#almond pulp cookies

[andrepessel]

Almond Delight Cookies with Dark Chocolate Sugar-Free Almond Pulp Cookies Recipe These delectable sugar-free, gluten-free cookies can be made with leftover almond pulp from making almond milk. Dark chocolate is drizzled over them.

[vulpesfluxus]

Recipe for Almond Delight Cookies with Dark Chocolate Sugar-Free Almond Pulp Cookies Almond pulp, left over from making almond milk, can be made into these tasty gluten-free, sugar-free cookies drizzled with dark chocolate. 8 pitted dates, 1 tablespoon vanilla extract, 1 tablespoon applesauce, 1 tablespoon cacao nibs ground, 1/4 cup water, 1 dash ground nutmeg, 1/3 cup rolled oats, 1/4 cup almond milk, 4 pinches ground cinnamon, 2 tablespoons coconut oil melted, 3 tablespoons blanched almond flour, 4 dashes salt, 2 cups moist almond pulp from making almond milk, 2 tablespoons coconut flour, 1/3 cup chopped vegan dark chocolate

[gordonball]

Almond Delight Cookies with Dark Chocolate Sugar-Free Almond Pulp Cookies These delectable sugar-free, gluten-free cookies can be made with leftover almond pulp from making almond milk. Dark chocolate is drizzled over them.

[robbybirdy]

Baking therapy on a budget Ft. Genshin Characters: Keqing - Almond Pulp Cookies

Hello, every birdy. Today we are going to be doing zero waste. If you read the last post you will know that we have some unused almond pulp, from the almond milk. This is a really simple recipe. The original recipe is  vegan and gluten free. However, I am going to share with you what I used because as most of you know I like to use ingredients that I already have in my house, and i don’t like going to the grocery store to get one or two things. Especially if I know I am not going to be using them. 

Before I forget and neglect the character in question like I do in the game. Keqing (ka-ching, $$$) is a significant character in Liyue’s archon quest. She is one of Ninngaun’s helpers. As we have seen in the Stove God Event, Keqing does in fact love food and is not just a workaholic. I was unable to get any shrimp at this time or I would have tried to make one of her favorite dishes, because honestly, that is one of my favorite dishes as well, Golden Shrimp Balls. Even though she says that Almond Tofu is not her favorite food, These cookies are not anything like tofu. 

The ingredients that you will need for this recipe are:

1 ½ cups almond pulp (this is equal to 1 batch of almond milk, which uses 1 cup of almonds)

1 cup rolled oats

½ cup maple syrup, agave syrup or what I did was make a simple syrup with hot water and sugar

½ cup of either almond butter or peanut butter ( i used peanut butter)

¼ cup of ground chia seeds or ground flax seeds - this is equivalent to 1 egg (Which is what i used)

1 Tablespoon of coconut oil, or margarine (I know not the healthist and right now its not really the cheapest thing at the store but it was what I had in the fridge at the time of making this.)

2 teaspoons of vanilla

½ salt 

Optional things you can add

½ cup chocolate chips

½ raisins -this is what i choose 

¼ cup of unsweetened shredded coconut

This recipe is an easy recipe that you can switch out ingredients to make them according to your diet. I had no reason to make this recipe vegan, but it can be made that way if that is your diet. 

You want your almond pulp to have dryed in the fridge for about a day. If you use it right away it will be to wet to work with. 

The first thing you will want to do is preheat your oven to 350 F. Prepare 2 large cookie sheets with parchment paper or silicon baking mats, if you are working in a conventional oven. If you are using a convection oven, reduce the temperature to 325 F and spray your pan, and do not use parchment paper. It will take a lot longer, but the cookies will taste the same.

Next, I combined an egg and the simple sugar to a small bowl and mixed them.  

In another medium sized mixing bowl you are going to mix together the almond pulp and you have to make sure that you have gotten rid of all of larger chunks with a fork. Once you have all of that done you are going to add in the oats and salt, and stir everything together. 

To the egg mixture you are going to add the peanut butter, margarine and vanilla making sure to mix well. 

Now, we are going to add the peanut butter mixture to the almond pulp mixture and stir until everything is absorbed. Once everything is combined you are going to add in your add-ins. 

Use a large spoon to drop the cookie dough onto your prepared cookie sheet. Make sure to flatten each of the cookies. 

Bake the cookies for 350F for about 13 minutes or just until the edges start to brown. Cool them on the baking sheet for about 5 minutes before removing.

These cookies were really good, and I just left them on the coffee table in the living room. It did not take long for the cookies to go. Which is a good sign, because my family is known to tell me when they don’t like something. 

I hope that you liked this recipe.  Feel free to check it out for yourself. See you in the next post. Thank you.

Recipe: Here

Almonds to Zucchini 

[dnahealthsa]

Leftover Juice Pulp And Some Recipes To Use Them

At DNA Health we are always concerned about how to minimize waste through easy healthy cooking. Since the launch of our new DNA Cold Flow Juicer, we have been wondering how to put the leftover pulp to good use. Using our DNA Airfryer Oven creating these dishes will be a breeze. Especially when making use of the 16 available presets.

Almond Pulp Cookies

Everyone loves almond milk! And that rich almond flavour can be put into baking almond pulp cookies. Use your almond pulp as part of the batter, and you can add some seeds or other ingredients to really play with the flavour. In our recipe, we used flax seeds and bananas to enhance the texture and flavour of the cookies. Plus it was great to pair it with the almond milk we prepared using the DNA Cold Flow Juicer!

