#WHATEVER!!!!!!! i want sushi

[possum-tooth]

starting to be able to taste.. do i waste money on sushi.........

[dizzybizz]

autism been spiking lately hm

[xxplastic-cubexx]

bro the feminine wiles aren’t even a joke like. im with that anon who thought hellfire gala charles was a woman when they first saw him bc same, that design is insaaaane (/pos). how could u not think that when u see it lmfao. idk whose choice it was to give him a corset but the hourglass figure + female coded jawline combo do not lie. i saw it on pinterest and i was like ohhh don’t lie to me i know an anime girl when i see one- WAIT PROFESSOR X????

and that’s not even to mention movieverse charles ofc. we’ve all seen james mcavoy and his big sparkly kawaii anime eyes, i shouldn’t have to say it. charles xavier is never beating the allegations, i fear

gonna need this ask hung in the louvre i fear

[feral-ass-raccoon]

absolutely love being so perfectly normal amd vibing one minute then BAM!! stupid fucking brain is like "hey bestie it's mental-breakdown o'clock! time for your regularly scheduled emotional crisis :D" and i just have to fuckin. do that. for like 3 days. yippee [sarcasm]

[halfdeadwallfly]

[builtincalifornia]

[braveburned]

woe. wizard be upon ye

[hiemaldesirae]

just ate the worst sandwich in existence i am in so much agony

[oflgtfol]

literally what the fuck is in the air lately ive had three guys being weird at me within the past three weeks. thats one guy a week. Stop fucking being weird

[swagging-back-to]

ok update i decided im gonna introduce mochi, sushi, and jasmine to the main colony and I'm going to sell both ten gallon tanks and the 30 gallon, keeping the 15 gallon for a quarantine tank.

[the-insanity-of-mojiru]

An art collab with @nicequalitymemoon where I did the coloring. The style is so soft an cute, I hope I did it justice!

[clayscookbook]

Supermarket Poke Bowls

For reference, it's been months since I wrote a recipe. This recipe has, by default, no raw fish, but you are welcome to prepare raw fish at your own risk to add. It also has rice, so I don't know if it's gluten-free. This is ultimately a modular recipe, so you can change out anything you like for other items, but this is my recommendation. Some items might be less accessible at an average supermarket, I'll mark them with an asterisk (*) to indicate them. Ingredients: Cooled/Leftover Sushi Rice* or white rice (short or medium grain) Cucumber Carrot (You can use shredded carrot if you don't wanna cut your own) Half an Avocado Pre-cooked tail-off frozen shrimp Smoked salmon (most packages at the store are pre-cut) Imitation Crab Meat (I used flake shape but stick/"leg" shape works too with some cutting) Optional: Pickled Daikon Radish* (there's not really any good replacements, but it's also an acquired taste in my experience. It's really sweet.) Optional: Nori* (Like the little snack seaweed stuff, seasalt flavour is probably the best in my opinion.) Optional: Toasted sesame seeds Optional: Sriracha* (I hear there's some kind of shortage? If you know any alternatives you can use that, but vinegar-based western hotsauce is not a good substitute here. You can also just not use it if you don't want spicy.) Optional: Japanese mayo* (Regular mayo also not a good substitute, but my local supermarket carries it at a cheap price recently) Sushi rice addendum: Sushi rice is of course the uncooked sushi rice, the water needed to cook it, and then cooking sake, rice vinegar, and mirin. I don't know the exact amounts you want for these things; for 2 cups raw rice i used 2.5 cups water and 1/3rd cup cooking sake, 1/3rd cup rice vinegar, and I think 1-1/3d cup mirin. (You can sub out any of these ingredients for equal parts the other ingredient, except maybe using all rice vinegar or all cooking sake.) I set it to boil, and once it reached a boil turned the heat off for 1 minute, then simmered it for 20 minutes. Then I folded in the mixture and let it cool- then I made sushi rolls with it, and used the leftovers for the poke bowl. TLDR: Cook rice as per instructions and if you have the stuff you can make it sticky rice by adding specific stuff to it. There are other alternative sticky rice mixes you can use on the internet too.

Equipment: Whatever you need to cook the rice (Rice cooker? Tall pot and stovetop?) A spoon or rice paddle Cutting board Paring knife/kitchen knife (Multiple, really) Spoon for avocado Bowl to serve in Instructions: Prepare rice as necessary (see above Sticky rice addendum) Cut cucumber in half or quarters length, then cut into thin paddle-like shapes (or just cut into julienne slivers, or however else you want to cut it)

Cut avocado in half, starting by stabbing it next to the stem and pressing the knife around in a circle around the pit. Then twist the hemispheres apart and remove the pit by chopping it with your knife to get it stuck on the knife. Afterward, remove the flesh from the skin with a spoon and place the flesh cavity-side down. Cut the flesh length-wise into slices. Cut the carrot into julienne slices or shred as needed; if you bought pre-shredded you can skip this step

If you have pickled daikon, cut it into roughly centimeter size cubes.

Thaw the frozen shrimp in the microwave for 15 to 60 seconds based on your microwave and the frozenness of your shrimp. Just cook until no longer frozen; maybe just in 15 second intervals. You don't want them to be hot, though.

Do any more additional preparation as necessary, such as cutting imitation crab sticks.

Add rice to the bottom of your bowl, enough to cover the bottom with at least half an inch thickness

Add your vegetables to your bowl starting with the cucumber at the 12 o clock position, and your carrot at 11 o clock, and avocado between them and yourself. Add the daikon if you have it at the 2 o clock position. at 1 o clock add the thawed shrimp, then add your smoked salmon at the 7 o clock spot, probably overtop the avocado. Then add the imitation crab at the remaining space.

From here, you can optionally drizzle the mayo and sriracha, shred the nori sheets up with your hands and place it in the center, then add sesame seeds.

Note: this photo features an additional ingredient that is not easily found, tobiko (fish eggs). It's a raw fish ingredient and I don't actually count it as a necessary part of the recipe, just decoration.

[flyingspicerack]

im very excited for my fishy weekend....

[todayisafridaynight]

Honestly I thought the original "Jo" vs. "Sawashiro" post was about what you concluded from rereading the post in the first place, so uh... mission failed successfully?

'mission failed successfully' is the best way to sum up my online career tbh so this tracks

[gommyworm]

Tw ed/

[invisible-friend-system]

It's so funny that I literally made my own room in headspace because I, the literal fucking host, didnt have one? For some reason? I mostly just slept in kani's room. Anyways, I have my own room and I still constantly sleep in other people's rooms because I dont like being alone so I never really use my own room. Wild.