#amazu

[50shadesofbs]

Homemade Pickled Ginger Gari

Pickled ginger, or gari, is served as a palate cleanser alongside sushi or sashimi to help enhance the flavors. Learn how easy it is to make your own.

[fxigr]

Homemade Pickled Ginger Gari Recipe Pickled ginger, or gari, is served as a palate cleanser alongside sushi or sashimi to help enhance the flavors. Learn how easy it is to make your own. 1/3 cup white sugar, 1.5 teaspoons sea salt, 8 ounces fresh young ginger root peeled, 1 cup rice vinegar

[orientalrecipes]

Homemade Pickled Ginger Gari - Side Dish

Pickled ginger, or gari, is served as a palate cleanser alongside sushi or sashimi to help enhance the flavors. Learn how easy it is to make your own.

[localriverjournal]

Homemade Pickled Ginger Gari As a palate cleanser with sushi or sashimi, pickled ginger, or gari, is offered to bring out the flavors. Discover how simple it is to create your own.

[whitecenterspringclean]

Homemade Pickled Ginger Gari - Side Dish

Pickled ginger, or gari, is served as a palate cleanser alongside sushi or sashimi to help enhance the flavors. Learn how easy it is to make your own.

[wellsrachael]

Homemade Pickled Ginger Gari - Side Dish

Pickled ginger, or gari, is served as a palate cleanser alongside sushi or sashimi to help enhance the flavors. Learn how easy it is to make your own.

[magicalmikuri]

More Marine Benefit stuff

🐋👻🐋👻🐋👻🐋👻🐋👻🐋👻🐋👻🐋👻🐋👻

Instagram

DeviantArt

Patreon

Twitch

[houlen-yabusame]

brief marine benefit themed art dump because my blog is mostly len'en themed oops. marine benefit is peak go play it

[incorrectvandariasagaquotes]

*The Squad with cigarettes*

Blizzeta: I smoke regularly.

Gemiere: I smoke sparingly.

Metalder: I smoked once, but I didn't care for it.

Amazu: I've never smoked, but the idea intrigues me.

Vermilion: I've never smoked, and I refuse to do so.

Baxilios: What's a cigarette?

[thewebcomicsreview]

Up at 3am drawing catgirls. Still not thrilled with the face, but as mentioned it's 3am and I have work in the morning so I'm calling it done. The secret is that I draw it shitty and then draw a slightly less shitty version on top of it and I keep doing that until my desire to go to bed outweighs my desire to fix things.

Original reference by Amazu on Bluesky

[vsynthbday]

happy anniversary to "Bonita" (ボニータ) by syudou (手動)! this song came out 5 years ago today.

art by Amazu | youtube upload | august 10th, 2024.

[Image description: A screenshot from the official music video for "Bonita". It depicts a headshot of an unnamed character pulling their hair behind their ear while having a smile on their face. They have long white hair and a mole on their chin. The background is black and white. Overlayed on the right side of the image is small white text that reads the lyrics of the song. End image description.]

[mystaproducer]

[Miku V4X Dark Cover] Bitter Choco Decoration - syudou

I got the audio done before going to a con and the drawing after. The pose referenced is from the video artist Amazu.

I got Miku in a really fuzzy sound, complete with a sort of clipping sound that I have no idea how I achieved. This is a vocal synth buzz-positive zone, you sort of learn to enjoy it after a lot of industrial music.

Original by syudou feat Miku

VSQX by scenikeight feat Gumi

Cool songs:

At Home He's A Tourist by Gang Of Four

Cosmic Surfin' by Haruomi Hosono

I Am Addiction by MikitoP feat Miku

Which Is by Wada Takeaki feat Una

Assimilate by Skinny Puppy

[thehungrykat1]

Nobu Manila Celebrates Nobu Global's 30th Anniversary

The Manila outpost of the globally-renowned Nobu Restaurant is among the 57 Nobu locations in the world that is celebrating the 30th anniversary of the brand. A taste of the past, present, and future is in store for guests as the milestone celebrates Chef Nobu Matsuhisa’s culinary innovation and vision, capturing the essence of his innovative take on Japanese cuisine with Peruvian ingredients.  Each featured dish, from new creations to iconic dishes, is imbued with Chef Nobu’s personal story – from the early days of the Nobu restaurant’s history to the present -   to his vision for the future. Known for his service trademark “kokoro”, which means “from the heart”, the anniversary menu embodies Chef Nobu’s philosophy of humility, gratitude, and hospitality.

