#and you cook up all the food and make sure its a tasty meal and you have enough for leftovers for the next couple nights

[lovelykamo]

🙂

[heartmix]

Spoiled - LN4

Pairing: Lando Norris x gn!reader

Word Count: 800+

Warning: making fun of the british (slightly), expired food

A/N: the idea popped into my head after watching max's stream a few days ago. Also i'm pretty sure its Lando's birthday already somewhere in europe!

F1 Masterlist / Masterlist

Some days you wondered how Lando was still alive. Never mind driving a rocket ship on wheels for living, no, it was because he decide to put anything in his body without a second thought. Despite spending millions on cars and watches and other material items he didn't give a second thought about something he needs to survive, food. You blamed it on him being british and the fact that they don't have anything good to eat. You knew about the sweet potato incident, even if it was before you knew him. Finding out he went and ate spoiled food again was enough to give you the ick and put your foot down.

The plan was simple. Buy new groceries, do some meal prep and clean out the fridge for Lando while he was playing Tarkov with his friends. He mentioned that he was going to play all day and that max was going to stream later on in the night. That gave you enough time to run to the store and cook some easy meals so you could surprise him with a full fridge.

After waking up early and sending a text to Lando that you were going to drop off something later tonight, you headed to the grocery store to pick up everything you needed. A bunch of fresh produce to meal prep and some snacks that can last on the shelf for a few months. With Lando's strict diet (or lack of there) you pulled out all the stops for a healthy and tasty meal. 

As night time crept up you packed everything in bags and made your way over to his apartment. You got a notification that max started his stream a few ago so it was the perfect time to sneak in and fill his kitchen while dropping off some dinner. Any noise you made wouldn't be too out of the blue seeing as he knew you were coming and that you already had a key. 

While entering the house you could already hear the screaming and weird random sounds coming out of your boyfriends gaming room. That should keep him distracted for awhile. First you started with cleaning and sterilizing his fridge. Doubt he didn't have much which is probably why he ate expired chicken, but one could never be too careful. Once that was over with you packed away all his food that should last for the week. Seeing the finished product brought a smile to your face. At least he was going to be eating good for the week. 

Once his current raid ended you quietly made your way into the room being aware that his mic was on and that possibly a couple thousand fans could hear what could be said, even with this shit mic. When his door opened he saw you and an immediate smile was plastered on his face. 

"Hey baby." He smiled taking off his headphones and motioning you to come by him.

"Hi. I just came to drop off dinner. Don't want to keep you long." You smiled placing the plastic bag on his desk before he pulled you onto his lap.

"It's okay, raid just ended and the mic is off. Stay for a few seconds."

"Alright. I made you my famous stir fry. There's another serving in the fridge for tomorrow." You said bringing out the food and fork setting it up for him.

"What would i do without you."

"Eat expired chicken." 

"Haha i get it." He gave a fake laugh making a real one erupt from your throat. 

"Yeah you seriously gave me the ick. This was going to be a surprise but i stocked up your fridge and did some meal prep. You just have to heat it up in the microwave, although i'm scared you'll even mess that up." You laughed at another joke your boyfriend seemed to be the butt of. 

"Move in with me." All of the joking mood went out of the room as he looked at you with a serious almost pleading expression. 

For you it came out of the blue. Sure you've been together for almost two years and you've spent a good portion out of the year traveling with him to races, but moving in together never crossed your mind. It seemed like the next logical thing in the relationship but neither of you brought the topic up till now. 

"What?"

"Sorry, i was either going to blurt out that or marry me. I figure it's best to go in order." The words came out like it wasn't the most bizarre thing he could say in the moment. 

"You're crazy."

"Yeah, for you. So what do you say?" How could you say no to that adorable smile.

"Well someone needs to keep you alive." a smile slowly crept upon your face liking the idea of seeing with him more and being closer to him. Also it would save you money, monaco wasn't cheap. 

"Perfect." He said leaning in for a kiss before you pulled away. 

"I'm not kissing you after you just ate expired chicken."  

"That was yesterday!" 

[epigstolary]

On Your Own

The alarm buzzing on your phone announces another day of struggling to navigate your narrow, confined world. After a few minutes of burying your head under the pillow, you muster the strength to reach a heavy, puffy, flab-covered arm out to hit the snooze button. A couple of rocks back and forth with one of your shapeless legs and its bulging, wobbling sacs of fat, ready you to heave for the edge of the bed; and you feel your belly weight begin shifting and cascading over the side, helping to pull you toward an upright sitting position. You feel the now-familiar sensation of the thick layer of blubber burying every inch of your body sloshing with your movement, its weight pushing you down into a crater divoting most of this side of the bed. Your heart races and your breaths come shallow and labored as you recover from this extraordinary exertion, trying to collect yourself for the final push to stand up.

This hadn’t been the plan, not by a long shot. You were supposed to have a feeder, someone to take care of all the details like prepping your vast meals, getting the extensive grocery list needed to keep the overworked kitchen full, tidying up and performing all the personal care rituals you’d gotten too fat to do yourself without it taking a literal workout. And for a while, you’d had one. Someone who was happy, even eager, to see you gain as much as you possibly could. Someone who would have been far from disappointed to see you overwhelm your bed with your lard-packed body and keep eating. And someone who was willing to put in the work to help you make it happen.

He was there, cooking before and after work, making sure you had the piles of alternately greasy or fatty or sweet or salty food you needed to keep your waistline expanding and the rolls covering your body growing. He was there restocking your snack cabinet and your soda fridge and your containers of prepped meals so you rarely had to do more than waddle to the kitchen to find a couple thousand calories waiting for you. He was there to admire your growing bulk, watching as that heavy swollen belly swallowed up your lap, that ballooning butt anchored you more and more firmly to the couch, that double chin and those tits and that bicep flab piled up around your chest as if to bury you.

He’d eventually fed you to a point beyond what you’d have ever thought possible. He made sure you were tantalized by food 24/7, always able to have something tasty and fattening on hand at any moment of the day, never not thinking about your next snack or meal or indulgence. His encouragement left you with a permanent craving for something at all times — a craving he was always ready to satisfy. You didn’t worry about what his doting attention was doing to your body, or your stamina, or your health, because he was there. He was taking care of you. Even if you wound up in bed and too fat to ever move again, he’d be there to make sure you had everything you needed. You could get as big as you wanted, and know that he would always find a way to make it work.

And then he was gone. It wouldn’t do any good to dwell on how, again, for the thousandth time. The stark fact was that now you were on your own — no job, nothing like the amount of food he’d kept stocked up, struggling even to move under the 700 lbs he’d fed into you. You managed to avoid disaster — dusting off your resume and finding remote work, setting up a service for groceries, getting a monthly pass to keep your lifeline of fast food deliveries coming. But you knew how precarious your situation was, and how little it would take for your morbidly-obese, food-addicted self to be in real trouble, if you put on just a few pounds or had to try and travel hardly any distance.

Because you definitely weren’t getting any smaller. Fear didn’t keep you from picking up the fork; if anything, it made you shovel more junk down your throat. And how else were you supposed to lose weight, join a gym and start exercising? You knew you could bounce along on a treadmill for two or three minutes at most before your pounding heart and burning lungs would force you to quit. You’d be reduced to a wheezing, overheated mound of blubber desperately trying to collect yourself in front of a gym full of fit, healthy, judgmental people. You’d have to make do at this size for as long as your luck would hold out, hoping against hope that you wouldn’t grow and lose what little mobility you still had.

And so you do your best to stumble through your morning routine — your ass and belly squeaking as they rub against the sides of the shower stall they’re too big for, your chubby arms and bingo wings quivering as you reach into the grease-soaked paper bag for another fast-food breakfast sandwich, your couch creaking ominously as you settle in for work with your laptop and your chocolate-caramel-laced excuse of a coffee. You know, somewhere deep down, that there’s a ticking clock counting down — this is not a stable situation that can last forever. You know you can’t stop gorging and gaining. Things aren’t desperate enough yet for you to want to; but even if you did, you know you couldn’t. The day is coming when you’ll be stuck here, too big to help yourself anymore, no way to save yourself from snowballing growth. You know you can’t stop it.

And you realize why, for the first time. The voice you hear in the back of your mind, telling you how hungry you are, how tasty that little snack or dessert would be, is his voice. When you run your fingers across the soft, yielding flab spreading out from your body, it’s his touch, his hands that you feel. And when that yearning, aching, burning desire to eat even more and grow even heavier overtakes you, it’s his desperate lust that you feel. “I need you so much bigger, babe… I need you fat enough to fill this bed, so the real feeding can start.”

