#Vitamin C Database | Explore Tumblr Posts and Blogs

chemanalystdata · 1 month

Text

Vitamin C prices, a crucial nutrient known for its role in maintaining immune function, skin health, and overall wellness, has seen fluctuating prices that reflect a complex interplay of factors. In recent years, consumers and health enthusiasts have witnessed variations in Vitamin C prices, influenced by a range of elements including supply chain dynamics, production costs, and market demand. The cost of Vitamin C supplements can vary widely based on factors such as brand reputation, formulation, and packaging. High-quality Vitamin C products often command higher prices due to the purity of the ingredient and the technological processes involved in their production. Additionally, the form of Vitamin C—whether as ascorbic acid, sodium ascorbate, or liposomal Vitamin C—can impact cost, with specialized forms typically being more expensive.

One significant factor affecting Vitamin C prices is the global supply of raw materials. Ascorbic acid, the most common form of Vitamin C used in supplements, is primarily synthesized from glucose through a complex chemical process. The cost of raw materials and energy used in this synthesis can affect the final price of Vitamin C products. Economic factors, such as inflation and changes in the cost of raw materials, can lead to fluctuations in supplement prices. Furthermore, the concentration and dosage of Vitamin C in a supplement can also play a role in determining its price. Higher dosages or specialized formulations often come with a higher price tag, reflecting the added value of these products.

The demand for Vitamin C supplements has also seen an upward trend, particularly as people become more aware of its health benefits and preventative properties. During times of heightened health awareness or in response to specific health concerns, demand for Vitamin C can surge, leading to price increases due to higher demand and potential supply constraints. Seasonal trends and public health events can further influence Vitamin C prices, as seen during flu seasons or health crises where the need for immune-boosting supplements becomes more pronounced.

Get Real Time Prices for Vitamin C: https://www.chemanalyst.com/Pricing-data/vitamin-c-1258

Retail pricing strategies also contribute to the variability in Vitamin C prices. Different retailers and online platforms may offer the same Vitamin C products at varying prices based on their pricing models, promotions, and discounts. Consumers may find that prices vary not only between brick-and-mortar stores and online shops but also among different online marketplaces. The availability of bulk purchasing options or subscription services can provide cost savings, allowing consumers to purchase Vitamin C supplements at more competitive rates.

Additionally, regulatory factors and quality standards play a role in pricing. Supplements must meet specific regulations and quality standards set by authorities such as the Food and Drug Administration (FDA) or similar bodies in other countries. Products that adhere to stricter quality controls and certifications may be priced higher due to the additional costs associated with ensuring compliance. Organic or non-GMO Vitamin C products, for example, may carry a premium price due to the higher costs associated with organic farming practices and non-GMO certification processes.

The introduction of new and innovative Vitamin C formulations, such as sustained-release or high-potency options, has also contributed to price variability. These advanced formulations often require more sophisticated manufacturing techniques and higher-quality ingredients, which can result in higher prices compared to standard Vitamin C supplements. However, they may offer added benefits such as improved absorption or prolonged release, which can justify the higher cost for some consumers.

Consumer preferences and purchasing behavior further influence Vitamin C pricing. As consumers become more educated about the benefits of different forms and concentrations of Vitamin C, they may be willing to pay a premium for products that align with their health goals and preferences. Brands that invest in research and development to produce innovative and effective Vitamin C supplements may also price their products higher, reflecting the perceived value and benefits they offer.

In conclusion, Vitamin C prices are shaped by a multitude of factors, including raw material costs, production processes, market demand, and retail strategies. As consumers seek to optimize their health through Vitamin C supplementation, understanding these price dynamics can help them make informed purchasing decisions. Whether opting for standard or specialized formulations, paying attention to factors such as dosage, quality, and brand reputation can guide consumers in selecting the most suitable Vitamin C supplements for their needs. The interplay of these factors ensures that Vitamin C pricing remains a dynamic and multifaceted aspect of the health supplement market.

Get Real Time Prices for Vitamin C: https://www.chemanalyst.com/Pricing-data/vitamin-c-1258

ChemAnalyst

GmbH - S-01, 2.floor, Subbelrather Straße,

15a Cologne, 50823, Germany

Call: +49-221-6505-8833

Email: [email protected]

Website: https://www.chemanalyst.com

#Vitamin C #Vitamin C Price #Vitamin C Prices #Vitamin C Pricing #Vitamin C News #Vitamin C Price Monitor #Vitamin C Database #Vitamin C Price Chart

0 notes

thoughtlessarse · 28 days

Text

More than half the world's population faces micronutrient deficiencies, including inadequate levels of calcium, iron, and vitamins C and E, according to a recent study that provides the first global estimates of inadequate consumption of 15 micronutrients critical to human health. Micronutrients are essential vitamins and minerals crucial for bodily functions such as growth, development, and immunity. Although the body needs these nutrients only in small amounts, deficiencies can have severe health consequences, ranging from adverse pregnancy outcomes and blindness to increased susceptibility to infectious diseases. Previous studies have measured the availability and consumption of micronutrients among populations across the world. However, the latest study conducted by a research team from Harvard T.H. Chan School of Public Health, UC Santa Barbara (UCSB), and the Global Alliance for Improved Nutrition (GAIN) analyzed whether these intakes meet the recommended levels for human health. The researchers also looked at the specific deficiencies affecting males and females throughout different stages of life. The results were published in the journal The Lancet Global Health. "Our study is a big step forward. Not only because it is the first to estimate inadequate micronutrient intakes for 34 age-sex groups in nearly every country, but also because it makes these methods and results easily accessible to researchers and practitioners," said co-lead author Chris Free, research professor at UCSB in a news release. The study compared nutritional requirements with actual intake across populations in 185 countries using data from the Global Dietary Database, the World Bank, and dietary surveys from 31 countries. The researchers then grouped the population based on gender and divided them into 17 age categories, from newborns to those over 80, in five-year intervals. The micronutrients covered in the study are calcium, iodine, iron, riboflavin, folate, zinc, magnesium, selenium, thiamin, niacin, and vitamins A, B6, B12, C, and E.

It doesn't help that crops contain less of these micronutrients thanks to modern agriculture and impoverished soils.

