#aluminum foil is safe to wrap

[pragyaflexifilm]

Aluminum Foil Sheets: Practical Uses Around the Kitchen & House

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[bettysupremacy]

hii! I was wondering if you could write a fic with reader and any marauder (they all fit) and maybe helping or becoming protective over the reader after a concert or party after a creep follows the reader? 😭

I went through a similar experience with a guy following me around after I went to the restroom after a concert, and it ruined my night if i'm being honest, I was scared 😞 I'm not the most shy of people and usually I can handle myself but it was pretty dark and idk the adrenaline from feeling happy to scared shifted pretty quickly. Luckily I found my friends and let them know and we quickly went back to our car (along with a few dirty looks from my friends god bless lol). I swore I could go to the restroom by myself- will not be doing that again :(

you can ignore this request if it makes you uncomfortable!

thank uu

i’m so sorry that happened to you! “(they all fit)”= poly marauders!

There’s something about post concert depression, especially when you’re with the band.

Your glitter eyeshadow is smudged, eyeliner untouched. You’d been shaken around in the pit of your boyfriends fans, and yet the paint hasn’t budged. God bless water-proof makeup. The world seems prettier like this, touched by alcohol and the feeling of soaring pride for your boyfriends. The glittery lights and signs of time square never fail to dazzle you, even now as you lean against Sirius morosely.

“M’hungry.” You frown, toes tipping up towards Sirius, though you fear the mumble may have been more for yourself.

His attention is diverted towards the boys as they discuss what to do now. Plans of how to get home and where to eat. His finger taps your cheek slowly, his focus paying you no mind. Words like Uber, hotel, room service echo throughout their very repetitive conversation.

“Sirius.”

He looks down, a little shocked and sorry at his own attention. “Yes, lovely?”

“M’hungry.”

“Hungry?” He asks, cringing. You’re about thirty minutes from the hotel, and even then, room service will take another thirty.

“So hungry.”

He sighs, unsure of what to do.

“There’s a hotdog stand over there.” You grab his tattooed bicep to balance yourself as you point to your right.

He thinks, peering down at you. “This won’t ruin your dinner?” It’s midnight, but still.

“No,” you sing, reaching up to cup his cheeks. “I really want a hotdog.

He flushes, looking away from your wandering eyes. Normally he wouldn’t let you out of his sight. They would never let you out of their sight in a place like this. But the cart is in eye view of the boys, and he has faith in you not to stray, even in your inebriated manor. It’s not that they don’t trust you, they just prefer to keep you safe themselves. Is that okay?

“Okay,” He murmurs, pulling out his wallet, handing you his card. “At least get the good toppings.”

“I always get the good toppings.” You pull away.

The walk is short and the cart is colorful. Red and white stripes, curvy calligraphy. It shines in your inebriated vision. Beautiful. The queues not long, just an older man waiting in front of you, but it feels like forever as the generous man (with the toppings as well) takes your order and wraps it in warm aluminum foil.

You take the hotdog eagerly. “Thank you.”

It’s heavy in your hands, warm too. You yell Sirius’ name excitedly, waving the hotdog above your head for him to see. He laughs, thumbs up until you bump into a man, smile fading, concern etching his brows.

“Oh,” you murmur, looking up. “I’m sorry.”

“No problem,” he smiles. It’s uncomfortable, not the smile of a friendly civilian.

You laugh. It’s polite, anyone can see that, but he leans closer. He smells like liquor, a disgusting discovery that has you subconsciously leaning away.

“You new around here?”

An actual laugh stumbles out of your lips. “London? No.”

He takes this as an entrance. “You should show me around.”

“No, thank you.” You try to walk past him. Towards Sirius who’s already walking over. “Goodnight.”

“Wait,” he grabs your arm, pulling you back. His fingers dig into your elbow painfully.

“What the fuck,” you gasp, pulling your arm away roughly. “don’t touch me.”

“C’mon,” The man slurs, fingers reaching for you again. “Don’t be-“

“Hello?” Sirius walks up, all stock. He grabs your forearm pulling you to him firmly, getting in between you and the man. He’s not much taller, but more intimidating in demeanor. “Do we have a problem?”

“No,” the man scoffs.

“Cause it looks like you put your hands on her.”

He scoffs again, clearly inebriated. “We were just talking.”

“Well, conversations over now.”

“She can make her own decisions.”

“Fuck off, bro.” Sirius waves his hand dismissively. Quickly, he walks you towards the boys who are peeking their eyes up from the Uber app.

“She was asking for it.”

Sirius reels back, dropping your forearm to shove the scary stranger in the chest. He pushes hard, the man losing his balance as he falls to the ground in a sickening thud. You gasp loudly, the unexpected conflict startling you. Vaguely you hear Sirius say something to him, but you’re too focused on the way the man looks up at you.

James and Remus are there in seconds, quick on Sirius’s heels. They pull at him, up and off the man. There were no real punches thrown, no real injuring blows, it wasn’t even enough to form a crowd. But still, you’re shaken. You shiver like a leaf under your James’ leather jacket, suddenly not feeling the warmth of the alcohol you’d consumed before the concert.

Slowly, you stumble back and way from your boys, to the bench next to the shitty bar you’d passed on your way home. That had been scary, but you’re safe; that had been scary, but Sirius dealt with it. You bring your hand up to your chest, setting the hotdog you had been eager to buy down next to you.

“Hi,” Remus pushes aside the hotdog to sit next to you. “Are you okay?”

You look up to the boy, blindingly beautiful in the streetlights and advertisements. “Yes.”

He pushes some stray hair from your face. “He didn’t hurt you?”

“I think it was more startling.” James sits on the other side of you, kissing your temple firmly. “I’m sorry he did that.”

“It’s okay, I’m okay.”

“She’s okay.” Sirius gruffs from where he walks over.

He sounds cooler than he thinks he looks. He’s not bruised, bloodied, or bandaged, if he were he thinks he’d look cool enough to breeze over. But then again you look mad, so maybe he doesn’t want that.

“Don’t be upset,” Sirius crouches to your level. You’re in the arms of a solid Remus. “he was a creep.”

“Are you hurt?”

“Are you trying to tell me something?” He laughs roguishly. “I thought I looked good tousled.”

He does, and you know he’ll look good on the tabloids tomorrow too. Sirius black gives black eye? You sigh at the thought.

“You do.” James feeds Sirius.

“At least someone in this relationship cares for my ego.”

“You look good.”

“Oh, now you tell me.”

You laugh, letting Sirius stare at you like you hung the moon.

