#ThisGalCooks
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Easy Beef Tex Mex Skillet Casserole This Gal Cooks Who said cooking had to be complicated? This Gal Cooks shows us how to whip up a tasty beef Tex Mex casserole in no time with this simple skillet recipe.
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montyashley · 1 year ago
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This Gal Cooks Spicy Shrimp Cucumber Noodle Bowl Add a little playfulness to your plate with this Spicy Shrimp Cucumber Noodle Bowl by This Gal Cooks. Trust us, this combination will have you coming back for seconds.
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xochiomega · 1 year ago
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Tart of Summer Squash with Pattypan and Heirloom Tomatoes. This Woman Cooks Discover the art of creating a delectable Summer Squash Tart featuring fresh Pattypan and Heirloom Tomatoes. Get inspired by This Gal Cooks' culinary expertise and take your cooking skills to the next level.
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robertolazzaro · 1 year ago
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Spicy Shrimp Cucumber Noodle Bowl This Gal Cooks Craving something flavorful and refreshing? Look no further - This Gal Cooks has whipped up the perfect Spicy Shrimp Cucumber Noodle Bowl. Get ready for a burst of deliciousness.
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lettib74-blog · 8 years ago
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There is nothing I enjoy more than a #simple #delicious #meal. #cajun #salmon with #charred #sweetpotatoes & #onion, #spinach salad with sliced #tomatoes #wildtree #garlin & #lemon #grapeseed oil and lemon oil with #balsamic #mmmm😋 #ichewmyfood #thisgalcooks #mykitchenrules #hungryyet #foodiegirl
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beganagainvegan-blog · 8 years ago
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Yum yum YUM! This recipe was some kind of magic . . . I had a leftover can of pumpkin puree from my adventure in pumpkin French toast (which this was MUCH more successful than, tbh) and I knew I was making pasta, so I decided to google recipes for vegan pumpkin pasta sauce! The one that came up called for three cloves of garlic which is EXACTLY what I had, as well as the EXACT amount of almond milk I had left over - and I had all the spices! It was just crazy convenient and by far the most delicious thing I’ve ever been able to throw together out of ingredients I already had!
The one thing I didn’t have was cornstarch, and with research I made the call to sub the one tablespoon of cornstarch for three tablespoons of flour and it worked just beautifully :) This was crazy easy and a lot of fun and a LOT of delicious.
RECIPE:  http://www.thisgalcooks.com/vegan-pumpkin-cream-sauce/
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healthyrecipesnow-blog1 · 5 years ago
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Breakfast Sweet Potatoes Credit @thisgalcooks! (Go to her blog) Ingredients 2 me...
Breakfast Sweet Potatoes Credit @thisgalcooks! (Go to her blog) Ingredients 2 me…
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Breakfast Candy Potatoes Credit score @thisgalcooks! (Go to her weblog) Elements 2 medium baked candy potatoes 2 delicate Italian rooster sausage, casing eliminated 2 massive eggs 1 tsp half and half 2-Four tsp shredded smoked gouda cheese (I shredded it myself) salt, floor pepper and floor ancho chili pepper, to style
Directions Reheat the candy potatoes in an oven for 5-10 minutes or in a…
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