#The Food Preservative Market Share

[everythingwaschocolateandsugar]

The Food Preservative Market size was valued at USD 2865.7 million in 2021 and is predicted to reach USD 4240.3 million by 2030 with a CAGR of 4.6% from 2022 to 2030

[food-beverage-product]

Food Preservatives Market Report

Food Preservatives Market Report

Market Dynamics:

Growth Drivers:

Increasing Demand for Processed and Packaged Foods: The growing preference for convenience foods due to busy lifestyles is fueling the demand for preservatives to extend shelf life and maintain food safety. For more insights, you can access the Sample Report.

Rising Awareness of Food Safety: As foodborne illnesses remain a concern, consumers are increasingly looking for preservative solutions that can ensure safe consumption over extended periods.

Health-Conscious Consumer Trends: There is a significant rise in the demand for natural and organic preservatives as consumers shift away from synthetic chemicals.

Challenges:

Regulatory Challenges: The food preservatives market faces strict regulations, especially around synthetic preservatives. This can limit the market's growth potential in certain regions.

Consumer Health Concerns: There is increasing skepticism over synthetic preservatives, leading to a higher demand for natural alternatives.

Opportunities:

Technological Innovations: Advances in preservative technology, such as the use of natural antimicrobials and packaging innovations that reduce the need for chemical preservatives, are opening new growth avenues.

Rising Demand from Emerging Economies: Growing urbanization and disposable income in regions like Asia-Pacific and Latin America are boosting the market for food preservatives.

Latest Trends:

Shift Toward Natural and Organic Preservatives: Natural preservatives like essential oils, vinegar, salt, and plant-based extracts are gaining popularity as a response to growing consumer preference for clean labels and healthy, chemical-free products.

Demand for Clean Label Products: As consumers are increasingly looking for products with fewer additives, the "clean label" trend is reshaping the food preservatives landscape. Manufacturers are adopting simpler and more transparent labeling practices.

Advances in Microbial Control: Innovations in the use of bio-preservatives and the adoption of fermentation-based processes to control microbial growth are also notable. Bio-preservatives derived from probiotics, enzymes, and beneficial bacteria are being explored as alternatives to synthetic chemicals.

Sustainability and Eco-Friendly Practices: Sustainability has become a key focus in food preservation. Eco-friendly preservatives and sustainable packaging options are gaining ground as part of broader efforts in reducing food waste and enhancing product longevity.

Plant-Based and Vegan Preservatives: With the rise of plant-based and vegan food products, plant-derived preservatives are experiencing a surge in demand as they cater to this growing market segment.

Important Statistics:

The global food preservatives market size was valued at USD 3.36 billion in 2024 and is projected to reach from USD 3.5 billion in 2025 to USD 4.96 billion by 2033, exhibiting a CAGR of 4.43% during the forecast period (2025-2033).

Regional Insights:

North America and Europe are currently the largest markets, driven by high consumer demand for convenience foods and stringent food safety regulations. The Asia-Pacific region is expected to see the highest growth rate due to increasing urbanization, rising disposable incomes, and changing dietary habits.

Types of Preservatives:

Synthetic preservatives still dominate, accounting for over 60% of the market share. However, natural preservatives are gaining traction, particularly in North America and Europe, where the demand for organic products is strong.

Segment Breakdown:

Antimicrobials hold the largest share due to their critical role in preventing spoilage and extending shelf life. Antioxidants are also significant, primarily for their use in preventing the oxidation of fats and oils in food products.

Market Segmentations:

By Label (2021-2033):

Clean Label

Conventional

By Type (2021-2033):

Natural

Synthetic

By Function (2021-2033):

Anti-microbial

Antioxidant

Others

By Applications (2021-2033):

Meat & Poultry Products

Bakery Products

Dairy Products

Beverages

Snacks

Key Players in the Food Preservatives Market:

The global food preservatives market is competitive, with several leading companies driving innovation and market growth. Notable players include:

Dow Chemicals

Brenntag

Archer Daniels Midland

DuPont-de-Nemours

BASF SE

Celanese Corporation

Eastman Chemicals

Tate and Lyle Plc

Corbion N.V.

Kerry Group

These companies play a crucial role in developing and manufacturing both synthetic and natural preservatives, contributing to the overall growth and transformation of the market.

Conclusion:

The food preservatives market is undergoing a significant transformation driven by the demand for healthier, cleaner, and more sustainable food options. While synthetic preservatives still dominate, the shift towards natural and organic solutions is reshaping the industry. Advancements in preservation technology and rising consumer awareness of food safety will continue to drive the market forward. Manufacturers who innovate in product offerings and adhere to clean label trends will be well-positioned to capture market share in an increasingly health-conscious consumer landscape.

With continued growth in emerging markets and the ever-increasing demand for convenience foods, the food preservatives market is expected to thrive in the coming years. Companies that can balance regulatory compliance, consumer preferences, and sustainability will lead the charge in this evolving sector.

For more information, you can access the Sample Report.

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[priteshwemarketresearch]

Food Preservatives Market Report Includes Dynamics, Products, and Application 2023 – 2030

Food Preservatives Market Overview

The Food Preservatives Market is valued at around USD 2,511.5 million in 2022 and is expected to reach USD 3,671.7 million by 2030, registering a CAGR of 3.4% over the forecast period. Products used in food processing to improve stability and prevent spoiling are known as food preservatives. Depending on the necessity, they are added in modest amounts to a variety of foods. In the past, meat and other foods were preserved with salt, sugar, and spices.

Food preservatives stop bacteria from growing, which delays or inhibits food spoiling. They are divided into two categories based on their level of toxicity non-toxic and moderately toxic. The European Food Safety Authority (EFSA) and the U.S. Food and Drug Administration (FDA) are two regulatory agencies that govern moderately harmful preservatives. They are identified by their appropriate index (INS or E) numbers, while non-toxic preservatives can be used in processing.