It doesn’t matter that he isn’t around anymore. That living independently and being a half-ton are a complete contradiction. That caring for yourself and being a bedbound lardpile are irreconcilably exclusive. You might be on your own, but he insinuated himself into your psyche a long time ago. After him, there was no going back to your merely chubby former self. His encouragement was corrupting to your very soul; and you were chained to him and his wishes as surely as if the ghost of his memory were the living, breathing man, delicately forcing another fattening morsel between your lips.

You were his. You are his. And he wants you fatter.

[ohitslen]

Sharing a meal

I wrote something for this below the cut if you’re interested :)

They never eat anything too tasty, surviving with packeted rations and canned food in their journey. Sometimes they would stop at a little restaurant and eat a nice meal; it really tasted like something gourmet after days of going with grain bars and dry jerky.

There were fleeting moments in between conversations in which one of them would remember some dish, from back in the day when things were easier and they didn’t worry about too many things. They never went deeper into the topic, just mentioning how they missed a good meal.

Staying at an inn or any motel was an expensive thing to pay for. However sometimes they had some extra money from an odd job Vash did or from Wolfwood’s undertaker services, and they would always rent a room as a treat for themselves.

It was a surprise when they entered the room and saw a small kitchen. The space was a little too cramped but it had everything they needed, it was like a deluxe room when they though about all the places they had been at. None of them had a kitchen at all, maybe they had a tiny stove or a mini fridge, perhaps a table sometimes but never the whole set together.

They both looked at each other to confirm they really were seeing the thing, smiling excitedly.

They could make a meal for themselves.

Vash knew how to cook, he had done some work on kitchens throughout his life. A few times he helped Rem when he was a child, he knows how to defend himself. Yet he didn’t know any recipes by heart, not any that would be inside their budget at least. He could get creative and probably whip up a thing or two if he was given enough time.

“I know what to do” Wolfwood said with a smile that irradiated a melancholic warmth interrupting his thoughts . A smile Vash had only seen when he talked about the things he loved.

Vash didn’t suggest anything in the end and just followed what the other man told him to do.

He went to buy all the things Wolfwood asked him for. Vegetables and some thoma meat. There seemed to be some spices in the room so he only bought garlic and onion as per Wolfwood’s request.

When Vash got back, he found Nick at the table arranging the ingredients the kitchen already had. He was already showered, hair messy and with droplets of water hanging on the tips. Getting closer, he could smell the soap, the cheap shampoo and the lingering scent of nicotine that never seemed to go away. He was changed into a black, long sleeved shirt and a pair of loose dark blue pants.

His overall appearance made Vash think how the edges of the man were less sharp, he seemed more relaxed and at ease, even if it wasn’t entirely the case. He just looked, soft.

“Hey welcome back, did you bring what I asked you for or will I have to use your meat for this?” Wolfwood greeted him without looking up from his task, the ingredients being the most interesting thing in the world it seemed.

Something warm pooled at the pit of Vash’s stomach, he didn’t know why that was and didn’t bother to think about it either, just enjoying the feeling.

Smiling, he placed the bags on the table in front of Wolfwood, taking out its contents. “I’m sure I brought everything yeah, I hope my life can be spared”.

The priest snorted at him and grabbed a potato that was rolling off the table. “Aight then, make yourself useful and start washing these and then chop ‘em to reasonable bitable sizes”. Losing no time, he took the meat and was cutting it while giving out the instructions.

While Vash was washing and chopping, the other was already preparing the meat putting it in a pot with boiling water. Once Vash was finished with all he was asked to do, Wolfwood ushered him to take a shower while the food was done, wanting to have more space in the narrow place. Vash did as told in that as well.

The shower felt great, all of the gross stickiness from the sweat and other things were finally washed off from his body. He felt light and a thousand times more content.

As he opened the door the smell hit him in the face, a delicious scent that surely tasted even better. Wolfwood was stirring the pot, poking some of the potatoes to make sure they were on the right term, and they seemed to be as he turned off the stove.

Vash got closer, mouth already watering just from the thought of how it’d taste “That smells so good! What did you make?” He asked with a big grin plastered all over his face.

Wolfwood pointed at the table with his hand, signaling him to sit down a little dismissively while he looked for the bowls on his own. It seemed like he was the kind that with less people on the kitchen when he was there, the better. “Just a broth, nothing too wow it’s something easy, and on budget”. Vash hummed with wonder and served two cups of water to busy himself with something.

Wolfwood poured the two servings of the broth, it was still hot and the bowl must surely be scalding. Yet Wolfwood’s calloused hands never flinched, placing their food on the table without much trouble along with a pair of long spoons.

“Be careful or you will murder your tongue” he warned and Vash chuckled.

“Thanks for the heads up chef, ‘preciate it” the other just scoffed at the title and sat down across him .

They both mixed the broth while blowing at it in hopes for it to cool down a little. However seeing how they were both starving and didn’t care too much about getting burnt or not, they just started to dig in.

Wolfwood was eating eagerly, having spoonful after spoonful of his food. He was beyond delighted. It had been a long time since he had the chance to prepare the broth he used to have back at the Orphanage.

“It’s…delicious” he heard Vash say in a low and calm tone. When he looked up to see the man, he was shocked to find him with reddish eyes that were glistening with tears. It didn’t seem like when was doing a show or anything of the sorts, he just seemed…at peace.

It wasn’t anything extravagant, quite possibly one of the most simple dishes Vash has ever eaten. It was made with the things that they could afford with the little money they could spare, the ingredients were definitely not of the best quality, the vegetables could have used a little more time on the pot. And it was delicious.

Vash felt incredibly warm inside, similar to how he felt when Wolfwood greeted him when he got back, just a thousand times stronger. The first sip he had of it tasted like the best thing ever cooked in his whole life, something he would have every day of the year for the rest of eternity. He didn’t know why that was at first, but after having a second spoon of it he could tell what it was.

It tasted like home.

The flavor of it, it was homely, the savor of melancholy. It tasted like their conversations about missing the past. The tang of the times they would have a peaceful night in the desert grilling worm meat around a campfire. It reminded him when he got sick and an old lady had given him a bowl of soup. It tasted like the first time Rem had given them a try of what meat and vegetables tasted like. It tasted like all the things he missed, and the things Nicholas most likely missed too.

The familiarity of it made him feel fuzzy and full on the inside, and he couldn’t stop eating. He was slow while doing it, wanting to savor every bit of what he could have while it lasted. It was rich, it was simple and it was perfect.

“…You want some more?” At some point, Nicholas had already finished his own bowl and brought the pot over to serve himself again. He looked at Vash with something soft in his eyes the other could not name, his voice was gentle and gravely, sweet and easy on his ears just adding more to the warmth inside of him.

“Yes…yes please” Vash answered, voice cracking a little. Nicholas served him, the sound of the liquid being poured soothing his soul.

Vash ate again, and Wolfwood was looking at him. The priest was taking small sips of water from his cup, always holding it against his mouth even if he wasn’t drinking anything. Vash didn’t really notice when he had started tearing up, thick streams of salty water running through his cheeks, a pool of them welling up at his chin and falling down the wooden table making a puddle of happy tears.

Vash enjoyed the heartfelt broth. He was happy, that bit of simplicity was enough to make him forget of everything else and just focus on that moment.

It was so mundane. Vash smiled with overflowing tears in his eyes while Wolfwood just watched with a fond smile of his own behind his empty cup of water.

At that moment, they were not in a random room at a random place. They were in a place where they had brought their home to, sharing a meal with each other.

[holopossums]

Breakfast with the Baron

Breakfast is always more enjoyable when you share it with someone. Today you shared one with a certain large, pink sheep man who stole your heart and has the ring to prove it.

Mood music for peak domestic romance

Figured I'd try my hand at writing a Gender Neutral X Reader/self-insert story to accompany the art! (First time ever, ended up being much longer than I thought because of course it is, this is me you're talking about. ~1500 words under the cut.)

WARNING: Story has mild, silly suggestiveness at some points. (It's very PG-13, but just in case loving and goofy descriptions of sheep men's bodies are not your cup of Dad Fuel.)

Enjoy!

Edit: Fic is now up on AO3, you can read it there too!

