#VerticalFarm

[gualalarobotics]

.....and LightRail light movers are ranked as the single best grow light efficiency product on the market. LightRail3.com

[market-insider]

Market Report on Vertical Farming Products: Understanding Size, Share, and Growth Trajectories

The global vertical farming market size is expected to reach USD USD 24.95 billion by 2030, according to a new report by Grand View Research, Inc. It is expected to expand at a CAGR of 20.1% from 2023 to 2030. Increased use of Internet of Things (IoT) sensors for producing crops is likely to spur market demand over the forecast period. Information obtained from the sensors is stored on the cloud and analyzed to perform the required actions. The growing automation in agriculture and increasing use of big data and predictive analytics for maximizing yields are also likely to drive the market.

Vertical farming is effective in ensuring stability in crop production and maintaining reliability even in adverse climatic conditions. It provides multiple benefits over the traditional farming technique, such as less use of water, the lesser need for agrochemicals, and low dependence on agricultural labor. Vertical farming makes use of metal reflectors and artificial lighting to maximize natural sunlight.

Genetically modified organisms and the environmental and health effects of pesticides and other non-natural substances that are used for increasing agricultural production have encouraged consumers to adopt organic foods. According to the Organic Trade Association, the U.S. organic industry sales increased by around 5% in 2019 owing to the increased investment in infrastructure and education. As per the Organic Foods Production Act of 1990, the handlers and growers of organic products need to comply with the regulations.

Artificial lighting helps in extending the hours of natural daylight, which further increases the health, growth rate, and yield of the plants. Artificial lighting such as high-pressure sodium lighting and LED lighting can extend the availability of crops (throughout a season). LED lighting systems produce a dual-band color spectrum and generate low heat. They are anticipated to witness significant growth over the forecast period.

A hydroponic system is a method of growing plants without soil. A hydroponic system eliminates the need for pesticides and artificial ripening agents and helps in producing nutritionally-rich vegetables. However, factors such as high initial investment and fewer crop varieties are likely to restrain the market growth.

For More Details or Sample Copy please visit link @: Vertical Farming Market Report

Vertical Farming Market Report Highlights

The escalating production of biopharmaceutical products is anticipated to drive the market

The shipping container segment accounted for the largest market share in 2022. Shipping container-based farming uses less water than traditional farming with drip irrigation. Shipping containers can be easily stacked, modified, recycled, and refurbished at a lower cost. Additionally, the excess availability of unused shipping containers across the region will likely influence segment growth over the forecast period

The hardware segment accounted the largest market share in 2022. The hardware plays a significant role in maintaining the environment of the indoor farms. The segment is further categorized into climate control systems, lighting systems, sensors, and irrigation systems, which enables the cultivation of indoor-grown crops

The fruits vegetables, & herbs segment is also expected to have considerable growth over the forecast period. The increasing cultivation of commonly grown fruits and vegetables in greenhouses is driving the segment growth. Crops grown in vertical farming provide maximum profit to companies involved in their cultivation

Based on offering, the climate control segment is expected to witness high growth over the forecast period as the growth of crops can be controlled by monitoring and adjusting the concentrations of minerals

By growing mechanism, the aeroponics segment is expected to observe considerable growth over the forecast period as the aeroponics facilitate fast growth in plants (under normal conditions)

The North American regional market is expected to witness significant growth over the forecast period owing to the expansion of small-scale, commercial vertical farms

Gain deeper insights on the market and receive your free copy with TOC now @: Vertical Farming Market Report

We have segmented the global vertical farming market report based on structure, growing mechanism, crop category and region.

[hydroponicway]

Learn more: https://hydroponicway.com/how-to-grow-plants-with-the-kratky-hydroponics

The Kratky hydroponic growing technique is simple, effective and easy to use.

However, it can be improved upon with these tips.

[danielkhent]

Vertical farming bankruptcies, layoffs, and closures in 2023. Failures because: "Easy money discouraged efficiency", "Questionable business models", "Fundamental unit economics"

[shuckerpaddy]

Lunchtime with @texmcdoggo #DontTellMum @goodleaffarms greens - all of them! Olive oil, pinch of Parm and #nonapiasbalsamicreduction #ChefTex suggested steak bits… #HomeAlone #BoysWeekend #Salad #Greens #Lunch #HealthyEating #VerticalFarming #Sprouts (at Toronto, Ontario) https://www.instagram.com/p/CqLneSwOFod/?igshid=NGJjMDIxMWI=

[greatnewstories]

Urban Gardening Revolution: How Cities Are Becoming Greener

As the world’s population becomes increasingly urbanised, cities are finding innovative ways to combat environmental challenges and improve quality of life. One of the most transformative movements in this regard is urban gardening—a revolution that’s turning grey cityscapes into lush, green sanctuaries. From rooftop gardens to vertical farming and community plots, urban gardening is not only beautifying cities but also addressing critical issues like food security, climate change, and mental well-being.

