#U.K. crust

[secular-jew]

Fish and Chips’ Surprising Jewish History. Jamie Oliver confirmed it!

You may be surprised to learn that fish and chips, though wildly popular in England for what seems like eternity, was actually a specialty of the Portuguese Sephardic Jews who fled the Inquisition in the 16th century and found refuge in the British Isles. Celebrity Chef Jamie Oliver referred to this recently in an article in the New York Times, adding that, “Dishes evolve, impacted by trade, war, famine and a hundred other forces.”

Among those “other forces” are dishes born of religious ritual. For observant Jews, fish is pareve, a neutral food in kosher terms, thus an easy way to avoid treyf (non-kosher food) and possibly include dairy in the same meal. It was especially important for Marranos, the so-called crypto-Jews, who pretended to be Christian during the Inquisition. They ate fish on Fridays, when meat was forbidden by the Church, and also saved some to eat cold the next day at lunch, to avoid cooking on Shabbat.

Frying was natural for Jewish home cooks — think of latkes and sufganyiot — and as the Jewish community began to flourish in England, it spurred a taste for its beloved fried, battered fish throughout the country. According to Claudia Roden’s The Book of Jewish Food, Thomas Jefferson tried some on a trip to London and noted that he ate “fish in the Jewish fashion” during his visit. Alexis Soyer, a French cook who became a celebrated chef in Victorian England included a recipe for “Fried Fish, Jewish Fashion” in the first edition of his cookbook A Shilling Cookery for the People (1845). Soyer’s recipe notes that the “Jewish manner” includes using oil rather than meat fat (presumably lard), which made the dish taste better, though also made it more expensive.

There’s some dispute about the where and when of “chips” (what we Americans call French fries and the French call pommes frites). Many historians say that deep-fried, cut-up potatoes were invented in Belgium and, in fact, substituted for the fish during hard times. The first time the word “chips” was used was in Charles Dickens’ A Tale of Two Cities in 1859: “husky chips of potato, fried with some reluctant drops of oil.”

The official pairing of fish and chips didn’t happen until a few years later, though. Although there are some who dispute it, most authorities say that it is thanks to a Jewish cook, this time a young Ashkenazi immigrant named Joseph Malin, who opened the first British chippy, AKA fish and chip shop, in London in 1863. The shop was so successful it remained in business until the 1970s.

Who could foresee that fearful Jewish immigrants hiding their true religion and practicing in secret would be responsible for creating one of the most iconic dishes in the U.K.? The down-home dish that Winston Churchill claimed help the British defeat the Nazis, the comfort food that George Orwell said helped keep the masses happy and “averted revolution.” The dish, by the way, that was among the only foods never rationed during wartime because the British government believed that preserving access to it was a way of keeping up morale. A dish that continues to be a mainstay of the British diet.

Think about that the next time you find yourself feasting on this centuries-old — Jewish? British? — recipe.

These days, some restaurants are putting a new spin on fish and chips. Almond crusted. Baked instead of fried. Quinoa coated. Sweet potato fries instead of regular. And those are all fine; as Oliver says, “Dishes evolve.” But plain old fish and chips endures and probably always will. Good recipes usually do.

H/T : @scartale-an-undertale-au

Naveed Anjum

[jcmarchi]

Signs of life detectable in single ice grain emitted from extraterrestrial moons - Technology Org

New Post has been published on https://thedigitalinsider.com/signs-of-life-detectable-in-single-ice-grain-emitted-from-extraterrestrial-moons-technology-org/

Signs of life detectable in single ice grain emitted from extraterrestrial moons - Technology Org

The ice-encrusted oceans of some of the moons orbiting Saturn and Jupiter are leading candidates in the search for extraterrestrial life. A new lab-based study led by the University of Washington in Seattle and the Freie Universität Berlin shows that individual ice grains ejected from these planetary bodies may contain enough material for instruments headed there in the fall to detect signs of life, if such life exists.

An artist’s rendition of Saturn’s moon Enceladus depicts hydrothermal activity on the seafloor and cracks in the moon’s icy crust that allow material from the watery interior to be ejected into space. New research shows that instruments destined for the next missions could find traces of a single cell in a single ice grain contained in a plume. Image credit: NASA/JPL-Caltech

“For the first time we have shown that even a tiny fraction of cellular material could be identified by a mass spectrometer onboard a spacecraft,” said lead author Fabian Klenner, a UW postdoctoral researcher in Earth and space sciences. “Our results give us more confidence that using upcoming instruments, we will be able to detect lifeforms similar to those on Earth, which we increasingly believe could be present on ocean-bearing moons.”

The open-access study was published in Science Advances. Other authors in the international team are from The Open University in the U.K.; NASA’s Jet Propulsion Laboratory; the University of Colorado, Boulder; and the University of Leipzig.

The Cassini mission that ended in 2017 discovered parallel cracks near the south pole of Saturn’s moon Enceladus. Emanating from these cracks are plumes containing gas and ice grains. NASA’s Europa Clipper mission, scheduled to launch in October, will carry more instruments to explore in even more detail an icy moon of Jupiter, Europa.

This image shows red streaks across the surface of Europa, the smallest of Jupiter’s four large moons. The upcoming Europa Clipper mission will send instruments to investigate this moon. New research shows that one of these instruments destined for the next mission could find traces of a single cell in a single ice grain ejected from the planetary body’s interior. Image credit: NASA/JPL/Galileo

To prepare for that mission, researchers are studying what this new generation of instruments might find. It is technically prohibitive to directly simulate grains of ice flying through space at 4 to 6 kilometers per second to hit an observational instrument, as the actual collision speed will be. Instead, the authors used an experimental setup that sends a thin beam of liquid water into a vacuum, where it disintegrates into droplets. They then used a laser beam to excite the droplets and mass spectral analysis to mimic what instruments on the space probe will detect.

