#Vitamin C Database

[chemanalystdata]

Vitamin C Prices Trend | Pricing | News | Database | Chart

 Vitamin C, also known as ascorbic acid, is a widely consumed antioxidant with numerous health benefits, including immune support, skin health, and improved overall wellness. Its importance in pharmaceuticals, food and beverages, and dietary supplements makes it a critical ingredient across industries. Consequently, the global price of Vitamin C fluctuates based on several factors, including raw material availability, production capacity, regional demand, and economic conditions. Understanding these dynamics provides insight into the current trends and future expectations for Vitamin C pricing.

The production of Vitamin C is heavily dependent on specific raw materials, such as corn or sugar, which serve as the primary feedstock in its manufacturing process. Any fluctuation in the availability or cost of these raw materials directly impacts the production costs, subsequently influencing market prices. For instance, disruptions in corn supply due to unfavorable weather conditions or geopolitical tensions can cause a ripple effect, increasing production expenses for Vitamin C manufacturers. Additionally, energy costs are another crucial factor since production processes often require significant energy input. Rising energy prices typically push up production costs, leading to higher market prices for Vitamin C.

Get Real Time Prices for Vitamin C: https://www.chemanalyst.com/Pricing-data/vitamin-c-1258

The geographical distribution of Vitamin C production also plays a significant role in determining its price. China is the leading producer of Vitamin C, accounting for a substantial portion of the global supply. Changes in Chinese manufacturing policies, environmental regulations, or labor costs can have an immediate impact on the market. For example, stricter environmental regulations in China in recent years have led to temporary shutdowns of manufacturing facilities, reducing global supply and driving up prices. Conversely, when production stabilizes, prices tend to level out, reflecting the balance between supply and demand.

Demand for Vitamin C has seen significant growth in recent years, driven by increased health awareness among consumers. The COVID-19 pandemic, in particular, highlighted the importance of immune health, leading to a surge in demand for Vitamin C supplements. This sudden spike in demand caused temporary price hikes as manufacturers scrambled to meet the market's needs. While the urgency associated with pandemic-related purchases has subsided, the general trend of health-conscious consumers incorporating Vitamin C into their daily routines continues to sustain demand, particularly in regions like North America, Europe, and Asia-Pacific.

Seasonal variations also contribute to the fluctuation in Vitamin C prices. Demand typically increases during the colder months when consumers seek to bolster their immune systems against colds and flu. This seasonal uptick often results in higher prices, especially if supply chains face constraints during peak demand periods. Moreover, price differences can emerge across various forms of Vitamin C, such as powders, tablets, and liquid formulations, depending on consumer preferences and manufacturing complexities.

The competitive landscape of the Vitamin C market further influences pricing dynamics. Leading manufacturers often adjust their prices to remain competitive while maintaining profitability. Innovations in production techniques or the introduction of more cost-effective methods can sometimes lead to price reductions. However, market consolidation, where a few players dominate the supply, can lead to price stabilization or even inflation, particularly if smaller producers struggle to compete. This interplay of competition and market power continues to shape the pricing environment.

Trade policies and tariffs also play a pivotal role in determining the cost of Vitamin C in international markets. For instance, tariffs imposed on Chinese imports can lead to higher prices in regions reliant on Chinese supplies. Similarly, transportation and logistics costs influence the final price, especially in light of recent disruptions in global supply chains. The ongoing challenges in shipping and freight have added a layer of complexity to the Vitamin C market, with increased logistics costs often being passed on to consumers.

Technological advancements and sustainability trends are also impacting Vitamin C pricing. Manufacturers are increasingly investing in sustainable production methods to meet consumer demand for environmentally friendly products. While these efforts are commendable, they often come with higher production costs, potentially leading to price increases. On the other hand, the adoption of advanced technologies that improve production efficiency could help mitigate cost pressures, leading to more competitive pricing over time.

The future of Vitamin C pricing is likely to be shaped by evolving consumer preferences, regulatory changes, and advancements in production processes. As the demand for clean-label and plant-based ingredients grows, manufacturers may face additional challenges in sourcing raw materials that align with these trends. Additionally, regulatory scrutiny over the quality and safety of dietary supplements could influence production practices and costs, thereby affecting market prices. Despite these challenges, the overall outlook for Vitamin C pricing remains positive, with steady demand expected to support the market's growth in the coming years.

In conclusion, Vitamin C prices are influenced by a complex interplay of factors, including raw material costs, production capacities, regional demand, and global economic conditions. The dominance of China as a leading producer, coupled with seasonal variations and evolving consumer trends, adds layers of complexity to the pricing landscape. While challenges such as supply chain disruptions and regulatory pressures persist, advancements in technology and sustainability efforts hold promise for stabilizing costs. Understanding these dynamics is essential for businesses and consumers alike, as they navigate the ever-evolving market for this essential nutrient.

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[thoughtlessarse]

More than half the world's population faces micronutrient deficiencies, including inadequate levels of calcium, iron, and vitamins C and E, according to a recent study that provides the first global estimates of inadequate consumption of 15 micronutrients critical to human health. Micronutrients are essential vitamins and minerals crucial for bodily functions such as growth, development, and immunity. Although the body needs these nutrients only in small amounts, deficiencies can have severe health consequences, ranging from adverse pregnancy outcomes and blindness to increased susceptibility to infectious diseases. Previous studies have measured the availability and consumption of micronutrients among populations across the world. However, the latest study conducted by a research team from Harvard T.H. Chan School of Public Health, UC Santa Barbara (UCSB), and the Global Alliance for Improved Nutrition (GAIN) analyzed whether these intakes meet the recommended levels for human health. The researchers also looked at the specific deficiencies affecting males and females throughout different stages of life. The results were published in the journal The Lancet Global Health. "Our study is a big step forward. Not only because it is the first to estimate inadequate micronutrient intakes for 34 age-sex groups in nearly every country, but also because it makes these methods and results easily accessible to researchers and practitioners," said co-lead author Chris Free, research professor at UCSB in a news release. The study compared nutritional requirements with actual intake across populations in 185 countries using data from the Global Dietary Database, the World Bank, and dietary surveys from 31 countries. The researchers then grouped the population based on gender and divided them into 17 age categories, from newborns to those over 80, in five-year intervals. The micronutrients covered in the study are calcium, iodine, iron, riboflavin, folate, zinc, magnesium, selenium, thiamin, niacin, and vitamins A, B6, B12, C, and E.

continue reading

It doesn't help that crops contain less of these micronutrients thanks to modern agriculture and impoverished soils.

