#TGI FRIDAY’S FROZEN FOODS

[outofcontextbrutalmoose]

(from TGI FRIDAY’S FROZEN FOODS)

[mariacallous]

I’m a fan of Hanukkah. I love the way the candles smell as wax drips down the menorah, I love finding cute little presents for my nieces and nephews, and of course, I love the food.

What’s not to like when your religion literally dictates you eat fried food for eight days? Sure, I already have high cholesterol thanks to genetics, but I will never pass up an opportunity to eat fried potatoes, especially when they’re rabbi-approved.

But recently, I learned about another Hanukkah food tradition that I’m absolutely obsessed with: cheese. Why do I love this? One, because it’s based on the badass story of the forgotten Hanukkah heroine, Judith, who, in order to take down the evil Holofernes, who had taken over her city of Jerusalem, fed him so much cheese and wine that he eventually fell asleep — and she beheaded him. And two, because it’s cheese.

As Ronnie Fein wrote for the Nosher, her family honors the story of Judith every Hanukkah with cheese latkes. And while I’ve never had one, I’m sure that’s delicious.

But I have a modest proposal for you all: Why not make mozzarella sticks an official Hanukkah food?

Both fried and full of cheese, mozzarella sticks can be a deeply meaningful Hanukkah food while also doubling as the best appetizer ever, and that’s just a fact. Crispy on the outside, gooey on the inside, and requiring zero utensils, it’s hard for me to find a more perfect food. And now that I’ve realized they fit perfectly with the Hanukkah tradition, I’m even more excited to celebrate the Festival of Lights with this festival of bites (I’m so sorry, friends, I couldn’t help myself).

So, how can you enjoy mozzarella sticks this holiday season?

For starters, you can go to any diner or TGI Fridays and order as many baskets as your Hanukkah heart desires. I’ve also heard good things about Trader Joe’s frozen mozzarella sticks. But did you know it’s also super easy to make them at home? With string cheese?!

Yes, it’s true. After Googling, “Can you make mozzarella sticks out of string cheese?” one recent desperate evening, I found this recipe and promptly gave it a whirl. I cut the string cheese sticks in half for a slightly easier frying situation. The result was amazing, deep-fried goodness even better than what you get in any restaurant, all in a matter of minutes.

If you’re looking for a way to differentiate your Hanukkah mozzarella sticks from your everyday mozzarella sticks, you can skip the marinara sauce for a different kind of dip. As a nice Midwestern gal, I’m here to say that ranch makes an excellent mozz stick accoutrement, but you can also play around with tahini, guacamole, or even some chili jam. Also, you can dip them in nothing. They are already perfect, after all.

As you prepare for your Hanukkah celebrations this year, I hope you remember dear Judith and the miracle of oil, and honor both with a batch of fried cheese. Your rabbi wouldn’t want it any other way.

[bilboyagathechickenfootedhobbit]

This happened before when all the fast casual dining places like chilis and TGI Fridays started to shut down. Why go to a shitty restaurant and pay $25 a plate for shitty frozen food that they nuked in the microwave and watered down well cocktails when you can go to a brewpub and get a quality grass fed burger made with locally sourced meat and a beer made in small batches by local brewers for the same price? Like it’s not even a close call. But there were a million articles about how millennials were killing the fast casual dining industry when it was really just people wanting to get the most bang for their buck. If you’re going to spend $50 on a food bill, why would you get garbage when you can get quality for the same price?

There’s nothing wrong with having cheap shitty options of things. But they need to be CHEAP. You can’t offer the shittiest version possible of something and then charge the same or just a few dollars less than the quality option and expect people to choose the shitty one. Why on earth would they??

I dunno man. I found out today that a subway sandwich is $14 now. A shitty subway footlong sandwich that isn't actually 12 inches long and is occasionally made with expired ingredients and was never a great option to start with. I ate those in high school because I was broke and at the mall a lot.

There are poke bowls in my city from a local place for $16. Super fresh fish and veg, warm rice, more than I can eat in one sitting, for the price of a sandwich and a drink at america's most mid-tier sandwich shop.

Someone in another post said (paraphrased) you used to be able to get something mediocre for cheap, but now the mediocre things cost as much as the nice things so why would you?

[swanseats]

TGI Fridays (City Centre, Swansea)

(This is from a month or so ago, but my scorching take on an American chain caused quite the stir among my friends and was the impetus to take my food writing a bit more seriously. Enjoy!)