Newly published results show that instruments slated to go on future missions, like the SUrface Dust Analyzer onboard Europa Clipper, can detect cellular material in one out of hundreds of thousands of ice grains.

The study focused on Sphingopyxis alaskensis, a common bacterium in waters off Alaska. While many studies use the bacterium Escherichia coli as a model organism, this single-celled organism is much smaller, lives in cold environments, and can survive with few nutrients. All these things make it a better candidate for the kinds of life that may exist on the icy moons of Saturn or Jupiter.

“They are extremely small, so they are in theory capable of fitting into ice grains that are emitted from an ocean world like Enceladus or Europa,” Klenner said.

Results show that the instruments can detect this bacterium, or portions of it, in a single ice grain. Different molecules end up in different ice grains. The new research shows that analyzing single ice grains, where biomaterial may be concentrated, is more successful than averaging across a larger sample containing billions of individual grains.

A recent study led by the same researchers showed evidence of phosphate on Enceladus. This planetary body now appears to contain energy, water, phosphate, other salts and carbon-based organic material, making it increasingly likely to support lifeforms similar to those found on Earth.

The authors hypothesize that if bacterial cells are encased in a lipid membrane, like those on Earth, then they would also form a skin on the ocean’s surface. On Earth, ocean scum is a key part of sea spray that contributes to the smell of the ocean. On an icy moon where the ocean is connected to the surface, for example through cracks in the ice shell, the vacuum of outer space would cause this subsurface ocean to boil. Gas bubbles rise through the ocean and burst at the surface, where cellular material gets incorporated into ice grains within the plume.

The drawing on the left depicts Enceladus and its ice-covered ocean, with cracks near the south pole that are believed to penetrate through the icy crust. The middle panel shows where authors believe life could thrive: at the top of the water, in a proposed thin layer (shown yellow) like on Earth’s oceans. The right panel shows that as gas bubbles rise and pop, bacterial cells could get lofted into space with droplets that then become the ice grains that were detected by Cassini. Image credit: European Space Agency

“We here describe a plausible scenario for how bacterial cells can, in theory, be incorporated into icy material that is formed from liquid water on Enceladus or Europa and then gets emitted into space,” Klenner said.

The SUrface Dust Analyzer onboard Europa Clipper will be higher-powered than instruments on past missions. This and future instruments also will for the first time be able to detect ions with negative charges, making them better suited to detecting fatty acids and lipids.

“For me, it is even more exciting to look for lipids or for fatty acids, than to look for building blocks of DNA, and the reason is because fatty acids appear to be more stable,” Klenner said.

“With suitable instrumentation, such as the SUrface Dust Analyzer on NASA’s Europa Clipper space probe, it might be easier than we thought to find life, or traces of it, on icy moons,” said senior co-author Frank Postberg, a professor of planetary sciences at the Freie Universität Berlin. “If life is present there, of course, and cares to be enclosed in ice grains originating from an environment such as a subsurface water reservoir.”

Source: University of Washington

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[tzuvenirs]

Fresh Fruit Flan Recipe This U.K.-style fruit flan has cake-like crust, a cream cheese filling, and a layer of fresh berries and kiwi topped with a homemade citrus glaze. 1/2 cup unsalted butter softened, 3 cups fresh strawberries hulled and halved, 2 tablespoons lemon juice, 1/2 teaspoon baking soda, 1/2 cup orange juice, 1/2 teaspoon cream of tartar, 2.125 cups all-purpose flour, 1 package cream cheese softened, 1 tablespoon cornstarch, 1 cup fresh blueberries rinsed and dried, 1/2 cup white sugar, 3 kiwifruit peeled and thinly sliced, 1/2 teaspoon vanilla extract, 1/2 cup water, 1 large egg, 1/4 cup white sugar, 1/2 cup vegetable oil, 1/3 cup white sugar, 1/2 cup confectioners' sugar

[ear-worthy]

Human Resources Podcast: The History Of The British Transatlantic Slave Trade

The Human Resources podcast defines its mission as "Exploring the true story of British involvement in the transatlantic slave trade and how it touches every part of the nation."

That's an admirable -- if not seriously overdue -- one. Sadly, in the U.S., a sizable contingent of its white citizens view an accurate retelling of the shame of slavery as a narrative that makes them "feel bad" and, as such, is to be avoided and expunged from the history books.

Thankfully, Broccoli Productions’ critically acclaimed slavery podcast Human Resources which was first launched in 2021has now returned for its third season. The podcast is hosted by political journalist and Novara Media contributing editor Moya Lothian McLean. As the host, McLean offers listeners a unique perspective on the perpetuation of the slave trade. She is a descendant of black slaves and white slave owners. Imagine that holiday dinner.

As a host, McLean excels, throttling lectures in favor of historical perspective and the connections between the slave trade and the upper crust of English society. As I listened to the first two seasons, it became abundantly clear that profits and greed overwhelmed any trepidation in English businesses about their machinations in the Transatlantic slave trade.

In the first season -- June 2021 -- an episode details the history of the Greene King pub chain in England. The family business had deep ties to the slave trade hundreds of years ago. Today, the family pub chain now supports several causes that promote racial equality and expose the sordid past of the slave trade.

In a January 2022 episode, McLean details how the much cherished British railway system was financed, in large part, by profits derived by the Transatlantic slave trade.