[dovertime]

Vitamins and Soaking Brown Rice:

*Water-Soluble Vitamins:*

1. Vitamin B1 (Thiamin): 20-30% loss

2. Vitamin B6: 10-20% loss

3. Folate: 10-20% loss

4. Vitamin C: 50-70% loss (brown rice is not a significant source)

*Fat-Soluble Vitamins:*

1. Vitamin A: minimal loss

2. Vitamin D: minimal loss (brown rice is not a significant source)

3. Vitamin E: minimal loss

4. Vitamin K: minimal loss

*Minerals:*

1. Phosphorus: minimal loss

2. Iron: minimal loss

3. Zinc: minimal loss

4. Potassium: 10-20% loss

*Soaking Methods:*

1. Long soaking (8-12 hours): greater vitamin loss

2. Short soaking (2-4 hours): minimal vitamin loss

3. Rinse-free soaking: minimal vitamin loss

*Tips to Minimize Vitamin Loss:*

1. Use minimal water for soaking.

2. Keep soaking time short.

3. Rinse rice gently.

4. Cook rice with soaking water.

5. Add vitamin-rich ingredients during cooking.

*Nutrient Retention:*

1. Cook brown rice with 2-3 cups water per 1 cup rice.

2. Use pressure cooking or steaming to reduce cooking time.

3. Add nutrient-rich ingredients during cooking.

*Resources:*

1. USDA Database for the Oxygen Radical Absorbance Capacity (ORAC)

2. Journal of Food Science and Technology

3. American Journal of Clinical Nutrition

Would you like information on:

1. Brown rice cooking methods?

2. Nutrient retention in other grains?

3. Vitamin and mineral supplements?

4. Whole grain nutrition?

5. Something else?

[mahezatania]

 Manfaat Bengkoang untuk Kesehatan Tubuh dan Kulit

Bengkoang termasuk ke dalam jenis umbi-umbian dengan nama latin pachyrhizus erosus. Tanaman ini tumbuh subur di Indonesia di daerah panas dan lingkungan lembab dengan sinar matahari penuh.

Selain kandungan air tinggi, bengkoang juga mengandung vitamin, protein, karbohidrat, kalium, magnesium dan fosfor. Nutrisi tersebut dapat memberikan sejumlah manfaat kesehatan bagi tubuh. 

Mau tahu apa saja manfaat bengkoang untuk kesehatan tubuh? Berikut ulasannya!

Kandungan Nutrisi dalam Buah Bengkuang

Salah satu kandungan baik dalam bengkoang adalah serat. Jumlahnya berkisar 5 gram per 100 gram bengkuang. Angka tersebut sudah mencukupi 10 hingga 15 persen kebutuhan serat harian tubuh.

Tak hanya serat, adapun nutrisi yang terkandung dalam 100 gram bengkuang, yakni:

Kalori sebanyak 40 kilo kalori.

Vitamin C sebanyak 20 miligram.

Protein sebanyak 0.7 gram.

Karbohidrat sebanyak 8.8 gram.

Kalsium sebanyak 12 gram.

Magnesium sebanyak 12 gram.

Kalium sebanyak 200 miligram.

Fosfor sebanyak 18 miligram.

Zinc sebanyak 0.16 miligram.

Bengkoang juga mengandung sedikit zat besi dan vitamin A serta B6. Semua nutrisi tersebut dapat membantu menjaga kesehatan tubuh secara keseluruhan. 

Manfaat Bengkoang Bagi Kesehatan Tubuh

Berkat kandungan nutrisinya, berikut adalah beberapa manfaat makanan sehat ini bagi tubuh: 

1. Mencerahkan kulit

Salah satu manfaat utama dari bengkuang adalah untuk menjaga kesehatan dan mencerahkan kulit.

Bagi kamu yang merasa memiliki kulit kusam, cobalah untuk menggunakan masker bengkoang pada kulit. Kandungan vitamin C sebagai antioksidan mampu merawat kulit, membuat kulit menjadi lebih cerah, dan mencegah masalah pada kulit.

Selain menggunakan bahan alami dari bengkoang, kamu juga dapat menggunakan obat konvensional untuk mengatasi masalah kulit. 

Kamu dapat membaca artikel berikut ini untuk mengetahui rekomendasi obat gatal pada kulit: “Ini Rekomendasi 7 Obat Gatal pada Kulit yang Ampuh di Apotek”. 

2. Melancarkan sistem pencernaan

Bengkuang juga memiliki manfaat untuk melancarkan sistem pencernaan. 

Manfaat bengkoang ini terjadi berkat kandungan serat di dalamnya. Asupan tersebut dapat melunakkan tekstur tinja, sehingga lebih mudah bergerak melalui saluran pencernaan. 

Selain serat, manfaat ini juga didukung oleh kandungan air dan inulin di dalam bengkoang. Kombinasi serat, air dan inulin dapat membantu mencegah sekaligus mengatasi sembelit.

3. Menjaga kesehatan jantung

Serat di dalam bengkoang efektif menjaga sekaligus meningkatkan fungsi organ jantung. Nutrisi tersebut mampu mencegah dan mengurangi jumlah kolesterol yang menumpuk di aliran darah.

Sebuah tinjauan pada 23 studi dengan 1.513 peserta penelitian secara acak, yang terdapat dalam The Cochrane Database of Systemic Review, berjudul Dietary Fibre for The Primary Prevention of Cardiovascular Disease mencari tahu efektivitas serat dalam makanan untuk mencegah jantung. Studi ini menunjukkan bahwa peningkatan asupan serat mampu menurunkan kolesterol jahat.

Selain bengkoang, ada sejumlah makanan lain yang juga bermanfaat menjaga jantung. Ketahui apa saja makanan tersebut dalam artikel: “6 Makanan Sehat untuk Menjaga Kesehatan Jantung”. 

4. Mencegah dehidrasi

Dehidrasi merupakan kondisi ketika cairan tubuh kehilangan banyak cairan. Seharusnya, tubuh memiliki kandungan air sebanyak 55 hingga 80 persen dari total berat badan keseluruhan. Namun, ketika tubuh mengalami dehidrasi, volume dan tekanan darah juga akan menurun. 

Akibatnya, organ penting di dalam tubuh tidak mendapatkan pasokan oksigen dan nutrisi yang cukup. Kondisi ini berisiko memicu syok hipovolemik (kondisi darurat akibat hilangnya cairan tubuh).

Nah, bengkuang merupakan makanan yang mengandung lebih dari 85 persen air yang efektif mengatasi dehidrasi. Tak hanya merasa kenyang karena kandungan seratnya, jenis umbi-umbian ini juga mampu mencegah haus dan menggantikan cairan tubuh yang hilang.

