#apple curry

[magical-regical]

Regi's curry journal, entry #01

Documenting my journey to try all the different SwSh curry toppings.

Apple Curry

Ingredients:

1 onion (medium)

1 carrot (medium)

1 potato (large)

2 pc chicken thighs (boneless, skinless because I'm lazy)

1½ apples

Curry cubes (medium hot)

Cooked rice

Kewpie mayo (optional)

Basil (optional)

Pepper and Masala powder (to adjust spiciness of curry)

Notes:

- Apple was in the curry itself as well as the slices on top

- The apple in the curry sauce was grated and then added in after the curry cubes were added and nicely melted.

- I had to soak the grated apple pieces in salt water because I peeled and grated them a bit early and I didn't want them to turn brown.

Results:

- couldn't really taste the apple in the curry, maybe should've added more or used a bigger apple.

- the apples that I could taste (the ones on top of the curry) gave the curry a pleasant freshness, the sweetness of the apples played nice with the slightly spicy curry sauce.

Overall pretty good for a first try, would make again but with more apple next time.

[angeloftheodd]

Pokémon Sleep is super cute right now! 🥺🖤 There’s been a Halloween event on Greengrass Isle happening since October 31. 👻 It ends on November 5. 🎃

[lagycart]

tokyo tohoku trip - day 2.

woke up after a nice sleep to head to the hotel restaurant for breakfast, i really really like japanese hotel breakfast because it’s buffet and there are so many choices to pick from, most of them are locally sourced ingredients too, you get to try so many things in small amount at once.

since aomori is famous for their apples, the hotel serves apple pie, apple sorbet, apple curry, and of course fresh apples. both the japanese and western selection taste so good, i was completely stuffed, just to eat all the food that i like. the variety and taste is simple awesome.

after breakfast, i head out to the nebuta museum warasse ねぶたの家 ワ・ラッセ, which is a popular spot for tourists to visit to view the giant nebuta floats. the floats are used during the featival in summer and, after that, stored in the museum for viewing, until next year. each float has a story behind it, and the people or company who sponsored or made it, it was a very interesting visit. all the floats are also beautiful, all handcrafted by talented people, it’s definitely worth the visit to enjoy the beautiful culture.

after that, my friend has arrived from tokyo, so we head to aomori gyosai center 青森魚菜センター for the popular nokkedon のっけ丼. this fish market is quite small but they have an iconic food item which is basically a seafood rice bowl, however, you get to pick and choose what goes into your bowl by visiting the stalls inside the fish market. it’s quite an enjoyable experience to just shop for what you want to eat and get served this way, definitely try it as the seafood is also very fresh, mostly caught nearby and probably on same day as well.

we did have a very enjoyable and satisfying meal, the seafood is just so yummy, and eating them raw and by it owns, you get to enjoy the freshest and most original taste. scallops are very famous in this area, so it’s a must try. also do try the local fishes recommended by the stalls as well, as some of them are really not well known outside of this place.

after filling up our stomach, we head over to another nearby market, auga fresh market アウガ 新鮮市場, to browse and check what is available, as we will be purchasing some ingredients to be cooked for dinner tonight. many stalls are closed on sundays though, so the place is rather quiet as well.

as we still have time before taking the shuttle bus to our accommodation tonight, we decided to take a short break at a factory, which is a popular souvenir store just next to the nebuta museum and very close to the station. this place also sells all sorts of food that is popular around aomori. we bought an apple pie to share with coffee. the pie was so good, as the apple is yummy and not overly sweeten or seasoned, original taste is always the best. watching snow while sipping coffee is surely a nice way to pass time.

just before catching our shuttle bus, we went back to the fish market to get some fresh ingredients, and then collected luggage and went to the meet up point. the bus would take us to sukayu onsen, a very popular national onsen resort with many many years of history. this onsen resort in located up the mountains, and we get to see so much snow during the bus ride, the entire place is just white, covered with fluffy snow.

i was really excited with the snow as it’s just so beautiful, and it was also fun to catch it and just play around. after checking in at the hotel, we did played in a snow for a short while, took some photos and just admiring the beautiful snowy scenery.

we then take quick rest, before starting to prepare for dinner tonight. as this onsen is famous for its medical benefits, they are people who stay here long term for healing treatments, hence the resort provides kitchen and utensils for the guests to cook. we had a fun time preparing our meal, my friend did all the cooking and i just helped out from the side, she’s amazing.

she made a whole bunch of food which filled up our table completely - fish miso soup, sashimi, grilled shellfish, pickles, grilled fish, and white rice. it was such a yummy and heartwarming meal, never expect to get this experience in an onsen resort as a tourist, it’s truly unique.

after the meal, we rested for a while before heading to the main attraction - onsen! the unique point of this resort is that there’s a huge onsen which is shared by both male and female, and it’s so spacious that it fitted 1000 people at the same time in the past. shared onsen is super rare in japan, as you would probably imagined as everyone has to be naked in the bath. so there’s 2 hours a day when the onsen is reserved for females only, 8 to 9am and 8 to 9pm. during this time, women can enjoy this huge onsen by themselves without worries, so of course we went, it was really huge. the water is very nice and relaxing, it just feels amazing being in onsen, your whole body gets to be pampered both physically and mentally as it is just very soothing and healing.

even after 9pm, it is still possible to stay in the bath as we found an area where there’s a separator that blocks the view from the men’s side, what a great strategy, and we did enjoyed the bath as much as we wanted, and it’s also great that it’s almost empty as well. there’s so much to learn about onsen culture, it’s definitely one of my favorite thing to do in japan, as enjoying onsen is a one of its kind experience that i am addicted to, since my first experience many years ago.

the night just unwinds slowly with lots of chit chat and some light local beer, it was an amazing day with many new experiences for me and i’m grateful to my friend who brought me to the famous onsen, which is her favorite onsen of all times, as this is a very local experience, there’s almost no foreigners in this place, definitely no english at all, so it’s a truly authentic and unique charm that i get to enjoy. =)

to be continued...

