#Universities for Department of Food Technology in delhi
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Food technology | Explore SRM University Delhi NCR
The Indian food market is expected to develop significantly over the next several years, boosting its annual contribution to the global food trade. Global Industries are investing enormous sums in this sector in India. At SRM University Delhi-NCR, Sonepa,t the Department of Food Technology provides students with a comprehensive exploration of the various facets of Food Science and Technology. One of the best universities for food technology, SRMUH teaches students techniques and processes to transform raw materials into food, including safety, quality, plant sanitation, food laws and regulations, and food packaging.
https://srmuniversity.ac.in/department/department-of-food-technology
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The Legacy of Sidhant Gupta at Kwality Limited
Mr. Sidhant Gupta is an Indian business entrepreneur who served as the Director of Kwality Limited from 2011 to 2018. During his leadership, he was responsible for driving the company’s growth and strategic planning. Under his guidance, Kwality Limited achieved a turnover exceeding ₹6000 crores and expanded its presence across 20 countries, including establishing a fully-owned subsidiary in the UAE.
Mr. Sidhant Gupta holds a Management degree in Finance from the prestigious Shri Venkateswara College, University of Delhi, India.
As Managing Director of Kwality Ltd., Mr. Gupta played a key role in enhancing the company's technological and operational excellence. He has extensive experience working with various government bodies, including the Food Corporation of India, Ministry of Agriculture, Ministry of Defence, and Canteen Stores Department. At the same time, he collaborated with several multinational corporations, including Fortune 500 companies like Adani Wilmar, Cadbury, Britannia, and Markfed.
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Sidhant Gupta of Kwality Ltd: Pioneering the Indian Business Landscape
Mr. Sidhant Gupta is a prominent Indian entrepreneur who served as the Director of Kwality Limited from 2011 to 2018. During his tenure, he played a pivotal role in driving the company's growth and strategic direction. Under his leadership, Kwality Ltd. achieved a remarkable turnover exceeding ₹6,000 crores and expanded its global presence to over 20 countries, including the establishment of a wholly-owned subsidiary in the UAE.
Mr. Gupta is a Management Graduate in Finance from the prestigious Shri Venkateswara College, University of Delhi, India.
As the Managing Director of Kwality Ltd., Mr. Sidhant Gupta was instrumental in fostering technological innovation and managerial excellence across the company's operations. His extensive experience includes working with various government entities such as the Food Corporation of India, Ministry of Agriculture, Ministry of Defence, and Canteen Stores Department. Additionally, he has collaborated with multinational corporations, including Fortune 500 companies like Adani Wilmar, Cadbury, Britannia, and Markfed, among others.
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10 Top Universities in India in 2024
The 10 top universities in India in 2024 are those delivering courses in traditional, non-distance format and are duly accredited, chartered or licensed by proper Indian higher education-related organizations. These universities offer minimum 3-year Bachelor’s programs, postgraduate masters or doctoral degrees. Read on to know more about the 10 top universities in India in 2024.
KIIT, Bhubaneswar, Odisha
With 30 world class campuses; 3, 000+ faculty & researchers, 40, 000+ students, 18 sports complexes with swimming pools, 30 food courts and 36 square kilometers of academic township, KIIT or the Kalinga Institute of Industrial Technology is one of the top 10 universities in India in 2024. Though a very young institute with its inception in 1992, KIIT has performed exceptionally well in the rankings conducted by several national and international associations and is ranked number 1 by the Atal Ranking of Institution on Innovation Achievements. The institute offers more than 200 academic programmes, including undergraduate, postgraduate and virtual summer internship courses.
Indian Institute of Technology, Bombay
Established in 1958, the Indian Institute of Technology, Bombay is recognised bu the Department of Higher Education of the Ministry of Human resources Development of India. It offers bachelors, masters and doctorate degrees alongside online courses, distance learning opportunities and exchange and study abroad programmes.
IISC or Indian Institute of Science, Bangalore
This public university in Bangalore offers undergraduate, postgraduate and doctoral-level courses in Management, Design, Science and Engineering. Also called the Tata Institute, its campus is spread over an area of 400 acres.
Anna University, Chennai, Tamil Nadu
Founded in 1978 by the merger of a few elements of University of Madras and four Chennai technical institutions, this university is named after the state’s chief minister C.N. Annadurai. The university is best known for its rainwater harvesting systems and bike-sharing schemes.
Mahatma Gandhi University, Kottayam, Kerala
Popularly called MGU, this Indian public university offers a huge selection of academic programmes, including undergraduate, postgraduate and doctoral courses. It is an active member of the Association of Commonwealth Universities.
Indian Institute of Foreign Trade
Founded in 1963, this non-profit public university is recognized by the University Grants Commission of India and features a selective admission policy based on entrance examinations.
Delhi Technological University
An extremely selective institution with an acceptance rate ranging between 0-9 %, this university in New Delhi even welcomes international students to apply for its undergraduate, postgraduate and doctoral programmes.
Indian Agricultural Research Institute
Established in 1905, this Indian university offers a plethora of academic and non-academic services and facilities to students, including housing, financial aids, sports facilities, scholarships, library and study abroad and exchange programs.
Guru Gobind Singh Indraprastha University
Officially recognized by the University Grants Commission of India, this large-sized co-educational institution is known for the exemplary academic records and grades of its past students.
Dr. Ram Manohar Lohia Avadh University
Formed in 1975, the RMLAU is popular for its academic programmes and its faculty that consists of members from some of the most established higher education institutes in India.
Conclusion
So, there you have it! The top 10 universities in India in 2024 guarantee the best of higher education and other non-academic facilities.
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Agriculture’s Best: Institutes Paving the Way for Fulfilling Careers in India
In a country where agriculture plays a pivotal role in the economy, choosing the right institute for agricultural education is crucial. India boasts several top-notch agriculture institutes that not only impart knowledge but also cultivate skills essential for a successful career in the field. Among these, the Royal Institute of Competition stands out as a notable institution, providing students with a comprehensive education in agriculture. In this article, we will delve into some of the best agriculture institutes in India and explore the diverse career opportunities that graduates can pursue.
Indian Agricultural Research Institute (IARI), New Delhi:
Renowned as the premier institute for agricultural research and education in India, IARI in New Delhi has been a pioneering force in shaping the nation's agricultural landscape. Established in 1905, IARI focuses on advanced research and innovative teaching methodologies. Graduates from IARI often find themselves at the forefront of agricultural research, contributing significantly to sustainable farming practices, crop improvement, and agribusiness development.