Soup Broth From Pulp

Now is the time to put that vegetable pulp to good use! Soups are healthy for you and sometimes it is the broth making that can take some time, but now you can pre-make some nutritious vegetable broth using your vegetable juice pulp. All you have to do is to grab a large pot with water, add your pulp and bring it to a boil. If desired you can add your own spices to the mix. After 45-60 minutes strain the pulp and store the broth for later use.

Pulp Muffins and Cakes

Who doesn’t like cake or muffins? They are versatile and beloved baked treats and with the inclusion of some of your leftover pulp, they can come in a wide range of flavours.

Carrot Cake: replace your grated carrots with soaked carrot pulp

Fruit-flavoured muffins: using any muffin recipe you can add any pulp to add that unique flavour to it. Or even hide some vegetable pulp inside to trick the kids.

Apple Pulp Pie: replace your marinated chopped apples with soaked and marinated apple pulp, but remember to use apple pulp quickly once you’re finished juicing to minimise the browning process that comes naturally with cut apples.

Pulp Smoothies

Smoothies are a great addition to your morning routine and with the addition of your leftover pulp to your smoothies you get more nutrients, a thicker blend and that extra bit of fibre which we all know we need every morning. You can try any combination for example a banana smoothy with some almond pulp, a mix berry smoothy with a mix of fruit pulp, or a green smoothy with some cucumber and kale pulp. We encourage you to experiment with the flavours!

Breads, pancakes and waffles

Banana bread with almond pulp; bake a household favourite using that nutritious leftover almond pulp.

Spiced carrot pecan bread; just like normal bread only delicious with the use of carrot pulp.

Loaded pancakes; simply add the pulp of your choosing to the batter and enjoy the burst of flavour!

Fruity waffles; using different pulps in your recipes you can make great savoury waffles for every occasion from sweet desserts, to vegetable-filled lunches and protein-layered dinners.

Fruit Leather from Pulp

The best sweet treat is fruit leather and now you can make your own at home using your leftover fruit pulp. Flatten your pulp evenly across a sheet of baking paper, place it into your DNA Airfryer Oven and use the dehydration preset. After some hours you will have delicious fruit leather treats to enjoy!

Plant-Based Pulp Patties

This is the vegan dream! Plant-based meats right at home! Using leftover vegetable pulp you can make plant-based ‘meat’ patties and ‘meat’-balls. Using a flax egg (ground flax meal and water) and some vegan butter mix into your ‘meat’-balls or patties and place into the DNA Airfryer Oven. Create plant-based burgers and pasta that anyone and everyone can enjoy!

Clothing Dye From Pulp

A great hack for DIY enthusiasts! Using a mixture of different fruit and vegetable pulps you can dye clothing into a variety of different colours.

Red: beet, cherries, raspberries.

Orange: paprika, red onion.

Yellow: lemon, pomegranate, turmeric.

Green: artichokes, fresh herbs, spinach.

Blue: blueberries.

Purple: blackberries, red cabbage.

Pulp Crackers

These are a perfect grab-and-go snack for those with allergies, or intolerances. Using different pulps you are sure to unlock a range of flavours from almond crackers, carrot crackers and some vegetable crackers. They’re even durable enough to scoop up some of your favourite dips to enjoy it with.

Dog Treats From Pulp

This is for the fur parents who love juicing, there is a way to make healthy and safe dog treats using leftover juice pulp! Only use ingredients that are safe for your dog. Don’t use any toxic ingredients that could potentially harm your furry friend.

2 cups juice pulp

⅓ cup natural peanut butter 

¼ cup ground flax 

¾ to 1 ½ cups GF rolled oats 

Compost

If none of the recipes above interest you then add it to your compost bin. If you don’t have one then we recommend that you get one soon to minimise waste and produce the perfect plant food!

Last Thing

Check out more of our health blogs, we also have a blog that lists all the benefits of juicing. Select any of our trusted juicers from our range and start juicing today. We also have a range of food-grade Airfryer Ovens to suit all your needs. DNA Health is healthy cooking made easy.

#DNA #DNAHealth #HealthyLiving #ModernLiving #HealthAppliances #BestGift #HealthyHolidays #Christmas #MerryChristmas #HappyHolidays #LivingJuice #Juice #JuiceIsLife #StartJuicing #JuicePulp #Pulp

[i-pig]

Almond pulp cookies

Almond pulp from 1L milk

½ cup sugar of choice

½ cup peanut butter or any other nut butter

Preheat oven to 180°C/350°F. Mix all ingredients together.

Bake for 12-15 minutes. They’ll firm up a bit more once cooled.