To learn more about this report:https://wemarketresearch.com/reports/food-preservatives-market/783

Food Preservatives Market Dynamics

Market Drivers: Growing demand for food products with an extended shelf life

Global urbanization and employment growth have significantly altered consumer lifestyles and eating patterns. Thus, consumers are searching for food items with a longer shelf life, ease of preparation, and ease of consumption. In addition to keeping food fresh, food preservatives greatly increase the shelf life of food. Food Preservatives Market are therefore in greater demand in the food and beverage industry as a result of consumers' desire for foods with longer shelf lives. This is due to the fact that food makers benefit from preservatives in terms of competitive cost and effective storage. Furthermore, health concern has increased since the epidemic, which is helping to propel the market for natural preservatives like citric acid and rosemary extracts.

Growth Factors

Busier lifestyles lead to a greater demand for processed, simple foods with longer shelf lives.

Creative packaging can reduce the need for preservatives by increasing shelf life. When food is carried great distances, preservatives keep it safe and of high quality.

Online grocery shopping has led to a demand for products with longer shelf lives. Preservatives reduce food waste by extending shelf life.

In developing countries, the demand for preservatives and processed foods is driven by rising disposable incomes.

The Food Preservatives Market Segmentation

On the basis of label, the Food Preservatives Market is bifurcated into:

Clean label

Conventional

Others

On the basis of type, the market is segmented into:

Natural- edible oil, rosemary extracts, natamycin, vinegar, chitosan

Synthetic- propionates, sorbates, benzoates

Others

On the basis of function, the market is segmented into:

Anti-microbial

Anti-oxidant

Others

On the basis of application, the Food Preservatives Market is segmented into:

Meat and poultry products

Bakery products

Dairy products

Beverages

Snacks

Others

The Food Preservatives Market Key players

Albemarle Corporation,

Archer Daniels Midland Company,

BASF SE,

Cargill Incorporated,

Celanese Corporation,

Corbion N.V.,

Dupont De Nemours Inc.,

Galactic S.A.,

Jungbunzlauer Suisse AG,

Kemin Industries Inc.,

Koninklijke DSM N.V. and Tate & Lyle PLC.,

Growth of the Processed Food Industry

The market for food preservatives is heavily influenced by the increased globalization of the Food Preservatives Market sector. Preservatives are in greater demand as consumers want for quick, long-lasting food solutions to ensure product safety and quality. One example of this trend is the rise in frozen meals and snack foods, which mostly depend on preservatives to keep them fresh and prolong their shelf life. This highlights the vital function that preservatives play in the food supply chain.

Restraints/Challenges

High Price of Natural Preservatives

For food makers trying to strike a balance between competitive pricing and satisfying consumer demands, the higher prices of natural preservatives relative to synthetic alternatives pose a serious challenge. This financial obstacle restricts the Food Preservatives Market for food preservatives' ability to flourish by preventing the broad use of natural substitutes.

Extended Shelf-life Requirements

Manufacturers are faced with the difficulty of finding preservative solutions that satisfy safety and convenience requirements while following to clean-label trends and regulations due to the Food Preservatives Market growing demand for longer shelf-life. Because traditional preservatives might not be in line with these changing customer tastes and legal requirements, this pressure could impede market growth by encouraging a move toward alternative preservation techniques.

Opportunities: Clean-label trend across global food markets

Recent studies and polls indicate that people are becoming more inclined to study product labels and favor clean food ingredients. This is due to the fact that consumers today are always trying to find ways to include fresh, natural, healthy, and balanced food. The food preservatives industry's manufacturers are therefore focused on discovering clean-label products and market innovations. Innovation in natural preservatives is therefore booming in the sector. In order to concentrate on the creation of novel formulations and advancements in the food and beverage sector, market participants are anticipated to benefit greatly from the growing trend toward clean-label products.

Restraints: Growing demand for organic food

Because of the increased awareness of healthy eating, organic sales have increased dramatically over the past ten years, particularly in North America and Europe. The US Department of Agriculture (USDA) forbids the use of artificial coloring, flavoring, and preservatives in organic goods. Customers who purchase organic food goods also eat them fresh, which reduces the need for lengthier food storage and eliminates the need for preservatives. Even though there is less of a demand overall for organic food than for non-organic food, the Food Preservatives Market for food preservatives can be held back by the notable increase in demand for organic food.

[businessindustry]

Natural Food Preservatives Market Research and Share by 2032 | Reports and Insights

The Reports and Insights, a leading market research company, has recently releases report titled “Natural Food Preservatives Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2024-2032.” The study provides a detailed analysis of the industry, including the global Natural Food Preservatives Market share, size, trends, and growth forecasts. The report also includes competitor and regional analysis and highlights the latest advancements in the market.

Report Highlights:

How big is the Natural Food Preservatives Market?

The natural food preservatives market size reached US$ 498.26 million in 2023. Looking forward, Reports and Insights expects the market to reach US$ 856.10 million by 2032, exhibiting a growth rate (CAGR) of 7.0% during 2024-2032.

What are Natural Food Preservatives?

Natural food preservatives are substances sourced from natural ingredients used to prolong the shelf life of food and prevent spoilage without the use of synthetic chemicals. Examples include essential oils, herbs, spices, vinegar, salt, and citrus extracts, all of which have antimicrobial and antioxidant properties. These preservatives work by inhibiting the growth of bacteria, molds, and yeasts, as well as reducing oxidative damage, thereby helping to preserve the quality, flavor, and safety of food products. Their popularity is increasing due to rising consumer preference for natural and clean-label food options.

Request for a sample copy with detail analysis: https://www.reportsandinsights.com/sample-request/2214

What are the growth prospects and trends in the Natural Food Preservatives industry?

The natural food preservatives market growth is driven by various factors and trends. The market for natural food preservatives is growing rapidly as consumers increasingly prefer clean-label and health-conscious food choices. This expansion is driven by heightened awareness of the advantages of natural ingredients and a growing demand for minimally processed foods. The market includes preservatives like essential oils, herbs, spices, vinegar, and citrus extracts, which offer effective antimicrobial and antioxidant benefits without relying on synthetic additives. North America and Europe are leading the market due to strong health trends and regulatory support for natural ingredients, while notable growth is also seen in the Asia-Pacific region, driven by rising consumer awareness and evolving dietary preferences. Hence, all these factors contribute to natural food preservatives market growth.