Here’s how the urban gardening revolution is reshaping urban life and making cities greener than ever.

1. Greening Urban Spaces

Urban gardening transforms underutilised spaces like rooftops, balconies, and abandoned lots into thriving green zones. In dense cities where green spaces are limited, these initiatives provide much-needed relief from the concrete jungle. Rooftop gardens, for instance, are popping up on residential and commercial buildings, creating microhabitats for plants and wildlife.

Vertical gardens, or "living walls," are another innovation, allowing greenery to flourish in areas with minimal ground space. These installations not only enhance aesthetic appeal but also reduce urban heat, improve air quality, and provide insulation for buildings, cutting down on energy use.

2. Tackling Food Security

Food security is a pressing issue in many urban areas, where access to fresh, affordable produce can be limited. Urban gardening addresses this by bringing food production closer to where people live. Community gardens, for example, allow residents to grow their own fruits and vegetables, reducing reliance on imported goods and supporting healthier eating habits.

Innovative methods like hydroponics and aquaponics are also being embraced in urban gardening, enabling food to be grown without soil and using less water. These systems can be set up in small spaces, making them ideal for urban environments. In addition, urban farms are providing fresh produce to local markets, restaurants, and food banks, creating a more sustainable and resilient food system.

3. Combating Climate Change

Urban gardening plays a crucial role in mitigating the effects of climate change. Plants absorb carbon dioxide, filter pollutants, and release oxygen, improving overall air quality. Green roofs and gardens also help combat the urban heat island effect—a phenomenon where cities become significantly warmer than surrounding rural areas due to dense infrastructure and lack of vegetation.

By integrating greenery into city planning, urban gardening reduces the need for energy-intensive cooling systems, lowers greenhouse gas emissions, and contributes to a more sustainable urban environment.

4. Boosting Mental and Physical Health

The benefits of urban gardening extend beyond the environment, positively impacting mental and physical health. Studies have shown that spending time in green spaces reduces stress, improves mood, and enhances cognitive function. Urban gardening provides city dwellers with opportunities to connect with nature, even in highly developed areas.

Gardening is also a great form of physical exercise, promoting fitness and reducing sedentary behaviour. Community gardens encourage social interaction, fostering a sense of belonging and reducing feelings of isolation—key factors in combating urban loneliness.

5. Promoting Community Engagement

Urban gardening initiatives often bring people together, strengthening communities and fostering collaboration. Community gardens, in particular, provide a space for neighbours to work side by side, share knowledge, and build relationships. These gardens often serve as hubs for educational workshops, cultural events, and sustainability programs, creating a sense of shared purpose.

Involving children in gardening projects also helps educate the next generation about sustainability, healthy eating, and environmental stewardship.

6. Urban Gardening Innovations

Technological advancements are driving the urban gardening revolution to new heights. Smart gardening systems, for example, use sensors and IoT technology to monitor soil moisture, temperature, and light levels, allowing gardeners to optimise plant growth with minimal effort.

Startups and architects are also exploring ways to integrate urban farming into the design of residential and commercial buildings. Some futuristic concepts include high-rise farms and neighbourhood greenhouses, blurring the line between urban living and agriculture.

7. Challenges and Opportunities

Despite its many benefits, urban gardening faces challenges such as limited space, high initial costs, and regulatory hurdles. Cities must address these barriers by implementing policies that support urban gardening, such as offering incentives for green roofs, creating zoning allowances for community gardens, and providing resources for education and training.

The opportunities, however, are immense. Urban gardening not only creates greener cities but also contributes to sustainable development goals, including climate action, health and well-being, and reducing inequalities.

Conclusion

The urban gardening revolution is transforming cities into greener, more sustainable, and more liveable spaces. By reimagining how we use urban areas, this movement is addressing critical environmental and social challenges while reconnecting people with nature.

As cities around the world embrace urban gardening, the future looks brighter—and greener. Whether it’s growing food on rooftops, creating living walls, or fostering community through shared green spaces, urban gardening is a powerful tool for building healthier, happier, and more resilient cities.

