#aloo handi chaat

[count-alucard-tepes]

What type of Asian street food would the OP Hotties like? Do some like Meat steamed dumplings? Sweet Dango? Curry? Pho?

I want to buy some for the hotties 👉👈

Ah since I live in Asia! My expertise shall come in handy!😆

Kizaru ✨: baozi buns

Akainu🌋: spicy jianbing

Ryokugyu 🌱: Gado-gado

Fujitora 🐅: soba

Sir Crocodile 🐊: potato samosa

Doflamingo Donquixote 🦩: Som tan

Benn Beckman 🔫: Bakso

Katakuri Charlotte 🍡: Taiyaki

Killer🔪: Char Kway teow

Kaido🐉: Hainanese chicken rice

King 👑 : Chaat and panipuri

Queen👑: Gulab Jamun (my fave!)

Izou🔫🔫: Shaobing

Dragon D Monkey 🐉🐒: Vada pav

Oven Charlotte 🍞: gyoza 

Buggy🤡: Pad Thai

Marco the Phoenix 🦅: Bánh Mí

Eustass Kidd🤘🎸: Beef Pho

Rosinantè Donquixote aka Cora-San💕: Vietnamese fried spring rolls

Who’s Who ❤️‍🔥👹: Doner kebab

Gecko Moria🦇: Kwek-kwek

Iceburg💜: Adobo

Gild Tesoro⚜️🏅: Sticky rice and mango (my fave!)

Rob Lucci🐆: aloo paratha (my fave!)

[sujaltyagi0001]

A Culinary Journey Through Chandni Chowk: 5 Famous Street Foods You Must Try

Chandni Chowk, the bustling heart of Old Delhi, is more than just a historic marketplace. It's a gastronomic paradise, offering a rich tapestry of flavors and aromas that beckon food lovers from all corners of the world. If you're planning a visit, here are five iconic street foods that you simply cannot miss.

1. Paranthe Wali Gali's Stuffed Parathas

Nestled in a narrow lane, Paranthe Wali Gali is a haven for paratha lovers. These stuffed flatbreads come with a variety of fillings, from classic aloo (potato) and paneer (cottage cheese) to exotic khoya (reduced milk) and rabri (sweet condensed milk). Each paratha is fried to golden perfection in pure desi ghee, giving it a rich and indulgent flavor. Served with tangy pickles, spicy sabzi (vegetable curry), and sweet lassi, these parathas are a feast for both the eyes and the palate.

2. Jalebis from Old Famous Jalebi Wala

A trip to Chandni Chowk is incomplete without tasting the hot, syrupy jalebis from Old Famous Jalebi Wala. Established in 1884, this legendary shop has been dishing out these spiraled treats for over a century. Made from fermented batter and fried until crispy, these jalebis are then soaked in saffron-infused sugar syrup, creating a perfect balance of crunch and sweetness. Watching the jalebis being made fresh right before your eyes adds to the experience.

3. Natraj Dahi Bhalla Corner's Dahi Bhallas

For a refreshing yet flavorful snack, head over to Natraj Dahi Bhalla Corner, famous for its dahi bhallas (lentil dumplings in yogurt). The soft and fluffy bhallas are drenched in creamy yogurt and topped with sweet tamarind chutney, spicy green chutney, and a sprinkle of roasted cumin powder. The combination of sweet, tangy, and spicy flavors, along with the cooling effect of the yogurt, makes this dish a crowd favorite.

4. Kedarnath Prem Chand Halwai’s Samosas

A staple of Indian street food, samosas at Kedarnath Prem Chand Halwai are a must-try. These deep-fried pastries are stuffed with a spiced potato filling, featuring peas, coriander, and a blend of aromatic spices. Crisp on the outside and soft on the inside, they are best enjoyed with a side of tangy tamarind chutney. The shop's legacy and consistent quality make it a popular spot for locals and tourists alike.