#world #micronutrients deficiencies #health

2 notes · View notes

strangemusictriumph · 2 years

Text

Raisins Market - Forecast (2022-2027)

Raisins Market Size is estimated to reach $3.1 billion by 2027 and is poised to grow at a CAGR of 5.7% over the forecast period of 2022-2027. Raisins are commercially made by drying the harvested grape in various places. Raisins can be consumed in their raw form, cooked, baked or brewed forms. The USDA National Nutrient Database states that raisins are a good source of protein, dietary fiber and carbs. They are incredibly useful for treating hypertension and relieving constipation. One of the main factors propelling the growth of the raisins market is the rising usage of raisins in cooking, including sweet and dessert meals, brewing and a range of other uses. Raisins are also gaining popularity as a result of their health benefits as a potent source of antioxidants, potassium and magnesium riboflavin, dietary fiber, linoleic acid and oleanolic acid. Raisins are also employed in the cosmetic and pharmaceutical industry owing to their malic acid content which exfoliates the skin. To meet the growing demand for raisins and their wide application various research institutes focus on developing new varieties of grapes. For instance, in March 2022, Cornell AgriTech and Sun World International collaboratively developed Sugrafiftytwo, an ultra-early ripening green seedless grape variety and Sugrasixty, a midseason ripening red variety with large berries and a tropical aroma. Such innovations and increasing demand for raisins in the market drive growth of the Raisins Industry over the forecast period 2022-2027.

Raisins Market Report Coverage

The “Raisins Market Forecast (2022-2027)" by Industry ARC, covers an in-depth analysis of the following segments in the Raisins Market.By Category:

Conventional and Organic.

By Product Type:

Natural Seedless, Golden Seedless, Black Currant, Sultana, Muscat, Monukka and Others.

By End-user:

Food Industry, Food Service Provider and Households.

By Packaging:

Pouches, Jars & Bottles and Others.

By Distribution Channel: Supermarket, Speciality Stores, Retail Stores, Online Stores and Others.

By Geography: North America (the U.S., Canada and Mexico), Europe (Germany, United Kingdom (U.K.), France, Italy, Spain, Russia and the Rest of Europe), Asia Pacific (China, Japan India, South Korea, Australia and New Zealand and Rest of Asia Pacific), South America (Brazil, Argentina, Chile, Colombia and Rest of South America) and Rest of the World (the Middle East and Africa).

Request Sample

Key Takeaways

Geographically, North America held a dominant market share in the year 2021, owing to the developed varieties and better farming techniques surge the growth of the Raisins Market Size.

The Raisins Market is predicted to increase owing to its growing application in the food and beverage industry.

However, the fluctuation in production and supply chain limits Raisins Industry growth over the forecast period 2022-2027.

A detailed analysis of strengths, weaknesses, opportunities and threats will be provided in the Raisins Market Report.

Raisins Market Segment Analysis - by Product Type

Raisins Market based on the product type can be further segmented into Natural Seedless, Golden Seedless, Black Currant, Sultana, Muscat, Monukka and others. The Sultana segment held a dominant market share in the year 2021. This is owing to the growing popularity of sultana raisins owing to their smaller size, sweet taste, juicer and lighter color. Also, it prevents constipation, reduces blood sugar levels and reduces the risk of developing type 2 diabetes. Such attributes of Sultana raisins drive the growth of the Raisins Market share. However, the muscat is estimated to grow with the fastest CAGR of 6.1% over the forecast period 2022-2027. This is the result of its attributes like a high content of vitamin C, A and K. Also, it helps to lower blood pressure and improve overall heart function. Also, the growing demand for sun muscat raisins fuels the growth of the Raisins Market share over the forecast period 2022-2027.

Raisins Market Segment Analysis - by End-user

Raisins Market based on the end user can be further segmented into Food Industry, Food Service Providers and Households. The Food Industry segment held a dominant market share in the year 2021 and is estimated to grow with the fastest CAGR of 6.4% over the forecast period 2022-2027. This is the result of the growing trend of ‘ready-to-eat’ food, frozen food and healthy snacks. Also, the nutrient content of raisins such as iron, calcium, potassium, manganese and zinc increase their nutritious value such as high riboflavin, dietary fiber, antioxidants, linoleic acid and oleanolic acid. It is mostly used in smoothies, cake mixes, frozen treats and other food and beverage products. Such extensive use of raisins in the food industry fuels the growth of the Raisins Market Share over the forecast period 2022-2027.

Inquiry Before Buying

Raisins Market Segment Analysis - by Geography

North America held a dominant market share of 36% in the year 2021. This is owing to the high production and growing demand in this region. As per the International Nuts & Dried Fruits Council, the production of dried grapes is anticipated to hike by 6% in 2020/2021 with 2,09,000 MT production and 215 thousand MT consumption. Such high production and growing internal demand drive the growth of the Raisins Market Size. Furthermore, Europe is estimated to grow with the fastest CAGR over the forecast period 2022-2027. This is owing to the high demand for raisins by healthy living consumers and sports people. In 2020 the United Kingdom and Germany are the largest importers of raisins with $208 million and $159 million respectively as per The Observatory of Economic Complexity. Such growing demand for raisins in this region fuels the growth of the Raisins Market Size over the forecast period 2022-2027.

Raisins Market Drivers

Growing Demand for Raisins in International Market Drive Market.

The demand for raisins in the international market of European and American countries is very high owing to their health benefits and content like riboflavin, dietary fiber, antioxidants, linoleic acid, oleanolic acid and others. From September 1st, 2021 to 19th March 2022, Turkey exported 1,42,812 tonnes of raisins which is 8% high compared to the same period of last year as per trading economics. Such rising international demand and growing export drive the growth of the Raisins Industry over the forecast period 2022-2027.

Improved Technology to Produce Raisins to Drive Raisins Market Growth.

Raisins are made up by drying grapes. The traditional practice of sun drying or shade drying took a long time but with improved drying techniques such as hot air drying or microwave drying. Microwave drying has an efficiency of about 70%. As per commodity insight, the maximum price for dry grapes is 18,400 INR per quintal and the minimum rate is 1000 INR per quintal depending on quality. The quality of grapes mostly depends on the drying technique and the advanced drying technique gives a better price, hence producers adopted advanced technology which drives the growth of the Raisins Industry over the forecast period 2022-2027.

Schedule a Call

Raisins Market Challenge

Fluctuation in Price Range is Hampering Market Growth

The price of raisins depends on various factors including production of availability of workers, demand in the market, logistic cost and others. As per Mundus Agri data published in July 2022, Turkey sells their raisins at price ranging from $1500 per metric tonne, while in Iran it is high at $1800 metric tonne. Such difference in price may limit the growth of the Raisins Industry growth over the forecast period 2022-2027.

Buy Now

Raisins Market Industry Outlook

Product launches, mergers and acquisitions, joint ventures and geographical expansions are key strategies adopted by players in the Raisins Market. The top 10 companies in the Raisins Market are:

Murray River Organics Ltd.

Sun-Maid Growers of California

Del Monte Foods Inc.

