#aamras <3

[nkogneatho]

just saw you say you were gonna make aamras, are you Indian? 🥰 ofc you don't have to answer if you don't want to, I was just curious ⭐

yep i am desi :3

[siriusblack-the-third]

questions about marathi culture, for a character! (her family is buddhist for extra context if it matters, but not very devout)

-what would be a term of endearment a parent might call their (adult) daughter? -what are popular beverages of the area and what are they like? -extremely specific but are devaks specific only to a few areas or are they more common in maharashtra? what are they usually like? -what are some more mundane, everyday traditions or expectations? things that might pertain to daily life, like meals or greetings?

1. A term of endearment for a daughter is usually baal (baby) or Tai or Didi (honourifics for older sister). Affectionate names are rarely used in my house, but the most common ones, as an adult daughter myself, are bubdi (somewhat means "bubba") or just a shortened form of my real name.

Priye, which literally means "loved one", is a romantic name, but my father sometimes uses it for me.

2. Popular beverages:

The first one is, of course, chai (Hindi) or chaha (Marathi). People are obsessed with spicy, savoury tea here. There is a specific way to make it, and every family has their own recipe/ingredients that they use.

Aamras is only made in the summers, because it is simply mango pulp with sugar added to taste. Some other families mix milk into it. It may be eaten with a spoon just on its own or you may dip bread into it.

Rasna and Maaza are packaged beverages that are also favoured in the summer. Rasna is bought in powdered form and mixed into water at home, and Maaza is basically mango juice. All of these are cold.

Solkadhi is a pastel pink, cold, slightly spicy beverage that is usually poured on rice or drunk after meals.

3. Devaks:

Are far as I know, only the Maratha families have a Devak. They are family totems for protection and other spiritual things, in the form of a physical object for eg. a banyan tree or an idol of a god. A man and a woman whose families have the same Devak may not marry each other.

4. Some specific traditions:

Do not enter the temple with your footwear on. Your footwear has touched a lot of unsanitary places, and a temple must remain clean and uncontaminated. Do not enter anyone's home with your footwear on, basically. Even your own home.

You must wash your hands with soap before and after a meal, as food is eaten without cutlery. Eat with only one hand, the other must stay in your lap or on your knee. Most families say a prayer before beginning the meal, to thank the gods for giving them sustenance.

As for greetings, people in rural areas usually greet with a Namaskar (Marathi for the Hindi word namaste) or a Ram Ram (yes, Ram from the Ramayana). During formal occasions like religious festivals or family gatherings, the younger ones usually greet and take leave of the older people by touching their feet, and receiving blessings in return. These blessings may be ayushman bhava (may you live long), vijayi bhava (may you be victorious), samartho bhava (may you be accomplished), vidwaan(masc)/vidushi(fem) bhava (may you be brilliant in studies) or many more.

Most traditions are unique to each family, so finding generalised ones is pretty difficult. I hope this was helpful, and my asks are always open!

[thosefookinavacados]

otp: aamras and puri <3

[aazolindia]

Aamras and Nutrition: A Delicious Way to Boost Your Health

Aamras, a delectable mango pulp dessert, is a beloved treat in many parts of India. Typically consumed during the summer months when mangoes are in season, this sweet delight is not just a feast for the taste buds but also a powerhouse of nutrition.

In this blog, we will explore the origins of Aamras, its preparation methods, and delve into the myriad health benefits it offers. Let's embark on this flavorful journey and discover how Aamras can be a delicious way to boost your health.

The Origin and Cultural Significance of Aamras

Aamras, literally translating to 'mango juice' in Sanskrit, holds a special place in Indian culinary tradition. This traditional dish is especially popular in the states of Maharashtra, Gujarat, and Rajasthan. It is often prepared during festivals and special occasions, signifying abundance and the joy of the mango season.

In Maharashtrian and Gujarati households, Aamras is typically served with puris (deep-fried Indian bread) or chapatis (flatbreads). It is also a staple during the summer festivals of Gudi Padwa and Akshaya Tritiya. The cultural significance of Aamras extends beyond its taste, symbolizing the warmth and hospitality of Indian traditions.

Preparation of Aamras

The preparation of Aamras is simple yet delightful. The primary ingredient is ripe, juicy mangoes. Varieties like Alphonso, Kesar, and Hapus are preferred for their rich flavor and sweetness. Here’s a basic recipe to prepare Aamras at home:

Ingredients:

4 ripe mangoes (preferably Alphonso or Kesar)

2-3 tablespoons of sugar (optional, depending on the sweetness of the mangoes)

A pinch of cardamom powder

Saffron strands (optional)

1/4 cup of milk or water (optional, for adjusting consistency)

Method:

Peel and Slice the Mangoes: Start by washing the mangoes thoroughly. Peel them and slice the mango flesh, discarding the seeds.