In perhaps its most riveting and disturbing episode in late May 2021, McLean and her two guests -- Dr. Madge Dresser and Dr. Sami Pinarbas -- weave a narrative of how the British upper class -- including Sir Robert Peel Jr, who served twice as the British Prime Minister in the early 19th century -- were directly linked to the slave trade.

The 10-episode weekly series focuses its just launched third season on the period in which slavery was abolished in Britain, in 1807, and what happened after.

“[We’re] kicking off season three with 'Inventing Race', which examines how the British transatlantic slave trade created conceptions of race that still dog us today - and have even been adopted by those they marginalize,” McLean tweeted. 

Previous seasons of the podcast have explored how the transatlantic slave trade impacted modern Britain by diving into the history of the British monarchy, the original Great Western Railway, Scotland’s slaving history, and more.

The podcast has also featured appearances from a number of contributing experts, including early modern Britain historian and professor Brooke Newman and Sheffield Environmental Movement founder and journalist Maxwell Ayamba, among others. It's not surprising that the Human Resources podcast has received numerous accolades. Other shows that Broccoli has produced include We Were Always Here with activist Marc Thompson on the lives of people that were affected by the UK HIV epidemic, and documentary podcast The Stitch Up on the damaging effects of the fashion industry. 

This U.K. podcast that does not hold back in exposing how the tentacles of the Transatlantic slave trade hooked themselves in the core of the British Empire, from scientists to railway executives, and from nobility to businesses.

It's a podcast that's been tried here with the 1619 Project, which was attacked by conservative media and politicians. The 1619 Project, named for the date of the first arrival of Africans on American soil, sought to place “the consequences of slavery and the contributions of black Americans at the very center of our national narrative.”

Was America founded as a slavocracy, and are current racial inequities the natural outgrowth of that? Americans who answer yes wish to explore the past so that we can reshape the future. Americans who deny that grim reality wish to isolate themselves in patriotism on steroids, ignoring all that does not conform to their view that we are a nation conceived in liberty, and dismissing any inconsistencies that challenge its founding principles?

Listen to the Human Resources podcast.

[thejulietsband]

Fresh Fruit Flan With a cake-like crust, a cream cheese filling, a layer of fresh berries and kiwi, and a homemade citrus glaze on top, this U.K.-style fruit flan is a delicious dessert.

[newstfionline]

Friday, January 27, 2023

Ancient Aquifers (The Atlantic) In the Earth’s crust there are vast reservoirs of water that have been cut off from the surface for millennia. In California, beneath the Mojave Desert, there is thought to be as much as 34 million acre-feet of water in an aquifer hundreds of feet underground and extending 700 square miles. It’s called “fossil water,” and it’s not a renewable resource. Unlike groundwater, it can’t be replenished, at least not on the time scale humans are working with, but fossil water is the largest nonfrozen freshwater resource on the planet and in desiccated areas it’s become a compelling source. That question—is it ethical to consume nonrenewable ancient reservoirs of water for the sake of agricultural growth—is a divisive one, and not for the obvious reason that delving too greedily and too deep is is exactly how California develops a balrog problem.

In Plane Sight (Rolling Stone) In a reminder that every operation is only as strong as its weakest link, a copy of the 2019 Transportation Security Administration (TSA) no-fly list has been uncovered by a Swedish cybersecurity researcher and hacktivist. The hacker, known as “maia arson crimew” (crimew for short), claims that they found a copy of the no-fly list, named “NoFly.csv,” on a publicly accessible server run by CommuteAir, a small regional airline. The TSA essentially confirmed that the leak was real, stating that the agency “is aware of a potential cybersecurity incident, and we are investigating in coordination with our federal partners.” The list of over 1.5 million names includes the names and birthdates of people that the U.S. government suspects to be terrorists.

Central American gangs raising fears in southern Mexico (AP) With threatening phone calls, burned minibuses and at least three drivers shot to death, street gangs more closely associated with Central America are imposing their brand of terror-based extortion on public transportation drivers in southern Mexico. Organized crime groups including the rival Mara Salvatrucha and Barrio 18 gangs have long maintained a presence along the border between Mexico and Guatemala, but Mexican authorities say their numbers have increased over the past year as El Salvador cracks down on gang members and their criminal enterprises. Drivers of the passenger vans and taxis people depend on for transportation in largely rural Chiapas say they live in fear for their livelihood, or their lives. They have raised the alarm, holding temporary work stoppages to get authorities’ attention. The owner of one transport company in Tapachula has started moving with bodyguards. “If we don’t do anything we’re going to be a little (El) Salvador,” said a leader of drivers in the town of Huixtla, where a driver was shot by two men on a motorcycle last February.

In U.K. Cost-of-Living Crisis, Some Workers Struggle to Feed Children (NYT) When her two sons ask for snacks she can no longer afford, Aislinn Corey, a preschool teacher in London, lays down a blanket on the floor and plays “the picnic game.” She takes an orange or an apple collected from her preschool’s food bank and slices it in thirds to be shared. “We do it as an activity,” she said. “So they don’t know that mummy is struggling.” She says dinners are often reduced to “pasta pasta pasta,” and she sometimes skips the meal entirely so there is more food for her children. As the cost of grocery shopping and heating homes have hit records in recent months, the signs of distress are everywhere. The BBC has published dozens of online recipes costing less than a pound, or about $1.23, per portion. Some schools have turned down their heaters. And many communities have opened “warm spaces”—heated public rooms for people with cold homes. But in Britain, one of the world’s richest countries, among the most shocking signs of the cost-of-living crisis is that a growing number of workers are struggling to feed their children.