[fulgararchitects]

Vertical farming is a paradigm shift approaching food security in a rapidly urbanizing world. Our proposed food security research center in the Philippines furthers this innovation by integrating resource efficiency, advanced hydroponics, and climate-responsive design into one cohesive system. This tower symbolizes the potential for cities to produce food sustainably without relying on expansive agricultural land. This design also challenges us to rethink urban resilience and how architecture can lead the conversation on solving global challenges. By combining smart systems with purposeful architecture, we aim to bring agriculture back into the city's heart. How can such designs influence policymaking and urban strategies in the future?

[vatshalgreen]

Agriculture Farming Solution

Grow Smarter, Grow Stronger with Vatsal Green Environment!

We're here to revolutionize your farming journey with complete, turnkey solutions—customized for YOUR needs. From planning to execution, we’ve got it all covered!

✨ What We Offer: • Protected Structures: Greenhouses, net houses, and shade nets that enhance crop health and boost yields. 🌿 • Post-Harvest Processing: Turn your harvest into profit with value-added products like juices, jams, and snacks. 🍓 • Pan-India Network: Access to buyers, logistics, and export opportunities across India. 🌍

🔑 Why Choose Us? • Sustainable farming practices ♻️ • Expert guidance every step of the way ��� • Scalable solutions for all types of farms 🌾 • End-to-end support for your success 🚀

Ready to grow? Let’s cultivate success together! 🌟

Learn More: https://bit.ly/3ALA7PF Call Now: +91 78743 79887, +91 75677 79887

[mastergarryblogs]

The Global Vertical Farming Market is experiencing remarkable growth, with significant projections for the coming years. As traditional farming methods face numerous challenges such as limited arable land, climate change, and water scarcity, vertical farming presents a sustainable and efficient solution to meet the increasing global food demand. This innovative agricultural practice involves growing crops in vertically stacked layers, often integrated into urban environments, using controlled-environment agriculture (CEA) technology. The vertical farming market is set to revolutionize the agricultural sector by providing fresh, locally grown produce with minimal environmental impact.

[ianfulgar]

Rising sea levels force architects and planners to reconsider the future of coastal cities, demanding solutions like floating cities, modular infrastructure, and vertical farming to ensure adaptability. By blending water management and resilient design, we can transform cities into environments that embrace water, integrating it into their ecosystems. Future cities will thrive using nature-based solutions, creating dynamic, self-sufficient urban spaces capable of withstanding environmental changes. This shift represents a response to the crisis and an opportunity to build sustainable, innovative, and resilient urban landscapes.

[nmsc-market-pulse]

Vertical Farming Market Outlook 2030: Innovations and Growth Prospects

The vertical farming market is rapidly growing as urbanization and sustainable agriculture gain prominence.

Get FREE Sample: https://www.nextmsc.com/vertical-farming-market/request-sample

Leveraging technologies like hydroponics, aeroponics, and LED lighting, vertical farms are maximizing crop yield in limited spaces while reducing water usage and pesticide reliance.

With increasing demand for fresh, locally grown produce and the push for greener food production methods, vertical farming is attracting significant investments.

As we move into 2030, expect continued innovation and expansion in this market, paving the way for a more sustainable future in agriculture.

[gualalarobotics]

See why growers who move their grow lights with LightRail light movers get significantly better yields.

[doobietoronto]

The latest innovations in Cannabis products and technology: A comprehensive guide

The cannabis industry has undergone a remarkable transformation in recent years, fueled by continuous advancements in technology and a growing demand for innovative products. As the industry evolves, staying informed about the latest trends in cannabis products and technology is essential for both consumers and businesses.

[hydroponicway]

Learn more: https://hydroponicway.com/does-grow-light-temperature-matter

Is your grow light the right temperature for your plants?

Many people don’t realize that the temperature of their grow light is important for plant growth. In fact, adjusting the temperature on your grow light can make a big difference in the success of your indoor plants.

[captobiotech]

क्या आप के पास खेत हैं और नये Polyhouse Farming लगवाना चाहते हैं।

आज ही संपर्क करें : +91 9811459488

[thebusinessmagnate]

Matt Barnard: Reimagining and Redefining Cleaner Futures with Indoor Vertical Farming Solutions

Have you ever come across fruits and vegetables that look so delicious and you purchase them, but end up realizing that the looks were far from the taste and quality? Well, you’re not alone. Adulterated, genetically modified, pesticide foods that are grown in dirty and unclean soil and environments tend to lose their taste and quality. They are then injected with chemicals to increase their physical appearances to fool customers into making the purchase. Unclean food or food that is grown in dirty and unhygienic environments can be quite detrimental to the health of its consumers. Therefore a safer approach is sustainable food production and consumption, and organic farming which is healthier, preserves the environment, reduces pollution, is free from adulterants and pesticides, and reduces excess water usage. 