5. Mengurangi berat badan

Kandungan kalori dalam bengkoang relatif rendah, yakni berkisar 40 kalori per 100 gramnya. Dengan kombinasi karbohidrat dan serat di dalamnya, bengkoang mampu membuat rasa kenyang bertahan lebih lama. 

Oleh sebab itu, bengkuang merupakan makanan efektif untuk mengurangi berat badan karena dapat mencegah peserta diet makan dalam jumlah berlebihan.

Ada beberapa buah lainnya yang baik untuk kamu konsumsi selama diet. Ketahui informasi lengkapnya dalam artikel: Ini 5 Buah yang Baik Dikonsumsi saat Diet. 

6. Mencegah kenaikan kadar gula darah

Mengonsumsi bengkoang juga bisa membantu kamu dalam mengontrol dan mencegah kenaikan gula darah.

Terdapat sebuah penelitian pada hewan dalam jurnal Knowledge E, dengan judul Effectiveness of Jicama Probiotic Yoghurt (Pachyrhizus erosus) on Blood Glucose in Diabetic Mice.

Hasil penelitian menunjukkan adanya penurunan kadar glukosa darah pada yoghurt probiotik bengkoang sebesar 337,57 mg/dL. Hal ini bisa terjadi akibat adanya kandungan inulin pada bengkoang yang bisa membantu mengontrol kadar gula darah.

Inulin adalah salah satu jenis serat yang bisa kamu temukan dalam tumbuhan, salah satunya bengkoang. Inulin juga merupakan fruktan yang bisa memberi makan bakteri baik pada usus. 

7. Menurunkan risiko infeksi

Buah ini juga kaya akan vitamin C yang mampu membantu tubuh mengoptimalkan imun tubuh.

Ketika imun tubuh dapat bekerja dengan baik, maka tubuh akan terhindar dari berbagai gangguan kesehatan dan mampu menurunkan risiko infeksi.

Ketahui juga sumber vitamin C lainnya dengan membaca artikel berikut ini: “7 Sumber Vitamin C yang Baik untuk Tingkatkan Imunitas Tubuh”.

Nah, itulah beberapa manfaat bengkoang untuk tubuh. Bagaimana, tertarik untuk mencobanya?

Mengonsumsi makanan sehat seperti bengkoang merupakan salah satu cara efektif menjaga kesehatan diri dan keluarga. Namun, pastikan untuk juga berhati-hati dalam mengonsumsinya. 

Sebab, di balik manfaatnya, bengkoang berpotensi menimbulkan reaksi alergi jika pengidap alergi mengonsumsinya. Gejalanya dapat berupa kemerahan, rasa gatal, dan sensasi terbakar di area kulit.

[kimjanese]

4 Ways to Find Clean Beauty Brands

4 Ways to Find Clean Beauty Brands https://kimjanese.net/4-ways-to-find-clean-beauty-brands/ As consumers become more conscious of the ingredients in their beauty products, the demand for clean beauty has skyrocketed. Clean beauty refers to products made without potentially harmful or toxic ingredients, focusing on natural, safe, and environmentally friendly formulations. However, with so many brands making claims, it can be challenging to determine which ones genuinely align with clean beauty standards. Here are four ways to help you find genuine, clean beauty brands. Check the Ingredient List One of the best ways to identify clean beauty products is to scrutinize the ingredient list. Clean beauty brands avoid harmful chemicals like parabens, phthalates, sulfates, and synthetic fragrances. Instead, they use natural and plant-based ingredients. Look for labels that highlight ingredients such as aloe vera, shea butter, essential oils, and natural antioxidants like vitamin C and E. Be wary of brands that use “fragrance” as a blanket term, as it can hide potentially harmful chemicals. Researching unfamiliar ingredients can also help you make more informed choices. Look for Certifications Certifications are a great indicator of a brand’s commitment to clean beauty standards. Organizations like EWG (Environmental Working Group), Leaping Bunny, COSMOS, and USDA Organic certify products based on their safety, ethical practices, and environmental impact. For example, EWG Verified means the product has been vetted for its ingredient safety, while Leaping Bunny and PETA Certified ensure that the brand is cruelty-free. Brands that hold multiple certifications are often more transparent about their ingredients and processes, giving you confidence in your purchase. Use Clean Beauty Apps and Resources There are several apps and online databases designed to help consumers find clean beauty brands and assess product safety. Apps like Think Dirty and GoodGuide allow you to scan product barcodes or search for products to see ingredient breakdowns and safety ratings. These apps analyze the toxicity and potential health risks of ingredients, making it easier for you to avoid harmful chemicals. Additionally, websites like EWG’s Skin Deep provide extensive information on beauty products, helping you navigate the world of clean beauty with confidence. Research the Brand’s Ethics and Transparency A brand’s commitment to clean beauty often goes beyond just ingredients—it extends to ethical practices and sustainability. Research whether the brand practices responsible sourcing uses recyclable or eco-friendly packaging, and ensures fair labor standards. Brands that are transparent about their sourcing, manufacturing processes, and environmental impact are usually more trustworthy. Many clean beauty brands proudly share this information on their websites, so check their mission statement and product descriptions for clues. By following these four strategies, you can find clean beauty brands that prioritize safety, sustainability, and transparency. As the clean beauty movement continues to grow, consumers have more tools than ever to make informed decisions about the products they use daily.   The post 4 Ways to Find Clean Beauty Brands first appeared on Kim Janese | Lifestyle.

[molsons112000]

So at CVS older asian lady purchasing different types of over the counter pharmaceuticals. With c v s system they can track your purchases and it alerts you automatically to any adverse possible drug interactions. This means for any pharmaceuticals. They sell any over-the-counter medication or supplements. This also includes food purchases. So I am on diabetic medication and they can alert me if I make a food purchase that may adversely interact with my diabetic medication. Yes so I buy some coca-cola. And the system would alert me that the high sugar's might cause Elevate it blood sugar levels. Then in the recommendation, it says you should just drink 6 oz over a 12 hour period. So it gives me a consumption recommendation for that product and it shows me an alternative to that product like drinking coke zero. Recommending that I go to an alternative product by Coca-Cola Coke 0.

So I worry about these older individuals. Purchasing stuff and the interactions can cause adverse effects. Like this elderly asian lady at this store. Is purchasing a lot of over the counter pharmaceuticals but they might not work together well.... Here's a list of all drug interaction databases.

So here is a database that does pharmaceutical and nutrition interaction. They should do all supplements as twelve and nutrition interaction. So it can alert you to portion size.Recommendations food or vitamin or pharmaceutical supplementation. Also Recommending that you avoid taking them together and wait 2 to 3 hours as an example.

