#aloo tamatar recipe

[mommyskitchenstory]

Aloo Tamatar ki Sabji (without onion & garlic)|व्रत वाली आलू टमाटर की सब्जी

Full recipe- Aloo Tamatar ki sabji

[tour7689]

Exploring the Culinary Heart of India: A Food Walk in Varanasi

Varanasi, the spiritual capital of India, is a city that pulsates with energy, devotion, and a deep-rooted history. While its ghats and temples are the centerpieces of attraction, the true essence of Varanasi can be experienced through its food. The city's culinary heritage is as rich and diverse as its culture, offering a tantalizing array of flavors that reflect the soul of this ancient city. If you are a food enthusiast looking to explore the gastronomic delights of Varanasi, a food walk in Varanasi is an experience you shouldn't miss.

The Essence of Varanasi's Food Culture

Varanasi is not just a city; it is a confluence of traditions, where the past and present merge seamlessly. This fusion is beautifully reflected in its food. The city’s cuisine is a blend of rich flavors, influenced by various cultures that have left their mark over the centuries. From the mouth-watering chaats to the traditional sweets, every dish tells a story of the city's rich history and cultural diversity.

A food walk in Varanasi is more than just a culinary journey; it's a way to immerse yourself in the local way of life. As you stroll through the bustling streets and narrow alleys, you'll encounter a myriad of food stalls and eateries, each offering a unique taste of Varanasi. The sights, sounds, and smells of the city come alive during these walks, making it a sensory experience that goes beyond just food.

Must-Try Delicacies on a Food Walk in Varanasi

Kachori Sabzi: Start your food walk with a traditional breakfast of Kachori Sabzi. Kachori, a deep-fried bread stuffed with spicy lentils, is served with a tangy and flavorful potato curry. This is a staple breakfast dish for locals, and the best way to experience it is at a roadside eatery where it's served hot and fresh.

Chaat: Varanasi is famous for its chaat, a savory snack that is a burst of flavors in every bite. You can try Tamatar Chaat, made from mashed tomatoes cooked with spices, or the more popular Pani Puri and Aloo Tikki. The blend of sweet, sour, and spicy flavors in these chaats is sure to leave your taste buds tingling.

Banarasi Paan: No food walk in Varanasi is complete without tasting the famous Banarasi Paan. A betel leaf stuffed with a mix of areca nut, slaked lime, and a variety of other condiments, Banarasi Paan is not just a treat but a cultural symbol of the city. It’s often eaten as a digestive after a meal and is known for its refreshing taste.

Lassi: Cool off with a glass of thick, creamy lassi. This yogurt-based drink is sweetened with sugar and often garnished with a generous dollop of malai (cream) and a sprinkling of pistachios. The Blue Lassi Shop, an iconic spot in Varanasi, is a must-visit to try different varieties of lassi, including fruit-flavored ones.

Malaiyyo: A seasonal delicacy, Malaiyyo is a light, frothy dessert made by churning milk with dew in the early morning hours. It’s delicately flavored with saffron and cardamom, and its airy texture melts in your mouth, making it a unique and delightful treat.

Baati Chokha: For those who want to experience a more rustic flavor, Baati Chokha is a must-try. This traditional dish consists of baked wheat balls (baati) served with a spiced mashed vegetable mix (chokha). It’s typically served with ghee (clarified butter) and chutney, giving it a rich and hearty taste.

The Experience of a Food Walk in Varanasi

Embarking on a food walk in Varanasi is like stepping into a world where time slows down, and the only thing that matters is the next delicious bite. The walk takes you through the labyrinth of lanes in the old city, where centuries-old eateries stand as testament to the city’s enduring love affair with food.

During the food walk, you’ll get a chance to interact with the locals, hear their stories, and learn about the history and significance of each dish. The vendors and shop owners are often more than happy to share the stories behind their recipes, many of which have been passed down through generations. This personal connection adds a layer of richness to the experience, making it not just about tasting food but understanding its place in the cultural tapestry of Varanasi.

The best time to start your food walk is early in the morning or late in the afternoon when the city is bustling with activity, and the food stalls are in full swing. It’s advisable to go with an empty stomach, as there’s so much to taste and savor.

Tips for a Memorable Food Walk in Varanasi

Go Local: To truly experience the flavors of Varanasi, eat like a local. Street food is where the magic happens, so don’t shy away from trying dishes from roadside stalls.