Blend the Mango Pulp: In a blender, add the mango slices and blend until you get a smooth pulp. You can add sugar if the mangoes are not sweet enough.

Add Flavorings: Mix in a pinch of cardamom powder and saffron strands to enhance the flavor.

Adjust the Consistency: If the pulp is too thick, you can add a little milk or water to achieve the desired consistency.

Chill and Serve: Refrigerate the Aamras for a couple of hours before serving it chilled with puris or chapatis.

Nutritional Profile of Aamras

Mangoes, the star ingredient of Aamras, are not just delicious but also packed with essential nutrients. Here's a breakdown of the nutritional profile of mangoes:

Vitamins:

Vitamin C: Mangoes are rich in vitamin C, an antioxidant that boosts immunity, promotes healthy skin, and aids in the absorption of iron.

Vitamin A: They are also a good source of vitamin A, which is vital for vision, skin health, and immune function.

Vitamin E: This vitamin helps in protecting cells from damage and supports healthy skin.

Minerals:

Potassium: Mangoes contain potassium, which helps regulate blood pressure, fluid balance, and muscle contractions.

Magnesium: This mineral supports muscle and nerve function, energy production, and bone health.

Fiber:

Mangoes are high in dietary fiber, which aids digestion, promotes satiety, and helps maintain healthy cholesterol levels.

Antioxidants:

Mangoes are rich in polyphenols and other antioxidants that protect the body against oxidative stress and inflammation.

Health Benefits of Aamras

Consuming Aamras, with its rich nutritional profile, offers a variety of health benefits. Here’s how incorporating Aamras into your diet can boost your health:

1. Boosts Immunity

The high vitamin C content in Aamras plays a crucial role in enhancing the immune system. Vitamin C stimulates the production of white blood cells, which are essential for fighting infections and diseases. Regular consumption of Aamras during mango season can help keep common illnesses at bay.

2. Promotes Healthy Digestion

Aamras is an excellent source of dietary fiber, which aids in digestion and prevents constipation. The fiber content helps in maintaining a healthy digestive tract by promoting regular bowel movements and reducing the risk of gastrointestinal issues.

3. Supports Eye Health

Mangoes are rich in vitamin A and beta-carotene, which are vital for maintaining good vision. These nutrients help prevent night blindness and age-related macular degeneration, ensuring that your eyes stay healthy as you age.

4. Enhances Skin Health

The antioxidants and vitamins in Aamras contribute to glowing, healthy skin. Vitamin C aids in collagen production, which keeps the skin firm and youthful. Vitamin A helps in reducing acne and improving overall skin texture, while vitamin E protects the skin from damage caused by free radicals.

5. Provides Instant Energy

Aamras is a great source of natural sugars like fructose and glucose, which provide a quick energy boost. This makes it an ideal snack for athletes or anyone needing an energy lift. The natural sugars are easily digestible and provide sustained energy without the crash associated with refined sugars.

6. Regulates Blood Pressure

The potassium content in mangoes helps regulate blood pressure levels by balancing the effects of sodium. Consuming Aamras can support cardiovascular health by maintaining optimal blood pressure and reducing the risk of hypertension-related complications.

7. Aids Weight Management

Despite its sweetness, Aamras can be a part of a healthy diet when consumed in moderation. The fiber content promotes satiety, reducing the likelihood of overeating. Additionally, the natural sugars provide energy without causing significant spikes in blood sugar levels, making it suitable for weight management.

8. Reduces Inflammation

The antioxidants and polyphenols in Aamras have anti-inflammatory properties that help reduce inflammation in the body. Chronic inflammation is linked to various diseases, including heart disease, diabetes, and cancer. Incorporating Aamras into your diet can help mitigate these risks.

Tips for Including Aamras in Your Diet

While Aamras is traditionally enjoyed with puris or chapatis, there are several other creative ways to incorporate this nutritious treat into your diet:

1. Smoothie Bowl

Add Aamras to your smoothie bowl for a delicious and nutritious breakfast. Top it with fresh fruits, nuts, seeds, and granola for added texture and nutrients.

2. Yogurt Parfait

Layer Aamras with Greek yogurt, granola, and fresh berries to create a delightful yogurt parfait. This makes for a perfect snack or dessert that combines the benefits of mangoes and probiotics.

3. Popsicles

Pour Aamras into popsicle molds and freeze them for a refreshing and healthy summer treat. These mango popsicles are a great way to beat the heat while enjoying the nutritional benefits of Aamras.

