#al ajillo

[dawnshadowx3]

Okay but - is anyone else talking about how food-chain-friendly the new Pokemon game is??

The question of “do people in Pokemon eat Pokemon” is absolutely answered and embraced.

Like, they literally sell you Klawf claws in garlic sauce.

Veluza that “faint” in the wild drop their fillets.

Y’all… I DON’t THINK THEY’RE JUST FAINTING IF THEY’RE DROPPING THEIR FILLETS.

That being said, the Spanish inspired cuisine fucking slaps and I am thrilled. Nah, Pokemon doesn’t convince me to go vegan/vegetarian. Gimme some claw crushers and lemme slurp that shit up. Yum.

[simdertalia]

🍳 ACNH Big Food Set 4 🍛

💗 Sims 4, Base game compatible, steam animation requires Cats & Dogs. 41 items

Always suggested: bb.objects ON, it makes placing items much easier. For further placement tweaking, check out the TOOL mod.

You can raise & lower items with 0 and 9 on your keyboard.

Use the scale up & down feature on your keyboard to make the items larger or smaller to your liking. If you have a non-US keyboard, it may be different keys depending on which alphabet it uses.

Set contains: -Al Ajillo Skillet Anchovy (steam & non steam versions) | 3 swatches for pan color | 894 poly -Al Ajillo Skillet Bread (steam & non steam versions) | 3 swatches for pan color | 794 poly -Al Ajillo Skillet Mushroom (steam & non steam versions) | 3 swatches for pan color | 654 poly -Al Ajillo Skillet Seafood (steam & non steam versions) | 3 swatches for pan color | 654 poly -Al Ajillo Skillet Tomato (steam & non steam versions) | 3 swatches for pan color | 758 poly -Curry with Bread Carrot | 1 swatch | 1004 poly -Curry with Bread Mushroom | 1 swatch | 1034 poly -Curry with Bread Potato | 1 swatch | 1053 poly -Curry with Bread Pumpkin | 1 swatch | 1012 poly -Curry with Bread Squid Ink | 1 swatch | 1192 poly -Curry with Bread Tomato | 1 swatch | 956 poly -Cutting Board (slotted) | 5 swatches | 78 poly -Frying Pan Empty (Has slot. Steam & non steam versions) | 1 swatch | 766 poly -Frying Pan Failed Attempt (Steam & non steam versions) | 1 swatch | 934 poly -Frying Pan Pasta (Steam & non steam versions) | 1 swatch | 934 poly -Frying Pan Pizza (Steam & non steam versions) | 1 swatch | 934 poly -Frying Pan Ratatouille (Steam & non steam versions) | 1 swatch | 934 poly -Frying Pan Veggie Saute (Steam & non steam versions) | 1 swatch | 934 poly -Salad | 8 swatches for plate color | 1086 poly -Salad Carrot | 8 swatches for plate color | 486 poly -Salad Fruit | 8 swatches for plate color | 1202 poly -Salad Mushroom | 8 swatches for plate color | 536 poly -Salad Poke | 8 swatches for plate color | 412 poly -Salad Seafood | 8 swatches for plate color | 1124 poly -Salad Turnip | 8 swatches for plate color | 1176 poly -Sandwich Fruit | 5 swatches for plate color | 868 poly -Sandwich Salmon | 5 swatches for plate color, 2 bread colors, 10 total swatches | 868 poly -Sandwich Veg | 5 swatches for plate color | 1201 poly -Vegetable Quiche (steam & non steam versions) | 6 swatches for plate color | 848 poly

Type “acnh big food set 4" into the search query in build mode to find  quickly. You can always find items like this, just begin typing  the title and it will appear.

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[viejospellejos]

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[themanhattanfoodproject]

To use up the rest of the bag of blood oranges that I had bought the week before, I picked up some shrimp and basically did a spin on the classic Spanish gambas al ajillo tapa, only with some mezcal and blood orange juice instead of sherry wine.

[fragglez]

I AM HAVING MY FAV DISH FOR DINNER TODAY ‼️‼️

[the-loiterers]

[encyclopika]

Animal Crossing Fish Dish Friday - #6

Brought to you by a marine biologist who can't take the heat...

CLICK HERE FOR THE AC FISH EXPLAINED MASTERPOST!

Anchoas al Ajillo & Seafood Ajillo

In ACNH: Anchoas al ajillo: 1. Fish up an Anchovy to get recipe. 2. Cook on the stove with 2 Anchovies. Seafood Ajillo is a pain in the ass: 1. Get recipe from a random villager cooking or get it from your cook in the Restaurant in Happy Home Designer. 2. Cook on the stove with: 1 Scallop, 1 Tiger Prawn, and 1 Squid.

In Real Life: from Spain

Species of Choice: When I looked this up, it came up as "Pescado al Ajillo", in which "pescado" just means fish, so really, you can use any fish or shellfish or even chicken if you want. Animal Crossing uses anchovies, which are a very strong-smelling, oily fish. Most people aren't into that, but there are also people who will slap them on a pizza, so that's on you.

Other Ingredients:

Garlic cloves (crushed) Your favorite peppers - super spicy is welcome White Onion Salt & Pepper & Parsley Butter Extra virgin olive oil Cooking Sherry or White Wine

Recipe + serve with Spanish rice and salad.

