#Tarrazú

[crinformativa-blog]

Inundaciones afectan varios cantones la tarde de este miércoles

CR Informativa | redaccion@crinformativa.com San José, 19 de junio de 2024 – Durante esta tarde, se han registrado 12 incidentes por inundación en diferentes zonas del país. La mayoría de estos eventos se concentran en los cantones de Tarrazú (8), Aserí, Naranjo y Quepos. Detalles de los incidentes: Tarrazú: Se reportan inundaciones debido al colapso del alcantarillado en el sector de Santa…

[treceocho]

Pinto. . En lo alto de San Marcos de Tarrazú, trabajando cerca del medio día. . Las obsesiones llenas de nostalgia son una bendición. . #TreceOcho

[flowercoffeebb]

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New BEANS from our partner roaster COFFEE COUNTY @coffeecounty .

新しくエチオピアがラインナップしました✋

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◼︎ ETHIOPIA Shakiso CWS

FLAVOR NOTE: Apricot, Mayer lemon, Japanese pear, Strawberry, Plum, Chamomile, Syrupy, Bright

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VARIETY: Heirloom

PROCESS: Washed

AREA: Shakiso, East Guji zone, Oromia

PRODUCER: Smallholder farmers of the area

ALTITUDE: 1980 m

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　Shakiso Coffee Washing Stationは比較的 新しい施設で、集められる在来種のコーヒーの木は樹齢わずか 10年ほど。 熱帯雨林地域であるため コーヒーの木は背の高い植物に囲まれた日陰で育ち 降雨量が多く水に恵まれているという特徴があり、環境に適した生産を行っています。すべてのコーヒーは伝統的な方法で処理、乾燥されます。

　このロットは、アフリカン��ッドで乾燥させる前に、36-48 時間 浸漬し休ませた後に外皮と果肉を除去しています。 アプリコットやメイヤーレモン、和梨の様な黄色い果実の印象に、エチオピアらしい熟したベリーやプラムを思わせる甘さもあり、明るい液体に仕上がっています。

（COFFEE COUNTY）

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☕️ Single Origin Coffee Line-up

[Single O]

　C) RESERVOIR House Blend - Tanzania, India

　T) ETHIOPIA [Uraga] Zelelam WS

[Coffee County]

　T) ETHIOPIA [Guji] Shakiso CWS

　T) COSTA RICA [Tarrazú] Pie San de La Lia - White honey

[Sommarlek Coffee]

　次回入荷を楽しみにしていてください

[FLOWER COFFEE / BREW BAR]

　次の焙煎を楽しみにしていてください

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Categories

　T) The Specialty ...Terroir

　C) Conceptual ...Sorting, Technology transfer

　N) New Wave ...Innovative approach

　S)) Special ...Winning lot, Top specialty

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FLOWER COFFEE / BREW BAR

　All Day 10:00 - 16:00

　店舗休: 3月: 24日

　※ 変則営業中

　※ 以降は 状況が見え次第別途のご案内となります

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　※ 警戒レベル3以上の悪天が見込まれる場合には予報に沿って営業スケジュールを調整します（なるべく早く店頭張り紙、SNS、Googleにて情報発信します）

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神奈川県茅ヶ崎市東海岸北1-7-23 雄三通り

　🚃 JR茅ヶ崎駅 歩8分

　🚲 駐輪可 3台まで

　🚗 駐停車不可（近隣駐車場をご利用ください、参考: 三井リパーク ¥200-/h）

　🦠 周囲に配慮あるご利用をお願いいたします

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#thanxalways #newbeans #coffeecounty #ethiopia #guji #shakiso

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#specialtycoffee #singleorigin #coffee #singleo #sommarlekcoffeeroaster #hario #takahiro #mahlkonig #ditting #lamarzocco #pesado #origami #kinto #flowercoffeebb #everydaybeautiful #shonan #chigasaki #yuzostreet

[yesmariasantiagosfan]

Viaja a Costa Rica con nuestra tienda de café en grano

Sin duda alguna, el café de Costa Rica es una joya que todos deben probar al menos una vez en la vida. Y, nuestra tienda de café en grano lo hace posible, con nosotros puedes degustar un producto de calidad sin tener que realizar un largo viaje hasta el territorio costarricense.

¿Por qué el café de Costa Rica es especial?

