#Vietnamesecuisine

[worldfoodwine]

Stir-fried Pork with Bean Sprouts and Garlic Chives is your next dinner hit! 🥢 This Vietnamese dish is quick to make and full of fresh flavors.

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[totalutfrysning]

Vietnamese Grilled Pork Meatballs/Patties Nem Nuong Indulge in the flavors of Nem Nuong - tender and flavorful Vietnamese Grilled Pork Meatballs/Patties that are perfect for a delightful meal or a scrumptious appetizer.

[angelatranart]

gỏi cuốn: vietnamese fresh spring rolls

[pupswithchopsticks]

Vietnamese Vermicelli Noodle Bowl (With Grilled Shrimp)

[thedineandwine]

Master the Art of Flavors

Dive into the culinary delights of Anantara Mui Ne Resort with Spice Spoons cooking classes. Discover the secrets of crafting authentic Vietnamese dishes with hands-on guidance from expert chefs.

[lusttforlifeblog]

This Vietnamese Steak Salad is a delightful combination of grilled flank steak, fresh herbs, and crisp vegetables, all drizzled with a zesty and flavorful dressing. It's a perfect balance of textures and flavors, making it a healthy and satisfying meal option.

Ingredients: 1 lb flank steak. 1/4 cup soy sauce. 2 tbsp fish sauce. 2 cloves garlic, minced. 2 tbsp brown sugar. 1/2 tsp red pepper flakes. 8 cups mixed greens. 1 cup fresh herbs cilantro, mint, and Thai basil. 1 cucumber, thinly sliced. 1 carrot, julienned. 1/4 cup roasted peanuts, chopped. 2 tbsp vegetable oil. Juice of 2 limes. Salt and pepper to taste.

Instructions: In a bowl, combine soy sauce, fish sauce, minced garlic, brown sugar, and red pepper flakes to make the marinade. Place the flank steak in a resealable bag and pour half of the marinade over it. Seal the bag and refrigerate for at least 30 minutes. Preheat a grill or grill pan over medium-high heat. Remove the steak from the marinade, allowing excess to drip off, and grill for about 4-5 minutes per side for medium-rare. Adjust cooking time for desired doneness. Let it rest for a few minutes before slicing thinly. In a large bowl, toss the mixed greens, fresh herbs, cucumber, and carrot together. In a separate small bowl, whisk together the remaining marinade, vegetable oil, lime juice, salt, and pepper to create the dressing. Arrange the sliced steak on top of the salad and drizzle with the dressing. Sprinkle chopped roasted peanuts over the salad. Serve the Vietnamese Steak Salad immediately and enjoy!

Prep Time: 30 minutes

Cook Time: 10 minutes

Bailey

[bookrentfly]

Explore Hanoi's vibrant culture, stunning architecture, and delicious street food, making it a unique destination that blends tradition and modernity. Read more 👉 https://www.bookrentfly.com/hanoi-vietnam-travel-guide/

[bumerangue]

Enjoy the rich flavors of the sea in this quick and easy seafood pho recipe made in a pressure cooker. A delightful Vietnamese noodle soup that's perfect for a comforting meal.

Ingredients: 4 cups seafood broth. 200g shrimp, peeled and deveined. 200g squid, cleaned and sliced. 200g mussels, cleaned. 200g firm white fish fillets, cut into chunks. 200g rice noodles, cooked. 1 onion, thinly sliced. 4 green onions, chopped. 1 cup bean sprouts. 1/4 cup fresh cilantro, chopped. 1 lime, cut into wedges. 2 tablespoons fish sauce. 1 tablespoon soy sauce. 1 tablespoon ginger, minced. 1 tablespoon garlic, minced. 1 teaspoon sugar. 1 teaspoon sesame oil. Salt and pepper to taste.

Instructions: In a pressure cooker, combine seafood broth, fish sauce, soy sauce, ginger, garlic, sugar, and sesame oil. Close the lid and set the pressure cooker to high pressure. Cook for 5 minutes. Release the pressure and open the lid. Add shrimp, squid, mussels, and fish fillets to the broth. Close the lid again and cook at high pressure for an additional 3 minutes. Release the pressure and open the lid. Stir in cooked rice noodles and season with salt and pepper to taste. Serve the seafood pho in bowls, garnished with sliced onions, green onions, bean sprouts, cilantro, and lime wedges.