Punjab Agricultural University (PAU), Ludhiana:
Situated in the heart of India's breadbasket, PAU in Ludhiana has been a beacon for agricultural education since its inception in 1962. The institute offers a diverse range of undergraduate and postgraduate programs in agriculture, horticulture, and agribusiness. Graduates from PAU are well-equipped to tackle the challenges of modern farming and often find rewarding careers in crop management, agricultural engineering, and rural development.
Indian Council of Agricultural Research (ICAR) Institutes:
ICAR serves as an umbrella organization for several agricultural research and education institutes across the country. These institutes, such as the National Dairy Research Institute (NDRI) in Karnal and the Central Institute of Fisheries Education (CIFE) in Mumbai, provide specialized education in areas like dairy technology and fisheries. Graduates from ICAR institutes often pursue careers in research, development, and management of specific agricultural sectors.
Our Institute of Competition:
The Royal Institute of Competition is gaining prominence as a leading institute for agricultural education. With a commitment to academic excellence and practical training, this institute offers specialized courses in agribusiness management, sustainable farming, and agricultural technology. Graduates from the Royal Institute of Competition are well-prepared to take on leadership roles in agribusiness enterprises, agricultural consulting, and entrepreneurship.
Career Opportunities After Graduation:
Agribusiness Management:
Graduates from top agriculture institutes in India, including the Royal Institute of Competition, often find exciting opportunities in agribusiness management. With a deep understanding of agricultural practices and business acumen, they are well-suited for roles in agricultural marketing, supply chain management, and farm management. Agribusinesses seek skilled professionals to enhance productivity and profitability in the agriculture sector.
Research and Development:
A significant number of graduates choose to pursue careers in research and development. Whether working in government research institutions, private companies, or international organizations, these professionals contribute to the development of new crop varieties, sustainable farming practices, and innovative technologies. Research positions offer the chance to make a lasting impact on agriculture and address emerging challenges such as climate change and food security.
Government Positions:
Graduates from top agriculture institutes often find opportunities in various government departments related to agriculture. Positions in agricultural extension services, rural development agencies, and agricultural policy-making bodies provide avenues for graduates to contribute to the formulation and implementation of agricultural policies at the national and state levels.
Entrepreneurship:
The knowledge and skills acquired from top agriculture institutes empower graduates to embark on entrepreneurial ventures. Many choose to start their own agribusinesses, ranging from organic farming and agri-tourism to agricultural technology startups. Entrepreneurship allows individuals to innovate, create employment opportunities, and contribute to the overall growth of the agricultural sector.
International Opportunities:
With a global focus on sustainable agriculture and food security, graduates from top agriculture institutes are in demand internationally. Organizations such as international agricultural research centers, non-governmental organizations, and multinational corporations seek professionals with expertise in diverse agricultural domains. Graduates can explore opportunities to work on global agricultural projects and contribute to addressing global challenges in agriculture.
Conclusion:
Choosing the right agriculture institute is the first step toward a rewarding career in the agricultural sector. Along with other esteemed institutes in India, it plays a vital role in shaping the future of agriculture by producing skilled and knowledgeable graduates. Whether pursuing careers in agribusiness management, research and development, government positions, entrepreneurship, or international opportunities, graduates from these institutes are well-prepared to make significant contributions to the agricultural landscape in India and beyond. As agriculture continues to evolve, the role of well-educated and skilled professionals becomes increasingly crucial for sustainable and resilient food systems.
Seize the opportunity to shape the future of agriculture! Dive into our article to uncover the diverse career avenues awaiting graduates from premier institutes.
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JOBS FOR PROFESSORS, ASSOCIATE PROFESSORS AND ASSISTANT PROFESSORS
Jobs for Professors, Associate Professors and Assistant Professors
1.Atal Bihari Vajpayee Indian Institute of Information Technology and Management Gwalior is looking for an Assistant professor for Computer Science and Engineering (CSE), Information Technology (IT), Electrical and Electronics Engineering (EEE), Management Studies (MS) and Engineering Sciences (ES) at the Assistant Professor Grade-I (Pay Level 12) and Assistant Professor Grade-II (Pay Level 11).
The posts of Assistant Professor (Grade II, Pay Level 11) are on a pure contract basis for a fixed period.
Candidates can go to the website through this link
Assistant Professor Grade II 68900-117200
Essential Qualification PhD with at least 6 years experience for Grade I and for Grade II post-one-year post-qualification experience with PhD degree is essential.
2.Senior Trade Advisor-Agriculture, Agri-Tech and Food and Drink-British High Commission New Delhi
United Kingdom (UK) Department for Business and Trade (DBT) operating from the British High Commission network is looking for a Senior Trade Advisor-Agriculture, Agri Tech and Food and Drink sector.
There will be an element of market access work where a candidate will be expected to support the cluster Manager on essential market access priorities roughly 25 per cent of the time.
Candidate will work on three pillars commercial opportunities, Market Development and Market Access. The candidate will demonstrate how they will acquire quickly an in-depth knowledge of the Agriculture and Food and Drink sector ideally both in the UK and India
Deadline-17 October 2023
3.Chitkara University is looking for an Associate Professor/Assistant Professor in the following field
AI & Machine Learning, Data Analytics,, Cyber Securities, Algorithm, VLSI Design, Information Systems,Full Stack Development, Java OOPs Programming Cloud Computing, IoT, Robotics
Candidate can call
9875998712
Email-: You can mail your resume in confidence mentioning CSE-23 in the subject line [email protected]
4.NRI Academy of Science
NRI medical college and General Hospital based in the state of Andhra Pradesh is recruiting the following academic personnel
Professors in the Department of Anatomy, Forensic Medicine, General Medicine, General Surgery, Paediatrics, Cardiology,Neuro Surgery and Emergency Medicine
Associate Professors in the Department of Pharmacology, Forensic Medicine, SPM, Critical Care Medicine
Assistant Professors in Pharmacology, Forensic Medicine, Community Medicine(SPM), Anaesthesiology, Cardiology, Neurology, Neuro Surgery, Medical Oncology, Medical Gastroenterology, Emergency Medicine,CT Surgery and Critical Care Medicine.
Senior Residents in Emergency Medicine, Forensic Medicine and Critical Care Medicine
Medical Officers for Arogyasari/Ayushman Bharat i.e., government-sponsored medical insurance schemes and anti-therapy (ART) centres
Qualification for professors, Associate Professors, Assistant Professors, and Senior Residents as per the norms of NMC.