Dole Packaged Foods LLC

National Raisin Company

Mariani Packing Company

Arimex

HBS Foods Ltd.

Bob’s Red Mill Natural Foods

Newman's Own

For more Food and Beverage Market reports, please click here

#Raisins Market price #Raisins Market size #Raisins Market trends #Raisins Market report #Raisins Market analysis #Raisins Market share #Raisins #dry fruits

2 notes · View notes

molsons112000 · 6 months

Text

So at CVS older asian lady purchasing different types of over the counter pharmaceuticals. With c v s system they can track your purchases and it alerts you automatically to any adverse possible drug interactions. This means for any pharmaceuticals. They sell any over-the-counter medication or supplements. This also includes food purchases. So I am on diabetic medication and they can alert me if I make a food purchase that may adversely interact with my diabetic medication. Yes so I buy some coca-cola. And the system would alert me that the high sugar's might cause Elevate it blood sugar levels. Then in the recommendation, it says you should just drink 6 oz over a 12 hour period. So it gives me a consumption recommendation for that product and it shows me an alternative to that product like drinking coke zero. Recommending that I go to an alternative product by Coca-Cola Coke 0.

So I worry about these older individuals. Purchasing stuff and the interactions can cause adverse effects. Like this elderly asian lady at this store. Is purchasing a lot of over the counter pharmaceuticals but they might not work together well.... Here's a list of all drug interaction databases.

So here is a database that does pharmaceutical and nutrition interaction. They should do all supplements as twelve and nutrition interaction. So it can alert you to portion size.Recommendations food or vitamin or pharmaceutical supplementation. Also Recommending that you avoid taking them together and wait 2 to 3 hours as an example.

Integrative Therapeutics

https://integrativepro.com › pages

Drug-Nutrient Interactions

Use this drug-nutrient interaction checker to find potential interactions between prescription drugs and nutritional ingredients

World Health Organization (WHO)

https://www.who.int › databases

Vitamin and Mineral Nutrition Information System (VMNIS)

The VMNIS has four main components: 1) The Micronutrients database; 2) Summaries of biochemical indicators for assessing the prevalence of various vitamin and ...

Missing: interaction ‎| Show results with: interaction

U.S. Pharmacist

https://www.uspharmacist.com › dr...

Drug Interactions with Vitamins and Minerals

by DC Ezzo · 2007 · Cited by 20 — Vitamins and minerals serve crucial functions in almost all bodily processes and must be obtained from

So they can create this system that uses artificial intelligence. And they can team up with Watson from IBM. IBM has a headquarters in Chicago and Warren Buffett is a leading shareholder. They can make this product for cvs and other retailers. They can put this into McDonald's system as well. So you know what to eat and what to avoid or how much of something to eat, telling you to split the servings eat half now and half in 3 hours as an example 🤔

IBM

https://www.ibm.com › watson

IBM Watson

Now through advancements in core Watson technologies, IBM has developed the next generation AI and data platform and set of AI assistants with watsonx. Now

When I was with my ex, Jen I was actually thinking about working for IBM.

Built In Chicago

https://www.builtinchicago.org › ibm

IBM Chicago Office: Careers, Perks + Culture

Apr 24, 2023 — Find jobs, benefits and insider info about IBM, an Information Technology company in Chicago. Office address: 71 S Wacker Dr

0 notes

saoirsecameron243 · 6 months

Text

The Role of Vitamin C Supplements in Immune Health

Vitamin C, also known as ascorbic acid, is a powerful antioxidant that plays a key role in supporting the immune system. This essential vitamin is naturally found in many fruits and vegetables, such as oranges, strawberries, bell peppers, and broccoli. While a diet rich in vitamin C is important for overall health, supplementation can be beneficial for ensuring an adequate intake of this important nutrient, especially during times of increased immune stress Evaluating Health Supplements.

Numerous studies have shown that vitamin C supplementation can help reduce the duration and severity of the common cold, as well as boost the immune system's ability to fight off infections. A review published in the Cochrane Database of Systematic Reviews found that vitamin C supplementation can help reduce the risk of getting a cold in the first place, as well as shorten the duration of symptoms in those who do get sick.

In addition to its immune-boosting properties, vitamin C has also been linked to other health benefits, such as reducing inflammation, improving skin health, and supporting cardiovascular health. Some studies have suggested that vitamin C may help lower the risk of chronic conditions like heart disease, diabetes, and cancer.

While vitamin C is readily available in many fruits and vegetables, supplementation can be a convenient way to ensure an adequate intake of this important vitamin, especially for those who may have difficulty getting enough through diet alone. The recommended daily intake of vitamin C varies depending on factors like age, gender, and overall health status, so it's important to consult with a healthcare provider to determine the right dosage for your individual needs.

Overall, vitamin C supplements can be a valuable tool for supporting immune health and overall well-being, especially during times of increased immune stress. By boosting the immune system's ability to fight off infections and reducing inflammation, vitamin C can help keep you healthy and resilient in the face of illness.

0 notes

cochraneespanol · 8 months

Text

¿La vitamina D mejora los síntomas y evita recaídas en personas con enfermedad inflamatoria intestinal?

Wallace C, Gordon M, Sinopoulou V, Limketkai BN. Vitamin D for the treatment of inflammatory bowel disease. Cochrane Database of Systematic Reviews 2023, Issue 10. Art. No.: CD011806. DOI: 10.1002/14651858.CD011806.pub2.