[allwaysfull]

Pulp | Abra Berens

Table of Contents

Breads

focaccia

milk bread

pumpernickel

Batters

brown butter custard batter

clafoutis batter

cobbler batter

crepe batter

dutch baby batter

muffin batter

Crackers

pat’s crackers

graham crackers

oatcakes

Crusts

hazelnut crust

pretzel crust

Doughs

choux/cream puff dough

cream scone dough

cream cheese dough

phyllo dough

biscuit dough

pie dough

puff pastry dough

Cakes

almond orange cake

angel food cake

basque cake

cornbread cake

ginger honey cake

maple pudding cake

upside-down cake

Cookies

almond brutti ma buoni

ginger thins

pecan sandies

pie dough cookies

puff pastry tortas de aceite

Crunchy Stuff and Toppings

candied fennel seeds

candid nuts

crumble topping

honeycomb brittle

salty sugar sprinkle (sss)

salty nuts

Creamy Stuff (though not always made w/dairy)

crème brûlée

custard

fool

panna cotta

pastry cream

ricotta

sabayon (french), zabaione (italian), sabajón (spanish)

salted carmel sauce

sour cream

syllabub

whipped cream

Curds

lemon curd

tart fruit curd

Frozen Stuff

ice cream base

sorbet

lime sorbet

buttermilk sherbet

fruit sherbet

Meringue

Pie Filling

Puddings

butterscotch pudding

chocolate pudding

rice pudding

tapioca pudding

Syrups

simple syrup ratios

brandy syrup

citrus syrup

marigold syrup

Pickle Liquids

basic fruit pickle brine

traditional pickle brine

Apples

apple salad (savory/raw)

peanut butter apple stacks (sweet/raw)

aa++ salad (savory/roasted)

apple butterscotch pudding w/candied nuts (sweet/roasted)

roast chicken w/rosemary poached apples (savory/poached)

chilled poached apples and almond cookies (sweet/poached)

snow melt stew (savory/stewed)

apple crepe cake w/sherry custard (sweet/stewed)

one-pan sunday roast (savory/baked)

apples in pajamas (sweet/baked)

preserved (p.148-9)

Apricots

shattering cheese and apricot salad (savory/raw)

apricots, rosemary sabayon and almond brutti ma buoni (sweet/raw)

grilled chicken w/apricots, red onion and basil (savory/grilled)

brittle-topped grilled apricots (sweet/grilled)

leg of lamb w/apricot bulgar, fresh herbs and toum (savory/roasted)

torrijas caramelizadas w/apricots (sweet/roasted)

ginger-poached apricots over salmon,choi and chili oil (savory/poached)

rosé-poached apricots and earl grey semifreddo (sweet/poached)

apricot grilled cheese sandwich (savory/baked)

burnt apricot tarts (sweet/baked)

preserved (p.174-5)

Blueberries

salad of oat groats, blueberries, chicories and buttermilk (savory/raw)

blueberry puffies (sweet/raw)

roast chicken over blueberries, cornbread and lemon (savory/baked)

blueberry spelt muffins (sweet/baked)

venison (or lamb) w/parsnips and blueberry sauce (savory/roasted)

blueberries and griddled cake (sweet/roasted)

preserved (p.189)

Cherries

brined cherries and salty snacks (savory/raw)

chocolate pudding w.coffee-soaked black cherries (sweet/raw)

cherry baked brie w/seedy crackers (savory/baked)

cherry pie (sweet/baked)

buttermilk pork tenderloin and grilled cherry salad (savory/grilled/roasted)

tart cherry syllabub/smashed almond brutti ma buoni (sweet/grilled/roast)

preserved (p.208-9)

Drupelet Berries: Raspberries, Blackberries and Mulberries

roasted carrots w/raspberries, beet cream, chili oil, cacao nibs (savory/r)

lemon soufflé w/blackberries and olive oil (sweet/raw)

chicken liver mousse, roasted raspberries and oatcakes (savory/roasted)

coconut tapioca pudding w/roasted mulberries and lime (sweet/roasted)

baked ricotta w/black pepper raspberries and a big salad (savory/baked)

raspberry surprise crème brûlée (sweet/baked)

preserved (p.1226-7)

Grapes

butter lettuce, grape, fennel, walnut and buttermilk salad (savory/raw)

grape salad over lime sorbet (sweet/raw)

pan-roasted parsnips w/grape sauce and pecans (savory/roasted)

rice pudding w/sherry roasted grapes (sweet/roasted)

ham and butter sandwiches (savory/baked)

grape custard pie (sweet/baked)

preserved (p.246-7)

Ground Cherries (a.k.a. Cape Gooseberries)

red cabbage salad w/ground cherries, cilantro, pepitas, lime (savory/raw)

ground cherry floats (sweet/raw)

cashew cauliflower w/ground cherry glaze and toum (savory/roasted)

basque cheesecake w/roasted ground cherries, rosemary (sweet/roasted)

super grilled cheese sandwiches, ground cherry chutney (savory/stewed)

biscuits w/ground cherry butter (sweet/stewed)

preserved (p.262-3)

Melons

melon, cucumber, chickpea salad (savory/raw)

cantaloupe sundaes w/black pepper and olive oil (sweet/raw)

grilled melon w/tahini, chili oil and sesame seeds (savory/grilled)

grilled melon w/grape sherbet and candied fennel seeds (sweet/grilled)

preserved (p.276-7)

Nectarines and Peaches

spicy, sweet, salty summer salad (savory/raw)

peaches and cream w/ginger thins (sweet/raw)

grilled peach and ricotta toasts (savory/grilled)

cream scones w/grilled nectarine, goat cheese sandwiches (sweet/grilled)

coconut milk shrimp w/jalapeño-peach cornbread (savory/baked)

peach-berry cobbler w/whipped sour cream (sweet/baked)

preserved (p.298-9)

Pears

chicory salad w/shaved pears, walnuts and pecorino (savory/raw)

sliced pears w/salted caramel and crumbles (sweet/raw)

red wine-poached pears w/goat cheese sabayon, pumpernickel and pine nuts (savory/poached

chilled poached pears and pecan sandies (sweet/poached)

pear, bacon and onion tart (savory/baked)

ginger honey cake w/pears and whipped sour cream (sweet/baked)

preserved (p.319)