--

I was really disappointed by my experience here. We waited over an hour for our food, only for my burger to be incredibly dry and juiceless, totally lacking in any flavour. I ate it out of sheer hunger since we anticipated coming here all day, not because I actually enjoyed my meal. The potato skins I had were black in colour, suggesting they had been overcooked as well (tolerable, but not much better than the frozen potato skins I get at Tesco).

We were also disappointed by the bottomless sesame chicken deal. This is simply false advertising, as the restaurant starts a 90-minute timer when you order and takes nearly 15 minutes to bring each plate of chicken to the table. By definition, "bottomless" means without end - more than a number of plates I can count on one hand. Additionally, the chicken was dripping in unappetising malt vinegar sauce. We requested multiple times that the sauce be left on the side, but this simple ask was ignored by the staff to our chagrin.

I felt that it was also incredibly overpriced - I paid nearly £30 for a two-course meal here. The mocktails alone were £9 - simply not worth it since I can go to any other place on Wind Street to get two good alcoholic cocktails at the same price (where they would not have a slushy consistency that is nearly impossible to drink through a paper straw). Definitely the worst value-for-money I've had in Swansea - I've paid less at many an upscale restaurant in the area for food far better and greater in quantity. None of us in our group plan to return. As the only American in our group, I worry that this is what British people think American food is like. Disgraceful.

grade: 1/10

39-40 Wind St, Swansea SA1 1EE

[greekfood9]

Franchise Opportunity in Restaurant Industry

Franchising in the restaurant industry offers entrepreneurs a proven business model with built-in brand recognition, operational support, and marketing resources. Here are some popular franchise opportunities within the restaurant industry:

Fast Food Chains: Fast food franchises such as McDonald's, Subway, Burger King, KFC, and Taco Bell are well-established brands with widespread recognition and a global presence. These franchises typically offer a menu of quick-service favorites like burgers, sandwiches, fried chicken, and tacos.

Casual Dining Restaurants: Casual dining franchises offer a relaxed atmosphere and a diverse menu of comfort food favorites. Examples include Olive Garden, Applebee's, Chili's, TGI Fridays, and Outback Steakhouse. These franchises often cater to families, groups, and individuals looking for a sit-down dining experience.

Pizza Chains: Pizza franchises are popular options for entrepreneurs interested in the restaurant industry. Brands like Domino's Pizza, Pizza Hut, Papa John's, Little Caesars, and Marco's Pizza offer delivery, carryout, and dine-in options with a variety of pizza flavors and toppings.

Coffee Shop Chains: Coffee shop franchises appeal to consumers seeking specialty coffee beverages, baked goods, and light snacks in a cozy atmosphere. Starbucks, Dunkin' Donuts, Tim Hortons, The Coffee Bean & Tea Leaf, and Caribou Coffee are prominent coffee shop franchise options.

Fast Casual Concepts: Fast casual franchises offer a blend of fast food convenience and casual dining quality, often with a focus on fresh, customizable menu options. Chipotle Mexican Grill, Panera Bread, Five Guys Burgers and Fries, Shake Shack, and Jimmy John's are examples of successful fast casual franchises.

Ice Cream and Frozen Dessert Chains: Ice cream and frozen dessert franchises are popular choices for entrepreneurs seeking a sweet treat concept. Dairy Queen, Baskin-Robbins, Cold Stone Creamery, Menchie's Frozen Yogurt, and Rita's Italian Ice offer a variety of frozen desserts and customizable options.

Healthy Food Concepts: With a growing emphasis on health and wellness, franchises offering healthier food options are gaining popularity. Examples include Subway, Smoothie King, Saladworks, Freshii, and Sweetgreen, which offer fresh salads, smoothies, wraps, and other nutritious choices.

Ethnic Cuisine Concepts: Franchises specializing in ethnic cuisine offer unique flavors and culinary experiences to customers. Thai Express, Panda Express, P.F. Chang's, Moe's Southwest Grill, and Noodles & Company are examples of franchises offering Asian, Mexican, and other international cuisines.

Breakfast and Brunch Concepts: Breakfast and brunch franchises cater to morning diners seeking hearty breakfast options, brunch specials, and specialty coffee beverages. IHOP, Waffle House, Denny's, First Watch, and The Original Pancake House are popular choices in this category.