4. Salad Dressing

Use Aamras as a base for a unique salad dressing. Mix it with olive oil, lemon juice, and a pinch of salt for a tangy and sweet dressing that pairs well with fresh greens and fruits.

5. Breakfast Topping

Drizzle Aamras over your pancakes, waffles, or oatmeal for a burst of flavor and nutrition. This is an excellent way to start your day with the goodness of mangoes.

Precautions and Considerations

While Aamras is undoubtedly a nutritious and delicious treat, it is essential to consume it in moderation, especially for individuals with certain health conditions:

1. Diabetes

Although Aamras contains natural sugars, individuals with diabetes should monitor their portion sizes to avoid spikes in blood sugar levels. It is advisable to consult a healthcare professional before including Aamras in their diet.

2. Allergies

Some individuals may have allergies to mangoes, which can cause reactions ranging from mild itching to severe anaphylaxis. If you have a known mango allergy, it is best to avoid Aamras.

3. Caloric Intake

Aamras is relatively high in calories due to its natural sugar content. If you are on a calorie-restricted diet, be mindful of the portion sizes to avoid excessive caloric intake.

Conclusion

Aamras is more than just a delicious summer treat; it is a nutritional powerhouse that offers numerous health benefits. From boosting immunity and promoting digestion to enhancing skin health and providing instant energy, Aamras is a delightful way to improve your overall well-being.

By incorporating Aamras into your diet creatively and mindfully, you can enjoy the best of both taste and nutrition. So, the next time you savor a bowl of Aamras, relish it knowing that you are indulging in a dessert that nourishes your body and delights your senses.

[bloggeratheart]

mango sago pudding

Mango Sago Pudding is a tasty, delectable sweet.  It is a good way to serve The beginning of the mango season starts usually with aamras and ends with a dessert as days pass by.  If you are looking for a good dessert, I suggest you to try this one. It is an easy to make, tasty sweet dish without any added sugar.  mango sago pudding   Ingredients : 1 mango 1/2 litre milk 1/3 cup sago pearls 4…

[saloni786]

Article on Gujarat

Gujarat is a state which is situated on the western coast of India. It is the fifth largest state of India in terms of area. It has around 60 million and ranks in the ninth position.

Gandhinagar is the capital of Gujarat. It was named after Mahatma Gandhi, freedom fighter and leader of nationalist movement. Government offices of the state were transferred to Gandhinagar in the year 1970, and became a commercial and cultural city of the state.

Gujarat is popular for its huge temples, beautiful beaches, and historic places. It has many wildlife sanctuaries, hills, and many Jain temples. Gujarat is very rich in its culture.

Best places to visit in Gujarat:

Gir national park

Somnath temple 

Statue of unity

Kutch

Dwarkadhish temple - Dwarka 

Adalaj stepwell - Ahmedabad 

Rani ki vav-patan

Laxmi Vilas palace - Vadodara

Modhera sun temple

Mohabbat Maqbara- Junagadh

Prag mahal - Bhuj

Sidi Sayeed mosque - Ahmedabad

Gujarat is as beautiful as its festival. It has many different festivals for some or other reasons. Everyday there are some festivals and celebrations take place. It makes Gujarat more colorful and unique in its way. That's why it is more likely to. Around 12,365 festivals and fairs are hosted everywhere.

Types of festivals celebrated in Gujarat

Makar Sankranti - kite festival

Makar Sankranti is also known as Uttarayan. It is a Hindu festival. It marks the end of winter and the beginning of summer. This festival is dedicated to the sun and it says that it marks a new beginning. This kite festival is hosted by Ahmedabad at sardar Patel stadium.

2. Rann Utsav

All around the world people come for this festival. It is a two month festival and you can experience white salt desserts, folk dances and music and also experience living in a tent. It starts from November and ends in February. It also has a market which sells handmade items like sarees, Sawls, jewelry and many more.

3. Navratri

Navratri is the Hindu festival and it is the most Favourite festival of Gujaratis. It is celebrated not in Gujarat but all over the country. It is a nine day festival. It is a dance form which includes dandiya and Garba. Navratri is dedicated to goddess Durga. Everyone comes together to celebrate this festival with love and joy.

4. Janmashtami

Janmashtami is celebrated as lord Krishna's birthday. People celebrate Janmashtami by breaking Dahi Handi and also celebrate by dancing, singing and remembering lord Krishna, offering food to him like Makhan.

5. Bhavnath Mahadev fair

It is devoted to lord shiv, Mahadev. It is a five day fair and it is generally celebrated in the month of February. This fair is full of colors and beliefs. It includes decorated elephants with embroidery clothes. There are many items that you can buy which are specially from the cities like Ayodhya and Mathura. Worshippers also get food and people are performing arts like dance, music, handcraft.