⎯⎯⎯⎯⎯⎯⎯⎯⎯⎯⎯⎯⎯⎯⎯⎯⎯⎯⎯⎯⎯⎯⎯⎯⎯⎯⎯⎯⎯⎯⎯⎯

Sunlight streamed through the window in your bedroom, its rays falling on your form, and you stirred from your dreamland. Too early. You shifted so that you were facing away from the blinding light. But it was too late, you were doomed to be awake now. Bleary-eyed, you scanned your room and noted that you were alone. Not a large pink sheep man in sight. But the delicious scents coming from beyond the room indicated he was home, and that was enough to make you rise from bed.

After going through your typical morning routine, you found him exactly where you thought he'd be. Baron Draxum considered himself king of the kitchen, both at work and home, and he was wholeheartedly committed to feeding you well. Early on in your relationship with him, you wondered if he was spoiling you with so much home cooking. In time, you understood that it was his way of caring for your well-being—a love language. Now he made roughly half of your meals and you did not complain.

It was the weekend, so Draxum had gone all out even though it was early. Both of your favorite breakfast foods were on the menu. It was no wonder that you cartoonishly floated into the kitchen by following the waft of tasty smells. In addition to the meal, coffee was already brewed. A steaming hot novelty coffee mug that read "DAD FUEL" sat on the counter while Draxum cooked. Judging by the droopy eyes and a croaky, mumbled “good morning” when you entered his domain, you were sure that he would be drinking most of the coffee pot whether or not you had any for yourself.

Before you sat down at the dining table, you peered out one of the nearby windows. It was a gorgeous sunny day in June, just before the sweltering heat hit hard. These cooler summer days were precious, so you had the urge to have breakfast outside in the garden.

While the old Yōkai had finally adjusted to life on the surface, he still wasn't particularly fond of bright sunlight, as he had lived underground for much of his life. You could already hear his complaints about your idea before you even started. Still, you two had been together long enough that you knew how to effectively persuade him.

Draxum was nearly finished cooking everything. He was working the stove and had his back turned. Even from behind, his unkempt appearance was attractive—nest hair stuck out in all directions, his robe rumpled, the way he tiredly hunched over his workspace. He was like this on weekends when he didn’t have to groom himself and rush off to work. While he cleaned up well, his natural state was just as stunning. You gingerly wrapped your arms around his waist from behind, nuzzled his back, and suggested your idea. Your face was buried in his back so you weren’t using puppy eyes, but you sure were using a puppy voice, a wholly unnecessary “pretty please with a cherry on top” kind of beg. His head tilted as he thought it over. A small smile graced his aging face when he looked over his shoulder. He agreed with a nod. Your loving expression worked like a charm.

Minutes later, the sleepy sheep shuffled behind you, breakfast in hand, to a big wooden picnic table that was partly in the shade of nearby trees. Your bountiful feast was spread out, more than enough for two. Books and other entertainment were also brought along, as you planned to camp out there for the rest of the morning.

With an old man grunt, Draxum plopped down in a white chair on the far side of the table, and you sat opposite him in a matching chair. You couldn’t help but smile at the ways he was handsomely growing older. You wanted to lightly tease him about sounding as old as he looks, but you bit your tongue. With his back toward the sun, it illuminated his form and made him look ethereal. Disrupting the tranquility seemed like a crime.

Draxum was one of those people who didn’t care about much of anything too early in the day. He wasn't much of a conversationalist either, at least until the coffee kicked in, so he did not chat with you at first. Seemingly stuck in a lingering daze, he wasn’t even swatting away the gnats circling him, but every so often one of his ears flicked on reflex when one got a little too close. Again, downright adorable, but you bit the inside of your cheek to keep yourself from making any comment that would change his awareness. It was a miracle that the man managed to make breakfast as good as he did considering his state. Maybe he put in more effort to be attentive earlier, and now that you were sitting down he was letting his mind wander.

Not wanting to disturb him, you eagerly dug into your food, trying to keep your sounds of pleasure at a minimum. No words were exchanged, but none were needed. The peaceful sounds of nature accompanied you as birds sang their hearts out, squirrels scurried up and down the trees beside the table, and bugs lazily buzzed above your heads.

Perhaps it was the warm gentle breeze or a subtle movement that did it. However it happened, when you looked up from your plate, something changed about him that your eyes fixated on while you mindlessly chewed. You weren't sure how much time had passed, but you snapped out of it when you finally heard his gentle baritone rumble, still a tad raspy from overnight disuse.

"What are you staring at, love?"

Carnelians glistened with curiosity when his eyes met yours. He sipped on his coffee and did not break eye contact, more alert than before. But the tone of his question was adorably dopey and sincere, so it seemed he was still not as aware of the change as you were.

The sheep was so groggy that he failed to notice that his robe had slipped from his left shoulder, revealing half of his ample, plush chest. A nipple and scars underneath his pecs invitingly poked through. Even though you were well-acquainted with his body, the accidental half-reveal somehow made it sexier. Fortunately, there was a table between you and him. If there wasn’t, you might have been tempted to sidle up to him and bury your face in his cotton candy pillows.

It was difficult to avert your gaze from such a magnificent sight, but thankfully something else caught your eye. The wedding ring on his finger sparkled when it caught a ray of sun. It was a pleasant reminder of the promise he made to you: I am yours and only yours.

Married life with Baron Draxum was interesting, to say the least. Though he was an aggravating man at times—his vices could be counted on more than one hand and his flaws on more than two—his love was strong and steadfast. Underneath all that pride and sass, Draxum was a soft man. He liked to challenge you—your mind, body, and soul—yet never made you feel like you weren’t enough for him. Whether in word or action, in his eyes there was no one on Earth as lovely and unique as you. He had quirky ways of showing it, but he always made it known in one way or another.

Despite this, he more than made up for any of your smaller grievances with endearing moments like these.

You took your time to swallow the food you were eating, set down your fork, and think of what to say. A coy smile inched its way across your face. You leaned back and waved your hand. "Oh, nothing. Keep eating."

The old sheep squinted at you. Whether or not he could sense your playful lie, he was still too out of it to probe further. He simply responded with a soft grunt into his coffee mug, set it down, and dug back into his food.

The cotton candy pillow continued to hang out all breakfast long. Either he did not notice at all, or he did and didn't bother to fix it. If the latter, who knew whether it was out of pure laziness or because he knew giving you an eyeful was a treat. Regardless, you were not eager to point it out and ruin the fun. It was hard to call it a wardrobe malfunction when the warrior's robe seemed to be functioning exactly as the universe intended in that little moment.

A sweet domestic life with Baron Draxum was never bland. Ordinary days and regular routines were marinated with the spice and zest of the love you shared. It was your secret hope that flame would never extinguish.

You had woken from your deep slumber from the night before. At least, you thought you had. But that morning felt so heavenly and blissful that you could never be completely sure it wasn't a dream.

[tastesoftamriel]

You know those cheesy pasta dishes with all the fancy add-ins like heavy cream and garlic so we can all pretend to ourselves that we aren't just eating mac and cheese like overgrown children? What sort of equivalent dishes do the people of Tamriel enjoy, that are basically just dressed-up "kid food" dishes?

Who doesn't love a cheeky meal that brings back memories of childhood? Across Tamriel, you'll find all manner of simple, hearty foods that will make you feel like a kid again!

Altmer

In Summerset, young and old alike enjoy mochi, a tasty sweet snack made from chewy glutinous rice flour. Mochi comes in many varieties, with fillings like sweet peanut or black sesame paste. However, almost everyone's favourite is a cold mochi filled with soft gelato of various flavours. My favourite combination is matcha mochi wrapped around a moreish azuki bean ice cream centre.

Argonians

Is there anything that makes you feel more like a kid than some snacking? Argonians are huge fans of anything that packs a crunch, both sweet and savoury. Whether it's spicy and sweet crickets, dark saltrice sauce-coated mealworms, or just good old prawn crackers with some dipping sambal, be prepared to snack your way all day long in Black Marsh.

Bosmer

If you're one of those people who stands in the kitchen gnawing a block of cheese at midnight, you're in good company in Valenwood. A popular late-night treat served at street food vendors across the Province is a simple cup of grilled witchetty grubs slathered in timber mammoth cheese sauce and topped with pulled pork. The grubs are meaty in flavour, and the pungent timber mammoth cheese complements the pulled pork when mixed all together, as the locals enjoy it.

Bretons

Pain au chocolat? Yes please! These deliciously buttery puffed pastries are essentially rectangular croissants enveloping delicious dark chocolate. Served warm, they're sure to make any breakfast or teatime a happy one! To really satisfy those chocolate cravings, pair with a classic Breton hot chocolate, complete with marshmallows and whipped cream.