Food Truck Franchises: Food truck franchises offer a flexible and mobile option for entrepreneurs interested in the restaurant industry. Brands like Cousins Maine Lobster, The Halal Guys, Kona Ice, and Cousins Subs offer food truck franchise opportunities with proven concepts and support.

Before investing in a restaurant franchise, entrepreneurs should conduct thorough research, evaluate financial requirements, and consider factors such as location, competition, and market demand. Working with a reputable franchise consultant and seeking advice from current franchisees can help entrepreneurs make informed decisions and maximize their chances of success in the restaurant industry.

[udo0stories]

People who would typically eat out have been forced to rely on their own devices over the past year, everywhere in the world. Evenings spent at the greatest Italian restaurant in town have given way to evenings spent at home making homemade pasta. The way that people buy groceries and prepare meals at home has drastically changed as a result of this phenomenon. Home cooks have emerged from the ranks of culinary novices who once stuck to frozen dinners and Hamburger Helper, yearning to relive the flavors inspired by around the world that they missed. The food industry has witnessed a number of new food trends on the rise as more people than ever cook at home and get more creative with their meals. Almost all of these trends have been significantly influenced by COVID-19. The world was already moving toward a more health-conscious eating culture, and the pandemic has only made people want better, more reasonably priced food even more. The top food trends of 2021—from plant-based substitutes to superfoods with medicinal properties—will probably become enduring mainstays in the future of cuisine. Which of these have you tried? Which ones are you dying to try? Which ones do you think we missed? Tell us in the comments. Let us get started now! Whole30, Paleo, and Keto, oh my! Although many diets have gained cult followings, not everyone is prepared to make a complete lifestyle shift. The idea of wanting to "have your cake and eat it too" has permeated the diet industry, as common foods are being replaced with low-carb alternatives everywhere. More people than ever before are looking for lower-carb substitutes for some of their favorite high-carb foods, such as zucchini lasagna and pre-packaged foods like cauliflower gnocchi. Another excellent option for a low-carb meal is pork. Try this delicious recipe for pork belly tacos. With the prevalence of anxiety and depression rising globally, a growing number of people are turning to food as a means of recovery. In this regard, superfoods that are abundant in probiotics, antioxidants, omega-3 fatty acids, and B vitamins have gained particular popularity. This year, we are seeing a huge rise in recipes for better mental health, from probiotic-rich Greek yogurt bowls to smoothies made with omega-3-rich flaxseeds. This new idea of recipes focused on mental health is probably a culinary fad that will persist. I should make it clear right away that I am not referring to TGI Friday's takeout. In order to survive after COVID-19 took over in 2020 and closed down in-house dining globally, a lot of nearby businesses turned to takeout. And everyone devoured it! (Yes, I meant to pun.) Getting takeout was more than just a way for many people to avoid cooking on bad days. It was their way of helping out small businesses in the restaurant industry at a time when it was in need of assistance. Many people have become accustomed to occasionally indulging in their favorite noodles from the comfort of their couch, even with restaurants reopening. To put it another way, this culinary fad is probably here to stay. viewpoint Plant-based foods are becoming more and more popular at the grocery store, and not just vegans. Even meat eaters will see a significant increase in the number of plant-based meals chosen in 2021. The flexitarian diet is introduced. People are becoming more knowledgeable about the advantages of consuming fewer animal products due to worries about the environment and our general health. Does this imply that Americans who eat meat are suddenly abstaining from beef? In the negative. It does, however, indicate that people are starting to replace some of their weekly plant-based meals with animal substitutes in an effort to reduce their intake of animal products. Check out this delicious dark chocolate peanut butter mousse recipe that is dairy-free and vegan. Perhaps all of the culinary experts are thinking, huh? If you have been baking bread from scratch for years, this might not seem like much of a novel culinary craze.

