#WHO CRUNCHED THE PISTACHIOS

[wisteriander]

“this is not about edgar. it’s about vivian. it’s always been about vivian.” methinks i smell a clue 👃🏻

[katzkinder]

Servamp headcanons, ice cream edition! Because my grandma got an ice cream maker and we’re all super eager to try it out but then she broke her back (she’s fine, don’t worry)

Mahiru: plain old vanilla. Misono introduced him to vanilla BEAN ice cream though and he’s feeling a little guilty about wanting to splurge a bit for the more expensive, creamier stuff… Kuro is an enabler and his encouragement is the only reason he’s still managing to resist. Just do it Mahi!

Kuro: Cookies and Cream is his favorite, but he’s also partial to cookie dough, or crumbled chocolate mint cookies as topping. He likes both the taste and the texture

Misono: chocolate lol. He’s predictable. His absolute favorite though are those ultra decadent brownie batter type of chocolate ice creams. Yknow the ones. Chocolate pieces, brownie bits, hot fudge swirl… He gets sick off the stuff easily though, so even though he loves it, self control is everything

Lily: vanilla bean with strawberry topping and cheese cake bites! He loves fresh strawberries in his desserts, and often he and Misono will trade bites if they’re getting flavor fatigue. Also very rich but the strawberry helps cuts through the sweetness

Tetsu: a Basic Boi who loves GariGariKun the most. Prefers popsicles over dairy treats. Yeah technically this isn’t ice cream but like. It’s the taste of summer and after bath refreshments. I’m not taking that from him

Hugh: vanilla with hot fudge sauce (and/or blood). He still prefers his chocolate parfaits, or better yet for this scenario, a milkshake

Licht: yknow those ultra sweet cotton candy flavors? If it’s ice cream by itself, he loves that. But if it’s a float, it’s gotta be vanilla in melon soda. If you take him to marble slab or similar place that lets you mix in a bunch of toppings, he will make a beeline for the gummy bears. Gets disappointed every time that they turn hard and unpleasant to eat, even though he already knows the outcome

Lawless: he has two favorites. Coffee bean (distinct from just plain coffee flavor) and moose tracks. I’m not sure what that’s called in other places? Basically it’s vanilla with peanut butter cups and fudge. Only goes for this when he’s depressed, if I’m honest. Otherwise it’s too sweet.

Mikuni: haagen daz amaretto almond crunch and their hojicha latte flavor. Forever sad that the former was limited edition and doesn’t make seasonal returns. It was absolutely perfect for his and jeje’s terrible Netflix movie nights (with the occasional appearance by johannes so they could make fun of the bad science together)

Jeje: since Mikuni only buys haagen daz (spoiled pretentious shit) he’s grateful they a rich pumpkin flavor that becomes available during autumn. He also really likes horchata milkshakes for the comforting taste of cinnamon.

Iduna: Tried butter pecan once and was hooked. The crunchiness of the pecans is her favorite part. It’s her go to for when Haagen Daz Creamy Vanilla Pudding flavor isn’t in season. Back home, though, it’s got to be the rather… Unique. Salty licorice flavor. She gave some to shuuhei one time just to watch him gag. She knows what she’s doing to that poor boy.

Freya: the simple freshness of strawberry ice cream is her guilty pleasure. She been thinking of making her own with an old hand churner. It would be fun, right? And it’s not like it would be difficult to get the ingredients she needs.

Nicco: Pistachio gelato, though he also enjoys the tartness and slight bitter aftertaste of limoncello flavor. He likes taking Ildio with him whenever there’s a new flavor he wants to try but isn’t sure he’ll like. Even if he doesn’t care for it, his servamp probably will. Does that make him mean?

Ildio: No preference as of yet. He’s still figuring this whole… Tasting your food thing out

Tsubaki: as expected, he loves matcha and red bean flavors. REALLY excited some of the Hagen daz hanamochi series is becoming a permanent flavor

Sakuya: rocky road. Sweet, crunchy, and a little bitter on the back end from the chocolate. Refuses to admit it but he also enjoys the hanamochi series. He’s stubborn. Whenever he wins a free popsicle he gives the stick to Mahiru, so inevitably when they hang out, that’s what he buys if they stop at the konbini, just for the chance to maybe earn some good boy points with his best friend and crush. And he thinks he’s subtle—

Reblog with your own headcanons! I love seeing what people add to my posts :3

[moutainrusing]

thematics

In literally every ride at the Hogwarts Theme Park, Remus fell asleep. Even in the fastest roller coasters, the tallest drop towers, the soaking water rides… nothing. He peacefully kept his eyes closed, and Sirius kept having to shake him whenever they had to get out. He, James, Peter: all screaming their lungs out. But Remus? His lungs had never been more at rest.

It was infuriating. Sirius was pissed because how could he be more scared than Remus, and was Remus really not enjoying the trip? Was it so boring for him that he was falling asleep at every opportunity?

He decided to make things more interesting. Instead of obsessively following the map as James and Peter were doing, he plucked it from their hands, chucked it in the nearest bin, grabbed their wrists, and sprinted in whatever direction available, giving James enough time to grab the dazed Remus, who was utterly out of it. They hurtled down cobbled paths, laughing hysterically as the four of them barged into pissed off strangers, but really? They should expect reckless teens causing trouble. It was a theme park, after all.

He paused at an ice cream stall, where he threw more than enough money needed at the workers, before dragging them into the cart, and making the most obnoxious flavour combinations known to human.

“Oi!” The workers yelled, while Sirius took over, scooping a glob of mango onto a cone which was already piled high with mint chocolate and pistachio. Exotic. James stared at him incredulously, apologised to the workers, before digging right in. And Peter kept apologising to the workers, while Remus blinked dopily.

“Here,” Sirius shoved the ice cream into his face, and Remus took it with a frown.

“I don’t—”

And Sirius proceeded to shove it right onto Remus’s goody-good face. Which in turn made Remus go from goody-good to trouble-making when he scooped up a massive glob of vanilla ice cream and smeared it over Sirius’s hair.

“Aw, man, wish my hair had taste buds,” Sirius whined, winking at Remus. He then made a normal-sized ice cream (chocolate, Remus’s favourite), and rapidly manoeuvred them to the Gryffindor drop tower. Only the bravest souls dared to go on, because it was dangerous, fast, and incredibly tall.

“Sit down boys!” Sirius commanded.

“This’ll make me sick,” Peter grumbled, sitting down anyway.

James laughed. “You didn’t even eat any ice cream!”

“Trying to reduce my chances,” Peter sighed. “But all that running…”

“Mate, you loved it, and you’re gonna love this,” Sirius declared, pulling Remus to sit and passing him the cone. “Dare you to eat this while on the ride.”

Remus raised a brow, took the cone, and took Sirius up on the dare. And he ate like he was on perfectly level ground. “MATE, WHAT THE FUCK?!” He yelled, while the ride did funny things to his stomach.

Remus merely smirked, saying, “I find rides rather relaxing. It’s always easier to eat or sleep on them.”

James screamed, “AHHH GO REMUS OH MY GOD MY BELLY HELP!”

Peter simply kept screaming, giving Remus a shaky thumbs up before clinging to Sirius for dear life. Sirius gritted his teeth and tried to understand how this ride could possibly be comforting.

“Want a bite?” Remus waved the cone in his face.

Sirius glared, defiantly taking a bite of the cone and crunching it loudly in Remus’s ear.

“Alright, next ride!” He announced, jumping off his seat as soon as they hit the ground.

“‘M gonna puke…” Peter mumbled.

“Nah, you’re not,” James grinned, lifting Peter up and placing him on Sirius’s shoulders. He smirked, “Where d’you wanna run next, Sirius?”

Sirius glared, hiking Peter up his back, and continuing his run. Admittedly, it was less fast. In fact, Remus and James merely strode beside him, hand-in-hand because Remus had somehow reached a record-breaking level of calm from the record-breaking levels of speed that was the Gryffindor drop tower, in a meditative state of mind, completely directionless and oblivious, requiring James to pull him along.

“Oh, this is nice,” Peter sighed. “Thanks, James.”

“Oi, I’m the one carrying you.”

“…Thanks, Sirius.”

“That wasn’t very sincere.”

“You’re the one trying to kill us!”

Sirius grumbled. “Remus could never be killed.”

James laughed, “Oh, so you’re trying to kill Remus? I think you’ll die first, mate.”

Sirius glared, dumping Peter onto James and pointing at the Ravenclaw roller coaster. “We’re getting on.”