5. Kulle Chaat from Hira Lal Chaat Corner

For something truly unique, try the kulle chaat from Hira Lal Chaat Corner. This innovative dish involves hollowed-out fruits and vegetables like cucumber, tomato, and boiled potatoes, which are then filled with a mixture of boiled chickpeas, pomegranate seeds, spices, and lemon juice. The result is a refreshing and tangy snack that bursts with flavors and textures, offering a healthier yet equally delicious alternative to the more common fried snacks.

Tips for Enjoying Chandni Chowk's Street Food

Go Early: To avoid the crowds and enjoy fresh preparations, visit in the morning or early afternoon.

Stay Hydrated: The spicy and rich foods can be quite filling, so keep a bottle of water handy.

Embrace the Chaos: Chandni Chowk is bustling and vibrant. Part of the experience is soaking in the sights, sounds, and smells.

Chandni Chowk’s street food is not just about eating; it’s about experiencing the history, culture, and passion that goes into every dish. Whether you're a first-time visitor or a seasoned foodie, these five street food delights are sure to leave you craving more. So, grab your appetite and embark on a culinary adventure through the heart of Old Delhi!

[cookinginhindiwihtpoonam]

Aloo Handi Chaat Recipe In Hindi|Mumbai Street Food|How To Make Aloo Handi Chaat Recipe In Hindi

[letsjanukhan]

Aloo Handi Chaat, Aloo Chana Chaat And More: 5 Delicious Aloo Chaat Recipes You Must Try

Aloo Handi Chaat, Aloo Chana Chaat And More: 5 Delicious Aloo Chaat Recipes You Must Try

With its aromatic spices and tangy chutneys, chaat is one Indian street side food that offers a blast of flavours on the taste buds. It is a popular north Indian food that has a different fan base altogether. From ever popular tikki chaat, dahi bhalla and golgappa to crispy aloo chaat, there’s an array of Indian chaat recipes to try from. While our love for all these recipes are unscathed, we…

[salam2050]

Aloo Handi Chaat, Aloo Chana Chaat And More: 5 Delicious Aloo Chaat Recipes You Must Try

Aloo Handi Chaat, Aloo Chana Chaat And More: 5 Delicious Aloo Chaat Recipes You Must Try

With its aromatic spices and tangy chutneys, chaat is one Indian street side food that offers a blast of flavours on the taste buds. It is a popular north Indian food that has a different fan base altogether. From ever popular tikki chaat, dahi bhalla and golgappa to crispy aloo chaat, there’s an array of Indian chaat recipes to try from. While our love for all these recipes are unscathed, we…

[techiecynews]

Aloo Handi Chaat: This Street-Side Chaat Is A Delicious Medley Of Stuffed Potatoes And Flavourful Spices

Aloo Handi Chaat: This Street-Side Chaat Is A Delicious Medley Of Stuffed Potatoes And Flavourful Spices

Who doesn’t love street food, especially spicy chaat? The love of street food and chaat is such that we Indians cannot stay away from it. Let’s agree to the fact that every time we see delicious Raj Kachori, Kurkure Gol Gappe or tangy deep-fried Aloo Chaat, we immediately crave one too. Not only this, we also love to experiment with our chaat and keep inventing new chaat recipes – does anyone…

[helenart2020]

দেখতে ফুচকার মতো হলেও এগুলো আসলে আলু চাট । Aloo Handi Chaat Recipe । আলু...

[hebbarskitchen]

aloo handi chaat recipe | aloo pani puri recipe | potato handi chaat with step by step photo and video recipe. chaat recipes are common types of snack recipe across india and are a popular choice to many. these are generally tasty, but may not be healthy as it is a combination of deep-fried snacks. however, there are some healthy variations and aloo handi chaat recipe is one such healthy variations.