There are many legends and leaders who were born in Gujarat. Our prime minister is also a Gujarati. Leaders like Mahatma Gandhi, Sardar Patel, Dadabhai Naoroji, Jalaram Bapa, Rajiv Gandhi, Rahul Gandhi. Legends like Dhirubhai Ambhani, Mukesh Ambani, Irfan Pathan, Ravindra Jadeja, Hardik Pandya, Krunal Pandya, Ratan Tata, Anandiben Patel.

If we are talking about Gujarat and Gujaratis we can't forget its food.

                                   Famous food of gujarat

Gujarati thali

Khaman, dhokla, khandvi, handvo, Dabeli.

Fafda, Gathiya, khakhra, Patra, Lilo Chevdo.

Thepla, Undhiyu, Gujarati dal, Rotla.

Aamras, Ghooghra, Basundi, Shrikhand, Lapsi.

          Why should you visit Gujarat?

Gujarat is everything about its traditions, history, and culture. It has many archaeological sites, beaches, fascinating temples and national parks, and it is very popular for the Asiatic lions which makes Gujarat more beautiful.

[anuutopia]

fondlyflicker...like a candle. mogra scented maybe

this reads like a memories post. excellent input though <3

[alphonsomangoin]

Aamras

AamrasEnjoy Aamras New Year

Make your new year with tasty yummy Aamras directly for you an excellent product hand peeled and directly from our Farms in Ratnagiri and Devgad directly for you.

Aamras

We choose the nicest Alphonso Mango a Pure Happus which is Geographical Tag Identified and licensed from our farms.

Our mangoes are washed maintained and cleaned under strict quality control by our farmers.

This aamras is taken out of healthy and matured mangoes which are naturally ripened and without using any chemicals.

Our Mango pulp is 97% Alphonso Mango and 3 % Sugar without using any external preservatives. This pulp is pasteurised and packed in a tin so that it can stay for 2 years from the date of Packaging,

[thegutlessfoodie]

That Simplest Fifth Bhog That We Offered Bappa - Done Again, a latergram. With all the elaborate bhogs we'd been offering Bappa, there was a lot of cooked food in the fridge! From distributing to the seniors to giving away to my help, I still had a fridge full of food. Not complaining as having a full fridge means that Annapoorna Devi is smiling down on us🙏And for that I'm eternally grateful. Ideally I'd have finished the leftovers & then cooked but I had to cook for Bappa's bhog so I decided to keep it really simple but something He'd appreciate Clockwise : 1. That @thegutlessfoodie Style Dal Makhni Recipe in comments because of lack of space in caption 2. Those Hingwaale Masale Aloo/Spicy Potatoes I pressure cooked cubed potatoes in salted water & asafoetida I tempered ghee with cumin seeds, curry leaves, green chillies, asafoetida, coriander powder, cumin powder, red chilli powder & tossed the potatoes in this along with fresh coriander & tamarind pulp 3. That Freshly Steamed Basmati Rice 4. Those Chilled Quick Pickled Cucumbers I grated cucumbers, squeezed out the excess water & mixed with stevia, salt & white vinegar 5. Those Whole Wheat Laccha Parathas I made a soft dough out of wholewheat flour & water. I rolled out each portion really thin, applied oil, made pleats & then rolled up into a ball. Rolled out again & baked both sides on a tava/flattop till the layers separated. Applied ghee on top & served piping hot 6. That Chilled Aamras/Mango Pulp From My Parents' Farm Mangoes I defrosted frozen aamras/mango pulp, gave it a quick whiz in the blender & served chilled While I intended to keep the meal simple, it turned out to be one of the yummiest bhogs from all the bhogs I served so far. The mango pulp was sooo good. Thank you @neelam.diddee & @ravindradiddee - Bappa must be thanking & blessing you both 🙏 (at One North) https://www.instagram.com/p/CEmDQ3XAzL5/?igshid=1s33xggoo2m46

[punefoodblogger]