What is included in market segmentation?

The report has segmented the market into the following categories:

North America

United States

Canada

Europe

Germany

United Kingdom

France

Italy

Spain

Russia

Poland

Benelux

Nordic

Rest of Europe

Asia Pacific

China

Japan

India

South Korea

ASEAN

Australia New Zealand

Rest of Asia Pacific

Latin America

Brazil

Mexico

Argentina

Middle East Africa

Saudi Arabia

South Africa

United Arab Emirates

Israel

Rest of MEA

Who are the key players operating in the industry?

The report covers the major market players including:

Agro Singularity

Naturex S.A

Handary S.A.

Cargill Foods

Danisco

Kalsec Inc.

BTSA Biotecnologías Aplicadas

Royal DSM

Kemin Industries, Inc.

Brenntag Inc.

Kerry Group Plc.

MAYASAN Food Industries A.S.

Siveele B.V

View Full Report: https://www.reportsandinsights.com/report/Natural Food Preservatives-market

If you require any specific information that is not covered currently within the scope of the report, we will provide the same as a part of the customization.

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[rupalic]

Food Preservatives Market by Function (Antimicrobials, Antioxidants), Type (Synthetic Preservatives and Natural Preservatives), Application, and Region ( North America, Europe, Asia-Pacific, Middle-East Africa) - Global Forecast to 2028

[saharalajrami]

Don't skip just read this please

Hi world , it’s Sahar

Please read this as if I'm a member of your family . maybe your sister, daughter or a friend and as if my family who's under death now is yours.

My name is Sahar. A marketer shopping from Gaza, athe dreams she worked for but found herself losing the city she’s living in and losing any hope of a better future with it . And after a whole 4 years of studying and internship, the war had another idea.

I have 4 children: Hala the oldest, Rital, Odi, and Talin. We had a house full of love, dreams, and hopes that we strive to achieve one by one, but the war came and destroyed everything. We strive to travel outside Gaza to preserve our lives and obtain safety.

. In 15th of January 2024 my son Odai has An injury in his leg byShooting from a quadcopter aircraft in a shelter belonging to the UN Relief Agency

This loss circle didn’t end here, cause after more than 5 times of being displaced and having to leave our house escaping from rockets and death, we returned to our house and found it almost wiped off, more than half if it was destroyed and became an unlivable place leaving us not only with tired hearts but also without a place to stay in

Our Home

We are suffering in the UNRWA shelter center from overcrowding, the spread of diseases, pollution, and the difficulty of obtaining water and entering the bathroom due to the large number present in the place. It has been a year since this suffering.

Look what this horrible war has done to us. It has turned our lives upside down. It is hard for your mind to imagine. You were living in a villa with all your necessities and luxury items available until the war transferred you to live in a school for more than 13 months. We saw death 100 times a minute. I have attached pictures of the suffering of living in the school.

The situation after almost 13 months of this genocide is that the borders of Gaza are still unfortunately closed and no one can get out of it, of course unless you pay the most money to save your life and cross the Rafah crossing to reach Egypt, as crossing the Rafah crossing costs about $25,00 to $5,000 per person, and as a family of 9, the amount we have to pay just to get to Egypt seems impossible to bear.

So, this is how the money will be spent:

* Paying about $5,000 for each member of my family of 9 to cross the Rafah crossing and safely reach Egypt

* About $5,000 covers the GoFundMe transaction fees (2.9% + $0.30 per transaction)

* The rest of the money will be for housing, food, etc. for a period of time in Egypt

Asking for your help is the only way to save my family’s life and future, and your help may become our hope when hope is far from us under these circumstances, every dollar you can help with may save a life, bring hope to a tired heart and save a young future.

Please don't read this as a tragedy, I am here to ask you to prevent further tragedy and help us start our lives over. I am here to ask for your help not your sympathy, to ask you to take action either by donating or by sharing this with everyone you know who can help, please read this with your heart and take action as if it were your family, your mother and your siblings who are living in these circumstances.

Here is the donation link. Don't be stingy with me, even if it is a little. You will have contributed to preserving the lives of my family. With best wishes.

Vetted by :@bilal-salah0

Vetted by :@90-ghost

Vetted by :

@gaza-evacuation-funds

Vetted by :

@gazavetters , my number verified on the list is ( #264 )

☑️☑️

[neha24blog]

Food Preservatives Market Outlook On The Basis Of Label, Type, Function, Application, Region And Forecast to 2030: Grand View Research Inc.

San Francisco, 5 Dec 2023: The Report Food Preservatives Market Size, Share & Trends Analysis Report By Label (Clean Label, Conventional), By Type (Natural, Synthetic), By Function (Anti-microbial, Anti-oxidant), By Application, And Segment Forecasts, 2022 – 2030 The global food preservatives market size is expected to reach USD 4.16 billion by 2030, according to a new report by Grand View…

[futuretonext]

The Global Natural Food Preservatives Market is estimated to grow at a CAGR of about 4.7% during the forecast period, i.e., 2023-28. The preference for food & beverage among consumers is changing with the passing of time & in effect to their changing lifestyle, which is pushing the market for natural food preservatives. The usage & inclusion of preservatives has been in the hype across the food & beverage industry for many years.

[infofeasting]

Food Preservative Market Analysis Report

In this report, key players, market shares, market sizes, growth drivers, and company profiles are analyzed in-depth. A comprehensive analysis of the global food preservative market's growth, trends, demand, and recent changes is provided in this research report.

Additionally, the report highlights product launches, market expansion, strategic growth analysis, market potential analysis, and technological advances. The study reveals market size, prospective expansion, trends, and the expansion plans of leading competitors.

This report provides valuable insights into the competition's positioning, current market scope, market potential, and growth rates.

In this report, we provide in-depth information on the leading players in the global market for food preservative in the coming years. These key participants have adopted a number of business strategies in order to gain a stronghold in the global food preservative market. This will assist other businesses in understanding how market leaders maintain dominance and expand their customer bases to hold a majority share of the global food preservative market.