[bongfooodie]

I want you… No secrets… No games… No lies. . . This was my first emotion as soon as I saw the street food seller making Papdi Chaat. Bengalis are no nascent to their love for aloo and I believe, only in Bengal, the chaatwala knows the secret. The Papdi Chaat is fully loaded with peanuts, aloo makha, coconut and garnished with jhuri bhaja, tok jhaal mishti chutney and some yogurt. . . At ₹50 a plate, it's havoc khete (colloquial for mind blowing). The best part was that being in the IT sector region of Kolkata, they have become cashless. Most of the street vendors are insisting to pay through UPI which is a positive change. Since not always you won't be looking for a heavy meal, the chats come quite handy as working snacks! . . Keep following @bongfooodie for more street food adventures and travel snippets. . . #justbengalithings #chaat #bengalisquad #kolkatafoodblogger #streetfood #indianstreetfood #bengalspecial #indianchaat #streetfoodfestival #chaatmasala #following #papdichaat #bengalis #foodies #bengalistreetfood #followforfollowback #follower #kolkatastreetfood #chaatlove #follow #foodiesofindia #followers #foodporn #foodgasm #shoutoutforshoutout #foodblogger #bongfooodie #eatlocal #shoutout4shoutout (at Sector-V; Salt Lake City) https://www.instagram.com/p/BzfvDQmlBsP/?igshid=1hpwsswrn8o47

[railrestroblog]

Why everybody love Street food in Kolkata! Best food tour

India tops the charts when it comes to taste of the best street food. Food and drinks typically sold in street stalls and carts by hawks and vendors on the streets, is what are known as street food. Whether a flea market, a supermarket or Haldiram's, we love to enjoy street food no matter where we stand. Sometimes, the best dishes may be discovered by following the local crowds into lanes of street.

The best way to be acquainted with a city intimately is to romance with its street food. These tasty street foods will not be found in any fancy restaurants. When you step on the street of Kolkata you will be puzzled by hearing the foods boasted by the food sellers on the street. The lip smacking aroma of food all around increases your hunger and will not let you go without tasting it. You linger in mind from which food you should start your taste. Although kolkata street food has a variety of choices from spicy, salty to sour food. The price and the quantity of the food you find here is incomparable to any other street foods all over India.

Kolkata being India's cultural hub is a paradise for foodies. From rasgullas to Chhanar Jilipi, bengali sweets are famous all over India and certainly need no introduction. However Kolkata's spicy, creamy and mouth-watering dishes make your mind brazen enough to choose whether you want spicy Bengali cuisine or the melting flavors of sweet. If you didn't enjoy the best street food in Kolkata, then you haven’t really been to Kolkata. Kolkata has super delicious food whether it'll be Puchkas or Channar Jilipi. Taste these 10 dishes from the wide range of Kolkata street food, and check-off all major highlights of local cuisine by keeping handy this Kolkata street food guide.

You have to enjoy a burst of aromas and spices when you explore the streets of Kolkata.

1.  Phuchka – Savour the Burst of Spices

Golgappa lovers get ready to taste this. Since they belong to the golgappa family, but the typical flavor of Kolkata is what makes them extraordinary from golgappa or pani puri.  Phuchkas are definitely the best of Kolkata Street food. Phuchka is filled with spicy mashed potatoes and then served with tamarind, pudina and lime water.

These are certainly the king of Kolkata’s street food stuff. The Phuchkas in Kolkata are to die for. This item tops the list of street food in Kolkata with its amazing taste and delicious blend of spices in the Phuchkas.

Best places to try this Kolkata street food: Dilipda’s puchkas in Vivekananda Market, Krisnakant Sharma’s stall in Vardaan Market.

2.  Churmur – A Crunchy Blend

This street food is another variety of gol gappa family and you can only find this food at golgappa stall. Churmur is the perfect blend of spices that makes them taste different. It is a fusion of potato pulp, Phuchkas, onions, tamarind pulp and a variety of flavors.

Your Kolkata visit will be totally incomplete if you don’t try this specialty of Kolkata. Churmur is much easier to eat and can therefore also be offered to kids.

Best places to try this Kolkata street food: Maharaja Chaat Centre at Southern Avenue and Bhawanipore

Recommended read: Maharashtra food diaries: five must try recipes

3.  Jhalmuri – Your Go-To Snack

This could be called your go-to snack preferably. It is easy to make at home as well and could be your best companion for munching. Jhalmuri is a delicious street food found in every corner of town. The snack consists of a tossed mixture of puffed rice, namkeen, peanuts, coriander, onions, seasoning and chilies.

