roleplayerdaddy

[thoughtportal]

The US Military in Hawaii

[scavengedluxury]

When politicians say they want to take Britain back the 1950s and they actually deliver.

[reasonsforhope]

ETA: Article here (can't believe I forgot this rip)

A new study finds you can reduce the amount of microplastics you drink simply by boiling your water.

Scientists are just beginning to understand the health risks associated with microplastic exposure.

Nano- and microplastics are bits of plastic as tiny as one-thousandth of a millimeter in diameter.

Boiling and filtering your tap water may dramatically lower the amount of microplastics you drink, according to new research.

Recent studies have found that nano- and microplastics (NMPs), which are bits of plastic as tiny as one-thousandth of a millimeter in diameter, have been found in a host of products and even in tap water.

A new study, published February 28 in Environmental Science & Technology Letters, found that boiling mineral-rich water for just five minutes can reduce the amount of NMP you’re exposed to by up to 90%.

Scientists are just beginning to understand the health risks associated with microplastic exposureTrusted Source, but growing evidenceTrusted Source suggests the plastics can accumulate in the body and trigger oxidative stress, inflammation, insulin resistance, and liver issues.

Certain advanced water filtration systems can capture and help remove some NMPs from tap water. But researchers wanted to figure out other options to remove microplastics, especially since in poorer countries cheaper, more accessible solutions for clean water are needed.

Boiling water may be a safe, simple solution that can effectively decontaminate household tap water, the new findings suggest.

“Boiling water before drinking is a great example of an ancient cultural practice that can help reduce an environmental exposure,” Dr. Luz Claudio, PhD, a professor of environmental medicine and public health at the Icahn School of Medicine at Mount Sinai, told Healthline.

Claudio was not involved in the study.

How boiling water can help remove microplastics

The researchers found simply boiling water is the first step to removing NMPs from tap water.

The researchers collected multiple samples of tap water from Guangzhou, China and contaminated the samples with varying levels of NMPs.

Each sample was boiled for five minutes then left to cool for 10 minutes.

Boiling hard water that’s rich with minerals — such as calcium or magnesium — creates a chalk-like residue known as limescale, or calcium carbonate (CaCO3), which can trap the plastics.

That solid, chalky residue then had to be separated and removed from the water with a standard coffee filter or stainless steel filter, thereby removing NMPs.

The team found that the impact was greatest in harder water: In samples that had 300 milligrams of CaCO3, for example, nearly 90% of NMPs were removed.

In softer water samples with less than 60 mg of CaCO3, roughly 25% of NMPs were removed.

“What’s important to note here is that the effectiveness of trapping these micro/nano plastics in these mineral solids is tied to how hard the water is – the harder the water, the more solids are formed, the more microplastics are trapped,” Dr. Anja Brandon, PhD, the associate director of U.S. plastics policy at Ocean Conservancy and an environmental engineer, told Healthline.

Brandon was not involved in the study...

How to limit your exposure to microplastics 

Anyone who wishes to boil their water should do so in a glass or stainless steel pot.

After boiling the water for about five minutes, let it cool, and do not stir it, Claudio says.

The microplastics need to bind to the calcium and fall to the bottom of the pot so they can filtered or scooped out."

-via Healthline, February 28, 2024

[vincivilworld]

Water Pollution - Effects and Causes

Water pollution has become a pressing problem all over the globe. In the previous blog, we had a look at the major water pollutants. In this blog, let me walk you through the effects and causes of water pollution. All water bodies have an innate ability to cleanse themselves. They can easily handle small volumes of pollutants and degrade them with the help of dissolved oxygen and the microbial…

[poorly-drawn-mdzs]

Sorry for not having a Year of the Dragon MDZS artwork; Unfortunately, I can only picture Dragon LWJ in this particular flavour.