Salary is not a constraint for deserving candidate
Candidate can send their resume within 10 days through this mail to [email protected]
5.Muzaffarnagar Medical College UP is looking for the following medical faculty
Professor/Associate professor/Assistant professor/Senior Resident in all Clinical/Non-clinical specialities especially in Emergency Medicine PMR
Consultants in Super Specialities
Nephrology/Urology/Cardiology/Neurosurgery/Neurology/Burns and Plastics Surgery and Gastroenterology
Eligibility- as per NMC norms
Candidate can send their CV along with all necessary documents to Principal/Chief HR by mail on or before 30 November 2023 at [email protected] [email protected],[email protected]
Contact Number 9968192366,9130199315
6. Gudha Education Hub (Rajasthan) needs the following academic and Non-academic staff
Post-Principal
Requirement-Master’s degree with B.Ed having a minimum of 5 years experience as a Principal in a renowned day boarding cum residential CBSE School.
PGT/TGT/PRT/NTT, Activity teachers all subjects
Post- Headmistress
Requirement-Master’s Degree with B.Ed Have minimum 5 years of experience as a coordinator/Headmistress in renowned day boarding cum residential CBSE school with strong communication and interpersonal skills
Post-Non-Teaching
Counsellors/Librarian/LabTechnician/Accountant/Marketing Executive/IT/Administrator/Receptionist/Hostel Warden(M/F), Transport Supervisor, Campus Supervisor,Office Supervisor, Female Nurse, Computer Operator and Personal Assistant
Requirement Bachelor’s degree in the relevant field with a minimum of 2-3 years of experience in CBSE school with strong communication and interpersonal skills
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SRM University Chennai: Latest News and Updates 2023
SRM University Chennai, formerly known as SRM Institute of Science and Technology (SRMIST), is a private deemed university located in Chennai, Tamil Nadu, India. It was established in 1985 as SRM Engineering College and later granted deemed university status in 2002 by the University Grants Commission (UGC).
SRM University Chennai offers a wide range of undergraduate, postgraduate, and doctoral programs in various disciplines such as engineering, medicine, management, science, humanities, and law. It has multiple campuses in Chennai, including the Kattankulathur campus, Ramapuram campus, Vadapalani campus, and NCR campus in Delhi.
The university is known for its academic excellence, state-of-the-art infrastructure, and industry-focused curriculum. It has collaborations with numerous international universities and research institutions, facilitating student and faculty exchange programs, joint research projects, and global exposure.
SRM University Chennai has been ranked among the top engineering institutions in India and has received accreditation from reputable organizations such as the National Board of Accreditation (NBA) and the National Assessment and Accreditation Council (NAAC). It has also been recognized by various professional bodies and has collaborations with industry partners to promote research and innovation.
Apart from academics, the university provides a vibrant campus life with numerous extracurricular activities, clubs, and student organizations. It also hosts various cultural events, technical fests, and sports competitions throughout the year, fostering holistic development and a well-rounded educational experience for its students.
Some of the News Updates of SRM University are Listed Below :
1. SRMIST Ball Badminton team men Display Standards for Skill and Sportsmanship
SRMIST Ball Badminton team for men has made the University proud by clinching the gold medal in 5th State level in the sports tournament. The tournament was held in May 2023 where all the team players exhibited sheer abilities and sportsmanship to bagged the Trophy to their name.
2. National Millet Summit – 2023 was organized by SRM- NIFTEM Chennai
National Millet summit-2023 was organized by the National Institute of Food Technology, Entrepreneurship and Management, Thanjavur (NIFTEM -T & SRM Institute of Science and Technology as a part of the International Year of Millets. India is one of the largest producer of Millets in the world and its further production will benefit all sections of society in terms of health and revenue earnings.
3. SRMIST has a dedicated Lab for Electronics Cooling and CFD Slim Lab as part in University’s Centre for Excellence
The Department of Mechanical Engineering has established a lab dedicated for technical excellence. It gives ample opportunity to students for research and development and skill acquisition. It is the first of its kind institution to offer full-time electives for learners and a full-fledged M.Tech course specializing in electronics cooling.
4. Internship on Jal Dharohar Sanrakshan in the Name of Sarovar
On the occasion of the 75th anniversary of Indian independence and a joint drive was launched by the Ministry of Housing and Urban Affairs (MoHUA) with a view to protect and rejuvenate local water bodies across the country.
5. Alumni Meet at SRM Institute of Medical and Health Sciences with Over 1600 Participants Hosted
On 29th April the institute hosted its first Alumni meet with over 1600 alumni participating from different batches across various branches and varied Faculty members. It has evolved during the period of 1992 to 2006 and is still evolving with 100% placement of all the pass outs and currently holding respectable positions in the medical fraternity. Some of the departments that were covered at the alumni meet viz. Public Health and Allied Health Sciences , Speech therapy, Nursing, Occupational therapy, Physiotherapy, Pharmacy, Dental, departments were converged.
6.“SWAYAM” Digital Initiative of Govt. of India Workshop
A workshop was organized on Digital India to provide quality education to all nooks and corners of the country through digital learning. The workshop was organized by the College of Science and Humanities and the Directorate of Distant Education, SRM Institute of Science and Technology, the main objective of this workshop is to make people aware of online learning platforms and their benefits for future education models.
7. A workshop organized on Emerging Photovoltaic Technologies
The workshop is curate by the Department of Physics and Nanotechnology, Department of Chemistry & Directorate of Research, SRM IST, partnered with the University of Cologne, Germany, and supported by Indo-German Science and Technology Centre where Hydrogen economy and renewable energy are some key areas to focus on for more renewable and eco-friendly energy. Hydrogen Technologies especially the hydrogen peroxide compounds give significant thrust.
Overall, SRM University Chennai is a Prestigious Educational institution known for its academic quality, research contributions, and comprehensive range of programs across multiple disciplines.
Myfirstcollege provides information for top Diploma Universities and Colleges in India. It is a most like website portal where students can get information about colleges, career prospects or scope, Exam dates, and other important notifications, etc with just a click of a mouse for pursuing any diploma and professional course.
Myfirst college has enlisted more than 1000 + colleges and Universities for easy access to information for students and for their career progression. Myfirstcollege ensures to provide information related to programs and professional courses for scaling educational qualifications. It is a platform where students can rely on and take decisions in their life based on this portal and their career aptitude.
The Universities and Colleges help students to understand the scope of any professional or courses which help them pursue their dreams become a working professionals. It also opens up many career-oriented job opportunities where the student can take up jobs according to their choice.