Zero oil and no cooking make it the quickest and the best street food in Kolkata. It is served in a conical newspaper wrap. Try to pair it up with hot tea, or simply munch on while on the move.

Best places to try this Kolkata street food: Triangular Park, Lord Sinha Road and Jawaharlal Nehru Park

4. Kolkata Kathi Rolls

All the lovers of rolls pay attention here! Kolkata Kathi Rolls are not at all simple. It's a fusion of Egg, mutton, chicken, paneer. A flaky flour paratha is rolled up with the stuffing of your choosing. It is laced with irresistible sauces, spices, and veggies.

It will fill your tummy and satisfy the taste buds with this street food of Kolkata. We cannot skip to mention very popular and delicious Kathi rolls when we speak about Kolkata. Kolkata is worldwide famous for making the best kathi rolls as the originator of Kathi rolls. People from around the world prefer visiting Kolkata for trying these Kolkata Kathi rolls.

Best places to try this Kolkata street food: Hot Kathi Roll at Park Street, Nizam Rolls in New Market.

5.  Luchi Aloo Dum: bengali platter

This dish is the favorites of many Kolkata people. This dish is available in many locations and can be enjoyed every day. Luchis resemble Puris, while Alu Dom resembles Dum Aloo, but with a Bengali touch.

There are many small stalls in Kolkata where you can try this super delicious dish and that too at an affordable price. Do not hesitate in gaining weight if exploring the tasty street food of Kolkata.

Best places to try this Kolkata street food: Fairlie Place, Central Business District

6.  Mughlai Parathas: The Scrumptious Flavor

You cannot skip the very popular Mughlai Parathas in Kolkata, if you're a fan of great Mughlai cuisine. This is one of the finest street foods you have to try in Kolkata.

It's made with a heavy and rich stuffing of chicken or Keema with onions, eggs and cutlets. This food is well packed in rotis and fried in oil. You must therefore, keep an eye on the calories you collect. It's one of the most satisfying stomach foods and souls in Kolkata that tastes just heavenly.

Best places to try this Kolkata street food: Anadi Cabin

7.  Ghoti Gorom – Walk And Eat

Try this incredible blend, locally known as Ghoti Gorom, of Chanachur, lemon juice and onion. This delicacy is a way to taste the best flavors of spice and sweet on the streets of Kolkata. If you are troubled by hunger, make sure you buy a packet and mush it till your destination is reached.

Best places to try this Kolkata street food: Princep Ghat

Recommended read: Travel diaries: Darjeeling food fiesta in train

8.   Keemar Doi Bora – Dahi Bada, Kolkata style

This dish is similar to Dahi Bada but with a Kolkata touch. Rather than the typical Dal Bada, the Keemar Doi Boras are meat Dahi Bada. This meat Dahi Bada is blended with the sweet Dahi and some other spices with a pinch of Red Chili powder.

It is one of the most popular street dishes, particularly for the North Indians. There are several places to try this dish but we recommend you to trying from the best place for a savor taste.

Best places to try this Kolkata street food: Burrabazar

9.   Chhanar Jilipi – Not A Regular Jalebi

For people with a sweet tooth it is a pure pleasure to enjoy this street food in Kolkata. Chanar Jilipi is a cottage cheese jalebi of Kolkata. The structure is thicker than a regular jalebi and similar to that of Gulab Jamun. That’s basically the goodness of two sweets in one. You may call it Kolkata's own Jalebi but it is certainly not a regular Jalebi. But this street food of Kolkata is much more tasty and delicious than that. It is a treat for all the people with sweet tongue. This juicy, chewy and soft sweet street food makes the dish even more appealing. Imagine the blend of Jalebis and Gulab Jamun in your mind, how tasty will it be. We are sure you would have been tempted to try this dish during your visit to Kolkata.