Pace Yourself: With so many delicious options, it’s easy to overindulge. Pace yourself, and try small portions so you can sample a variety of dishes.

Stay Hydrated: Varanasi can get quite warm, especially during the summer months. Keep yourself hydrated, but also indulge in local beverages like lassi and thandai to keep cool.

Respect the Culture: Varanasi is a city deeply rooted in tradition and spirituality. While on your food walk, be mindful of the cultural norms and practices.

Bring an Appetite for Adventure: The best part of a food walk in Varanasi is discovering new flavors and dishes. Be open to trying something unfamiliar—you might just find your new favorite dish.

Conclusion

A food walk in Varanasi is more than just a culinary adventure; it's a journey through the soul of the city. Each dish you taste is a reflection of the city’s rich history, cultural diversity, and the love that its people have for good food. Whether you're a seasoned traveler or a first-time visitor, this experience will leave you with lasting memories and a deeper appreciation for the culinary heritage of Varanasi. So, the next time you find yourself in this ancient city, let your taste buds guide you through the streets and discover the flavors that make Varanasi truly unique.

[mysticalhinduism]

A Culinary Journey: Traditional Navratri Recipes and Delicacies

Introduction:

Navratri, a vibrant and significant Hindu festival spanning nine nights, is celebrated with great zeal and enthusiasm across India. During this auspicious period, devotees observe fasting and engage in prayers, dance, and cultural festivities. An essential aspect of Navratri celebrations is the array of traditional recipes and delicacies that are prepared to maintain the fast. In this blog, we will explore 20 delightful and nutritious dishes commonly enjoyed during Navratri.

1. **Sabudana Khichdi**:

   Sabudana Khichdi is a popular fasting dish made with soaked tapioca pearls, peanuts, potatoes, and spices. It's a delicious and filling option for Navratri fasting.

2. Rajgira Puris:

   Made from amaranth flour, Rajgira puris are crispy, deep-fried bread enjoyed during Navratri. They are often accompanied by a flavorful potato curry.

3. Singhare ke Atte ka Samosa:

   Samosas made from water chestnut flour are a delightful treat during Navratri fasting. They are typically stuffed with spiced potatoes and deep-fried to perfection.

4. Kuttu ki Puri:

   Kuttu ki Puri, made from buckwheat flour, is a staple during Navratri. These puffed, crispy bread are enjoyed with various accompaniments.

5. Aloo Tamatar Sabzi:

   A simple and savory curry made from potatoes and tomatoes, Aloo Tamatar Sabzi is a popular side dish during Navratri fasts.

*This Navratri Let your home smell like Indian culture with our incense stickes, dhoop and more pooja items which reminds you to make these homemade traditional Indian cuisines sharing the love of festival with all the family members and neighbourhood*

For Navratri Pooja items please visit https://vedicvaani.com/catalogsearch/result/?q=Navratri

[kaisehuakaisehoga]

Bina Imli Ke Sambar Kaise Banega: Swadisth Aur Aasan Recipe!

Subtitle: Aapki Pasand Ke Anusar Bina Imli Ke Sambar Banaye!

Namaskar Dosto! Aaj hum baat karenge ek bahut hi swadisth aur aasan recipe ke bare mein, jiska naam hai "Bina Imli Ke Sambar." Yeh ek aisa sambar hai jo imli (tamarind) ke bina bhi banaya ja sakta hai. Is recipe ko banane ke liye, hum aapko step-by-step tarike se samjhayenge, jisse aap isse aasani se bana sakenge. To chaliye shuru karte hai!

Bina Imli Ke Sambar Banane Ki Recipe:

Saman:

1 katori tur dal

1 pyaaz, barik kata hua

1 tamatar, barik kata hua

1 hari mirch, barik kata hua

1/2 katori tamatar ka ras

1/2 katori hari dhaniya, barik kata hua

1/2 katori curry patta

1/2 katori hari haldi

1/2 katori lal mirch powder

Namak swad anusar

Vidhi:

Sabse pehle, ek bartan mein tur dal ko achhe se dho kar saaf paani mein bhigo dein. Fir ise cooker mein dal kar 3 se 4 seetiyan lein takriban 15 se 20 minute tak. Jab dal ache se gal jaye aur mashyam ho jaye, tab gas band kar dein.