But the rise of homemade bread recipes was one of the most well-liked trends brought about by quarantine cooking. Bread was among the first things to go from grocery store shelves in early 2020, around the time of the pandemic. When we first realized we would be without our avocado toasts and sandwiches, a lot of us became anxious. The scarcity of store-bought bread caused a sharp rise in home-baked bread and bread-making kits after the initial panic passed. Now that so many people know how simple and rewarding it is to make homemade bread, I don’t see this food trend disappearing anytime soon. Check out our recipe for no-knead bread. 6. Mocktails. It seems like mocktails have never received the recognition they merit. That is, until now. Let us face it: the majority of us overindulged in alcohol at home in the previous year. Who can blame us when a pandemic sweeps the globe and our days of going out to bars seem like a distant memory? Numerous people made the decision to cut back on their alcohol intake or go dry for the first few months of the year (Dry January, anyone?). The mocktail is finally making a comeback thanks to growing awareness of the negative effects of alcohol consumption and the growing appeal of craft beverages. Bars are expanding their cocktail menus to include alcohol-free options, and food bloggers are creating non-alcoholic takes on their best alcoholic recipes. We think this will be a memorable moment for the mocktail for a long time! That is it for now, people. These were some of the biggest culinary fads for 2021, most of which I am pretty sure are here to stay. Which of these new food trends are you going to try this year? I would love to hear your thoughts on them. Personally, I will undoubtedly keep using my couch to support my neighborhood companies. People who would typically eat out have been forced to rely on their own devices over the past year, everywhere in the world. Evenings spent at the greatest Italian restaurant in town have given way to evenings spent at home making homemade pasta. The way that people buy groceries and prepare meals at home has drastically changed as a result of this phenomenon. Home cooks have emerged from the ranks of culinary novices who once stuck to frozen dinners and Hamburger Helper, yearning to relive the flavors inspired by around the world that they missed. The food industry has witnessed a number of new food trends on the rise as more people than ever cook at home and get more creative with their meals. Almost all of these trends have been significantly influenced by COVID-19. The world was already moving toward a more health-conscious eating culture, and the pandemic has only made people want better, more reasonably priced food even more. The top food trends of 2021—from plant-based substitutes to superfoods with medicinal properties—will probably become enduring mainstays in the future of cuisine. Which of these have you tried? Which ones are you dying to try? Which ones do you think we missed? Tell us in the comments. Let us get started now! Whole30, Paleo, and Keto, oh my! Although many diets have gained cult followings, not everyone is prepared to make a complete lifestyle shift. The idea of wanting to "have your cake and eat it too" has permeated the diet industry, as common foods are being replaced with low-carb alternatives everywhere. More people than ever before are looking for lower-carb substitutes for some of their favorite high-carb foods, such as zucchini lasagna and pre-packaged foods like cauliflower gnocchi. Another excellent option for a low-carb meal is pork. Try this delicious recipe for pork belly tacos. With the prevalence of anxiety and depression rising globally, a growing number of people are turning to food as a means of recovery. In this regard, superfoods that are abundant in probiotics, antioxidants, omega-3 fatty acids, and B vitamins have gained particular popularity. This year, we are seeing a huge rise

in recipes for better mental health, from probiotic-rich Greek yogurt bowls to smoothies made with omega-3-rich flaxseeds. This new idea of recipes focused on mental health is probably a culinary fad that will persist. I should make it clear right away that I am not referring to TGI Friday's takeout. In order to survive after COVID-19 took over in 2020 and closed down in-house dining globally, a lot of nearby businesses turned to takeout. And everyone devoured it! (Yes, I meant to pun.) Getting takeout was more than just a way for many people to avoid cooking on bad days. It was their way of helping out small businesses in the restaurant industry at a time when it was in need of assistance. Many people have become accustomed to occasionally indulging in their favorite noodles from the comfort of their couch, even with restaurants reopening. To put it another way, this culinary fad is probably here to stay. viewpoint Plant-based foods are becoming more and more popular at the grocery store, and not just vegans. Even meat eaters will see a significant increase in the number of plant-based meals chosen in 2021. The flexitarian diet is introduced. People are becoming more knowledgeable about the advantages of consuming fewer animal products due to worries about the environment and our general health. Does this imply that Americans who eat meat are suddenly abstaining from beef? In the negative. It does, however, indicate that people are starting to replace some of their weekly plant-based meals with animal substitutes in an effort to reduce their intake of animal products. Check out this delicious dark chocolate peanut butter mousse recipe that is dairy-free and vegan. Perhaps all of the culinary experts are thinking, huh? If you have been baking bread from scratch for years, this might not seem like much of a novel culinary craze. But the rise of homemade bread recipes was one of the most well-liked trends brought about by quarantine cooking. Bread was among the first things to go from grocery store shelves in early 2020, around the time of the pandemic. When we first realized we would be without our avocado toasts and sandwiches, a lot of us became anxious. The scarcity of store-bought bread caused a sharp rise in home-baked bread and bread-making kits after the initial panic passed. Now that so many people know how simple and rewarding it is to make homemade bread, I don’t see this food trend disappearing anytime soon. Check out our recipe for no-knead bread. 6. Mocktails. It seems like mocktails have never received the recognition they merit. That is, until now. Let us face it: the majority of us overindulged in alcohol at home in the previous year. Who can blame us when a pandemic sweeps the globe and our days of going out to bars seem like a distant memory? Numerous people made the decision to cut back on their alcohol intake or go dry for the first few months of the year (Dry January, anyone?). The mocktail is finally making a comeback thanks to growing awareness of the negative effects of alcohol consumption and the growing appeal of craft beverages. Bars are expanding their cocktail menus to include alcohol-free options, and food bloggers are creating non-alcoholic takes on their best alcoholic recipes. We think this will be a memorable moment for the mocktail for a long time! That is it for now, people. These were some of the biggest culinary fads for 2021, most of which I am pretty sure are here to stay. Which of these new food trends are you going to try this year? I would love to hear your thoughts on them. Personally, I will undoubtedly keep using my couch to support my neighborhood companies.