Best places to try this Kolkata street food: Golpark and College Street

We know you’re drooling already! The street food of Kolkata has an abundance of delicacies to please your soul. All nooks of Kolkata are dotted with vendors. Burrabazar, Park Lane, and College Lane offer the best street food in Kolkata. If you are a food lover or a food blogger traverse a journey to West Bengal and check the train status straight away. Stay with the rhythm of this eastern state, and enjoy some of Kolkata's best street food.

[roshnisindianrestaurant-blog]

Best Indian Restaurants in Surrey UK – Review of Roshni’s

Love to eat curry, but not sure about where to go to get that authentic Indian experience? Let us introduce you to Roshni’s – an Indian restaurant that offers something different. Roshni’s brings with it a new twist to the traditional desi dishes coupled with a fine dining ambience. Located right on the banks of River Thames, Roshni’s brings forward a host of tantalising flavours in the tranquil town of Surrey. With a fusion of traditional and modern Indian dishes coupled with a sophisticated dining experience, the restaurant delights all lovers of Indian cuisine. Their menu features a number of Indian classics and all-time favourites including fiery madras, cream and mild korma and mouth-water jalfrezi, as well as less known chef specialties. This ensures that both experts of Indian cuisines as well as the novices leave with satisfied tummies after their meal at Roshni’s. The Menu All the food at Roshni’s is prepared using the freshest and finest ingredients and offers authentic Indian taste. The menu is varied and seasonal-special dishes are also introduced, giving its patrons the chance to discover Indian tapas and street foods as well. Being away from India, if you are missing the street foods you have grown up eating, head over to Roshni’s and delve into your favorite chaats, bhel and sev puri. And if you want to take the experience up a notch, try their signature pani puri with a filling of vodka. For starters, try the traditional vegetarian or non-vegetarian platters comprising of assortments of kebabs or try something different like Spice Beetroot Carpaccio with Goat Cheese or Crispy Squid. When it comes to main courses, you have several options to suit your taste. Vegetarians can try the traditional Jaipuri Veg Curry or delve into something unique like the Bombay Aloo or Mushroom Bhaji. Non-vegetarians seeking adventure on their palette can go for Madras and Balti with a protein of their choice. The chef at Roshni’s also offers some special, unique and exclusive dishes that would be a treat to the taste buds. Try the Kohlapuri Vegetable Handi, Goan Lobster Curry, Venison curry, Tawa Sea Bass or the Roshnis Maratha Chicken Handi to get the taste you would remember for life. The Lunch Buffet Besides the A-la Carte menu, the restaurant also offers a delightful lunch buffet for its patrons. Whether you are looking to grab a quick bite, spend a leisurely afternoon with your loved ones or heading for a business lunch, you will find an array of bite-size delights, coupled with tempting main courses, assortment of breads and various indulgent desserts. The price of the buffet is extremely reasonable at £8.95 and you are free to pick up as many servings as would like. Also, they change their buffet menu on a daily basis so you would not be bored even if you head over to their buffet every day. How to Reach? Roshni’s is located in the heart of Staines, right off Clarence Street, and next to Staines Bridge. A huge car park is located directly across the road from the restaurant costing just £1 per hour. Located close to various tourist attractions like Spelthorne Museum and Staines War Memorial, Roshni’s Indian restaurant Surrey is a great place to end your day after a whole day of activities and sightseeing in the area. The restaurant gives you excellent bang for your buck and offers occasional discounts as well. The restaurant is also known for its stellar and efficient service. However, the food here steals the show as the years of experience and the amount of passion put into it is clearly apparent with each bite. Each and every dish tastes different with their traditional blend of aroma and spices. The freshness of the ingredients and the quality of the produceused shines through with every dish. Offering excellent value for money, Roshni’sis considered to be one of the best curry house in Surrey. For more details, Visit at - https://roshnis.co.uk/

[writerjayashree]

Aloo Chaat / Bengali cuisine

Aloo Chaat / Bengali cuisine

Aloo Chaat is a delectable dish ideal to serve as a starter or evening snack. The goodness of potato with spices as a snack is made in different ways, this is from Bengali cuisine.