Costa Rica es un país que favorece las plantaciones de café en distintas regiones. Estos granos se han convertido en uno de los productos más conocidos a nivel mundial. La razón es simple, tienen sabores y notas únicas. 

Por lo general, el sabor es limpio, equilibrado, tiene un regusto brillante y una acidez cítrica. Dependiendo de la región y la producción, los perfiles tienen desde notas frutales hasta achocolatadas. El equilibrio entre la dulzura, el cuerpo y la acidez brinda una experiencia sensorial de otro nivel.

Unos de los granos más exquisitos provienen de la región de Tarrazú. Esta clase de café se caracteriza por tener un cuerpo completo. También posee un regusto ácido y notas de chocolate y frutos rojos. Es cultivado en la adecuada altitud y en un suelo volcánico, el cual es rico en nutrientes.

Cómo comprar café en grano

Si nunca has comprado en una tienda de café en grano, ten en cuenta los siguientes consejos:

Cuidado con la fecha del tueste, elige el más fresco posible.

Asegúrate de que los granos estén bien envasados.

Determina si quieres granos descafeinados o con cafeína.

Compara precios.

Ventajas del café en grano

Ahora son más las personas que prefieren adquirir granos de café y molerlos por su cuenta. La razón es simple, estos otorgan ventajas excepcionales como las siguientes:

Conserva mucho más su olor y aroma.

El sabor del café recién molido es mucho más intenso, sabroso y gratificante.

Te permite elegir el cuerpo que quieres para tu café, sea espeso o ligero.

Ofrece una mayor duración, pues no se oxida.

La experiencia de moler es divertida y relajante.

Tu tienda de café de confianza

Nuestra tienda de café en grano te trasladará hasta Costa Rica con solo un sorbo de tu taza. Los productos son de alta calidad, de hecho, cada grano es seleccionado con sumo cuidado. Ven y prueba un producto premium, eleva tu experiencia cafetera.

[promisedgroundscoffee]

Discover the Best Single-Origin Coffee Beans at Promised Ground

At Promised Ground, we believe coffee is more than just a drink—it's an experience. Our single-origin coffee beans are crafted to elevate your daily brew, offering bold flavors, unmatched quality, and a story behind every sip. If you're seeking the finest single-origin coffee to satisfy your coffee cravings, you've come to the right place.

What Makes Single-Origin Coffee Special?

Unlike blends, single-origin coffee comes from a single geographic location, often a specific farm or region. This purity allows the natural characteristics of the beans—such as flavor, aroma, and body—to shine through. With single-origin coffee, you can taste the rich diversity that the land and environment bring to each cup.

Whether it's the high-altitude farms of Ethiopia, the volcanic soils of Colombia, or the lush plantations of Costa Rica, every region tells its unique story through the beans it produces.

Promised Ground Commitment to Quality

At Promised Ground, we source our beans directly from ethical, sustainable farms that prioritize quality and care. Our expert roasting process highlights the unique characteristics of every single-origin coffee, ensuring the perfect balance of boldness and smoothness.

Each batch is crafted to perfection, so you can enjoy coffee that not only tastes good but feels good—knowing it supports farmers, families, and communities around the world.

Our Best Single-Origin Coffees

1. Ethiopian Yirgacheffe

Tasting Notes: Floral, citrusy, and bright.

Why You’ll Love It: Known as the birthplace of coffee, Ethiopian Yirgacheffe offers a vibrant and complex flavor profile with a hint of sweet berry undertones. Perfect for a light, refreshing brew that excites the senses.

2. Colombian Supremo

Tasting Notes: Nutty, chocolatey, and smooth.

Why You’ll Love It: Grown in the heart of Colombia’s volcanic soils, this coffee boasts a medium body with a silky finish—ideal for any time of day.

3. Costa Rican Tarrazú

Tasting Notes: Balanced, fruity, and rich.

Why You’ll Love It: Costa Rica’s Tarrazú region is famous for its clean and bright flavors. A perfect choice for those who enjoy a vibrant yet smooth cup.

4. Dark Roast Decaf (For Evening Indulgence)

Tasting Notes: Bold, smoky, and full-bodied.

Why You’ll Love It: Our decaf coffee retains all the flavor without the caffeine, thanks to a careful single-origin selection and Swiss Water Process decaffeination method. Enjoy a robust, satisfying cup, even after hours.