The name of this dish is literally "anchovies of the garlic" better said as "garlic anchovies". Al ajillo has its origins in Spain as a spicy garlic sauce condiment, and it's spread throughout the Spanish-speaking world to become a variety of takes on it. If you're going to cook this, then the primary tastes you're going for is garlic and spice. How much spice is up to you. I'm personally not the biggest fan of spice that lingers, so I steer clear of hot peppers. If you like them, add them to this dish!

Now, kind of ignoring the "seafood" version ACNH introduced, the choice of featuring the Anchovy in this dish is actually pretty interesting to me. Anchovies comprise a very large, but also volatile, fishery in Peru. Let me explain.

The Peruvian Anchovy fishery is unimaginably huge - it is the largest single-species fishery in the world and makes up 10% of all capture fisheries in the world. Step back and think about that for a moment. Of all fish captured globally - for any reason, not necessarily to feed people; every single bass, mackerel, tuna, salmon, you name it - this one industry catches 10% of all fish. We're talking 12 million metric tons of anchovies at a peak. We, as human beings, cannot fathom how many individual fish that is. However, only a small portion of that is used to feed people, and it's not for a lack of trying.

Like I said above, Anchovy has a very distinct, strong flavor of fish and oil, which most people (statistically!) just don't want to eat. Therefore, the fishery makes most of its money selling their anchovies to industries that will turn them into fish oil pills and fishmeal to feed aqua-cultured fish and other livestock. For the most part, the Peruvian Anchovy is considered a healthy stock, despite the insane number of fish removed from the population every year and some illegal fishing. However, sometimes it crashes due to the climate. Get ready for some legit oceanography.

Have you ever heard of El Niño? If you live around the Eastern Pacific, you're bound to have heard of it. El Niño is the name given to the warm phase of the El Niño Southern Oscillation, or ENSO, and it affects weather all over the Pacific Ocean - not just South America, but also Australia and Western North America. Normally, we know the Eastern Pacific (the western coasts of North and South America) to be dry. This is because warm, humid trade winds blow from the eastern Pacific to the western Pacific (where tropical rainforests grow in Oceania). This air current works like a conveyor belt pushing surface water of the Eastern Pacific west, which draws up cold, nutrient-rich water from depth. It's this process that literally feeds the anchovies. With all of those nutrients in the water, phytoplankton bloom, raising populations of zooplankton, the anchovy's main food source. However! During the El Niño phase, this process stops, stopping the conveyor belt, which in turn leaves the Eastern Pacific rainier, humid, and warmer (which is weird af for a desert and has all sorts of dangerous consequences, like landslides). This is bad news for the anchovies (and all of the animals that depend on them!), whose populations tank suddenly, leaving the Peruvian Anchovy fishery completely fucked. This happens about every 3 to 7 years and it has to do with air gradients and air pressure changing gradually.

Now, the big question is: will El Niño get worse with climate change? As far as I can tell, the jury is still out. However, the El Niño events are a great example of how reliant life on Earth is to climate. Drastic changes over short periods of time throw a balanced ecosystem into chaos.

And there you have it. Bon appetite!

[toplifespot]

Pollo al Ajillo: Receta infalible, el mejor secreto culinario que nunca pasa de moda

Descubre cómo preparar el mejor Pollo al Ajillo con esta receta infalible que nunca pasa de moda. Sorprende a tus invitados con este clásico irresistible. ¡Entra y disfruta! Descripción: Descubre el irresistiblemente delicioso Pollo al Ajillo, una receta infalible que ha perdurado en el tiempo como uno de los mejores secretos culinarios. Con su combinación perfecta de sabores y su aroma…

[trashprinxe]

Did you know that a good amount of tapas are actually pretty easy to make at home

[paulpingminho]

[nochearecipebook]

Camarones al Ajillo (Shrimp Scampi)

There was a restaurant in old Miami called "The Studio" that made them best! But there was also "Las Culebrinas" which called them "Camarones al Ajillo" or the dish is also described as "Camarones en Salsa Verde." Trust me, they are all very good!

The two pounds of raw large peeled and deveined shrimp are sauteed while stirring in a mix of olive oil and salted butter while adding salt, ground black pepper, one teaspoon of powdered mustard, two crushed fresh garlic cloves, and one tablespoon of fresh lemon juice for about two minutes at high heat.  At this time lower heat to medium low, sprinkle with fresh garlic, add one cup of white wine like a chardonnay and cook uncovered for about another five more minutes.

A Caesar salad and long grain white rice are perfect sides, enjoy!

[dondesiemprecaridad]

[porraironmaiden]

Spanish Garlic Shrimp Gambas al Ajillo Recipe Every Spanish restaurant's menu features gambas al ajillo shrimp with garlic, and with good reason. Toasted bread should be served to sop up the sauce.

[learnthehelloutathis]

Camarones al Ajillo Garlic Shrimp - Seafood - Shrimp This flavorful dish features large shrimp cooked with ten cloves of garlic.

[jositoxy]

Alitas de pollo al ajillo con patatas panadera y cebolla.