Plums 

buckwheat salad w/plums, cauliflower, mustard dressing and arugula (savory/raw)

maple pudding cake topped with sugared plums (sweet/raw)

stewed plums atop oatcakes w/ricotta (sweet/stewed)

plums for breakfast: stewed plums over rice porridge and pine nuts (sweet/stewed)

ginger-plum-glazed ribs w/rye spaetzle and greens (savory/roasted)

blintzes w/roasted plums and hazelnuts (sweet/roasted)

plum cream-baked pork shoulder w/turnip mash (savory/baked)

rum-plum clafoutis (sweet/baked)

preserved (p.342-3)

Quince

midwinter pork bake (savory/baked)

crumble-topped quince (sweet/baked)

quince and lamb tangine (savory/stewed)

cream-stewed quince w/oatcakes (sweet/stewed)

sunday at the pub (savory/poached)

oeufs à la coing (sweet/poached)

preserved (p.366-7)

Rhubarb

poached salmon w/rhubarb salad and pine nut relish (savory/raw)

parsnip panna cotta w/rhubarb, orange and olive oil relish (sweet/raw)

pork chops w/rye spaetzle, white wine-poached rhubarb and spinach (savory/poached)

rhubarb cream puffs (sweet/poached)

rhubarb one-pan chicken w/kale and poppy seed salad (savory/baked)

rhubarb upside-down cake w/whipped cream, salty nuts (sweet/baked)

preserved (p.384-5)

Strawberries

beet carpaccio w/strawberries, flowers, candied fennel seed (savory/raw)

strawberry sundaes: vanilla ice cream, pulsed strawberries, meringue (sweet/raw)

lamb chops w/buck wheat, black pepper strawberries (savory/roasted)

dutch baby w/sherry vinegar strawberries (sweet/roasted)

preserved (p.402-3)

Tart Round Fruits: Cranberries, Currants, Gooseberries, Lingonberries and Autumn Olive

roasted carrots w/lentils, spinach, cranberry relish (savory/raw)

eton mess (sweet/raw)

squash claws w/stewed currants (savory/stewed)

gooseberry fool w/tortas de aceite (sweet/stewed)

winter casserole (savory/baked)

january cake (sweet/baked)

preserved (p.424-5)

[valgasnewsthings]

Pastry dishes.

 In diet using are different pastry kinds as yeast of, fresh, yeast  free, brands. Baked fresh dished in diet are avoided. And better use dishes by yesterday baked, and baking in oven. Fried dished from pastry use for diet nr 15, for diet nr 9 cooking dishes of brands, sugar changes on xylitol, or stevia, starch is on almond, nuts, for diets nr  1,2 are using dried dishes.

1.Dietic  batters. For meat. First variant is a common quantity for fromage a separate on two parts, a one from which mixing with dried flour, add fromage, and warm till boiling.

2nd variant is white sauce cook of milk. White eggs shake, add boiling sauce, add fromage, salt, yolk, mix. Meat under dietic batter bake for diets nr 5,7,10, fry in deep-fried  for diets nr 9,15

For fish of flour, yolks, milk ,salt and sugar cook liquid pastry, white egg shake separately, and add in pastry. For vegetables mix flour, fromage, yolks, sugar,add shaken white egg, and care mix.

2.Flour dishes of brands.

And millet brands using, non grinded are grinding, and of brands dishes using alimentary constipations, obesity, sugar diabetes.

Brand bread for diets nr 7,9,10  . Sieve brands, dry in oven, grind, add sieved flour, dilute water, add diluted in warm water yeasts, salt, oil, mix good and infuse for fermenting  and for 2 times kneading. Ready pastry put in spreading oil forms, melting for 30 min  and bake on 200-230C.

Brands pies with meat, diets nr 9.

Grinded brands add in curd, fromage, oil, eggs, good mix, and infuse 20 min. Of pastry with wetting hands form tortillas on two for portion, wrap force meat, put on spreading oil a form and bake in oven on 200-230C. Force meat for a onion chop, fry in oil, add to mince meat, and frying keeping till ready, and in slightly cooled force meat put chopped hard-boiled eggs , salt.

Brands cookies and cheese.

Diets nr 7,9, 10

Dried, grinded brands add in shredding cheese, part for brands change on grinded millet rusks, white eggs shake ,add, mixing keeping  yolks, brands, mixing care. On spreading oil a sheet, put pastry, like  oblong tortillas and in oven bake on 180-200C.

Fancy tortillas, diets nr 7,9,10

Fromage lead till boiling, put ready brands, mix and cool. Add shredding cheese, fat, eggs, xylitol, honey, mix all. Of pastry form tortillas, which bake in oven.

3.Other flour dishes.

Biscuit diabetic, diet nr 9.

  Eggs shake  with warming till enlarging in size on 3 times , adding chopping sorbitol, add fried  and grinded nuts and millet brands, biscuit mass put informs, as covered with oily  sheet, and bake on temp 200C, and baked biscuit soak in syrup, which cook of sorbitol and water and aromatization by sol. Vanilla, wine or lemon peel. Biscuite  layering with diabetic cream, and cut on cakes.

Diabetic cream, diet nr 9.

Melting butter oil shake, adding slowly syrup of sorbitol, aromatized by brandy.