In the food preservative market, major players include:

Ajinomoto Co Inc., Kerry Group Plc., Koninklijke DSM N.V., Cargill Inc., Kemin Industries Inc., DuPont de Nemours Inc, Associated British Foods Plc., Tate & Lyle Lallemand Inc.

Request Sample Report: https://www.nextmsc.com/food-preservative-market/request-sample

In this study, we will investigate how COVID-19 affected and changed the global food preservative market landscape. There are several factors considered in the study, including demand, consumption, transportation, consumer behavior, supply chain management, exports and imports, and manufacturing. Analysts have also pointed out the essential elements that can help businesses identify opportunities in the near future and stabilize the sector.

A neutral viewpoint on market performance, recent industry trends and developments, the competitive landscape and the key players' strategies, potential and niche segments, and geographical regions contributing to the emergence of promising growth are some of the main advantages discussed in this study report.

The report also provides historical, current, and future sizes of the market. An in-depth analysis of the food preservative market and a geographic forecast are included in the same.

By type, the global food preservative market can be divided into:

Clean Label

Conventional

The global food preservative market can be segmented on the basis of applications into:

Meat, poultry and seafood

Beverages

Confectionery

Bakery

Snacks

Dairy

Fats & Oils

Others

Inquire Before Buying: https://www.nextmsc.com/food-preservative-market/inquire-before-buying

In the latest study, all of the critical features of the global food preservative industry have been thoroughly investigated. It covers everything from a macro-level market overview to a micro-level analysis of market size, competition, development trends, niche markets, important market drivers and challenges, SWOT analysis, Porter's five force analysis, value chain analysis, etc.

The study report covers regional (country), manufacturer, type, and application-specific segments. Markets are segmented by their type, end-users, applications, and regions, among other factors.

It is important for the decision-maker to have a thorough understanding of the market segments so as to be able to target products, sales, and marketing strategies accordingly. Product development can be advanced by guiding businesses on how to develop product offerings for various market segments.

This market research report contains statistics, tables, and graphs that can be used by key stakeholders to develop plans to support the company's success. This report includes an in-depth analysis of the food preservative market for each of the major geographic regions, including North America, Asia-Pacific, Latin America, the Middle East, and Africa.

Several global regions are examined in the global food preservative market report in order to understand global market dynamics.

About Us:

Next Move Strategy Consulting is an independent and trusted third-platform market intelligence provider, committed to deliver high quality, market research reports that help multinational companies to triumph over their competitions and increase industry footprint by capturing greater market share. Our research model is a unique collaboration of primary research, secondary research, data mining and data analytics.

We have been servicing over 1000 customers globally that includes 90% of the Fortune 500 companies over a decade. Our analysts are constantly tracking various high growth markets and identifying hidden opportunities in each sector or the industry. We provide one of the industry’s best quality syndicates as well as custom research reports across 10 different industry verticals. We are committed to deliver high quality research solutions in accordance to your business needs. Our industry standard delivery solution that ranges from the pre consultation to after-sales services, provide an excellent client experience and ensure right strategic decision making for businesses.

For more insights, please visit, https://www.nextmsc.com

[everythingwaschocolateandsugar]

The Food Preservative Market size was valued at USD 2865.7 million in 2021 and is predicted to reach USD 4240.3 million by 2030 with a CAGR of 4.6% from 2022 to 2030.

[mushroomates]

the fellowship grocery shopping (modern au!):

frodo: has a list which he always loses halfway through shopping. tries to bring his own bags but they’re never enough, or he forgets them in the car and realizes mid checkout. does not like a lot of the name brand foods, goes for the knock offs- partly because he thinks they taste better and partly because he’s rooting for the underdog. (also they’re cheaper which means more money go towards buying treats for the neighborhood cats.) makes an exception for name brand strawberry poptarts, a pippin favorite. keeps his fridge stocked with snacks for his friends.

sam: grows a lot of his own produce and makes an effort to shop local. has his own chickens and a thriving herb garden. he often trades with neighbors-tomatoes for honey, basil for goats milk, etc. once a month he teams up with boromir and goes to costco for insane amounts of flour (he bakes his own bread) and a foot long hotdog. sam refuses to get his own membership.

merry: has a list of things to get that he has worked very hard to compile. this list stays on fridge, and whenever he runs out of something he adds it. this is always sabotaged by pippin who, in a port attempt to mimic merry’s handwriting, adds a copious amount of sweets and things only pippin likes. ends up buying them anyways only to not share with him- will gloat by snacking in front of pippin and not offering any to his cousin.

pippin: does not actually grocery shop. yes, he has food in his house but this is more because he just tags along whenever someone else is going. selectively copies whatever they get into his own basket. has eight jars of peanut butter because he loves peanut butter but does not consume it at the rate he believes he does. also for backup, incase he runs out mid sandwich and needs eight jars of the stuff. loves to ride in the shopping carts when no one’s watching. definitely scooters along isles. loves to hijack boromir’s shopping trips as boromir is the only one who will push him in the cart and give him a lil treat at the end.

gandalf: kind of just. wanders around the store. gets lost in the bakery. buys the most random things, causing the clerks to conspire about what he’s doing with two packs of rubber gloves, a rosterseie chicken, and a tub of mayonnaise. is he a murderer? a professor? a single mother? what is he doing with this stuff?

aragorn: does a lot of trading with neighbors, like sam. likes to accompany arwen on errands and do the little things. she points at an item and he puts it in the basket. he bags at checkout. drives her home. unloads the car and put it away. real quality time and acts of service. yes, arwen is capable of doing these things herself, but he likes to do it for her: hunts so be always has a surplus of jerky, does need to buy more salt then the typical person.

boromir: also hunts. has a thing about using every part of the animal, will eat bone marrow straight out of the femur with a spoon for breakfast. eats a lot of protein. is real big about no food waste and will use everything he can. has his own compost bin and a humble herb garden. likes hosting barbecues for everyone, and makes the burgers and hotdogs from scratch. every other tuesday is grocery day. he goes to costco and buys his things in bulk. he’s the only one in the fellowship with a costco card and everyone loves to take advantage of it.