Original Content Sources Here - https://www.myfirstcollege.com/news/srm-university-chennai-latest-news-and-updates/
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INDIAN ARMY ORGANISES WORKSHOP ON SUSTAINABLE AGRICULTURAL PRACTICES AND BIORESOURCE MANAGEMENT
Agriculture is the biggest source of income and provides livelihood for almost 70 % of Indians. However, it often places significant damages to natural resources and the environment. Thus, Sustainable agricultural practices are intended to protect the environment, expand the Earth’s natural resource base, maintain and improve soil fertility. These practices result in protection of the environment and expansion of the natural resources supply. In addition, sustainment of the economic viability of agriculture systems increases many folds.
In Tangdhar, majority of population depend on Agriculture for food supply. Keeping this in mind Indian Army and Agricultural Dept of Karnah in collaboration with Vigyan Prasar- DST Govt of India and Sher-e-Kashmir University of Agricultural Science and Technology organised a workshop for Sustainable Agricultural Practices and Bioresource Management. The programme was especially focused on the Scheduled Tribe community of Karnah region of Kupwara District, for which a team of Scientists from Seed Division-DST Delhi carried out a holistic interaction over the duration of 2 days at Youth Centre Tangdhar.
The event was graced by the Prof Nazir Ahmed- Vice Chancellor SKUAST-Kashmir along other faculty members and local forest department representatives. The keynote speakers emphasised upon the Socio Economic Upliftment of Scheduled Tribes and Horticultural practices for Sustainable Development.
The Vice Chancellor- SKUAST- Kashmir appreciated the efforts of Indian Army in enhancement of livelihood of farmers in the remote border area. The event was concluded with distribution of farming kit, hybrid walnut plants, green house nursery setup, ornamental plants and seeds to 400 beneficiaries of the Karnah region.
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Which colleges at Delhi University offer full-time MBA courses?
Delhi University is one of India's most prestigious universities. It offers a variety of MBA programs that provide students with business and managerial skills to excel in today's global economy.
Here is a list I pulled from My College Buddy are the top colleges that offer full-time MBA programs at Delhi University:
Faculty of Management Studies, (FMS). Established in 1954 by the Faculty of Management Studies, FMS is one of India's oldest and most respected business schools. FMS offers a full-time MBA program that is two years long. It combines a rigorous academic curriculum with industry-relevant experience through internships and projects. FMS has a strong placement record and alumni include many of the most prominent business leaders in the nation.
Department of Financial Studies (DFS). The Department of Financial Studies was established in 1987 and offers a full-time two-year MBA program in financial management. DFS is well-known for its strong industry connections as well as its emphasis on the development of quantitative and analytical skills among its students. This program prepares students to work in finance, investment banking, or financial services.
Delhi School of Economics, (DSE). The Delhi School of Economics offers a full-time two-year MBA program in international management. This program is designed to help students develop a global perspective and equip them with the knowledge and skills necessary to work in international markets. DSE boasts a solid faculty and an excellent infrastructure that supports students in their academic pursuits.
Department of Commerce Delhi School of Economics offers a full-time two-year MBA program in human resources development. This program is designed for students to acquire the knowledge and skills necessary to effectively manage human resources within organizations. It places a strong emphasis on innovation and research and collaborates with industry partners in order to offer practical exposure to students.
Institute of Home Economics, IHE. The Institute of Home Economics offers a full-time MBA in food and technology management. This program is designed to equip students with the knowledge and skills necessary to effectively manage technology-related food and beverage businesses. It has a fully-equipped food processing lab and collaborates with industry partners to give students practical exposure.
Jamia Millia Islamia University is offering a full-time two-year MBA program. The focus of the program is to provide students with a solid foundation in management principles. This program prepares students for careers in finance, marketing, and human resource management.
Lal Bahadur Shastri Institute of Management, (LBSIM). The Lal Bahadur Shastri Institute of Management offers a full-time two-year MBA program. It focuses on practical exposure through industry visits, internships, and real-world projects. This program equips students with the knowledge and skills necessary to thrive in today's dynamic business environment.
Delhi University offers many MBA programs to suit the needs and interests of students. These universities are among the most highly rated colleges in Delhi University and offer full-time MBA programs. Each college is unique and has its own strengths. Students should select the program that best suits their career goals. You can also find detailed information and comparisons about distance MBA programs, costs, admissions, and other details in Delhi and any other states by visiting My College Buddy. This search engine is for students, parents, and anyone else who wants to learn more about colleges.
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Yadavindra Gardens
Location: The garden in the city of Pinjore on the Ambala-Shimla road, near the ancient 8th century open-air archaeological museum site of Bhima Devi Temple Complex, is 22 kilometers (14 mi) from Chandigarh, 5 kilometers (3.1 mi) from UNESCO World Heritage Kalka–Shimla Railway and 255 kilometers (158 mi) from Delhi. It is approachable by road, rail and air from all parts of the country.
History
In 1775, the Maharaja of Patiala Amar Singh bought it from the King of Sirmur State Jagat Prakash.[4]
English author-painter C.M. Villiers-Stuart, who resided in the gardens for a time, included a description in her book on "Gardens of the Great Mughals" (1913). She wrote
Fair and festivals[edit]
See also: Surajkund International Crafts Fair, International Gita Mahotsav at Kurukshetra, Ballabhgarh Kartik cultural festival, and Haryana State Farmer's and Agri-tourism Fair
Special festivals such as the Pinjore Baisakhi festival (spring festival) in April, Pinjore Mango Mela in July and Pinjore Heritage Festival in December are major annual celebrations at the gardens.
Pinjore Baisakhi Festival[edit]
Pinjore Baisakhi Festival, a two-day spring festival of Vaisakhi is usually held in April of every year, with regional gourmet food, traditional handlooms and handicrafts, live folk arts and cultural performances, specially by the Haryana State Department of Information, Public Relations & Cultural Affairs at 6 pm.
Pinjore Mango Fair[edit]
Pinjore Mango Festival, a two-days summer mango fair held every second weekend of July since 1992 by Haryana Tourism and Department of Horticulture, Haryana, at the historical Mughal Gardens at Pinjore to celebrate and promote India's status as world's largest producer of the king of fruits mango by encouraging farmers to adopt technology for increasing production and quality. Hundreds of appetising varieties of mangoes from as far as Maharasthra, Bihar, Uttar Pradesh and also from Haryana, Himachal and Punjab arrive here, delighting everyone with their fragrance, taste, hybrid shapes and quality. The festival entails mangoes competition, carts competition for school students, cultural programmes, crafts bazar, food court and evening cultural performances. Government of Haryana decided to upgrade the festival to an international festival from 2018 onward, by inviting competitive entries, exhibitions and cultural performances from all other nations.