Why Choose Promised Ground?

Premium Quality: Hand-selected beans roasted to perfection.

Sustainable Sourcing: Supporting ethical and eco-friendly farms.

Freshness Guaranteed: Small-batch roasting ensures peak flavor and freshness.

Faith-Driven Values: As a Christian-owned coffee company, we prioritize integrity, community, and giving back.

Brew a Better Cup Today

Your coffee should inspire and delight. At Promised Ground, our single-origin beans promise an unmatched experience, whether you're starting your morning or winding down in the evening. Explore our selection of the best single-origin coffees, and let your taste buds travel the world—one sip at a time.

Ready to discover your next favorite coffee?

Visit promisedgrounds.com Promised Ground to shop our premium selection today!

[coffeefranchisehub]

Where Does the World’s Best Coffee Come From?

Coffee is more than just a beverage; it’s a global phenomenon that fuels our mornings and energizes our lives. With over 25 million coffee farmers worldwide, it’s no surprise that coffee culture varies significantly across different regions. This article will explore where the world’s best coffee comes from, highlighting the unique characteristics of each region, the types of coffee they produce, and the factors that contribute to their quality.

The Origins of Coffee

The story of coffee begins in Ethiopia, where the Coffea arabica plant is believed to have been discovered. Legend has it that a goat herder named Kaldi first noticed the energizing effects of coffee beans after observing his goats dancing energetically after eating them. From Ethiopia, coffee spread to the Arabian Peninsula, where it gained popularity in the 15th century.

Today, coffee is grown in over 70 countries, primarily in the “Coffee Belt,” which lies between the Tropics of Cancer and Capricorn. Each region offers distinct flavors, aromas, and profiles due to differences in climate, altitude, soil, and farming practices.

The Top Coffee-Producing Regions

1. Ethiopia: The Birthplace of Coffee

Ethiopia is often considered the birthplace of coffee, and its diverse coffee varieties are celebrated worldwide. The country produces two main types of coffee: Arabica and Robusta.

Ethiopian Coffee Varieties

Yirgacheffe: Known for its bright acidity and floral notes, Yirgacheffe coffee is often characterized by its lemon and bergamot flavors.

Sidamo: This coffee has a rich, fruity profile with hints of berries and citrus, making it a favorite among specialty coffee drinkers.

Harrar: Harrar coffee is often dry-processed, resulting in a winey acidity and a strong, complex flavor profile, with hints of chocolate and spices.

Unique Characteristics

Ethiopian coffees are often distinguished by their fruity and floral flavors, attributed to the country’s diverse microclimates and traditional processing methods. Many Ethiopian farmers still use heirloom varieties, adding to the uniqueness of their coffee.

2. Colombia: The Land of Premium Arabica

Colombia is one of the largest producers of Arabica coffee in the world and is renowned for its high-quality beans.

Colombian Coffee Regions

Antioquia: This region produces smooth, mild coffee with balanced acidity.

Huila: Huila coffee is known for its bright acidity, fruity notes, and caramel sweetness.

Quindío: Characterized by its floral aroma and nutty flavor, Quindío coffee is often regarded as some of the best in Colombia.

Unique Characteristics

Colombian coffee is often medium-bodied with a smooth finish and a nutty sweetness. The country’s mountainous terrain and consistent rainfall create ideal conditions for coffee cultivation, contributing to the high quality of its beans.

3. Brazil: The Largest Coffee Producer

As the largest coffee producer in the world, Brazil plays a crucial role in the global coffee market.

Brazilian Coffee Regions

Minas Gerais: Known for producing sweet, chocolatey coffee with low acidity, Minas Gerais is Brazil’s leading coffee-producing state.

São Paulo: This region produces beans that are typically smooth and mild, with notes of caramel and nuts.

Espírito Santo: Known for its high-quality Arabica and Robusta beans, coffee from this region often has a fruity flavor profile.

Unique Characteristics

Brazilian coffee is often characterized by its low acidity and rich, chocolatey flavors. The country’s large-scale farming practices and diverse climate contribute to the wide variety of flavors found in Brazilian coffees.

4. Costa Rica: The Pride of Central America

Costa Rica is known for its commitment to high-quality Arabica coffee, often produced under strict regulations to ensure premium quality.

Costa Rican Coffee Regions

Central Valley: This region produces well-balanced coffees with a bright acidity and fruity notes.