Integrative Therapeutics

https://integrativepro.com › pages

Drug-Nutrient Interactions

Use this drug-nutrient interaction checker to find potential interactions between prescription drugs and nutritional ingredients



World Health Organization (WHO)

https://www.who.int › databases

Vitamin and Mineral Nutrition Information System (VMNIS)

The VMNIS has four main components: 1) The Micronutrients database; 2) Summaries of biochemical indicators for assessing the prevalence of various vitamin and ...

Missing: interaction ‎| Show results with: interaction



U.S. Pharmacist

https://www.uspharmacist.com › dr...

Drug Interactions with Vitamins and Minerals

by DC Ezzo · 2007 · Cited by 20 — Vitamins and minerals serve crucial functions in almost all bodily processes and must be obtained from

So they can create this system that uses artificial intelligence. And they can team up with Watson from IBM. IBM has a headquarters in Chicago and Warren Buffett is a leading shareholder. They can make this product for cvs and other retailers. They can put this into McDonald's system as well. So you know what to eat and what to avoid or how much of something to eat, telling you to split the servings eat half now and half in 3 hours as an example 🤔

IBM

https://www.ibm.com › watson

IBM Watson

Now through advancements in core Watson technologies, IBM has developed the next generation AI and data platform and set of AI assistants with watsonx. Now

When I was with my ex, Jen I was actually thinking about working for IBM.

Built In Chicago

https://www.builtinchicago.org › ibm

IBM Chicago Office: Careers, Perks + Culture

Apr 24, 2023 — Find jobs, benefits and insider info about IBM, an Information Technology company in Chicago. Office address: 71 S Wacker Dr

[saoirsecameron243]

The Role of Vitamin C Supplements in Immune Health

Vitamin C, also known as ascorbic acid, is a powerful antioxidant that plays a key role in supporting the immune system. This essential vitamin is naturally found in many fruits and vegetables, such as oranges, strawberries, bell peppers, and broccoli. While a diet rich in vitamin C is important for overall health, supplementation can be beneficial for ensuring an adequate intake of this important nutrient, especially during times of increased immune stress Evaluating Health Supplements.

Numerous studies have shown that vitamin C supplementation can help reduce the duration and severity of the common cold, as well as boost the immune system's ability to fight off infections. A review published in the Cochrane Database of Systematic Reviews found that vitamin C supplementation can help reduce the risk of getting a cold in the first place, as well as shorten the duration of symptoms in those who do get sick.

In addition to its immune-boosting properties, vitamin C has also been linked to other health benefits, such as reducing inflammation, improving skin health, and supporting cardiovascular health. Some studies have suggested that vitamin C may help lower the risk of chronic conditions like heart disease, diabetes, and cancer.

While vitamin C is readily available in many fruits and vegetables, supplementation can be a convenient way to ensure an adequate intake of this important vitamin, especially for those who may have difficulty getting enough through diet alone. The recommended daily intake of vitamin C varies depending on factors like age, gender, and overall health status, so it's important to consult with a healthcare provider to determine the right dosage for your individual needs.

Overall, vitamin C supplements can be a valuable tool for supporting immune health and overall well-being, especially during times of increased immune stress. By boosting the immune system's ability to fight off infections and reducing inflammation, vitamin C can help keep you healthy and resilient in the face of illness.

[cochraneespanol]

¿La vitamina D mejora los síntomas y evita recaídas en personas con enfermedad inflamatoria intestinal?

Wallace C, Gordon M, Sinopoulou V, Limketkai BN. Vitamin D for the treatment of inflammatory bowel disease. Cochrane Database of Systematic Reviews 2023, Issue 10. Art. No.: CD011806. DOI: 10.1002/14651858.CD011806.pub2.

[fitjourneydaily]

The Importance of Health Education and Nutrition Knowledge for Holistic Wellness

In today's fast-paced world, maintaining a healthy lifestyle has become more crucial than ever. While exercise and a balanced diet are undoubtedly essential, an often underrated aspect of overall well-being is health education and nutrition knowledge. Equipping oneself with a sound understanding of these subjects can help individuals make informed choices about their diets, lifestyle habits, and overall health. In this comprehensive guide, we will delve into the importance of health education, nutrition knowledge, and highlight some valuable wellness resources and dietary advice. 1. Why Health Education Matters: Health education empowers individuals by providing them with the necessary knowledge and skills to make informed decisions regarding their health. It encompasses a wide range of topics, including nutrition, physical activity, disease prevention, and mental health. By promoting health literacy, health education fosters self-care, enabling individuals to take control of their well-being. 2. The Power of Nutrition Knowledge: Nutrition knowledge extends far beyond simply understanding the nutritional content of different food items. It involves comprehending the impact of various nutrients on our body, the role of macro and micronutrients, and the importance of a well-balanced diet. With sound nutrition knowledge, individuals can make educated choices when it comes to meal planning, portion control, and specific dietary needs. 3. Wellness Resources for Health Education: Fortunately, there are numerous resources available to help individuals enhance their health education and nutrition knowledge. These resources can be in the form of reputable websites, health blogs, online courses, and even health-focused podcasts. Some popular resources worth exploring include: a) National Institutes of Health: The NIH website offers a wealth of information on a broad range of health topics, making it an excellent resource for evidence-based research and education. b) Harvard Medical School: As a leading institution in medical research and education, Harvard Medical School's website provides valuable articles and resources on nutrition, healthy aging, and overall well-being. c) NutritionFacts.org: A non-profit organization founded by Dr. Michael Greger, this website offers comprehensive information on nutrition science, featuring videos and articles backed by scientific research. d) MyFitnessPal: This mobile app not only tracks nutrition and exercise but also provides access to a vast database of nutritional information, recipes, and healthy eating tips. 4. Dietary Advice for Optimal Health: While nutrition knowledge is fundamental, it is also essential to gain practical dietary advice to implement in daily life. Consider incorporating the following tips into your routine for improved overall health: a) Eat a Variety of Colorful Fruits and Vegetables: Different fruits and vegetables offer a rich variety of vitamins, minerals, and antioxidants, promoting optimal health and reducing the risk of chronic diseases. b) Choose Whole Grains over Refined Grains: Whole grains provide more fiber, vitamins, and minerals than refined grains while helping maintain stable blood sugar levels and promoting gut health. c) Include Adequate Protein Sources: Protein is vital for muscle growth, repair, and overall body functions. Opt for lean protein sources such as poultry, fish, legumes, and tofu. d) Stay Hydrated: Proper hydration is essential for maintaining bodily functions, regulating body temperature, and supporting overall health. Aim for at least 8 cups of water per day. Conclusion: By acknowledging the importance of health education and nutrition knowledge, individuals can take transformative steps towards leading healthier lifestyles. By utilizing the available wellness resources and adhering to expert dietary advice, we can optimize our well-being and enhance our quality of life. Embracing a holistic approach that incorporates both physical and mental health is the key to unlocking our true potential. Discover a new era of wellness with Puravive's Natural Weight Loss Supplement. Our carefully crafted formula supports your weight loss goals naturally and effectively. Harness the power of nature to achieve your dream body. Learn more on the Puravive Natural Weight Loss Supplement Product Page. Read the full article

[endrusmithreal]

The Rising and Falling Iodised Salt Price Trends: A Comprehensive Analysis

Iodised Salt (NaI) is a white solid state that appears in a deliquescent (ability to be turned to liquid) crystal form. It is an inorganic sodium and iodide salt made naturally in the body and is fortified to a table salt to meet the dose of the mineral required for preventing any deficiencies like goitre. It is found in an iodide and iodate form and functions like a supplement for iodine, an expectorant or a diagnostic aid in its radioactive (I-131) form, mainly in thyroid function tests.