Dunmer

Marshmerrow cake is the ubiquitous Dunmeri dessert that has gained popularity far beyond the borders of Morrowind due to its mild flavour and unique candy aroma. A soft sponge cake, which is sometimes soaked in comberry brandy, is layered with sweet marshmerrow crème patissiere, caramelised marshmerrow crumble, and maraschino comberries. Sure to knock some years off your age and put a couple more holes in your belt (it's impossible to stop at one slice. Source: me).

Imperials

There's nothing quite like homemade gnocchi with ragout for Imperials when it comes to comfort food. While this homey dish is prevalent across Cyrodiil, every household cooks the dish differently. In mine, my mother pan-fries the gnocchi in an obnoxious amount of butter, and tops it with her top-secret slow-cooked lamb and red wine ragout. While I cannot give away the secrets to her ragout, I highly recommend trying this delicious dish a try when you need to warm yourself, body and soul.

Khajiit

If you think you can turn away cinnamon and cardamom churros with a cup of moon sugar caramel dip, you're deluding yourself. This delicious treat can be found across Elsweyr and is considered one of the Province's most famous foods. Khajiiti churros, which are made from a mix of rice and tapioca flour, have a moist and chewy texture beneath a crisp, golden brown outer layer. They're served hot from the wok, with a cup of moon sugar caramel syrup. A truly divine pairing!

Nords

Spätzle is something I've written about in the past, and it's one of the best things I know (ask any resident of Skyrim and they'd tell you the same). These chunky egg noodles may look unrefined compared to Khajiiti vermicelli, but make up for it when liberally doused in a creamy cheese sauce and topped with fried onions. I like spicing mine up, quite literally, with some chili powder I purchased at a Sentinel bazaar.

Orcs

Nothing screams comfort food (and mess) quite like a good old echatere sausage hot dog. The echatere sausage, rather akin to Blackwood chorizo in flavour, is grilled over hot coals and served in a sourdough bun, served Wrothgar style with a good amount of horseradish mayo, fried radish chips, caramelised onions, pickles, and crispy dried baby shrimp topping. I'd say you can't stop at just one, but it's a hefty meal you can eat with one hand!

Redguards

I have probably written about gulab jamun in the past, a delicious, albeit cloying dessert popular throughout Hammerfell. An iconic dish at festivals and parties, gulab jamun is prized by dessert-lovers for its velvety, syrupy texture. These fluffy balls of cardamom-scented cottage cheese are fried and soaked in a fragrant saffron and rose water syrup, and topped with crushed pistachios. So simple, so good, and so moreish. Just be sure to stop at three, because any more and the sugar rush will send you to Aetherius!

[evolutionsvoid]

After a long day of preparing the fields, working the mines or fighting in a war that seemingly has no end, nothing sounds better than a good meal! All that labor really gets the appetite going, and hot food on a full table would be a blessed sight to any soul! And now with a war going on and supply lines disrupted, food has become more important than ever before! So lets see what's on the menu:

1. Hair Bulbs - Collected from hair fields or hair farms, pulled straight from the ground! These fleshy pods are at the end of harvested strands, and removal of them is necessary to use the keratin stalk. These bulbs are oily and meaty, often roasted either whole or in slices. They can also be squeezed for sebum oil, which can be used for cooking, lubrication or protective coatings.

2. Chitin Flour - A staple in baking, this substance is made from the pulverized exoskeletons of arthropods. As long as the shells contain chitin, any insect will do. Most of the time, chitin flour is made from all the leftover pieces of a hunted arthropod, as a way to use every piece of a kill. The flour you find in most villages is made up of an assortment of different species all ground up and mixed together. The finer stuff you find in high end bakeries are made from one species only and from specific parts, as food snobs claim that combining multiple sources into one muddles the flavor and makes poor quality flour. To be fair, using one species tends to preserve their exoskeleton color in the powder, while mixing usually results in the same drab brown.

3. Kumis - The star of any bar or tavern, kumis is an alcohol made from milk. A popular drink for any, its flavor is dependent on its source, as kumis can be made from any creature that lactates. While milk from beasts is often the common and cheaper option, many say that human breast milk makes the finest kumis. The demand and love for both milk and kumis is what led to the creation of milk maids, those who have trained their bodies to make copious amounts of the stuff. Popular bars typically have known milk maids under their employ, and pride themselves on having the pure stuff. In some cities with a vibrant nightlife, there are famous milk maids in some establishments whose product is widely sought after by fans and kumis connoisseurs, as they specially monitor their diet and lifestyle to produce their iconic flavor.

4. Louse Egg Kebab - A common food in villages that are near hair fields. The eggs of the Field Louse is harvested by taking the whole strand, as the secretions used to glue them to the keratin is too obnoxious to deal with. While trimming the hair can release the eggs, most folk go the simple route of stiffening the strand and then cooking it over a fire. The eggs are then eaten straight off the stalk, and the rest is discarded. A favorite for travelers passing through hair fields.

5. Eye Stalk - A fleshy growth that produces eye-like fruit. These are either eaten as is, or cooked into eye jelly. Belief is that they help improve eyesight, though some folk dismiss that due to their lack of Tears. Since Tears are an unofficial humor of the eye organa, folk would imagine that anything truly eye affecting would be tied to the chilling fluid. Regardless, the fruit is still pretty tasty, and the jelly is a popular spread for breads.

6. Clot Cakes - A baked treat that is made from copious amounts of clotted blood. Typically made by mixing clots and chitin flour, it is a dense loaf with a sharp flavor. Its heaviness and ability to survive travel well makes it a good ration for those on the move. "Clot Cake" is also a derogatory term for the Crour.

7. Bile Salt - Made from specially dried Yellow Bile, this substance of cleansing and purification can also be used for cooking. Its addition to a dish adds a pleasant pop and burn. It is a favored seasoning for travelers and nomads, as it serves as both a flavor enhancer and disinfectant for wounds. If used on an animal bite, you are sure to get the common quip of: "oh, did they complain to the chef?"

8. Black Crust Oven - A crude cooking technique that involves molding thick Black Bile clay around a piece of meat. This giant wad is then cooked directly in a fire, where the clay hardens and the flesh is roasted. When done, the solid chunk is fished out and cracked open. The meat inside is infused with Black Bile as well as a thin dark crust. Is said to give it a nice earthy flavor. A meal for the busy man, it can be chucked into the fire and left to cook as they work elsewhere. And then when you get back, a hot meal is waiting for you!

9. Termites - A food either collected from the wild or harvested from termite farms, these are the go-to whenever one needs a boost of Black Bile in their system. The majority eaten are workers and soldiers, as their dry roasted bodies are either enjoyed as is for a snack or sprinkled onto a dish for crunch. Queens are a rare treat, as harvesting them deals a hefty blow to a colony. When a Queen is served as a dish, it is a meal to be shared and for showing off. Their flesh is said to boost mental capacity, and it is an iconic dish at scholarly banquets.

10. Chewing Fat - Strips of fat taken from a beast that are often considered too poor for eating. Rather than cooking them into tallow, one may take these thin layers and chew on them. While by no means a meal or even a substantial snack, it is an enjoyed sensation of gnawing on these chewy strips. They can be dusted or infused with different flavors, and are a fun treat for kids. In war times, this enjoyable gimmick has taken a more grim purpose. Due to issues with food supply, hunger is rampant in the war torn regions, and these strips of fat taken from the rare kill are used to help curb these pains. It is believed chewing helps fool the body into thinking it is eating, and the act of doing so makes the stomach growl less.

11. Clot Shot - A drink made of fermented venom and a dose of blood that has congealed into a clot. The venom and crimson patty are downed in one go. A favored shot for warriors and hardened folk, who feel that the burning venom and meaty burst of Blood helps invigorate them and get them into the fighting spirit. Some folk cut up the inside of their mouth so that the fermented venom can seep inside, allowing the effect to be even stronger. Be warned, as getting too much of a dose can knock you out cold, which is the opposite of what you want when going into battle.

12. Finger Fungus - An edible fungus found growing in damp dark places, often crevices or buried under leaf litter. Their growths give the impressions of hands reaching up, and horror stories tell of ones that can drag you down into the earth. However, they are just a simple fungus that is used in a variety of dishes, with folk normally cutting off the fingers and leaving the rest so it can regrow.

13. Scab Crackers - A thin crisp baked food that is made from pulverized flesh and fluids that has been dried. These crackers have very low nutritional value, as they are often made from the worst quality supplies. However, they can last a very long time and they help fill the stomach, thus they have become infamous rations for many travelers and soldiers. Though they get the job done, these crackers are always met with groans whenever they are the sole star on the day's menu.