Biscuit  white egg, diets nr 1,2,5,7,10

White eggs shake, add in mixing sugar, flour. Forming pastry and put in envelope and letting out on a spreading oil and sprinkle with flour a sheet, like small bans or sticks. Sprinkle with chopped nuts and bake at temp 120-130C, for 20 min.

Biscuit sticks, diets nr 1,2,7,10.

White egg separate from yolks, flour mix with starch, white eggs shake,slowly adding sugar, and mixing adding yolks, flour. Ready   pastry care form, apply in bag and letting in   on spreading with oil sheet, like sticks on 7 cm in length , sprinkle sugar powder and bake on 230C.

Corn sticks, diets nr 5,7,9,10

In boiling milk add sugar, or xylitol, butter oil, and mixing corn flour. Pastry received remove from fire, cooling till 50C, adding  eggs, mixing good. Pastry enter in bag, and letting in ,like sticks on spreading oil a sheet, and bake on 200C. 

Carrot cake, diets nr 1,2,5,7,10

Yolks rub with sugar, white eggs shake slowly adding sugar. To rubbing eggs adding part for whiter eggs, carrot flour, as receiving of carrot pulp dried in oven on temp 50 C and grind. Ready mass put in form, spreading with oil, and flour sprinkle or letting a oily sheet, and bake 30-40 min at 200 C , cake is colds, and pour over jelly, cooked of carrot juice.

from Valga s health news,gardening,and cooking ,and beauty . https://ift.tt/H6RQG7m via https://ift.tt/wPilxkN

[elenasunshinemagazine]

Healthy Breakfast 22: Delicious homemade desserts

And why not start your morning with dessert? Minerals, healthy fats, protein, and the right carbohydrates-all this should be present in our food so that the energy balance in the body is not disturbed. Breakfast is our best friend. And it just has to be not only healthy but also delicious. Like, for example, this coconut dessert with raspberries and mango.

Coconut dessert with raspberries and mango

Ingredients for 1 serving:

Coconut milk of normal fat content (about 17%) 1/2 cup Raspberries (can be frozen) 3 tablespoons Almonds 2 tablespoons Chia seeds 1 tablespoon Mango pulp 1/2 of the fruit

How to make a coconut dessert:

Cooking time 15 minutes

In a blender, combine the coconut milk, almonds, and raspberries until smooth. Add the chia and stir at a low speed for a few seconds just so that the seeds are evenly distributed in the coconut mass. Put the mass in a glass or other dish, cover it with cling film, and put it in the refrigerator until tomorrow. In the morning, cut the mangoes and sprinkle them over the breakfast dessert. If desired: you can add a little vanilla to the coconut mass when blending.

This breakfast is prepared on the evening of the previous day. Therefore, in the morning, you will only have to enjoy this dessert. Bon Appetit!

Homemade cakes with berries and almonds

But it will be better if the sweets on your table are at least self-made and just fine if they are made from useful "live" ingredients. I offer you a healthy dessert-homemade cake with berries. This dessert is rich in vitamin E, which:

it is absolutely necessary for all functions of the immune system; it is an antioxidant; it stands guard over our beauty-it moisturizes the skin and mucous membranes.

Ingredients for 8 pieces:

We measure everything with a measuring cup for liquids.

Peeled sunflower seeds 1 cup almonds 1 cup almonds Coconut oil 2 tablespoons Pitted dates 8 pcs Salt to taste 1/2 cup water

For the cream:

Ripe bananas 2 pcs Ripe avocado 1 piece Vanilla powder 2 teaspoons Water 2 tablespoons

How to make homemade cakes:

Cooking time 25 minutes

Cakes:

Make flour from seeds and nuts (in a blender, food processor, or coffee grinder) , mix with the remaining ingredients and mix in a blender/combine until smooth Take the forms for tartlets or muffins (ceramic, iron, or silicone) and lay them with food wrap. Divide the dough evenly into the molds, pressing them with a spoon or hand against the walls to make a cup. Put them in the freezer for 15 minutes while you prepare the vanilla cream

Cream: mix all the ingredients in a blender until smooth.

Remove the molds from the freezer, and from the molds-the resulting baskets. Pour any fresh berries into them, and pour the cream on top.

IMPORTANT: Despite the healthy ingredients, this is still a dessert rich in sugars. Therefore, I advise you not to get carried away, but to limit yourself to 2 servings per week. Bon Appetit!

Muffins without sugar, gluten, and milk

There is no sugar, gluten, or even milk in muffins. This is the rare sweetness that you can eat with an absolutely clear conscience (within reasonable limits!). They are full of fiber, healthy fats, and vitamins. They are the best salvation for people who are struggling with sugar addiction from different cookie-chocolate bars.

They are suitable for both a snack and a dessert. Their undeniable plus — you can bake a lot of pieces in advance, freeze and pull out carefully, one per day. These muffins have a low glycemic index, and they are satisfying.

Ingredients for 12 small muffins without sugar, milk, and gluten:

Almonds 7.0oz Flaxseed 2 tablespoons Small coconut chips 3 tablespoons Gluten-free oatmeal (you can do without it, if there is none, or if you want to further reduce the glycemic index of muffins) 2 tablespoons Baking powder 1 teaspoon Coconut oil at room temperature (can be replaced with butter) 2 tablespoons Ripe banana 1 piece Large apple 1 piece Eggs 3 pcs Salt to taste Paper or silicone muffin molds

Making muffins:

Cooking time 40 minutes

Preheat the oven to degrees Celsius.

