#Vendakkai finger

[superduperkitchen]

Bendakaya Fry / Vepudu

Bendakaya Fry / Vepudu is a Andhra style Lady’s finger fry that is so simple to make with less spices, peanuts , garlic and onion. This can be served as both snack and as an accompaniment for rice. It takes very less time to make this Lady’s finger stir fry. We all know how Bendakaya is sticky and difficult to overcome it sometimes. But once we learn the technique, we can make it crispy and tasty…

[deivasnalabagam]

வெண்டைக்காய் புளி குழம்பு ஈசியா மிகச்சுவையா இப்படி செய்ங்க😋Vendakkai Puli Kulambu recipe in tamil

வெண்டைக்காய் இருந்தா புளிக்குழம்பு இந்த மாதிரி ஒரு முறை வச்சு பாருங்க. ரொம்ப ஈஸியா ஆனா செம டேஸ்டா இருக்கும். எல்லாரும் அசந்து போய் பாராட்டுவாங்க. ட்ரை பண்ணி பாருங்க.

Welcome to our channel where we bring you the authentic flavors of South India with our Vendakkai Puli Kulambu recipe in Tamil. Learn how to prepare this tangy and aromatic Ladies Finger Puli Kulambu, also known as Vendakkai Puli Mandi, with coconut, a traditional favorite among many households.

In this cooking video, we will demonstrate the step-by-step process of making this flavorful kulambu variety that is both delicious and nutritious. Discover the secrets to creating the perfect balance of flavors, from the spicy Vendakkai Kara Kulambu to the savory Vendakkai Theeyal.

Whether you're looking for lunch box recipes, side dish recipes for rice, or simply exploring different kulambu varieties, this recipe is a must-try. Elevate your meal with this rich and satisfying Vendakkai Puli Kulambu that will surely become a staple in your kitchen.

Join us as we share our love for South Indian cuisine and guide you through creating a delectable lunch that is perfect for school or home. Subscribe to our channel for more easy and delicious lunch recipes in Tamil. Happy cooking!

#vendakkaipulikulambu #lunchboxideas #lunchboxrecipe #kulambuvagaigal #kulambuvarietiesintamil #vendakkairecipe #lunchboxrecipestamil #healthyrecipes

 #lunchideas #lunchtime #lunchspecials #Vendakkai #kulambu #DeivasNalabagam #cookingchannel #foodlover #foodielife #foodies

[graffitibox1143]

Vendakkai varuval(Ladies finger fry)

[hungryforever26]

Vendakkai Thayir Pachadi Recipe | HungryForever

This is very tasty and delicious popular south indian side dish.Try this recipe and share your experience.

INGREDIENTS

200 g Ladyfinger/Vendakkai

1-2 Green chilies

½ cup Fresh grated coconut

2 cups

Fresh thick curd

¼ tsp Mustard seeds

Few curry leaves

Salt to taste

2 tsp Oil

For Tempering

1 tsp Oil

1 tsp Mustard seeds

2 dry red chilies

INSTRUCTIONS

Wash and pat dry the lady’s finger. Cut them into small pieces.

Heat oil in a wok. Add the ladyfinger pieces, cover and cook for about 5 minutes.

Remove the lid and fry for another 5 to 10 minutes, on low heat, stirring occasionally.

Once the ladyfinger is fried well, add salt and mix well.

Remove from heat and let it cool.

Grind the coconut, green chilies, mustard seeds and curry leaves to a smooth paste adding a little water.

Beat the curd well; add the coconut paste and fried ladyfinger. Mix well and check for seasoning.

Heat 1 teaspoon oil in a small frying pan. Add mustard seeds, once they splutter pour over the pachadi.

Reicpe Link: https://www.hungryforever.com/recipe/vendakkai-thayir-pachadi-recipe/

[homecookingshow]