[menuandprice]

New Fast Food Releases and Promotions This Fall 2017

Fall is now in full swing, and that means an abundance of pumpkin spice products to enjoy! Of course, plenty of restaurants are offering a wide variety of new releases and limited deals this fall, so make sure you know what’s available so you don’t miss out!

New Food Releases and Promotions This Fall Season 

Krispy Kreme Halloween Donuts

Krispy Kreme is celebrating fall with some spooky Halloween-themed donuts. Decorated to resemble your classic Halloween characters, the donuts feature a range of toppings and fillings to suit all tastes. For a limited period, you can now grab the following Halloween donuts at Krispy Kreme: Spiderweb Donut – A classic chocolate iced kreme-filled donut with is topped with a green spiderweb icing with a sugar piece spider. Mummy Donut – A kreme-filled donut with a white icing glaze, white drizzle, and eyeball sugar pieces styled into a mummy Jack-O-Lantern Donut – Orange and chocolate icing donut that is styled into a jack-o-lantern. Chocolate Iced Glazed Donut – A standard chocolate iced glazed donut with special Halloween themed sprinkles.  Dunkin Donuts Not to be outdone in the Halloween donut market, Dunkin Donuts have also unleashed some spooky donuts of their own. While most of these are simply current donuts with a funny Halloween pun attached to the name, there is a brand-new Spider Donut available until Halloween, A standard ring donut, it features an orange icing that is topped with a scary spider – well, a spider made from chocolate covered Munchkin Donut! Not only that, Dunkin Donuts is rolling out two new drinks for the autumn. The Almond Joy Hot Chocolate and Frozen Almond Joy Hot Chocolate blend milk chocolate, coconut, and almond to create a truly delicious beverage.

Arby’s Venison Sandwich – Available for One Day Only!

Arby’s has one of the most exclusive releases this fall – the mouth-watering Venison Sandwich. The reason this sandwich is so exclusive is because it is only getting a single day release! Featuring a thick cut of veal steak with crispy onion rings and a rich juniper berry sauce, the Venison Sandwich isn’t one to miss. Make sure you arrive early enough at your local Arby’s, as limited supplies mean once it’s sold it is gone for good! Set aside some time on Saturday, October 21, 2017 for the opportunity to try this exclusive sandwich.

Bigger and Better Ribs at TGI Fridays

Fans of TGI Fridays delicious baby back ribs are in for a treat this fall, as the company officially releases their new Fridays Big Rib. These ribs are 30 percent larger than the previous baby back ribs they are replacing, so it’s certainly a new release worth getting excited for. Marinated in a secret blend of smoke flavours and citrus, the full rack of ribs is now served on a chopping board and come with two sides, all for a very modest $12.99. The new bigger ribs are available in the following flavours - Jack Daniels BBQ - Fridays Original BBQ - Sweet Memphis (new) - Savoury Bacon Crusted (new) Fridays Big Rib are available from October 18, 2017.

Chuck E Cheese’s Candy Corn Pizza

To get in the Halloween spirit, Chuck E Cheese has released a rather intriguing sounding candy corn pizza – although it’s not quite as it seems. For one, there is no candy corn topping on the pizza, which we’re convinced is a good thing, as some combinations are best left alone! However, the pizza does come with toppings meant to mimic the appearance of candy corn, plus you get a side of actual candy corn just to keep things authentic. The toppings consist of a garlic mozzarella at the centre of the pizza, which is then surrounded by cheddar cheese, and you can even try a slice for free if you arrive on the hour between 4pm and 8pm leading up to Halloween.