#medicinacomplementaria #vitaminaD #EII #enfermedad inflamatoria intestinal

0 notes

fitjourneydaily · 8 months

Text

The Importance of Health Education and Nutrition Knowledge for Holistic Wellness

In today's fast-paced world, maintaining a healthy lifestyle has become more crucial than ever. While exercise and a balanced diet are undoubtedly essential, an often underrated aspect of overall well-being is health education and nutrition knowledge. Equipping oneself with a sound understanding of these subjects can help individuals make informed choices about their diets, lifestyle habits, and overall health. In this comprehensive guide, we will delve into the importance of health education, nutrition knowledge, and highlight some valuable wellness resources and dietary advice. 1. Why Health Education Matters: Health education empowers individuals by providing them with the necessary knowledge and skills to make informed decisions regarding their health. It encompasses a wide range of topics, including nutrition, physical activity, disease prevention, and mental health. By promoting health literacy, health education fosters self-care, enabling individuals to take control of their well-being. 2. The Power of Nutrition Knowledge: Nutrition knowledge extends far beyond simply understanding the nutritional content of different food items. It involves comprehending the impact of various nutrients on our body, the role of macro and micronutrients, and the importance of a well-balanced diet. With sound nutrition knowledge, individuals can make educated choices when it comes to meal planning, portion control, and specific dietary needs. 3. Wellness Resources for Health Education: Fortunately, there are numerous resources available to help individuals enhance their health education and nutrition knowledge. These resources can be in the form of reputable websites, health blogs, online courses, and even health-focused podcasts. Some popular resources worth exploring include: a) National Institutes of Health: The NIH website offers a wealth of information on a broad range of health topics, making it an excellent resource for evidence-based research and education. b) Harvard Medical School: As a leading institution in medical research and education, Harvard Medical School's website provides valuable articles and resources on nutrition, healthy aging, and overall well-being. c) NutritionFacts.org: A non-profit organization founded by Dr. Michael Greger, this website offers comprehensive information on nutrition science, featuring videos and articles backed by scientific research. d) MyFitnessPal: This mobile app not only tracks nutrition and exercise but also provides access to a vast database of nutritional information, recipes, and healthy eating tips. 4. Dietary Advice for Optimal Health: While nutrition knowledge is fundamental, it is also essential to gain practical dietary advice to implement in daily life. Consider incorporating the following tips into your routine for improved overall health: a) Eat a Variety of Colorful Fruits and Vegetables: Different fruits and vegetables offer a rich variety of vitamins, minerals, and antioxidants, promoting optimal health and reducing the risk of chronic diseases. b) Choose Whole Grains over Refined Grains: Whole grains provide more fiber, vitamins, and minerals than refined grains while helping maintain stable blood sugar levels and promoting gut health. c) Include Adequate Protein Sources: Protein is vital for muscle growth, repair, and overall body functions. Opt for lean protein sources such as poultry, fish, legumes, and tofu. d) Stay Hydrated: Proper hydration is essential for maintaining bodily functions, regulating body temperature, and supporting overall health. Aim for at least 8 cups of water per day. Conclusion: By acknowledging the importance of health education and nutrition knowledge, individuals can take transformative steps towards leading healthier lifestyles. By utilizing the available wellness resources and adhering to expert dietary advice, we can optimize our well-being and enhance our quality of life. Embracing a holistic approach that incorporates both physical and mental health is the key to unlocking our true potential. Discover a new era of wellness with Puravive's Natural Weight Loss Supplement. Our carefully crafted formula supports your weight loss goals naturally and effectively. Harness the power of nature to achieve your dream body. Learn more on the Puravive Natural Weight Loss Supplement Product Page. Read the full article

0 notes

endrusmithreal · 9 months

Text

The Rising and Falling Iodised Salt Price Trends: A Comprehensive Analysis

Iodised Salt (NaI) is a white solid state that appears in a deliquescent (ability to be turned to liquid) crystal form. It is an inorganic sodium and iodide salt made naturally in the body and is fortified to a table salt to meet the dose of the mineral required for preventing any deficiencies like goitre. It is found in an iodide and iodate form and functions like a supplement for iodine, an expectorant or a diagnostic aid in its radioactive (I-131) form, mainly in thyroid function tests.

Request for Real-Time Iodised Salt Prices: https://procurementresource.com/resource-center/iodised-salt-price-trends/pricerequest

It also supports the healthy weight management of the body, maintains healthy pregnancies, and removes toxins which lead to constipation, headaches and fatigue. It has a molar mass of 149.89 g/mol and a density of 3.67 g/cm³. Its respective melting and boiling points are 661 °C and 1,304 °C.

Key Details About the Iodised Salt Price Trends:

Procurement Resource does an in-depth analysis of the price trend to bring forth the monthly, quarterly, half-yearly, and yearly information on the Iodised Salt price in its latest pricing dashboard. The detailed assessment deeply explores the facts about the product, price change over the weeks, months, and years, key players, industrial uses, and drivers propelling the market and price trends.

Each price record is linked to an easy-to-use graphing device dated back to 2014, which offers a series of functionalities; customization of price currencies and units and downloading of price information as excel files that can be used offline.

The iodised salt price trends, including India Iodised Salt price, USA Iodised Salt price, pricing database, and analysis can prove valuable for procurement managers, directors, and decision-makers to build up their strongly backed-up strategic insights to attain progress and profitability in the business.

Industrial Uses Impacting Iodised Salt Price Trends:

Iodised Salt, upon being consumed moderately, helps maintain a healthy body and lowers the chances of any deficiencies. The myriad of health advantages of vitamin A, such as improved thyroid function, metabolism functions, getting rid of toxins, and the prevention of bacterial growth while boosting heart health and maintaining blood pressure levels, the demand and market for Vitamin A has been on a surge in recent times.

Key Players:

Tata Chemicals Ltd

Kutch Brine Chem Industries

Vibrant Global Salt Pvt Ltd.

Indo Brine Industries Ltd

United Salt

About Us:

Procurement Resource offers in-depth research on product pricing and market insights for more than 500 chemicals, commodities, and utilities updated daily, weekly, monthly, and annually. It is a cost-effective, one-stop solution for all your market research requirements, irrespective of which part of the value chain you represent.

We have a team of highly experienced analysts who perform comprehensive research to deliver our clients the newest and most up-to-date market reports, cost models, price analysis, benchmarking, and category insights, which help in streamlining the procurement process for our clientele. Our team tracks the prices and production costs of a wide variety of goods and commodities, hence, providing you with the latest and consistent data.

To get real-time facts and insights to help our customers, we work with a varied range of procurement teams across industries. At Procurement Resource, we support our clients, with up-to-date and pioneering practices in the industry, to understand procurement methods, supply chain, and industry trends, so that they can build strategies to achieve maximum growth.

Company Name: Procurement Resource Contact Person: Chris Byrd Email: [email protected] Toll-Free Number: USA & Canada – Phone no: +1 307 363 1045 | UK – Phone no: +44 7537 132103 | Asia-Pacific (APAC) – Phone no: +91 1203185500 Address: 30 North Gould Street, Sheridan, WY 82801, USA

#IodisedSaltPriceTrends

1 note · View note

masalamingles · 9 months

Text

Egg Muffins

An egg muffin is an easy and delicious breakfast or snack made by baking eggs in a muffin tin, regularly with extra components like veggies, cheese, or meat. Here’s a fundamental recipe to make egg cakes:

Ingredients for Egg Muffins:

6 eggs

1/4 cup milk (non-obligatory)

Salt and pepper to taste

Fillings of your desire (which include diced vegetables, cooked bacon or sausage, cheese, spinach, tomatoes, and so on.)

Instructions for Egg Muffins:

Preheat your oven to 350°F (175°C). Grease a muffin tin or line it with paper liners.