Vendakkai puli khuzhambu | | Lady's Finger Recipe | south indian recipes | Okra Curry #Vendakkaipulikhuzhambu #BhindiMasala #okra Here is the link to Amazon HomeCooking Store where I have curated products that I use and are similar to what I use for your reference and purchase https://ift.tt/2FTkAxS Ingredients Oil - 3 Tbsp Lady’s Finger - 150 Gms Fenugreek Seeds - 1/4 Tsp Mustard Seeds - 1/2 Tsp Red Chilli - 2 Nos Asafoetida Powder Shallots - 7 Nos Thinely Sliced Shallots - 15 Nos Garlic - 10 Cloves Curry leaves Tomato - 1 No. Finely Chopped Rock Salt - 1 Tsp Turmeric Powder - 1/4 Tsp Red Chilli Powder - 1 Tbsp Coriander Powder - 1 Tsp Cumin Powder - 1 Tsp Tamarind Puree - 1 Bowl Diluted Water - 1 Cup Method 1. Heat a kadai with oil, add the chopped lady's finger pieces and fry them 2. Fry them till they turn brown in color and keep them aside 3. To the same kadai, add oil, add mustard seeds, fenugreek seeds 4. Once the mustard seeds splutter, add shallots, curry leaves, garlic and saute 5. Add tomato and saute for a min 6. Add the spice powders, salt and saute well 7. Add the fried lady's finger pieces and mix well 8. Add the tamarind pulp and water and mix well 9. Let the khuzhambu/curry boil till the raw smell goes and it thickens a bit 10. Serve the vendakkai puli khuzhambu hot with steamed rice You can buy our book and classes on https://ift.tt/2KebOuU HAPPY COOKING WITH HOMECOOKING ENJOY OUR RECIPES WEBSITE: https://ift.tt/2l7s73S FACEBOOK - https://ift.tt/1Ej2iQw YOUTUBE: https://www.youtube.com/user/VentunoHomeCooking  INSTAGRAM - https://ift.tt/2kmxStn A Ventuno Production : https://ift.tt/1rUehhV by HomeCookingShow

[shadesofkitchen]

Kurkuri Bhindi| Vendakkai Fry| வெண்டைக்காய் வறுவல்| Okra fry recipe|Ladies finger fry

[tastykitchen9]

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Vendakkai. Ladys finger . Gardening is best way to relax. #gardening #garden #gardeninspiration #gardendesign #homegarden #veg #vegetables #veggies #healthy #relax #relaxing #relaxation #vegetarian #vegan #forksoverknives # https://www.instagram.com/p/CRoVUC_DmrB/?utm_medium=tumblr

[vishishtaavlogs]

In this video join me on the journey of growing ladies' finger from harvesting. Okra is a very easy to grow plant and can be harvested in 60 days. While growing this vendakkai plant, there were some pests but they were resolved by nature without my intervention. Growing vegetables at home has been a very rewarding experience for me and my family. This vlog encourages you to grow vendakkai at home. It can be grown in a small pot as well. Key Highlights: How to Grow Ladies finger From Sowing seeds to harvest ?வெண்டைக்காய் செடி விதைப்பு முதல் வெண்டைக்காய் அறுவடை வரை - Tamil How to grow and harvest Okra (Gumbo or Ladies Finger) இவ்வளவு சுலபமா வெண்டிக்காய் வீட்டில்லேயே அறுவடை செய்யலாமா ? Do Subscribe and , Also share with your friends and family. Subscribe here : https://bit.ly/34jtnV5​​ Facebook: https://www.facebook.com/vishishtaa.v​​... Instagram : https://www.instagram.com/vishishtaa_​​. #TerraceGarden​​ #Maadithottam​​ #ideasintamil #terracegarden #rooftopgarden #ladiesfingerplant #okra #okragarden #maadithottam #vishishtaavlogs https://www.instagram.com/p/CNiXHEahT0A/?igshid=1mgl6lkqexcah

[crowntastysamayal-20]

How to Make Crispy Ladies Finger Fry | Vendakkai Poriyal | Crispy Okra Fry | Crispy Bhindi Fry |

[homecookingshow]