“Kiss em?” He pushes his knuckles in front of your lips. His fingers throb lightly, you can feel it on your lips.

“That was stupid.”

“C’mon,” Sirius’ eyes roll as he pulls you up. “You’ve got a hotdog to eat.”

[fox-bright]

Rage Cheesecake with Oreo Crust, Whipped Chocolate Ganache Frosting, and Home-Grown Tart Cherry Topping

I took recipe-bits from all over and changed them into something that sounded more like what I wanted, so here's what I did today instead of committing a felony!

RECIPE BEHIND CUT

Oreo crust part:

* 25 Oreos

* 5 tablespoons of melted butter

* Pan--pie pan or springform, depending on how deep a cheesecake you want. This makes a nice, not-too-deep cheesecake in a nine-inch springform; it would be Too Much Filling in a pie pan, which would mean you have extra, and that's always fun too. An eight-inch springform is probably perfect.

1. Preheat oven to 350.

2. You may eat TWO OREOS. Crush the remainder. I have the best time with this when I use a food processor, but if you are *particularly* spirited today, this is a good place to take out some aggression. Just pulverize the things, filling and all, until they are all reduced to the consistency of sand.

3. Add melted butter and mix until it's like *wet* sand.

4. Put buttery chocolate sand into your chosen cooking dish. I use a little jar and push push push pat pat pat until it's all nice and level from the center of the dish to the edge and has no holes.

5. Bake for eight to twelve minutes. You want it to still look a little moist. Do not overcook!

6. Remove from oven and let cool. Don't move the pan around too much before it's cool or you risk fracturing the crust.

Cheesecake part:

* Two packages of cream cheese, room temperature unless you like cream cheese chunks in your cheesecake. No judgment, some people are into that.

* 2/3C white sugar

* 3 eggs

* 3 cups of sour cream (this is a very moist cheesecake!)

* Vanilla to taste

1. Preheat oven to 325F, that's 25 degrees LOWER than for the crust.

2. Cream sugar and cream cheese until smooth.

3. Add eggs, one at a time, mix until just blended.

4. Add all sour cream and vanilla, mix until just homogenous. Don't overmix or you get weird dry pillowy stuff instead of nice dense cheesecake.

5. Cook in prepared crust for approximately 50 minutes, until it's set at the edges but a little jiggly yet in the middle.

Note: Properly you'd do this in a bain marie, but I don't have one, so I wrap the bottom of my springform pan in aluminum foil and set the whole kit and kaboodle into a sturdy cookie sheet, put all that into the preheated oven, and pour water into the cookie sheet once it's safely on the oven rack. If the cheesecake starts to overcook on the top before the center is set, cover it with aluminum foil.

6. Remove from oven; let rest in bain marie/rigged pan for ten minutes before removing springform pan to clean towel. Let rest *there* until it's cool enough to put in the fridge. Cover and chill for two to four hours.

Cherry topping part:

* Sour cherries that have been frozen since last year, or a bag of cherries, or fresh cherries, whichever, approximately 4.5 cups which is too many for just this cheesecake but it's nice to have around anyway

* Granulated sugar to taste

* Corn starch

Or just pick up a can or two of cherry pie filling, in which case you can skip this whole step.

1. Defrost cherries. If you don't do this in a pot, there's a good chance that they will leak precious juice all over your clean counter. Don't be me; thaw that stuff in the pot you'll heat it in.

2. Once they're not a singular ice block but instead a bunch of big ice chunks, turn the temperature on low, maybe around a 2.

3. Once the cherries are separate from each other, add sugar to taste. This changes a lot depending on your cherries' tartness; I eventually used nearly two cups of sugar for around 4.5 cups of cherries. Usually I'd use a good bit less, but they're very tart this time.

4. Cook and cook and cook until the liquid is reduced by about a third.

5. Add corn starch. For those measurements I added about a tablespoon and a half. Remember to make it a slurry before pouring it into the pot; you can either do this with a little water, or you can spoon out some of the cherry syrup (don't burn yourself!), mix that into a little bowl along with the corn starch, and then pour it all into the pot. Bring back to a good bubble for four or five minutes, then remove from heat and allow to come to room temperature.

Whipped chocolate ganache part:

* 1 part heavy cream to 1 part chocolate (I just use Toll House. Everyone says not to do that. It's been fine).

1. Put the chocolate in a heatproof bowl.

2. Warm the cream on the stove until it's juuuust about to start bubbling. Stir frequently so it doesn't get a skin.

3. Remove from heat, pour into heatproof bowl over the chocolate.

4. WALK AWAY. I'm serious. Don't touch it. Don't poke at it. Do not, do NOT, attempt to stir it. Walk away.

5. After five minutes, come back and stir, stir, until it's all one thing. It should be like a very good, very thick chocolate syrup. You *can* just eat this, with a spoon. You can pour it over a cake, or dip strawberries in it. Chilled right as it is, it is a dessert on its own.

6. Let it cool to room temperature.

7. Come back and use your hand mixer or stand mixer to whip it up. This should get to a pipeable consistency; if it doesn't, you may need to incorporate powdered sugar. If you add butter and powdered sugar, you'll get a very stable buttercream.

Finishing part:

1. Remove springform edge from nice cold cheesecake.

2. Pipe or dollop whipped ganache in ring atop the cheesecake.

3. Fill the ring with cooled cherry filling.

4. Garnish further if you'd like. I used decorative Sixlets and some more crushed Oreo.

5. Finished!

[detentiontrack]

In like 2018 when instagram introduced that question sticker where the person could ask a question on their story and people would respond to it, a girl I didn’t like posted on her story a question sticker asking if she can microwave food wrapped in aluminum foil and. Um. I didn’t know that the sticker responses WEREN’T ANONYMOUS so I said something like “yes! It is completely safe and encouraged to microwave aluminum foil! In fact, it helps it cook better and more evenly 🥰❤️” and um. Her microwave caught on fire and was destroyed and she knew it was me and threatened to call the police on me for attempting to burn her house down.

[ajaxiscat]

The Little Sprout 8/9

Taglist: @torakan

Word Count: 1144

New and Old

At about 12:20 I heard the vent next to the counter open. I had, at this point, cut up the tomatoes and lettuce. I broke up some pieces of the bacon, setting two little pieces onto a plate for her. I heard a little clink and I noticed her grappling hook attached to the counter. I ripped off some lettuce for her and cut off a little piece of tomato. There were a couple of bread crumbs so I set them on her plate too. Once I had finished putting everything together she was back on the counter.