Request for Real-Time Iodised Salt Prices: https://procurementresource.com/resource-center/iodised-salt-price-trends/pricerequest

It also supports the healthy weight management of the body, maintains healthy pregnancies, and removes toxins which lead to constipation, headaches and fatigue. It has a molar mass of 149.89 g/mol and a density of 3.67 g/cm³. Its respective melting and boiling points are 661 °C and 1,304 °C.

Key Details About the Iodised Salt Price Trends:

Procurement Resource does an in-depth analysis of the price trend to bring forth the monthly, quarterly, half-yearly, and yearly information on the Iodised Salt price in its latest pricing dashboard. The detailed assessment deeply explores the facts about the product, price change over the weeks, months, and years, key players, industrial uses, and drivers propelling the market and price trends.

Each price record is linked to an easy-to-use graphing device dated back to 2014, which offers a series of functionalities; customization of price currencies and units and downloading of price information as excel files that can be used offline.

The iodised salt price trends, including India Iodised Salt price, USA Iodised Salt price, pricing database, and analysis can prove valuable for procurement managers, directors, and decision-makers to build up their strongly backed-up strategic insights to attain progress and profitability in the business.

Industrial Uses Impacting Iodised Salt Price Trends:

Iodised Salt, upon being consumed moderately, helps maintain a healthy body and lowers the chances of any deficiencies. The myriad of health advantages of vitamin A, such as improved thyroid function, metabolism functions, getting rid of toxins, and the prevention of bacterial growth while boosting heart health and maintaining blood pressure levels, the demand and market for Vitamin A has been on a surge in recent times.

Key Players:

Tata Chemicals Ltd

Kutch Brine Chem Industries

Vibrant Global Salt Pvt Ltd.

Indo Brine Industries Ltd

United Salt

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We have a team of highly experienced analysts who perform comprehensive research to deliver our clients the newest and most up-to-date market reports, cost models, price analysis, benchmarking, and category insights, which help in streamlining the procurement process for our clientele. Our team tracks the prices and production costs of a wide variety of goods and commodities, hence, providing you with the latest and consistent data.

To get real-time facts and insights to help our customers, we work with a varied range of procurement teams across industries. At Procurement Resource, we support our clients, with up-to-date and pioneering practices in the industry, to understand procurement methods, supply chain, and industry trends, so that they can build strategies to achieve maximum growth.

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Vitamin C Prices | Pricing | Price | News | Database | Chart | Forecast

 Vitamin C prices, a crucial nutrient known for its role in maintaining immune function, skin health, and overall wellness, has seen fluctuating prices that reflect a complex interplay of factors. In recent years, consumers and health enthusiasts have witnessed variations in Vitamin C prices, influenced by a range of elements including supply chain dynamics, production costs, and market demand. The cost of Vitamin C supplements can vary widely based on factors such as brand reputation, formulation, and packaging. High-quality Vitamin C products often command higher prices due to the purity of the ingredient and the technological processes involved in their production. Additionally, the form of Vitamin C—whether as ascorbic acid, sodium ascorbate, or liposomal Vitamin C—can impact cost, with specialized forms typically being more expensive.

One significant factor affecting Vitamin C prices is the global supply of raw materials. Ascorbic acid, the most common form of Vitamin C used in supplements, is primarily synthesized from glucose through a complex chemical process. The cost of raw materials and energy used in this synthesis can affect the final price of Vitamin C products. Economic factors, such as inflation and changes in the cost of raw materials, can lead to fluctuations in supplement prices. Furthermore, the concentration and dosage of Vitamin C in a supplement can also play a role in determining its price. Higher dosages or specialized formulations often come with a higher price tag, reflecting the added value of these products.

The demand for Vitamin C supplements has also seen an upward trend, particularly as people become more aware of its health benefits and preventative properties. During times of heightened health awareness or in response to specific health concerns, demand for Vitamin C can surge, leading to price increases due to higher demand and potential supply constraints. Seasonal trends and public health events can further influence Vitamin C prices, as seen during flu seasons or health crises where the need for immune-boosting supplements becomes more pronounced.

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Retail pricing strategies also contribute to the variability in Vitamin C prices. Different retailers and online platforms may offer the same Vitamin C products at varying prices based on their pricing models, promotions, and discounts. Consumers may find that prices vary not only between brick-and-mortar stores and online shops but also among different online marketplaces. The availability of bulk purchasing options or subscription services can provide cost savings, allowing consumers to purchase Vitamin C supplements at more competitive rates.

Additionally, regulatory factors and quality standards play a role in pricing. Supplements must meet specific regulations and quality standards set by authorities such as the Food and Drug Administration (FDA) or similar bodies in other countries. Products that adhere to stricter quality controls and certifications may be priced higher due to the additional costs associated with ensuring compliance. Organic or non-GMO Vitamin C products, for example, may carry a premium price due to the higher costs associated with organic farming practices and non-GMO certification processes.

The introduction of new and innovative Vitamin C formulations, such as sustained-release or high-potency options, has also contributed to price variability. These advanced formulations often require more sophisticated manufacturing techniques and higher-quality ingredients, which can result in higher prices compared to standard Vitamin C supplements. However, they may offer added benefits such as improved absorption or prolonged release, which can justify the higher cost for some consumers.

Consumer preferences and purchasing behavior further influence Vitamin C pricing. As consumers become more educated about the benefits of different forms and concentrations of Vitamin C, they may be willing to pay a premium for products that align with their health goals and preferences. Brands that invest in research and development to produce innovative and effective Vitamin C supplements may also price their products higher, reflecting the perceived value and benefits they offer.