legolas: mainly just happens upon farmers markets and grabs what appeals to him in the moment. does not have any seasonings or cooking oil as it’s not something that’s ever really occurred to him to buy. will forget he has food in his fridge for weeks and when he finally does it’s gone bad. this, however, does not stop him from eating it. makes a lot of smoothies.

gimli: has a lot of preserved foods and a cupboard dedicated to emergencies. owns a lot of canned beans, fruits and vegetables- anything that will keep well. has a freezer filled with food in his garage with backup stock. is a very good with coupons- pippin likes going with him just to see the total (and the clerks jaw) drop. eats a lot of trail mix and jerky. enjoys fresh fruit when he can but doesn’t like to buy it because it doesn’t last.

gollum: sneaky little man. he hides in the bottom part of the carts meant for heavy items and parties his way across the store with his hands, scooting along tile and grabbing anything with reach, tossing it back up to the cart and continuing on his journey. then he just rolls right out the door. no one can stop him.

[mostlysignssomeportents]

Sympathy for the spammer

Catch me in Miami! I'll be at Books and Books in Coral Gables on Jan 22 at 8PM.

In any scam, any con, any hustle, the big winners are the people who supply the scammers – not the scammers themselves. The kids selling dope on the corner are making less than minimum wage, while the respectable crime-bosses who own the labs clean up. Desperate "retail investors" who buy shitcoins from Superbowl ads get skinned, while the MBA bros who issue the coins make millions (in real dollars, not crypto).

It's ever been thus. The California gold rush was a con, and nearly everyone who went west went broke. Famously, the only reliable way to cash out on the gold rush was to sell "picks and shovels" to the credulous, doomed and desperate. That's how Leland Stanford made his fortune, which he funneled into eugenics programs (and founding a university):

https://www.hachettebookgroup.com/titles/malcolm-harris/palo-alto/9780316592031/

That means that the people who try to con you are almost always getting conned themselves. Think of Multi-Level Marketing (MLM) scams. My forthcoming novel The Bezzle opens with a baroque and improbable fast-food Ponzi in the town of Avalon on the island of Catalina, founded by the chicle monopolist William Wrigley Jr:

http://thebezzle.org

Wrigley found fast food declasse and banned it from the island, a rule that persists to this day. In The Bezzle, the forensic detective Martin Hench uncovers The Fry Guys, an MLM that flash-freezes contraband burgers and fries smuggled on-island from the mainland and sells them to islanders though an "affiliate marketing" scheme that is really about recruiting other affiliate markets to sell under you. As with every MLM, the value of the burgers and fries sold is dwarfed by the gigantic edifice of finance fraud built around it, with "points" being bought and sold for real cash, which is snaffled up and sucked out of the island by a greedy mainlander who is behind the scheme.

A "bezzle" is John Kenneth Galbraith's term for "the magic interval when a confidence trickster knows he has the money he has appropriated but the victim does not yet understand that he has lost it." In every scam, there's a period where everyone feels richer – but only the scammers are actually cleaning up. The wealth of the marks is illusory, but the longer the scammer can preserve the illusion, the more real money the marks will pump into the system.

MLMs are particularly ugly, because they target people who are shut out of economic opportunity – women, people of color, working people. These people necessarily rely on social ties for survival, looking after each others' kids, loaning each other money they can't afford, sharing what little they have when others have nothing.

It's this social cohesion that MLMs weaponize. Crypto "entrepreneurs" are encouraged to suck in their friends and family by telling them that they're "building Black wealth." Working women are exhorted to suck in their bffs by appealing to their sisterhood and the chance for "women to lift each other up."

The "sales people" trying to get you to buy crypto or leggings or supplements are engaged in predatory conduct that will make you financially and socially worse off, wrecking their communities' finances and shattering the mutual aid survival networks they rely on. But they're not getting rich on this – they're also being scammed:

https://papers.ssrn.com/sol3/papers.cfm?abstract_id=4686468

This really hit home for me in the mid-2000s, when I was still editing Boing Boing. We had a submission form where our readers could submit links for us to look at for inclusion on the blog, and it was overwhelmed by spam. We'd add all kinds of antispam to it, and still, we'd get floods of hundreds or even thousands of spam submissions to it.

One night, I was lying in my bed in London and watching these spams roll in. They were all for small businesses in the rustbelt, handyman services, lawn-care, odd jobs, that kind of thing. They were 10 million miles from the kind of thing we'd ever post about on Boing Boing. They were coming in so thickly that I literally couldn't finish downloading my email – the POP session was dropping before I could get all the mail in the spool. I had to ssh into my mail server and delete them by hand. It was maddening.

Frustrated and furious, I started calling the phone numbers associated with these small businesses, demanding an explanation. I assumed that they'd hired some kind of sleazy marketing service and I wanted to know who it was so I could give them a piece of my mind.

But what I discovered when I got through was much weirder. These people had all been laid off from factories that were shuttering due to globalization. As part of their termination packages, their bosses had offered them "retraining" via "courses" in founding their own businesses.

The "courses" were the precursors to the current era's rise-and-grind hustle-culture scams (again, the only people getting rich from that stuff are the people selling the courses – the "students" finish the course poorer). They promised these laid-off workers, who'd given their lives to their former employers before being discarded, that they just needed to pull themselves up by their own boostraps:

https://pluralistic.net/2023/04/10/declaration-of-interdependence/#solidarity-forever

After all, we had the internet now! There were so many new opportunities to be your own boss! The course came with a dreadful build-your-own-website service, complete with an overpriced domain sales portal, and a single form for submitting your new business to "thousands of search engines."

This was nearly 20 years ago, but even then, there was really only one search engine that mattered: Google. The "thousands of search engines" the scammers promised to submit these desperate peoples' websites to were just submission forms for directories, indexes, blogs, and mailing lists. The number of directories, indexes, blogs and mailing lists that would publish their submissions was either "zero" or "nearly zero." There was certainly no possibility that anyone at Boing Boing would ever press the wrong key and accidentally write a 500-word blog post about a leaf-raking service in a collapsing deindustrialized exurb in Kentucky or Ohio.