14. Oliphant Gizzard - A prized cut from hunted oliphants, these organs are how they grind up solid food that they have inhaled. This tough piece of meat requires lots of marinating and cooking to help breakdown its chewy nature. Despite the amount of work needed to prepare it, it is considered a delicacy. Eating it is said to help with memory, with some famed dishes claimed to allow one to remember snippets of a past life. As one always knows: Oliphants never forget.

15. Madman's Tongue - The fleshy appendage taken off of an Arimakki Hara, the reason why anyone would want it is a mystery. Arimakki flesh is tainted with Feverish Sweat and considered inedible. However, there is a way to "cook" it so that consuming it doesn't destroy your body. Due to the intense sickly heat their form produces, Arimakki meat must be "cooked with cold," immersing it in a pot of chilled icy water. This tongue has been freeze cooked with Tears and skewered. Eating it causes intense hallucinations that can last for hours. Some claim it is the gateway drug to joining the Arimakki, as eating too many of them can make you start thinking like them. For obvious reasons, consuming Arimakki flesh is strictly forbidden by the Church.

16. Blood Meal - A simple powder made from dried Blood, used as a spice or added into meals to help with one's Blood levels. Where this crimson dust really shines is for vampires, who find it vital for a Blood fix on the go. Pouring this into water is their version of a quick crude meal, and it is far easier to carry around than the humor. If you ever see anyone eating this powder as is by the handful, then you know they got a Blood problem.

17. Gourd Maggot - A larval bug that buries itself in the soil and absorbs nutrients from its surroundings. Targets more fleshy regions, where it can get more meatier soil. Pulling them out is incredibly difficult due to their swollen bodies and backward facing barbs. Most folk dig them out so that they can be cooked up and eaten, but some people with something to prove insist on yanking them out by hand. Typically done to show off, as there is literally nothing to gain by this outside of letting others see your strength. And often it winds up with people seeing you fail, as they are, indeed, very hard to remove by hand.

18. Clogged Popper - An appetizer made from a sheet of skin that has been stuffed with meat, veggies and fat then bundled. Cooked up til they are bloated and sizzling, then popped into the mouth for a wonderful flavor explosion. Very juicy, have a nice burst to them and the varieties are endless. Some like to categorize them by the use of white meat or dark meat.

19. Vein Eel - A boneless creature that slithers through ancient veins and underground fluids. Fished up to be cooked and enjoyed. What fluid it has been immersed in recently affects the flavor and quality, thus folk get picky on where they are harvested. Be wary of its bite though, as it has sharp teeth and an incredible grip.

20. Phallus Clam - A bivalve that is frequently harvested, deshelled and eaten. Due to bivalves being associated with Milk and their appearance similar to genitalia, species like these are said to be aphrodisiacs and help with fertility. For males, the size of the clam is said to determine its potency, with the notion of bigger is better. Thus, they have been over harvested by eager lovers and local populations are pretty much wiped out. What remains are more aggressive and dangerous species, making the collection of these popular dishes far more difficult.

21. Leaky Spleen Mushroom - A dripping fungus famed for its spleen-like appearance and secretions. This black liquid is compared to Black Bile, and is said to share similar properties. This inky goo is collected and used as a cooking ingredient or spread, while the fungus itself is a fine substitution for offal. Mushrooms like this are why Black Bile is often associated with fungi, even more so with the fact that termites enjoy fungus as well.

22. Adipose Fin - A large blobby fish known for its gelatinous meat, as it is equated to fat. With the other name of "fatfish," they are harvested for "sea tallow," or to be processed into flammable fuels. Due to the fatty nature of their flesh and the fact that they are bottom feeders, eating them as is is not typical. Children get a whole lot of fun from poking and slapping this wobbly fish before it is prepared. Best step in before they start throwing it at each other.

23. Brain Curry - A popular dish, served with any kind of brain, be it beast or even man. Claimed to be a soothing dish, particularly for those with restless or aching minds. Human brain curry is incredibly rare and often frowned upon, but the rich and superstitious believe this to be the most potent of them all. Some folk have even targeted high up Philosophers to get their incredible brains for a forbidden meal.

24. Ambrosia - Referred to as “Food of the Gods,” it is a rare holy food made with Ichor. Due to the toxic strength of the Godly Fluid, it is used in small, carefully measured amounts. Consuming it is said to cleanse the body of all sins and aid in restoring balance in the body’s humors. Those who eat it feel a rush of strength and energy, making one feel like a god. However the process to make it is incredibly complicated and the amount of Ichor used is extremely precise. Too little makes its effects nonexistent, but too much can outright kill the consumer. Saved only for high ranking members of the church or for wealthy “donors.” Rumor claims that the highest members of the church eat nothing but Ambrosia, which would explain their long lives.

25. Stuffed Snails - A dish for any fellow looking to replenish their Phlegm levels, snails are considered the food for wise men. Seasoned and stuffed, then served with a fine buttery sauce, you would have to search far and wide to find someone who doesn't enjoy this meal! Usually made with smaller species of snail, as they are easier to raise in larger numbers. Bigger specimens make for quite the feast, but this dining experience often does away with the etiquette and fine utensils that comes with regular stuffed snails. Some folk get too enamored with the delicious bounty before them and practically crawl into the shell itself to devour its contents.

26. Jellyfish Noodles - The tentacles of a jellyfish harvested and cut into fine noodles, a popular dish for users of Yellow Bile. Though they possess a slight burn, the noodles themselves lack a strong flavor, and thus make them good in a variety of dishes. Some folk skip the noodle step of jellyfish prep and stuff their bell with meats and seasonings. Fans of jellyfish dishes demand a stronger burn, as they develop a tolerance over time. One should be wary of what species is used in their meal, as some recipes make for a dish that could scar if you are not ready for its bite.

-------------------------------------------

I know this kind of stuff isn't what folk are really interested in, and it isn't that exciting of a piece, but I thought it was fun to think of food and what people would eat in this world. It's also a part of me trying to express the fact that people live in this place, and outside of the war and horrors, this is still a world that has a civilization and folk living their lives.

[ratherbefangirling]

Life hack for bts army

You can't clean your home? Apartment? Car?

Imagine one of the bangtan boys is coming to visit you because delulu is indeed the solulu.

Now to find out who actually came. Generate a random number from 1-7 using your number generator or pick chits or use the last digit of your phone no.

1- it's namjoon. Oops he broke something. Now you gotta fix it. But he loves you a lot and is going to praise your good job.

2- Jin. He's impressed by your cleanliness. Yay treat yourself. He brought a meal for you. You can relax and watch your show now..

3. Yoongi. Its Self care time 😌. It's time to focus on you. You did well by cleaning up. Now rest up love take a nap and fall asleep to his voice. He'll even paint your nails for you. You both look silly in face masks but it's ok it's just you and him anyway.

4. Hobi- tough luck. He will give you the side eye he will judge you. Now do those tasks you've been procrastinating on. He will not listen to excuses.

5. Jimin- you both would rather lay on the couch and snack. But you are partners who can overcome this. Then when it's clean it's time to try that hobby you thought you'd start this year. Jimin is going to compete with you. But also he will keep your thing safely forever.

6. Tae- he will wash the dishes for you if you cook. He doesn't mind if it's messy or clean once he leaves it'll be messy. But you'll both act like your in a drama. So it'd fun to clean up.

7- it's Jungkook. Has your laundry been piling up. Nows time to get it over with. He's sensitive to smells. So make sure your place smells good. If it smells of tasty food you might just get a new room mate that is if you can bear his ungodly hours.

That's all.

[generational-atrophy]

Hi can I get the uhhhhhh the main 8 with a cook s/o? Like s/o can make almost food they want and the food taste like amazing!!! Thanks you :3

(Hetalia Main 8 x Reader) Cook S/O!

(Gender Neutral) Headcanons ~ A/N i love when u guys request stuff like ur ordering from a restaurant. Like yes sirrreee coming right up

Trigger Warning: None, just fluff!

Oh, he’d absolutely adore this! He’s got terrible taste, so maybe you can finally make him… normal. He’ll love anything you make, so get crazy with it.

Just don’t let him in the chicken. You’ll ask him to boil something and when you turn around, he puts it in the microwave instead. He wants to help! He just never learned even… the basics of cooking.

Surprisingly, he has a pretty diverse palette (despite being picky) so you’d never have to tone anything done when cooking for the two of you.

Well… this is ironic. A world-renownedly terrible chef dating a great one. What is this, a sitcom?