New $2 Breakfast Pockets at Jack in the Box

Jack in the Box has an exclusive new breakfast item available for a limited run this fall. The breakfast pocket is a slight variation on the company’s popular breakfast sandwiches, this time being wrapped and grilled in a warm flower tortilla, costing a very reasonable $2. Two flavours are currently available: The Sausage and Egg Breakfast Pocket – features a sausage patty, fried egg, and two slices of American cheese. Ham and Egg Breakfast Pocket – features grilled ham, fried egg, and two slices of American cheese

Starbucks Unveils Two New Fall Drinks

Starbucks was one of the first places to make the most of the fall season by introducing their legendary pumpkin spice latte, which has made its annual return this year, but that hasn’t stopped them from coming up with something new for this year either. As part of their fall menu, Starbucks has introduced the new Maple Pecan Latte and the Dark Mocha Frappuccino. The Maple Pecan Latte is a combination of espresso and steamed milk (like a regular latte), then combined with a maple pecan sauce and dusted with an autumn sugar topping. The Dark Mocha Frappuccino combines coffee with milk and ice, blending it all together with some rich extra dark cocoa and then topping with plenty of whipped cream. You can enjoy this and any other beverage at Starbucks in their limited-edition fall-themed cups, available in orange, teal, and plum!

Enjoy a Free Subway When You Buy a Sub Sandwich This National Sandwich Day

Not only has Subway’s fall-special Autumn Carved Turkey Sandwich available again this year, but you get a free sandwich with any sub you buy on November 3. The reason? To celebrate national sandwich day of course! The deal runs exclusively on November 3, and any sandwich and 30oz drink you buy comes with a second sandwich of the same or lesser value free of charge! The post New Fast Food Releases and Promotions This Fall 2017 appeared first on Menu Prices Genie. Read the full article

[shadyhouse]

lichbich replied to your post: i got the recipe for pepper poppers in stardew...

i think theyre basically stuffed peppers that u fry

i looked it up and there Are recipes for them but theyre not the kind im looking for... i want to see a recipe for breaded jalapenos stuffed with cheese and fried all the recipes im getting are like... bacon wrapped or stuffed with sausage and not breaded and not jalapenos smh

[rxnningfreetoday-a]

Marci: 🍏🍎📲👁‍🗨🍻

spill some secrets! | accepting | @keyandbeemagician, love the ice queen 💙

🍏 (for something they secretly wish didn’t exist)

Outwardly, of course, anything having to do with misogyny and other forms of injustice/bigotry are top of the list. And kind of coming off that, secretly she has a very complicated relationship with beauty standards; she does hate that they exist, despite trying very hard to abide by them. she hates that she feels like she has to, and (subconsciously) worries that speaking out about it will make her be taken less seriously by her male colleagues. 

🍎 (for something they secretly wish did exist)

All of that ^^ being said, she wishes that she could wake up with hair done, makeup on, outfit put together and on, and breakfast eaten. Anything to make the day easier while maintaining her aesthetic. Comfortable heels are another thing she’d love. 

📲 (talk about someone/something you dislike, but only pretend to like) 

“My boss says that I’m good at research, but I hate doing research. It’s the most boring thing--my favorite thing is talking to people and catching them in their lies. I feel like my talents are being wasted when they stick me in the back with a laptop and a stack of books. But I’m not about to piss off the one who signs my paycheck so...” 

👁‍🗨 (talk about someone/something you like, but pretend to dislike)

“Oh, I think I’m legally obligated to bring up TGI Friday’s and Taco Bell. I try to eat local because obviously, but there is something about the sugar coma inducing drinks at Friday’s and...everything about Taco Bell, I know it’s disgusting, I know most of Friday’s food is probably frozen, I will turn my nose up if anyone but Foggy’s in the room but secretly every so often I’ll put on one of my Forever 21 dresses and pretend to be my twin if anyone sees me. Sorry, Regina.” 

🍻 (for something bad/mischievous you did as a child or teen that your parents don’t know about)

“Hmm...” She thinks a moment before chuckling softly to herself. “I wasn’t too much of a rebel, but the first time I smoked weed was on school grounds. I didn’t get caught or anything but I was supposed to be in class. Don’t think I ever told my mom that one.” 