In a mixing bowl, crack the eggs and whisk them collectively. If using, add milk, salt, and pepper, and whisk till properly mixed.

Prepare your fillings by cutting any vegetables or cooked meats you’d like to add into small portions.

Distribute your preferred fillings evenly in most of the muffin cups. You can blend and shape elements consistent with your desire.

Pour the beaten egg mixture into every muffin cup, filling them about three/four full. Make sure the fillings are submerged within the egg aggregate.

If preferred, sprinkle a few shredded cheese on the pinnacle of each muffin cup for brought flavor.

Place the muffin tin in the preheated oven and bake for 15-20 mins, or until the egg truffles are set and slightly golden on top. The baking time may additionally vary depending on your oven, so maintain a watch on them.

Once performed, put off the egg cakes from the oven and let them cool for a couple of minutes before cautiously eliminating them from the muffin tin.

These egg muffins can be stored in a hermetic box in the refrigerator for some days. They are handy for meal prep and may be reheated in the microwave for a quick and attractive breakfast on the pass. Feel free to customize the elements to fit your flavor possibilities!

Nutritional Fact Egg Muffins

The dietary statistics for an egg muffin can vary depending on the specific ingredients used within the recipe. However, here’s a trendy breakdown of the nutritional components for a fundamental egg muffin made with six massive eggs and quite a few vegetables:

Note: This breakdown is an estimate and can range primarily based on actual substances and portions used.

Calories: Approximately 70-ninety calories per egg muffin

Protein: Around 6-8 grams consistent with egg muffin

Fat: Approximately 4-6 grams according to egg muffin

Carbohydrates: Roughly 1-3 grams in line with egg muffin

Fiber: Variable based totally on vegetable content material, usually less than 1 gram in step with egg muffin

Sodium: Varies based totally on added salt or ingredients; typically low to slight

Vitamins and Minerals: The presence of vitamins and minerals will vary primarily based at the ingredients used. Eggs offer numerous vitamins consisting of Vitamin D, B vitamins, choline, and minerals like selenium.

The addition of cheese, meat, or different substances will regulate the nutritional content. For a more accurate estimation, you may calculate the dietary facts primarily based on the precise substances and quantities used for your egg muffin recipe using the usage of nutritional databases or online calculators.

Lowest Price Offer On Kitchen Products

Keep Following Masala Mingles to stay updated with more interesting recipes !!

Check next: https://masalamingles.com/versatile-eggplant-parmesan/

#eggmuffins #breakfast #eggs #healthyfood #foodphotography #food #foodie #foodstagram #egg #breakfastideas #eggmuffin #muffins #instafood #lowcarb #brunch #foodblogger #healthy

1 note · View note

tru-bowl · 1 year

Text

Amazing Cucumber Cooler Juice Benefits Which Will Make You Drink It Daily

Drinking cucumber cooler juice can help you stay healthy while quenching your thirst. It is a delightful and refreshing beverage. This refreshing drink has grown popular among health-conscious people because it contains vital nutrients and has hydration-boosting qualities.

In this post, we'll go over ten significant advantages of drinking cucumber premium blends and explain why you should do it regularly.

Cucumber Juice Nutrition

According to research, cucumber premium blends are nutrient-rich. Cucumber juice nutrition includes water, Vitamins A, K, and C, some B-family vitamins, Riboflavin, Copper, Phosphorus, Magnesium, Iron, Silica, Calcium, Potassium, Dietary Fiber, Folate, Zinc Electrolytes, Pantothenic acid, and other polyphenolic compounds that may have a positive or negative effect on the body, according to the USDA National Nutrient Database.

Benefits of Cucumber Cooler

1. Helps in Detoxifying the Body

Cucumber premium blends seem essential in everyday life for their detoxifying properties. It consistently removes toxins from the body and promotes healthier bowel movements, which helps the body get rid of harmful substances.

2. Assists in Balancing Hormones

Calcium is a crucial component of blood that impacts hormone balance. Because cucumbers are high in calcium, if any hormonal gland in the body, such as the pituitary or thyroid, is out of balance, regular consumption of cucumbers can assist in bringing the hormone levels back to normal.

3. Increases Immunity

Micronutrients and antioxidants found in cucumbers help prevent several diseases. Cucumber hence has a host of health benefits in addition to boosting immunity.

4. Improves Skin

The body is known to be detoxified by cucumber water. The water enhances skin health and texture while flushing out all harmful pollutants from the body. Cucumber is indispensable in the beauty industry due to their cooling, relaxing, depuffing, and moisturizing effects on the skin and their health advantages.

5. Strengthens Bone

The daily recommended amount of vitamin K is found in around 19% of a bowl of cucumbers. The body needs vitamin K to make the proteins required for healthy bones and tissues.

6. Has Anti-cancer Properties

The anti-cancer qualities of cucumber premium blends are among its most significant advantages. Antioxidants found in cucumbers help to prevent cell damage caused by oxidative stress. Free radicals, which result in diseases including cancer, diabetes, heart disease, Alzheimer's, and eye degeneration, also cause oxidative stress. Lignans that prevent cancer are also present in cucumbers.

7. Keeps You Hydrated

If drinking ordinary water bores you, cucumber juice is an excellent alternative because cucumbers are packed with fluids.

8. Helps in Managing Weight Loss

You can stop feeling hungry by drinking cucumber juice which has proven to make you feel full. Including this drink in your diet plan will make you feel more satisfied between meals, accelerating the fat-burning process.

9. Helps in Reducing Hair Fall

Micronutrient-rich cucumber can aid in strengthening hair follicles, promote hair development, hydrate the scalp, and give hair a general shine.

10. Benefits for Skin

The benefits of drinking cucumber juice on the skin are among the most fantastic reasons. Having good genes is undoubtedly a blessing, but a little of this tonic can advance your skincare routine.

The advantages of cucumber juice for reducing dark circles on the face are well known. However, there are many advantages to using cucumber juice on the face overnight and minimizing puffiness and swelling on a tired face.

Conclusion

The most incredible thing about cucumber premium blends is that it only requires a single, widely accessible item and offers a wide range of advantages. Start with a glass or two of this beautiful beverage and discover your benefits!

Visit Tru Bowl if you are looking for a fantastic Cucumber premium blend for a satisfying, nutrient filled refreshing drink

#Premium blends

0 notes

chemanalystdata · 3 months

Text

Vitamin C Prices, also known as ascorbic acid, is a vital nutrient essential for various bodily functions, including the maintenance of skin, blood vessels, bones, and cartilage. Its importance in the immune system has made it a staple dietary supplement. The price of Vitamin C has seen significant fluctuations over the years due to a variety of factors. Understanding these factors is crucial for consumers, manufacturers, and retailers alike.