Ek kadhai mein tel garam karein aur usmein pyaaz, tamatar, hari mirch aur curry patta daal kar milayein. Ise halka bhura hone tak pakayein.

Ab ismein hari haldi, lal mirch powder aur namak daal kar acche se milayein. Thoda sa paani daal kar masale ko bhunayein.

Jab masale ka sahi aroma aane lage, uske baad ismein tamatar ka ras aur mashyam dal daal kar acche se milayein.

Ab ismein bhigoyi hui tur dal daal kar aadhe ghante tak dhimi aanch par pakayein. Sambar mein aap thoda sa paani bhi daal sakte hai agar aapko woh consistency pasand ho.

Jab sambar garma garam ho jaye, uske upar hari dhaniya daal kar garnish karein. Sambar taiyar hai, ise garama-garam serve karein!

Frequently Asked Questions (FAQs):

Q1:Kya main Bina Imli Ke Sambar mein kuch aur masale daal sakta hu?

A: Haan, aap apne swad anusar aur apne pasand ke masale bhi sambar mein daal sakte hai. Jaise ki hing (asafoetida), dhania (coriander) powder, jeera (cumin) powder, ya garam masala.

Q2:Sambar ko kis tarah serve karna chahiye?

A: Aap sambar ko steamed rice, idli, dosa, ya vada ke saath serve kar sakte hai. Sambar ke sath thoda sa ghee aur papad bhi add karke serve karne se swad aur badh jata hai.

Q3:Main sambar mein aur kuch tadka dena chahta hu. Kya karu?

A:Tadka dene ke liye, ek chhota sa kadhai lein aur usmein tel garam karein. Tel garam hone par usmein 1/2 chammach rai (mustard seeds), 1/2 chammach jeera (cumin seeds), 1-2 sukhi lal mirch aur curry patta daal kar tadka taiyar karein. Tadka ko sambar par daalein aur turant serve karein.

Yeh thi hamari aasan Bina Imli Ke Sambar ki recipe. Isse aap ghar par banakar apne parivar aur dosto ko khilayein aur unhe swadisht bhojan ka anubhav dilayein. Aap is sambar mein apne pasand ke sabziyo ko bhi add kar sakte hai, jaise ki bhindi, aloo, ya gobi. Toh abhi se kitchen mein utriye aur Bina Imli Ke Sambar ka maza lijiye!

Dhanyavaad aur swasth rahiye!

[cookingexam]

आलू टमाटर चाट बनाने की विधि सिर्फ 2 मिनट में बनाए आसान और मजेदार चाट | Aloo Tamatar chat

आलू टमाटर चाट (Aloo Tamatar chaat recipe in Hindi) स्ट्रीट फूड में यदि सबसे ज्यादा हम सब की कोई फेवरेट रेसिपी है, तो वह है टमाटर चाट। टमाटर चाट हमको स्ट्रीट फूड में सबसे ज्यादा पसंद आने वाली रेसिपी है। लेकिन टमाटर चाट यदि हम बाहर का खाते हैं तो वह बहुत स्पाइसी होता इसके अलावा उसमें बहुत ज्यादा आयल होता है। इस वजह से उसको हम डेली नहीं खाते हैं, लेकिन यदि हम घर पर ही टमाटर चाट बनाना सीख जाएं तो…

[vanitasmagickitchen]

Bhandare wali aloo ki sabji | Halwai Style Aloo ki sabji Vanita’s Magic Kitchen mei aaj hum banayenge bhanadare wale aloo ki sabji ek dum halwai style mei. Ise aap paranthe aur poori k sath serve kar sakte hein. Ingredient Cooking Oil- 2 tbsp Cumin Seeds- ½ tsp Hing- 1 pinch Bay leaf- 2 Black Cardamom- 1 Dalchini- 1 inch Green Cardamom- 2 Cloves-2 Turmeric Powder- ¼ tsp Kashmiri lal mirch Powder- 1 tsp Tomato -4 medium size Ginger- 1inch Green chilli- 1 Coriander Powder- 1 tsp Black pepper- 2-3 Kasuri Methi- 1 tsp Boiled Potato – 4 Medium size Water- 1 glass Black salt- ¼ tsp Garma Masala – ¼ tsp Salt to taste Mango Powder- ¼ tsp Green Coriander for garnishing #bhandarewalealookisabzi #alookisabji #pooriwalealoo