When potatoes and chaat combine, it has to be something nice, isn’t it?  A toast to all the potato lovers, I join your vagabond in this, potatoes are versatile and handy. They can be made into tasty snacks as Aloo 65or…

[graceytastycookingblog-blog]

Crispy Aloo Handi Chaat|No Rava, No Maida |Pani Pori| Dahi Pori|Indian S...

[healthtipsschool]

How to make Aloo Chat | Easy chat recipe at home

Aloo Chat is the name of a street food thing made in North India. It is set up by frying potatoes in oil and adding spices and chutney.

It is a bite which can be served up as a potato salad or a light feast. It is made from heated and also fried cubed potatoes dish up with chat masala. It is a handy dish that is prepared in many dissimilar ways by different public in different regions across the state.  The remark “Aloo” means potatoes in Hindi as well as the word “Chat” is derivative from Hindi word Chatna which means flavoring. Thus, Aloo Chat means a salty potato snack. It is also means as Alu Chat.

Also chat is an Indian saucer made with flavored potatoes. It is traded by sellers every part of the roads of India, and has merely lately made an form in the West.

Cook time: 20 mins

Ingredients Of Aloo Chat:

3 Aloo     (potatoes), peeled

1 tsp     roasted cumin powder

Tamarind     Chutney

Chopped     Coriander Leaves

oil for     frying

1/2 tsp     red chilli powder

1 tsp chaat     masala

Mint     Chutney

optional     garnish – tomato julienne, chopped onion, new pomegranate seeds

Making process Of Aloo Chat:

Dice aloo into a moderately large chop – 3/4 to 1 inch dices.

Heat oil in a wok and also deep fry up potatoes, till golden brown with also cooked throughout. deplete on paper.

In a bowl, leave the fried potatoes and fling with chaat masala, cumin powder, red chilli powder.

Add mint chutney, tamarind chutney according to flavor and toss to coat lightly.

Serve with toothpicks in individual bowls, decorated through coriander leaves.

You can too moreover garnish the special indian aloo chaat through sliced onion, tomato julienne or else pomegranate.

Caloric information Of Aloo Chat:

Calories————————171

Sodium     ————————-192mg —————–8%

Total Fat     ————————-1.8g ——————-3%

otal     Carbohydrate ———-34.4g—————— 11%

Potassium     ——————-1267mg

Dietary     Fiber —————–5.6g ——————–22%

Protein     ———————–5.5g

Sugars     ————————5g

 Read Full Article : https://healthtipsschool.com/2019/02/06/make-aloo-chat-easy-chat-recipe-home/

 Read More Health Tips : Sexual Health

[nowiamdone-blog]

Mumbai food: Relish a plate of unusual Aloo Handi at a street food joint in Sion

Read Full Article http://www.nowiamdone.com/food/mumbai-food-relish-a-plate-of-unusual-aloo-handi-at-a-street-food-joint-in-sion/

A street food stall near Sion Circle in Mumbai is serving Aloo Handi to the city goers for Rs. 10 for last 23 years. Aloo Handi is possibly one street food that is found nowhere else Aloo Handi. Pics/Shunashir Sen Around 60 years ago, an aloo-chana chaat vendor near SIES College in...

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[clicknlick]

Nowadays, restaurant and cafe growth is so rapid here in Kolkata that if you go to a place after about 3 months you are bound to see a new restaurant or cafe there!

Most of us like North Indian Cuisine, especially because of the richness and spicy preparations. On the same line, there are a few speciality restaurants focusing on individual territories as “North India” has many places!

We were recently invited to try out the offerings of one of the renowned in Kolkata: Peerless Inn for their Punjabi Food Festival at Oceanic. So, as the name suggests these guys focus on Punjabi Cuisine and the way they present their dishes are impressive (their taste is even more!) I had a chance to meet with Mr. Jimmy Tangree, Head at 91.9 Friends FM. We used to grow up with Love Songs played by him at Red Fm station in every Friday via “DIL SE WITH JIMMY”. Such a lovely down to earth person. He was just surprised when I asked him for an Autograph. “Me?” Eventually we ended up with a Selfie. He actually came there to cover the Punjabi Food Festival launch.