Nearly 4,000 entries are received for the competition across different categories of mango, including nearly 3,500 entries for various species of mango and nearly 500 entries of mango products such as pickle, chutney, jam, pulp, juice, squash and mango leather. These entries are judged by the expert scientists from Chaudhary Charan Singh Haryana Agricultural University (Hisar), Maharana Pratap Horticultural University, Karnal,[5] Punjab Agricultural University (Ludhiana), and Indian Agricultural Research Institute (Modipuram, UP). The popular varieties in the competition are Alphonso, Amrapali, Chaunsa, Dasheri, Langra, Malda, Malika, Ramkela pickle variety, Ratol, Totapuri and many more. haryana Kesari (for entries from Haryana), Hind Kesari (for entries from other parts of India) and Aam Kesari (for entries any part of the world) titles are awarded with winners shield and certificate.
A splash of festivities and colors of Haryanvi cultural extravaganza make this event far more popular, this attracting mango enthusiasts from all spheres of life. During the day students from different schools perform various competitive cultural programs, such as dance, music, Rangoli, etc. In the evening, artistes from the North Zone Cultural Centre present a colorful cultural programmed of folk songs and dances, such as Haryanvi music and dance, Punjabi music, Folk dances of Punjab, Himachali folk dances and Indian classical dance.
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Cultural Tour to Japan 2019
As a coordinator, I started enquiring about possible cultural exchange programmes between Japan and my homestate Manipur, India. Through my friend Mr. Ichiro Takahashi of International University of Japan (IUJ), I got acquainted with Mr. Tokio Hasegawa, Director of Mithila Museum, Tokamachi, Niigata Ken, Japan during my IUJ days as an MA student in 2010-2011.
This year, it was on 14th June 2019 that I started discussing for cultural exchange over the phone for the first time with Mr. Hasegawa and we never looked back since then. Almost everyday, we talked over the phone for long hours about the programmes and performances.
Things became taking shape gradually day by day after much discussion and exchange of talks. I had to co-ordinate for the Cultural Troupe of Manipur on behalf of the Department of Art & Culture, Government of Manipur.
Finally, a decision had been made to send a troupe of 24 people including 9 students and 2 Senior Lecturers of Government Dance College, 2 officials of Department of Art & Culture, the State Culture Minister, 1 Coordinator, 1 terracotta artist and other accompanying persons from 26th September to 11th October 2019. Out of these, the first 15 persons were sponsored by the State Government, the 16th by the host organizer in Japan and the rest were self financed.
The initial days before the tour were not free from obstacles. Till a week before the scheduled departure, I had to take help from my nephew Vicky Ningombam who is in Fukuoka in collecting original documents from Niigata and sending it to Delhi from Tokyo via a passenger of Air India for visa purpose. My heartfelt thanks to my IUJ friend Mr. Takahashi who, despite being requested at the last minute, helped me by taking my nephew from IUJ to Mithila museum to collect documents from Mr. Hasegawa san. Till morning of 24th September, we didn’t get our visa for Japan. Despite his extremely busy schedule in arranging Namaste India events, Mr. Hasegawa was very kind enough to respond to my innumerable calls and made sure to send necessary documents till the last moment. On the other hand, I had to seek support from Mr. Satoshi Yonemaru, First Secretary, Embassy of Japan, New Delhi who extended help in all possible ways despite our documentation issues and limited time for visa processing. Let me show my gratitude to the First Secretary for such act of kindness. I could breathe a sigh of relief only on 24th evening when I recieved an email from Mr. Yonemaru with guarantee for issuance of visa the next day morning at 10.30 am. To make sure the timely collection of our passports with visa, Deputy Director (Programme), Art & Culture Department, Mr. Gurumayum Dharmadas Sharma left Imphal for Delhi on 25th afternoon and joined the troupe in Kolkata on 25th night itself for international flight. Finally we had our much awaited passport with visa stamped in hand.
On 25th September, a huge can of fermented soyabeans ( called hawaizar in Manipuri and natto in Japanese) had been packed with utmost care as a souvenir for our host organizer, Mr. Hasegawa who had made special request for the same.
With lots of excitement and enthusiasms, we all met at the Tulihal Airport, Changaangei for departure on 25th afternoon for Kolkata from where we took Thai Airways for Narita Airport, Tokyo.
A pose outside Tulihal Airport just before departure
On 26th afternoon 3.45 pm Japan time, we reached Narita where we were greeted by Mr. Hasegawa whose eyes gleamed with happiness to see us especially the artists. He guided us to the specially arranged micro bus loaded with water, dispo glasses and tissue papers and other materials such as sleeping bags, cook wares, and groceries, heading for Kuonji temple accomodation, Gunma Ken. Wow, 21 out of 24 troupe members were experiencing Japan for the first time!!
While we were on the way to Gunma which is nearly 2 hours drive from Tokyo, we had a brief stop for dinner at a Japanese restaurant.
We stayed at the Kuonji temple for the first 6 nights. Our host Mr. Nagara and Mrs. Nagara were very kind and hospitable.
The Kuonji Temple residence in Gunma
Next we stayed at Kiyotayama lodge, Tokamachi, Suhara Lodge, Kariya and Tsuruga city.
Suhara Lodge at Kariya City, Aichi Ken
The main programmes were the Namaste India Festivals in Tokyo on 28-29 September and Kariya city on 6 October. Other programmes were at various cities namely Tokamachi, Sanjo City, Niigata, Kyoto, Tsuruga city with final performance to be made at Higashi Osaka Cultural Creation Hall in Osaka on 10th October.
We were fortunate to have our Honourable Minister, Art & Culture, Government of Manipur Shri Langpoklakpam Jayantakumar Singh in our troupe. The Honourable Minister shared dias with the Indian Ambassador to Japan, HE Mr. Sanjay Kumar Verma and inaugurated the grand Namaste India festival in Tokyo on 28th September.
A group photograph after the performance at Namaste India Festival in Tokyo on 28th September, 2019 ( Photo Credit : Mr. Tokio Hasegawa )
One unique thing about this tour was that we had to cook our own food. Except that of Tsuruga city, all other residence had very well equipped cooking amenities and dining hall.
Sometimes we had to travel very long distances for performance and make meals after coming back. Some of the days, therefore, were hectic. Our artists, however, made sure to perform at their best level. In fact, our troupe’s performances got much appreciation from the organisers and the audience in almost all the events. There were non-stop rounds of applause for performances such as Thang-Ta and Ras Leela dance. The magical rendition in melodious voice in typical Manipuri style by Mrs. Angella Yengkhom was an icing on the cake. The energetic duet by Guru G. Loken Sharma and oja Brajakumar Singh Laishram , both Senior Lecturer, Government Dance College, Manipur leaves everyone mesmerized.