“I took a little bit of everything from my sandwich and put it on a plate for you.” I nodded to the plate next to mine. It was a small saucer about four inches across. 

“Thanks… and thank you for being honest with me earlier.”

“I don’t want to hide things from you. Now eat up.” I picked up my plate and started eating as she attempted to bite into the tomato, then immediately spit it out.

“This is what tomatoes taste like? No wonder I hate tomato sauce…” I chuckled watching her try to wipe off her lips.

“Have you never tried it before?”

“Do you think I could lug a whole tomato to the vents here?”

“Right, probably not then. Have you ever tried the lettuce?”

“Yeah, I take small leaves sometimes.” She quickly ate up the lettuce and I couldn’t hold back my laugh. “What’s so funny?”

“Nothing, it’s just cute how quickly you eat when you’re excited about food.” 

“It’s not. And don’t act like you don’t do the same with chocolate cake on your birthday.”

“Alright, alright. You got me there. But since you’ve watched me on my birthday, do you know the date?”

“I don’t keep track of the date. I don’t have a calendar, let alone need one. I just know it happens during spring.”

“It’s April 15th. Do you know your birthday?”

“No. My 'parents’ didn’t keep track of dates either. They were having trouble with food when I was born so it was probably winter. The humans were also staying up late that night, for some reason. I still don’t know why. But they couldn’t get food for me because the humans were awake too long.”

“Oh… well they were probably staying up for New Year's Eve.”

“I’ve heard about that, but I didn’t know humans stay up late for it. Why?”

“Well it’s in the name kind of, it’s the night before a new year, so some people stay up to watch the clock strike midnight and the new year start. So you were probably born on New Year’s Eve.”

“Interesting. Whatever, borrowers don’t celebrate birthdays anyway, so I don’t care too much.”

“We’re gonna have to change that.”

“We don’t have to.”

“You should be celebrated. It’s not fair you never got that.”

“It’s just how borrowers live.”

“Well, not for you anymore. I’ll make sure we remember it when the day comes.” I pulled out my phone and quickly added it to my calendar. “I’ll add it to my other calendar after we finish eating.” It was more like when I finish eating, considering she was already done.

“You know how you asked if I would be comfortable moving out of the walls a couple of days ago?”

“Yeah.”

“If you can find somewhere for me to stay, I’d like that.”

“Really? Yeah, I can find somewhere. Or you can pick somewhere in my room?”

“There's that one shelf on your desk that’s empty.”

“Yeah, we could set you up there. How much stuff would you have to move?” “Not that much. Just a couple of things. Want me to get started? I can bring them from under your bed.”

“Sure, can I help you down?” 

“Yeah.” She stepped onto my palm and I brought her down to the vent. Once she was safely down I started cleaning up the dishes. 

-+-

Evie started moving her stuff out from under his bed. In reality, it was barely anything. Her belongings fit in a 6x6 inch square. It was a little aluminum foil-lined large matchbox she used as a tub. Her thimbles full of hair care and body wash. A sanitized square pencil sharpener she used to store food. Her bed made out of a sponge that was wrapped in felt. A small jewelry pouch in which she carried her clothes. Finally a small matchbox full of miscellaneous belongings. He was already back by the time she had gotten half of it out. She had just set them next to the cabinets below the TV so he could grab them and set them on the desk. “Hey, could you set the stuff over there on the desk?”

“Yeah, one sec.” He bent down and picked everything up in one hand. It took her fifteen minutes to get all of that out, and he moved it all across the room in one minute. She took several more trips. Eventually, she was done with everything and brought her bed out. She decided to go back and say goodbye to the space. As she was heading under the bed she heard him sigh.

-Orenchi-

All of her stuff was barely held together, it was honestly hard to see. I had a feeling her bed wouldn’t be comfortable. I took out a small mattress I had made for her with some cotton and memory foam. The cover was made with an old pillowcase I took apart. The sheet I put on was the same material. I grabbed the bedding and pillow I made too and set up her bed on the desk. I put everything in the best way I could set up, she probably would want to move some things, but for now, this could work. She probably has more because she went back into the vents, so I’ll wait until then.

-+-

Evie sat in the little vent that connected the hallway and the water heater closet. It had been her home for three years. Saying goodbye to it was sweet and sorrowful, to say the least. It was her home. She knew she would be okay with Orenchi and could always visit again, but sitting in that empty room slightly broke her heart. It didn’t look like a home, not to anyone else. It was dirty, cramped, and far from all the useful rooms. But it was her’s. There were still doodles on the walls, little random items she hung up just because she liked them. She never thought she’d leave this little place between the walls. She grabbed the last little thimble she used for trash and picked it up. 

-Evie-

“Goodbye. For the last time.” With a heavy but happy heart, I turned the screw on the vent cover and left for my new room. 

[pluuginstoreofficial]

Eco-Friendly and Versatile: The Benefits of Uniwraps Food Wrapping Paper

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[efficientcleaning]

Restaurant Kitchen Cleaning

414-305-3074

www.facebook.com/efficientcleanin

Restaurant Degreasing Services | Professional Kitchen Cleaning Description: Highlight your restaurant degreasing services, emphasizing professionalism and kitchen cleaning expertise.: "Our restaurant degreasing services ensure a safe and clean kitchen environment. We remove stubborn grease and grime to maintain health code compliance. Contact us for expert kitchen cleaning today."

Keywords: restaurant degreasing, kitchen cleaning, grease removal, commercial kitchen cleaning, restaurant kitchen degreasing, professional kitchen cleaning Geo-Targeted Meta Tags (if you operate in a specific location):

Location: Insert the specific area or city you serve, e.g., "Serving Los Angeles, CA" or "NYC Kitchen Cleaning Experts." Service-Specific Meta Tags:

Services: "Deep Fryer Cleaning," "Exhaust Hood Cleaning," "Grill Cleaning," "Kitchen Appliance Cleaning" Contact Information:

Contact: "Phone: (Your Phone Number)" and "Email: (Your Email Address)" Unique Selling Proposition (USP):

USP: "Trusted by Restaurants for Over a Decade" or "24/7 Emergency Kitchen Degreasing Services" Call-to-Action (CTA):

Cutlery:

Knife Fork Spoon Teaspoon Tablespoon Cooking Pots and Pans:

Frying pan Saucepan Stockpot Dutch oven Wok Roasting pan Bakeware:

Baking sheet Cake pan Muffin tin Loaf pan Pie dish Cookie cutters Rolling pin Food Prep Utensils:

Cutting board Chef's knife Vegetable peeler Grater Mixing bowls Colander Measuring cups and spoons Small Appliances:

Blender Food processor Toaster Coffee maker Microwave Electric kettle Utensils for Mixing and Stirring:

Whisk Wooden spoon Ladle Slotted spoon Spatula Tongs Mixing spoon Baking and Cooking Tools:

Thermometer Oven mitts Basting brush Pastry brush Sieve or sifter Can opener Corkscrew Kitchen Gadgets:

Garlic press Nutcracker Egg separator Citrus juicer Potato masher Pizza cutter Ice cream scoop Storage Containers:

Food storage containers Plastic wrap Aluminum foil Plastic bags Miscellaneous Tools:

Timer Meat tenderizer Kitchen scale Trivet Mortar and pestle Kitchen scissors Serveware:

Plates Bowls Glasses Serving platters Salad tongs Gravy boat Trays Culinary Accessories:

Apron Oven gloves Pot holders Kitchen timer

[okinawa-division]

Happy Halloween! 🎃

From Liberty Guild

Ace - Prince Charming

"Ha, this is nostalgic. The last time I wore an outfit like this was back in high school when we were doing a "Masquerade Ball" or something. Shame the shop I bought this from didn't have a mask to go with the outfit, but I think it'll still get the message across. I don't know if buying all white was the smartest move, though. Oh well. It's a rental anyway. ...Anyway, I think I see my 'Cinderella' approaching, so I'll have to cut this short. Here, have a safe and fun-filled Halloween."

You received a treat!

Royal Candy Bars. Delicious white chocolate candy wrapped in blue paper with the words 'Royal' written in white with a crown above it. You bite down on it, letting the white goodness explode in your mouth.

Evelyn - Cinderella

*sighs* "This brings back memories of, like, my high school prom with Acey. It was so wonderful. I could have, liked, danced the entire night away. Maybe I can, like, convince Rashaad to play something other than, like, jazz in his bar before the night is over so Acey and I can, like, get one dance in. I'll have to ask him about it when we get back from trick-or-treating. Oh! Like, here! Take these, by the way! Hope you're having, like, a good Halloween! Stay, like, safe out there!"

You received a treat!

Yellow Glass Slippers. Like the glass slipper from the well-known fairy tale, these hard candies are hard to break unless you bite down hard on them. They have a very lemony flavor to them.

Rashaad - Pirate

"Man, it feels weird without my sunglasses on. I don't need them to see, of course, but when you have something for so long, you kinda get used to having it. Honestly, I don't know what I was going for with this outfit. All I did was draw a line over my other eye, put an eyepatch over it, a face mask, and whola. Instant pirate. I hope I can breathe with this thing on. Oh yes, here's some candy for you! Now go out and have a good, but safe time! Urrgh!"

You received a treat!

Gold Doubloons. Delicious milk chocolate candy wrapped in gold aluminum foil in the shape of coins. They are about the size of a U.S. half dollar, meaning they aren't big, but they are nowhere near 'small' either.

Thanks to @saitama-division for Evelyn's dress!

[l1ft-l1ft1ng-l1ft3d]

do you use magnet or hooks for the clothes? There’s a super dead macy’s at my mall and i need clothes desperately 😩

The M@cy'$ near me uses tags that require hooks to remove + I don't have a hook, so I wrap the hard plastic tags in several layers of aluminum foil (literally I just prefold squares of aluminum foil at home and carry them with me when I l1ft at M@cy'$) and burn them off when I get home. There are plenty of YT videos on how to do this. If you don't have a magnet or a hook, just bring lots of folded aluminum foil squares. Literally just take a big piece of aluminum foil and fold it down into a small square that's big enough to cover the security tag. Easy peasy. 😅 I pick out the clothes I want, then I take everything to the dressing room to rip off the paper tags (I have a wallet with an RFID blocking zipper pouch that I put my paper tags in once I remove them), wrap hard security tags in aluminum foil, and conceal everything in my purse/tote bag. The only thing I leave behind in the dressing room is hangers. 👍 My one warning is that M@cy'$ will build a case against you if they see you shoplifting on the store floor + eventually prosecute you when you go past the dollar amount for felony shoplifting, so ONLY CONCEAL IN THE DRESSING ROOM, PERIOD! I'm not trying to scare you or anything lol - I just want you to have all of the info you need to stay safe! 😭 Happy l1ft1ng!

P.S. J.C. Penn3y + VS P1nk hard security tags are removable with a magnet; M@cy'$ and D1¢k'$ use tags that are removed with a hook. Spider wrap tags (on shoes, electronics at certain stores) can be removed with an Alpha A3 Key or just wrap them in layers of aluminum foil + cut the wires to them when you get home with wire cutters or beat them with a hammer until they crack open and stop beeping. Don't burn spider wrap tags because they have a battery inside of them that could be dangerous or explode if set on fire.

[alexsgrimoire]

MAKE A BACK-UP: A SOLLUX SPELL (Taken from @popculturepagan (now deactivated))

Sollux Captor is known for many things, but “coming back to life” and “computer programming” are two of the most prominent. This spell combines these two traits to help you. This spell aims to create a back-up, a safety net, a free man, a get-out-of-jail-free-card, so if something in your future goes wrong, you can bounce back unscathed. This spell is a preventive spell to be used before the fact, to help protect your future in luck, love, fortune, or otherwise.

I’m trying to experiment with spells that use more traditional witchy ingredients, while being a little simpler in the process itself. I hope this works well.

What you will need:

A Glass Jar with a Lid

A Horseshoe Magnet, preferably blue/red (Like this)

One or More Symbol(s) of what you’d like to protect

Aluminum Foil

Paper and Pens

Sticky Label/Post-it Note

Optional: A Lil’ Bit of Honey

First, you need to decide what specifically you are creating a back-up of. Is it your emotions, to save yourself from nervous breakdown? Is it your bank account, to save yourself from bankruptcy? Think of anything that you can loose, but gain again.  It will come back to you in a different form, but it will return. Once you have decided on what things you are creating a back-up for, whether it be one or many, you need two things form it. First, is a physical representation of that concept. Second, is a word or two that describes it.

Here are some examples of things you’d create a back-up for, and items and words that represent them.

Money/Financial Security: A Coin, “Money”

Emotional Strength and Reserve: A Photo of You, “Emotion.”

Employment: An Office Pen, “Job”

Loving Relationships: Jewerly, “Love”

Stable Housing: A rock from outside, “House.”

As you can see, the object and word do not have to be “mystical” or even rare, just something that has a strong connection.

Once you have this figured out, write the following ~ATH (“til death”) code onto your paper, replacing “X” with your words. (If you have more than one thing you are backing up, separate with a comma.) Make sure to keep each line and space consistent, they are important.