The people who were drowning me in spam weren't the scammers – they were the scammees.

But that's only half the story. Years later, I discovered how our submission form was getting included in this get-rich-quick's mass-submission system. It was a MLM! Coders in the former Soviet Union were getting work via darknet websites that promised them relative pittances for every submission form they reverse-engineered and submitted. The smart coders didn't crack the forms directly – they recruited other, less business-savvy coders to do that for them, and then often as not, ripped them off.

The scam economy runs on this kind of indirection, where scammees are turned into scammers, who flood useful and productive and nice spaces with useless dross that doesn't even make them any money. Take the submission queue at Clarkesworld, the great online science fiction magazine, which famously had to close after it was flooded with thousands of junk submission "written" by LLMs:

https://www.npr.org/2023/02/24/1159286436/ai-chatbot-chatgpt-magazine-clarkesworld-artificial-intelligence

There was a zero percent chance that Neil Clarke would accidentally accept one of these submissions. They were uniformly terrible. The people submitting these "stories" weren't frustrated sf writers who'd discovered a "life hack" that let them turn out more brilliant prose at scale.

They were scammers who'd been scammed into thinking that AIs were the key to a life of passive income, a 4-Hour Work-Week powered by an AI-based self-licking ice-cream cone:

https://pod.link/1651876897/episode/995c8a778ede17d2d7cff393e5203157

This is absolutely classic passive-income brainworms thinking. "I have a bot that can turn out plausible sentences. I will locate places where sentences can be exchanged for money, aim my bot at it, sit back, and count my winnings." It's MBA logic on meth: find a thing people pay for, then, without bothering to understand why they pay for that thing, find a way to generate something like it at scale and bombard them with it.

Con artists start by conning themselves, with the idea that "you can't con an honest man." But the factor that predicts whether someone is connable isn't their honesty – it's their desperation. The kid selling drugs on the corner, the mom desperately DMing her high-school friends to sell them leggings, the cousin who insists that you get in on their shitcoin – they're all doing it because the system is rigged against them, and getting worse every day.

These people reason – correctly – that all the people getting really rich are scamming. If Amazon can make $38b/year selling "ads" that push worse products that cost more to the top of their search results, why should the mere fact that an "opportunity" is obviously predatory and fraudulent disqualify it?

https://pluralistic.net/2023/11/29/aethelred-the-unready/#not-one-penny-for-tribute

The quest for passive income is really the quest for a "greater fool," the economist's term for the person who relieves you of the useless crap you just overpaid for. It rots the mind, atomizes communities, shatters solidarity and breeds cynicism:

https://pluralistic.net/2023/02/24/passive-income/#swiss-cheese-security

The rise and rise of botshit cannot be separated from this phenomenon. The botshit in our search-results, our social media feeds, and our in-boxes isn't making money for the enshittifiers who send it – rather, they are being hustled by someone who's selling them the "picks and shovels" for the AI gold rush:

https://www.theguardian.com/commentisfree/2024/jan/03/botshit-generative-ai-imminent-threat-democracy

That's the true cost of all the automation-driven unemployment criti-hype: while we're nowhere near a place where bots can steal your job, we're certainly at the point where your boss can be suckered into firing you and replacing you with a bot that fails at doing your job:

https://pluralistic.net/2024/01/11/robots-stole-my-jerb/#computer-says-no

The manic "entrepreneurs" who've been stampeded into panic by the (correct) perception that the economy is a game of musical chairs where the number of chairs is decreasing at breakneck speed are easy marks for the Leland Stanfords of AI, who are creating generational wealth for themselves by promising that their bots will automate away all the tedious work that goes into creating value. Expect a lot more Amazon Marketplace products called "I'm sorry, I cannot fulfil this request as it goes against OpenAI use policy":

https://www.theverge.com/2024/1/12/24036156/openai-policy-amazon-ai-listings

No one's going to buy these products, but the AI picks-and-shovels people will still reap a fortune from the attempt. And because history repeats itself, these newly minted billionaires are continuing Leland Stanford's love affair with eugenics:

https://www.truthdig.com/dig-series/eugenics/

The fact that AI spam doesn't pay is important to the fortunes of AI companies. Most high-value AI applications are very risk-intolerant (self-driving cars, radiology analysis, etc). An AI tool might help a human perform these tasks more accurately – by warning them of things that they've missed – but that's not how AI will turn a profit. There's no market for AI that makes your workers cost more but makes them better at their jobs:

https://locusmag.com/2023/12/commentary-cory-doctorow-what-kind-of-bubble-is-ai/

Plenty of people think that spam might be the elusive high-value, low-risk AI application. But that's just not true. The point of AI spam is to get clicks from people who are looking for better content. It's SEO. No one reads 2000 words of algorithm-pleasing LLM garbage over an omelette recipe and then subscribes to that site's feed.

And the omelette recipe generates pennies for the spammer that posted it. They are doing massive volume in order to make those pennies into dollars. You don't make money by posting one spam. If every spammer had to pay the actual recovery costs (energy, chillers, capital amortization, wages) for their query, every AI spam would lose (lots of) money.

Hustle culture and passive income are about turning other peoples' dollars into your dimes. It is a negative-sum activity, a net drain on society. Behind every seemingly successful "passive income" is a con artist who's getting rich by promising – but not delivering – that elusive passive income, and then blaming the victims for not hustling hard enough:

https://www.ftc.gov/business-guidance/blog/2023/12/blueprint-trouble

I'm Kickstarting the audiobook for The Bezzle, the sequel to Red Team Blues, narrated by @wilwheaton! You can pre-order the audiobook and ebook, DRM free, as well as the hardcover, signed or unsigned. There's also bundles with Red Team Blues in ebook, audio or paperback.