Mr. Samurailatpam Abung Sharma in Thang Leiteng ( Photo Credit: Mr. Tokio Hasegawa )
Ms. Laitonjam Bandana Devi as Lord Krsna in Ras Leela dance ( Photo Credit : Mr. Tokio Hasegawa )
The very evening of 1st October was fixed for dinner party by the Indian Ambassador to Japan at his residence in Tokyo. It was an excellent informal party with delicious Indian cuisine which we all relished. Mr. Abung Sharma and Ms. Indu Huirem briefly showed their martial arts skills which the onlookers enjoyed heartily.
Selecting and buying our own choice of vegetables and other foods from well organised Japanese Supa ( super market ) and cooking to meet our taste was something which we all enjoyed. Depending on the accomodation, we cooked only veg or both veg and non veg and we included lots of edamame (fresh soyabeans boiled), sweet potatoes, breads, milk, curds, natto, tofu in out diets apart from vegetables, fruits, dal, eggs and chicken.
The team relaxing over a cup of tea
Our host organizer, Mr. Hasegawa who himself had a good knowledge about Indian culture and food habits, provided us with varieties of Indian dal, pickles, and spices and that was a bonus.
Hasegawa family was kind enough to prepare food for our troupe couple of times, as sometimes there was not enough time for us to cook. They made sure we eat good food and be satisfied with the amount of food, as Japan is very expensive and eating outside might not be that satisfying in terms of both taste and quantity.
In all the residential places and performance sites, we had to maintain very strict rules regarding trash disposal, where and where not to wear outside footwears and room slippers and shower time and so on. In few instances, embarassing situations turned up especially at Kyoto due to messing up with garbage segregation despite clear instructions. My word of thanks and gratitude to Ms. Reiko Furuichi, Official Secretary, Consulate General of India, Osaka-Kobe for her cooperation and patience.
Though it was a cultural tour, we didn't lose the opportunity to see some of the most beautiful and unique sight seeing places of Japan. Just after the two day Namaste India festival was over, we spent one day exploring nearby places in Gunma Ken itself, especially for the children. There was this strange slanting house, little dark and seems a bit abunai ( Japanese word for dangerous ). It was for fun and not exactly a haunted place, though. It was on the first of October that we all prepared and packed khichri, sandwich, fried vegetables along with pickles before going to Tokyo Sky Tree. Wow, what a fine architecture it is, with cutting-edge Japanese building technology. With a height of 634 metres, it is the tallest free-standing broadcasting tower in the world. This was my third visit to the tower yet its charm never stops enthralling me. While for most other teammates, it was the first time. Everybody was in awe of the beautiful structure and could not stop taking numerous photographs. Later we went to Asakusa's famed Kaminarimon with souvenir shops along the street. We could spot many beautiful young ladies in colourful and bright kimonos. Our boys excitedly stood besides them for photographs. Then we ended the day with the dinner at the Indian Ambassador's residence. On 2nd of October, we left Gunma Ken for Niigata. After having lunch at an Italian restaurant, we reached Echigo Tumari Cultural Hall around 2 pm. It was a well equipped auditorium with excellent sound proof system. While our team was doing sound check and rehearsal, few of us left for Kiyotayama lodge in Tokamachi where we were going to stay for the next three nights. There were five seperate log houses to be shared amongst us. Each house was equipped with a small kitchenette, rest room, a balcony, a living room and a bed room which was on the first floor. It was on the 2nd October night that my UMEX friends Mrs. Takahashi, Mrs. Bandai and one of their friends and my IUJ friend Mr. Takahashi came to watch our performance. As our logde was a bit far and our babies got asleep, we couldn't go back to our performance site. It was so unfortunate to have missed the opportunity to meet my friends. They, however, expressed much admiration for our performance. They even met my husband and clicked photographs together. Shimin plaza, Niigata was where our team performed the next day. On 4th, we went to Mithila Museum which is located in a scenic mountainous location in Oike, Tokamachi. This museum has the world's best collection of Madhubani and Warli paintings and also the terracotta pottery made by the legendary ima (L) Laishram Nilamani Devi of Manipur. The museum director, Mr. Hasegawa gave each one of us a Namaste India T-Shirt which we all received happily with thanks. On the way, we dropped by Kiyotsu park where our director sir enjoyed Japanese onsen (hot spring) which is unique culture of Japan. The warm hospitality extended to us by Mr. Hasegawa and his family has left a deep impact on each one of us. Mr. Hasegawa and his son Mr. Munna Hasegawa drove us to our destinations including very far off places and did perfect coordination to make our trip a huge success. Such humble manner and attitude teach us a great lesson in life that is to remain committed to our work in whatever circumstances that may come up. I vividly remember it was on 30th September that Mr. Hasegawa met with an accident while coming in the micro bus to Kuonji temple to pick us up. But he was so calm and composed and managed everything so smoothly as if nothing had happened. Such was his personality. I salute you, sir.
Mrs. Laishram Pramo Devi whom we fondly address as eche (sister in Manipuri) was not just a terracotta artist but was a big sister to everyone in the troupe. Her dedication to work and support to the team in every possible aspect need a special mention. Thank you eche.
Mrs. Laishram Pramo Devi at work during Namaste India festival, Tokyo, 2019
Though I have not mentioned every one’s name, each one has done a splendid job and contribution made by every single person matters and is the sole reason for the very success of the tour. Nonetheless, my sincere appreciation goes to Mr. Somorjit Laiphrakpam for his wholehearted dedication to work in relations to costume preparation for the performers apart from taking part as an artist.
Mr. Laiphrakpam Somorjit while making headwear for the character Krsna ji of Raas Leela dance
I would like to thank my friends Sachi and her husband Tomohisa san, Mrs. Chiellilynn Ogawa, Aparna Ganesh and her family, Mohit Buddhiraja and his wife Yuki Chan, Mrs. Kazuko Takahashi and UMEX friends including Mrs. Fusako Bandai, Rajkumar Bobo Luwangcha, Reina Saito Chan and her family and Ichiro Takahashi San for taking out their time to visit us at performance sites.
With the leadership of Mr. Aribam Shivadas Sharma, Director, Art & Culture Department, and under the strict guidance and well thought out choreography of guru G. Loken Sharma, the Cultural tour of Japan 2019 closed its first edition with a grand success on 10th October. The students did rigorous trainings and rehearsals under Guru Loken for many weeks and in fact months before the actual performance. I personally visited dance college quite often to see the rehearsals. Further, as a part of coordination, I took interaction session with the troupe members on manners and culture of Japan as a preparation before our departure for the beautiful country.