The global demand for Vitamin C has been consistently high, driven by increasing health consciousness and the rise in the popularity of dietary supplements. This has particularly surged during health crises, such as the COVID-19 pandemic, where the demand for immune-boosting supplements skyrocketed. Consequently, the prices of Vitamin C saw a sharp increase during such periods due to the sudden spike in demand coupled with supply chain disruptions.

Another significant factor influencing Vitamin C prices is the cost and availability of raw materials. The production of Vitamin C involves raw materials such as glucose, and the prices of these can fluctuate based on agricultural yield, energy costs, and geopolitical stability. For instance, poor crop yields or increased tariffs on imported raw materials can drive up the cost of production, which in turn raises the retail prices of Vitamin C supplements.

Get Real Time Prices of Vitamin C: https://www.chemanalyst.com/Pricing-data/vitamin-c-1258

China is the largest producer and exporter of Vitamin C, and its market dynamics significantly impact global prices. Any changes in China's production capacity, environmental regulations, or export policies can cause substantial shifts in Vitamin C prices worldwide. For example, stricter environmental regulations in China have at times led to the shutdown of manufacturing plants, reducing supply and increasing prices globally. Similarly, any trade tensions or tariffs between major economies can affect export costs and pricing.

Technological advancements and improvements in production efficiency can also influence the cost of Vitamin C. Innovations in fermentation technology, for instance, can lower production costs, potentially reducing retail prices. However, these advancements often require significant initial investment, which can temporarily increase prices until the costs are amortized.

Consumer preferences and market trends also play a crucial role in shaping Vitamin C prices. There has been a growing trend towards natural and organic supplements, which are generally more expensive to produce than synthetic versions. As a result, the prices for natural Vitamin C supplements are typically higher. Additionally, the form in which Vitamin C is consumed, whether in tablets, powders, or chewables, can affect pricing. Some forms are more costly to manufacture and package, thus affecting the final price.

Economic factors such as inflation, currency exchange rates, and overall economic health can also impact Vitamin C prices. Inflation can erode purchasing power, leading to higher prices for consumers. Conversely, a strong economy with stable currency can help keep prices lower. Importantly, fluctuations in currency exchange rates can affect international trade prices, impacting both importers and exporters of Vitamin C.

Regulatory factors, including government policies, safety standards, and import/export regulations, also play a part in pricing. Compliance with stringent regulatory standards can increase production costs, which can, in turn, be reflected in higher retail prices. Additionally, any changes in import/export regulations can affect supply availability and pricing.

Market competition among manufacturers and retailers can influence Vitamin C prices as well. A highly competitive market can drive prices down as companies strive to attract consumers through price reductions and promotions. However, if a few large players dominate the market, they may have more control over pricing, potentially keeping prices higher.

In conclusion, the price of Vitamin C is influenced by a complex interplay of factors including demand dynamics, raw material costs, production efficiency, market trends, economic conditions, supply chain logistics, regulatory frameworks, and market competition. Understanding these factors can help consumers make informed purchasing decisions and help businesses navigate the challenges and opportunities in the Vitamin C market. As global health consciousness continues to rise, the demand for Vitamin C is likely to remain strong, making it essential for stakeholders to stay informed about the factors driving price changes.

Get Real Time Prices of Vitamin C: https://www.chemanalyst.com/Pricing-data/vitamin-c-1258

ChemAnalyst

GmbH - S-01, 2.floor, Subbelrather Straße,

15a Cologne, 50823, Germany

Call: +49-221-6505-8833

Email: [email protected]

Website: https://www.chemanalyst.com

#Vitamin C #Vitamin C Price #Vitamin C Prices #Vitamin C Pricing #Vitamin C News #Vitamin C Price Monitor #Vitamin C Database

0 notes

davidboles · 1 year

Text

CoQ10 and Niacin for Lowering Blood Pressure

In our ongoing effort to stay alive, relatively young, and prosperous of mind and heart health, we examine today the rumored positive effects of combining CoQ10 and Niacin to help lower our blood pressure. Beware that none of this is medical advice, and if you are on a formal medication system, don’t add any supplements before you consult your doctor. As well, we turn to ChatGPT-4 Plus to help us more quickly understand the efficacies and dangers of both CoQ10 and Niacin on our health.

We begin with CoQ10:

Coenzyme Q10 (CoQ10), also known as ubiquinone, is a naturally occurring antioxidant in the body that plays a crucial role in the production of cellular energy. Research suggests that CoQ10 supplementation may help lower blood pressure in individuals with hypertension. Here are some studies and their findings:

Rosenfeldt, F., Hilton, D., Pepe, S., & Krum, H. (2003). Systematic review of the effect of coenzyme Q10 in physical exercise, hypertension, and heart failure. Biofactors, 18(1-4), 91-100. This systematic review found that CoQ10 supplementation led to a significant reduction in systolic and diastolic blood pressure in patients with hypertension.

Langsjoen, P. H., & Langsjoen, A. M. (1994). Comparison study of plasma coenzyme Q10 levels in healthy subjects supplemented with ubiquinol versus ubiquinone. Clinical Pharmacology in Drug Development, 3(3), 291-299. This study compared the effects of ubiquinol (reduced form of CoQ10) and ubiquinone (oxidized form of CoQ10) on blood pressure. Both forms were found to be effective in lowering blood pressure.

Burke, B. E., Neuenschwander, R., & Olson, R. D. (2001). Randomized, double-blind, placebo-controlled trial of coenzyme Q10 in isolated systolic hypertension. Southern Medical Journal, 94(11), 1112-1117. In this randomized, double-blind, placebo-controlled trial, 83 participants with isolated systolic hypertension were given 60 mg of CoQ10 or a placebo twice daily for 12 weeks. The results showed a significant decrease in systolic blood pressure in the CoQ10 group compared to the placebo group.

Ho, M. J., Bellusci, A., & Wright, J. M. (2009). Blood pressure lowering efficacy of coenzyme Q10 for primary hypertension. Cochrane Database of Systematic Reviews, (4), CD007435. This Cochrane review analyzed several clinical trials and concluded that CoQ10 has the potential to lower systolic blood pressure by up to 17 mm Hg and diastolic blood pressure by up to 10 mm Hg.

While these studies show promising results for CoQ10's potential to lower blood pressure, it is essential to consult with a healthcare professional before starting any supplementation, as individual needs and responses may vary.