Bahut hi tasty bhandare wale aloo ki sabji jarur dekhiye vanita’s magic kitchen par, delicious halwai style aloo ki sabji ko jarur try kare, halwai jaisi aloo ki sabzi recipe apko jarur pasand aayegi, poori wale aloo ki sabji recipe, Bhandare wali aloo ki sabzi,Bhandare wale aloo,Bhandare wale aloo recipe,Bhandare wale aloo tamatar ki sabji,Bhandare wale aloo kaise banaye,Aloo ki sabji,Bhandare wali aloo ki sabzi,Aloo ki sabzi,Aloo tamatar ki sabzi,Shadiwali aloo ki sabzi,Poori wale aloo ki sabji,Bhandare wale aloo ki sabji, Aloo ki sabzi kaise banaye,Aloo sabzi,Halwai jaisi aloo ki sabji,Aloo ki sabji bhandare wali,Poori wale aloo recipe,Shahi aloo ki sabji, Vanita magic kitchen, aloo ki sabji without onion garlic, no onion no garlic aloo ki sabji, no onion no garlic recipe,halwai style aloo ki sabji,

Other recipe link

Jodhpuri Aloo Masala- https://youtu.be/KhX32i6YjIQ

Falahari aloo recipe- https://youtu.be/eRChp74se0g

Methi Malai Matar- https://youtu.be/Yd4IwsPv7qg

Kadhai Paneer recipe- https://youtu.be/R0-33BzHkSg

Mawa matar recipe- https://youtu.be/cxAeJS7CgAg

Shahi Paneer recipe- https://youtu.be/LTD_aOuIaqY

[dailydosevlogs]

In this video we have shown, how to prepare “Aloo Tamatar matar” sabji recipe at home. Do watch the video and subscribe the channel for more interesting videos and recipes.

INGREDIANTS USED:

> Aloo

> Tamatar

>Matar

>Hari Mirich

>Lal Mirich Powder

>Haldi

>Namak

>Hara Dhaniya

>Pani

>Garam Masala

>Adrak

>Lahsun

>Piyaj

[doonitedin]

दिवाली पर जब ऐसे बनाएंगे आलू की सब्जी Yummy, खाकर फुल हो जाएगी Tummy

दिवाली पर जब ऐसे बनाएंगे आलू की सब्जी Yummy, खाकर फुल हो जाएगी Tummy

नई दिल्ली: दिवाली का दिन और खाने की बात ना हो, इंपोसिबल. तो, भई ऐसे तो दिवाली पर हम आपको खाने की बहुत रेसिपी बता चुके. लेकिन, आज जरा बड़ी दिवाली है. तो, फटाफट से आपको एक ऐसी रेसिपी बता देते है. जो आज के दिन पर बनती ही है. और वो और कुछ नहीं. सबकी मन पसंद आलू की सब्जी है. जो आज के दिन खाने का टेस्ट दोगुना कर देती है. अब, मेहमान भी घर पर आ रहे होंगे. तो, फटाफट से देख लीजिए कि कैसे बनेगी ये. क्योंकि…

[newsyatra]

Navratri Vrat Recipe: व्रत में बनाएं आलू की टिक्की और चटनी, स्वाद के साथ-साथ भरेगा पेट भी व्रत में लगातार कोई एक चीज खाना बिल्कुल भी पॉसिबल नहीं है। ऐसे में अगर आप आलू की किसी डिश की तलाश कर रहे हैं तो ये रेसिपी सिर्फ और सिर्फ आपके लिए है। Source link

[travelodeskofficial]

"Aloo Tamatar Ka Jhol" is an Uttarakhand Cuisine made from steamed potatoes, onions, & tomatoes served with hot with puri (deep-fat fried bread). Begin your morning with this "easy to make" Indian dish 🧫

For recipe visit- https://vegrecipesofindia.com/aloo-tamatar-jhol-recipe/

[rajanjolly]

Aloo Puri | Aloo Suji Puri Recipe | आलू-सूजी की पूरी | Breakfast and Complete Meal Recipe Recipe video: https://youtu.be/p41UZOJFrjs Try this aloo suji poori along with tamatar, pyaz and pudina/tomato, onion and mint raita and mango pickle for a satisfying and filling breakfast or meal. #aloopuri #aloopuri😋 #aloosujipuri #aloosoojipuri #aloosoojipuri #breakfast #breakfastfood #breakfastrecipe #breakfastrecipes #snackrecipes #snackrecipe #completemeals #mealrecipe #meals #rajansinghjolly https://www.instagram.com/p/CFY2jgHFP5R/?igshid=1pdhttc21lw4c