“Oh God,” Peter grimaced, mumbling words of encouragement to himself as they got into the lift, which sent them to the highest point of the mountain, where the roller coaster’s journey would begin.

James joined in with the encouragement, loudly and mockingly, “YES, PETE! YOU CAN DO IT! MAMA WILL BE PROUD! REMEMBER, IT’S OKAY IF YOU PISS YOURSELF!”

Peter glared at him. “The mountain is literally as high as the highest height ravens and eagles and all sorts of stupid clever birds live! And the ride goes all over the place! I’m gonna die!”

Sirius snorted, “Stupid clever birds.”

“Yes.” Peter said decisively.

“For that, I think you need to get on,” Sirius gestured to the seats.

“Alright, I’m holding Remus’s hand,” Peter grabbed Remus and pulled him in next to him.

Sirius frowned, and James cackled. “Aw, jealous, are we?”

“No, I just really want to get to Remus.”

James grinned. “I have an idea.” They slid into the seats behind, but as soon as the ride began, instead of purely yelling, James began scream-singing, “OHHH I WISH IT COULD BE CHRISTMAS—”

“JAMES, IT’S NOT—” Sirius began.

“EVERY DAY!” James screamed into Sirius’s ear.

Sirius rolled his eyes, and joined in at full volume. “WHEN THE KIDS START SINGING AND THE BAND BEGINS TO PLAYYYY!”

“REMUS, JOIN THE FUCK IN!” James leaned forward, yelling into Remus’s ear.

Remus rolled his eyes, before muttering in a deadpan, “I wish it could be Christmas every day.” Apparently, this calmed Peter down, and they proceeded to both enjoy the ride serenely. Sirius was gobsmacked. So now Remus’s composure was contagious?!

Although James decided that screeching Christmas songs was the best way to go about surviving a roller coaster, so he carried on scream-singing, forcing Sirius to sing too. Sirius says forcing. But he wasn’t really forced.

This time, when the ride finished, he grabbed Remus’s hand, and raced to the Gringotts vaults. This ride was bound to break Remus. It involved a cart lurching and jouncing and zigzagging abruptly through a maze of endlessly twisting passages, dark and gloomy and musty. And decidedly not affecting Remus in the slightest.

Sirius felt himself go green in the face, and in an attempt to stop Remus falling asleep, he pointed a finger at the stalactites and stalagmites growing from the ceiling and floor around them. “Urgh… wha’s the differ…ugh?”

Remus mused thoughtfully, “Stalactites grow from the ceiling, and stalagmites from the ground. I find an easy way to remember this is that the ‘g’ in stalagmite stands for ground, and as stalactite doesn’t have a ‘g’, it doesn’t grow from the ground.”

Peter, who was somehow managing to hold onto his tranquillity, nodded agreeably, while James cut off his screaming to look at Remus attentively. “That’s actually clever,” he noted.

“WHAT?!” Sirius yelled. So now James had also caught Remus’s composure?

“Um,” he mumbled, stumbling off the cart once it stopped. “Next ride…”

James looked at him in amusement. “Need a break?”

“No!” Sirius denied vehemently. “Onwards!” He cried, marching toward the Shrieking Shack, the haunted house. Maybe he could scare Remus.

Although as soon as the ride began, they all burst out laughing. Since when were giant spiders with too-big eyes scary?! They were embarrassments, that’s what they were. Furry and awkward, with too many gangly limbs. And since when were clowns with too-long tongues, and ugly, lumpy trolls, and adorable old werewolves scary?! Even when the ride finished, none of them could stop laughing.

“That was awesome,” Remus said, wiping tears of laughter from his eyes. And Sirius grinned, because part of his mission was to at least make Remus enjoy the rides.

He decided to find another supposedly ‘scary’ ride: how about the Slytherin dungeons? They clambered into a cart, which sent them hurtling speedily through a glowing green tunnel, the spooky sound of ghosts filling their ears. Sirius mockingly imitated the wails, which sent them into fits of laughter.

“I am the ghoOoOOohhhhst of SalazaRrrrRRr,” he drawled.

“I am the fOoooOOuUnderRRrr of this ride,” James added.

“And now I haAAauuUUnt it,” Peter continued.

“FOoOOOReVeRRr!” Remus finished, looking at them all like they were entirely composed of idiocy.

Sirius was so lost in grinning stupidly at Remus that he didn’t realise they’d entered the Giant Squid passage. The green glow faded into a darker, mossy green, as the slimy, rubber tentacles of the squid swept across their faces. Sirius screamed, and because they all laughed at him, he grabbed the dangling tentacles and flung them at his friends, who echoed his screams as they were doused in slime. He laughed triumphantly, and when Remus shot him the middle finger, he’d never felt more accomplished.

The ride ended as they were splashed with buckets of green-tinted water from the squid’s lake, washing away the tentacle slime and leaving them damp, but weirdly happy. He saluted Salazar as they walked away, trailing water in their wake. “Thank you, Salazar, founder of my soggy socks!”

They laughed, all running in the same direction, the Hufflepuff ferris wheel. Yes, it wasn’t fast, but it was warm, and would heat them up with the smoke machines attached to the wheel’s centre, which released sweet, candy-smelling wafts of steam at each open carriage.

However, the ferris wheel only consisted of two-seaters, which meant that for the duration of the ride, the inseparable, thick-as-thieves group of four would have to… split up. The thought was torturous. But then Sirius had an idea. He knew how to break Remus. And on the most easy-going ride as well.

He pulled Remus onto a carriage, while James and Peter took the next one, smirking and raising brows at him. Remus simply sat back contentedly, ready to close his eyes, but Sirius shook him, and began pointing at all the sights as they rose into the air.

“Look, the ice cream stall! Oh, those workers are still trying to fix our mess.” Sirius shook his head at them in disappointment.

Remus grinned, and Sirius’s stomach flipped, even though this ride was supposed to be the slowest. He pointed, “Gryffindor tower, where I ate the poisonous concoction you dumped on me.”

“Oi, I gave you your favourite!”

“Yeah,” Remus smiled, softer, and Sirius’s stomach flipped again, on the safest ride. “Thank you.”

They were reaching the top. “Look,” Sirius pointed at Remus’s face. “The prettiest face I’ve seen.”

Remus’s eyes widened. Sirius smirked and leaned forward. “I’m going to kiss you.” Remus didn’t move back. He almost didn’t move at all, except for the slight nod of his head. So at the highest point of the ferris wheel, Sirius closed the gap between their lips. It was just a short press, yet Remus looked like his heart had jumped out of his chest. In all honesty, so had Sirius’s.

He leaned back to catch his breath on the slowest ride of all time, and instead of sleeping, Remus was panicked, lively, on the verge of screaming. And Sirius whispered in Remus’s ear, “Scream with me?”

So on the slowest, safest, most relaxing ride in the world, Remus, who was normally relaxed on the fastest rides in the world, screamed his lungs out, and Sirius followed suit.

“AHHHHHHH!” All the way until the ride stopped.

“I think I just died,” Remus mumbled, collapsing into Sirius.

Although, like James said, it was impossible to break Remus without breaking first, and so Sirius was also dead. He brought his lips to Remus’s, and kissed him again. And they didn’t need to stop for air, because they were so, so dead. Although, eventually, they did have to stop, and Sirius assumed the kiss had revived each of them. Kisses did that.

“Alright, enough,” James said, clapping them on the back and pulling them apart.

Sirius frowned at him.

Peter grimaced. “We’ve been banned from the park.”

“For kissing?!” Sirius asked in outrage.

Remus rolled his eyes, and as they were forced to exit the gates, began listing every single rule they’d broken, “For running into other customers, for harassing workers, for eating on rides, for swearing in front of customers, for harassing customers…” He continued for at least ten minutes before Sirius decided to snog him into oblivion.

[eponastory]

'Blue Butterflies in Winter' Chapter 4

He doesn't really know what to think. 

Taking a handful of cashews, he tilts his head back and tosses them in his mouth. They aren't bad. He likes the flavor and the texture, while the crunch is just perfect. During the war, all they could get was peanuts and almonds, sometimes pistachios, but cashews were hard to get. He remembers tossing peanuts up in the air and catching them in his mouth, or throwing them to one of his buddies. 

The smell of cigarettes catches him off guard as he remembers something. He's sitting at a table made out of a pallet and a milk crate with five other men. Its the middle of the night and their sitting in a fox hole on the front waiting for something to happen. He can smell mud and piss coming from all directions because they had been there for days with nothing but rations and their weapons. Yet, here he was, sitting at the table playing poker. Seven cards are in his hand, he's got a pair of eights and he's on the fence about folding. He's clasping a cigarette between his lips as he's trying to decide if he wants to bet five more peanuts because that's literally all they have to use as currency. 