[biggest-gaudiest-patronuses]

putting my prediction on record now that the coming decade is going to see the rise of viral-marketed fancy at-home water filtration systems, driving and driven by a drastic reduction in the quality of U.S. tap water (given that we are in a 'replacement era' where our current infrastructure is reaching the end of its lifespan--but isn't being replaced). also guessing that by the 2030s access to drinkable tap water will be a mainstream class issue, with low-income & unstably housed people increasingly forced to rely on expensive bottled water when they can't afford the up-front cost of at-home filtration--and with this being portrayed in media as a "moral failing" and short-sighted "choice," rather than a basic failure of our political & economic systems. really hope i'm just being alarmist, but plenty of this already happens in other countries, and the U.S. is in a state of decline, so. here's praying this post ages into irrelevance. timestamped April 2023

[probablyasocialecologist]

Living machines are essentially intensive, indoor artificial wetlands. Technical names for living machines include "advanced ecologically engineered systems" and "fixed-film ecology wastewater treatment systems." What they entail is mimicking natural processes of biological decomposition in a constructed aquatic environment. Simply put: dirty water goes in, passes through a series of self-contained aquatic ecosystems, and clean water comes out. The water is, in fact, so clean that it can be safely discharged into sensitive aquatic environments, like natural wetlands. And it does all of this without any of the usual chemical treatments or high-energy inputs of conventional wastewater treatment. Living machines produce such safe effluent because they achieve what is known as "tertiary treatment," meaning they successfully abate pollutants. How does a biological system do this? Simple: it uses them as inputs. Let me explain. The most common such pollutants are nitrogen and phosphorous. These happen to be the two nutrients whose out-of-whack flows have pushed us past a key planetary boundary. The biggest reason for this is industrial agriculture: it relies on synthetic nitrogen and mined phosphorous to exceed the carrying capacity of the ecosystems in which it operates. One of the big problems with industrial agriculture is that a great deal of the nitrogen and phosphorous applied isn't actually utilized by the food being produced: most of it runs off into waterways. This leads to far-reaching, ecologically catastrophic events ("eutrophication"). By constructing a complete food chain within the living machine, each step creates the food for the next step. Excess nutrients, like nitrogen and phosphorous, feed microorganisms which are then consumed by larger creatures and so on up the food chain, until we are left with harmless components and a great deal of life. The living machine converts pollution into biodiversity and clean water, instead of run-off and eutrophication. It's a prime example of true "regeneration."

[mindblowingscience]

Per- and polyfluoroalkyl chemicals, known commonly as PFAS, could take over 40 years to flush out of contaminated groundwater in North Carolina's Cumberland and Bladen counties, according to a new study from North Carolina State University. The study used a novel combination of data on PFAS, groundwater age-dating tracers, and groundwater flux to forecast PFAS concentrations in groundwater discharging to tributaries of the Cape Fear River in North Carolina. The research is published in the journal Environmental Science & Technology. The researchers sampled groundwater in two different watersheds adjacent to the Fayetteville Works fluorochemical plant in Bladen County.

Continue Reading.

[mossy-paws]

Subspace doodles (PHIGHTING! Mermaid au)

so I was thinking more about the PHIGHTING mermaid au I’m doing and. What if subspaces’ gas- instead of being like actual gas, was polluted oil? I think that could make for a really cool trope if I ever were to redesign him for it :3!

For the design notes in specific:

When out of control, his “gas” takes the form of polluted oil, in control (as in wearing his mask and tank) it gets filtered into something akin to toxic brine (in which long exposure to can cause a lot of issues, specifically different types of shock, breathing issues, etc). Although the brine isn’t too dangerous to be around in small amounts, it can be harmful over time.

for those wondering what ACTUAL brine water (or more specifically brine pools) are, it’s pretty much a large accumulation of highly concentrated saltwater (which usually is around 10 times saltier then the ocean surrounding it) For most sea animals this brine means instant death due to the fact that is has no oxygen in it as well as the high saline levels.

(Im hyper fixating again can you tell)

[allthecanadianpolitics]

The company behind the Coastal GasLink gas pipeline project in northern B.C. has received a whopping $346,000-fine from the B.C. government for environmental deficiencies and providing false and misleading information.

According to the Ministry of Environment, Coastal GasLink Pipeline Ltd. failed to meet conditions of its environmental assessment certificate. In a Thursday statement, it said compliance officers found inadequate erosion and sediment control during several inspections along the pipeline route in April and May last year.

The company also gave false and misleading information last October as well in relation to maintenance inspection records, the province found. That cost Coastal GasLink $6,000, while the erosion control matter cost $340,000.