Oceanic has displayed a very special lineup of authentically Punjabi dishes for this festival. From Mango Lassi and Samosa Sadabahar to Makki Ki Roti and Sarson Ka Saag, the Punjabi menu is available for a limited time only i.e. 31st March to 13th April.

Not every body can live upto the expectations of a Punjabi Dishes and its taste buds. But these guys surpassed our expectations . The food was so so so yummy.

The word “Punjab” is a combination of the Persian words Panj means five & Aab means Water giving literal meaning of “The Land of Five Rivers”.Punjab is also known as “The Granary of India”, the northern state of India is very popular for rich food. Traditional Punjabi food is cooked in Earthen Tandoor known by Clay Oven which lend it a unique aroma.Punjabi cuisine has an immense range of dishes and has become world leader in the field.while talking about Punjabi food one cannot miss the essence of Vaisakhi in Punjabi culture. to celebrate the succulent Punjabi cuisine and Vaisakhi, at Oceanic, the multi cuisine restaurant at The Peerless Inn, Kolkata we are delighted to celebrate THE PUNJABI FOOD FESTIVAL with all pomp and grandeur from 31st March to 13th April.

The buffet spread will herald with starters like Samosa Sadabahar,Vegetable cutlets,Chaat chatpati, Chicken tikka,Chicken chaat, followed by Non vegetarian dishes like Butter Chicken,Chicken tikka masala,Mugh Shaan-e-Punjab,Tandoori Chicken Gosht Nawabi,Masala prawn and vegetarian dishes like Makki di Roti te Sarson da Saag,Dal Makhani,Dal Handi,Malai Kofta,Gobhi Kasturi,Palak Paneer. The buffet course will end with delightful dessert like Punjabi Malai Kulfi, Mango Kulfi,Gulab Jamun. Not to miss the special Punjabi lassis will also be there to give a gratronomic pleasure to our adorable guests. One can savour the cusines from the land of five rivers, from Monday to Friday at dinner and on Saturday and Sunday, for lunch and dinner. Sanjay Punj, General Manager informed that Cgefs from Punjab have specially have been flown in to design this menu to enthralls taste buds of all diners.

– PRESS RELEASE

The Dishes We Had : 

Starters :

Paneer Tikka – Paneer tikka has been a mainstay in the rich North Indian cuisine since ages and is a perfect example of a luscious yet healthy dish. House made paneer grilled with fresh exotic spices.

Chicken Tikka – A traditional and very popular Indian Chicken dish which is bursting full of flavor & colour. The word ‘Tikka” means bits, pieces or chunks. Chicken chunks are marinated in special spices & yoghurt and grilled on skewers till it is brown & tender.

Main Course :

Basmati Rice – A simple pot of Basmati rice can defeat even the most experienced cooks, especially when it comes to getting it right. 

Ragda Chana Dal –  I was not a big fan of chana dal during my childhood days and would try to avoid all the possible way but now it’s just opposite I like it much now to my delight. That’s a perfect looking dal don’t think the dal is not mashed, it’s not suppose to be.  Perfect to start with rice.

Vegetable Jhalfreezi – This Jalfrezi is a spicy smoky vegetable preparation with crunchy veggies, tangy cumin spiced tomatoes. A well prepared Jalfrezi  without having any creamy curry.

Malai Kofta – A delicious and rich main dish for any special occasion.  Kofta or Veggie balls are made from shredded paneer that’s been seasoned with fennel, coriander and red pepper flakes for a little kick. A nutty curry sauce of onion, garlic, ginger, cashews, tomato and green chilies complement the savory paneer dumplings in this healthy spin on an Indian classic.

Aloo Barain Curry  –

Gobi Matar –  This curry is traditionally a North Indian sabji. It is a very simple vegetable  dish that you can have with roti or rice. This dish is very light in the food and also gives a feeling of stomach fill up. This is so simple yet delicious dish.

Sarsho Da Saag – Sarson da saag is the favorite dish of winters. This is another gem of a Punjabi dish. Rich in flavor, nutrients and color, reflecting the culture of the region. Green, glorious, gratifying dish. It tastes really nice with Makai Di Roti.  The evergreen vegan combination.