Tarrazú: Renowned for its full-bodied coffee with vibrant acidity, Tarrazú beans are often considered some of the best in Costa Rica.

Guanacaste: Coffee from this region is typically smooth, with sweet and fruity flavors.

Unique Characteristics

Costa Rican coffee is known for its bright acidity, full body, and rich flavor. The country’s strict regulations on coffee quality and sustainable farming practices contribute to its reputation for excellence.

5. Jamaica: The Home of Blue Mountain Coffee

Jamaica is famous for its Blue Mountain coffee, considered one of the most sought-after and expensive coffees in the world.

Jamaican Coffee Regions

Blue Mountains: This region is known for its high altitude and cool temperatures, creating ideal conditions for growing premium coffee.

Unique Characteristics

Jamaican Blue Mountain coffee is characterized by its mild flavor, smooth body, and bright acidity. Its limited production and unique growing conditions contribute to its high price and exclusivity.

6. Yemen: The Historical Coffee Cultivator

Yemen has a long history of coffee cultivation, and its unique varieties have gained a dedicated following among coffee enthusiasts.

Yemeni Coffee Regions

Mocha: Known for its distinct chocolatey flavor and complex acidity, Mocha coffee is among the most famous Yemeni varieties.

Unique Characteristics

Yemeni coffee often has a rich, full-bodied flavor with fruity and spicy notes. The traditional dry-processing method used in Yemen also contributes to its unique taste and aroma.

7. Kenya: A Rising Star in Specialty Coffee

Kenya has gained recognition for its high-quality Arabica coffee, particularly from the central highlands.

Kenyan Coffee Regions

Nyeri: Known for its bright acidity and fruity flavors, Nyeri coffee often has notes of berries and citrus.

Kirinyaga: This region produces smooth coffee with a rich, full body and a sweet finish.

Unique Characteristics

Kenyan coffee is often characterized by its vibrant acidity and fruity flavor profile. The country’s volcanic soil and high-altitude growing conditions contribute to the quality of its beans.

8. Indonesia: The Island of Diverse Flavors

Indonesia is known for its diverse coffee varieties, particularly from regions such as Sumatra and Java.

Indonesian Coffee Regions

Sumatra: Sumatra coffee is known for its earthy, full-bodied flavors with low acidity. The wet-hulling process contributes to its unique taste.

Java: Java coffee often has a smooth, sweet profile with hints of chocolate and nuts.

Unique Characteristics

Indonesian coffee is often characterized by its bold, rich flavors and low acidity. The country’s unique processing methods, including wet-hulling, contribute to the distinctive taste of its beans.

See Also: Who is the Largest Coffee Supplier in the World?

Factors Contributing to Coffee Quality

1. Altitude

The altitude at which coffee is grown significantly impacts its flavor profile. Higher altitudes often produce beans with greater acidity and more complex flavors due to slower maturation processes.

2. Climate

Climate plays a crucial role in coffee cultivation. Ideal growing conditions include consistent rainfall, moderate temperatures, and ample sunlight. Regions with microclimates can produce unique flavor profiles due to variations in weather patterns.

3. Soil Composition

The soil in which coffee is grown affects its flavor. Volcanic soils, rich in nutrients, are particularly favorable for coffee cultivation. Different minerals in the soil can impart distinct flavors to the coffee beans.

4. Processing Methods

The way coffee beans are processed after harvesting can impact their flavor. Common methods include dry processing, wet processing, and honey processing. Each method imparts different flavor characteristics to the final product.

5. Farming Practices

Sustainable and ethical farming practices contribute to the quality of coffee. Shade-grown coffee, for example, often has a better flavor due to the natural ecosystem supporting the coffee plants.

Conclusion

The world’s best coffee comes from diverse regions, each offering unique flavors and characteristics influenced by a multitude of factors. From the fruity and floral notes of Ethiopian coffee to the smooth and rich flavors of Colombian beans, the variety of coffee available is a testament to the dedication of farmers worldwide. As coffee lovers, understanding the origins of our favorite brew not only enhances our appreciation but also supports sustainable practices in the coffee industry. So next time you sip your cup of coffee, remember the journey it took to get there, and savor every drop of this global treasure.