He's looking at the other guys, the light from the lamp in the middle of the table illuminates their faces. He can see someone is having a hard time with their pokerface when there is a twitch of the lips. He may as well fold. He knows someone has a higher hand than him. He doesn't even have a face card, but he still has a generous amount of peanuts in his pile. He's so fucking tired of peanuts. They all are and he just wants something much better. 

It's the sound of whistling that causes all of them to look at each other. It takes a second for him to realize that the game is over and he's reaching for his rifle before a blast rocks the earth just outside of the fox hole. There goes the game. He's struggling to climb his way to the top of the hole, the mud is making it difficult to grip the wood reinforcing the sides as he's seeing flashes of blue coming from the distance. 

He can't hear anything but his own heartbeat when he finally scrambles up to the top and sees the tank coming through the brush. 

“It's a fucking tank!” 

Yes, he knows. It's a fucking tank with a weird blue light coming from it, but what else is new? He's not sure how he managed to keep his cigarette in his mouth this entire time, but it's keeping him sane. The nicotine is keeping his nerves placid for the moment, that is until he gets blown back by a blast. 

He cried out, curled up on his side with his back against the bottom of the cabinets of Miley's kitchen. He has his head sandwiched between his hands as the feeling of panic continues to pulverize him into a place he didn't think he'd be. He doesn't want to be there again. He's afraid that when he opens his eyes he'll see Zola standing above him again, smiling as they torture… no experiment on him over and over again. 

“Sergeant James Buchanan Barnes. 32557038.” 

Over and over again. 

Because he didn't want to lose himself. He didn't want to die. He wanted to go home and see his family. He wanted to make sure Steve was okay on his own because he probably wasn't alright by himself. He wanted to find the love of his life, settle down and have lots of babies with her, even though he had no idea who she was. He didn't want to forget. 

“James!” 

The voice is fuzzy, but he recognizes it. 

“James!” 

He knows it. 

[madschiavelique]

i randomly hc miguel being a vanilla ice cream lover who occasionally likes sprinkles — 🍰

okay so idk i really wasn't sure if you mean literal vanilla icecream or if this was a code for smth else DFSKFDS SO i picked the literal vanilla icecream in hopes this is what you requested <33

headcanon : why vanilla ice cream with occasional sprinkles is miguel's favourite flavour

content warnings : absolutely none, just ice cream topics word count : 547

tag list : @fandom-ash

status of my requests according to the date of this post : CLOSED (asks are open though)

Vanilla ice-cream is absolute stability to Miguel, because most of the time, whether it's on its own or served with something, he loves it.

he doesn't really like ice cream that he calls 'artificial', or other basic ice creams for some reason

chocolate ice cream? He doesn't like it, he simply feels that of all the culinary derivatives that cocoa could offer, this is by far one of the least enjoyable. And let's be honest, if you don't know how to eat properly, you're going to look pretty ridiculous with the moustache that would be formed by this dessert.

Strawberry ice cream? Very childish, very sweet and he doesn't necessarily appreciate the base fruit, or at least not enough to pick it if it is offered to him.

Pistachio ice cream? It's not bad, but he'd rather eat the shelled fruit as an aperitif than find it in his ice cream.

Peppermint ice cream? He finds it very refreshing, but the part he likes best about it is the crunchy chocolate flakes, which contrast perfectly with the creaminess of the ice cream.

Coffee ice cream? He already likes that a bit more. It has to be said that Miguel drinks so much coffee that he wonders whether the blood in his veins isn't actually the drink itself. However, he was drinking it simply out of addiction to stay awake, not necessarily for the taste, which he finds bitter. So he could find a little satisfaction in its ice-cream version. Bonus point if it has the little sweet coffee beans that crunch under your teeth

Lemon ice cream? He might like acidity, but he is extremely meticulous about his sorbet preferences.

In fact, he much prefers smooth textures where you can really feel the cream, apart of course, as mentioned earlier, from those with little crunchy bits. He doesn't like coconut ice cream, passion fruit or other sorbets, but he does like mango, yoghurt and hazelnut sorbets/ice creams.

His favourite, above all, remains vanilla ice cream

Vanilla pecan, vanilla caramel, everything just gets better and better with it.

It's true, the potential and diversity of flavours that can be achieved with vanilla ice cream is truly varied.

take the belle hélène pears for example, the warmth of the chocolate covering the pear combined with the freshness of the vanilla is superb

a scoop of vanilla ice cream in a coffee, a scoop of vanilla ice cream with a crêpe, or even a dame blanche

everything about vanilla ice cream is delicious to him, and he likes the fact that he could add little extras if he feels like it.

the list of coulis could be added, of course. Caramel coulis, chocolate coulis, red fruit coulis and all the others are a sure bet with vanilla ice cream.

As for the side ingredients, he likes peanuts, chocolate chips and sugar crystals.

But his favourite by far is sprinkles. It isn't necessarily for the aesthetics of the thing, but rather for the sensation of contrast that is brought to it. It's not so big that he has to spend all his time chewing on it, nor is it so thin as to be imperceptible, it's just the right size, with just the right amount of added flavour: the perfect balance.

[magnuficent76]

Hii random ask but. What do you think your characters would be as sweets/candy? Yiu can answer for anyone you'd like but let's say Mel Salt and Lucio for funsies

HIII ELVIS AND AUGOOOUUU THATS A COOL QUESTION ACTUALLY. LEMME THINK...

Melaine would be either one of those red little lollipops doctors give out for children post-vaccines, or those healthy gummy candies that have tons of vitamins in them. She's sweet but not overly so in a way that's bad for you, and in the first case you have to break down her layers to properly reach her real core. I think she'd taste either very minty or like cherries, but specifically the cherries that are really cold and sweet :]

Salt is a tricky one. I'd say sweet popcorn is a good choice though for the fact it explodes, gets coated in salt and caramel and crunches all the way down your throat. He's a really sticky fellow too so the texture also really fits ! Definetly an acquired taste since tons of people don't like salty-dessert and it can get old pretty fast the more you have it, but for the people that do like it, it's perfect for them. Either that or that one black death bitter candy that makes you convulse in pain because I think he would love that shit <3

Lucio is a tricky one, because I don't think he Likes candy or sweet things at all (aside from his wife). He gets tired of tastes really quickly and tends to jump around in terma of favorite foods pretty often, so he'd probably be some obscure ass candy that changes flavour mid-way through or some old people candy from 90 years ago that disappeared because it kept giving people headaches after they ate it. He'd probably really like Altoids sours (discontinued candy from the 2000s that literally no one else liked) or just the regular mints.

And as a bonus, here's some of the other guys as well because I actually had a ton of fun researching for this !

Jonah is Dark chocolate. I can't imagine him being anything else honestly, he's just the typa guy who only eats anti-matter levels of bitter chocolate because anything sweeter gives him headaches.

Archer is probably White chocolate with pistachios. He thinks it's good and would gladly be that flavour for the rest of his life. It you try to fight him on it he'll debate you until the sun goes out. Don't do that for your own sake. [I think both Jo and Archie are knockoff chocolates also they are NOT loyal to brands]

Maria is 100% Peanut butter chocolate reese's cups. If Pandora had these you bet your ass Maria would have a stash of them, which she would also distribute around the neighborhood during special events. But unfortunately they don't </3

Radha... she just a scoopfull of this /j

Such a fun ask !!! Thank you !!

[mealmindset]

Mix and Match your salads

Ever found it hard to eat your vegetables without absolutely hating them? Me too. That is until I discovered salads, and I'm not talking about salads with pieces of lettuce, and a whole lot of sauce to cover that grassy flavor. I summarized the best things to add for you to mix and match. So you don't ever have to worry about your vegetable consumption and can LOVE eating fresh greens. 1) Avocados, Tuna, Soft cheese Not only are they healthy, they also contain fats, protein, and good bacteria. They offer a wet, mushy texture while keeping the natural crunch of the greens, unlike most salad dressings. Make sure your avocados are ripe, drain out the tuna water, and pick the right cheese (burrata, feta, etc), if you dislike the taste of cheese, you can consider adding Greek yogurt, it has the same health properties and a similar texture.

2) dried fruit, fresh fruit, anything tangy Salads are typically thought of as a combination of vegetables. But adding fruits doubles the fibre and offers a nice tangy or sweet flavor that complements salads nicely. I recommend adding cranberries, cut-up apricots, raisins, pomegranates, or tomatos. They offer all kinds of vitamins. When adding dried fruits, most people like to avoid preservatives and sugar, you could make your own! By slicing your favourite fruit into thin pieces and baking them on a lined baking sheet at 250°F (121°C) for two to three hours.