"copy THIS ["X"]

rename THIS [“X”2]

~ATH THIS { “X”

} execute (“X”2);

THIS (“X”).die;”

Examples:

"copy THIS [job]

rename THIS [job2]

ect…”

"copy THIS [money, emotion]

rename THIS [money2, emotion2]

ect….]

~ATH is a obscure programming language that Sollux has perfected that runs programs at the termination of something’s life. If you’d like to be particularly fancy, you can write the code down using red and blue ink. If you are inclined, you can add personal sigils to the back.

What this code is programmed to do is make a copy of something, and on the termination of the original, release the copy.

Put this piece of paper at the bottom of your glass jar.

Now, take the object (or objects) used to represent what you are copying. Hold them tightly to yourself, and think.

This is no longer just a photo, or a rock, this is my emotions or this my house. Look upon this object as the physical name of a concept far greater, the anchor this concept has in the physical world. Hold it tightly until you believe, and know, of it’s greater purpose.

Take the aluminum foil and wrap the object up, as tight as you can. Wrap it in two layers— two. The foil is a protection agent that will keep the concept safe from whatever comes your way. If you have multiple objects, wrap them up individually. Place them in the mason jar, on top of the coded paper.

Now, add in the horseshoe magnet. This magnet is split and polarized, like Sollux himself, and will function as a good luck charm of a horseshoe and a draw to Sollux. (This is why the blue/red coloring is preferred. If you don’t have a blue/red magnet, you can paint or mark yours, or simply do without.) Try to place it facing upwards, if at all possible. If you are a Homestuck pagan, you can also offer Sollux a prayer (such as the one here, or another of your choice.) This final element should bring attention to help execute your programming (because ~ATH is a particularly finicky programming language, and it seems only Sollux has mastered it…) and just a pinch of good luck that any project needs.

Finally, seal the jar with the lid tightly. Label the jar “back_up.~ath” with your label or post-it note and place the jar on a shelf where it will be safe to protect your back-up until it is needed. When it comes time for it to be needed, don’t remove the objects from the jar! Keep them in the jar so they can function from with in. When it is used, it might be a good idea to thank Sollux for aiding you in the execution of this spell.

As an optional step, if you are in a place where you can do so, add a lil smudge of honey to the lid of the jar. This is a symbolic offering to the purple programming bees that run computers on Alternia. Do not eat the honey. Under no circumstances, should you eat the honey.

I hope this spell can help you recover from a lot of things and keep on your merry way, as well as give you peace of mind. We all need a little back-up.

[snowflake-of-destruction]

Angel Dusted Strawberry Cannoli for our favorite spider's birthday

INGREDIENTS

1 1/3 cup flour (Plus extra for dusting cutting board)

2 TBSP regular sugar

1/2 TBSP cocoa

2 TBSP oil (Possibly a little extra for greasing foil molds if you don’t use non-stick spray)

2 eggs

2 TBSP white grape juice or white wine

1 cup mascarpone

1 1/2  cup  heavy cream

4 TBSP confectioner’s sugar (Plus more for dusting)

8-10 strawberries (This is not an exact science)

EQUIPMENT

Rolling pin

Cutting board

Knife

2 mixing bowls (or one bowl you wash)

1 small cereal bowl

Mixer

Cling wrap

Aluminum foil

Cookie sheet

Pastry brush (Or, like, a fork or clean fingers in a pinch. We are giving down to earth solutions here)

Spoon

INSTRUCTIONS

Stir together flour, regular sugar and cocoa, oil, one of the eggs, and juice.

Once dough is formed, knead in bowl for about 20-30 seconds to make sure dough is completely mixed

Form dough into ball, wrap in cling, and refrigerate for 15 minutes

Dust cutting board with small amount of flour, smack your cold dough ball on there, and roll thin and flat.

Pre-heat oven to 350F

Tear off sheets of foil, roll your sheets into cylinders, and crunch together. You are forming stick shaped molds to wrap your cannoli dough around so they bake as hollow shells. You can also turn a muffin pan upside down, drape parchment paper over it, and try to form cannoli tubes by pressing dough in the spaces between the muffin cups, but I would recommend aluminum foil molds. …You can also buy real cannoli molds, but I am assuming we are going in never having made cannoli homemade before, unsure if we are going to do so again, and willing to MacGuyver. 

Grease your molds well. Spray it with non-stick spray, rub it in Crisco, rub some oil on it, just make it slick so your baked cannoli shell will slide on off

Cut rolled dough into rectangles of a size that will wrap around your molds, and, well, wrap them. 

Whisk the remaining egg in your small bowl and use your pastry brush or fork (or finger, I won’t tell anyone you serve these to) to brush an egg wash over the dough to seal the edges where your wrap comes together so the tube will be solid.

Bake on cookie sheet in oven (at 350F in case you missed that step) for 15 minutes.

Let cool until they are safe to slide off of molds, let cool more to room temperature before filling.

Speaking of filling….chop those strawberries and/or throw them in a blender.

Get out that electric mixer (or mix by hand if you hate yourself) and beat together mascarpone, heavy cream and sugar until mixture starts to thicken

Toss in those blended strawberries and blend more. Blend until it seems hopeless. Blend until you lose all sense of time. That will be the point where it has turned into thick, whipped filling.

Spoon filling into cannoli shells. Pack ‘em full.

Dust stuffed cannoli with confectioner's sugar 

Angel Dusted Strawberry Cannoli! You did it! Eat up!

[applejuicetastesgood]

Good morning did you know that the thing that protected Voyager 1 and 2 from Jupiter's intense radiation was literal aluminum foil you could find in grocery stores? The scientists created a local aluminum foil shortage when building the two and the would unfurl them, wipe them with alcohol wipes and then wrap them around wires

Oh I love that so much ‼️

I did not know that but my life is a lot better by knowing that, I can imagine the scientists rocking up to all the American shops with shopping trolleys and taking literally all the aluminium foil and when a cashier asks why they need so much they’re honest and say “we’re NASA scientists, we need it to cover the wires of voyager 1 and two to keep them safe from jupiters radiation” and the cashiers just laughs in their faces hahahah.

Good morning to you too by the way my friend! May your morning be relaxed and full of little satellites :3

[oneworldcable]

Shine Bright in the Kitchen: Aluminum Foil's Essential Role in Food Packaging

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[neostriatum]

水仙 | Suisen

[AO3] [Dreamwidth]

-

The flower Narcissus, whose hakotoba meaning is "self-esteem".