[fastrepaircaree]

Coffee tourism is an exciting way to travel while indulging in your love for coffee. It involves visiting coffee-growing regions, experiencing local coffee cultures, and learning about the coffee production process. This guide will help you understand what coffee tourism is, why it's worth exploring, and some top destinations to consider.

## What is Coffee Tourism?

Coffee tourism is a niche form of travel where enthusiasts visit regions known for their coffee production. It combines the joy of discovering new places with the thrill of tasting high-quality, freshly brewed coffee. From farm tours to coffee tastings, coffee tourism offers a deep dive into the world of coffee beyond the cup.

## Why Choose Coffee Tourism?

### Immersive Coffee Experiences

Coffee tourism provides unique experiences such as farm visits where you can see how coffee beans are grown and processed. You might also attend coffee tastings and workshops to learn about brewing techniques and flavor profiles.

### Cultural Insights

Visiting coffee regions gives you a chance to explore local cultures and traditions. Each coffee-growing area has its own unique methods and customs related to coffee production, offering rich cultural insights.

### Support for Local Economies

By engaging in coffee tourism, you contribute to the local economy of coffee-producing regions. This supports small-scale farmers and local businesses, promoting sustainable and ethical coffee practices.

## Top Coffee Tourism Destinations

### Ethiopia

Ethiopia is often considered the birthplace of coffee. Here, you can explore coffee farms in regions like Sidamo and Yirgacheffe. Experience traditional Ethiopian coffee ceremonies and taste some of the world’s best beans.

### Colombia

Colombia is renowned for its high-quality coffee. The Coffee Triangle region, including areas like Manizales, Pereira, and Armenia, offers coffee farm tours and tastings. The stunning landscapes and coffee culture make it a must-visit destination.

### Costa Rica

Costa Rica is known for its eco-friendly coffee farms and lush landscapes. In regions like the Central Valley and Tarrazú, you can tour coffee plantations, learn about sustainable farming practices, and enjoy breathtaking views.

### Brazil

As the largest coffee producer globally, Brazil has a rich coffee heritage. Visit coffee farms in Minas Gerais or São Paulo to see large-scale production and learn about Brazil’s coffee history.

## How to Plan Your Coffee Tourism Trip

### Research Destinations

Start by researching coffee-growing regions and their unique offerings. Consider what type of coffee experiences you're interested in, such as farm tours, tastings, or cultural events.

### Book Tours in Advance

Many coffee farms and tours require advance booking. Look for reputable tour operators and book your tours ahead of time to ensure availability.

### Pack Accordingly

Prepare for different climates and activities by packing appropriately. Comfortable shoes for walking tours and a camera for capturing your experiences are essential.

## Conclusion

Coffee tourism offers a unique and immersive way to explore the world of coffee while traveling. By visiting coffee-growing regions, you gain a deeper appreciation for the journey of coffee from farm to cup. Whether you’re savoring Ethiopian brews or learning about sustainable practices in Costa Rica, coffee tourism provides unforgettable experiences and supports local communities. 

Embark on a coffee tourism adventure and discover the rich flavors and cultures that make coffee truly special.

[garybrower]

Exploring the World of Coffee: Unveiling the Best Coffee Beans

Coffee enthusiasts understand that the journey to the perfect cup starts with selecting the finest coffee beans. With a plethora of options available, navigating through the world of best coffee beans can be an exciting yet daunting task. From the lush hills of Ethiopia to the volcanic soils of Guatemala, each region offers unique flavors and profiles. In this article, we delve into the realm of coffee beans, exploring the factors that define the best and highlighting some exceptional varieties.

Understanding Coffee Bean Varieties:

Coffee aficionados often categorize beans into two main types: Arabica and Robusta. Arabica beans, known for their delicate flavors and aromatic qualities, are considered the gold standard of coffee. They thrive in higher altitudes and require careful cultivation, resulting in a smoother, more nuanced taste. On the other hand, Robusta beans are hardier and more resilient, with a higher caffeine content and a stronger, sometimes harsher flavor profile.

Factors Influencing Bean Quality:

Several factors contribute to the quality of coffee beans, including altitude, climate, soil, and processing methods. High-altitude regions, such as the mountains of Colombia or Ethiopia, often produce superior beans due to the cooler temperatures and optimal growing conditions. Likewise, volcanic soils, rich in nutrients, impart distinctive flavors and complexities to the beans. Additionally, the processing method, whether it's washed, natural, or honey processed, can significantly influence the final taste and aroma of the coffee.