In conclusion, Vitamin C prices are shaped by a multitude of factors, including raw material costs, production processes, market demand, and retail strategies. As consumers seek to optimize their health through Vitamin C supplementation, understanding these price dynamics can help them make informed purchasing decisions. Whether opting for standard or specialized formulations, paying attention to factors such as dosage, quality, and brand reputation can guide consumers in selecting the most suitable Vitamin C supplements for their needs. The interplay of these factors ensures that Vitamin C pricing remains a dynamic and multifaceted aspect of the health supplement market.

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[masalamingles]

Egg Muffins

An egg muffin is an easy and delicious breakfast or snack made by baking eggs in a muffin tin, regularly with extra components like veggies, cheese, or meat. Here’s a fundamental recipe to make egg cakes:

Ingredients for Egg Muffins:

6 eggs

1/4 cup milk (non-obligatory)

Salt and pepper to taste

Fillings of your desire (which include diced vegetables, cooked bacon or sausage, cheese, spinach, tomatoes, and so on.)

Instructions for Egg Muffins:

Preheat your oven to 350°F (175°C). Grease a muffin tin or line it with paper liners.

In a mixing bowl, crack the eggs and whisk them collectively. If using, add milk, salt, and pepper, and whisk till properly mixed.

Prepare your fillings by cutting any vegetables or cooked meats you’d like to add into small portions.

Distribute your preferred fillings evenly in most of the muffin cups. You can blend and shape elements consistent with your desire.

Pour the beaten egg mixture into every muffin cup, filling them about three/four full. Make sure the fillings are submerged within the egg aggregate.

If preferred, sprinkle a few shredded cheese on the pinnacle of each muffin cup for brought flavor.

Place the muffin tin in the preheated oven and bake for 15-20 mins, or until the egg truffles are set and slightly golden on top. The baking time may additionally vary depending on your oven, so maintain a watch on them.

Once performed, put off the egg cakes from the oven and let them cool for a couple of minutes before cautiously eliminating them from the muffin tin.

These egg muffins can be stored in a hermetic box in the refrigerator for some days. They are handy for meal prep and may be reheated in the microwave for a quick and attractive breakfast on the pass. Feel free to customize the elements to fit your flavor possibilities!

Nutritional Fact Egg Muffins

The dietary statistics for an egg muffin can vary depending on the specific ingredients used within the recipe. However, here’s a trendy breakdown of the nutritional components for a fundamental egg muffin made with six massive eggs and quite a few vegetables:

Note: This breakdown is an estimate and can range primarily based on actual substances and portions used.

Calories: Approximately 70-ninety calories per egg muffin

Protein: Around 6-8 grams consistent with egg muffin

Fat: Approximately 4-6 grams according to egg muffin

Carbohydrates: Roughly 1-3 grams in line with egg muffin

Fiber: Variable based totally on vegetable content material, usually less than 1 gram in step with egg muffin

Sodium: Varies based totally on added salt or ingredients; typically low to slight

Vitamins and Minerals: The presence of vitamins and minerals will vary primarily based at the ingredients used. Eggs offer numerous vitamins consisting of Vitamin D, B vitamins, choline, and minerals like selenium.

The addition of cheese, meat, or different substances will regulate the nutritional content. For a more accurate estimation, you may calculate the dietary facts primarily based on the precise substances and quantities used for your egg muffin recipe using the usage of nutritional databases or online calculators.

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Keep Following Masala Mingles to stay updated with more interesting recipes !!

Check next: https://masalamingles.com/versatile-eggplant-parmesan/

[tru-bowl]

Amazing Cucumber Cooler Juice Benefits Which Will Make You Drink It Daily

Drinking cucumber cooler juice can help you stay healthy while quenching your thirst. It is a delightful and refreshing beverage. This refreshing drink has grown popular among health-conscious people because it contains vital nutrients and has hydration-boosting qualities. 

In this post, we'll go over ten significant advantages of drinking cucumber premium blends and explain why you should do it regularly.

Cucumber Juice Nutrition

According to research, cucumber premium blends are nutrient-rich. Cucumber juice nutrition includes water, Vitamins A, K, and C, some B-family vitamins, Riboflavin, Copper, Phosphorus, Magnesium, Iron, Silica, Calcium, Potassium, Dietary Fiber, Folate, Zinc Electrolytes, Pantothenic acid, and other polyphenolic compounds that may have a positive or negative effect on the body, according to the USDA National Nutrient Database.

Benefits of Cucumber Cooler

1. Helps in Detoxifying the Body

Cucumber premium blends seem essential in everyday life for their detoxifying properties. It consistently removes toxins from the body and promotes healthier bowel movements, which helps the body get rid of harmful substances.

2. Assists in Balancing Hormones

Calcium is a crucial component of blood that impacts hormone balance. Because cucumbers are high in calcium, if any hormonal gland in the body, such as the pituitary or thyroid, is out of balance, regular consumption of cucumbers can assist in bringing the hormone levels back to normal.

3. Increases Immunity

Micronutrients and antioxidants found in cucumbers help prevent several diseases. Cucumber hence has a host of health benefits in addition to boosting immunity.

4. Improves Skin

The body is known to be detoxified by cucumber water. The water enhances skin health and texture while flushing out all harmful pollutants from the body. Cucumber is indispensable in the beauty industry due to their cooling, relaxing, depuffing, and moisturizing effects on the skin and their health advantages.

5. Strengthens Bone

The daily recommended amount of vitamin K is found in around 19% of a bowl of cucumbers. The body needs vitamin K to make the proteins required for healthy bones and tissues.

6. Has Anti-cancer Properties

The anti-cancer qualities of cucumber premium blends are among its most significant advantages. Antioxidants found in cucumbers help to prevent cell damage caused by oxidative stress. Free radicals, which result in diseases including cancer, diabetes, heart disease, Alzheimer's, and eye degeneration, also cause oxidative stress. Lignans that prevent cancer are also present in cucumbers.

7. Keeps You Hydrated

If drinking ordinary water bores you, cucumber juice is an excellent alternative because cucumbers are packed with fluids.

8. Helps in Managing Weight Loss

You can stop feeling hungry by drinking cucumber juice which has proven to make you feel full. Including this drink in your diet plan will make you feel more satisfied between meals, accelerating the fat-burning process.

9. Helps in Reducing Hair Fall

Micronutrient-rich cucumber can aid in strengthening hair follicles, promote hair development, hydrate the scalp, and give hair a general shine.

10. Benefits for Skin

The benefits of drinking cucumber juice on the skin are among the most fantastic reasons. Having good genes is undoubtedly a blessing, but a little of this tonic can advance your skincare routine. 

The advantages of cucumber juice for reducing dark circles on the face are well known. However, there are many advantages to using cucumber juice on the face overnight and minimizing puffiness and swelling on a tired face.