-

It’s a late evening, silhouetted by yellow street lights and the occasional flickering neon to mark his way home. The substitute teacher for maths, Tokunaga Haruki, was kind enough to let him work odd jobs under the table in exchange for spare yen and a quick meal, but he couldn’t always if he didn’t want the excuse of detention to wear out.

He sighed, one fist clutched around the wad of bills he’d been meticulously saving. Hopping on a train to visit his sister was one thing, but it was quite another to do it without a reliable income and on the sly. Despite the cheap bowl of udon, he could still taste the pork and egg hours later, his stomach still grumbled in quiet complaint.

One of the shopkeepers for the konbini he stocked for sometimes waved to him as he ducked under a nearby building’s overhang to avoid the fine sprinkle of tonight’s oncoming rain.

“Evening, Ayame-san,” Katsuya called out, hitching his bookbag higher as he waved back, “Grandkids giving you any trouble?”

“Cheerful as ever,” The shopkeeper called out, leaning against her shop’s window with a mischievous twinkle of her eyes, “Though they do miss their senpai.”

He laughed, feeling the pang of Shizuka’s absence even as he felt heartened by the merry opinion of Ayame-san and her family. A thought made him pause, and he decided to turn toward the shop, winking impishly as he picked up a handful of snacks that he knew her grandkids liked. The shopkeeper tsked in amusement as she tallied them up, “You’re spoiling them, you know.”

Grinning despite the way he carefully counted up the yen to pay for it, he felt a little lighter regardless, “Gotta let them know I didn’t forget about them, yanno?”

“I know,” Ayame-san said warmly, sliding over a foil-wrapped nikuman that still held the vestiges of heat despite his protesting grimace, “Get home safely, you hear?”

Picking up the nikuman, mouth already watering at the smell of pork, potato, and cabbage, Katsuya bowed to Ayame-san, “You, too, ma’am. Have a good night.”

“Good night, Katsuya.”

-

The hot food kept him company as the predicted rain started to come down a little harder. He had stopped a few minutes in to drape his coat over his bag, reservedly refusing from shivering as he savoured each bite.

He kept to the pooled glow of the street lamps, more distant between each other as he got closer to the apartment he shared with his father. Knowing the old man, the utilities would be rationed again, meaning sneaking into a dark room and slipping into bed. The hour was late enough that he would get just enough sleep for an early start tomorrow, getting a headstart on the homework due that day.

The wad of yen felt heavy in his pockets, partitioned off in case his father saw fit to search him for more drinking money. Katsuya sighed around his nikuman, dredging up the will to eat the last few bites and carefully folding up the aluminum foil.

Looking up to the stars, he wished there would be a friend who wouldn’t abandon him, no matter the circumstances.

His wistful gazing nearly made him miss the lurking shadows in a quickly-approaching alley, and he was forced to quickly side-step the hand extended to hook around his bookbag. “Hey, watch it!” he snapped, shouldering the bag more closely behind him, “That’s not yours!”

“Jounouchi,” A voice purred, and he stiffened, recognizing one of the erstwhile gang members he tried not to fall in with - not too often, at least. “My, you’re looking… cold, tonight. Care to warm up?”

His face set stonily, knuckles white on his bag, “No.”

Another one leered from behind the other, just barely eclipsed by the streetlight. “What’s a matter, gaijin? Too good for some Nihonjin?”

He knew there were some debts to settle with them, one too many favours for odd jobs that left him wandering around the town at night - his only boon his intimidating stature and strong fists as he collected debts from other poor souls that ran across this gang. In a brief moment of despondency, he wondered how many of the leering boys in front of him had been on the other side of this line, sunk too deep to get out of the morass.

Unfortunately, these particular members would never be in his shoes, too-unnatural of hair and too poor to keep saying no. His frown etched in the slightest bit more, “I’m expected home.”

Ordinarily, that would be the end of the discussion, gossip flying on swift feet throughout the neighborhood to recount the story of his father throwing bottle after bottle to anyone he brought home for an amicable dinner. Not tonight, though, and his heart sunk at the knowledge that getting into a fight might end on a different note this time.

It was too dark in this section of the neighborhood—one of his shortcuts, far from any intersection or row of shops that dictated lighting—and tonight’s leader, Takano Kichirou, stepped out from the murky dark to encourage the others to begin surrounding him.

“Your father can wait a little longer, can’t he?” Kichirou smirked, “After all, it’s not like he’ll notice.”

“Watch it!” He snarled. Shitty home life or not, he understood why his father was so often morose—he income as an insurance clerk was nothing compared to being a factory worker, and half of their family leaving didn’t help.

A gaggle of laughter met him, and he forced himself not to step back, knowing they were using against him the same tactics he participated in so often. He frowned to himself, knowing that grabbing the switch knife he kept hidden would cost too much time to grab, precious seconds that could be used to try deescalating their dispute while he waited for the inevitable wolf to circle behind him.

So- he stalled. “Bit low of you to turn on me. Getting greedy?”

That rippled through the gang, uncertainty fracturing everyone’s bonds. Kichirou himself paused, feeling the mood shift, and he frowned at Katsuya, “Not everyone picks and chooses who they associate with. Sure you aren’t feeling better than us?”

“You know me,” Katsuya joked, a quirk to his pressed-thin lips, “Always the underdog.”

It was an old joke, completely off the cuff and a gamble—it paid off, chuckles scattering among them. The act turned Kichirou sour, and he flicked a sleeve, letting his own switchblade fall into his hand. “Debts are not a joke.”

Katsuya eyed the gleaming metal, “Never said they were.”

“H-hey, Kichirou-san,” One of the lower-end gang members, Tsutomu, piped up, “I thought you said we were just going to talk to Jounouchi-kun?”

“Yeah, why don’t we just talk,” Katsuya coaxed, heart going out for how young the other was. They had always tried to keep their youngest members shielded, but it seemed the nebulous cause for Kichirou’s temper tonight had cast that aside.

The knife pointed at him was wickedly sharp, “You’re either in or you’re out, Katsuya.”

He frowned. Damned if I  do, damned if I don’t…

Immersed as he was in trying to find the conciliatory middle path, the arm abruptly slung around his shoulder was an unwelcome surprise, particularly since he had been maneuvered away from the simple protections of the street light.

Biting back a flinch, he tried to assess if this was the long-expected knife in his gut. Sure enough, the spark of metal came into view, but instead of drawing blood, it pointed itself back at Kichirou, “I think you’re not in a position to ask that.”