In a blender or food processor, grind the almonds, flaxseeds, and oatmeal until you get coarse flour.

Add the baking powder, salt, and coconut flakes, and mix again in a blender.

Rub the apple on a coarse grater, and break the banana into 3-4 parts. Put the fruit and eggs with butter in the almond mixture and mix well in a blender until smooth.

Place the paper molds in an iron muffin tin and spoon the dough into them so that it fills the molds 3/4 full.

Put in the oven on the "Ventilation" mode and bake for 25-30 minutes until ready (when piercing, the dough should not remain on the match). Cool down and eat to your heart's content.

For storage and freezing, I wrap each muffin in plastic wrap. So it is more convenient to store them and get them strictly one by one per day. Bon Appetit!

https://elenasunshinemagazine.com/cooking/delicious-homemade-desserts/

[fullcravings]

V/GF Almond Milk Pulp Chocolate Chunk Cookies

[phantombs]

𝐒𝐄𝐍𝐒𝐄𝐒 𝐀𝐍𝐃 𝐎𝐓𝐇𝐄𝐑 𝐎𝐃𝐃𝐋𝐘 𝐒𝐏𝐄𝐂𝐈𝐅𝐈𝐂 𝐇𝐄𝐀𝐃𝐂𝐀𝐍𝐎𝐍𝐒.

What does your muse smell like? At any given moment, Cường smells very thickly of deep earth and all things green that grow. He wears a cologne of dried sage, of freshly blossomed roses, bottled up heather, and cardamom bulbs. Yet, underlying these stronger scents, too, there's something sweeter and paler, something summery like sea salt and just peeled tangerines. Laundry, maybe. Hand washed cotton sheets.

What do your muse’s hands feel like? Secure. Warm. Comforting. Cường is a little slight in his body, sure, but his hands run a bit on the larger and firmer, even oddly stronger side comparatively. He's a hard worker and a to-the-bone toiler, so besides swaddling and comforting, his palms have callouses from hours on the pestle and pruning roses, too. They're honest and just a little too rough, admittedly, but somehow, someway, that adds to the comfort those healing hands bring.

What does your muse usually eat in a day? Rice, fish, and pickled vegetables mostly. For dessert? Fresh peeled fruit. He loves baking just as much as he loves cooking, however, and sometimes, as a rare treat, he'll enjoy his choice of dessert puddings, Vietnamese chè, or almond cookies.

Does your muse have a good singing voice? He isn't exactly terrible, but he is off-key and is more a I'm-humming-when-I'm-alone-and–idle guy.

Does your muse have any bad habits or nervous ticks? Cường, for all his making medicines and tending to other people, has the world's most laughable sense of self preservation. It isn't that he seeks pain or any excuse to harm himself, but when pain comes upon him, or fights, arguments, and blistering, misdirected anger either verbal or physical, he doesn't care. A man can wallop him within an inch of his life for his frightening death-ramblings, and he'll let them have their fill until he's knocked out pulp.

What does your muse usually look like / wear? Natural, a little sleep rumpled, and always in dark (though mostly black) shorts that runs both boxy and slouchy. His only personal effect is his dainty gold chain ordained with a jade cut pendant. In all, the whole package makes him lowkey and relaxed.

Is your muse affectionate? How much? How so? Very. He isn't doting in the saccharine big smiles and batting lashes way, though. He's very casual and abundantly serene, but he says the sweetest things sometimes, the most uplifting things, too, and that's often paired with lingering touches, eyes both patient and steady, and someone's hair swept behind their ear.

What position does your muse sleep in? On his side, slightly folded. He sleeps like a rock, too, quiet, not a flinch of his willowy limbs, and that's in spite of his hair-raising nightmares.

Could you hear your muse in the hallway from another room? Sure. Cường's quiet, but he's alive, and you can hear it in the ambiance — the shuffle of his bare feet or the way he reads something back to himself sometimes in that deep, sleepy drawl, or him taking a kettle off the stovetop and the pop of his shoulders when he stretches and yawns.

Tagged by: @serpentongue (ty!) / Tagging: @indeath @goldfanged @ebonyforged @aworidwithout @mamoriitai @the27percent @tenderpulsive @gcldbrew @lykaiia

[woodandgrains]

banana almond pulp cookies

[emometalhead]

17 Questions, 17 People

Thanks for the tag, Megan!! @nuttmeg13

Nickname: Ash (That's the most common one, but some people have been more creative. I treasure all nicknames, regardless.)

Sign: Aquarius

Height: 5'6”/167 cm

Last thing I Googled: I looked up the menu for the restaurant I went to for lunch. I wanted to see my dessert options, but didn't want to bother the waiter to ask for a menu.

Favorite song: Wayyyyy too many to choose.

Number of followers: I love that Tumblr keeps everyone's follower counts private.

Amount of sleep: Depends on the night! Ideally I try to get 7+. Usually I get closer to 5. If I'm having a bad mental health night or if I'm having particularly awful jaw pain, I'll maybe get 2 hours of sleep.

Lucky number: 3!! Also 0, 2, and any combination of all three numbers.

Dream job: Ideally, stay at home mom 🤷‍♀️. Maybe I'd be an editor part time. Realistically, full time editor.