If you'd like an essay-formatted version of this post to read or share, here's a link to it on pluralistic.net, my surveillance-free, ad-free, tracker-free blog:

https://pluralistic.net/2024/01/15/passive-income-brainworms/#four-hour-work-week

Image: Cryteria (modified) https://commons.wikimedia.org/wiki/File:HAL9000.svg

CC BY 3.0 https://creativecommons.org/licenses/by/3.0/deed.en

[gyeomsweetgyeom]

[8:12 pm]

“Smile!” You heard a voice call out.

You turned to face the camera with a wide smile with your arms wrapped around Johnny’s waist and your face pressed to his chest.

“I think that’s enough pictures for tonight Mom,” Johnny chuckled. Every few displays, she would stop you both to take a picture of the both of you. A bright flash of light would go off and then she’d look down at her phone screen with a fond smile and continue walking until she got to the next spot where she wanted a picture.

“Nonsense! It’s your first time seeing the Christmas lights together, you’ll want to remember this,” she smiled warmly before taking her husband’s hand and walking down further from both you and Johnny.

“I’m sorry about her,”Johnny murmured after his mom was a good few feet away.

You smiled, “don’t apologize! She’s cute, I love her.”

He smiled warmly, taking your hand in his and led you down the walkway to look at more of the extravagant light displays.

This was your first Chicago Christmas. In previous years you and Johnny would either spend the time apart or spend it together in Korea, this year you had decided you wanted to spend it with his family. He had told you he loved going to the Christmas markets, going shopping, and all the food that his parents made during the holiday season. It was enough to sell you so here you were.

Despite it being nearly freezing outside, you never had it in you to tell Johnny’s parents no- even when the house had been so warm and cozy, especially under the fuzzy blanket Johnny’s mom had thrown over you with a Christmas movie playing in the background. The ground was wet from the rain earlier in the day and it was coldest it had been all day with the sun now fully set, but the lights from the Christmas light lane were gorgeous to look at. A lot of the houses had gone all out, lights that strobed with music, various inflatables, and different animals made from strings of lights. Johnny had told you that this had been one of his favorite traditions to do with his parents in the holiday season. He went every year he was in Chicago for the holiday season and never skipped even when he got to the age where he thought it was too lame.

He was happy that you were now included, years into your relationship, his parents loved you, he loved you, and you were finally joining in on exclusive family traditions. His parents had been very welcoming, including you in every detail of their usual traditions and daily routine like it was second nature to them. You woke up every morning with a cup of coffee made just the way you liked, a blanket draped over you while you laid on the couch, and even your usual shampoo in the shower when you got there. They were so excited to have you stay with them for the holidays, that they had even asked Johnny to share some of your usual traditions over the holidays so they could make you feel more at home. They made you love Johnny even more than you already did.

You had been so excited to leave that you failed to grab your gloves off the dresser in your room. Your pockets weren’t going enough to keep your hands warm out in the cold. You brought your hands up to your mouth and breathed hot air onto them before rubbing them together quickly and shoving them into your pockets to preserve the heat.

“There’s a little stand coming up that has some great hot chocolate,” Johnny smiled at you fondly.

You nodded, your ear muffs sliding forward until Johnny fixed them, “I feel like my fingers are going to freeze and fall off.”

He laughed loudly and pulled you into his side while you walked to the hot chocolate stand. The line was unfortunately long, a lot of people clearly having the same idea as the two of you, but you joined the line anyway.

You wrapped your arms around Johnny’s waist, burying your face into his back while you joined the back of the long line. He grabbed your hands and pulled them up under his jacket to rest right over the first layer of his T-shirt. “Baby! I can feel how cold your hands are,” he laughed while his body flinched, feeling the cold from your hands seeping through the cotton of his shirt.

“I told you! Maybe if you didn’t rush me I’d have remembered my gloves,” you pout, poking your fingers into his sides.

He squirms as you tickle him but let’s your warm your hands under his layers but keeping his hands over yours. You move up the line as one, shuffling forward without disconnecting your bodies.

“Smile!” You hear again. You turn, with your cheek pressed to Johnny’s back and hands buried under his jacket to keep your hands warm, with a bright smile.

“Gorgeous,” she smiles warmly. Finally, it’s yours and Johnny’s turn to order and you reluctantly remove yourself from his warmth. This is thankfully soon replaced by a hot cup of hot chocolate in one hand and Johnny’s free hand in the other.

You all stand huddled in a close group, taking sips of the hot chocolate while you discuss your favorite displays and plans for the rest of your stay. “We’re so glad you’re enjoying yourself,” Johnny’s dad smiles at your brightly.

You smile in return, “everything we’ve done so far has been so amazing. Thank you for including me.”

They wave you off, telling you you’re an official member of the Suh family before Johnny’s mom starts going on about Johnny proposing before they get too old.

With a deep sigh, Johnny follows his parents back to the car with your hand placed on his waist under his warm layers. He wraps his own arm around your shoulders, his head resting on top of yours, “I love you.”

“I love you too, John.”

“More than my parents?”

Your silence is enough of an answer for him, unfortunately.

[businessindustry]

Natural Food Preservatives Market Industry Research and Share by 2032 | Reports and Insights

The Reports and Insights, a leading market research company, has recently releases report titled “Natural Food Preservatives Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2024-2032.” The study provides a detailed analysis of the industry, including the global Natural Food Preservatives Market share, size, trends, and growth forecasts. The report also includes competitor and regional analysis and highlights the latest advancements in the market.

Report Highlights:

How big is the Natural Food Preservatives Market?

The natural food preservatives market size reached US$ 498.26 million in 2023. Looking forward, Reports and Insights expects the market to reach US$ 856.10 million by 2032, exhibiting a growth rate (CAGR) of 7.0% during 2024-2032.

What are Natural Food Preservatives?

Natural food preservatives are substances sourced from natural origins, including plants, animals, or minerals. They are utilized to extend the shelf life of food items by inhibiting microbial growth, delaying oxidation, or preventing other forms of spoilage. Examples encompass salt, sugar, vinegar, and plant extracts like rosemary and grapefruit seed extract. These preservatives are preferred by consumers seeking products with clean labels and are perceived as safer options compared to synthetic preservatives. Nonetheless, their efficacy can vary, and they may not always be as potent as synthetic alternatives.