The words were strong, a surprising contrast to the gentle way the hand at Katsuya’s shoulder pressed through his rain-dampened shirt. He found himself settling into the motion, shocked once more at how his weight was supported.

It gave him presence of mind to shift his own stance, more within reach of the slip of a knife stowed carefully away. Whomever it was that held his back, standing so stoically, moved with him. The unified front it presented was reassuring, and made Kichirou step back.

Katsuya was no coward, but also was he no fool - he decided to throw his lot in with this stranger, faith making him certain it was the correct choice.

His voice was firm, “Kichirou. Leave off.”

The gang leader looked toward him, eyes flicking to the stranger who had entered their impromptu arena, and some look must have passed between them and the drumming rain - Kichirou frowned but nodded sharply. It convinced the others to leave quickly afterward, scattering into the nighttime solitude.

Only after watching the tail ends of the gang leave did he sigh, forgetting he himself wasn’t alone when the hand on his shoulder squeezed gently. “You okay?” The other asked, and the weight of the quiet question was more soothing than offensive. Katsuya shrugged limply, unwilling to let this stranger’s arm be dislodged by so casual of a movement. There was a pause, and then carefully, “...Do you want me to walk you home?”

It was a tempting offer, surprisingly so given his usual reticence to let anyone around his father. But between the constancy of his surprise companion and his relief at an unsequestered presence of self, he found himself agreeing, nodding his head tiredly, “Thank you.”

Instead of acknowledging the favour, as most would, Katsuya instead received that same comforting hand trailing down to his own, a feather-light touch slipping between his fingers that made his heart hammer.

“My name’s Honda Hiroto,” was the offered trade, and his lips twitched, making him glance up at the other teenager now sidled up by his side. It was difficult to see more than a glimpse between the pools of light, but he decided he rather liked the earnest smile that met him.

He nudged Honda with an elbow, “Jounouchi Katsuya. Nice to meet ya.”

-

When they watched their classmate a few years later, sitting in the back of the classroom and fiddling with a puzzle from a box where both looked to be poured from pure gold, they leaned against each other.

“Wonder what the punk’s doing,” Hiroto mused, idly sliding the small container of curry rice over to Katsuya as they shared a narrow bench, “Seems like he’s been working on that thing for forever.”

Katsuya shrugged, the motion carrying over to the other with rippled amusement. He dropped half of his scallion pancake into Hiroto’s bento box. The trade, as always, was performed absently, both of them happening to arrange the other’s favourite foods into their own meals as a matter of habit.

They watched as Mouto rummaged through the box, seeming to pick a piece and test it in some obscure corner. Both of them were placing bets on what the final shape would be, but it seemed like not even the kid knew, despite having a game shop owner for a grandfather.

Perhaps there was no solution at all, Katsuya thought, and his stomach grumbled so thoroughly that he discarded the idea.

“You think he’d want a lending hand?” Hiroto asked.

“Nah,” Katsuya dismissed, the words leaping to his lips, “Or not yet, I don’t think.”

-

Author's Notes

In Chinese culture Narcissus tazetta subsp. chinensis (Chinese sacred lilies), which can be grown indoors, is widely used as an ornamental plant.[258][259] It was probably introduced to China by Arab traders travelling the Silk Road prior to the Song Dynasty for medicinal use.[51][258][259] Spring-flowering, they became associated with Chinese New Year, signifying good fortune, prosperity and good luck[260] and there are many legends in Chinese culture associated with Narcissus.[261][262][263] In contrast to the West, narcissi have not played a significant part in Chinese Garden art,[264] however, Zhao Mengjian in the Southern Song Dynasty was noted for his portrayal of narcissi.[265][266] Narcissus bulb carving and cultivation has become an art akin to Japanese bonsai. The Japanese novel Narcissu contains many references to the narcissus, where the main characters set out for the famed narcissus fields on Awaji Island.[267][268]

- Narcissus in culture § Culture (Wikipedia)

Additional title reference: Narcissus (plant) § Culture (Wikipedia)

Ultimately discarded, but briefly pondered: an alternate riff of the meaning "fairy over rippling waters", but had needed editing due to western contemporary connotations of fairy = gay (derogatory), despite vague potential to have been used as a reference to some of Jounouchi's ace cards (Graceful Dice and Skull Dice), to emphasize how his luck is intertwined with his sense of self-esteem.

Written for @projsakuraygo, which ran from 2021-2022. When Shopkeeper Ayame-san refers to Jounouchi as a senpai, it's being used in the sense of someone who's looked up too, but not a literal "big brother" like ani/-ki or oni/-san (reference used: The Role of Senpai by Marc Faux).

Accordingly, to keep with the flower theme of Sakura, Ayame's name means "Iris flower" (Behind the Name). Takano Kichirou's first name means "lucky son" (Japanese Name Generator), and Katayama Tsutomu's first name means "worker" (Japanese Name Generator). I had a third name slated, Shinohara Aoi, whose first name means "blue, or hollyhock" (Japanese Name Generator), but I wasn't quite able to squeeze another character in to the plot without expanding my wordcount.

As for the nikuman (Wikipedia), I wanted something for Jounouchi to eat that was 1) equivalent to fast food, and 2) not another bowl of noodles (ergo, more street food). This seemed the closest alternative I reached after a couple minutes of clicking around on Wikipedia, and conveniently are also a food that's sold in Japanese convenience stores. They taste very good! Here's recipe: (Just One Cookbook, back-up link at the Internet Archive).

I wanted to explore some pre-canon scenes a little bit - a theme I've followed in many works, most recently dbḥt-ḥtp, and more pertinently The Changing of the Gods - in an effort to better understand the characters.

As the goal of Project Sakura was to portray difficulties of a particular sort that characters from YGO would struggle with, Jounouchi seemed a particularly intriguing match to the intended exposition. He grew up in an environment he struggled with, and yet clearly came out the other side as an exceptionally kind individual. Digging in a little bit to what I knew of his story, I stumbled upon some historical parallels in terms of the Lost Generation and the general turbulence that Japan - like many countries - had to deal with economically and thus socially in the 80s and 90s. That, no doubt, had a strong impact on Jounouchi, and likely played a strong role into how he became entangled (and eventually de-tangled) with a gang to begin with.

It seemed like a natural conclusion to involve Honda as a step toward resolving the emotional turmoil of his economic situation in the form of compassionate support that would grow to a more involved relationship, and eventually toward a very near pre-scene of the beginning of canon itself when they see Yugi.

