#a pickle celebrates
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kagooleo · 6 months ago
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johto’s champion and chronicler for the deity of the ilex shrine, it’s lyra!🌿
this one took me a while due to trying out different techniques (studying a Lot of art nouveau) and making a couple changes to her outfit (the details help), but I’d like to think she’s learned a lot in her journey and wanted to reflect her experience more in her champion fit
her specialty would be in fairy types and her meganium’s divergent evolution is grass/fairy 🧚🪷
and a bonus w/ the johto gang after the photoshoot!
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#kagarts#trainer lyra#meganium#pokemon hgss#get ready for a bigass tag wall again HYAH#her team picks are meganium (grass/fairy + shiny!) azumarill togekiss alola ninetales gardevoir and clefable (mega evolves for fairy/steel)#terrains and high sp atk + statuses galore + her dino can cause a stronger confusion (like toxic w badly poisoned but its w/ Bad headaches)#i'll probably make changes as i go design wise for meganium but colors were inspo from sampaguita flowers#the flower's associated with true friendship and utilized in medicines or given as good gestures in various traditions and celebrations#and also bc she's 🇵🇭 babey!!!!!!!! i'm slapping all my favs w the pinoy beam and not even the dinos are safe >:]#since her dino is shiny a lot of the colors are just a few color diffs where the little orbs are + warmer tones. gotta make a ref sometime#not sure if I should tag the others bc the focus is on her. but the quartet always pulls thru for each other#i like thinking silver gets comfortable enough to be the friend that's “s'cuse you my Friend asked for No pickles”#silver in line picking up her food like “yeah yeah i know her and btw that’s CHAMPION lyra to you. YES she ordered a strawberry shake”#both of their meganiums are Best friends and silver likely uses his dino when you rematch him (and his would beee grass/dragon)#calling this piece Done though oh my god this semester has been nuts. don't wanna take any longer on a single piece or i'm eating tree bark#tumblr's gonna kill the quality on it but idgaf im Done. i need to tidy up my sheezy now
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bloodiedbouquet · 2 months ago
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sumsarem · 1 year ago
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hey thanks folks 🙂 my thanku gift is transparent nickles pointing for you to use anywhere you want, if you want, under the cut!
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jrueships · 6 months ago
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HAPPY BIRTHBARI!!!!!!!
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i love floral shorts!!!!! i love like haiwaiian (HOW TF DO U SPELL THIS) shirt flower floral tho. Not like meemaw stuff
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Red and blue !!!
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eternallyblight · 1 year ago
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Uploaded another DVD Extra!
This one is from Season 4, Pickles is in a glass elevator? flying around.
youtube
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mariocki · 3 months ago
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Play for Today: Come the Revolution (BBC, 1977)
"You see, heavy irony is good, so long as it's so heavy we know it's irony."
"Right, we'll change it for Sunday."
"Medical inspection bit, solid fun. And the RSM bit, especially the wig joke: that's universal."
"Oh! We thought that was corny."
"No!"
"We couldn't think of anything else."
"Corny's very useful to us. It gets straight through to the people. They like corn, recognise it."
#play for today#come the revolution#single play#robin chapman#michael darlow#1977#bbc#richard o'callaghan#deborah fallender#john telfer#warwick evans#myrna stevens#colin bell#derek smith#vivian pickles#kenneth colley#roger avon#jumoke debayo#anne orwin#peter cartwright#biting satirical piece about an agitprop theatre group whose heads are turned by the prospect of success; Chapman had come up through Joan#Littlewood's Theatre Workshop‚ so presumably knew the intricacies and difficulties of budget theatre all too well. the depiction of the#theatre group‚ their leftist infighting and self contradictions‚ is sharp but not without some level of affection (or at least knowing#recognition). no such understanding for Pickles as a ghastly version of a celebrity radical: she's escorted most of the way to a viewing of#the play within a play by chauffeur driven rolls royce‚ only to get out‚ change out of her finery‚ and make the final bit of journey by#bicycle to maintain her socialist image. scenes like that may be just a little on the nose (as is‚ purposefully or not‚ the revue that's at#the centre of everything) but Chapman's script is undeniably very funny. he skewers just about everyone and everything with pointed barbs#or through the absurd myopia of his would be revolutionaries who sincerely (or not) believe a student play might usher in a new age of#armed resistance; but any real enmity is reserved for Pickles and Colley as the opportunist hypocrites whose attempts to mould the group to#a particular image are astoundingly (and quite predictably) self defeating.
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raffaellopalandri · 5 months ago
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Glad Midsommar!