People say EAT TO LIVE We say LIVE TO EAT!! 😁 Who else is missing the mango season like us?😋 Here's a special post dedicated to the mango season. This is the special Aamras Thali consisting of Aamras, Batatyachi Bhaji, Chapati, Bhat, Varan, Koshimbir and Papad. Recipe is as follows❤️ Tag us in your posts of homemade dishes and use the hashtag #quarantinechefseries to get featured on our page😋 INGREDIENTS REQUIRED : For Aamras : 400 grams mangoes or 2 large alphonso or 3 to 4 kesar mangoes 1/2 teaspoon cardamom powder 1 pinch saffron strands (kesar), optional sugar or powdered jaggery (gur) - optional 1/4 teaspoon dry ginger powder (saunth) - optional water or milk as required - optional For Batatyachi Bhaji : 1 tsp Oil Mustard seeds Cumin seeds Curry leaves A Pinch Asafetida Finely chopped Onion Green chillies chopped 1 tsp Ginger garlic paste Turmeric Powder 1 big boiled, peeled and chopped Potato Salt to taste Finely chopped Coriander leaves SWIPE RIGHT FOR THE RECIPE😋 Turn On Post Notifications to never miss out on any updates😁 Picture Credits : @foodyummme Recipe from : https://www.vegrecipesofindia.com/aamras-recipe/ http://www.madhurasrecipe.com/veg-sabzi/Batatyachi-Bhaji---Marathi-Recipe #punefoodblogger #pune_food_blogger #food #foodporn #instafood #foodie #picoftheday #punecity #punefood #puneinstagrammers #breakfast #punekar #punebrand #indianfood #likeforfollow #lunch #foodblogger #india #maharashtra #dinner #pimprichinchwad #foodinpune #indianfood #TogetherAtHome #VibeTogether #zomato #maharashtra #mango (at Pune, Maharashtra) https://www.instagram.com/p/CCFkUUznF-f/?igshid=h1xouh2wxl59

[imanexploreroffood-blog]

Authentic dishes ki bat hi alg hoti hai.... There was a when my mom use to this traditional dish for us.... Which is populary know as #ulta #pitha #goitha . . One of the traditional food which belongs to Uttar Pradhan and Bihar .... And believe me it is taste that anyone can enjoy it..... This can be served in healthier version also. 👇👇👇👇👇👇👇 #recipe - 1. A bowl a chana dal socked for 4-5 hrs and drain it's water 2. 4-5 cups of wheat flour 3. Salt, ginger, garlic,. Chilli, Hing, red chilli powder, 4. Waters #process - Grind chana dal... without using water ....add salt, chilli, ginger paste, garlic paste, Hing and red chilli powder, cucim seeds For dough add pinch of salt and 2-3 spoons of oils and make dough using water. Make sure it is hard With the help of rolling pin make small rotis it should be thik put filling into it and stick like samosa In steamer heat water and put few drops of oil to it. Put raw Ulta into it and steam it till it is cooked.... If you want you can enjoy it like this with you favourite chatni or you can deep fry it .. . . प्रामाणिक व्यंजन की बॅट हाय अल्ग गरम है…एक बार जब मेरी माँ हमारे लिए इस पारंपरिक पकवान में इस्तेमाल करती थी…जो लोकप्रियता को #ulta #pitha #goitha के रूप में जानते हैं रूप एक पारंपरिक भोजन जो उत्तर प्रधान और बिहार का है…और मुझे विश्वास है कि यह स्वाद है कि कोई भी इसका आनंद ले सकता है…इसके स्वस्थ रूप में भी परोसा जा सकता है।। # रेसिपी- 1. एक कटोरा एक चना दाल 4-5 कप गेहूं का आटा 3. नमक, अदरक, लहसुन।मिर्च, हिंग, लाल मिर्च पाउडर, 4।पानी # प्रक्रियापानी का उपयोग किए बिना…नमक, मिर्च, अदरक का पेस्ट, लहसुन का पेस्ट, हिंग और लाल मिर्च पाउडर, आटा के लिए सीसेम के बीजों में 2 से 3 छोटी चम्मच नमक और पानी डालकर आटा मिलाएं।बेलन की मदद से यह सुनिश्चित कर लें कि छोटे रोटियां बनाने में ठाइक की भरमार हो और इसे स्टीमर के ताप वाले पानी में समोसे की तरह चिपकाएँ और उसमें तेल की कुछ बूँदें डाल दें।इसे में कच्ची उलटा डालें और इसे पकाए जाने तक भाप दें…अगर आप चाहते हैं कि #traditional #foodphotography #food #up #bihar #ulta #chana #yummy😋😋 #foodiesofinstagram #like #share #Follow #comment #mangopulp #aamras #summer #fried #steamed #stuffed #healthyfood #mumbaifoodies #varanasi #lovefortraditionalfood #brunchideas #cookingmodeon (at Mumbai - City of Dreams) https://www.instagram.com/p/CBCkrCPJr-9/?igshid=1dgcbye0jgh74

[anuutopia]

VARSHAA HI

THE SONG????/"/'*$+#*

HI AAMRAS IT'S BEEN SO LONG WTF HELLO HAPPY DIWALI!!

