#The Best Pizza Ovens

[glitterslag]

Still laughing at how carmy decided to invite claire for a home cooked dinner cuz no one had ever cooked for her before and then he made spag bol 💀😭

[bigmammallama5]

do you still regularly bake?

Yeh! Like not as much as I used to but I did make some sourdough recently.

I also adopted a “no knead” recipe and I use that a lot too! It asks for all bread flour but I like to sub in some whole wheat or rye.

[ceo-of-rockopera]

rockopera

[cheapcheapfaker]

all i have been craving are the foods of my childhood but a lot of those are very difficult to acquire at this point. for example, as an after school snack one of my favorite things to eat were these twice baked mashed potato boats in these little blue paper sleeve cups. you got 2 in one package at the dollar store from the frozen section and the cheese ones were my favorite. but ive gone to all the dollar stores and even that cursed dollar general where most things are not a dollar and god even the dollar store is a dollar twenty-five nowadays and they’re nowhere to be found. I want buttered noodles but specifically the leftover dollar store egg noodles from last nights dinner sprayed with gobs of ‘i can’t believe its not butter’ and doctored up with the Italian spices, red pepper flakes and parm packets from the local pizza place and i wanna watch is spin slowly in the microwave in a red-tinged tupperware. I want a Celeste pizza on a metal round disc which i can still find but they got rid of the metal disc so the crust isn’t the same and instead of sixty-four cents they’re like, fuckin two bucks for the tiniest pizza in the world, and I ain’t payin that. I want a Wawa breakfast sandwich which i can get but would it be the same if it’s not the ones bought by my grandfather, who used to get up early to grab the paper and drive over in the crown vic to clear out the entire Wawa hot sandwich section by getting five hash browns and at least one of every type of sandwich like some sort of south jersey noah’s ark, even though only three people were eating? he’s gone now and I’m no longer eleven, twelve, thirteen waking up at ten am to “good morning, morning glory,” with the comics picked out and laid next to my plate and the shmorgasboard of pork roll and sausage and scrapple sandwiches. they don’t even have the small wawas anymore. i just made a bowl of cereal today. i’m still hungry.

[victorluvsalice]

-->And then it was time for everyone to converge on the greenhouse and help out Victor – specifically, by doing some targeted harvesting while he finished up his tending! I had Alice return to normal and rush in there to pick the coconuts, the pineapples, the soy and black beans (and evolve a couple of plants while she was at it), while Smiler picked a bunch of their herbalism stuff (with a focus on stuff like the noxious elderberries and poison fireleaf I didn’t have before). Smiler then dusted Victor’s bees with mite treatment, fertilized their noxious elderberries so they could evolve them up to nice level, and headed upstairs to have a nice bath –

-->And Alice got sent to the kitchen to make some more food for the food stand, using her new appliances! :D Because if we’re going to have a food sale, we need to have food to sell! She’d already made a garden pizza last playsession while at the store, which was already in the stand – I thus had her make a fresh batch of dough in the stand mixer, then bake up some banana split waffles, a loaf of artful focaccia, some minty mocha cupcakes (in the oven! :D), and a pineapple pizza! Yes, I was thinking a bit about food that Smiler would probably like, as they were the one who was going to be running the stand – sometimes I regret that they’re a vampire who can’t eat regular food in this save, as I know any human Smilers would be all over banana split waffles and pineapple pizza. In another save, Smiler, I promise! I’ll fudge things a bit in my potential future Valicer In The Dark save! XD

-->While Alice was getting her cooking on, Victor and Smiler were keeping busy with the last of the farm chores (while the chickens were keeping busy with a fox – I gotta get some more livestock upgrade parts). Victor FINALLY finished the tending (and deactivated poor Elmer to stop the bot from constantly trying to weed a glitched plant) and got the initial batch of super-selling done, then left Smiler to finish off selling everything while he cleared out the cow shed (and once again dropped the results on the ground next to said cow shed – I just had him put the trash in his inventory for later recycling). Smiler got Gardening skill 9 from all the super-selling (and harvesting the lemon tree in the corner that had gotten skipped in all the super-sell batching), which pleased me greatly –