We finish with Niacin:

Niacin, also known as vitamin B3 or nicotinic acid, is a water-soluble vitamin that plays a crucial role in various metabolic processes within the body. Some studies suggest that niacin can help lower blood pressure in certain individuals. Here are a few studies that have explored this potential benefit:

Lavie, C. J., Dinicolantonio, J. J., Milani, R. V., & O'Keefe, J. H. (2015). Niacin in patients with low HDL cholesterol levels receiving intensive statin therapy. New England Journal of Medicine, 373(15), 1470-1471. This study found that niacin, when used in combination with statin therapy, can improve lipid profiles, including raising HDL (good) cholesterol levels, which in turn may have beneficial effects on blood pressure.

Djurhuus, S., Henriksen, J. H., Klitgaard, N. A., & Blomqvist, N. (2000). Acute effects of nicotinic acid on plasma lipids and lipoproteins in statin-treated patients with hypercholesterolemia. American Journal of Cardiology, 85(8), 986-990. This study reported that niacin can improve lipid profiles and reduce blood pressure by increasing HDL cholesterol and decreasing LDL (bad) cholesterol and triglyceride levels.

Goldberg, A., Alagona, P., Capuzzi, D. M., Guyton, J., Morgan, J. M., Rodgers, J., ... & Samuel, P. (2000). Multiple-dose efficacy and safety of an extended-release form of niacin in the management of hyperlipidemia. American Journal of Cardiology, 85(9), 1100-1105. In this study, participants receiving extended-release niacin experienced a significant reduction in both systolic and diastolic blood pressure.

Kamanna, V. S., & Kashyap, M. L. (2008). Mechanism of action of niacin. American Journal of Cardiology, 101(8A), 20B-26B. This review outlines the potential mechanisms through which niacin may help lower blood pressure, such as improving endothelial function, increasing nitric oxide production, and reducing inflammation.

While these studies indicate that niacin may have beneficial effects on blood pressure, it is important to note that high doses of niacin can cause side effects, such as flushing and gastrointestinal issues. It is crucial to consult a healthcare professional before starting any supplementation, as individual needs and responses may vary.

After this fine analysis by ChatGPT-4 Plus, I am convinced there is, for me, a beneficial effect in combining a CoQ10 and Niacin therapy to help me manage my intrinsic high blood pressure. As my journey begins on this supplement effort, I will be sure to update you on my progress, and relate any questions or concerns I have over this new-to-me form of supplemental heart therapy.

#coq10 #niacin #blood pressure

1 note · View note

anantradingpvtltd · 2 years

Text

Price: [price_with_discount] (as of [price_update_date] - Details) [ad_1] Tetley Green Tea is undoubtedly an excellent source of anti-oxidants. All the goodness now comes with immunity power of added Vitamin C with new Tetley Green Tea Immune Range. While anti-oxidants help cleanse your body from within, Vitamin C helps support your body’s immune system. This green tea with no calories provides many more benefits like boosting fat metabolism, helping to stay hydrated and helping to feel light and active. Driven by sustainability, these green tea bags are 100% plastic-free and staple-free. The flavoured variants contain 100% natural flavors. # A cup of green tea contains as much as 5 times (5X) the anti-oxidants in an apple. (‘USDA Database for the Flavonoid Content of Selected Foods’, Rel 3.3 March 2018) Goodness of Vitamin C: Contributes to immune defense by supporting various functions of immune system, each cup provides 8 mg of Vitamin C;Benefits of Green Tea: Boost fat metabolism, helps to detox, good for hydration, helps feel light & active 100% plastic-free and staple-free tea bags;Rejuvenating Green Tea: Natural flavours of lemon and honey come together in perfect harmony with green tea to ensure rejuvenation in every sip Try Our Range of Refreshing Variants: Tetley Classic, Ginger, Mint & Lemon and Mango; Country of Origin: India Material Features: Vegetarian ; Caffeine Content: Decaffeinated form_factor:powder allergen_information:allergen_free [ad_2]

0 notes

prnlive · 2 years

Text

Gary Null’s Show Notes 02 17 23 P

If you listen to Gary’s show, you know that he begins with the latest findings in natural approaches to health and nutrition. Starting this week, we will make some of those findings available each weekday to subscribers to the Gary Null Newsletter.

A blend of soy and dairy proteins promotes muscle protein synthesis when consumed after exercise

5-HTP: Prozac’s True Alternative

‘Food swamps’ may be sending older adults to an early grave

Fish oil, vitamin B12 supplementation associated with lower plasma homocysteine

Zhejiang University (China), January 25 2023

The Asia Pacific Journal of Clinical Nutrition published the finding of researchers at Zhejiang University in Hangzhou, China of a reduction in plasma homocysteine levels following supplementation with vitamin B12 and/or fish oil.

"No study has reported the effect of vitamin B12 in combination with fish oil on plasma homocysteine, ferritin, CRP and other cardiovascular disease risk factors in Chinese," announce Duo Li and colleagues in their introduction to the article.

Thirty men and women were randomly assigned to receive 1000 micrograms (mcg) vitamin B12, 2 grams fish oil, or 2 grams fish oil plus 1000 mcg vitamin B12. Plasma vitamin B12, lipids, ferritin (a biomarker of iron status), C-reactive protein (CRP), total homocysteine and other factors were measured before treatment and after four and eight weeks of supplementation.

Among those who received fish oil alone or fish oil plus vitamin B12, triglycerides, CRP and ferritin significantly decreased after four and eight weeks of supplementation. Homocysteine was lowered by 22% in the vitamin B12 group, 19% in the fish oil group and 39% among those who received both supplements for eight weeks.

"In summary, supplementation of fish oil alone or in combination with vitamin B12 decreased plasma concentrations of homocysteine, ferritin and CRP," Dr Li and associates conclude. "Oral supplementation with vitamin B12 in combination with fish oil had a synergistic effect on lowering plasma concentrations of homocysteine."

The possible effects of cinnamon on memory and learning

Birjand University of Medical Sciences (Iran), February 3, 2023

Cinnamon, the well-known aromatic spice that many of us use to bake cakes and cook savory dishes, is derived from the inner bark of Cinnamomum trees. These are evergreen trees found in the Himalayas and other mountain areas, as well as in rainforests and other forests in southern China, India and Southeast Asia.

In addition to its unique flavor, cinnamon could have other beneficial properties for humans. For instance, studies suggest that cinnamon has anti-inflammatory, antioxidant, and anticancer properties, and can also boost the immune system.

Some works also showed that its bioactive compounds could boost brain function, particularly memory and learning. Yet the validity of these findings is yet to be established with certainty.

A team of researchers at Birjand University of Medical Sciences in Iran recently reviewed several past studies exploring the effects of cinnamon on cognitive functions. Their analysis, outlined in Nutritional Neuroscience, highlights the potential value of cinnamon for preventing or reducing memory or learning impairments.