3) Nuts, seeds, chopped vegetables Since we added some mushy ingredients, it is only reasonable to add something crunchy to it. Nuts and seeds offer proteins; Chopped vegetables provide extra fibre. Nuts and seeds like pistachios, walnuts, pumpkin seeds, almonds, peanuts, and macadamia nuts; vegetables like chopped carrots, onions, cucumbers, celery, mushrooms, corn, and broccoli. My favourite is chopped-up roasted kale chips. Make it by drizzling olive oil and salt, and put in the air frying till crunchy. Then cut the leaves off and sprinkle them onto the salad.

4) Tofu, chicken, boiled eggs, chickpeas, Humus, beans Our bodies need more than healthy greens, for example, protein. It makes you a lot more full and provides energy. Especially for people who work out and are looking to build muscle. For a better texture, shred the chicken or any meat. drain the beans well. I recommend making soft-boiled eggs instead of hard. The dripping soft yolk adds moisture to your salad.

5) Potatoes, pita chips, Croutons, Quinoa, Pasta Carbs are also essential to a healthy diet, to incorporate them into your salads, adding carbs could be considered as a bigger meal since the carbs will become the main ingredients instead of the vegetables. Hence, there are names like pasta salad and potato salad. If you are always hungry after a salad, mixing in carbs may be your solution.

6) Lemon, Salsa, Olives, pickles, kimchi, Herbs To add flavor, instead of salt and vinegar. You could add anything that has a strong and overpowering flavor. Whether it's salty, spicy, bitter, or sour, they make a great addition to the salad and makes it the perfect salad.

Salads are all about the mix and match (hence the title). It is important to know what you like and add ingredients accordingly. Some may like their salads moist, some like more texture, and some like it with more protein. But I can assure you that when you find what you like, you will start craving salads and becoming the healthy person you aspire to be.

[wistfulcynic]

last december my friend Kayoko came to visit and now, six months later, husband prime and i have finally got round to trying the collection of Japanese Kit-Kats she brought us. Here are our findings. 

First, the subjects: 

the flavours aren’t clear on all of them, but with the aid of google translate we have, starting at the top left and going across

top row: strawberry, milk tea, coffee 

middle row: orange, standard kit kat, cheesecake 

bottom row: pistachio, whole wheat, matcha (green) and dark chocolate (”adult sweetness” is the translation of the label, lol) 

tastings below the cut

the first one we tried was milk tea. Japanese milk tea is black tea brewed in milk and sweetened with plenty of sugar. Slightly reminiscent of builder’s tea in the UK in that it’s strong and sweet, but milk tea is creamier. 

the milk tea kit kat was very sweet to start, but the tea flavour was definitely noticeable at the end and lent a richness and depth to the white chocolate (which i generally don’t care for). Very good. 9/10 would eat again. 

kit kat two was pistachio.

now, i love pistachio in all its forms so i was looking forward to this one. Sadly, the pistachio flavour was very mild, almost undetectable. Still very tasty but a slight disappointment. 6/10

next is strawberry

another white (or rather pink) chocolate version. This one was very aromatic with a strong strawberry punch. Definitely artificial strawberry but a light and fresh one, not at all cloying. Personally i love fruit flavours in candy and so i really enjoyed this. 8/10

cheesecake is next

not super strong in the cheese flavour, but light and pleasant. It would be good paired with the strawberry actually. 5/10

next, orange

if you’ve ever had a Terry’s Chocolate Orange the flavour of this kit kat will be familiar to you. They’re almost exactly the same. So, delicious. Nice to have a bit of light crunch with the Terry’s flavour actually. 7/10

next, coffee

we weren’t certain at first if this was coffee flavour or just “coffee break” and it was a pretty strong chocolate flavour to start but with a definite hint of coffee at the end. Very nice, and probably would be good with a cup of coffee. 7/10

next is what google translate concluded was whole wheat

this one was fantastic. Very light and crunchy but with texture to the crunch, not too sweet with a caramelly, biscuity flavour in the chocolate. i thought it was a bit like a white chocolate digestive might be, husband prime likened it to a custard cream. Either way, fab. 10/10 i am going to be craving this one. 

next, dark chocolate

or “adult sweetness” according to the translation app. Saucy 😏. Dark chocolate isn’t my favourite but this was very good. Had a nice bitter edge without being overwhelming and also very rich. Good stuff. 8/10

standard kit kat

it’s a classic for a reason, and the japanese version has richer chocolate than you get in either the UK or US, with a lot of depth of flavour. Hard to go wrong. 7/10

last and definitely least, matcha

look, i know matcha has its adherents but you’re all wrong and have terrible taste. i tried proper matcha prepared by trained experts when i lived in japan and it was good, if a bit grassy for me personally. Very good when paired with some of their traditional sweets (sweet bean paste my beloved) but when it comes to flavouring other things? Ugh. No. Gross. Why do you want your ice cream to taste like lawn clippings? 

this kit kat did not taste like lawn clippings. It tasted, in husband prime’s words, like fish food (DON’T ASK ME HOW I KNOW THIS he made sure to add). Anyway, it was nasty. If you like matcha you might like it, idk, who can say what horrors your palate will tolerate. But for me it was only redeemed by the sweet crunch and the fact that the matcha flavour only came out at the end. 1/10.

the scores out of 10 obviously are based on my personal taste though i tried to be objective, hence the high rating of the dark chocolate. The following is my preference ranking, from first to worst

1. whole wheat

2. milk tea

3. strawberry

4. pistachio 

5. orange 

6. coffee

7. dark

8. standard 

9. cheesecake 

sir not appearing in this ranking, it knows what it did: matcha 

this was fun, and if anyone has a source for black market whole wheat kit kats... call me. 

[yashkhanna2042-blog]

Vegan Baklava – The New delicious version sweet

                               Vegan Baklava – The New delicious version sweet

Introduction

Vegan baklava is a delicious variation of the traditional Middle Eastern dessert designed for those following a plant-based or vegan lifestyle. It captures all the flavours and textures of classic baklava sweet without animal products. As plant-based diets gain traction, the demand for vegan options has increased, making vegan baklava a popular choice for those seeking a cruelty-free baklava dessert.

the growing popularity for vegan alternatives

With the rise in plant-based diets, there is a growing demand for vegan alternatives to traditional dishes, including desserts. Vegan baklava caters to this demand by offering a cruelty-free and sustainable version of the beloved dessert. Using plant-based ingredients and innovative substitutions, vegan baklava provides a guilt-free indulgence for those following a vegan lifestyle. Increasing awareness of dietary choices' environmental, ethical, and health impacts drives its popularity. Whether you are a vegan or simply curious about trying new desserts, vegan baklava offers a delightful and compassionate culinary experience, which is provided by The Baklava company (TBC & co.) online, who provide one of the best baklavas in India and best baklava in bangalore.

II. Understanding Vegan Baklava

what is vegan baklava?

Vegan baklava is a plant-based version of the classic Middle Eastern dessert, offering the same flavours and textures without animal products. It caters to those following a vegan lifestyle and provides a compassionate and cruelty-free alternative to traditional baklava.

the traditional items used in baklava and their vegan substitutes:

Vegan baklava replaces animal-based ingredients in traditional recipes with plant-based alternatives. Vegan butter or margarine is used instead of dairy butter, while a vegan-friendly syrup replaces honey. Nuts remain a key ingredient, providing a delicious crunch and flavour.

By understanding the traditional ingredients used in baklava and their vegan substitutes, individuals can recreate this iconic dessert in a compassionate and plant-based way. Vegan baklava allows for enjoying a beloved sweet treat while staying true to vegan principles and accommodating dietary preferences and restrictions.

You can buy Baklava online in bangalore from the baklava company (TBC & co.) which one of the best Baklava store in India.

III. Making Vegan Baklava

 a step-by-step guide on how to make vegan baklava

Prepare the phyllo dough:��Start by thawing vegan phyllo dough according to the package instructions. Keep it covered with a damp cloth to prevent it from drying out.

Make the nut filling: Finely chop your choice of nuts, such as walnuts, pistachios, or almonds. Mix them with sugar, ground cinnamon, and a pinch of salt in a bowl.

Layer the phyllo dough:

Brush a baking dish with vegan butter or margarine.

Place a sheet of phyllo dough in the container and brush it with melted vegan butter.