And then I realized “wait a minute. Isn’t it supposed to be New Skill Day? Where’s the holiday thing?” Concerned, I checked the calendar, and confirmed that it was indeed a holiday – but that I didn’t have the overlay for it in the corner of my screen. Uh-oh. That DEFINITELY seemed like a sign the save file was on its way out. I decided not to worry TOO much about it at the moment, as New Skill Day is just a pop-up holiday, and not a particularly important one, and instead Alice box up the final pizza, slapped all the food in the foot stand, and had Smiler grab said food stand and gather everyone up to bring them to the Brindleton Bay Pawspital –

[binch-i-might-be]

going to the neighbours for pizza tomorrow night :)

[bunnyb34r]

Afsfsfsggdgd omggg

I ordered a salad from Marco's and I put I want none of the toppings but: feta cheese, cheddar cheese, spinach.

They were out of spinach and cheddar.

Now I thought they would have like carrot strips, cabbage, you know the basic bagged salad shit right?

No they gave me a bowl of lettuce and feta cheese. I was crying with laughter when I saw this shit sgdgdggdgd heres a pic with croutons and dressing but... god

Oops! All lettuce!

Croutons ✔ dressing ✔ feta ✔ lettuce ✔✔✔���✔✔✔

It looks nasty but it was honestly a really great salad agsggdgd 9/10 needs less feta

[wolfsnake]

You know the whole "Im scared my mom will stop caring for me as much once she starts dating again" seems kinda immature until you realize your mom is you caretaker bc u are disabled

[dorianepin]

in every sport a lesbian needs both One (1) extremely boring and hyperfocused male athlete who will never actionably “grow the game” and has been in a harmless longterm straight relationship for the past 5 years and then the actual gay one they tinhat on the side

[embarressment-erradicated]

microwave pizza is it's OWN THING, AND SHOULD BE RESPECTED. IS IT WORSE?

maybe;

DO YOU SOMETIMES JUST NEED TO EAT A FUCKING MICROWAVED PIZZA ????

yeah!

you came back wrong and i am racked with guilt because i cannot bear to see you like this and i should have let you rest. i loved you so much that i defied death itself but i do not think either of us are happy

[woodfirepizzaoven]

wood fired gas pizza oven in Chennai

[pizzablog24]

Taste-Tested: The Best Pizza in Ohio According to Locals

When it comes to discovering the best pizza in Ohio, locals are the ultimate guides. From bustling urban neighborhoods to serene suburban streets, Ohio's pizza enthusiasts frequent their favorite spots for a slice that feels just like home. One such revered spot is Plaza Pizza, a place that stands out not only for its immediate delights but also for its pizzas that are just as tasty when reheated. For those wondering how to perfectly reheat pizza in the oven, places like Plaza Pizza provide pies that maintain their integrity and taste, even on the second day.

Plaza Pizza: A Local Favorite

Plaza Pizza has woven itself into the fabric of Ohio’s culinary culture with a steadfast dedication to quality and authenticity. At the heart of Plaza Pizza’s charm is its commitment to using high-quality, local ingredients. Every pizza starts with a base of freshly made dough, combined with a secret sauce that locals rave about—a sauce that keeps its rich flavor, even when you reheat pizza in the oven the next day.

Their diverse menu caters to all tastes, from timeless classics to bold, inventive toppings meant to satisfy both traditionalists and culinary adventurers alike. Additionally, Plaza Pizza embraces the community by offering options for every diet, including vegan, vegetarian, and gluten-free choices, making sure everyone can join in on a slice.

What Makes a Pizza Great?

Ohioans are particular about what makes a great pizza, typically judging based on several key factors:

Crust: Whether it's thin, classic hand-tossed, or a hearty deep-dish, the crust is the foundation of any great pizza. It should taste fresh and boast a satisfying texture that holds up well, especially when you reheat pizza in the oven.

Sauce: The hallmark of any memorable pizza, the sauce should have a perfect harmony of herbs and tomatoes, rich and inviting, without overwhelming the other ingredients.

Cheese: It’s all about the quality and melt-factor of the cheese—a good cheese doesn't just taste great fresh but also when melted again during a quick reheat.

Toppings: Fresh, quality toppings make all the difference, offering bursts of flavor that keep the pizza exciting with every bite, even on reheating.