[goanranchikud]

Aamras puri 💞 . . Monday veg meal ideas . . What's on my plate? 1. Puri 2. Aamras 3. Batat bhaji 4. Nirpanas rava fried 5. dry Chillies fried . . #Goa #goan_ranchikud (at Cô Á) https://www.instagram.com/p/CAVNxYnDY44/?igshid=1l7rywarg4pe

[sportzprime]

Top 5 Richest Cricket Boards in the World

Richest Cricket Boards: Cricket is one of the most followed sports in India. There is an immense craze for the game among the people in India. And with the advent of the shortest form of the game, the game has undergone revolutionary changes in the last decade. The format has introduced a fast-paced, entertaining form of the game to the cricketing world and the game has been commercialized to a great extent to open multiple ways for its players to earn millions of dollars.

Cashing in on the craze for the fast-paced format of the game, the cricket boards across the globe have come up with several lucrative T20 leagues such as the Indian Premier League, Big Bash League, Caribbean Premier League, Bangladesh Premier League and the recent Pakistan Super League to generate more and more revenues. The short commercials after every over and drinks break, jersey sponsorship, tournament title sponsorship offers huge opportunities for the boards to make a considerable amount of money.

On that note, let us take a look at the top 10 richest cricket boards in the world based on their disclosed net worth.

#5 Bangladesh Cricket Board (BCB) – $51 Million

Bangladesh Cricket Board (BCB) is the governing body of cricket in Bangladesh. It was founded in 1972 as Bangladesh Cricket Control Board (BCCB and later changed to BCB). BCB became a full-time member of International Cricket Council in June 2000. Bangladesh was the host of the ICC Cricket World Cup in 2011 along with India and Sri Lanka.

Bangladesh Cricket Board has recently become the fifth richest cricket boards in the world with a net worth of $51 Million. Its major Sponsors include Unilever Bangladesh Limited, PRAN-RFL Group, Fresh, Brac Bank, Qatar Airways, Aamra Network, Pan Pacific Hotels, and Resorts.

#4 Pakistan Cricket Board (PCB) – $55 Million

The Pakistan Cricket Board is the controlling body for the game of cricket in Pakistan. It was founded as Board of Control for Cricket in Pakistan in 1948 but on 28 July 1952, it has been changed to its current name.

Despite being affected by terrorism and moving its home games to Dubai, the fan base in Pakistan, television rights and its frequent foreign tours have ensured PCB does fairly well on the economic front.

Currently, PCB is the fourth richest cricketing boards in the world with a net worth of $55 Million. Its major sponsors include Pepsi, United Bank Limited, Pakistan Telecommunication Company Limited, and Cool& Cool.

#3 England and Wales Cricket Board (ECB) – $59 Million

The England and Wales Cricket Board (ECB) is the governing body of cricket in England and Wales. It was formed on 1st January 1997. Being the inventor of the game, the following for all three formats of the game is equal in the country.

England is the inventor of the shortest form of the game and it is the first country to host an ODI World Cup. It is also set to host the upcoming ICC Cricket World Cup 2019. With a net worth $59 Million, England and Wales Cricket Board stands third in the list of richest cricket boards in the world.

The major sponsors of ECB include, National Westminster Bank (Natwest), Kia Motors Corporation, Royal London Mutual Insurance Society Limited, Specsavers Optical Group Limited, Vitality Health, Toyota Motor Corporation, Hardys Wine, Greene King, Yorkshire Tea, New Balance Athletics, Rubicon, Veuve Clicquot Ponsardin, Barrington, T.M. Lewin & Sons Limited. ECB net worth is estimated at $59 Million

#2 Cricket South Africa (CSA) – $79 Million

Cricket South Africa (CSA) is the governing body for professional and amateur cricket in South Africa. The board was originally formed as the United Cricket Board of South Africa in 1991 and later changed to Cricket South Africa.

Cricket South Africa is currently the second richest cricket board in the world. It has a net worth of $79 Million. CSA receives most of its revenue from the television rights.

CSA’s major sponsors include Standard Bank of South Africa Limited, Momentum, Sunfoil Series, KFC, New Balance Athletics, Castle Lager, Ram Couriers, Powerade, The Bidvest Group Limited, Ticket Pro, BitCo, Coca-Cola, Blue Label Telecoms, Virgin Active, Momentum Health, Kemach J.C Bamford Excavators Limited.

#1 Board of Control for Cricket in India (BCCI) – $295 Million

The Board of Control for Cricket in India (BCCI) is the national governing body for the game of cricket in India. The board was created in December 1928. Its headquarters are currently in Wankhede Stadium, Mumbai with Mr. C.K Khanna being the acting president.