Makai Di Roti – Makki ki Roti is a classic Punjabi corn meal flat bread that is spiced with green chillies and ginger. Famous Punjabi dish needs no introduction. Gosht Nawabi – Mutton sauteed with onions, tomatoes, cooked in creamy gravy. A delicious spicy dish and rich in appearance. Here Mutton is thoroughly cooked and seasoned with Indian spices. I was really ready to give me a royal treat with this mouth watering preparation. The pieces were succulent and tender and it melted in mouth. 

Kukran Shaan-e-Punjab – This dish is a balle balle Punjabi dish. It is yummy and delicious. Chicken is sauteed in onion tomato masala and flavored with aromatic spices and that is what makes this dish is so delicious. The taste is overwhelming and the taste is unforgettable. 

Methi Machhi Masala – Fish cooked in a Methi flavored Curry. It is a mildly spiced fish (Rohu) curry in yogurt gravy and a lot of fresh fenugreek leaves.

Bhutta Ka Pulao – This pulao is loaded with yummy sweet corn kernels, and is undoubtedly a favourite with young and old alike. I liked it very much.  With spices, Basamati rice and beautiful corn kernels, really packs a punch to complete a meal. 

Salan –  Phool Gobi Aur Mirchon Ka Salan is prepared with Cauliflower, Green Chilies and Tamarind Pulp. A vegan dish with warming taste.

Chicken Tawa Pulao – Chicken Tawa pulao is a traditional and classic punjabi dish. It’s a pleasant rice based delicacy which has its own unique and distinctive flavors. Normally the Punjabi dishes are spicy and flavorful. This dish is popularly known as the Kodi pulao which means chicken pulao.  I just loved the flavor ! This is delicious!

Mango Lassi – Mango, the King of Fruits has many followers world over. Punjab is no different. Punjabis love mangoes and have mango-based recipes in almost every course. It is soothing cold drink for hot summer days or to brighten up any meal. This pale drink is a blend of mango and yogurt. Relief after such Gargantuan meal.

Kulfi – Who doesn’t love a creamy Kulfi ? Prepared with milk and flavored with pistachios, almonds and saffron. Loved by people of all ages!

Rasgulla – Perfect beautifully presented Rasgulla. The Bengali twist in Punjabi festival. At the end of the day who does not love Rasgulla ? No Food Festival cant be ended without  Rasgulla in Bengal. These were juicy, spongy and soft.

Gulab Jamun –  Gulab Jamun is easily the most popular and loved dessert in India. Spongy milky balls soaked in rose scented syrup were yummy. 

If you truly want to experience dining like the royal Punjabis, with their lavish spread of extremely heavy yet deliciously indulgent dishes, Oceanic at Peerless Inn is your destination this summer. Of course, make sure you carry a gargantuan appetite.Though, you must not forget to renew your gym membership. I have to really start hitting the gym soon. Do not miss this festival because happiness is the feeling when your stomachs perpetually full with delicious food but you cant resist having one more bite.  We left with happy tummies and could not resist doing a “Balle Balle” .

For reservation kindly call : Ashim : 98317 80403 Sanjib : 91633 08730 Pradipta : 90077 70841

Special thanks to:

○ Debasree Roy , Senior Vice President at Peerless Hotels Ltd – For hosting us so nicely and extending the warm hospitality  and her team for service us amazing Dishes

○ Soumi Sarkar , PR at Peerless Hotels Ltd – For inviting us.

○ Rajdeep Bhattacharjee (Gourmets Travel Guide) – For leading us

○ I am a Proud Member of Panch Phoron #panchphoron

For more details:

https://www.facebook.com/ThePeerlessInnKolkata

http://www.peerlesshotels.co.in/Kolkata

Oye Balle…Balle…Punjab Flavour at Kolkata Peerless Inn Nowadays, restaurant and cafe growth is so rapid here in Kolkata that if you go to a place after about 3 months you are bound to see a new restaurant or cafe there!