Request for a sample copy with detail analysis: https://www.reportsandinsights.com/sample-request/2214

What are the growth prospects and trends in the Natural Food Preservatives industry?

The natural food preservatives market growth is driven by various factors. The natural food preservatives market is witnessing significant growth, driven by the increasing demand for clean-label and natural products among consumers. Concerns regarding the health risks associated with synthetic preservatives have fueled a shift towards natural alternatives. Key market players are concentrating on developing innovative and efficient natural preservatives sourced from plants, animals, and microbes. The market is also influenced by the rising adoption of organic food products and increasing awareness about the advantages of natural ingredients. Regulatory support for natural preservatives further propels market growth, despite challenges such as the higher cost and limited availability of certain natural preservatives. Overall, the natural food preservatives market is set for continuous expansion as consumers look for safer and more sustainable food preservation options. Hence, all these factors contribute to natural food preservatives market growth.

What is included in market segmentation?

The report has segmented the market into the following categories:

North America

United States

Canada

Europe

Germany

United Kingdom

France

Italy

Spain

Russia

Poland

Benelux

Nordic

Rest of Europe

Asia Pacific

China

Japan

India

South Korea

ASEAN

Australia New Zealand

Rest of Asia Pacific

Latin America

Brazil

Mexico

Argentina

Middle East Africa

Saudi Arabia

South Africa

United Arab Emirates

Israel

Rest of MEA

Who are the key players operating in the industry?

The report covers the major market players including:

Agro Singularity

Naturex S.A

Handary S.A.

Cargill Foods

Danisco

Kalsec Inc.

BTSA Biotecnologías Aplicadas

Royal DSM

Kemin Industries, Inc.

Brenntag Inc.

Kerry Group Plc.

MAYASAN Food Industries A.S.

Siveele B.V

View Full Report: https://www.reportsandinsights.com/report/Natural Food Preservatives-market

If you require any specific information that is not covered currently within the scope of the report, we will provide the same as a part of the customization.

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Reports and Insights consistently mееt international benchmarks in the market research industry and maintain a kееn focus on providing only the highest quality of reports and analysis outlooks across markets, industries, domains, sectors, and verticals. We have bееn catering to varying market nееds and do not compromise on quality and research efforts in our objective to deliver only the very best to our clients globally.

Our offerings include comprehensive market intelligence in the form of research reports, production cost reports, feasibility studies, and consulting services. Our team, which includes experienced researchers and analysts from various industries, is dedicated to providing high-quality data and insights to our clientele, ranging from small and medium businesses to Fortune 1000 corporations.

Contact Us:

Reports and Insights Business Research Pvt. Ltd. 1820 Avenue M, Brooklyn, NY, 11230, United States Contact No: +1-(347)-748-1518 Email: sales@reportsandinsights.com Website: https://www.reportsandinsights.com/ Follow us on LinkedIn: https://www.linkedin.com/company/report-and-insights/ Follow us on twitter: https://twitter.com/ReportsandInsi1

[rupalic]

Food Preservatives Market Share, Forecast | Growth Analysis and Opportunities

[nardo-headcanons]

National Holidays in the Ninja Villages + Bonus

I've had this idea in mind for a while, and now I finally got to write it down. Feel free to use these for your own works. Please tag me so I can read em all! <33

Iwagakure: The Lunar Lights of Gratitude The moon has a special place in the heart of every Iwa citizen. To them, it is a part of the earth, now observing its mother body from space. So naturally, the spectacle of a blue/super moon is a special occasion in Iwagakure. To honor and greet the moon, which is actually called "daughter" in the earth country's language, large fireworks are organized every new moon after a blue moon. As previously established, the earth country's firework industry is the largest, which Iwa shinobi are very proud of. Lighting the sky on fire and turning night into daytime is the Iwa way of giving back some of the light that the moon gives us at night.

Kirigakure: The Moonshine Sea Festival Despite the rivalry between the land of earth and the land of water, there is one thing they have in common, which is their spiritual connection to the moon and space. To water country citizens, especially the fishermen, the moon is a protector and guardian of the night, along with the stars. They strengthen the their connection to their biggest source of both faith and fear: the sea. The special climate in the water country, combined with its great biodiversity give a great habitat for biolumescent plankton, turning the sea itself into a starry night sky. It is one of the only pieces of culture that has been preserved, since the celebration itself was founded by the water country's union of fishermen, who don't belong to a particular clan with a kekkei genkai; most of the kekkei genkai wielders in Kiri have been wiped out, along with their culture, traditions and religions.

Sunagakure: Winter's Return The wind country is often ravaged by agonozingly hot summers, sand storms and heat waves are not a rarity in this country. While foreigners might groan and roll their eyes at the thought of the return to cold, foggy winter days, in Sunagakure it is a day for celebration. On the day where the sun stays for the longest, in the middle of the year, a large celebration is held across the nation. The way it is celebrated is different from family to family, and every Suna family is convinced that their way is the right one. Typically, markets are closed the whole day, and any missions rank B or below are halted for the day.

Kumogakure: Whale Festival of Generosity During winter, whales can be found emigrating along the lightning country's coast line, towards the land of iron. This holiday once came to be to celebrate the whales emigration towards a more prosperous habitat to mate and provide enough food for their young - a truly generous gesture. Over the years, many kumo shinobi have forgotten the old tale behind this festival, and it has turned into more of a mere gift giving occasion. And yet, it is widely popular and celebrated throughout the whole country.

Konoha: Cherry and Plum Blossom Viewing In Konoha, Hanami is annually celebrated. It is a custom celebrating the transitionary nature of cherry and plum blossoms blooming in spring.

BONUS: Uchiha Clan Honoring one's ancestors and traditions is of high importance to the Uchiha. Every year, on a clear fall night, the whole clan gathers together to light up little candles using their katon. The tealights are arranged in the Uchiha crest and left to light up the night and the clan share the evening together eating dinner, drinking hot tea and praying at the nakano shrine.

That's all, folks!