Just please don’t let him near your food before it’s done. It’s like his touch is cursed. You ask him to measure out the milk and next thing you know he’s bleeding all over the place. How? Well, it doesn’t really matter compared to the fact that he’s getting his blood in your precious meal!

Seeing your talent, he’ll definitely ask you to make a few classic British dishes. But when he hands you the recipe… there is no way for it to be tasty without changing basically everything. But if you do that, he probably won’t notice and will just start gushing about how perfect it is. Guess that’s what happens when you have no tastebuds.

Oh wow, he’s blown away! Francis prides himself on his fancy food, and yet you’ve outdone him completely in a quarter of the time! You must be truly gifted…

Pretty soon every meal will be treated like he’s a world-star food critic. Which, technically, he could be. He knows quite a lot about the culinary arts and would love to share that love with you. There is no better way to show you care other than slaving over a hot stove to create something wonderful.

But don’t expect to be cooking all the time. He would love to make traditional French cuisine for you, anytime you ask.

Great, being upstaged by someone a hundredth of his age. Well, you’re lucky he loves you so much. He takes a lot of pride in his cooking, so seeing you make something better than he ever could… shameful!

That being said, he’s still excited. If you’re this talented, imagine what your food would taste like with his old tricks. Imagine what you could do with his traditional dishes… he’s drooling already.

It’ll be hard for him not to show you off. I mean, power couple much? You can work together to create a feast so magnificent everyone around the world will be jealous!

The smell of freshly cooked food, the warmth, the exquisite taste; Why, aren’t you a perfect little partner! He should ask you to cook all the time…

He may not be much of a savant himself, but it doesn’t take a skilled taste to tell how great your food is.  And he could not be happier! Can you make him some traditional Russian dishes? Please? He’s sure that you can do them perfectly! And he would love you forever for it :) (He would love you forever anyway, but he just really, really wants you to cook for him.)

 He’s also going to try to show you off. He just thinks you’re the most talented person in this whole world and your gift should be shared with everyone!

Not to brag, but he’s been known as quite the chef as well. Italian cuisine is known worldwide for its tastiness… and now he can share his roots with someone who can truly appreciate it!

He might even start crying upon tasting some of your dishes… he just can’t believe how good it is! It takes him back to his childhood… or something. Really, he’s just super emotional. But he couldn’t be more proud of you!

Plus you guys can cook together, how picture-perfect. Although actually… he’ll probably get frustrated if you guys are both stuffed into his tiny kitchen together. He’ll just cook for you instead. Maybe you can give him a few pointers, just as he can for you!

Ludwig really admires your talent! He’s never been much of a connoisseur himself, even if he wanted to. But maybe now that you two are together, that’ll change.

He insists on watching you cook. He really wants to learn from you, but he’s a little worried about messing up your incredible work at first. But if you ask him to help, he’ll happily be your little worker bee.

German food is not known for being very… flavorful.  But maybe you can teach him to love the unfamiliar.

If you’re so good at cooking, can he join you? He loves making things with those he loves, and cooking is one of the best ways to do so. And he’ll be shocked if you can outmatch him (you probably can.)

Even if your cooking is the best on earth, he insists on making food for you two most nights. It’s not that he doesn’t like yours! No, not at all, he just doesn’t wanna put that pressure on you.

Pretty soon, he’ll ask to teach you traditional Japanese dishes. Please indulge him, he’d really appreciate it.

[legacyshenanigans]

So, in the process of hyperfixating on Rowan more than one should, I had a thought concerning his intense hunger

How would he be around an MC that specialized in cooking, or maybe just made an entire feast for him when he had a bad day? Thanks for reading, love you, you’re amazing ✨

"So, in the process of hyperfixating on Rowan more than one should"

FELT that in my SOUL, by the way 🤣

Also, thank you so much, its nice to hear that 🥹

Rowan and his relationship with food and hunger 🐺🤍

Being what he is, Rowan has a high metabolism and eats food in big quantities. He burns a lot more calories than your average folk, so eating large meals (and prey) is a thing he he has to make sure he does. Having said that, it's not like he ever forgets. There's no such thing as "peckish" for Rowan. He gets HUNGRY, and it happens VERY quickly. Having a person in his life who is passionate about food and cooking would be a plus for Rowan. It's not a necessity, but definitely a plus. He'd enjoy and relish that they genuinely like feeding him.

MC: *setting up a big banquet one evening with a smile, after making lots of tasty food*

Rowan: *wandering in after a workout, and from having a shitty day* (?!) We havin' a party or somethin?

MC: No? *chuckles*

Rowan: *smiles* What's all this for? *gesturing to all the food*

MC: For you *smiles*

Rowan: ....Why?

MC: Because I like to keep you well fed. And I know you've had a bad day *sweet grin*

Rowan: *sighs endearing, approaching her* I love ya so much..

MC: Love you too *smiles* Now eat up, Buttercup *chuckles* I can see you're practically SHAKING wanting to chow down.

Rowan: *chuckles as he quickly takes a seat at the table*

~

[buggybuggs]

Everyone's favourite foods? :> (couldn't choose one, and after choosing multiple, didn't want others to feel excluded hshshshs)

YOU GOT IT

Ashe - She prefers traditional Monstrin foods, which are typically crunchy friedleafy greens paired with different toppings, luckily Okinomiyaki fits that definition well. She loves barbequed meats, like char siu, and a good lick on a lemon every now and then Aivoni - LOVER of seafood, anything on one of those grill setups too. She loves a good lobster roll or a nice seafood paella, but at home she'll happily enjoy a lazily made pasta dish Vae - ANNNYTHING sweet, but especially pastries. A good carrot cake, or a good cheesecake. she loves carnival type food like funnel cakes and cotton candy too. she also loves to eat raw veggies as a snack, go ahead and give her a basket of turnips and watch... Mastiff - BURRITOS. sure its not what she grew up with, but she LOVES a nice wrapped up giant burrito with EVERYTHING she can fit into it. she likes to put lots of rice in it though! otherwise she loves dumplings and pierogi! -after this point, my gf added her input Vess - smoothies of all types, she loves a good mango and anything thats nice and sweet, she doesnt eat much otherwise Merina - junk foods, anything she can eat lazing around that fills her up, cheap stuff like burgers and fries is her specialty. if you want to treat her? give her some good spicy wings... Okapi - [I need to develop her more, so sorry!!] Prongy - So in Nebraska they got these things called runzas! its bread wrapped around a mix of beef and cabbage with plenty of pepper and spices! she likes one with cheese, and pair it with a kool aid burst!! Cammy - cammy LOVES to grill. a good steak, make it rare, give her an interesting meat to cook with. he'll gnaw on a juicy burger as well, they dont care if a rare burger could give them food poisoning, LOL! Kroma - Cheap ramen, she doesnt do the broth, just noodles with the flavoring. She loves a cheap conveyor belt sushi place too... unless youre paying. then you'll hear her talk all about how much she loves Uni and Otoro. Imp - Anything fried and oily, she loves some takoyaki, calamari, and okinomiyaki (like Ashe, that's the only time they get along). You'll also find her begging for your fries. Sam - Make it cheap, make it fast, unless its a good pizza portuguesa, she'll happily wait for that! She'll help cammy along with grilling and make a really nice chimmichuri, but with food, she aint picky at all Trace - Food? nah, she has a monster energy and a meal replacement. she's more focused on her gaming than to care about having a meal. If you're serving her? it better not have any weird textures. or else she'll be sad!

Maltha and Ly's world is lacking a bit with food BUT Maltha likes salty and savory things, she has a weird relationship with meat as her cloned kin are used in the meat industry but.. she uh.. has a taste Ly has never really had real food other than beet-like vegetables that they fed their livestock, but if offered the taste of a nice meaty thing? they might like it!! (too much maybe!? oh no! they're going after people!!!!)

Truck loves pasta... cheap chain restaurant food that offers all sorts of deals. Or a good deviled egg! Unnamed Magnezone likes food too! but scans it. It likes anything that has a lot of heterogeneity, so anything that has many different things on it to make it happy

Bugg will eat anything thats cheap and tasty. want to treat them though? give it some stroganoff, or maybe some fried scallops, or a nice salad with all sorts of olives on it :3

[tenaciousbouquetexpert]

The Top five Indian Eating places for A fast Lunch in town

Are you craving a scrumptious and satisfying Indian lunch but do not have a great deal of time to spare? Look no even more! In this post, we will discover the very https://topofindiarestaurant.com/about-us/ best five Indian dining places in town which offer fast and tasty lunch solutions. Whether you're a lover of spicy curries, flavorful biryanis, or mouthwatering Road food stuff, these eating places are confident to fulfill your cravings. So sit back again, unwind, and let us dive into the globe of Indian cuisine!