For the occasion, Nobu presents a special five-course Dinner Omakase Menu that is offered worldwide from October 7 to 13, celebrating the rich three-decade history of Nobu.  Guests are invited to delve into the world of Nobu and experience the limited-time special tasting menu priced at P8,871.43 net per person, which commences with a four-way starter of Toro Tartar, Salmon Tataki in Karashi Su Miso, White Fish Tiradito, and Yellowtail Jalapeño.

To further whet the appetite, a selection of carefully prepared sushi is served: Tuna Nigiri, White Fish with Maldon salt and lemon juice, Scallops with dry miso, and Nori Taco with Caviar. The Nobu dinner experience, continues with Black Cod Butter Lettuce and Crab Amazu Ponzu, followed by Japanese Beef Anticucho with hijiki seaweed, grilled tomato, and oshinko. The meal concludes on a sweet note with a selection of mini desserts of strawberry cheesecake, milk chocolate and sesame cream, and mochido. The rarefied experience offers diners a full taste of Nobu’s signature dressings and sauces that define Nobu’s New Style cuisine.

Complementing the enticing dinner menu is the restaurant’s impressive indoor restaurant space that includes two private dining rooms and five picturesque open-air floating cabanas surrounded with charming waterworks and lush garden that make it a perfect spot for leisurely alfresco dining.

For pre-dinner cocktails or simply to hang out, Nobu Manila also offers during the same period Nobu’s  Anniversary Bar Bites, comprised of : Spicy Miso Chips (P550), Nobu Nori Tacos (P3,100), Lobster Ceviche Butter Lettuce (P1,250), Seafood Harumaki Caviar (P1,200), Crispy Rice Spicy Tuna (760), Wagyu Dumplings (P1,000), Chilean Sea Bass Umami Butter Lettuce (P1,000) and Tuna Asparagus Cut Roll (P430).

Guests can opt to lounge at the Nobu bar, cabanas, or main dining area and pair their choice of bar bites with the featured anniversary cocktail Matsuhisa Martini (P560) or their favorite beverage. Heightening the Nobu anniversary experience and hip vibe at Nobu Manila are entrancing DJ tracks featured from Thursday to Saturday, 7 to 10 pm as part of the “Sounds of the City” music entertainment that is currently drawing music lovers to the resort.

Nobu Hotel guests can satisfy their cravings for New Style Japanese cuisine anytime in the comfort of their room as the in-room dining menu also offers the anniversary special Four-Way Starter selection of Toro Tartar, Salmon Tataki in Karashi Su Miso, White Fish Tiradito, and Yellowtail Jalapeño. Nobu Manila is open from 5 pm to 10 pm, Sunday to Thursday and until 11 pm every Friday and Saturday. For inquiries and reservations call 8800-8080 or e-mail noburestaurant@cod-manila.com. For more information, visit www.cityofdreamsmanila.com.

Nobu Manila

​Level 1 Nobu South Tower, City of Dreams, Entertainment City, Parañaque

8800-8080

www.noburestaurants.com/manila

www.facebook.com/NobuHotelManila

[nodaharajuku]

ビーツサンバルの冷製手延素麺

ルバーブと茗荷の甘酢漬け

hand-stretch somen noodles with beetroot sambar.

amazu-zuke pickled rhubarb and myoga ginger.

スパイスと日本の味覚の調和をテーマに作りました🎐

[lesser-sage-of-stars]

did tumblr add discord reacts as a joke? amazuing

[vocaloidcurated]

"If I manage to get you to open up even once, it’d taste of honey"

Song title: Bonita

Producer: syudou

Vocaloid: Hatsune Miku

Mood: dark, dramatic, smoky

Why you should listen: feminine rage? try “cynical seductress who will still trap you for her own gain”. the video by Amazu is amazing as always, and the violins go hard.

Content warning: prostitution