Repeat this process, layering multiple sheets of phyllo dough and brushing each layer with butter.

Add the nut filling: Spread evenly over the phyllo dough layers. Press it gently to ensure even distribution.

Continue layering: Repeat the process of layering phyllo dough sheets, brushing with butter, and adding the nut filling until you have used all the ingredients. Make sure to finish with a few layers of phyllo dough on top.

Cut and bake: Using a sharp knife cut the baklava into desired shapes, such as squares or diamonds. Bake in a preheated oven at a specified temperature until golden brown and crispy.

the key ingredients and techniques used in vegan baklava:

Vegan baklava uses vegan phyllo dough, vegan butter, a nut mixture, sugar, cinnamon, and a vegan-friendly syrup.

The process involves:

Layering the phyllo dough with melted vegan butter.

Spreading the nut filling.

Baking until golden and crispy.

By following this step-by-step guide and using the key ingredients and techniques, anyone can create a delicious batch of vegan baklava that maintains the essence and flavours of the traditional dessert while being entirely plant-based.

IV. Enjoying Vegan Baklava

vegan baklava vs traditional baklava:

Vegan baklava resembles traditional baklava in taste and texture, with a slightly lighter and less buttery flavour due to the absence of animal-based ingredients. The flaky and crispy phyllo dough and nut filling still offer a delightful experience.

suggestions and ways to enjoy vegan baklava:

Vegan baklava is best enjoyed as a dessert or sweet treat. Serve it at room temperature to allow the flavours to develop fully. Consider garnishing with chopped nuts, powdered sugar, or a drizzle of vegan-friendly syrup for an added touch of sweetness. Pair it with a hot tea or coffee to complement the flavours and provide a delightful contrast.

vegan baklava and how it can be customized:

One of the exciting aspects of vegan baklava is its versatility. While traditional baklava primarily features nuts like walnuts or pistachios, vegan baklava allows for various creative fillings. Experiment with different combinations of nuts, such as almonds, cashews, or pecans. For added sweetness and texture, you can also incorporate dried fruits, like raisins or dates. Additionally, consider incorporating spices such as cardamom or nutmeg to enhance the flavour profile.

In conclusion,

Vegan baklava provides a delicious and ethical alternative to the traditional dessert, accommodating the growing demand for vegan options. It retains the flavours and essence of the original treat while offering creative possibilities for fillings and flavours. Whether you follow a vegan lifestyle or enjoy exploring new desserts, vegan baklava is a delightful and satisfying choice that aligns with your ethical and dietary preferences.

[moonchocolatebarstore]

Discover 7 Most Irresistible Flavors Of Moon Chocolate Bar

Chocolate is one of the world’s most beloved indulgences, and when it comes to satisfying your sweet cravings, the Moon Chocolate Bar takes the experience to a whole new level. With its impeccable craftsmanship and innovative approach to flavors combinations, moon chocolate offers a tantalizing array of options that are simply irresistible to chocolate enthusiasts.

1. Sea Salt Caramel Bliss

If you're a fan of the perfect balance between sweet and salty, the Sea Salt Caramel Moon Chocolate Bar is sure to captivate your taste buds. The Sea Salt Caramel Moon Chocolate Bar combines velvety milk chocolate, luscious caramel, and a touch of sea salt for a divine sweet and salty balance that is instantly classic.

2. Lavender Honey Dream

For those with a penchant for the exotic, the Lavender Honey moon chocolate offers a dreamy escape into a world of floral elegance. The combination of rich dark chocolate infused with fragrant lavender and sweet honey results in a unique and enchanting flavors profile. It's a sophisticated choice for those looking to indulge in a touch of luxury.

3. Raspberry Rose Romance

Experience the allure of romance with the Raspberry Rose moon chocolate. This delightful creation marries the tartness of ripe raspberries with the subtle essence of rose petals, all enveloped in velvety dark chocolate. The result is a flavour that is as vibrant and passionate as a summer love affair, leaving you longing for more with each bite.

4. Cardamom Pistachio Delight

Spice lovers will revel in the Cardamom Pistachio Moon Bar. The warm and aromatic notes of cardamom blend seamlessly with the nutty richness of pistachios, creating a symphony of flavors that transport you to distant lands. The texture of the pistachios adds a delightful crunch to the smooth milk chocolate canvas.

5. Classic Dark Elegance

The timeless creation of classic dark flavour showcases the pure essence of dark chocolate in all its glory. The rich and intense cocoa flavour of these Moon Bars is a testament to the quality of bar’s craftsmanship. It's the perfect choice for purists who appreciate the essence of unadulterated chocolate.

6. Coconut Almond Bliss

Escape to a tropical paradise with the Coconut Almond Moon Chocolate Bar. The fusion of sweet coconut and crunchy almonds nestled within silky milk chocolate is a celebration of texture and flavour. It is a delightful treat that evokes the feeling of basking in the sun on a pristine beach.

7. Espresso Caramel Wake-Up Call

For coffee lovers, the Espresso Caramel Moon Chocolate Bar is a true wake-up call for the senses. The bold and robust flavour of espresso melds seamlessly with the luscious caramel and rich dark chocolate, creating an indulgent experience reminiscent of your favourite coffeehouse treat.

In conclusion, the Moon Chocolate Bar is a testament to the art of crafting extraordinary chocolate flavors. Whether you are drawn to the classic elegance of dark chocolate or the exotic allure of lavender honey, these chocolatey bars offer an array of irresistible options that cater to every palate.

Treat yourself to a sensorial journey and savor the captivating flavors that make Moon Bar a true masterpiece in the world of gourmet chocolates. Each bar is a work of art, waiting to be unwrapped and enjoyed, one delectable bite at a time.

[mysteryloversbookshelf]

The Afterparty Season 2: Midseason Theories

SPOILERS AHEAD

We are almost halfway through season two of The Afterparty and while I do have my theories I still feel as if I know nothing. I'm not even going to get into the mechanics of the puzzles because that's the subreddit's lane, but let's start with the solved "Not the ___" puzzles:

Ep 1: Not the Snorer

Ep 2: Not the Skater

Ep 3: Not Ey Suicide

Ep 4: Not Colonel

So what we do know is that Edgar did not commit suicide or fake his death. I honestly didn't think he did because from what we've seen he hasn't acted in a way that made it appear as if he would do so. But as I'm typing this I can't help but wonder if there will be another death before the season is over that will be another murder and this clue is a foreshadowing of that. I didn't realize Colonel was a suspect and I'm not going to lie that took me out because as aggressive as that dog is, it wouldn't make any sense whatsoever. I think Isabel is the snorer. She was drinking the whole time and on some substance that had her speaking gibberish at some point so I can see her crashing at the end of the night and being in a deep sleep. Skater is such a broad term that it can mean anything. Are they ice skating, in-line skating skateboarding or roller skating? Or do they play hockey? Hopefully next week will give us some answers. Until then, here are my theories and thoughts of each character in order of mind movies and since only four episodes are out, any character beyond Hannah is just speculation until I can see the episode and decide otherwise.

Aniq (The Sequel)

I see a lot of people suspecting Aniq and while it would be quite the twist I don't see this happening. I also really don't want him to be involved because he's the main character and I want to see him for many more seasons to come. When I rewatched his episode I noticed that in the brief moment he had a conversation with Jon Gemberling's character, Roxana disappeared. There's a theory that the staff are in on Sebastian's heist so I would not be surprised at all if Sebastian walked by and snatched Roxana while the waiter distracted Aniq.

2. Grace (Period Piece)

I think Grace is guilty. She's being painted as this naïve, fragile woman that has to be rescued and characters like these tend to be the main one pulling the strings. Her asking Zoë how she and Aniq solved the first murder was very suspicious to me and the reveal that she has an affair with Grace up until the last minute before the wedding shows that she is not only selfish but she keeps secrets. I feel like she's playing helpless so they can clear her of murder.

3. Travis (Noir Detective)

Travis is cleared as a suspect for me. I think he genuinely wanted to do the right thing and Edgar is worth more to him alive than he is dead. What I'm stuck on is who struck him when he tried to follow Edgar into the house. It could have been Isabel trying to protect her son or it could have been Sebastian not wanting Travis to get in the way of whatever was happening. When he was woken by Grace's screams there was no sound of the pistachios crunching so either the killer was very silent or he's a heavy sleeper. Wait, could he be the snorer???