After India’s triumphant 1983 World Cup, the face of Indian cricket changed completely. With the contribution of its former president Jagmohan Dalmiya, the arrival of the Indian Premier League in 2008 and the immense fan base in India to make it a massive success, BCCI became the richest cricket board in the world. BCCI net worth is estimates at US $295 million which is almost four times of that of the second richest cricket board.

[foodreviewonline-blog]

TOP 6 THALI JOINTS IN MUMBAI by FOOD REVIEW ONLINE (FRO) Thali is an Indian-style meal made up of a selection of various dishes which are served on a platter. According to Indian food custom, a proper meal should be a perfect balance of all these 6 flavors. Restaurants typically offer a choice of vegetarian or meat-based thalis. . 1. Juss By Sindhful LOCATION: 4, Gangotri CHS, 5th Road, Khar, Mumbai CUISINE: SINDHI AVERAGE COST: 1000 for two people (approx.) . What We love here: SINDHI THALI, Koki, Sai Bhaji, Aloo Tuk, Sindhi Curry, Gulab Jamun, Dal Pakwan, Bhindi Sabzi, Lassi, Chaach. . 2. Rajdhani Thali LOCATION: Floor 2, Phoenix Market City, LBS Marg, Kurla, Mumbai. CUISINE: GUJARATI, RAJASTHANI, NORTH INDIAN. AVERAGE COST: 950 for two people (approx.) . What We love here: Dal Bati Churma, Rajasthani Thali, Palak Khichdi, Dhokla, Veg Thali, Khichda, Fruit Custard. . 3. Sindhudurg LOCATION: Sun Vision, Hanuman Road, Vile Parle East, Mumbai CUISINE: SEAFOOD AVERAGE COST: 600 for two people (approx.) . What We love here: Thali, Fish, Sea Food, Malwani Food, Mutton Sukha, Chicken Masala, Bombil Fry. . 4. MH 09 Shetkari LOCATION: 5, Jeevan Vikas Society, Near Parsik Janta Bank, Luiswadi, Panch Pakhadi, Thane West, Thane. CUISINE: MAHARASHTRIAN AVERAGE COST: 500 for two people (approx.) . What We love here: Pandhra Rassa, Mutton Thali, Mutton Masala, Egg Curry, Kolhapuri Chicken Thali, Chicken Fry, Veg Thali. . 5. Pancham Puriwala LOCATION: 8-10, Perin Nariman Street, Fort, Mumbai. CUISINE: NORTH INDIAN AVERAGE COST: 200 for two people (approx.) . What We love here: Deluxe Thali, Masala Poori, Rice Kheer, Chole, Masala Paneer, Veg Thali, Lassi. 6. Shree Thaker Bhojnalay LOCATION: 31, Dadisheth Agyari Lane, Off Kalbadevi Road, Kalbadevi, Mumbai. CUISINE: GUJARATI AVERAGE COST: 1200 for two people (approx.) . What We love here: Gujarati Thali, Gujarati Food, Undhiyu, Chaat, Aamras. . . #foodreviewonline #kailashshahaniofficial #mumbai #thali #mumbailocal #mumbai #bnw #mumbaikar #india #mumbailife #photography #mumbaidiaries #mumbaicity #streetphotography #igers #mumbaispecial #mumbaiphotos #mumbaiindians #mumbaiinstagrammers #indianfood (at Mumbai City, Maharastra) https://www.instagram.com/p/BxhAq09lSEm/?igshid=1ihnxw5d4ly61

[vsplusonline]

Fun uses for the forgotten produce in your fridge

New Post has been published on https://apzweb.com/fun-uses-for-the-forgotten-produce-in-your-fridge/

Fun uses for the forgotten produce in your fridge

When Chef Karishma Sakhrani found excess chives in her fridge at her home in Mumbai, she wanted to save the precious greens, knowing finding them again would be difficult during the ongoing lockdown. The MasterChef India Season 4 finalist cut them up and froze them, thus offering them a new lease of life, while also letting herself use them when she needed to in the near future.

The way we interact with food and ingredients has changed during the lockdown: more home-cooked food, more OPOS (one pot one shot) cooking, recipes of two or three ingredients, head-to-tail cooking, and, now, extending the life of ingredients to minimise food wastage.

Karishma states freezing is a new norm, given we cannot go for grocery runs frequently. “It is a great way to preserve all the nutrition, and sometimes flavour and texture aren’t too disturbed.”

Quick tips and tricks…

The shelf life of ginger is between four and six weeks at room temperature, “I grate and put it into a mini ice cube tray and then demould it, putting it into a ziplock bag, so I have little pre-measured cubes of grated ginger to put it into dal or whatever else I am cooking.” The same can be done with ginger-garlic paste. Karishma recommends this way of preserving things one uses a lot in the kitchen — such as tamarind and raw mango — and not just during lockdown.