At least one dead, several injured in machete attack at southern Spain churches (Reuters) Spanish authorities said they were investigating what they called a possible “terrorist” incident after a machete-wielding man attacked several people at two churches in the southern port city of Algeciras, killing at least one person. The man attacked clergymen at two different churches—San Isidro and Nuestra Senora de La Palma, around 300 metres (1,000 feet) apart—just after 8pm on Wednesday evening in downtown Algeciras, a spokesperson for the city said. Police said the attacker had been arrested. Local media said he was a 25-year-old Moroccan.

Russia slams German tank decision as escalation of conflict, betrayal of history (Reuters) Russia reacted with fury on Wednesday to Germany’s decision to approve the delivery of Leopard 2 tanks to Ukraine, saying Berlin was abandoning its “historical responsibility to Russia” arising from Nazi crimes in World War Two. The Russian embassy in Berlin said the decision—which paves the way for other NATO members also to send German-made tanks—would escalate the 11-month conflict in Ukraine, which Moscow casts increasingly as a perilous face-off between Russia and the U.S.-led alliance. “This extremely dangerous decision takes the conflict to a new level of confrontation,” Ambassador Sergei Nechayev said. He added it would cause “irreparable damage to the already deplorable state of Russian-German relations”.

Censorship, arrests, power cuts. India scrambles to block BBC documentary. (Washington Post) The film had already been banned, the social media posts censored. Now, the students huddled without light or electricity around glowing smartphones to watch what their government had deemed to be subversive foreign propaganda. China? No. They were in India, ostensibly the world’s largest democracy, and watching the BBC. The Indian government over the past week has embarked on an extraordinary campaign to prevent its citizens from viewing a new documentary by the British broadcaster that explores Prime Minister Narendra Modi’s alleged role in a deadly 2002 riot that saw more than 1,000 people—mostly Muslims—killed. Indian officials, invoking emergency powers, ordered clips from the documentary to be censored on social media platforms including YouTube and Twitter. The Foreign Ministry spokesman lambasted the BBC production as a “propaganda piece” made with a “colonial mind-set.” One junior minister from Modi’s Bharatiya Janata Party (BJP) declared that watching the film amounted to “treason.” On Tuesday evening, authorities cut electricity to the student union hall at New Delhi’s prestigious Jawarharlal Nehru University in an attempt to prevent the film being screened—a move that only provoked defiant students around the country to try to host more viewings. When students at another college in the Indian capital—Jamia Millia Islamia University—announced their own plans on Wednesday to view the film, Delhi police swooped in to detain the organizers. Ranks of riot police armed with tear gas were also dispatched to the campus, according to witnesses and smartphone photos they shared.

UN: Myanmar opium cultivation has surged 33% amid violence (AP) The production of opium in Myanmar has flourished since the military’s seizure of power, with the cultivation of poppies up by a third in the past year as eradication efforts have dropped off and the faltering economy has led more people toward the drug trade, according to a United Nations report released Thursday. In 2022, in the first full growing season since the military wrested control of the country from the democratically elected government of Aung San Suu Kyi in 2021, Myanmar saw a 33% increase in cultivation area to 40,100 hectares (99,090 acres), according to the report by the U.N. Office on Drugs and Crime. U.N. regional representative Jeremy Douglas said, “Virtually all the heroin reported in East and Southeast Asia and Australia originates in Myanmar, and the country remains the second-largest opium and heroin producer in the world after Afghanistan.”

Natural Gas Shortages Hit China as Temperatures Plunge (NYT) For many people across China, a shortage of natural gas and alarmingly cold temperatures are making a difficult winter unbearable. For Li Yongqiang, they mean freezing nights without heat. “We dare not turn on the heat overnight—after using it for five or six hours, the gas stops again,” Mr. Li, a 45-year-old grocer, said by telephone from his home in northern China’s Hebei Province. “The gas shortage is really affecting our lives.” The lack of natural gas, which is used widely across China to heat homes and businesses, has angered tens of millions of people and spilled over into caustic complaints on social media. Already this winter, hundreds of millions of people have caught Covid since Xi Jinping, China’s top leader, abandoned his “zero Covid” policy in early December. That policy had kept infections low but required costly precautions like mass testing—measures that exhausted the budgets of local governments. Many towns and cities now lack the money they need even to pay their own employees, much less to maintain adequate supplies of gas for homes. The crunch, experts said, has exposed systemic weaknesses in China’s energy regulations and infrastructure, while showing the reach of the global market turmoil provoked last year by Russia’s invasion of Ukraine.

Consul: 20% of Americans in Hong Kong left in past 2 years (AP) About 20% of the Americans in Hong Kong have left for various reasons over the past two years, the U.S. consul general in the semi-autonomous Chinese city said, drawing harsh criticism from Beijing for allegedly interfering in its affairs. Hong Kong’s strict anti-COVID-19 measures and “diminishing freedoms” have “clearly impacted the city and the people in it,” Greg May said, citing the departure of roughly 15,000 Americans as one of the outcomes. He said about 70,000 Americans and 1,300 U.S. companies are currently present in Hong Kong.