Conclusion

The most incredible thing about cucumber premium blends is that it only requires a single, widely accessible item and offers a wide range of advantages. Start with a glass or two of this beautiful beverage and discover your benefits!

Visit Tru Bowl if you are looking for a fantastic Cucumber premium blend for a satisfying, nutrient filled refreshing drink

[davidboles]

CoQ10 and Niacin for Lowering Blood Pressure

In our ongoing effort to stay alive, relatively young, and prosperous of mind and heart health, we examine today the rumored positive effects of combining CoQ10 and Niacin to help lower our blood pressure. Beware that none of this is medical advice, and if you are on a formal medication system, don’t add any supplements before you consult your doctor. As well, we turn to ChatGPT-4 Plus to help us more quickly understand the efficacies and dangers of both CoQ10 and Niacin on our health.

We begin with CoQ10:

Coenzyme Q10 (CoQ10), also known as ubiquinone, is a naturally occurring antioxidant in the body that plays a crucial role in the production of cellular energy. Research suggests that CoQ10 supplementation may help lower blood pressure in individuals with hypertension. Here are some studies and their findings:

Rosenfeldt, F., Hilton, D., Pepe, S., & Krum, H. (2003). Systematic review of the effect of coenzyme Q10 in physical exercise, hypertension, and heart failure. Biofactors, 18(1-4), 91-100. This systematic review found that CoQ10 supplementation led to a significant reduction in systolic and diastolic blood pressure in patients with hypertension.

Langsjoen, P. H., & Langsjoen, A. M. (1994). Comparison study of plasma coenzyme Q10 levels in healthy subjects supplemented with ubiquinol versus ubiquinone. Clinical Pharmacology in Drug Development, 3(3), 291-299. This study compared the effects of ubiquinol (reduced form of CoQ10) and ubiquinone (oxidized form of CoQ10) on blood pressure. Both forms were found to be effective in lowering blood pressure.

Burke, B. E., Neuenschwander, R., & Olson, R. D. (2001). Randomized, double-blind, placebo-controlled trial of coenzyme Q10 in isolated systolic hypertension. Southern Medical Journal, 94(11), 1112-1117. In this randomized, double-blind, placebo-controlled trial, 83 participants with isolated systolic hypertension were given 60 mg of CoQ10 or a placebo twice daily for 12 weeks. The results showed a significant decrease in systolic blood pressure in the CoQ10 group compared to the placebo group.

Ho, M. J., Bellusci, A., & Wright, J. M. (2009). Blood pressure lowering efficacy of coenzyme Q10 for primary hypertension. Cochrane Database of Systematic Reviews, (4), CD007435. This Cochrane review analyzed several clinical trials and concluded that CoQ10 has the potential to lower systolic blood pressure by up to 17 mm Hg and diastolic blood pressure by up to 10 mm Hg.

While these studies show promising results for CoQ10's potential to lower blood pressure, it is essential to consult with a healthcare professional before starting any supplementation, as individual needs and responses may vary.

We finish with Niacin:

Niacin, also known as vitamin B3 or nicotinic acid, is a water-soluble vitamin that plays a crucial role in various metabolic processes within the body. Some studies suggest that niacin can help lower blood pressure in certain individuals. Here are a few studies that have explored this potential benefit:

Lavie, C. J., Dinicolantonio, J. J., Milani, R. V., & O'Keefe, J. H. (2015). Niacin in patients with low HDL cholesterol levels receiving intensive statin therapy. New England Journal of Medicine, 373(15), 1470-1471. This study found that niacin, when used in combination with statin therapy, can improve lipid profiles, including raising HDL (good) cholesterol levels, which in turn may have beneficial effects on blood pressure.

Djurhuus, S., Henriksen, J. H., Klitgaard, N. A., & Blomqvist, N. (2000). Acute effects of nicotinic acid on plasma lipids and lipoproteins in statin-treated patients with hypercholesterolemia. American Journal of Cardiology, 85(8), 986-990. This study reported that niacin can improve lipid profiles and reduce blood pressure by increasing HDL cholesterol and decreasing LDL (bad) cholesterol and triglyceride levels.

Goldberg, A., Alagona, P., Capuzzi, D. M., Guyton, J., Morgan, J. M., Rodgers, J., ... & Samuel, P. (2000). Multiple-dose efficacy and safety of an extended-release form of niacin in the management of hyperlipidemia. American Journal of Cardiology, 85(9), 1100-1105. In this study, participants receiving extended-release niacin experienced a significant reduction in both systolic and diastolic blood pressure.

Kamanna, V. S., & Kashyap, M. L. (2008). Mechanism of action of niacin. American Journal of Cardiology, 101(8A), 20B-26B. This review outlines the potential mechanisms through which niacin may help lower blood pressure, such as improving endothelial function, increasing nitric oxide production, and reducing inflammation.

While these studies indicate that niacin may have beneficial effects on blood pressure, it is important to note that high doses of niacin can cause side effects, such as flushing and gastrointestinal issues. It is crucial to consult a healthcare professional before starting any supplementation, as individual needs and responses may vary.

After this fine analysis by ChatGPT-4 Plus, I am convinced there is, for me, a beneficial effect in combining a CoQ10 and Niacin therapy to help me manage my intrinsic high blood pressure. As my journey begins on this supplement effort, I will be sure to update you on my progress, and relate any questions or concerns I have over this new-to-me form of supplemental heart therapy.

[anantradingpvtltd]

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[prnlive]

Gary Null’s Show Notes 02 17 23 P

If you listen to Gary’s show, you know that he begins with the latest findings in natural approaches to health and nutrition. Starting this week, we will make some of those findings available each weekday to subscribers to the Gary Null Newsletter.

A blend of soy and dairy proteins promotes muscle protein synthesis when consumed after exercise

5-HTP: Prozac’s True Alternative

‘Food swamps’ may be sending older adults to an early grave

Fish oil, vitamin B12 supplementation associated with lower plasma homocysteine

Zhejiang University (China), January 25 2023 

The Asia Pacific Journal of Clinical Nutrition published the finding of researchers at Zhejiang University in Hangzhou, China of a reduction in plasma homocysteine levels following supplementation with vitamin B12 and/or fish oil. 

"No study has reported the effect of vitamin B12 in combination with fish oil on plasma homocysteine, ferritin, CRP and other cardiovascular disease risk factors in Chinese," announce Duo Li and colleagues in their introduction to the article. 

Thirty men and women were randomly assigned to receive 1000 micrograms (mcg) vitamin B12, 2 grams fish oil, or 2 grams fish oil plus 1000 mcg vitamin B12. Plasma vitamin B12, lipids, ferritin (a biomarker of iron status), C-reactive protein (CRP), total homocysteine and other factors were measured before treatment and after four and eight weeks of supplementation. 