Clean food solutions that are followed consistently aid in improving overall health, preserving and conserving the ecosystem and biodiversity, reducing the use of excess water, reducing the endangerment and extinction of species, efficiently improving the use of natural and renewable resources, reducing greenhouse gas emissions, reducing adverse climatic changes and global warming. The practices in sustainable agriculture by our farmers, agronomists, scientists, and start-up businesses play an enormous role in fostering and establishing urban farming innovations. One such example is Indoor Vertical Farming.

Indoor Vertical Farming Solutions are farming solutions that grow and cultivate crops and diverse food products in a specifically interior-controlled microclimate space that is vertically stacked one upon the other. Wherein this practice is also referred to as – CEA (Controlled-Environment Agriculture), these solutions are a modern and sustainable way of growing and cultivating food ingredients and products alongside advanced technological tools and resources. This reduces the extent of environmental pollution and damage and improves the quality and yield of the crops grown and harvested. Through indoor vertical farming, the food crops are grown in spaces with controllable settings and features such as temperature, lighting, water, and more, in an optimized, clean, and safe environment. 

Therefore in this article, we will be covering the entrepreneurial and inspiring idea and passion for sustainably growing and living by co-founder Matt Barnard’s Indoor Vertical Farming company – Plenty, which is on a mission to – “bring the freshest, cleanest, most crave-able produce to people everywhere”. 

For more interesting insights, visit The Business Magnate. 

Matt Barnard – Co-Founder and CEO:

The Co-founder and Chief Executive Officer at Plenty is Matt Barnard. With a driving passion to work towards building and connecting with the world through innovative, creative, and agricultural sustainability initiatives, Matt aimed to – “bring healthy food to the world while protecting the environment”. The co-founder has a formal education of a Bachelor of Arts in Economics at Northwestern University and a Master of Science Degree in Management at Stanford University Graduate School of Business. Matt started his career back in 1995 and has since then worked in many diverse roles and positions that have gained his skill, experience, knowledge, and awareness about the people and the world. 

As Nate Story – Co-founder and Chief Science Officer at Plenty says – “I felt that technology could help feed a lot of people, extend lives, fight environmental destabilization, and give the land back to the natural landscape”.

“Plenty believes that food justice is social justice.” – Plenty. 

Matt Barnard, Nate Story, and two other co-founders got together with the same passion to drive change, transform, reimagine, and redefine cleaner and safer futures, that integrate technology and science by a highly qualified team of growers, engineers, artists, foodies, plant scientists, and agronomists. This is how their Indoor Vertical Farming solutions company came to life. 

PLENTY:

Co-founders – Matt Barnard, Nate Story, Jack Oslan, and Nate Mazonson, together founded – Plenty, a food and beverage company on a mission to feed the world in a sustainable way and approach. The company encourages its workforce and team to inculcate core values of – Finding a Way, Being Down to Earth, and Growing Together. Although founded in the year 2013, Plenty was launched in the year 2014 in the South of San Francisco, USA, establishing and implementing the future of agriculture.

At Plenty, we’re reimagining what a farm can be.”

Plenty is a company that grows and harvests its food products indoors in vertical farming agriculture, cultivation, and sustainable strategies. Matt Barnard – the CEO of Plenty, built the company alongside his co-founding partners with the vision to grow and deliver pesticide-free, GMO-free, organic, fresh, hand-picked food ingredients that provide all the nutrients and minerals that an individual may need from that particular food product. The use of advanced technological tools and resources cut down the physical need for a labor workforce, enhancing and speeding up operations seamlessly. Crispy Lettuce, Baby Kale, Baby Arugula, and Spring Mix are the current ingredients in business. In this year 2024, Plenty is soon to release its fresh and farm-growing Strawberries year-round in Virginia, USA, and is working towards adding more food ingredients to its list.

The vision and mission behind Plenty’s indoor vertical farming was to address the challenges brought about by a series of events that have been taking place all over the world. Overpopulation gives rise to a rapid decrease in the availability of cultivable land space, decreasing the quantity and quality of the food grown. This threatens the availability of food for the people and therefore Plenty acts as a solution and a place where people can trust that the food that they consume comes from, is safe, consistent, and healthy. Less land area used, reduced water usage, and healthy food grown are the number one priority to happy smiles and healthy lives.

Visit More : https://thebusinessmagnate.com/matt-barnard-reimagining-and-redefining-cleaner-futures-with-indoor-vertical-farming-solutions/