Today, we celebrate one of Sweden’s most beloved and joyful holidays: Midsommar! This festive occasion is all about welcoming the summer with open arms, embracing the long days of sunshine, and partaking in cherished traditions that have been passed down through generations. 🌼 Raising the Maypole (Midsommarstången): One of the core tasks in Midsommar is raising the maypole. Decorated with…
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friendly-local-trash · 2 years ago
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<your pickle arrives by snail mail. In nothing but an envelope. This is how new diseases are invented you know.>
Yo I wound up heading back to Goldenrod overnight after all to get this darn Spinarak some meds and look what I found in my PO Box!!!!
@updates-from-po-town should I eat? I wanna eat it. I'mma eat it.
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fashionofemmacdwatson · 1 year ago
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Competing on “Pickled” for Comic Relief | Television Special | Thousand Oaks, California | November 17, 2022
Emma wore The Visor in evian® White from the Rothy’s x Evian collaboration (sold out) while playing pickleball.
. . . . .
📸: CBS
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ghost-proofbaby · 2 years ago
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please don't make 24 hours as slow and boring as you did the shire is burning lol
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what-marsha-eats · 1 year ago
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Pink Deviled Eggs
by Ruth Reichl
They’re so beautiful, and you get a lot of bang for very few bucks.
(Incidentally, I usually use Sriracha in the recipe, but like many people, I am suffering from Sriracha deprivation due to the shortage of Huy Tung Sriracha, which is currently selling for a staggery $75 on Amazon. According to the "Los Angeles Times," the company goes through 50,000 tons of Mexican chiles a year, and the drought south of the border has created a chile shortage. I haven’t found another brand I like, so I used Tabasco in its place.)
1 dozen hard-boiled eggs 1 jar pickled beets Tabasco mustard mayonnaise salt and pepper
Once your eggs are cooked and peeled, put the whole eggs into a bowl with the juice from a can of pickled beets; add a bit of water if the eggs aren’t completely covered.
Before long the eggs will begin to turn a vibrant shade of pink. Leave them in the refrigerator overnight, and the whites will be the most beautiful color, a dazzling contrast to the marigold color of the yolks. (Leave them in the beet juice for more than 18 hours, however, and the yolks will turn pink as well.)
Cut the eggs in half lengthwise, then slice a  bit off the bottom of the white of each half so they won’t wobble on the plate.  It makes them considerably easier to fill. Remove the yolks and mash with  mayonnaise, a bit of mustard, and salt and pepper.  Add a splash of Tabasco for heat.  
If you want truly etherial tenderness, whip the filling in a food processor; it will make it smoother. Then pile the deviled yolks back into the pink shells. (A pastry tube makes this easier.) 
At the end, just for color, top each one with a little leaf of herb.
A small digression on the science of hardboiled eggs….
When eggs are new, the membrane beneath the shell sticks tightly to its shell, making peeling them a serious challenge. As eggs age, the protective coating on the shell becomes porous and begins to absorb air making the whites less acetic. (This is why the whites of freshly laid eggs are cloudy; as they absorb air they lose some of the carbon dioxide in the albumen, the ph rises, and the whites become clearer.)
But while the egg whites are losing their acidity, they are also getting thinner, meaning that the yolk is moving farther from the center. So if you’re intent on perfect deviled eggs, begin with organic, new-laid eggs but put them in the refrigerator for a week and store them on their sides.
When you’re ready to hard-boil them, bring the eggs to room temperature (which will keep them from cracking). Put your eggs in a pot that will hold them in a single layer, so that they cook evenly. Cover them with cold water and raise it quickly just to a boil. Cover the pot, turn off the heat and let the eggs sit for 12 minutes.
Chill the eggs, immediately, in a bowl of ice water.  This will prevent the dread green circle around the outside of the yolk. (That occurs because the iron in the yolk reacts with the sulfur in the white when the temperature of the egg reaches 158° F.  Although perfectly harmless, it lends your deviled eggs a slightly ghoulish air. )
If you don't want to wait a week, steam your eggs.  It's easy. Put them in a steamer (or a colander over a big pot), cover them and steam for twenty minutes. Plunk them into an ice water bath until they’re cool enough to handle. Roll on the counter.  The shells of even new-laid eggs will peel right off.  
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thetragicallynerdy · 2 years ago
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For the first time in like my entire life I forgot my grocery list at home but still remembered every single item on my list, time to celebrate this stunning feat of memory 🎉
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pendraegon · 2 years ago
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tonight’s dinner is air fried zucchini with onions, garlic, tomatoes, jalapeño and rice 🍽️
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kultivovanaperla · 2 years ago
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I made Japanese curry and gyoza for Christmas dinner :-)
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vivayne · 2 months ago
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Party Pickle
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you know you seriously need a break from work when you're dreaming about your favorite show and also Trixie and Katya is there
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