Wearing: My outfit today was a gray, fitted, long sleeve shirt, + a long, black and gray, checkered skirt, + tall black socks, + black boots. However, I just changed into pajamas. I am currently wearing an oversized, gray, long sleeve shirt that says "Jamba Juice" and "Pulp Addiction" on it in orange lettering, + gray men's pajama pants that say "Millennium Falcon" and have an image of it on them.

Movies that summarize you: Ooh that's hard. I'll just list the ones I quote the most. The Simpsons Movie, Scooby Doo (2002), Mean Girls, Legally Blonde, Jennifer's Body. I'm sure there's more (and better) ones to use, but I'm too tired to think lol. I'm going to list TV shows as well. The Simpsons, Futurama, Friends, and King of the Hill.

Favorite instrument: Cello and guitar

Aesthetic: It's in my url. I'm an emo metalhead! I love 90s/2000s style and pop culture. My personality has been summed up as the color black but with a bunch of bright pink glitter. I think that feeds my aesthetic.

Favorite author: John Green!!

Random fact: I love to bake, but I never bake for myself. When I was in high school, I'd bake cookies all the time to give away to people. Every December, I make chocolate almond brittle to give out. I've baked cakes for family members' birthdays before. Baking isn't worth it if it's just for me, but it is so much fun to bake for other people.

Tagging: @day-trippin-dreamer @duffmckagans @tomkeifer @arnold-layne @awrestlinggirlwholoves80sbands @nocturnal-light @no-fxn-club Not quite tagging 17 people, but I'll leave this as an open tag for anyone else that wants to participate!!

[70s-in-morocco]

At this point in our journey, Moroccan food deserves a post of its own. The Moroccan cuisine primarily caters to a non vegetarian diet. Its typical three course meal starts with small plates - olives, tomato salsa like dips, carrots, veggies, perhaps a lentil soup or salad. The famous Moroccan Tagine is next which is a slow cooked meal in a earthen conical shaped pot - this process lends itself much better to meats than to veggies, but they are all cooked the same way. While Moroccan spices are famous, they do not nearly have the same kick and flavors as Indian spices, and interestingly, food is very low on salt. The entree is followed by dessert, which is a plate of assorted uncut fruit - oranges, bananas, apples. Moroccan mint tea is offered last. When we had our first meal, we were a little disappointed by lack of flavor in our entree and annoyed about being presented fruit under the guise of dessert. We were sure we had been tricked as tourists, until we realized that this is standard fare.

Some other highlights of their food - freshly squeezed orange juice, full of pulp, the best we have ever had. Sometimes, it would be a mix of oranges and pomegranate.

Cookies were just out of the world - barely any sugar and made from almonds, pistachios, coconut and more. A variety of them being offered as a welcome token in hotels, or as an after meal sweet with tea. We even bought some back home.

[cannibalisticskittles]

initial thoughts on the lotions, below a cut bc. thoughts. length.

little hedgehog (spiky chestnuts, autumn leaves, wild mushrooms, and warm brown sugar) leaked a bit in transit and i'm not sure i mind the lost amount enough to say anything bc whoo boy that is potent and i do not know if i want it on my skin. i don't actually know what chestnuts smell like so I'm not sure if it's the chestnuts or the mushrooms that dominate this scent. could even be the leaves! idk, i live in the desert, we don't have tree leaves here just creosote and palo verde flowers

golden corn cakes (corn cake baked to a golden perfection, topped with butter and honey) came with a warning from some buyers that it smelled like play-doh on their skin, with the note that of course, everyone's skin chemistry is different. i've only tested it a little bit but i think it skips the play-doh for me? not sure how often i would want to wear this, but its true to the perfume sample i was given. not sure i get the butter or the honey, but maybe after its sat on my skin more, it'll settle in

pumpkin queen (gentle hay pillows, pumpkin, ripe peaches dusted with clove and nutmeg, dried summer herbs and lastly, a lovely crown of amber) i don't DISlike, tho i'm not sure how often i'll reach for it. but i usually detest florals in scents -- i gambled on this one bc when i asked for advice on scents, someone said it was their all-time fave -- and i don't hate it here. and peach can be an overwhelming scent, and it fits in with the rest of it here. i'll wear this if i go on any hay rides this year, lmao

pumpkin eater (oat milk, glowing pumpkin, rich vanilla bean and the tiniest touch of nutmeg butter) doesn't actually have as much pumpkin scent on me as i was expecting. i thought this sounded like a pretty standard autumn scent, which was nice because i don't have a typical autumn scent (except for pralines and pear which i'm almost out of and which bath and bodyworks hasn't made for years now, weeps) but there's not a ton of pumpkin. either the nutmeg or the clove -- i THINK nutmeg -- is more dominant on me. not overwhelming tho. a fairly light scent. a liiiiittle warm. maybe if i wear it longer the pumpkin will emerge more? but i could prob wear this to work with no problems (given how many kids have sensory or scent sensitivities)

olde cider haus (old oak, sweet drying hayfields, crushed apple pulp and vanilla husks) wasn't initially on my list of things i was looking at, but a recommendation from someone else put it on there, and i think I'm glad for that. i get apples at first, but if i smell deeply, i can get the hay. again, i don't know how often i want to smell like hay, but that's my issue, not the lotion-makers who were very clear about hay being a dominant scent.

twice is nice (sweetest offerings of opulence! buttery sugar cookie, with shavings of creamy coconut and topped with toasted almond slivers) smells to me like fairly standard sweetness. i do get almond though, and i like almond. i expected to like this decently well, which is why i got a mini size and not a full size. i do indeed like it decently well. it has fulfilled my expectations.