Yes, ’tis the season of the king of fruits, but due to soaring temperatures, mangoes have a tendency to ripen quite quickly. Karishma points out that slightly overripe mangoes (soft to the touch while still smelling fresh) are ideal to blend up with some yoghurt and sugar for a breakfast side or a quick pick-me-up. One can also go for lassi or the classic home-made aamras, that is ideal for the whole family and can be quickly consumed too.

Hyderabad-based culinary instructor Arundati Rao is spending her lockdown time at a farm in Shankarpalli, Telangana. She says the yellow pumpkin — common across all Indian households and easily available through the year in the South — is a prized vegetable for curries, tangy gravies or as a dry dish. “If uncut, it can be stored for months,” she explains, “but once cut into, like a melon, it spoils fast. Steam the pumpkin and purée it, and then it can be frozen for as long as three months. The defrosted purée can be added to pasta sauces, kneaded into roti doughs or even substituted in place of banana or apple purée in your favourite cake recipe.”

Converting tomatoes into a purée or pasta sauce helps sustain the ingredient’s usability for longer   | Photo Credit: Dennis Klein on Unsplash

One particular fruit that has been overbought is the tomato, which in this heat, ripens and softens quickly. “Tomatoes have a lot of versatility,” comments Karishma, “When they are soft and look slightly bruised, you can make a puree or a gravy, or whip up a large batch of base pasta sauce. Oven-roasting tomatoes brings out a lot of sweetness, and doesn’t require a lot of hands-on time as the oven does the workload. Once roasted, you can blend them into a soup with a smoky touch.”

Alternatively, excess tomatoes can be converted into a tasty tomato chutney, to be eaten with hot white rice and a dash of ghee, creating a whole new meal in itself. These home-made chutneys are the go-to options for those not wanting to part with still-usable produce, such as ridge gourd, onions and yellow cucumber.

Refrigeration hacks

A by-product behaviour of extending the life of ingredients is becoming more familiar with your fridge, and learning how to use it to its full potential. Which shelf is optimal for which ingredients? What about temperature changes? Basic tips include keeping opened foods or foods close to expiring towards the front of the fridge for quicker consumption, not overcrowding to disrupt the circulation of cold air, and keeping unfrozen meats and fish at the bottom for optimal preservation.

Our leafy greens tend to brown fast, especially coriander and mint, which are daily staples. Karishma says, “I wrap these greens up in cling-wrap tightly, and roll it up so that it uses less space in my vegetable drawer, while not compromising crispness and texture. Do not keep these in the door of your fridge; they become more prone to spoiling because when the fridge is continually opened, their exposure to fluctuating temperatures speeds up oxidation. Keep less perishable foods in the fridge door.”

But not everything can be ‘saved’. Preserving need not have the same mentality of panic-buying; upcycle with moderation and do not overpopulate your freezer.

Arundati Rao’s pumpkin spiced cake recipe (Makes one seven-inch loaf)

Preheat the oven to 180 degrees Celsius, and grease and line a 7-inch cake pan

Sift together the following:

3/4 cup whole wheat flour

1/2 cup maida

1 teaspoon baking powder

1/4 teaspoon baking soda

1 teaspoon cinnamon powder (optional: leave it out if you don’t like the taste or add your favourite chai masala or cardamom powder or even a large pinch of dried ginger powder)

1/4 teaspoon salt

In another bowl, whisk all of the below till the sugar has melted and the mixture is frothy.

4 tablespoons melted butter or oil

1/4 cup brown sugar

1/4 cup white sugar

1/2 cup yellow pumpkin purée

1/2 cup milk

1 teaspoon vanilla essence

1 egg or 4 tablespoons yoghurt/milk

Instructions

Add the flour mixture in 3 parts to the wet mixture, stir in with a spatula and do not over-mix the batter.

Optionally add 1/4 cup walnuts/almonds or chocolate chips to the batter and stir. Pour it into the prepared cake tin, tap a couple of times on the table and bake for 40-45 minutes or till a toothpick inserted into the centre comes clean.

Cool for 15 minutes on a wire rack, covered with a clean kitchen towel before de-panning. Slice only after fully cooled.

If you do not have an oven, use a heavy-bottomed pan with an inch of salt, a trivet and bake the cake for 45-60 minutes. Alternatively, one can use the same batter (reduce the sugar) to make pancakes or waffles.

Arundati Rao’s Escapades Culinary Studio , Hyderabad, can be reached at 09959202255 for virtual baking/cooking classes.

Source link