The Top rated 5 Indian Dining establishments for a Quick Lunch

Spice Delight: Located in the heart of town, Spice Delight is known for its fast company and delectable lunch specials. From their aromatic butter hen to their crispy samosas, each and every dish is bursting with flavor. The restaurant offers several different vegetarian and non-vegetarian options, rendering it an excellent choice for everybody.

Taste of India: If You are looking for authentic Indian flavors in a very hurry, Flavor of India is the place to be. Their lunch buffet delivers an assortment of dishes from different regions of India, making it possible for you to definitely sample a little bit of everything. Do not miss their fluffy naan bread and creamy mango lassi.

Curry House: With its lively ambiance and substantial menu, Curry Home is a popular decision among locals for A fast and enjoyable lunch. Their thali platters are essential-try, featuring a variety of curries, rice, bread, and desserts all on just one plate. It's like using a mini feast!

Masala Express: As being the title suggests, Masala Specific serves up Categorical lunches devoid of compromising on high quality or flavor. Their menu characteristics common favorites like rooster tikka masala and lamb biryani, in addition to exclusive fusion dishes that Mix Indian flavors with Global cuisines.

Chaat Corner: In case you are within the mood for a few Road meals-design and style snacks, Chaat Corner is definitely the destination to go. From pani puri to pav bhaji, their menu is often a treasure trove of lip-smacking chaat products which will leave you craving for more. Get a quick bite and encounter the explosion of flavors in every single Chunk.

FAQs

Q: What would make Indian Delicacies one of a kind?

A: Indian cuisine is noted for its loaded and various flavors, that happen to be accomplished with the skillful usage of spices and herbs. It combines a variety of ingredients and cooking approaches, causing dishes that are equally flavorful and aromatic.

Q: Are Indian dining places vegetarian-pleasant?

A: Indeed, lots of Indian dining establishments present you with a large choice of vegetarian dishes. Actually, vegetarianism is deeply rooted in Indian society, and vegetarian foods are deemed a staple in lots of homes.

Q: Am i able to uncover gluten-free of charge options at Indian places to eat?

A: Certainly! Indian cuisine offers a plethora of gluten-totally free alternatives, like rice-dependent dishes, lentil soups, and vegetable curries. Just make sure to notify the restaurant st

[arhostel]

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We believe in offering high-quality accommodation at prices that won’t break the bank. Our hostel is competitively priced, with no hidden charges or surprise fees. When you choose our girls hostel near Knowledge Park 3, you're choosing a place where you can thrive academically, socially, and personally – all at an affordable cost.

Supportive Community

Living away from home can sometimes feel lonely, but here, you're never alone. Our hostel fosters a warm and supportive community where girls from different backgrounds come together to create friendships that last a lifetime. Whether it’s through group activities, study sessions, or just chatting in the common room, you’ll always find someone to connect with.

In conclusion, our girls hostel near Knowledge Park 3 is more than just a place to sleep – it's a place to grow, learn, and make lasting memories. We invite you to come and experience the comfort, safety, and community that make our hostel a true home away from home.

[punjabigrillbali]

Spice, Rice, and Everything Nice: The Best Authentic Indian Cuisine in Town

Imagine strolling into a world filled with vivid colours, aromatic spices, and the promise of mouthwatering cuisine that transports you to India's busy streets. If you're in Bali and want the best Indian eating experience, walk into The Punjabi Grill.

As a famous Indian restaurant in Bali, we offer you a unique flavour of India, where spices, rice, and other delectable ingredients combine to produce a mouthwatering culinary experience.

So, what makes an Indian meal truly authentic?

Spices are everything! In order to make sure that every meal at Punjabi Grill is bursting with flavour, we are very satisfied with using the freshest, most aromatic spices. Our Indian cooks have mastered the traditional methods that give Indian food its richness and diversity. Every dish is carefully made to offer you a true sense of India, from the creamy comfort of butter chicken to the fiery bite of a Paneer Tikka.

We're not just any authentic Indian restaurant in Bali rather, we're a genuine Indian restaurant that adheres to its cultural traditions. Every bite of your meal with us is an opportunity to immerse yourself in the spirit and essence of India.

Spice Things Up with Our Signature Dishes

Whether you're a spice enthusiast or someone who likes a softer taste, our menu offers a variety of foods to suit every pallet. Our tandoori specialities are full of spicy, smokey flavour since they are cooked in a traditional clay oven. Imagine savouring succulent chicken tikka that has been expertly marinated and cooked to perfection. Alternatively, how about our delicious, savoury, and incredibly satisfying vegetarian dish, paneer tikka?

Are you feeling like a spicy curry? Tender chicken chunks cooked in a rich, buttery tomato sauce that's ideal for slurping up with fluffy naan bread make our butter chicken the stuff of legends. Speaking of naan, you'll adore our assortment, which includes both traditional garlic naan and packed kinds that can be eaten by themselves.

Not to be overlooked is the rice! You have to try our aromatic biryanis. Our biryanis are a visual and gastronomic treat, made with long-grain basmati rice, fragrant spices, and your choice of meat or vegetables. We even have a couple of trade secrets that will make you want to come back for more!

Vegetarian? Vegan? We’ve Got You Covered!

We value the variety of vegetarian options found in Indian food. We provide a wide variety of tasty vegetarian and vegan dishes that are equally as good as our meat selections. Taste our aloo gobi, a hearty concoction of potatoes and cauliflower with a hint of spice, or our creamy dal makhani, which is created with slow-cooked lentils. Another popular dish is our vegan-friendly chana masala, which has soft chickpeas in a zesty tomato sauce.

Sweet Endings and Spice-Filled Memories

Without a delectable dessert, no Indian dinner is complete, and Punjabi Grill offers a wide variety. Indulge in our famed gulab jamun—soft, syrup-soaked dumplings that are great for appeasing your sweet taste. Alternatively, savour our cool, refreshing kulfi, a classic Indian ice cream packed with flavours like mango and pistachio.

In Short

Punjabi Grill is the place to go if you're wanting rice, spice, and all the good stuff. We provide an unparalleled culinary experience that is bursting with vibrant flavours, heady fragrances, and the cosiness of genuine Indian hospitality, making us Bali's best authentic Indian restaurant. Let your taste sensations go to India when you visit us—all without ever leaving Bali.

[fromdevcom]

As one of the busiest times of the year, it’s easy to find yourself wearing multiple hats this holiday—and we’re not talking about the beanies that keep out the cold. The task of checking off everything from your long list of chores means you’re taking on a lot of roles.  Each requires a lot of organization and effort if you expect to be the host with the most. If the pressure’s getting to you, take a deep breath. You’re not alone. Your phone or tablet is in it with you, and it may just be the way you nail the holiday this year. The season’s supposed to be about spending time with those that you hold dear, not about suffering from panic attacks. Banish anxiety from the lead up to your holiday by making sure your device has your back with these apps.  They might just make this holiday season your calmest yet. The Christmas List In past years, you’ve entered the holidays with pockets full of paper lists, budgets saved onto your hard drive, and post-it note reminders about the tasks you need to finish. From experience, you know this scattered approach only makes your job harder. It’s time you learn from your mistakes and start the holidays on the right foot by downloading The Christmas List, an organizing app that helps streamline all your seasonal tasks into one convenient place. It also provides a helpful financial advice through its budgeting analytic features, plus so many more add-ons that will simplify your holiday preparations. AllRecipe’s Dinner Spinner Sometimes our mouth is faster than our brains, which is why it’s so easy to invite your friends and family for dinner before you realize you aren’t a great cook. Don’t worry if you’re hopeless in the kitchen. The Dinner Spinner app offers up thousands of recipes based on recommendations and dietary restrictions. Each recipe comes with easy-to-follow instructions that even a novice chef can follow so you can cook up a holiday feast with minimal effort. When you’re constantly swiping through a recipe with messy fingers, you can do some damage to your smartphone, tablet, or iPad. If you plan on keeping your gadget in the kitchen, make sure it can handle the heat with a handset, tablet, or iPad skin. It adds a grime- and water-resistant layer, so your device is safe from any bubbling sauce or dough smattered hand. If you have the time, you can even make your new iPhone 8 stand out from the crowd with a personalized skin of your design. Vivino Wine Scanner Part of the reason why so many of your friends accepted your dinner invitation was not the dish they could expect on the table but the glass of wine that they’ll have in hand. No special feast is without a nice bottle of wine, but finding the perfect vintage for the meal you prepared can be a challenge if you’re used to budget varietals. Don’t let your inexperience as a sommelier prevent you from getting a tasty bottle of red or white. Just download the Vivino Wine Scanner, and you’ll have a professional in your back pocket. All you have to do is snap a picture of the bottle you’re thinking of and the app will show you food pairing suggestions, reviews, ratings, and any nearby deals you can snag on the same bottle of wine. Secret Santa Tombola Sometimes it’s the people on your list that make your holidays difficult. You know the ones: they never manage to make a list, and they’re cagey about what they want. No amount of time will solve a problem like these people. Luckily, the Secret Santa Tombola app can help you find a gift for the impossible person on your list without wasting any more time than you have to. It acts as your personal shopper by choosing a thoughtful gift for those on your list. Are we missing any? Once you’ve spent some time on the App Store, let us know if there are any holiday-themed apps that are missing from the list. Like the Vivino Wine Scanner and AllRecipes Dinner Spinner, there are many ‘everyday’ apps that you can co-opt for the season so cast your net wide. However, you end up spending the holidays, check in with your phone first.