red roan (fresh strawberry flecked porridge with maple syrup and adulterated with a splash of white cognac) -- i don't know what cognac smells like. i have no idea. the only alcohol i've ever had is whatever is in vanilla extract, and a single drop of some like fancy whiskey or bourbon or something. which also smelled and tasted like vanilla extract. so does this smell like cognac? i couldn't say for sure but i don't THINK so. what it does smell like is packaged strawberry oatmeal. and i got a mini version of this (rather than none at all) bc someone told me that they love the scent because it smells exactly like packaged strawberry oatmeal. they were not lying.

kitchen witch (warm zucchini bread and pumpkin cookies, ginger root, aged patchouli, a sprinkling of anise seeds, and bundles of dried herbs hanging from cedar wood rafters) was something i was looking into in a full size at first, but someone warned me that if my skin amps anise like theirs does, that's going to be all i get from it. and i don't. actually know what anise smells like. i've never had black licorice. now i've smelled this and i'm scared to put this on my skin. maybe it'll transform and i'll get the rest of the scents but. maybe not. maybe it's just what i presume is anise. ...i sort of wanted to try absinthe with a sugar dripper because that seems neat, but absinthe is also anise-based isn't it. so i would really really hate it, wouldn't i.

ghost puffs (orbs of buttery popcorn and marshmallow goo, presented on a wooden stick) now that’s what i'm fuckin talking about babyyyyy!!! this is the one i was most excited to try, and.... to be honest, when i first put it on, all i got was an artificial marshmallow scent. and now, an hour after i put it on, i get... a realistic marshmallow goo scent. i do not get the popcorn or the butter. but my sister said she could smell it when I put it on! said it reminds her of a powder you put on some types of kettle corn. so that might just be my broken nose's inability to smell some things rearing its ugly head again.

i’m going to go slather myself in ghost puffs and see if i can make the popcorn come out that way.

[fierte-verte]

Valentine’s Special: Amortentia Headcanons💖

A/N: What you would smell in your cauldron, according to your crush or significant other! But beware—it’s called the world’s most deadly potion for a reason.

Marauders Era

James Potter:

Cedar wood, leather from quidditch gloves, clean cotton, and pine

True to his rambunctious and cheerful character, James’ scent would carry a woodsy, refreshing tone

Sirius Black:

Cigarette smoke, coconut hair conditioner, brown sugar, and sage

A character of many depths, Sirius’ scent would be a heady and elusive one

Remus Lupin:

Melting chocolate, baby powder, rain/dew, and gingerbread

Thoughtful and ever attentive, Remus’ scent would be warm and soothing

Lily Evans:

Lavender hair wash, almond, apple spice, and ginger 

Kind-hearted with a feisty streak, Lily’s scent would be a blend of floral and zest

Regulus Black:

Eucalyptus oil, black currant, sandalwood, and quidditch jersey 

Cool-headed but somewhat mischievous, Regulus would carry a clean, piquant scent

Severus Snape:

Fire smoke, metal, black pepper, and dried asphodel  

Pensive and discreet, Snape’s scent would take on a thick and musky tone

Marlene Mckinnon

Guava soap, fizzing whizzbees, citrus, and sunshine

Independent but fiercely loyal, Marlene’s scent would be equally zingy and welcoming

Lightning Era

Harry Potter:

Treacle tart, figs, chamomile tea, and broomstick wood

Extraordinarily brave and determined, Harry’s scent would be reassuring and slightly fruity

Hermione Granger:

New parchment, quill ink, spearmint toothpaste, and rose oil

Diligent and righteous, Hermione would adopt a keen as well as subtle floral note

Ron Weasley:

Wool, chestnut, orange pulp, and cinnamon

Amiable and always trustworthy, Ron’s scent would be toasty with nutty undertones

Draco Malfoy:

Mint, green apples, jasmine, and white tea

Quick-witted and driven, Draco would carry a scent both stimulating and tangy

Luna Lovegood:

Strawberry mousse, daffodils, lemon soufflé, and moist earth

Possessing incredible creativity and confidence, Luna’s scent would be equally intriguing as it is pleasing

Neville Longbottom:

Fresh dirt, orchards, apricots, and banana bread

Bashful but chivalrous, Neville’s scent would be earthy, wispy, and reassuring

Ginny Weasley:

Irises, honeywater, lemongrass, and grapefruit

With a compelling and lively presence, Ginny would carry a citrusy and subtly sweet scent

Fred Weasley:

Lemon ginger cookies, firecrackers, floo powder, and pumpkin juice

Daring and courageous in every sense, Fred’s scent would take on a  crackling, savory note 

George Weasley:

Cloves, canary creams, toffee, and washed sweaters

Jovial with a bright mind, George’s scent would be a blend of sweet and spice

Cedric Diggory:

Vanilla bean, ash, pumpkin spice, and fall leaves

Strong and a paradigm of modesty, Cedric would have a scent that is natural and familiar

Oliver Wood:

Fresh grass, wood from broomstick handle, butterscotch, and nutmeg

An athletic and assertive character, Oliver’s scent would be an uplifting and permeating one

Dean Thomas:

Chalk, old notebooks, cranberry juice, and pear custard pie

Open-minded with an even temper, Dean would have a mellow and smooth scent