Exploring the Best Coffee Bean Origins:

Ethiopian Yirgacheffe: Renowned for its floral aroma and vibrant acidity, Ethiopian Yirgacheffe beans are celebrated among coffee connoisseurs. Grown in the birthplace of coffee, these beans exhibit fruity undertones with hints of citrus and wine.

Colombian Supremo: Colombia's ideal climate and diverse geography make it a prime location for coffee cultivation. Colombian Supremo beans are known for their medium body, bright acidity, and nutty, caramel-like sweetness, making them a beloved choice for many.

Costa Rican Tarrazú: Nestled in the lush mountains of Costa Rica, the Tarrazú region produces some of the finest Arabica beans in the world. With its rich volcanic soil and perfect balance of sun and shade, Tarrazú beans boast a crisp acidity, full body, and lively citrus notes.

Guatemalan Antigua: Guatemala's Antigua region is renowned for its distinct microclimate, characterized by cool temperatures and volcanic soil. Antigua beans offer a complex flavor profile, combining bright acidity with chocolatey richness and subtle spice undertones.

Tips for Selecting and Brewing Coffee Beans:

When selecting coffee beans, opt for freshly roasted ones to ensure optimal flavor and aroma. Consider experimenting with different origins and roast levels to discover your preferences. For brewing, invest in a quality grinder and brewer, and pay attention to water temperature and extraction time to unlock the full potential of the beans.

Conclusion:

In the world of coffee, the quest for the best beans is a never-ending adventure. From the highlands of Ethiopia to the mountains of Guatemala, each origin tells a story through its unique flavors and characteristics. By understanding the factors that define bean quality and exploring different origins, coffee enthusiasts can embark on a flavorful journey that tantalizes the senses and delights the palate. So, brew a fresh cup, savor the aroma, and indulge in the rich tapestry of coffee's finest offerings.

[maximuswolf]

How to Brew Dark Roasts on V60?

How to Brew Dark Roasts on V60? Background: I have a Fellow Ode 1 w/ SSP MP Burrs and I'm brewing dark roast beans from Tarrazú Costa RicaI've been trying to make these Tarrazú coffee beans from Atomic Coffee Roasters work, but I haven't been able to so far. My current recipe is the Hario V60 4:6 method with 16.75g/300g water ~ 1:18 ratio @ 83C water & 800 micron grind size (medium-coarse). I'm getting a slightly acidic & hollow cup.Any thoughts on how I can get a less acidic/hollow cup? Submitted March 19, 2023 at 06:54PM by SupremeSpicyBoi https://ift.tt/GICb9UV via /r/Coffee

[coffeenewstom]

Tchibo Privat Kaffee: Costa Rica Limited

Tchibo Privat Kaffee: Costa Rica Limited

Die Privat Kaffees von Tchibo gibt es ja schon länger. Vor vielen Jahren begann meine ganz persönliche Kaffee-Reise mit diesen Kaffees von Tchibo. Das hat sich heute nicht geändert, denn diese Kaffee-Kollektion steht noch immer für eine ganz feine Qualität. Und das gilt damals wie heute. Die vier Privat Kaffees sind nämlich schon länger etwas ganz Besonderes. Jeder steht für einen anderen…

[crinformativa-blog]

Sismo de 4.4 grados sacudió Tarrazú esta tarde

CR Informativa | redaccion@crinformativa.com San Carlos de Tarrazú, 1 de junio de 2024 — Un sismo de magnitud 4.4 sacudió la región a las 14:32 hora local. El epicentro se ubicó a 1 km al sur de San Carlos de Tarrazú, en la provincia de San José, Costa Rica. Según los informes, el temblor fue causado por deformación interna de la Placa de Coco. Afortunadamente, no se reportaron daños…

[rono-br]