Vendakkai Mor Kuzhambu Mor Kuzhambu is an easy side dish that can be made within minutes and is very cooling to the body. It is one curry that can be had both hot or cold and it tastes great either way. Prep time: 10 minutes Cook time: 10 minutes Number of servings : 4 persons Ingredients For Cooking Lady's Finger - 50 gms Sour Curd - 2 cups Mustard Seeds - 3/4 tsp Cumin Seeds - 1 tsp Red Chili - 3 nos Asafoetida Powder - 1/2 tsp Curry Leaves Salt Oil For Masala Shallots - 3 nos Green Chili - 2 nos Garlic - 2 cloves Grated Coconut - 2 tbsp Turmeric Powder - 1/2 tsp Cumin Powder - 1 tsp Water Kathirikai Puli Kuzhambu Recipe: https://goo.gl/BSWU3A Murungakkai Kara Kuzhambu Recipe: https://goo.gl/t1uuyp Method 1. Heat a pan with some oil and fry the lady's finger pieces and season them with some salt 2. Grind the masala paste with some shallots, garlic, green chili, grated coconut, turmeric powder, cumin powder to a fine paste 3. Add the ground masala paste to the sour curd and mix well 4. Heat some oil in a pan and add mustard seeds, red chilies, cumin seeds, asafoetida powder and curry leaves 5. Add the fried lady's finger pieces and roast it along with the tempering 6. Turn off the stove and add the curd mixture to the pan 7. Mix well and turn on the stove and cook it over a low flame 8. Cook it only till it is heated up and do not bring it to a boil 9. Lady's finger Mor Kuzhambu is ready to be served. You can serve this hot or cold, both tastes extremely good with steamed rice. #vendakkaiMorKuzhambu #MorKuzhambu #HomeCookingShow You can buy our book and classes on https://ift.tt/2MRjIv3 op HAPPY COOKING WITH HOMECOOKING ENJOY OUR RECIPES WEBSITE: https://ift.tt/2l7s73S FACEBOOK - https://ift.tt/1Ej2iQw YOUTUBE: https://www.youtube.com/user/VentunoH... INSTAGRAM - https://ift.tt/2kctAEk... A Ventuno Production : https://ift.tt/1rUehhV by HomeCookingShow

[seniorkitchen-blog]

How to make Vendakkai Poriyal ( Lady's Finger fries )

[roajer]

10 Indian Okra Recipes

Okra is a healthy and low-calorie green vegetable. It is also known as vendakkai, lady finger, and bhindi. Okra is widely used in Indian cooking. These are the popular Indian okra recipes that are easy to make and tastes delicious.

1. Bhindi Masala from antoskitchen.com

Bhindi masala fry is a healthy and flavorful side dish that goes well with chapati or roti. Fresh Okra cooked in a spicy tomato onion masala.

Check out the recipe for Bhindi Masala.

2. Okra Stir Fry from priyakitchenette.com

Bhindi ki sabzi is a scrumptious stir fry vegetable dish made with okra. Okra is a slimy vegetable but once nicely it is nicely friend, it tastes awesome.

Check out the recipe for Okra Stir Fry.

3. Kurkuri Bhindi from ruchiskitchen.com

Crispy okra or okra fry is an Indian style kurkuri bhindi recipe.Pair with an Indian dal for a complete meal. Amazingly crunchy & delicious!

Check out the recipe for Kurkuri Bhindi.

4. Besan Wali Bhindi from techhometips.com

Besan wali Bhindi Recipe – step by step presentation of Rajasthani style besan wali Bhindi. This besan Bhindi is simple and the perfect sabji recipe for everyday cooking.

Check out the recipe for Besan Wali Bindi.

5. Vendakkai Kara Kuzhambu from 7amsuvai.com

Vendakkai kara kuzhambu is one of our very frequent gravies, easy to prepare and delicious. Just another traditional Kara Kuzhambu recipe with Vendakkai flavored with coconut fennel paste.

Check out the recipe for Vendakkai Kara Kuzhambu.

6. Bendakkai Gojju from saffrontrail.com

Recipe for Bendekai Gojju, a Karnataka style Okra Curry made using seasonal fresh okra.

Check out the recipe for Bendakkai Gojju.

7.Maharashtrian Style Bharli Bhendi from trailoffoodandtravel.com

‘Bharali’ means Stuffed and ‘Bhendi’ means Okra/ ladies’ fingers is easy to make Maharastrian dish which can be served as a side dish with phulka/chapati, daal chawal/varan bhat.

Check out the recipe for Bharli Bhendi.

8. Bharwan Bhindi from thasneen.com

Bharwan Bhindi or Stuffed Okra (lady’s finger) is a crunchy and delicious North Indian vegetarian dish.

Check out the recipe for Bharwan Bhindi.

9. Bhindi Ka Salan from blissofcooking.com

Bhindi ka Salan (Tangy Okra Curry) is a tangy and spicy dish. This dish is made just like Mirchi Ka Salan , a popular dish from Hyderabad that is often served with Biryani. This creamy, smooth gravy has a good blend of spices, tanginess from tamarind, sweetness from jaggery and nutty flavours from peanuts, coconut and sesame seeds.

  Check out the recipe for Bhindi Ka Salan.

10. Dahi Bhindi from poojascookery.com

Dahi Bhindi /Tangy Indian Okra in Yogurt is one of the best and healthy Vegetarian choice for lunch or dinner. Quick, easy and tasty.

Check out the recipe for Dahi Bhindi.

The post 10 Indian Okra Recipes appeared first on Anto's Kitchen.

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