Among those who received fish oil alone or fish oil plus vitamin B12, triglycerides, CRP and ferritin significantly decreased after four and eight weeks of supplementation. Homocysteine was lowered by 22% in the vitamin B12 group, 19% in the fish oil group and 39% among those who received both supplements for eight weeks.  

"In summary, supplementation of fish oil alone or in combination with vitamin B12 decreased plasma concentrations of homocysteine, ferritin and CRP," Dr Li and associates conclude. "Oral supplementation with vitamin B12 in combination with fish oil had a synergistic effect on lowering plasma concentrations of homocysteine."

The possible effects of cinnamon on memory and learning

Birjand University of Medical Sciences (Iran), February 3, 2023

Cinnamon, the well-known aromatic spice that many of us use to bake cakes and cook savory dishes, is derived from the inner bark of Cinnamomum trees. These are evergreen trees found in the Himalayas and other mountain areas, as well as in rainforests and other forests in southern China, India and Southeast Asia.

In addition to its unique flavor, cinnamon could have other beneficial properties for humans. For instance, studies suggest that cinnamon has anti-inflammatory, antioxidant, and anticancer properties, and can also boost the immune system.

Some works also showed that its bioactive compounds could boost brain function, particularly memory and learning. Yet the validity of these findings is yet to be established with certainty.

A team of researchers at Birjand University of Medical Sciences in Iran recently reviewed several past studies exploring the effects of cinnamon on cognitive functions. Their analysis, outlined in Nutritional Neuroscience, highlights the potential value of cinnamon for preventing or reducing memory or learning impairments.

"Two thousand six hundred five studies were collected from different databases in September 2021 and went under investigation for eligibility. Forty studies met our criteria and were included in this systematic review."

The researchers extracted data relevant to all these studies, including their author, year of publication, compound or type of cinnamon used, the study population and sample sizes, doses of cinnamon or its bioactive components used, gender and age of participants, duration and method of consumption, and the results obtained. 

Overall, most of the studies they looked at suggested that cinnamon could positively impact both memory and cognitive function.

"In vivo studies showed that using cinnamon or its components, such as eugenol, cinnamaldehyde, and cinnamic acid, could positively alter cognitive function," Nakhaee, Kooshki and their colleagues wrote in their paper. "In vitro studies also showed that adding cinnamon or cinnamaldehyde to a cell medium can reduce tau aggregation, Amyloid β and increase cell viability."

Out of the two clinical studies analyzed by the researchers, one was conducted on adolescents and the other on pre-diabetic adults who were 60 years old or younger. The first study asked the adolescents to chew cinnamon gum, while the latter asked participants to eat 2g of cinnamon on white bread.

The study on adolescents yielded positive results, suggesting that chewing cinnamon gum improved memory function and reduced anxiety. In contrast, the clinical study on pre-diabetic adults found no significant changes in cognitive function following the consumption of cinnamon.

Overall, the systematic review paper by Nakhaee, Kooshki and their colleagues suggests that cinnamon and some of its active components could have positive effects on the functioning of the human brain, boosting memory and learning. In the future, this review could inspire other teams of researchers to further examine the impact of cinnamon on the brain, which could potentially promote its use to preserve brain function and slow down cognitive impairment.

Long-term use of hormonal contraceptives is associated with an increased risk of brain tumors

University of Southern Denmark  January 22, 2023

Taking a hormonal contraceptive for at least five years is associated with a possible increase in a young woman's risk of developing a rare tumour, glioma of the brain. This project focussed on women aged 15 -49 years and the findings are published in the British Journal of Clinical Pharmacology.

Hormonal contraceptives, including oral contraceptives, contain female sex hormones and are widely used by women all over the world. While only a little is known about the causes of glioma and other brain tumours, there is some evidence that female sex hormones may increase the risk of some cancer types, although there is also evidence that contraceptive use may reduce the risk in certain age groups. "This prompted us to evaluate whether using hormonal contraceptives might influence the risk of gliomas in women of the age range who use them," says research team leader Dr David Gaist of the Odense University Hospital and University of Southern Denmark.

In this project, the researchers drew data from Denmark's national administrative and health registries, enabling them to identify all the women in Denmark who were between 15 and 49 years of age and had a first-time diagnosis of glioma between 2000 and 2009. They found 317 cases and compared each of these women with eight age-matched women who didn't have gliomas.

"It is important to keep this apparent increase in risk in context," says Dr Gaist. "In a population of women in the reproductive age, including those who use hormonal contraceptives, you would anticipate seeing 5 in 100,000 people develop a glioma annually, according to the nationwide Danish Cancer Registry."

"While we found a statistically significant association between hormonal contraceptive use and glioma risk, a risk-benefit evaluation would still favour the use of hormonal contraceptives in eligible users," says Dr Gaist, who points out that it is important to carry on evaluating long-term contraceptive use in order to help women choose the best contraception for them.

About Gary Null

An internationally renowned expert in the field of health and nutrition, Gary Null, Ph.D is the author of over 70 best-selling books on healthy living and the director of over 100 critically acclaimed full-feature documentary films on natural health, self-empowerment and the environment. He is the host of ‘The Progressive Commentary Hour” and “The Gary Null Show”, the country’s longest running nationally syndicated health radio talk show which can be heard daily on here on the Progressive Radio Network.

Throughout his career, Gary Null has made hundreds of radio and television broadcasts throughout the country as an environmentalist, consumer advocate, investigative reporter and nutrition educator. More than 28 different Gary Null television specials have appeared on PBS stations throughout the nation, inspiring and motivating millions of viewers. He originated and completed more than one hundred major investigations on health issues resulting in the use of material by 20/20 and 60 Minutes. Dr. Null started this network to provide his followers with a media outlet for health and advocacy. For more of Dr. Null’s Work visit the Gary Null’s Work Section or Blog.GaryNull.com In addition to the Progressive Radio Network, Dr. Null has a full line of all-natural home and healthcare products that can be purchased at his Online Store.

Find articles, videos, back radio broadcasts, books, and more at GaryNull.com.

https://garynull.com

Find Gary's vitamins and other supplements at Gary's Vitamin Closet.

https://www.garysvitamincloset.com

Hear Gary's radio show weekdays at noon Eastern Time on PRN.live

Disclaimer

While we have thoroughly researched the information we provide, and indicate its sources, information in this Gary Null Newsletter, and all Gary Null Newsletters, is for educational and informational purposes only, and is not intended to diagnose, treat, cure or prevent any disease or other condition. Consult your medical professional before choosing any treatment or course of action. Gary Null Newsletters are not liable for risks or issues associated with using or acting upon the information it provides.

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