- WhatsApp 6107-2627 - $265.000,oo (Doscientos sesenta y cinco mil dólares) - Área: 12 ha (17 mz) (4.8 acres) - 1.600 msnm - Apta para: - Ganadería - Agricultura, café, frutales como ciruelas, melocotón, aguacate, etc - Avicultura - Porcicultura - 3 mz de café - 3 mz de montaña - 11 mz de potrero - Vista a la costa Quepos - 1 cabaña - Agua propia - Electricidad - 1 corral - A 30 kms de la carretera interamericana sur (Ruta 2) - A 50 kms de Cartago - A 80 kms del Aeropuerto Juan Santamaría - 50 kms de Caldera P1-SAN JOSÉ C5-TARRAZU D2-SAN LORENZO #Finca #FincaEnTarazú #FincaGanadera #Tarrazú #Inversion #QuedateEnCasa #QuedateEnUnaBuenaCasa #RONO #NormaRodríguez #CCCBR (en San Lorenzo de Tarrazú) https://www.instagram.com/p/CQ2Ksfvs_KQ/?utm_medium=tumblr

[flowercoffeebb]

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New BEANS from our partner roaster COFFEE COUNTY @coffeecounty .

新しくコスタリカがラインナップしました✋

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◼︎ COSTA RICA Pie San de La Lia - White honey

FLAVOR NOTE: White Flower, Muscat, Yellow Peach, Almond, Crisp, Fruit Syrup, Darjeeling, Sophisticated

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VARIETY: Red catuai

PROCESS: White honey

AREA: San Francisco de Leon Cortes, Tarrazú

PRODUCER: Luis Alberto Monge Ureña

ALTITUDE: 1850 - 2000 m

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　（COFFEE COUNTYとして）二度目のリリースとなるPie San農園、Red catuai種のWhite honeyプロセスです。繊細なタッチのコーヒーですが、その透き通るような酸質が魅力で それゆえ熱烈なファンのいるコーヒーでもあります。

　Tarrazú地区で優秀なマイクロミルの一つ、La Lia。LuisとOscarの真面目な兄弟がアメリカで働き、ためたお金で2008 年に開設した施設です。彼らがいま一番力を入れているのが、2012年に購入したPie San農園。彼らの農園の中で最も標高が高く、新しいコーヒー農園が次々と開発されるSan Franciscoエリアにあります。ここで高いポテンシャルを持ったコーヒーが収穫され、La Liaマイクロミルで処理されます。 真面目な兄弟が切り盛りするウェットミルは細部にまで気遣いが行き届いています。Cup of Exellenceでも幾度となく上位入賞していることからもその丁寧な仕事ぶりは明らかです。

　今回のロットは非常に洗練された 明るく透明感のある味わいで、白い花やマスカット、アーモンドの風味、フルーツシロップを思わす瑞々しい甘さを持ちます。やはりこのエリア独特の味わいを感じるコーヒーです。

（COFFEE COUNTY）

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☕️ Single Origin Coffee Line-up

[Single O]

　C) RESERVOIR House Blend - Tanzania, India

　T) ETHIOPIA [Uraga] Zelelam WS

　T) GUATEMALA Finca El Socorro - Pacamara ←Last 1 shot

[Coffee County]

　T) COSTA RICA [Tarrazú] Pie San de La Lia - White honey

[Sommarlek Coffee]

　次回入荷を楽しみにしていてください

[FLOWER COFFEE / BREW BAR]

　次の焙煎を楽しみにしていてください

ー

Categories

　T) The Specialty ...Terroir

　C) Conceptual ...Sorting, Technology transfer

　N) New Wave ...Innovative approach

　S)) Special ...Winning lot, Top specialty

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FLOWER COFFEE / BREW BAR

　All Day 10:00 - 16:00

　店舗休: 3月: 24日

　※ 変則営業中

　※ 以降は 状況が見え次第別途のご案内となります

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　※ 警戒レベル3以上の悪天が見込まれる場合には予報に沿って営業スケジュールを調整します（なるべく早く店頭張り紙、SNS、Googleにて情報発信します）

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神奈川県茅ヶ崎市東海岸北1-7-23 雄三通り

　🚃 JR茅ヶ崎駅 歩8分

　🚲 駐輪可 3台まで

　🚗 駐停車不可（近隣駐車場をご利用ください、参考: 三井リパーク ¥200-/h）

　🦠 周囲に配慮あるご利用をお願いいたします

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#thanxalways #newbeans #coffeecounty #costarica #laliamicromill #fincapiesan #tarrazú #redcatuai #whitehoney

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#specialtycoffee #singleorigin #coffee #singleo #sommarlekcoffeeroaster #hario #takahiro #mahlkonig #ditting #lamarzocco #pesado #origami #kinto #flowercoffeebb #everydaybeautiful #shonan #chigasaki #yuzostreet

[naicr]

Cierran gasolinera por venta ilegal de combustible y por alta peligrosidad en Tarrazú

Cierran gasolinera por venta ilegal de combustible y por peligrosidad

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Tarrazú, 20 diciembre 2019.- La Autoridad Reguladora de los Servicios Públicos (ARESEP) cerró hoy la Estación de Servicio San Bosco, en San Marcos de Tarrazú, por suministro ilegal de combustibles e incumplir normas de seguridad.

