#uttarakhandcuisine

[ingeniousscribblers]

🌄 Exploring the Culinary Delights of Uttarakhand! 🍽️

Hey foodies and travel enthusiasts! If you're planning a trip to the picturesque state of Uttarakhand, you're in for a treat, quite literally! 🏞️✨

Here's a list of the Top 10 Must-Try Dishes that will take your taste buds on a delectable journey through the Himalayan flavors of this beautiful region. 🏔️🍛

Aloo Ke Gutke: Crispy, spiced potatoes that are the perfect snack for your mountain trek.

Gahat Dal: A nutritious lentil soup, packed with local flavors and goodness.

Bhatt Ki Churdkani: A unique black soybean curry that's hearty and delicious.

Phaanu: A traditional dish made from a mix of lentils, best enjoyed with steamed rice.

Aloo Tamatar Jhol: A simple, yet flavorful potato and tomato curry that's a local favorite.

Dubke: A delicious and spicy curry made from local grains, served with steamed rice.

Bal Mithai: A sweet treat made from condensed milk and chocolate, perfect for those with a sweet tooth.

Singori: Sweet and chewy rolls filled with Khoya and coconut, wrapped in Maalu leaves.

Gulgula: Crispy, sweet fritters that are perfect for snacking while exploring the region.

Urad Ke Pakode: Black gram fritters that are crispy on the outside and soft on the inside.

Whether you're a fan of spicy curries or sweet treats, Uttarakhand has something to satisfy every palate. Don't forget to try these local delicacies on your next visit to this enchanting land of the Himalayas. 🏞️❤️

Share your own Uttarakhand food adventures or let us know your favorite dish from this list in the comments below. Happy eating, and happy exploring! 🌿🍴

[travelodeskofficial]

"Aloo Tamatar Ka Jhol" is an Uttarakhand Cuisine made from steamed potatoes, onions, & tomatoes served with hot with puri (deep-fat fried bread). Begin your morning with this "easy to make" Indian dish 🧫

For recipe visit- https://vegrecipesofindia.com/aloo-tamatar-jhol-recipe/

[subodhdangwal]

Singhoori....😊 #Repost @euttaranchal --- #uttarakhandcuisine #kumaoni #uttarakhandtourism #dessert #foodporn #foodfood #nomnom #instafood #foodphotography #foodstyling #hungry #chef #foodgasm #foodbeast #sweet #dessert #sugarrush #garhwali #indiandessert https://www.instagram.com/p/CAF4mPajhYH/?igshid=1ifocsh902p2h

[corbettthebaagh]

Adept in the craft of cookery, Kumaunis hold a pride of place as Head Chefs in numerous leading hotels. At Corbett The Baagh, we make sure you get a flavour of these hidden treasures from the beautiful and flavoursome Kumaon region. Get your taste buds ready for Aaloo Gutukay, Dubke, Kaapa, Thathwani, Chudkani, Bhang ki Chutney and much more.

[bmfpayal]

KASROD KI SABZI JAMMU SPECIAL (Fiddlehead fern stalks) Refer BIO for written and video recipe Naturally grown on the hills & available only for about 2 months (May-June), Kasrod is a Jammu (& Kashmir) famous vegetable which is highly delicious, healthy & easy to make with very few Ingredients. You need NO ginger, garlic, onion or tomatoes. Have you ever eaten or seen this Vegetable? #kasrod #fiddlehead #lengda #jammucuisine #himachalcuisine #uttarakhandcuisine #naturallygrownvegetables #hillyvegetables #himalayanrange #lingru #foodphotography #foodies #maincourse #jammukashmir #jammu https://www.instagram.com/p/CQO4spQj87X/?utm_medium=tumblr

[garimadutt]

A recipe unique​ to Uttarakhand, bhaang ki chutney or भांगे की चटनी as it is called is a simple side dish made from grinding roasted bhaang or hemp seeds; and then adding cumin, jaggery, salt, red /green chillies. . . .

It is better to use a sil-batta to grind and not a mixie. Hard work does taste different. . . .

If you add those big Pahari lemons we have grown up eating (when relatives from Dad’s side came visiting), the taste is tangier. Better. The chutney tastes best with simple jeera aloo, poori, pahari aloo ke gutke…actually everything including daal chawal. . . .

Born to a punjabi mother, it is only in @arvindpoet’s home that I tasted this delicious accompaniment to food. . . .

You just can’t stop having it. And no do not worry. This chutney will not get you intoxicated. This will definitely add the needed zing to your food! . . .

I didn’t make this chutney! AJ's mother did. ❤️

— #DelhiEyes #love #recipe #uttarakhand #bhaangkichutney #recipe #homemade #food #pahari #uttarakhandcuisine #cuisine #chutney #yumza #yummy #lovefood #indulge #delhifoodie #foodie #indianfood #kumaon #kumaoni #pahari #delicious #yummyinmytummy😋 #delhifoodblogger #weekend #delhigram #foodblogger #foodislife #vcsofood #foodiegram #foodporn