bread-like food (and bread in general) like dumplings and rolls with fillings! I have no allergies but a dislike to fish and tomatoes, peppers, and squash. I’m sort of a beginner when it comes to cooking but I’m interested in experimenting! I love animals and flowers so those themes would be cool!

Recipe kit for a Jimmy Solidarity fictive with baking and sweets!

Flower Pressed Brownies: ���

Animal Dumpling Wraps: 📁

Strawberry Cake Roll: 📁

Ricotta Gnocchi: 📁

Pansy Pancakes: 📁

Meat Buns*: 📁

Giraffe Cake Roll: 📁

Pirozhki Stuffed Rolls*: 📁

Baked Apple Roses: 📁

*(Outer roll can be replaced with a premade roll such as crescent rolls or pizza dough)

[rootedincuteness]

New Year's Diet... Sort Of?

Dr. Mycol: "Hello, friends! Now that we're into the new year, it's time to start shedding all those holiday pounds. Or ounces, if you're my size."

Dr. Mycol: "There are many ways to accomplish this. You can exercise, or you can eat healthier foods. For example, vegetables or fruit, like these apples here."

Dr. Mycol: "Even nuts that have protein and cheese that has calcium and other vitamins can be good for you."

Mudpie: "Cheeeeeese, you say?" Dr. Mycol: "Hey, Mudpie! Um. Is that... a cheesecake?" Mudpie: "Healthy cheesy-cake. Like you said." Dr. Mycol: "No! I said cheese! Like parmesan, mozzarella, cheddar... those kinds of cheeses!" Mudpie: "This has ricotta and cream cheese. Nice and healthy. Mudpie approves."

Dr. Mycol: "Mudpie... it also has a lot of fat, sugar, and other things that aren't healthy in it." Mudpie: "Hmm... you know... Mudpie wants to listen... but... it's like... cheesy-cake is interfering with signal or something." *shrugs* "Oh well."

Dr. Mycol: "Mudpie, I really don't think that's heal-" Mudpie: "Mudpie can't talk now. Eating. Come back tomorrow, please and thank." Dr. Mycol: *long sigh* "Well... may I... at least... have some?" Mudpie: "That you may. Friends ask, Mudpie provides." Dr. Mycol: "Thanks, pal."

[angelkin-food-cake]

If you have time, could you suggest some tea party foods for a Chara from Undertale? I'm allergic to blueberries, and not fond of pork. I like black tea and herb tea and the color yellow. I can't really handle a lot of spice but a bits ok. I like to bake but a party has to have things other then cake (so I'm told) so I'm always stuck on what else to do. Thank you for your time and all that you do. I love the recipes you post

Hi! If I'm not mistaken I may have answered for you before! I remember that you're allergic to blueberries and you asked for yellow food. ♥♥♥♥♥♥ If that is you, welcome back!!!

If it's not..... well that's awkward. =' )

Here's some tea party foods.

Goat Cheese Toasts with Walnuts, Honey, and Thyme

Sun-Dried Tomato Basil Pinwheels

Mini Apple Rose Pies

Grilled Cheese Hearts and Tomato Soup

Pistachio Cream Puffs

Heirloom Tomato Tart with Ricotta and Basil

Cucumber Sandwiches with Edible Flowers

Sunflower Jelly

Hope you enjoy these! If you appreciate my work please consider tipping. ♥ Have a great tea party, thanks for the request!

[eatengood]

Apple Ricotta Cake

Find out why everyone will fall in love with the apple ricotta cake recipe. This apple and ricotta cake is definitely a delicious treat. Let's dive into this simple delicious recipe.

[pigspeetsandhooflikefeets]

I am an award winning baker, trust me

[luisamiller]

Pizza sbattuta

Roman Easter cake made with lemon zest, eggs and sugar.

Torta di riso alla napoletana

Neapolitan cake made with rice, ricotta, orange blossom water, candied fruit, cinnamon, milk, eggs and sugar.

Ciambella stozzosa di Pasqua

Easter cake from the Marche region made with mistrà (Italian anise liqueur), eggs and sugar.

Placenta

Roman cake made with ricotta, honey, laurel and emmer.

Pizza reale

Cake made with ricotta, almonds, rose water, marzipan, eggs and sugar.

Pinsa dea marantega

Epiphany cake from the Veneto region made with candied orange, candied ginger, dried figs, raisins, apples, grappa (Italian pomace brandy), aniseeds, fennel seeds, yellow flour, emmer flour, milk, eggs, butter and sugar.

Crostata di ricotta e cioccolato

Tart made with ricotta, dark chocolate, eggs, butter and sugar.

Torta di neccio

Tuscan cake made with chestnut flour, ricotta, apples, orange juice, eggs, milk and sugar.

Torta nera

Emilian cake made with dark chocolate, almonds, Sassolino (Emilian anise-flavoured liqueur), eggs, butter and sugar.

Casatella terracinese

Tart from the city of Terracina made with ricotta, coffee, dark cocoa, rhum, cinnamon, eggs, butter and sugar.