Lebanese MPs camp out in parliament to protest ‘ridiculous’ power vacuum (Washington Post) After Lebanon’s 11th unsuccessful session to elect a president last week, two independent lawmakers simply refused to go home, staging a sit-in at parliament to spur their colleagues to action as the country slips further into economic ruin. Parliamentarians Najat Saliba and Melhem Khalaf have been camped out in the parliamentary building in the capital Beirut since Jan. 19, sending an open call to other members of parliament to join them, meet quorum and finally elect a new president. “The only way we can start making reforms, or make any attempt to stop the deterioration of the lira, and to make any attempt to get anything in the country, we need a cabinet,” Saliba told The Washington Post. “And the only way we can get a cabinet is by electing a president.” She was speaking by Zoom on Tuesday night from the darkness of the curved parliament hall, where electricity is only available from 9 a.m. to 2 p.m. “It’s pitch dark,” said Saliba. The country’s electricity shortage is one of many concurrent calamities that have engulfed Lebanon since 2019, when tens of thousands of people filled the streets to protest a spiraling financial crisis and the endemic corruption that has long divided the country into haves and have-nots—a divide that has only grown in the years since.

[sagarg889]

Bakery Processing Equipment Market Analysis, Driver, Trends, Business Overview, Key Value, Demand & Forecast 2023 to 2033

According to Future Market Insights, the global bakery processing equipment market size is expected to grow from US$ 11.5 Billion in 2023 to US$ 21 Billion in 2033, with overall sales accelerating at 6.2% CAGR between 2022 and 2033.

Increasing consumption of baked products across the world due to rapidly growing population, changing lifestyles, and increasing disposable income is providing a major impetus to the growth of bakery processing equipment market and the trend is likely to continue during the forecast period.

Today, people are showing a keen inclination toward purchasing bakery products such as biscuits, cakes, and breads due to their health benefits and extended shelf life. This in turn is prompting manufacturers to employ advanced processing machinery to increase their production.

Get a Sample Copy of this Report @ https://www.futuremarketinsights.com/reports/sample/rep-gb-16353

Similarly, advancements in bakery processing technologies coupled with introduction of cost-effective products by key players will boost the market during the next ten years.

Bakery ovens remain the top selling product type category in the market. This is due to the rising adoption of various types of bakery ovens by manufacturing companies globally.

According to the Market Research analysis, GEA Group, Buhler, JBT Corporation, The Middleby Corporation, Heat and Control, Inc., Rheon Automatic Machinery Co., Ltd, Ali Group, Baker Perkins are identified as Key Players in the Bakery Processing Equipment market

Key Takeaways from the Bakery Processing Equipment Market Study:

By product type, bakery ovens segment holds the largest share of the global bakery processing equipment market.

Based on application, bread category remains the most remunerative segment in the global bakery processing equipment market.

The U.S. currently dominates the global bakery processing equipment market with around 20% of the market share.

The North America bakery processing equipment market is expected to grow at 6.13% CAGR between 2023 and 2033.

China’s bakery processing equipment market is projected to grow at a CAGR of around 8.19% over the next ten years.

“Increasing consumption of baked goods in countries such as the U.S., China, Germany, India, and the U.K will continue to fuel the demand for bakery processing equipment. Beside this, development of new age bakery processing equipment will aid in the market expansion during the next ten years,” says a lead FMI analyst.

Who is Winning?

According to FMI, GEA Group, Buhler, JBT Corporation, The Middleby Corporation, Heat and Control, Inc., Rheon Automatic Machinery Co., Ltd, Ali Group are identified as top Players dominating the bakery processing equipment market.

Market players are continuously upgrading their product portfolios by launching new and advanced products. Besides this, they are adopting strategies such as partnerships, mergers acquisitions, and collaborations to expand their global footprint.

Get Valuable Insights into Bakery Processing Equipment Market

FMI, in its new offering, provides an unbiased analysis of the Bakery Processing Equipment market presenting historical demand data (2018-2023) and forecast statistics for the period from (2023-2033). The study divulges compelling insights on the demand for Bakery Processing Equipment based on Product Type (Bread Systems, Bread Slicers, Bakery Ovens, Bakery Mixers, Bakery Freezers, Pan Greasers), End User (Retail & Wholesale Bakeries, Food Services Industry, Supermarkets & Retailers, Baked Snacks Industry), Application (Bread, Biscuits & Cookies, Cakes & Pastries, Pizza Crusts), across seven major regions.

Get Full Information on this Report @ https://www.futuremarketinsights.com/reports/bakery-processing-equipment-market

Bakery Processing Equipment Market by Category

By Product Type:

Bread Systems

Bread Slicers

Bakery Mixers

Bakery Ovens

Pan Greasers

Bakery Freezers

By End User:

Retail and Wholesale Bakeries

Food services industry

Supermarkets and retailers

Baked Snacks industry (Baked chips etc.)

By Application:

Bread

Biscuits & Cookies

Cakes & Pastries

Pizza Crusts

Others (Pretzels, Donuts, Pancakes etc.)

By Region:

North America

Latin America

Europe

East Asia

South Asia

Oceania

MEA

[imr-riya]

Frozen Bakery Product Market Growth Outlook and Opportunity Analysis- Industry Trends, Developments, Companies, and Frozen Bakery Product Market Size Forecast to 2028

The Global Frozen Bakery Product market was valued at USD 23.07 billion in 2021 and is expected to reach USD 30.42 billion by the year 2028, at a CAGR of 4.03%.

The food that has been rapid freezing and is kept frozen until consumption or utilized by the consumer. Frozen bakery foods are often packaged before being displayed and in the majority of cases the packaging cover, and protects, the food on display. Moreover, frozen bakery products such as breads and rolls, cakes and pastries, cookies and others have a very limited shelf-life, therefore are not purchased in a large quantity by consumers. In addition, storage of frozen bakery products at a proper temperature is necessary to make certain safety and to overcome wastage. The proper diet depends on different types of food consumed. Bakery products available in sweet, unsweetened and consumption forms such as ready to eat and ready to bake an important part of the proper die.  Moreover, an increasing the growth in frozen bakery products due to fast paced life, hectic schedule and rising bakery food awareness in recent years which is expected to continue in upcoming period.

