Two Red Bean Buns (豆沙包) fresh out from the steamer. Got them from Ho Kee Pau (和记包) for S$1.20 each which is slightly on the expensive side but we just love that smooth and velvety sweet bean paste. Unlike the anpan bread (Japanese Red Bean Bun), the local bakeries blended the red beans to smooth rather than retain the coarse bean texture.
[LIKE, I'M GETTING A LOT OF THE WORCESTERSHIRE OR SOMETHING. IT JUST HAS A DEPTH FAR BEYOND JUST REGULAR BEANS AND RICE. I TELL YOU, THIS HAS THAT SAME CREAMY, VELVETY, I-WANT-MORE, YOU KNOW, GOING ON WITH IT. IT'S JUST DYNAMITE.]
I didn’t know how to bring this up with my sister so poor @calysto1395 had to be subjected to it:
I just had a thought pop into my head while reading fic: a dick was described as velvety and I was like “is it really?” But then was like well if dudes use lotion to get off with maybe it is soft and velvety. Moisturized.
oh you're mad at me? you're really mad at me when my lips are this soft and supple? you're mad at a guy with lips so velvety and pillowy that little angels fall alseep on them?
[WHERE YOU GET CUSTOM-MADE MAC AND CHEESE. MMM, THAT'S CREAMY. GOOD. THAT'S MAC AND CHEESE RIGHT THERE. THAT SHARP CHEDDAR-- REALLY NICE, VELVETY, MMM. DOING THIS RIGHT. THANK YOU.]
SO THIS IS A LEGIT QUESTION RIGHT? MY FUCKING BRAIM BEFORE RIGHT I WAS EATING DINNER WITH MY FAMILY (really good pasta) AND WE GOT TO THE TOPIC OF SPACE AND THE MOVIE INTERSTELLAR AND THE CONVO WAS LIKE:
“Space seems v e l v e t y y y y y y y “
“What”
“Idk it just seems very velvety and like shmoobly and smoovely”
“What are you on”
“Nothiiiiiinnnngggggg”
“There’s nothing in space it’s just empty space. You’ve got to be the only person that thinks space is velvety”
*breaths through the penne pasta straws*
Yeah guess which one I am. Also DOES ANYONE ELSE THINK SPACE IS VELVETY. ITS DEFINETLY NOT SCRONKLY BUT IT IS SHMOOVLY
Recipe for Bacon and Gruyere Sous Vide Egg Bites
These sous vide eggs bites are similar to what you might find at a well-known coffee shop. They are double the size and have a velvety, creamy texture, making them the ideal grab-and-go breakfast on busy days. 4 slices bacon, 2 tablespoons heavy cream, 1/2 cup cottage cheese, 6 large eggs, 1 serving cooking spray, 1/2 cup shredded Gruyere cheese, 1/4 teaspoon salt, 6 mason jars