[fattributes]

Chicken Katsu Curry

[morethansalad]

Vegan Jamaican Bowl

[akkivee]

Navy Curry Straight Out From 'Hama: Hypmic Curry Drama Track TL

i was able to get the hypmic curry and figured it’d be cool to share what the tracks were about!! the tracks themselves aren’t publicly available tho, so do buy the curry if it becomes available again!! enjoy!!!

——————

Rio: *humming a tune*

Rio: …Go Shawty🎵 Go Shawty🎵

Samatoki: …Damn it.

Juto: We really are in a bind…

Rio: Why are you both just standing over there for?

Juto: O-Oh, it’s just, I can’t help but be in awe over the amount of disgus— fine ingredients you have…

Rio: My catch was exceptional today. The gods of the hunt must have felt generous.

Samatoki: Rio, just to be clear, you said you’re making curry right?

Rio: Affirmative; I’ve also prepared spices. Everything has been properly gathered.

Samatoki: T-That’s great then…

Samatoki: No matter which way he cooks it, nobody’s gonna want to eat this…!

Juto: I can already see us getting reported to the Consumer’s Bureau. The lawsuits are just waiting to happen…

Rio: What are you two whispering about?

Samatoki: Nothing.

Juto: It’s nothing!

Cow: *moos*

Juto: A cow?!

Rio: I was fortunate enough to have caught a bull alive in one of my traps.

Samatoki: So, we could have had a beef curry, huh…

Juto: Clearly! So how do we get him to use that instead??

Samatoki: I got this. Hey, Rio, you’re not gonna use the cow in the curry? I think it’d be fine with just that.

Rio: No, I intend to use just these ingredients. More ingredients do not necessitate a better curry.

Juto: Of course that’s the response!

Rio: Now then, let’s begin cooking. First, is the onion. Chop it into small pieces and fry it in butter until golden brown.

Juto: U-Understood.

Rio: Samatoki, I’ll leave you to grate the apples.

Samatoki: T-That’s a hell of a lot of apples.

Rio: I intend for them to be a standout flavour in the curry. After, combine them with the fried onions.

Samatoki: S-Sure.

Rio: As for me, I will be preparing the fond de veau.

Juto: At this rate, the curry will be completed as intended…!

Samatoki: Maybe I can knock him out…? No, Rio doesn’t have any openings.

Rio:…Hm?

Samatoki: What’s wrong?

Rio: I’ve used up too much water preparing the ingredients and don’t have enough to use in the curry. May you keep an eye on everything as I go and retrieve more water from the spring?

Juto: Of course! You won’t have to worry about us here!

Samatoki: Make sure you watch your step heading out there.

Rio: Thank you. I’ll be back soon.

Juto: With the way Rio moves, it’ll probably be 10 minutes before he returns… Within that time, we must get rid of those ingredients somehow!

Samatoki: Juto! Don’t just stand there looking stupid and come help me out here!

Juto: ?! You’re making a hot pot with those ingredients? What are you intending to do with that??

Samatoki: Just shut up and cook!

Juto: Then I suppose you have a plan in mind?

Samatoki: Yeah.

————————————

Samatoki: It’s about done. Oi, Juto. Here.

Juto: A fork? Why would I—? Surely you can’t mean—!

Samatoki: Better clench that gut. This is the only way!

Juto: Guh! Never would I have expected to have to protect Yokohama in this way…!

Samatoki & Juto: Here we go!

Samatoki & Juto: *choking down the food*

Rio: Samatoki, Juto, what’s going on—? We don’t have any ingredients left?

Samatoki: S-Sorry about that Rio. I just got too hungry to wait.

Juto: W-With all this food around, I couldn’t bring myself to stop eating.

Rio: I see… Apologies, I didn’t realise how hungry the both of you had gotten. …Well, I suppose I will just have to use this cow in the curry.

Juto: Yes, it truly is a shame, but it seems we have no other choice but to do so!

Samatoki: Haha! With our “Navy Curry Straight Out From ‘Hama,” we’re winning this whole thing!

[woman-respecter]

i am GOING to make air fryer chicken katsu with japanese curry and cabbage salad tonight. everyone yell at me if i don’t.

[notkirbiinut]

heeeeyyyy……. heeeyyyyyy….

[eonars]

Work Xmas party is today and we've all brought our makeup and outfits and everything and we're gonna get ready together and have predrinks in the locker rooms they have set up for the vet students :3 my friends gonna do my hair with her heat brush thing and another friend brought these alcohol marinated berries

[vegan-nom-noms]

Madras Curry With Apple

[nitewrighter]

Threw some onion, apple, walnuts, bacon, and curry powder together in chicken broth. It's so embarrassing when you're like "I'll just make a quick pantry soup :)" and then you stumble into Bri'ish cuisine.

[neoneapolitan]

Consume

[wildflowercryptid]

rhoden ( aka juliana & florian's dad ) is very into cooking as a hobby and definitely got into making curry while they were still living in galar. because of that, i like to think they're pretty familiar with how to make curry and offer to make some for everyone while they're visiting kitakami. now, whether carmine and kieran were utterly horrified by whatever they ended up making is open for debate—

[supercantaloupe]

treated myself tonight

[fattributes]

Hearty Chicken Katsu Curry

[morethansalad]

Vegan Japanese Curry with Golden Tofu and Veggies