The income earned from the sale of This Study and technologies by various application industries is considered in the report. This section also includes an analysis of global production volume and production volume by type for the projection period. Factors that influence market growth are important because they may be used to design diverse strategies for capturing the lucrative possibilities that exist in the ever-growing industry. In addition, market expert perspectives have been incorporated to better understand the industry.

To learn more about this report, request a free sample copy:

https://introspectivemarketresearch.com/request/15789

Key Industry Players in Frozen Bakery Product Market:

·         General Mills

·         Aryzta AG

·         Grupo Bimbo S.A.B. de C.V.

·         Associated British Foods Plc.

·         TreeHouse Foods Inc.

·         Flower Foods Inc.

·         Dawn Foods Products Inc.

·         Europastry S.A.

·         Lantmannen Unibake International

·         Vandemoortele NV.

·         Cole’s Quality Foods Inc.

·         Bridgford Foods Corporation

·         Conagra Brands Inc. and others major players.

The specialty frozen bakery products market is projected to attain exponential growth in the future due to the increase in consumer preference as an alternative to unhealthy bakery products. The economic development in the emerging, as well as developed economies, has led to a highly dynamic market scenario of bakery products. The increase in health concerns among consumers has provided a lucrative growth opportunity for specialty bakery product manufacturers to introduce fortified, gluten-free, organic, low-calorie, and sugar-free products and develop a broad consumer base. These factors have led to an increase in the number of specialty bakery shops across the globe.

Segmentation Analysis Includes,

By Type:

·         Breads & Rolls

·         Pizza Crusts

·         Cakes & Pastries

·         Cookies & Biscuits

·         Donuts

·         Others

By Form of Consumption:

·         Ready to Eat

·         Ready to Bake

·         Ready to Proof

By Distribution Channels:

·         Retail Bakery

·         Caterings

·         Online

·         Artisan Baker

·         Others

By Region:

·         North America (U.S., Canada, Mexico)

·         Europe (Germany, U.K., France, Italy, Russia, Spain, Rest of Europe)

·         Asia-Pacific (China, India, Japan, Singapore, Australia, New Zealand, Rest of APAC)

·         Middle East & Africa (Turkey, Saudi Arabia, Iran, UAE, Africa, Rest of MEA)

·         South America (Brazil, Argentina, Rest of SA)

 Will you have any doubt about this report? Please contact us on:   

https://introspectivemarketresearch.com/inquiry/15789

KEY BENEFITS:

·         The report provides an extensive frozen bakery products market analysis of the current and emerging market trends and opportunities.

·         The report provides detailed qualitative and quantitative analysis of the current trends and future estimations that help evaluate the prevailing market opportunities.

·         A comprehensive analysis of the factors that drive and restrict the growth of the market is provided.

·         An extensive analysis of the market is conducted by following key product positioning and monitoring the top competitors within the market framework.

·         The report provides extensive qualitative insights on the potential segments or regions exhibiting favorable growth.

The onset of COVID-19 negatively impacted the frozen bakery market. Loss of manpower at the industrial level, inconsistent material supply, lack of trade and logistic support, and vague consumption patterns resulted in the industry going through a setback. Restaurants and other food providers experienced significant changes as a result of social distancing. Many restaurants chose to close entirely for employee health and safety reasons.

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Frozen bakery products include cakes, pancakes, doughnuts, etc. The wide variety and availability of these products is making them popular among masses. Storage of frozen bakery products at a proper temperature is necessary to ensure safety and to reduce wastage. This not only helps for the product to be safe but also helps the product to last longer without losing its taste.

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https://introspectivemarketresearch.com/reports/frozen-sausage-market/

https://introspectivemarketresearch.com/reports/frozen-pita-bread-market/

https://introspectivemarketresearch.com/reports/frozen-dumplings-market/

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Baking Processing Equipment - Forecast 2022 - 2027

Baking Processing Equipment Market Overview

The Baking Processing Equipment Market size is estimated to reach $15.6 billion by 2027. Furthermore, it is poised to grow at a CAGR of 5.40% over the forecast period of 2022-2027. The bakery industry consists of bread, cookies or biscuits, cakes, and pastries manufacturing units. The factors that are contributing to the popularity of bakery products are increased demand for ready-to-eat convenient items, availability at lower cost, greater nutritional quality, availability of varieties with different structures, taste profiles, and better taste. Bakery products have become popular among populations. The consumption of bread and bakery products has steadily increased in the world that has resulted in the demand of baking processing equipment like dough sheeters, cooling conveyors, extrusion machines, and pan greasers. During a pandemic, the consumption of biscuits and cookies increased at a rate of 86%. During the lockdown, the consumption rate has been on an all-time hike which has proven to be a relief for the bakery industry. Post-pandemic demand for bakery products consumed did not reduce as manufacturers continued to witness a significant rise in demand. Among the bakery products, about 33% of total processed products are comprised of biscuits. Recently, 79% of the biscuits are produced by small-scale sectors consisting of both factory and non-factory units. 

The robust growth in the end-use industries such as food & beverages, fragrances, cosmetics, and even pharmaceuticals are some of the factors driving the Vanillin Industry forward in the projected period of 2022-2027.