"Two thousand six hundred five studies were collected from different databases in September 2021 and went under investigation for eligibility. Forty studies met our criteria and were included in this systematic review."

The researchers extracted data relevant to all these studies, including their author, year of publication, compound or type of cinnamon used, the study population and sample sizes, doses of cinnamon or its bioactive components used, gender and age of participants, duration and method of consumption, and the results obtained.

Overall, most of the studies they looked at suggested that cinnamon could positively impact both memory and cognitive function.

"In vivo studies showed that using cinnamon or its components, such as eugenol, cinnamaldehyde, and cinnamic acid, could positively alter cognitive function," Nakhaee, Kooshki and their colleagues wrote in their paper. "In vitro studies also showed that adding cinnamon or cinnamaldehyde to a cell medium can reduce tau aggregation, Amyloid β and increase cell viability."

Out of the two clinical studies analyzed by the researchers, one was conducted on adolescents and the other on pre-diabetic adults who were 60 years old or younger. The first study asked the adolescents to chew cinnamon gum, while the latter asked participants to eat 2g of cinnamon on white bread.

The study on adolescents yielded positive results, suggesting that chewing cinnamon gum improved memory function and reduced anxiety. In contrast, the clinical study on pre-diabetic adults found no significant changes in cognitive function following the consumption of cinnamon.

Overall, the systematic review paper by Nakhaee, Kooshki and their colleagues suggests that cinnamon and some of its active components could have positive effects on the functioning of the human brain, boosting memory and learning. In the future, this review could inspire other teams of researchers to further examine the impact of cinnamon on the brain, which could potentially promote its use to preserve brain function and slow down cognitive impairment.

Long-term use of hormonal contraceptives is associated with an increased risk of brain tumors

University of Southern Denmark January 22, 2023

Taking a hormonal contraceptive for at least five years is associated with a possible increase in a young woman's risk of developing a rare tumour, glioma of the brain. This project focussed on women aged 15 -49 years and the findings are published in the British Journal of Clinical Pharmacology.

Hormonal contraceptives, including oral contraceptives, contain female sex hormones and are widely used by women all over the world. While only a little is known about the causes of glioma and other brain tumours, there is some evidence that female sex hormones may increase the risk of some cancer types, although there is also evidence that contraceptive use may reduce the risk in certain age groups. "This prompted us to evaluate whether using hormonal contraceptives might influence the risk of gliomas in women of the age range who use them," says research team leader Dr David Gaist of the Odense University Hospital and University of Southern Denmark.

In this project, the researchers drew data from Denmark's national administrative and health registries, enabling them to identify all the women in Denmark who were between 15 and 49 years of age and had a first-time diagnosis of glioma between 2000 and 2009. They found 317 cases and compared each of these women with eight age-matched women who didn't have gliomas.

"It is important to keep this apparent increase in risk in context," says Dr Gaist. "In a population of women in the reproductive age, including those who use hormonal contraceptives, you would anticipate seeing 5 in 100,000 people develop a glioma annually, according to the nationwide Danish Cancer Registry."

"While we found a statistically significant association between hormonal contraceptive use and glioma risk, a risk-benefit evaluation would still favour the use of hormonal contraceptives in eligible users," says Dr Gaist, who points out that it is important to carry on evaluating long-term contraceptive use in order to help women choose the best contraception for them.

About Gary Null

An internationally renowned expert in the field of health and nutrition, Gary Null, Ph.D is the author of over 70 best-selling books on healthy living and the director of over 100 critically acclaimed full-feature documentary films on natural health, self-empowerment and the environment. He is the host of ‘The Progressive Commentary Hour” and “The Gary Null Show”, the country’s longest running nationally syndicated health radio talk show which can be heard daily on here on the Progressive Radio Network.

Throughout his career, Gary Null has made hundreds of radio and television broadcasts throughout the country as an environmentalist, consumer advocate, investigative reporter and nutrition educator. More than 28 different Gary Null television specials have appeared on PBS stations throughout the nation, inspiring and motivating millions of viewers. He originated and completed more than one hundred major investigations on health issues resulting in the use of material by 20/20 and 60 Minutes. Dr. Null started this network to provide his followers with a media outlet for health and advocacy. For more of Dr. Null’s Work visit the Gary Null’s Work Section or Blog.GaryNull.com In addition to the Progressive Radio Network, Dr. Null has a full line of all-natural home and healthcare products that can be purchased at his Online Store.

Find articles, videos, back radio broadcasts, books, and more at GaryNull.com.

https://garynull.com

Find Gary's vitamins and other supplements at Gary's Vitamin Closet.

https://www.garysvitamincloset.com

Hear Gary's radio show weekdays at noon Eastern Time on PRN.live

Disclaimer

While we have thoroughly researched the information we provide, and indicate its sources, information in this Gary Null Newsletter, and all Gary Null Newsletters, is for educational and informational purposes only, and is not intended to diagnose, treat, cure or prevent any disease or other condition. Consult your medical professional before choosing any treatment or course of action. Gary Null Newsletters are not liable for risks or issues associated with using or acting upon the information it provides.

Let us know what you would like to see in Gary's newsletter. Email us at [email protected]

If you are not subscribed, go to: https://garynull.substack.com to subscribe.

0 notes

camillacammy · 2 years

Link

0 notes

imr-riya · 2 years

Text

Moringa Tea Market Size, Share & Trends Analysis Report By Product, By Distribution Channel, By Region, And Segment Forecasts, 2022 – 2028

The Moringa Tea Market is expected to grow at a significant growth rate, and the analysis period is 2022-2028, considering the base year as 2021.

Moringa tea is primarily prepared from the leaves of a plant called Moringa Oleifera and is now gaining popularity as a superfood with double protein as in milk, more than seven times vitamin C as compared to oranges, three times potassium than in bananas, and four times the vitamin A content than in carrots. The superfood has had its usage for centuries due to its nutritive and medicinal properties along with the health benefits that it provides. Owing to the rapid surge in awareness about its numerous health benefits, 13 species of Moringa are cultivated in other tropical and sub-tropical regions such as Africa, Islands in the Pacific and the Caribbean, Asia, and South America. Moringa tea prepared by brewing moringa leaves has a rare combination of and quercetin & kaempferol plant hormones. This combination of flavonoids is useful in relieving inflammation and preventing the buildup of cholesterol in the body, which further adds to the market growth. According to CDC, about 38% of Americans have high cholesterol thus, creating lucrative opportunity for the growth of Moringa tea market during the forecasted period.