[ekveefoods]

Is Regular Aluminum Foil Safe? How Ekvee Ensures a Healthier Alternative

Introduction

Aluminum foil has been a staple in kitchens for decades, widely used for cooking, baking, and wrapping food. It offers convenience, heat retention, and protection against moisture. However, concerns about its safety and health effects have grown over the years. Studies suggest that direct contact with aluminum foil, especially when exposed to high temperatures or acidic foods, can lead to aluminum leaching into food, raising potential health risks.

In response to these concerns, Ekvee has introduced Aluminum Foil Paper, a safer, healthier, and more efficient alternative. This innovative product combines the heat retention benefits of aluminum foil with the safety of food-grade paper, ensuring that no harmful substances come into direct contact with your food. Let’s explore the risks of traditional aluminum foil and why Ekvee’s Aluminum Foil Paper is the superior choice.

The Health Risks of Regular Aluminum Foil

While aluminum foil is widely used, recent studies have raised concerns about its impact on health. Some of the key risks include:

1. Aluminum Leaching into Food

One of the biggest concerns with regular aluminum foil is leaching, where aluminum particles transfer into food during cooking or storage. This is especially common when:

The foil is exposed to high temperatures (such as grilling, baking, or roasting).

The food wrapped in foil is acidic or spicy (like tomatoes, vinegar-based marinades, or citrus fruits).

The foil is used to store hot, oily, or greasy foods for extended periods.

Studies have shown that aluminum exposure, over time, may accumulate in the body and be linked to neurological disorders like Alzheimer’s disease, along with other health issues.

2. Potential Long-Term Health Effects

While aluminum is naturally present in the environment and in small amounts in food, excessive exposure can lead to health concerns such as:

Neurotoxicity – Some research suggests high aluminum intake may be linked to cognitive decline.

Kidney and Bone Disorders – Long-term exposure to aluminum has been associated with kidney dysfunction and weakened bones.

Digestive Issues – Ingesting aluminum particles from foil-wrapped food can potentially disrupt digestion.

3. Environmental Impact of Traditional Foil

Apart from health concerns, traditional aluminum foil is not environmentally friendly. It is non-biodegradable and, unless properly recycled, contributes to landfill waste. The production process of aluminum foil also has a high carbon footprint, making it less sustainable than newer alternatives.

How Ekvee Aluminum Foil Paper Offers a Safer Alternative

Recognizing the health and environmental concerns of traditional aluminum foil, Ekvee has designed an innovative Aluminum Foil Paper that addresses these issues while maintaining the convenience of foil wrapping.

1. Dual-Layer Protection: No Direct Contact with Aluminum

Ekvee Aluminum Foil Paper features a two-in-one design:

Aluminum Foil Layer – Provides excellent heat retention, moisture protection, and insulation.

Food-Grade Paper Layer – Acts as a barrier between aluminum and food, preventing direct contact and minimizing aluminum leaching.

This means your food stays warm and fresh without absorbing potentially harmful aluminum particles.

2. Airlock Technology & Honeycomb Structure for Better Heat Retention

Ekvee’s Aluminum Foil Paper is engineered with Airlock Technology and a unique honeycomb structure, which:

Helps trap heat more efficiently, keeping food warm longer.

Reduces moisture loss, ensuring chapatis, sandwiches, and snacks stay soft and fresh.

Enhances durability, preventing tearing and leakage.

This makes it perfect for packing tiffins, takeaways, and travel meals.

3. Ideal for Hot, Greasy, and Acidic Foods

Unlike traditional foil, which reacts with acidic foods, Ekvee Aluminum Foil Paper is non-reactive. The food-grade paper layer prevents direct contact with the foil, making it safe for storing citrus-based dishes, tomato sauces, curries, and oily foods.

4. Eco-Friendly and Sustainable Choice

Ekvee Aluminum Foil Paper is designed with sustainability in mind. Unlike regular aluminum foil, which contributes to waste, Ekvee’s solution is:

More biodegradable and recyclable than traditional foil.

Reduces the carbon footprint associated with aluminum foil production.

Encourages eco-conscious consumption without compromising on food protection.

Why Should You Switch to Ekvee Aluminum Foil Paper?

If you regularly use aluminum foil for wrapping food, cooking, or baking, switching to Ekvee Aluminum Foil Paper can offer multiple benefits:

Healthier Alternative – Prevents direct food contact with aluminum, reducing potential health risks.

Better Heat Retention – Advanced honeycomb structure and Airlock Technology keep food warm for longer.

Stronger and More Durable – Provides better protection against moisture and leaks.

Eco-Friendly – More sustainable compared to traditional aluminum foil.

Perfect for All Foods – Suitable for acidic, greasy, and hot food items.

Conclusion

While aluminum foil has been a kitchen essential for years, its safety and health risks should not be overlooked. With the increasing awareness of aluminum leaching and potential long-term health effects, it’s time to explore safer alternatives.

Ekvee Aluminum Foil Paper offers the perfect solution—combining the benefits of aluminum foil with the safety of food-grade paper. Its innovative design, Airlock Technology, and honeycomb structure make it an ideal choice for health-conscious households looking to protect their food and well-being.

By making the switch to Ekvee Aluminum Foil Paper, you are choosing a safer, more sustainable, and efficient way to wrap your food while ensuring maximum freshness and warmth. Upgrade your kitchen essentials today and enjoy the best of both worlds—innovation and food safety!

[typical-rich-bitch]

You can freeze these beef and bean burritos and use them later. A flour tortilla is used to wrap up tasty ground beef, creamy refried beans, rice, cheese, and juicy salsa. For a quick and easy meal whenever you need it, make a big batch ahead of time and freeze it!

Ingredients: 1 lb ground beef. 1 can 15 oz refried beans. 1 cup cooked rice. 1 cup shredded cheddar cheese. 1/2 cup salsa. 1/4 cup chopped fresh cilantro. 8 large flour tortillas.

Instructions: In a skillet over medium heat, cook ground beef until browned. Drain excess fat. Add refried beans, cooked rice, shredded cheese, salsa, and chopped cilantro to the skillet with the cooked beef. Stir until well combined and heated through. Divide the beef and bean mixture evenly among the flour tortillas, spreading it out in the center of each tortilla. Fold in the sides of each tortilla, then roll up tightly to form burritos. Wrap each burrito individually in aluminum foil or plastic wrap. Label and freeze the wrapped burritos for up to 3 months. To reheat, unwrap the desired number of burritos and place them on a microwave-safe plate. Microwave on high for 2-3 minutes, or until heated through. Serve hot with additional salsa, sour cream, or guacamole if desired.

Prep Time: 20 minutes

Cook Time: 20 minutes

Jenna S