4. Hannah (Wes Anderson)

I am a firm believer that Hannah is a red herring character. I know some people still suspect her but I think it would just be too obvious. Her quirkiness and love for the macabre makes her so fascinating and her stepping back and deciding to leave instead of crashing the wedding was so sad to me. Is her garden a death trap? Yes. But that doesn't mean she's the only one who knows how dangerous some of the plants are. Grace knew of some because she told Zoë to be careful when they snuck out of Hannah's yurt. Sebastian was around since Edgar and Hannah were children so he could also be aware of which plants are poisonous or not.

5. Sebastian (Heist)

It's clear that Sebastian is shady af. This man is really out here pretending that Edgar is still alive and trying to keep business deals going which is stupid considering that all of his lies will be easily debunked once the news comes out. All it will take is one google search by an investor to see that Edgar died sometime during the night after getting married. But I digress. We know that at some point in the night before the wedding, he went to Hannah's yurt with champagne. While Hannah did reject him and send him on his way I doubt he chose to retire early and I do believe in the theory that he is the naked man that ran by. By the end of the episode we learn that Edgar had fired Sebastian and while it's a strong motive, I don't think that he killed him over it. Sebastian gives me blackmailer vibes and if the fan theory about him being the one that actually was falsely inflating their bitcoin company is revealed to be true, it would be the perfect thing to blackmail him over in order to get his job back. Plus his episode is centered on a heist so his main focus was getting into that safe and running away with the money. The fact that he was drunk at the afterparty means he must have failed and was probably already scheming on how to move forward from there. Edgar's speech about devils could refer to him knowing that Sebastian was being shady and tried to steal from him.

6. Danner (Erotic Thriller)

There's not much to say about Danner. She needs to solve this case for more press despite not even finishing writing her current book about Xavier's murder. I'm curious as to what kind of erotic thriller they're going with for her episode but I also don't really care at the end of the day. I can see her flirting with Sebastian in order to get evidence though.

7. Ulysses (Epic Romance)

I'm not the only person who thinks this, but I think Funcle Ulysses is the biological father of Grace, Zoë, or both. Some people think that he may be just the father of Grace and I can see that happening as well. The strongest evidence for me is that conversation between him Feng, and Vivian about whether it was "too late" to reveal something and if it would ruin the family. A secret like that would definitely ruin relationships within the family. The fact that he was away so long could be a result of Feng forcing him to leave after discovering the affair between him and Vivian. I read a theory that the reason he took so long in the shower is that maybe Vivian was in there as well and if so that would be SCANDALOUS! Edgar is the one who tracked down Ulysses to be in the wedding and as far as everyone knew, Grace and Edgar were in love so I don't see any murder motive atm.

8. Feng (Found Footage)

Feng is an interesting character but a murderer? I'm just not sure. As of right now there just isn't a motive that's making sense. When he and Travis interacted, he was put off and went to talk to someone else so I don't think he would have known about the bitcoin scam. I guess there is a possibility that he tried to kill Ulysses and killed Edgar by accident. Ulysses was manning the bar so he could have spiked the drink, it somehow got mixed up and Edgar took drank it instead. He is definitely clever though as seen during the phone conversation to convince Sebastian he would be a good partner.

9. Isabel (Suspence)

Isabel is annoying to me and I think she's really odd but I still don't feel like she killed Edgar. She is emotionally disattached from her children but she's already wealthy so there would have to be some other motive that we have yet to see. It could be a case of an accidental poisoning meant for another person but she doesn't seem to care enough about anyone to want to poison the other guests. I wonder if she witnessed something without realizing it though. If I'm right about the Not Ey Suicide clue being foreshadowing maybe someone will try to poison her and she'll survive but they'll think that she tried to off herself out of guilt?

10. Zoë & Vivian (Camp Horror & Soap Opera)

Vivian is such a wallflower that I can see why people suspect her. Someone pointed out that she changed clothes between the wedding and the afterparty which could be a clue but I'm not sure. She is very vigilant and is always observing everyone so there's no doubt her mind movie will give away who did it. Zoë has been such a busybody this season and while extremely frustrating I don't think it's out of guilt but just her being overprotective. She's so blinded by her love for Grace that she's going to overlook something I can see it now. If she turned out to be the killer that would be really sad and I'd hate for this to be her final season so I'm hoping that's not the case.

One last thing I want to point out is that when Hannah is talking about the flowers at the rehearsal dinner, everyone is in attendance minus Grace who sneaks away to meet up with her later. Grace already knows about the flowers so her not being there doesn't matter, but anyone at that table could have been mentally taking notes or happened to remember enough of that info to use it as the murder weapon later. So either they at that moment decided they would kill Edgar (or someone else but killed Edgar by mistake), or something happened between the rehearsal dinner and the wedding night that made them snap. We've got six episodes left so I will post updates as my theories change. What do you all think happened?

[atplblog]

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[happyhours--1]

Savor the Ultimate Combination: Coffee and Desserts at Our Café

Introduction:Coffee and desserts are a match made in heaven – a harmonious combination that has stood the test of time. Whether you’re seeking a sweet afternoon break or a cozy spot to unwind, our Coffee and Dessert Café offers the ultimate destination for those who appreciate the finer things in life. In this blog post, we’ll dive deeper into the art of pairing the best coffee with our signature desserts, and show you why this combination is more than just a treat, it’s an experience.

1. The Magic of Coffee and Dessert Pairing

The secret to perfect coffee and dessert pairings lies in balancing flavors, textures, and contrasts. At our café, we take the time to create delightful combinations that elevate each sip and bite. But why does this pairing work so well?

Flavor Pairing Principles:

Complementary Flavors: A rich, dark roast coffee pairs well with desserts that have deep, intense flavors like chocolate or caramel.

Contrasting Flavors: Sometimes, the best pairings come from contrasting flavors. A strong espresso with a citrusy dessert like lemon tart provides an exciting balance of bitter and sweet.

Texture Harmony: The creamy texture of a latte complements flaky pastries, while an iced coffee pairs well with chewy or crunchy desserts.

2. Signature Coffee Drinks to Enhance Your Dessert Experience

We’re not just about coffee – we’re about creating the perfect experience with every sip. Here are some of our signature coffee drinks, specially crafted to pair beautifully with desserts:

Signature Coffee Drinks & Dessert Pairings:

Espresso and Chocolate Soufflé: The bold, intense flavor of espresso cuts through the richness of a warm chocolate soufflé, providing the perfect balance of bitterness and sweetness.

Café Mocha and Red Velvet Cake: The deep, chocolatey notes of a café mocha bring out the tangy flavor of red velvet cake, making each bite and sip more indulgent.

Iced Coffee and Donuts: A classic pairing that’s simple yet satisfying – the cool, refreshing iced coffee complements the sweetness of a sugar-coated donut or cinnamon roll.

Flat White and Carrot Cake: The smooth texture of a flat white adds a creamy dimension to the spice of carrot cake, creating a perfect symphony of flavors.

3. Decadent Desserts That Will Make Your Coffee Moment Unforgettable

Our dessert menu is designed to satisfy every kind of sweet tooth – from indulgent chocolate lovers to those who prefer something fruity and light. Here's a closer look at our selection of desserts, each meticulously crafted to complement our signature coffees:

Must-Try Desserts at Our Café:

Chocolate Hazelnut Torte: A rich, nutty chocolate torte, ideal for pairing with a dark roast espresso or a creamy cappuccino. The toasted hazelnuts provide a delicious crunch to every bite.

Strawberry Shortcake: Light, fluffy layers of vanilla sponge cake and whipped cream, topped with fresh strawberries. This dessert is a dream with a smooth latte or flat white.

Pistachio Baklava: The sweet, flaky layers of pistachio baklava are perfect for pairing with a strong black coffee or Turkish coffee. The nuts and honey in the dessert complement the roasted notes of coffee.

Salted Caramel Cheesecake: The richness of cheesecake with the perfect touch of salty caramel is best enjoyed with a latte or a cappuccino, as the creaminess balances out the dessert’s sweetness.

4. Vegan and Gluten-Free Desserts for Every Dietary Need

At our café, we believe that everyone should be able to enjoy a coffee and dessert pairing, regardless of dietary preferences. That's why we offer a wide range of vegan and gluten-free options, so no one has to miss out on a delightful treat.

Vegan & Gluten-Free Desserts to Enjoy with Coffee:

Vegan Chocolate Cake: Made with plant-based ingredients, this moist and decadent cake pairs wonderfully with a black coffee or a coconut milk latte.

Gluten-Free Almond Cake: With its light, nutty flavor, this cake goes perfectly with an iced americano or a hot cappuccino.

Vegan Lemon Bars: These refreshing and tangy treats are great for pairing with a citrusy cold brew coffee or an iced matcha latte.