Report Coverage

The report: “Baking Processing Equipment Market Forecast (2022-2027)", by Industry ARC covers an in-depth analysis of the following segments of the Baking Processing Equipment Market.

By Product Type- Ovens & Proofers, Mixers, Sheeters & Molders, Slicers, and Others.

By Application- Cakes & Pastries, Bread, Cookies & Biscuits, Pizza Crusts, and Others.

By Geography- North America (U.S., Canada, Mexico), Europe (Germany, United Kingdom (U.K.), France, Italy, Spain, Russia, and Rest of Europe), Asia Pacific (China, Japan India, South Korea, Australia, and New Zealand, and Rest of Asia Pacific), South America (Brazil, Argentina, and Rest of South America), and Rest of the World (the Middle East, and Africa).

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Key Takeaways

Geographically, North America held a dominant market share in the year 2021. Growing awareness about diet and health has increased the demand for bakery products among consumers as it provides improved nutritional value. Sales of baking-related products increased 24% in the United States as many consumers looked for home-based activities during the COVID-19 pandemic. North American bakers are investing in production systems that provide both flexibility and growing productivity. However, Asia-Pacific would provide lucrative growth opportunities to the marketers in the projected period owing to the advances made by the likes of India and China, as they invest huge amounts of money into manufacturing by taking the outsourcing route.

Growing consumption of bakery products among the population and investments in advanced technologies for bakery production are some of the factors driving the Market. However, the high cost of equipment is one of the factors impeding the market growth.

A detailed analysis of strengths, weaknesses, opportunities, and threats will be provided in the Baking Processing Equipment Market Report.

Baking Processing Equipment Market Segmentation Analysis- By Product Type

The baking processing equipment market based on type can be further segmented into Ovens & Proofers, Mixers, Sheeters & Molders, Slicers, and others. Ovens & Profers held a dominant market share in the year 2021. In the bakery industry, an oven is widely used to make bakery products. Recently, about 1.1 billion microwave ovens used worldwide which increases the making of baked goods. The growing tendency to spend less time on preparation has led to a great demand for a microwave oven for baking. Recently, manufacturers offers various innovations in ovens.

However, Mixers is estimated to be the fastest-growing, with a CAGR of 6.14% over the forecast period of 2022-2027. Bread mixers play an incredibly important role in modern bakeries. Proper bakery mixing equipment helps to increase efficiency, improve their production line, and quickly mix ingredients to produce large amounts of bread, pastries, and other baked goods. Mixers that are used for bakery applications have displayed specific features and benefits. These include efficiency, cost-effective property, pre-hydration, mixing of ancient grains, automation of processes, stepped-up sanitation, and maintenance, especially in the increase of COVID-19.

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Baking Processing Equipment Market Segmentation Analysis- By Application

The Bakery Processing Equipment market based on Application can be further segmented into Cakes & Pastries, Bread, Cookies & Biscuits, Pizza Crusts, and others. Cakes & Pastries held a dominant market share in the year 2021. The consumption of cakes & pastries has increased over the past decade owing to the new trend among the younger generation to celebrate every occasion such as birthdays, anniversary, workplace promotions, etc. with cakes & pastries. In the U.S., about 137 million Americans consumed cakes in 2020. Thereby, increasing the demand for bakery processing equipment in the bakery industry.

However, Cookies & Biscuits is estimated to be the fastest-growing, with a CAGR of 6.3% over the forecast period of 2022-2027. Increased demand for cookies and biscuits has resulted in the growth and expansion of the bakery market. Owing to their reasonable price and ready-to-eat character, there has been a surge in the overall consumption of cookies and biscuits thereby, increasing the production of baking processing equipment.

Bakery Processing Equipment Market Segmentation Analysis- By Geography

The Bakery Processing Equipment market based on Geography can be further segmented into North America, Europe, Asia-Pacific, South America, and the rest of the World. North America held a dominant market share of 48% in the year 2021 as compared to its other counterparts. The U.S. bread production industry has seen a rise in export by 7.2% to over $1billion where 80% of products moved to Canada and 10% to Mexico. According to American Bakers Association, the U.S. bakery industry is a huge business that makes a gross domestic product of 2.1%. Sales of baking-related products increased 24% in the United States as many consumers looked for home-based activities during the COVID-19 pandemic.

However, Asia-Pacific is expected to offer lucrative growth opportunities to the marketers in the projected period of 2022-2027 owing to the increasing preferences to outsource the packaging and making of various bakery pertaining items to the likes of India and China, which is expected to provide robust platforms.

Bakery Processing Equipment Market Drivers

Growing consumption of bakery products among the population has readily aided the market growth.

Bakery products recently become essential food items of the vast majority of the population. With the changing lifestyle and income level, people are shifting their consumption patterns and have therefore become more health-conscious thus leading to an increase in demand for Bakery products. In modern days bakery products in the human diet are becoming one of the most essential items owing to their readymade availability and high nutritive value. According to the American Bakery Association, about 62% of sales in bakery increases in the U.S. Moreover, the introduction of value-added bakery products is giving a surge to the market growth. 

Increasing investments in advanced technologies have allowed for wider market penetration.

New baking technology can help improve the consistency of the products by changing baking techniques. Technology has worked to improve the efficiency and production of baked goods. As trends develop in the bakery sector, machinery must use to meet the needs of these changes, helping manufacturers discover more efficient ways of making products, streamline the processes, and grow their customer’s profitability. Bakers are demanding better products, and this pushes equipment manufacturers to offer better equipment that growing the demand for automation equipment for baking as automation is more prevalent in larger, high-volume baking operations. For instance, MIWE Michael Wenz offers superior baking performance, great flexibility, and uniformity, as well as its particularly low energy consumption. MIWE develops special function machines, such as “atmospheric baking,” which guarantees an even baking result at all times regardless of the weather.