Esta estación, propiedad de la empresa Basadia S.A. opera desde el 2013, sin embargo, en un informe de seguridad de…

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Unveiling the Best Single Origin Coffee from Promised Grounds

If you’re a coffee enthusiast looking to elevate your morning brew, you’ve likely come across the term “single origin. At Promised Grounds, we take pride in offering a curated selection of single origin coffees that showcase the rich diversity of flavors from around the world. In this post, we’ll explore some of our standout offerings, what makes them unique, and how you can experience their incredible tastes.

What Makes Promised Grounds Special?

At Promised Grounds, we believe in the story behind every cup. Our single origin coffees are sourced from sustainable farms that prioritize quality and ethical practices. Each bag represents the distinct characteristics of its origin, allowing you to explore a world of flavor with every sip.

 Featured Single Origin Coffees

1. Ethiopian Yirgacheffe

One of our top selections, Ethiopian Yirgacheffe, is a favorite among coffee connoisseurs. With its bright acidity and floral notes, this coffee offers a delightful experience reminiscent of jasmine and citrus. Grown at high altitudes, Yirgacheffe beans are meticulously handpicked to ensure quality, making every cup a true representation of Ethiopia’s coffee heritage.

2.Colombian Huila

Colombian Huila coffee is known for its balanced flavor profile, combining a medium body with sweet undertones of caramel and nuts. This region’s ideal climate and rich volcanic soil contribute to its exceptional quality. At Promised Grounds, we source our Huila beans from dedicated farmers who practice sustainable methods, ensuring you enjoy a delicious cup while supporting local communities.

3. Costa Rican Tarrazú

If you’re seeking a coffee that offers bright acidity and a clean finish, look no further than our Costa Rican Tarrazú. This coffee features tasting notes of honey, chocolate, and tropical fruits. The meticulous processing methods used in Tarrazú result in a smooth and refreshing brew that’s perfect for any time of day.

4.Guatemalan Antigua

For those who love a rich, full-bodied coffee, our Guatemalan Antigua is a must-try. With its deep flavors of chocolate, spice, and a hint of smokiness, this coffee offers a comforting experience. The high elevation and ideal growing conditions in Antigua contribute to the unique complexity of this beloved coffee.

5. Sumatra Mandheling

Our Sumatra Mandheling is perfect for those who enjoy bold and earthy flavors. Known for its low acidity and rich body, this coffee features tasting notes of dark chocolate, cedar, and herbal undertones. The traditional wet-hulling process used by Sumatran farmers enhances the coffee’s unique profile, making it a standout choice for those seeking something different.

Brewing Tips for the Best Experience

To truly appreciate the nuances of each single origin coffee, we recommend the following brewing methods:

Pour Over: This method allows for greater control, bringing out the coffee's distinct flavors. Use a medium grind and pour slowly for optimal extraction.

French Press: For a rich, full-bodied brew, coarsely grind the beans and steep for four minutes. This method captures the oils and flavors beautifully.

Aeropress: Ideal for a quick, versatile brew, the Aeropress allows you to experiment with brew times and coffee-to-water ratios to find your perfect cup.

Conclusion

At Promised Grounds, our single origin coffees are more than just a beverage; they’re a passport to the world’s finest coffee regions. By choosing our carefully sourced beans, you’re not only indulging in rich flavors but also supporting sustainable practices that benefit farmers and communities worldwide. 

Explore our collection today, and discover the exceptional taste of single origin coffee. Whether you’re brewing a cup for yourself or sharing with friends, each sip is a promise of quality and flavor. Happy brewing!

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[16/100] Hoy gira a Tarrazú, se podrán imaginar mi felicidad 🙌☕🙌☕🙌☕ Hice un largo viaje y logré conseguir un café de exportación, es decir, café de Costa Rica que no se consigue en Costa Rica 😂😂💟💟💟