Gluten-Free Raspberry Sorbet: A refreshing dessert that pairs excellently with a sweetened iced coffee or a vanilla-flavored espresso.

5. Creating the Ultimate Café Experience

Our café is not just a place to grab a coffee – it’s a destination. Whether you’re meeting friends, looking for a quiet spot to work, or enjoying a date, we’ve crafted an environment that enhances the overall experience.

Why Our Café is the Perfect Spot for Coffee and Desserts:

Comfortable and Cozy Atmosphere: Soft lighting, plush seating, and an inviting ambiance make our café the perfect place to unwind.

Sleek and Modern Decor: From the elegant design of our furniture to the calming atmosphere, we’ve created a space that feels like home.

Friendly and Knowledgeable Baristas: Our baristas are more than just coffee experts – they’re passionate about helping you discover the perfect coffee and dessert pairing.

Free Wi-Fi and Work-Friendly Spaces: Need to work or study while enjoying your coffee? Our café offers plenty of spaces with free Wi-Fi for a productive and cozy experience.

6. The Joy of Sharing Coffee and Dessert Moments

Great food and drink are always better when shared. Whether you’re celebrating with friends, enjoying a family outing, or having a romantic date, there’s no better way to bond than over coffee and desserts.

Perfect Shareable Desserts:

Dessert Sampler Platters: A delightful mix of bite-sized treats that are perfect for sharing, from mini cheesecakes to chocolate mousse cups.

Fondue for Two: Melted chocolate served with a variety of dipping treats like fruits, marshmallows, and cookies – an experience that’s perfect for couples.

Macaron Tower: A whimsical and colorful display of macarons that pairs wonderfully with espresso or cappuccino.

7. Seasonal Specialties and Limited-Time Offerings

At our café, we love to surprise our customers with seasonal specialties and limited-time offers. Whether it's a holiday-inspired dessert or a unique coffee blend, we always have something new to try.

Seasonal Delights You Won’t Want to Miss:

Pumpkin Spice Latte with Pumpkin Cheesecake: A fall favorite that brings together the comforting flavors of autumn.

Winter Wonderland Hot Chocolate: A rich, velvety hot chocolate with marshmallows, served with a slice of spiced gingerbread.

Spring Citrus Blossom Tart with Iced Matcha Latte: A fresh and zesty combination perfect for the warmer months.

Conclusion: Your New Favorite Coffee and Dessert Destination

Our Coffee and Dessert Café is the perfect place to indulge in a cup of coffee paired with a delicious treat. Whether you’re a traditional coffee lover or looking to try something new, we’ve got the perfect pairings for you. Join us today to savor a combination that’s crafted to perfection and create lasting memories.

For more queries, visit my website

[food-tips-4]

VALENCY AGRO - Top #1 Flavoured Dryfruit Manufacturers

In the world of healthy snacking, dry fruits hold a significant place due to their rich nutritional content and versatility. They are a go-to option for those who want a quick yet nutritious energy boost. But what if your favorite dry fruits could also tantalize your taste buds with exciting flavors? This is where Valency Agro, the #1 Flavoured Dryfruit Manufacturers, shines. Let’s dive deep into what makes Valency Agro the top choice in the industry and why their flavored dry fruits are capturing hearts globally.

A Legacy of Excellence in Dry Fruits Manufacturing

Valency Agro is not just a brand; it’s a legacy that has revolutionized the dry fruit industry. Known for producing premium-quality dry fruits with a twist of flavor, Valency Agro is a name synonymous with trust, quality, and innovation. As a leading player in the Flavoured Dryfruit Manufacturers space, they have redefined the art of snacking by combining health and taste.

Their journey began with a vision to offer something unique to customers. By focusing on innovation and maintaining stringent quality standards, Valency Agro has carved out a niche in the competitive market of dry fruits.

What Sets Valency Agro Apart?

In the crowded market of dry fruits, what makes Valency Agro stand out as the #1 Flavoured Dryfruit Manufacturers? Here are some reasons:

Unmatched Quality: Valency Agro sources the finest raw materials from trusted suppliers worldwide. Each dry fruit undergoes rigorous quality checks to ensure freshness, purity, and taste.

 Innovative Flavors: Gone are the days of plain almonds and cashews. Valency Agro introduces exciting flavors like spicy masala almonds, honey-dipped cashews, tangy orange raisins, and even chocolate-coated walnuts. These innovative flavors cater to diverse palates and make healthy snacking enjoyable.

Health-Conscious Approach:  While adding flavors, Valency Agro ensures that the health benefits of dry fruits remain intact. Their products are free from artificial preservatives and harmful chemicals, making them a healthier alternative to sugary snacks.

 Advanced Manufacturing Processes: Equipped with state-of-the-art technology, Valency Agro employs advanced manufacturing techniques to retain the nutritional value and natural taste of dry fruits while enhancing them with unique flavors.

The Popular Range of Flavored Dry Fruits

Valency Agro’s product lineup is a testament to their commitment to variety and quality. Here are some of their best-selling flavored dry fruits:

Masala Almonds: Perfect for spice lovers, these almonds are coated with a blend of aromatic Indian spices. They are ideal for pairing with evening tea or as a party snack.

Honey-Dipped Cashews: These cashews are infused with the natural sweetness of honey, offering a delightful mix of crunch and flavor.

Chocolate-Coated Walnuts: For those with a sweet tooth, chocolate-coated walnuts offer a guilt-free indulgence. The richness of walnuts combined with the creaminess of chocolate is a match made in heaven.

Berry-Infused Raisins:  Raisins infused with berry flavors are a perfect addition to cereals, salads, or trail mixes, providing a tangy twist.

Pistachios with Garlic and Herbs: A unique flavor combination, these pistachios are seasoned with garlic and herbs, offering a gourmet snacking experience.

Why Consumers Love Valency Agro

The customer is at the heart of Valency Agro’s operations. Feedback and preferences shape their product innovations. Here are some reasons why consumers swear by Valency Agro’s flavored dry fruits:

Taste and Variety: The brand’s extensive flavor range ensures there’s something for everyone.

Convenient Packaging: Products are available in resealable pouches, ensuring long-lasting freshness.

Affordability: Despite their premium quality, Valency Agro products are reasonably priced.

Wide Availability: Their products are available both online and offline, making them accessible to all.

The Role of Flavored Dry Fruits in a Healthy Lifestyle

Dry fruits are a powerhouse of nutrients like vitamins, minerals, and antioxidants. By adding flavors, Valency Agro makes it easier for people to include these healthy snacks in their daily routine. Here are some health benefits of incorporating flavored dry fruits into your diet:

Rich in Nutrients: Flavored dry fruits retain their original nutritional content, providing essential vitamins and minerals.

Energy Boost: They serve as a quick source of energy, making them perfect for pre-workout snacks.

Weight Management: Their high fiber content keeps you full for longer, aiding in weight management.

Improved Heart Health: Nuts like almonds and walnuts are known for their heart-protective properties.

Enhanced Mood: The delicious flavors can uplift your mood and curb unhealthy cravings.

Sustainability and Ethical Practices

Valency Agro is committed to sustainability and ethical practices. They prioritize eco-friendly packaging and fair trade policies. By supporting local farmers and reducing their carbon footprint, they contribute to a healthier planet while delivering exceptional products to their customers.

The Global Reach of Valency Agro

Valency Agro has established a strong presence not just in India but also in international markets. Their products are exported to countries across Asia, Europe, and North America. This global reach underscores their reputation as a trusted name in the Flavoured Dryfruit Suppliers segment.

Tips for Choosing the Best Flavored Dry Fruits

If you’re new to the world of flavored dry fruits, here are some tips to ensure you pick the best:

Check the Ingredients: Opt for products with natural flavors and minimal additives.

Look for Trusted Brands: Choose brands like Valency Agro known for their quality and innovation.

Consider Packaging: Ensure the packaging is airtight to retain freshness.

Taste Test: Start with smaller packs to identify your favorite flavors.

Conclusion

In a market flooded with snacking options, Valency Agro stands tall as the #1 Flavoured Dryfruit Manufacturers. Their commitment to quality, innovation, and customer satisfaction has set them apart. By transforming simple dry fruits into gourmet treats, they have made healthy snacking a delightful experience.Whether you’re looking for a unique gift, a healthy snack for yourself, or a flavorful addition to your meals, Valency Agro’s flavored dry fruits are the perfect choice. Join the growing community of happy customers who trust Valency Agro for their snacking needs, and experience the perfect blend of health and taste today.