[mysticalhinduism]

A Culinary Journey: Traditional Navratri Recipes and Delicacies

Introduction:

Navratri, a vibrant and significant Hindu festival spanning nine nights, is celebrated with great zeal and enthusiasm across India. During this auspicious period, devotees observe fasting and engage in prayers, dance, and cultural festivities. An essential aspect of Navratri celebrations is the array of traditional recipes and delicacies that are prepared to maintain the fast. In this blog, we will explore 20 delightful and nutritious dishes commonly enjoyed during Navratri.

1. **Sabudana Khichdi**:

   Sabudana Khichdi is a popular fasting dish made with soaked tapioca pearls, peanuts, potatoes, and spices. It's a delicious and filling option for Navratri fasting.

2. Rajgira Puris:

   Made from amaranth flour, Rajgira puris are crispy, deep-fried bread enjoyed during Navratri. They are often accompanied by a flavorful potato curry.

3. Singhare ke Atte ka Samosa:

   Samosas made from water chestnut flour are a delightful treat during Navratri fasting. They are typically stuffed with spiced potatoes and deep-fried to perfection.

4. Kuttu ki Puri:

   Kuttu ki Puri, made from buckwheat flour, is a staple during Navratri. These puffed, crispy bread are enjoyed with various accompaniments.

5. Aloo Tamatar Sabzi:

   A simple and savory curry made from potatoes and tomatoes, Aloo Tamatar Sabzi is a popular side dish during Navratri fasts.

*This Navratri Let your home smell like Indian culture with our incense stickes, dhoop and more pooja items which reminds you to make these homemade traditional Indian cuisines sharing the love of festival with all the family members and neighbourhood*

For Navratri Pooja items please visit https://vedicvaani.com/catalogsearch/result/?q=Navratri

[cookingexam]

आलू पालक टमाटर की सब्जी Aalu Palak Tamatar ki Sabji

Aloo Palak dry sabji This dish is nutritious and easy to make. It can be served as a side dish with any main course meal or eaten on its own. Here is an easy recipe for Aloo Palak dry sabji that serves 4 people: Ingredients: 4 medium-sized potatoes (peeled and cubed) 2 cups chopped spinach leaves 1 onion (finely chopped) 2 garlic cloves (finely chopped) 1 tsp cumin seeds 1 tsp coriander…

[bhumikaskitchen]

आलू टमाटर की सब्जी रेसिपी (Aloo Tamatar Ki Sabji Recipe In Hindi )

[divyabhashkar]

How to make aloo tamatar ka jhol easy dinner recipe in hindi anjsh

How to make aloo tamatar ka jhol easy dinner recipe in hindi anjsh

आलू टमाटर का झोल रेसिपी (Aloo Tamatar Ka Jhol Recipe): लंच हो या डिनर, कुछ डिशेस ऐसी होती हैं जिन्हें कभी भी बनाया जा सकता है. इन चीजों में से ज्यादातर चीजें आलू से बनती हैं. अमूमन हर किसी के घर पर आलू और टमाटर हर किसी के घर में मिल ही जाते हैं. ऐसे में आप रोटी, पराठे या चावल के साथ खाने के लिए आलू टमाटर का झोल बना सकते हैं. आलू टमाटर का झोल (Aloo Tamatar Ka Jhol) को बड़ी ही आसानी से बनाया जा…

[doonitedin]

घर पर बनाएं बनारस की फेमस चटपटी टमाटर चाट, जानें रेसिपी

घर पर बनाएं बनारस की फेमस चटपटी टमाटर चाट, जानें रेसिपी

इस बार आप घर पर बनाएं बनारस की मशहूर टमाटर की चाट (Tomato Chaat Recipe) जो की टमाटर से बनाई जाती है और खाने में बहुत ही टेस्टी होती है News Nation Bureau | Edited By : Akanksha Tiwari | Updated on: 02 Jul 2021, 04:58:23 PM टमाटर चाट रेसिपी (Photo Credit: फोटो- awesomecuisine.com) highlights बनारस की टमाटर चाट दुनियाभर में मशहूर है ये चाट देसी घी या तेल में बनाई जाती है नई दिल्ली: मौसम कोई…