More Than Just Food

In Ohio, a great pizzeria like Plaza Pizza doubles as a community center. These establishments are where families gather to celebrate, sports teams come to enjoy a meal post-game, and friends meet for a catch-up. The warm, inviting atmosphere of such places is just as important as the quality of the food served.

The Lasting Impression

Locals will tell you that the test of the true quality of a pizza is not just how it tastes when freshly made, but also how well it holds up on a second heating. Plaza Pizza passes this test with flying colors, providing a pizza that is as delightful reheated as it is served fresh. This quality makes it a go-to recommendation for those seeking the best pizza in Ohio—perfect for any meal, fresh or reheated.

Visiting Plaza Pizza offers more than just a meal; it’s an exploration of flavors and an immersion into local dining culture. So, when you're in Ohio and craving a slice, remember where the locals go—and why they return, especially when they have a slice or two left to reheat in the oven at home.

Plaza Pizza 1130 Mt Vernon Rd #1, Newark, OH 43055, United States 17403665627 https://plazapizza.com/ https://maps.app.goo.gl/cyiQ4JWffi5YFj7q9

[plazapizzaohio]

Taste-Tested: The Best Pizza in Ohio According to Locals

When it comes to discovering the best pizza in Ohio, locals are the ultimate guides. From bustling urban neighborhoods to serene suburban streets, Ohio's pizza enthusiasts frequent their favorite spots for a slice that feels just like home. One such revered spot is Plaza Pizza, a place that stands out not only for its immediate delights but also for its pizzas that are just as tasty when reheated. For those wondering how to perfectly reheat pizza in the oven, places like Plaza Pizza provide pies that maintain their integrity and taste, even on the second day.

Plaza Pizza: A Local Favorite

Plaza Pizza has woven itself into the fabric of Ohio’s culinary culture with a steadfast dedication to quality and authenticity. At the heart of Plaza Pizza’s charm is its commitment to using high-quality, local ingredients. Every pizza starts with a base of freshly made dough, combined with a secret sauce that locals rave about—a sauce that keeps its rich flavor, even when you reheat pizza in the oven the next day.

Their diverse menu caters to all tastes, from timeless classics to bold, inventive toppings meant to satisfy both traditionalists and culinary adventurers alike. Additionally, Plaza Pizza embraces the community by offering options for every diet, including vegan, vegetarian, and gluten-free choices, making sure everyone can join in on a slice.

What Makes a Pizza Great?

Ohioans are particular about what makes a great pizza, typically judging based on several key factors:

Crust: Whether it's thin, classic hand-tossed, or a hearty deep-dish, the crust is the foundation of any great pizza. It should taste fresh and boast a satisfying texture that holds up well, especially when you reheat pizza in the oven.

Sauce: The hallmark of any memorable pizza, the sauce should have a perfect harmony of herbs and tomatoes, rich and inviting, without overwhelming the other ingredients.

Cheese: It’s all about the quality and melt-factor of the cheese—a good cheese doesn't just taste great fresh but also when melted again during a quick reheat.

Toppings: Fresh, quality toppings make all the difference, offering bursts of flavor that keep the pizza exciting with every bite, even on reheating.

More Than Just Food

In Ohio, a great pizzeria like Plaza Pizza doubles as a community center. These establishments are where families gather to celebrate, sports teams come to enjoy a meal post-game, and friends meet for a catch-up. The warm, inviting atmosphere of such places is just as important as the quality of the food served.

The Lasting Impression

Locals will tell you that the test of the true quality of a pizza is not just how it tastes when freshly made, but also how well it holds up on a second heating. Plaza Pizza passes this test with flying colors, providing a pizza that is as delightful reheated as it is served fresh. This quality makes it a go-to recommendation for those seeking the best pizza in Ohio—perfect for any meal, fresh or reheated.

Visiting Plaza Pizza offers more than just a meal; it’s an exploration of flavors and an immersion into local dining culture. So, when you're in Ohio and craving a slice, remember where the locals go—and why they return, especially when they have a slice or two left to reheat in the oven at home.