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Discover 20 Creative Cheesecake Toppings: From Mango to Mascarpone

Cheesecake is a blank canvas waiting to be transformed into a masterpiece. While the classic cheesecake base is already heavenly, adding the right topping can elevate it to a whole new level of indulgence. Whether you prefer fruity, nutty, or creamy enhancements, there’s a topping for everyone. Ready to take your cheesecake game to the next level? Let’s dive into the world of creative cheesecake toppings!

1. Why Toppings Matter for Cheesecake

Toppings can make or break a cheesecake. They add texture, flavor, and visual appeal, turning a simple dessert into a culinary masterpiece.

Analogy: Think of cheesecake as a stage and toppings as the performers, each bringing their unique charm to create a show-stopping experience.

2. Fresh Fruits: Nature’s Sweet Touch

Fresh fruits are timeless cheesecake toppings. They’re vibrant, juicy, and naturally sweet, making them a healthy yet indulgent choice.

Strawberries: A classic choice for their balance of sweetness and tartness.

Pineapple: Adds a tropical vibe with its juicy tang.

3. Mango Bliss: Tropical Elegance

Mangoes are a golden ticket to tropical flavor. Slice fresh mangoes or blend them into a puree to drizzle over your cheesecake.

Pro Tip: Pair mango with a sprinkle of shredded coconut for an exotic twist.

4. Berry Medley: A Burst of Flavor

Combine blueberries, raspberries, and blackberries for a medley of sweet and tart flavors. Berries add a pop of color, making your cheesecake look as good as it tastes.

Bonus: Berries are rich in antioxidants, so you can indulge guilt-free!

5. Citrus Zest: Tangy Twists

A sprinkle of lemon or orange zest can add a zing to your cheesecake, cutting through the richness with its bright flavor.

Tip: Combine zest with a citrus glaze for double the impact.

6. Nutty Delights: Crunchy Goodness

Add some crunch to your creamy cheesecake with a variety of nuts.

Almonds: Sliced or slivered for a subtle nutty flavor.

Pecans: Perfect for adding a caramel-like richness.

7. Honey and Nuts: A Classic Combination

Drizzle honey over your cheesecake and sprinkle it with chopped walnuts or pistachios. The honey’s sweetness and the nuts’ crunch create a perfect harmony.

8. Chocolate Heaven: Decadent Options

From dark chocolate ganache to milk chocolate shavings, the possibilities are endless.

Pairing Idea: Add a hint of sea salt to your chocolate topping for a gourmet touch.

9. Caramel Drizzle: Sweet and Salty

Caramel is a match made in heaven for cheesecake. Drizzle it generously and sprinkle with a touch of sea salt for a sweet-salty combination.

10. Mascarpone Magic: Creamy Perfection

Spread a thin layer of mascarpone cheese on top of your cheesecake for a rich and creamy finish. Add a touch of vanilla extract for extra flavor.

11. Savory Surprises: Think Outside the Box

Who says cheesecake can only be sweet? Try savory toppings like goat cheese and herbs or smoked salmon for a unique twist.

12. Unique Syrups: Beyond Maple

Experiment with syrups like pomegranate molasses, elderflower syrup, or passion fruit glaze to create a sophisticated dessert.

13. Edible Flowers: Beauty and Flavor

Decorate your cheesecake with edible flowers like violets or pansies. They add a touch of elegance and a hint of floral flavor.

14. Crushed Cookies: Textural Bliss

Crushed cookies like Oreos, graham crackers, or shortbread add a crunchy contrast to the creamy cheesecake.

Fun Idea: Use themed cookies for holidays or special occasions.

15. Seasonal Favorites: Holiday-Inspired Toppings

Celebrate the season with toppings like:

Fall: Pumpkin puree and a dash of cinnamon.

Winter: Crushed candy canes and white chocolate drizzle.

Summer: Fresh peaches and a sprig of mint.

16. DIY Cheesecake Bars: Custom Toppings for Everyone

Set up a DIY cheesecake bar with a variety of toppings so everyone can create their own perfect slice.

Popular Choices: Chocolate chips, fresh fruit, whipped cream, and syrups.

Conclusion

There’s no limit to how you can transform a simple cheesecake into a show-stopping dessert. From tropical mangoes to decadent chocolate and unique savory twists, these 20 creative toppings offer something for every palate.

[alhallab]

5 Lebanese Desserts You Need to Try When Visiting Dubai

Dubai is a culinary melting pot, where flavors from around the world come together to create a gastronomic paradise. Among the many cuisines that thrive in this vibrant city, Lebanese food holds a special place—especially its irresistible desserts. From syrup-soaked pastries to creamy puddings, Lebanese sweets are a symphony of flavors and textures that promise to enchant every palate. Whether you're a tourist or a local, here are five must-try Lebanese desserts that will add sweetness to your Dubai experience.

1. Knafeh: The King of Lebanese Sweets

If there's one dessert that truly represents the heart and soul of Lebanese cuisine, it's knafeh. A divine combination of crispy shredded phyllo dough (or semolina) and creamy cheese, knafeh is baked to golden perfection and soaked in a fragrant sugar syrup.

The contrast between the crunchy top layer and the gooey, stretchy cheese filling is pure magic. Often garnished with crushed pistachios, this dessert is best enjoyed warm and is a staple in Dubai’s Lebanese restaurants.

Looking for an authentic taste? Visit Lebanese Restaurant UAE for a knafeh experience you won’t forget!

2. Baklava: Layers of Sweetness

No dessert list is complete without mentioning baklava, a sweet treat that’s as visually appealing as it is delicious. Made from delicate layers of phyllo dough, baklava is generously filled with chopped nuts—usually pistachios or walnuts—and drenched in honey or sugar syrup.

The result? A flaky, buttery, and satisfyingly sweet dessert that melts in your mouth. Dubai's Lebanese restaurants serve some of the finest baklava, offering a variety of nut combinations to suit every preference.

3. Maamoul: Festive Shortbread Cookies

Maamoul is a beloved Lebanese dessert, especially during festive seasons. These buttery shortbread cookies are filled with dates, walnuts, or pistachios and often have intricate patterns created with special molds.

Soft, crumbly, and not overly sweet, maamoul pairs perfectly with Arabic coffee or mint tea. Whether you're celebrating Eid or just indulging your sweet tooth, maamoul is a dessert that always feels special.

For more Middle Eastern culinary delights, check out emirati restaurants in Dubai for additional dining inspiration.

4. Halawet el Jibn: Sweet and Savory Harmony

Literally translating to "sweetness of cheese," Halawet el Jibn is a dessert that will surprise you with its unique blend of flavors. Made with a stretchy cheese dough, it’s rolled and filled with clotted cream before being topped with sugar syrup and garnished with pistachios or rose petals.

The balance of savory cheese, rich cream, and sweet syrup is nothing short of culinary artistry. It’s a light yet indulgent dessert, perfect for those who want to try something outside the typical dessert box.

5. Muhallabiya: A Refreshing Milk Pudding

For those who prefer their desserts light and creamy, muhallabiya is the perfect choice. This traditional Lebanese milk pudding is flavored with rosewater or orange blossom water, giving it a floral, aromatic touch.

Topped with a sprinkle of pistachios or a drizzle of syrup, muhallabiya is both simple and sophisticated. It's an excellent way to cool off after a hearty meal in Dubai’s warm climate.

To discover more about the best spots for Lebanese cuisine, explore Best Lebanese Restaurants Dubai for a curated list of must-visit places.

Why Lebanese Desserts Are a Must-Try in Dubai

A Cultural Connection

Lebanese desserts are more than just sweet treats; they’re a connection to Lebanon’s rich culinary heritage. In Dubai, you’ll find these desserts made with the same passion and precision that make them famous worldwide.

A Sensory Delight

From the crunch of baklava to the creamy smoothness of muhallabiya, Lebanese desserts offer a variety of textures and flavors that cater to every kind of sweet tooth.

Perfect for Sharing

Whether it’s a plate of knafeh or a tray of maamoul, Lebanese desserts are best enjoyed with friends and family. Their communal nature makes them the perfect ending to any meal.

Conclusion: Savor the Sweetness of Lebanon

Lebanese desserts are a celebration of flavors, textures, and traditions that have stood the test of time. Whether you’re indulging in the cheesy decadence of knafeh or savoring the flaky goodness of baklava, these sweets promise to leave you craving more.

So why wait? Head to Lebanese Restaurant UAE and treat yourself to the finest Lebanese desserts in Dubai. It’s time to turn your sweet tooth into a sweet journey!