Prep Time: 15 minutes

Cook Time: 10 minutes

Marissa

[printblur]

Whether you're slurping up some pho or diving into a delicious ramen, this pullover is the ultimate conversation starter

🌟 Ever found yourself craving a bowl of noodle soup so good, it makes you question your life choices? Introducing the “Pho King Awesome” hoodie! Not only does it keep you cozy, but it also showcases your love for Vietnamese cuisine in a fun and stylish way. 🍜 Whether you’re slurping up some pho or diving into a delicious ramen, this pullover is the ultimate conversation starter. Picture this:…

[odctravel]

Bánh mì

Vietnamese Bánh mì is a popular Vietnamese street food that has become a culinary icon of the country. With its crispy crust, soft and chewy interior, and diverse fillings, bánh mì has captured the hearts and taste buds of people from all over the world.

Vietnamese bánh mì is more than just food; it's a cultural experience. Each bánh mì is a harmonious blend of fresh ingredients, creating a unique and unforgettable flavor.　

Vietnamese Bánh mì, or Vietnamese sandwich, is a beloved street food that has gained worldwide recognition. The crispy baguette, filled with a delectable combination of meats, pickled vegetables, and fresh herbs, offers a taste of Vietnam in every bite. From the bustling streets of Ho Chi Minh City to food stalls in other countries, bánh mì has become a symbol of Vietnamese cuisine and a testament to the country's rich culinary heritage.

[walkaboutrojo]

Walkabout Buon Ma Thuot, Dak Lak, Vietnam

In this episode, I took a journey on one of Vietnam's infamous long-distance sleeper buses—a 13-hour overnight adventure from Da Nang to Dak Lak. With the family in tow, we explored the local cuisine, vibrant culture, and the rich agricultural landscape of the Central Highlands, including a visit to a durian farm and the fascinating World Coffee Museum in Buon Ma Thuot.

This region, nestled in Vietnam’s western mountains, is a hidden gem that many foreign tourists rarely venture to explore. Visiting in the heart of summer, we were greeted by cool mornings and evenings, a welcome reprieve from the tropical heat. The people here are some of the friendliest I’ve encountered, making the experience even more memorable.

Our trip started on one of the older sleeper buses—far from luxury but still equipped with the basics. Each berth had a pillow, blanket, and a small TV that unfortunately didn’t work. While not the most comfortable beds, they were manageable for the night ahead. The bus journey was a bit of an endurance test; as we wound through towns and villages, the constant honking and vibrations made it hard to sleep. Despite the challenges, it’s these kinds of experiences that make you appreciate the comforts of home.

Upon arrival in Dak Lak early in the morning, we dove right into exploring the area. We visited a small farm where grapefruit, durian, and avocados thrive under the care of local farmers. It was a perfect way to start the day, enjoying fresh produce and learning about the agricultural traditions that define this part of the country.

Breakfast took us to a tiny hole-in-the-wall spot, where we sat on little plastic chairs and savored some of the best bánh xèo I’ve had in a long time. There’s nothing quite like enjoying local food in an unassuming setting—it’s one of the simple pleasures of travel.

We continued our journey through the backstreets and hidden alleys, discovering everything from small supermarkets packed with essentials to a badminton court tucked away in a nondescript building. It’s always a thrill to stumble upon these local gems that tourists often miss.

One highlight was the World Coffee Museum, a must-visit for anyone coming to Dak Lak. As the second-largest coffee producer in the world, the region takes great pride in its coffee heritage. The museum, sponsored by the Trung Nguyen coffee brand, is beautifully designed and offers a deep dive into the history of coffee, not just in Vietnam but globally. It’s a well-curated space with fascinating exhibits and, of course, delicious coffee samples. The architecture and layout are stunning, making it a great place to spend a leisurely afternoon.

After a few days of indulging in amazing food and exploring the local culture, it was time to head back to Da Nang. Given our less-than-comfortable bus experience on the way up, we decided to take the overnight train for our return journey. But first, we made a quick stop in Nha Trang, where we enjoyed a short but scenic ride along the beach, soaking in the lively atmosphere of the coastal city.