“As a result of continued concerns, the Environmental Assessment Office has prioritized the CGL project for compliance monitoring, with nearly 100 inspections by air and ground since the project started in 2019,” B.C.’s statement reads.

“These inspections have led to the EAO issuing 59 warnings, 30 orders – including 13 stop-work orders – and more than $800,000 in fines.” [...]

Continue Reading.

Tagging: @politicsofcanada

[vangoghcore]

by kerber926

[thoughtportal]

streets with rain gardens and streets without

[389]

3D Maps Reveal a Lead-Laced Ocean

About 1000 meters down in a remote part of the Atlantic Ocean sits an unusual legacy of humanity’s love affair with the automobile. It’s a huge mass of seawater infused with traces of the toxic metal lead, a pollutant once widely emitted by cars burning leaded gasoline.

[reasonsforhope]

"Discarded shells from restaurants and hotels are being used to restore damaged oyster ecosystems, promote biodiversity and lower pollution in the city’s bays...

Nestled in between the South China Sea and the Pearl River Delta, Hong Kong has been seen historically as an oyster hotspot. “They have been supporting our livelihood since ancient times,” says Anniqa Law Chung-kiu, a project manager at the Nature Conservancy (TNC) in Hong Kong. “Both oysters and their shells are treasures to humans.”

Over the past five decades, however, the city’s sprawling urban development, water pollution, as well as the over-harvesting and frequent seafloor dredging by the lime industry – which uses the crushed shells to make construction material – have destroyed Hong Kong’s oyster habitats and made the waters less hospitable for biodiversity.

The more oyster colonies falter, the worse the problem gets: oysters are filter feeders and purify water by gobbling up impurities. Just one Hong Kong oyster can filter up to 200 litres of water a day, more than any other known oyster species. But decades of rapid industrialisation have largely halted their water-purifying services.

The depletion of Hong Kong’s natural oyster reefs also affects the ability of local farmers to sustainably cultivate their oysters in a healthy environment, denting the reputation of the city’s 700-year oyster farming tradition, designated by Unesco as an “intangible cultural heritage”.

Inhabitants of the coast feel abandoned, says Ken Cheng Wai-kwan, the community leader of Ha Pak Nai on Hong Kong’s Deep Bay, facing the commercial city of Shenzhen in China. “This place is forgotten,” Cheng says. “Oysters have been rooted here for over 400 years. I ask the question: do we want to lose it, or not?”

A group of activists and scientists are taking up the challenge by collecting discarded oyster shells and recycling them to rebuild some of the reefs that have been destroyed and forgotten in the hope the oysters may make a comeback. They’ve selected locations around the island where data they’ve collected suggests ecosystems still have the potential to be rebooted, and there are still enough oyster larvae to recolonise and repopulate reefs. Ideally, this will have a positive effect on local biodiversity as a whole, and farming communities.

Farmers from Ha Pak Nai were among the first to hand over their discarded shells to the TNC team for recycling. Law’s team works with eight oyster farmers from Deep Bay to recycle up to 10 tonnes of shells every year [over 22,000 pounds]. They collect an average of 870kg every week [over 1,900 pounds] from 12 hotels, supermarkets, clubhouses and seafood restaurants in the city, including some of its most fashionable establishments. About 80 tonnes of shells [over 176,000 pounds] have been recycled since the project began in 2020.

Restaurants will soon be further incentivised to recycle the shells when Hong Kong introduces a new fee for waste removal – something that is routine in many countries, but only became law in Hong Kong in July and remains controversial...

Preliminary data shows some of the restored reefs have started to increase the levels of biodiversity, but more research is needed to determine to what extent they are contributing to the filtering of the water, says Law.

Scientists from the City University of Hong Kong are also looking to use oyster shells to increase biodiversity on the city’s concrete seawalls. They hope to provide tiny, wet shelter spots around the seawall in which organisms can find refuge during low tide.

“It’s a form of soft engineering, like a nature-based solution,” says Charlene Lai, a research assistant on the team."

-via The Guardian, December 22, 2023

[a2zillustration]

I figured we weren't going to convince them that Gortash is the problem and quite frankly I didn't have time for this.

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