Baking Processing Equipment Market Challenges

The high cost of baking processing equipment is one of the factors impeding the market growth.

New machinery and technology is an expensive investment that ultimately leads to a decrease in cost per unit of output. Bakeries need a range of equipment from grinders, processors to oven and display boxes. These can cost from INR 500,000 to INR 1000000. A small bakery has a generally cost-effective startup that costs approximately $10,000 to $70,000 as compared to joining an established bakery company, which averages at $400,000. 

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Baking Processing Equipment Market Competitive Landscape

Product launches, mergers and acquisitions, joint ventures, and geographical expansions are key strategies adopted by players in the Baking Processing Equipment Market. Baking Processing Equipment top 10 companies include:

Bühler Holdings AG

Camlin Fine Sciences Ltd.,

De Monchy Aromatics,

International Flavors & Fragrances,

Ennloys,

Evolva Holding,

Advanced Biotech,

Omega Ingredients Ltd.,

Comax Flavors.

Alfrebro LLC

Recent Developments

In October 2021, Biscuit International acquired Continental Bakeries. This acquisition allowed Biscuit International to increase its presence in major European markets significantly through a highly complementary product portfolio for the benefit of clients and final consumers. Continental Bakeries has been focussing on private labels and has its own brands such as Haust, Gille, Grabower, and various others and has 2300 working pupils along with 13 production facilities.

In June 2021, Crown Bakeries has acquired Michel’s Bakery. Crown Bakeries, a baker of fresh and frozen bread, baked foods, and dough products, has acquired Michel’s Bakery, a Philadelphia-based baker specializing in large-scale, private-label baking for distributors and quick-service customers nationwide and throughout the world. The financial terms of the transaction were not disclosed. The services of the latter companies also had services such as contract baking-co packing.

In April 2019, Puratos International Group has launched four new innovative products to the bakery, patisserie, and chocolate industry. The mix is suitable for various applications such as celebration cakes, swiss rolls, bar cakes, berry pastries, marble cakes, cold cheesecakes, and muffins. The rising innovation in bakery products increases the growth of the bakery processing equipment market.

For more Food and Beverage Market related reports, please click here

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MORROW

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Fish and Chips’ Surprising Jewish History

Jamie Oliver confirmed it!

You may be surprised to learn that fish and chips, though wildly popular in England for what seems like eternity, was actually a specialty of the Portuguese Sephardic Jews who fled the Inquisition in the 16th century and found refuge in the British Isles. Celebrity Chef Jamie Oliver referred to this recently in an article in the New York Times, adding that, “Dishes evolve, impacted by trade, war, famine and a hundred other forces.”

Among those “other forces” are dishes born of religious ritual. For observant Jews, fish is pareve, a neutral food in kosher terms, thus an easy way to avoid treyf (non-kosher food) and possibly include dairy in the same meal. It was especially important for Marranos, the so-called crypto-Jews, who pretended to be Christian during the Inquisition. They ate fish on Fridays, when meat was forbidden by the Church, and also saved some to eat cold the next day at lunch, to avoid cooking on Shabbat.

Frying was natural for Jewish home cooks — think of latkes and sufganyiot — and as the Jewish community began to flourish in England, it spurred a taste for its beloved fried, battered fish throughout the country. According to Claudia Roden’s The Book of Jewish Food, Thomas Jefferson tried some on a trip to London and noted that he ate “fish in the Jewish fashion” during his visit. Alexis Soyer, a French cook who became a celebrated chef in Victorian England included a recipe for “Fried Fish, Jewish Fashion” in the first edition of his cookbook A Shilling Cookery for the People (1845). Soyer’s recipe notes that the “Jewish manner” includes using oil rather than meat fat (presumably lard), which made the dish taste better, though also made it more expensive.

There’s some dispute about the where and when of “chips” (what we Americans call French fries and the French call pommes frites). Many historians say that deep-fried, cut-up potatoes were invented in Belgium and, in fact, substituted for the fish during hard times. The first time the word “chips” was used was in Charles Dickens’ A Tale of Two Cities in 1859: “husky chips of potato, fried with some reluctant drops of oil.”

The official pairing of fish and chips didn’t happen until a few years later, though. Although there are some who dispute it, most authorities say that it is thanks to a Jewish cook, this time a young Ashkenazi immigrant named Joseph Malin, who opened the first British chippy, AKA fish and chip shop, in London in 1863. The shop was so successful it remained in business until the 1970s.

Who could foresee that fearful Jewish immigrants hiding their true religion and practicing in secret would be responsible for creating one of the most iconic dishes in the U.K.? The down-home dish that Winston Churchill claimed help the British defeat the Nazis, the comfort food that George Orwell said helped keep the masses happy and “averted revolution.” The dish, by the way, that was among the only foods never rationed during wartime because the British government believed that preserving access to it was a way of keeping up morale. A dish that continues to be a mainstay of the British diet.  

Think about that the next time you find yourself feasting on this centuries-old — Jewish? British? — recipe.

These days, some restaurants are putting a new spin on fish and chips. Almond crusted. Baked instead of fried. Quinoa coated. Sweet potato fries instead of regular. And those are all fine; as Oliver says, “Dishes evolve.” But plain old fish and chips endures and probably always will. Good recipes usually do.

H/T : @scartale-an-undertale-au 

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