Pine Grove Veterinary Hospital 4351 Burnside Line, Severn, ON L3V 0W1, Canada 17053252279 https://pinegroveveterinaryhospital.ca/ https://maps.app.goo.gl/4XyNmAfH5LZSGpSMA

[chefsshops]

Top Features to Look for in a Deck Gas Oven

When outfitting a commercial kitchen, choosing the right deck gas oven can make all the difference in achieving culinary excellence. Whether you're baking artisan bread, crafting the perfect pizza, or preparing a variety of other dishes, a high-quality deck gas oven is essential. Here’s what you should look for to ensure you're investing in the best gas oven for your needs.

1. Consistent Heat Distribution

One of the most critical features of a deck gas oven is its ability to provide consistent heat distribution. Uneven heat can lead to undercooked or overcooked dishes, which is unacceptable in a commercial setting. Look for a deck gas oven that features well-designed burners and a sturdy deck that ensures uniform heat across the entire cooking surface. This will help you achieve perfect results every time.

2. Temperature Control and Precision

Precise temperature control is another vital feature in a deck gas oven. The best gas oven models come equipped with advanced temperature control systems that allow you to set and maintain the exact temperature required for various recipes. This precision is especially crucial for baking delicate pastries or pizza, where even minor temperature fluctuations can affect the final product.

3. Robust Construction and Durability

Commercial kitchens demand equipment that can withstand heavy use. Therefore, a deck gas oven should be built from durable materials that can handle high temperatures and frequent use. Stainless steel is a common choice for its strength and ease of cleaning. Additionally, check for features like reinforced decks and heavy-duty doors to ensure longevity.

4. Adjustable Decks

For versatility, consider a deck gas oven with adjustable decks. This feature allows you to customize the height of each cooking deck, accommodating different types of dishes and baking needs. Adjustable decks are particularly useful in a busy kitchen where you may need to switch between baking pizzas and roasting meats.

5. Energy Efficiency

Energy efficiency is an important consideration, especially for commercial kitchens looking to reduce operating costs. Modern deck gas ovens are designed to be more energy-efficient, using less gas while providing optimal cooking performance. Look for models with energy-saving features like insulated doors and efficient burners.

6. Ease of Maintenance

A deck gas oven should be easy to clean and maintain. Features such as removable crumb trays, smooth surfaces, and accessible burners make it easier to keep your oven in top condition. Regular maintenance will extend the lifespan of your oven and ensure it operates efficiently.

7. Brand Reliability

When investing in a deck gas oven, choosing a reputable brand can provide added peace of mind. For example, Chefs Shop offers a range of high-quality deck gas ovens known for their performance and durability. Opting for a trusted brand ensures you get reliable service and support when needed.

8. Additional Features

Some deck gas ovens come with additional features that can enhance functionality. Look for ovens with built-in timers, interior lighting, or steam injection capabilities. These extras can improve the cooking process and add convenience to your kitchen operations.

Conclusion

In summary, selecting the right deck gas oven involves evaluating its heat distribution, temperature control, construction, and additional features. Investing in a high-quality deck gas oven, like those offered by Chefs Shop, can greatly enhance your commercial kitchen's efficiency and output. Ensure that you also consider energy efficiency and ease of maintenance when making your choice. Ultimately, the right deck gas oven will be a valuable asset in your kitchen, contributing to the success of your culinary endeavors. For all your commercial kitchen needs, don’t forget to explore the options available in commercial kitchen equipment.

[pizza-firetruck]

Top 5 Benefits of Brick Oven Pizza

Whether it's one of our food trucks where we prepare brick oven pizzas for you or an event that you hosted using our party rental service that had memorable moments, or even when you cater through brick oven pizza truck menu— "Zef's Pizza" will never cease at anything but making sure that those who eat their food taste nothing short of perfection both in quality and flavor. Read more: https://zefspizza.com/blog/f/the-advantages-of-brick-oven-pizza

[bbqbills2]

BBQ Bill's in Las Vegas, NV builds custom outdoor fire pits that differ in size, weight and price that use propane, gas or wood from the best brands like Outdoor GreatRoom & Prisim HardScapes. You can find inexpensive models and high-performance pits with extras like a cooking grate to make your dinner in your backyard over the embers in a fire pit instead of the kitchen.

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