The train ride back to Da Nang was a significant upgrade from our bus adventure. The VIP bus to Nha Trang was a smooth three-hour ride, and the train itself offered comfortable berths—ideal for catching up on some much-needed rest. Riding through the night, we were lulled to sleep by the gentle swaying of the train, a welcome contrast to the bumpy bus ride.

This trip to Buon Ma Thuot and the Central Highlands was an unforgettable experience. From the bustling local markets to the serene temple visits and the deep dive into Vietnam’s coffee culture, it was a journey that highlighted the beauty and diversity of this lesser-known region. I hope more travelers take the time to explore this amazing part of Vietnam.

[worldfoodwine]

Embrace the flavors of Vietnam with this Vietnamese Pumpkin Soup (Canh Bí Đỏ)! 🎃🍲 It’s simple, delicious, and perfect for any occasion. Head over to the link to get the full recipe and start your culinary journey.

[notyourmotherssims]

This Easy Beef Pho recipe brings the flavors of Vietnam into your kitchen with minimal effort. The fragrant broth, tender beef, and slurp-worthy noodles make it a comforting and satisfying meal.

Ingredients: 500g beef, thinly sliced. 200g dried rice noodles. 2 onions, sliced. 4 cloves garlic, minced. 1 thumb-sized piece of ginger, sliced. 2 star anise. 1 cinnamon stick. 4 cups beef broth. 4 cups water. 2 tablespoons fish sauce. 1 tablespoon soy sauce. 1 tablespoon sugar. Salt and pepper to taste. Fresh herbs such as cilantro, Thai basil, mint for garnish. Bean sprouts, lime wedges, and chili slices for serving.

Instructions: Toast the cinnamon stick and star anise in a large pot over medium-low heat for one to two minutes, until they smell good. Slice the onions, mince the garlic, and add the ginger. About 3 to 4 minutes, or until softened and smelling good. Add water and beef broth. Bring to a low boil. Fish sauce, soy sauce, sugar, and sliced beef should all be added. Let the beef cook for 10 to 15 minutes, until it's fully done. In the meantime, cook the rice noodles according to the directions on the package. Remove the water and set it aside. Add salt and pepper to taste to the broth. As a way to serve, put cooked noodles into bowls. Serve the noodles with beef and broth. Add fresh herbs as a garnish. On the side, put bean sprouts, lime wedges, and chili slices. Have fun with your tasty Easy Beef Pho!

Heather W

[monthms]

This Vietnamese Steak Salad is a delicious and refreshing dish with tender grilled steak, crisp vegetables, and a flavorful dressing. Perfect for a light and healthy meal.

Ingredients: 1 lb flank steak. 3 cloves garlic, minced. 2 tablespoons soy sauce. 2 tablespoons fish sauce. 1 tablespoon brown sugar. 1 teaspoon chili paste. 1 cucumber, thinly sliced. 1 carrot, julienned. 1 cup bean sprouts. 1/2 red onion, thinly sliced. 1/4 cup fresh mint leaves. 1/4 cup fresh cilantro leaves. 1/4 cup roasted peanuts, chopped. Lettuce leaves for serving.

Instructions: In a bowl, mix garlic, soy sauce, fish sauce, brown sugar, and chili paste to make the marinade. Place the flank steak in a resealable plastic bag and pour the marinade over it. Seal the bag and refrigerate for 1-2 hours. Preheat grill or grill pan to medium-high heat. Remove the steak from the marinade and grill for about 4-5 minutes per side for medium-rare, or longer for your desired doneness. Remove the steak from the grill and let it rest for a few minutes before slicing it thinly. In a large bowl, combine cucumber, carrot, bean sprouts, red onion, mint leaves, and cilantro leaves. Place lettuce leaves on a serving platter and top with the vegetable mixture. Arrange the sliced steak on top of the vegetables. Sprinkle with chopped roasted peanuts. Serve with extra marinade as a dressing or your favorite Vietnamese dipping sauce. Enjoy your Vietnamese Steak Salad!

Lee Valdez