Finally, we left Japan from Chubu Centrair International Airport, Nagoya on 11th October, at 11 am having a narrow escape from the fiery Hagibis typhoon that hit Central Japan on 13th October. We sincerely pray for Japan and express our solidarity at such difficult time. Ganbaro Nippon!!
The tour seems to end. However the fact is that it opens up a new chapter for further cultural exchange programmes between Japan and Manipur in future. The Japanese cultural troupe is eagerly awaited for the upcoming Sangai festival of Manipur in November 2019. And hence the journey begins.
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The carbon footprint of breastmilk substitutes in comparison with breastfeeding
New study funded by WHO and Swedish University of Agricultural Sciences finds breastfeeding has a consistently lower carbon footprint than using breastmilk substitutes. This was true for all four countries studied in the assessment: UK, China, Brazil and Vietnam, where the impact of breastfeeding was 40%, 53%, 43% and 46% lower, respectively, than that arising from using BMS.
Carbon_Footprint_2019
The carbon footprint of breastmilk substitutes in comparison with breastfeeding
11 March 2019
Johan O. Karlsson a, *, Tara Garnett b, Nigel C. Rollins c, Elin Roos a a Department of Energy and Technology, Swedish University of Agricultural Sciences, Uppsala, Sweden b Food Climate Research Network, Environmental Change Institute, Oxford University, Oxford, UK c Department of Maternal, Newborn, Child and Adolescent Health (MCA), WHO, Geneva, Switzerland
ABSTRACT
Breastfeeding is one of the foundations of child health, development and survival. Breastmilk substitutes (BMS) are associated with negative influences on breastfeeding practices and subsequent health concerns and, as with all foods, production and consumption of BMS comes with an environmental cost. The carbon footprint (CFP) of production and consumption of BMS was estimated in this study. To illustrate regional differences among the largest producers and consumers, the CFP of BMS production in New Zealand, United States (USA), Brazil and France and the CFP of BMS consumption in United Kingdom (UK), China, Brazil and Vietnam were assessed. The CFP values were then compared with the CFP of breastfeeding arising from production of the additional food needed for breastfeeding mothers to maintain energy balance (approximately 500 kcal per day). The CFP of production was estimated to be 9.2 ± 1.4, 7.0 ± 1.0, 11 ± 2 and 8.4 ± 1.3 kg CO2e per kg BMS in New Zealand, USA, Brazil and France, respectively, with the largest contribution (68e82% of the total) coming from production of raw milk. The CFP of consumption, which included BMS production, emissions from transport, production and in-home sterilisation of bottles, and preparation of BMS, was estimated to be 11 ± 1, 14 ± 2, 14 ± 2 and 11 ± 1 kg CO2e per kg BMS in UK, China, Brazil and Vietnam, respectively. Comparison of breastfeeding with feeding BMS showed a lower CFP from breastfeeding in all countries studied. However, the results were sensitive to the method used to allocate emissions from raw milk production on different dairy processing co-products (i.e. BMS, cream, cheese and lactose). Using alternative allocation methods still resulted in lower CFP from breastfeeding, but only slightly for UK, Brazil and Vietnam. Care is also needed when interpreting findings about products that are functionally different as regards child health and development.
CONCLUSION:
The results obtained in this study indicate that breastfeeding has a consistently lower carbon footprint than using BMS. This was true for all four countries studied in the assessment: UK, China, Brazil and Vietnam, where the impact of breastfeeding was 40%, 53%, 43% and 46% lower, respectively, than that arising from using BMS. However, the results were sensitive to allocation of emissions between different dairy co-products and using alternative allocation methods resulted in a 12%e36% smaller CFP from BMS. If allocation was based on the fat and protein content of dairy coproducts (i.e. allocating few emissions to lactose) and no sterilization of feeding bottles was assumed (in contradistinction to WHO recommendations) the CFP from BMS was smaller than that of breastfeeding in the studied case countries. This study only assessed the climate impact of different infant feeding approaches, but food production also affects the environment in many other ways, including via pollution and contamination of waterways and soils, biodiversity loss and use of limited or non-renewable resources such as land, water and fossil fuels. Ideally, a full comparison of the environmental impact of BMS versus breastfeeding would also take these into account, but this is a difficult task, made harder by the fact that many of the impacts that arise are localised, whereas the climate impacts assessed here are global. In this study BMS was compared to breastfeeding assuming that the two are functionally equivalent and substitutable. However, this is often not the case. On the one hand a large (although recently partly contested) evidence base points towards positive health and developmental outcomes of breastfeeding as compared to using BMS. But, on the other hand breastmilk substitutes are a necessity in cases when, for medical or other reasons, breastfeeding is not a possibility. Care should therefore be taken when comparing the climate impact of these two “products” with partly diverging functions.
© 2019 The Authors. Published by Elsevier Ltd. This is an open access article under the CC BY license (http://creativecommons.org/licenses/by/4.0/).
See also:
Dadhich, J., Iellamo, A., Suleiman, A., 2015. Report on Carbon Footprints Due to Milk Formula: a Study from Selected Countries of the Asia-Pacific Region. BPNI/ IBFAN Asia, New Delhi. http://ibfan.org/docs/Carbon-Footprints-Due-to-Milk- Formula.pdf. (Accessed 24 January 2019
The carbon footprint of breastmilk substitutes in comparison with breastfeeding was originally published on Baby Milk Action
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Teaching Faculty Jobs 16 September 2022 Announcement & Interview Notification By Faculty Tick
BDW International School Applications are invited from eligible candidates for the following post of Teachers and Various Non Teaching Recruitment
Post Graduate Teachers/ Trained Graduate Teachers/ Primary Teacher/ Pre Primary Teacher/ Primary Coordinator/ Administrator / Accountant/ System Administrator
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Learn food technology with India's top university | SRM University Delhi-NCR Sonepat Haryana
The Department of Food Technology is introduced under the Faculty of Science and Humanities and has been established since the inception of SRM University, Delhi NCR Sonepat Haryana. Food technology is the application of the selection, preservation, processing, packaging, distribution, and use of safe food related to analytical chemistry, biotechnology, engineering, nutrition, quality control, and food safety management. SRMUH harbors a team of dedicated, well-qualified, and experienced teachers for food technology in Delhi. Food Technology at SRMUH prepares the students to welcome growth opportunities in industries, MNCs, hospitality outlets, and as entrepreneurs.