[sweetgoldenroses]

Food: Favorite dish - best cruisine - top 3 -> veggie, fruit, type of Pizza/Pasta - a dish you want to try - do you like it spicy or not? "Weird" food combo you really like? Best cake, cookie flavor? What do you eat the most? What do you dislike? Coffee, tea, water, juice?

veggies

cauliflower

brussel sprouts

broccoli

fruit

mango

strawberries

pineapple

pizza

margherita

veggie

cacio e pepe / white pizza

pasta

pesto gnocchi

cheesy cavatappi

lemony ricotta linguine

a dish i want to try

i’ll try anything once

spicy or not

not too spicy, i want to actually taste the flavors

weird food combo

cheddar and chocolate

brie and fruit

ranch and pizza

cake

red velvet

chocolate cake with vanilla buttercream

lemon

cookies

chocolate chip

peanut butter

soft snickerdoodles

daily rotation / fixation foods

couscous

quiche

yogurt

dislikes

blue cheese

spicy foods

buffalo sauce

coffees

vanilla cold brew

hazelnut mocha

caramel latte

teas

earl gray / london fog

peach black tea

mint green tea

water

i’m always drinking water

juice

tropical juices

mimosas

apple

[lacuna-lunax]

05/10/24

BIG BIG YIKES

05/10/24 - 2 Fizz

Coffee

Grenade Carb Killa White Chocolate Cookie

Monster Energy Drink Ultra Zero Sugar

Afternoon Tea - 600

Hartley's No Added Sugar Strawberry Jelly Pot

Misfits Caramel Fudge Flavour Plant Based Protein Bar

Cadbury Dairy Milk Mini Snowballs Milk Chocolate

06/10/24 - 10 Fizz

Coffee

Grenade Carb Killa Oreo

Monster Energy Drink Ultra Peachy Keen Zero Sugar

Plant Pioneers Vegan Meat Free Lasagne 363

Hartley's 10 Cal Apple & Watermelon Flavour Jelly

M&S Dessert Menu 12 Mini Macaroons

Maltesers Milk Chocolate & Honeycomb

07/10/24

Coffee

Grenade Carb Killa Chocolate Chip Salted Caramel

Monster Energy Ultra Rosa

Sainsbury's Be Good to Yourself Tomato & Basil Pasta Ready Meal For 1 354

Fulfil Peanut Butter Chocolate Flavour Vitamin & Protein Bar

Terry's Chocolate Orange Minis

08/10/24

Coffee

Grenade Carb Killa Chocolate Chip Cookie Dough

Monster Energy Drink Ultra Zero Sugar

Stamford Street Co. Macaroni Cheese Ready Meal For 1 487

MyProtein Impact Dark Choc Sea Salt Flavour Bar

Cadbury Caramilk Crispy

09/10/24

Coffee

Grenade Carb Killa Chocolate Chip Salted Caramel

Monster Energy Drink Ultra Zero Sugar

Stamford Street Co. Cheese & Tomato Pasta 417

Fulfil Peanut Butter Chocolate Flavour Vitamin & Protein Bar

Cadbury White Giant Buttons Chocolate

10/10/24

Coffee

Grenade Carb Killa Oreo White

Monster Energy Ultra Rosa

VFC Chickn Fried Rice One Bag 439

Misfits Cookie Butter Flavour Plant Based Protein Bar

Lindt Classic Recipe Caramel Sea Salt

11/10/24

Coffee

Grenade Carb Killa Chocolate Chip Cookie Dough

Monster Energy Drink Ultra Zero Sugar

Whole Creations Dairy & Gluten Free Roasted Tomato & Basil Sheesy Pizza 617

Lindahls Pro+ Kvarg Banoffee Pie Protein Yogurt

Aero Melts Chocolate Neapolitan Ice Cream

12/10/24 - 2 Fizz

Coffee

Grenade Carb Killa White Chocolate Cookie

Monster Energy Drink Ultra Zero Sugar

Strong Roots Veg Thai Green Curry 329

Mr Kipling Mini Battenbergs Cakes

Maltesers Milk Chocolate & Honeycomb

13/10/24 - 2 Fizz

Coffee

Grenade Carb Killa Oreo

Monster Energy Drink Ultra Zero Sugar

Plant Pioneers Vegan Meat Free Lasagne 363

Hartley's Raspberry Jelly Pot

Sainsbury's Free From Chocolate Cake Slices

Maltesers Milk Chocolate & Honeycomb

14/10/24

Coffee

Grenade Carb Killa Chocolate Chip Salted Caramel

Monster Energy Ultra Rosa

Sainsbury's Be Good to Yourself Tomato & Basil Pasta Ready Meal For 1 354

Barebells Protein Bar Cookies & Cream

Cadbury Bitsa Wispa

15/10/24

Coffee

Grenade Carb Killa Chocolate Chip Cookie Dough

Monster Energy Drink Ultra Zero Sugar

Sainsbury's Spinach Ricotta Cannelloni, Taste the Difference Ready Meal For 1 465

Jutrzenka Be-be Biscuits

Lindahls Pro+ Kvarg Blueberry Muffin Protein Yogurt

Ferrero Raffaello White Chocolate with Coconut & Almond Bar

16/10/24

Coffee

Grenade Carb Killa Chocolate Chip Salted Caramel

Monster Energy Drink Ultra Zero Sugar

Sainsbury's Vegetable Tikka Curry with Rice Ready Meal For 1 443

FULFIL Chocolate Salted Caramel Vitamin & Protein Bar

Cadbury Darkmilk Chocolate Giant Buttons

17/10/24

Coffee

Grenade Carb Killa Oreo White

Monster Energy Ultra Rosa

VFC Chickn Fried Rice One Bag 439

Hartley's 10 Cal Cherry Bakewell Tart Flavour Jelly

Barebells Raspberry Cream Protein Bar

Reese's Peanut Butter Bar

18/10/24

Coffee

Grenade Carb Killa Chocolate Chip Cookie Dough

Monster Energy Drink Ultra Zero Sugar

White Rabbit Margherita Gluten Free Pizzetta 399

FULFIL Chocolate Salted Caramel Vitamin & Protein Bar

Cadbury Dairy Milk Giant Buttons Chocolate Pouch