It might just be the reason you reach the New Year with your nerves intact!

[stellarrabbitstudios-blog]

Freeze-Drying Ground Beef for Extended Shelf Life

In today’s world of fluctuating food prices and economic uncertainty, the ability to preserve ground beef effectively has become increasingly important. As specialists in freeze-dried food production since 2019, we’ve refined our techniques to deliver optimal results, ensuring long-term storage while maintaining the meat’s quality and safety.

Our process begins with thirty pounds of ground beef, divided into three ten-pound portions. These are cooked, drained, and carefully prepared for freeze-drying. We follow a precise protocol to separate the fat and arrange the beef on parchment-lined trays, preventing sticking. For those new to this method, we recommend starting with a smaller batch before scaling up to the full 30 pounds.

After freeze-drying, the ground beef is vacuum-sealed in appropriate packaging, ready for use in future emergency situations. Our consistent approach to weighing and packaging ensures uniformity and simplifies the reconstitution process, which can be done using preferred methods such as bone broth.

This method of preservation has proven invaluable for many looking to prepare for unforeseen circumstances, offering a reliable way to store ground beef for extended periods without sacrificing its nutritional value or taste.

Key Takeaways

Effective freeze-drying starts with well-prepared ground beef.

Proper packaging ensures long-term storage and usability.

Bone broth is recommended for reconstituting freeze-dried ground beef.

Can You Freeze Dry Ground Beef at Home?

Yes, you absolutely can freeze dry ground beef at home. Freeze-dried ground beef is easy to add water or broth to rehydrate and use in your favorite recipes like tacos, beef stew, or even in ramen. This makes it a convenient addition to your emergency survival food storage. With up to a 25-year shelf-life when unopened, you can trust that your freeze-dried beef will be ready to eat whenever you need it. Ground beef packages are ideal for lightweight and easy-to-store emergency food options, perfect for backpacking or camping trips. Whether you’re making beef stew or tacos, having freeze-dried ground beef on hand is a great way to ensure you always have protein options available.

Whether you’re stocking up for emergencies or just looking for convenient meal options for your next outdoor adventure, freeze-dried ground beef offers a solution that is both versatile and delicious. In addition to your emergency food storage, ground beef can be a staple in your home pantry for quick and easy meal prep. Try incorporating freeze dried chicken or beef into your favorite recipes for a tasty twist on classic dishes.

Does Freeze-Dried Beef Taste Good?

Yes, freeze-dried beef is awesome. The freeze dry process preserves the beef’s flavors and it is an excellent ingredient for most meals. We often use hamburger in our freeze-dried meals like stroganoff, chili, and just about any pasta meal. It is super easy to reconstitute right in the mylar package with liquids like beef broth, bone broth, or even chicken broth depending on the flavor profile you are looking for. You can always use water as well.

How Long Does Freeze-Dried Ground Beef Last?

When properly stored, freeze-dried ground beef can last for many years up to 25 years. It’s essential to use thick at least 7mil mylar vacuum-sealed bags, to protect the meat from moisture and light. Stored in a cool, dry place, these packages can remain good for a long period, making them ideal for emergency preparedness. The mylar bags you choose can make or break it. Don’t be cheap here you need to make sure the bags have no windows and you cannot see through them at all. Microscopic air particles will penetrate the bag and destroy the meat. We always use high-quality mylar vacuum sealed and then we put them into 5-gallon buckets that have seals on them so they remain airtight.

Is Eating Freeze-Dried Raw Beef Safe?

Freeze-dried raw beef should be handled with caution. It’s crucial to ensure that the beef has been properly freeze-dried and stored to avoid any contamination. When reconstituting, using broth or boiling water helps to make it safe to eat. We prefer cooking the meat prior to freeze drying as it’s easier to work with for the meals we create.

There are some exceptions when it comes to using the meat to feed your pets. You can freeze dry the meat raw for both dog and cat food or treats.

Can Freeze-Dried Meat Spoil?

Yes, freeze-dried meat can go bad if not stored correctly. Keeping the meat in vacuum-sealed, light-blocking bags and in a dry, cool environment is key. Inspect the meat before use to ensure it’s still hard and crunchy, with no signs of moisture or spoilage.

How to Cook and Make Freeze-Dried Hamburger

Before Starting we turn our freeze dryer on so that it pre-freezes so that the temps reach at least -10 degrees. If you do not feel confident doing this with your machine then we suggest using the Freezer Method.

Cooking the ground beef before freeze-drying is a crucial step. You can add seasonings now or while cooking. We season right away and then also again while the meat is cooking. When the ground beef is cooked in a large pot, the fat naturally starts separating from the meat. We like to reduce the meat down which helps burn off some of the excess grease and water content while adding a richer flavor to the meat.

Drain and Rinse:

After cooking, transfer the ground beef into a colander or spaghetti strainer. This allows the fat to drip into the pot below, ensuring the meat is properly drained. When the ground beef is adequately drained, we rinse the beef to remove any excess grease.

Prepare for Freezing (Freezer Method)

Spread the beef onto the stainless steel trays prepared with or without parchment paper. It doesn’t really matter in terms of taste, however, it does help with the meat sticking to the trays. The trays are then stacked using tray stackers and transferred to the freezer overnight. Freezing the meat before putting it in the freeze dryer helps cut down on the time needed to freeze dry. This doesn’t affect the taste or the end result, so it is not absolutely necessary.

Using The Freeze Dryer as The Freezer (Optional):

If you do not have tray stackers or space you can also use the freeze dryer as your freezer. Turn the machine on and let it run; it will get colder than your freezer anyway. Depending on the model and manufacturer, you can put it into test mode to turn on the freeze cycle without running the drying cycle.

Freeze-Drying Process:

The freeze-drying process can now begin by closing the drain valve and pressing continue on the freeze dryer. The drying process can vary in time, ranging from approximately 30–50 hours, depending on the thickness of the meat on the trays, the outside temperature, humidity, and of course the make and model of the freeze dryer.

Check for Dryness:

After freeze-drying, it’s important to ensure the food is entirely dry, with no moisture left. The food should feel hard and crunchy. You can always purchase a FLIR Camera on Amazon, also known as Forward Looking InfraRed. This will show you any evident hot spots.

Vacuum-Sealing:

The next step involves vacuum-sealing the dried ground hamburger in smaller bags to make the portions manageable and ensure they are correctly sealed for long-term storage. Smaller bags are preferred to avoid having to open large portions, which might lead to waste. Storing the ground beef in plastic containers that block light is recommended to maintain its quality. Using vacuum sealers, such as the Primavac chamber vacuum sealer or a Foodsaver, guarantees the bags are sealed and ready for storage

Calculating Final Weight and Yield

After processing, calculate the final yield to understand the total quantity stored. From an initial 30 pounds of raw ground beef, expect to end up with approximately six and a half pounds of dehydrated meat. This shrinkage is normal and reflects the removal of moisture and fat during the drying and cooking processes. Such efficiency ensures a ready and preserved food supply for emergency needs.**

Our Final Thoughts and Next Steps

The process of freeze drying ground beef offers an excellent strategy for long-term food storage, especially during times when food prices are soaring. By investing in ground beef now and preparing it for future use, individuals can ensure they have access to nutritious and versatile protein even during shortages or emergencies. If you’re interested in getting started check out, Blue Alpine Freeze Dryers and Harvest Right. Both of them offer good freeze dryers that will handle anything you can throw at them.