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Rajiv Rai Bhatnagar inaugurates 8th ‘Technology Exhibition cum Seed Mela’ at SKUAST-K
Shakir bhat
Srinagar 04 March 2023: Shri Rajiv Rai Bhatnagar Advisor to Hon’ble Lt. Governor UT of J&K inaugurated the 8th ‘Technology Exhibition cum Seed Sale Mela’ at varsity’s Shalimar Campus on March 04, 2023. The 2-day event is being held with the theme ‘Subsistence to Sustainable Commercial Agriculture���.
Shri Junaid Azim Mattu, Mayor Srinagar; Dr Drakshan Andrabi, Chairperson J&K Waqf Board; Dr Hina Shafi Bhat, Vice Chairperson J&K KVIB; Ms. Nuzhat Ishfaq, DDC Chairperson Ganderbal; Dr Rashmi Singh (IAS), Commissioner Sales Tax, GoJK and Dr Vijay Dhar, Chairperson, DPS also graced the occasion.
Shri Bhatnagar and other dignitaries visited the stalls showcasing a variety of technologies and products developed in the field of agriculture and allied sectors. They also visited the stalls displaying and highlighting Farmer W elfare Schemes and Programs besides the exhibits displayed by other stakeholders dealing with agriculture inputs, farm machinery and organic products. Laying special emphasis on connecting farmers with experts from University and industry, the Advisor observed that such exhibitions play an important role in offering opportunity to farmers to access reliable, updated and relevant information. This helps reducing farmers’ risks and uncertainty.
During the Mela, stalls were installed by champion farmers, industry associated people, student and faculty innovators, subject matter faculties, and research stations, farm science centres etc. showcasing technologies developed by University. Quality planting material, vegetable seeds, flowering seedlings, elite germplasm of livestock and poultry, milk and milk products, livestock feed, vermicompost, fish and value added agri-products have been put on sale for the visitors. The new strides in agriculture through use of Artificial Intelligence and Machine Learning and digital technologies have also been displayed. Farmer specific and field oriented literature in the form of ready recknors was distributed among the visiting farmers, students and entrepreneurs. A mega farmer-scientist interaction was arranged during the Mela for the farmers.
Vice-Chancellor Prof Nazir A Ganai said that this Mela is a national level event witnessing the participation of farmers, students, budding entrepreneurs, private players, input dealers, policy planners, development departments, and other related institutions from across the country. SKUAST-K is a leading Farm Science University known globally for promoting the culture and startups and entrepreneurship in agriculture and allied sectors, working for addressing the challenges of food and nutritional security and improving the life of the people, said Prof. Ganai. He further added that SKUAST-K is becoming a preferred destination for international students given the teaching and research ecosystem, enabling and engaging environment it provides. He highlighted the varsity initiatives in going global in particular the recently held International Education Fair held at New Delhi.
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Top B.Sc, Agriculture Colleges in Gajraula, Moradabad, Uttar Pradesh (UP) | Best University in Uttar Pradesh (UP)
Sri Venkateshwara University (SVU) is a Best University in Uttar Pradesh (UP), India trains agriculturists on the latest technology & contributes towards the growth of the economy. The college has a state-of-the-art infrastructure comprising workshops & labs that train on the latest skills & make us the Top Agricultural Colleges in Uttar Pradesh (UP).
We have equipped the classrooms with AV aids that enable learning through discussion & debate. SVU’s workshops are industry integrated that empower students with the skills that are crucial for placement.
The library, with over 3000 books & e–resources, enlightens the students’ knowledge to make us the Top Agricultural Colleges in Moradabad.
The computing lab with over 100 machines helps students to search for information at the click of a mouse. The AC seminar hall organizes symposiums that apprise on the latest happenings to make us the Top Agricultural Colleges in Gajraula.
The 60 acre lush green campus on the Delhi Moradabad highway provides the serene environment for learning & research.
We have recruited our faculty with care. They have years of experience enabling them to impart crucial skills to our students. Most of them are industry trained who train on the latest skills to make us the Top B.Sc. Agriculture Colleges in Uttar Pradesh (UP). The faculty encourages to undertake research on topics that lead to innovation.
Majority of the faculty members are doctorates who foster research on the key areas thus leading to patents. SVU’s agriculture department has filed the maximum number of patents in a year to make us the Top B.Sc. Agriculture Colleges in Moradabad. The faculty takes part in FDP to sharpen their skill & contribute towards the growth of the sector.
In order to make the students employable, an internship is part of the curriculum. This covers the gap between academic knowledge & practical usage.
SVU has tied up with the leading organization for the internship of its students. Students gain practical skills so crucial for placement, thus making us the Top B.Sc. Agriculture Colleges in Gajraula.
Our students do an internship at leading organizations, thus enabling them to be employed from day one. They gain lucrative offers, which is a testimony of our exemplary training.
The college conducts workshops in collaboration with IARI & leading institutions in order to foster a culture of research & innovation.
In order to make our education futuristic, we undertake research funded by the government. All these endeavors entitle us as the Top Agricultural Colleges in Uttar Pradesh (UP).
Our teaching pedagogy is unique. We emphasize on learning through practice & not by rote. We encourage students to practice in the labs that lead to conceptual understanding.
The R & D wing empowers research in agricultural sciences to make us the top agricultural colleges in Moradabad.
We teach through case studies, projects & seminars that allow students to take part & imbibe the concepts. Compulsory projects are part of the curriculum. This leads to real learning as students learn through presentation & viva on their chosen topic.
We have devised a futuristic curriculum because we teach what the industry demands. This way, we impart the latest skills that are crucial for employment.
The course committee interacts with the industry to include the topics which are in demand & discards the outdated ones. This way our students learn the skills which are needed by the industry & become job ready. Companies visit our campus round the year for placements to make us the Top Agricultural Colleges in Gajraula.
The training & placement cell works proactively for placing the students. They take them on industrial visits for exposure & observation. We train students on communication & soft skills, thus enabling their placement. We organize expert talks from industry icons that boost their morale to make us the top B.SC agriculture colleges in Uttar Pradesh UP.
Courses Offered
The Institute is currently offering-
1 year Diploma in Agriculture.
4 years B.Sc. in Agriculture,
4 years B.SC in Horticulture &
3 years B.SC in Industrial Fish & fisheries.
We also offer-
2 years M.Sc. in Agronomy &
2 years M.Sc. in Aquaculture & Applied fisheries at our campus.
Career Prospects
The School of Agricultural Sciences prepares the students for careers in –
Higher Academic pursuits
State Department of Agriculture
Nationalized banks
Government and private sector
Research
Agriculture industry
Food industry
Self-employment like Agro-clinics and Agricultural Advisor/Expert
Multinational Organizations
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