[demonsurveys]

#2

Where was the last place you drove to? I don’t drive but my friend’s boyfriend drove me back home from the cinema earlier.

What is your favourite movie franchise? I want to say the marvel cinematic universe but that’d be a lie, I don’t love all of the movies in the franchise. I’ll be more specific and say the Captain America trilogy. 

What was the last fast food you ate? I had pound bakery earlier. I guess that’s fast food.

What is your zodiac sign? Virgo which makes no sense because I’m a messy bitch

Do you think you’re a good dancer? I’m terrible. It’s painful.

What is the saddest book you’ve ever read? I don’t tend to read sad books so I’m unsure.

How old will you be this time next year? 22.

What subject do you think you are best at? I used to think it was psychology but now I’m doubting that a lot. I was very good at philosophy and history at GCSE and sociology at college.

Do you prefer heroes or villains? I am a sucker for villains that have redemption arcs but I do love a good hero.

What is something you think is overrated? Lord Of The Rings.

What political cause are you most passionate about? Human rights.

What country would you most like to visit? Italy

What is the worst job you’ve ever had? Working at TGI Friday’s.

Who was your best friend as a child? Stephanie.

What is the hardest thing you’ve ever had to do? Deal with my mental health.

Have you ever considered having children? Yes but that’s for the future, not right now. I can barely look after myself.

If you ever took field trips as a child, which was your favourite? We went to an adventure residential place in my final year of primary school. 

Do you have any weird family traditions? No.

Have you ever considered acting? Yes but then I remembered I cannot act. It was a very short-lived dream.

Who was the last person you slept next to? Rose

Do you think you can be in love and still cheat on your S.O.? I’m not sure. Personally, I would never do it, and I wouldn’t trust a significant other loved me if they cheated on me.

Do you subscribe to any streaming services? No. I use my brother’s amazon prime and my girlfriend will kast with me on disney+ but I don’t personally subscribe to any.

Do you consider yourself a crafty person? I wish

What is your ideal weather? Sunny, warm with a light breeze.

Have you ever been in a physical fight? Only with my brother.

What is the most embarrassing thing anyone has on video of you? Me shoving a straw up my nose which caused it to bleed. I would say it was an accident but that doesn’t make it any better.

Did you ever get lost as a child? Yes.

What is your favourite condiment? I’m a freak and love mayonnaise. Garlic mayonnaise is my favourite though.

On a scale of 1-10, how attractive do you think you are? 2

Do you prefer horror or romance movies? Horror

What was the last film you saw in theaters? Frozen 2

Have you ever been to a concert? Yes, several.

Have you ever had an existential crisis? Did you mean “my entire life”? 

Where is the farthest from home you’ve travelled? San Diego, California

Do you like country music? No except my girl Taylor Swift

Can you play any instruments? No

What colour are your eyes? Blue

What is your favourite kind of flower? Rose and sunflowers

Have you ever had your heart broken before? Yes

What town were you born in? Sure, I’ll just enclose the town I was born in to the internet where I still live! Sounds good!

Do you believe you had a good childhood? Yes.

What was the last dream you had? I can’t even remember now.

Do you know how to play any card games? A few, yes.

Have you ever taken a taxi before? Yes.

What is something about your childhood that you miss? Having good mental health.

What are you currently most looking forward to? Seeing Knives Out at an advanced screening on Monday.

Did you ever have MySpace? Do you miss those days? Yes. Not really. I didn’t use it too much due to being so young at the time.

What is the best television show you’ve ever watched? Brooklyn 99

Are there any songs you can’t listen to because they bring back memories? No

Have you ever saved someone’s life? No

Do you tend to sleep well at night? No

What do you believe is your weirdest habit? I have to turn off plug socket switches whenever I see they’re up but nothing is plugged in.

When was the last time you were sick? Last week

What colour are your parents’ eyes? Blue and grey

Do you have any credit cards? No, I don’t trust myself.

Have you ever broken any major bones? No.

Have you ever had a surgery before? No

Are you ever afraid people will just stop talking to you one day? People I care about, sure.

Can you tell me the last deep thought you had? Let’s not do that because otherwise I will spiral again. 

Are there any websites you’ve used for over 10 years? I’ve used twitter now for 10 years. On various accounts.

Do you have any siblings? If so, what are their ages? One brother, 21, same age as me, we’re twins.

What is the best movie you’ve seen this year? From 2019, it has to be Midsommar, Us and Booksmart. I want to say it was Avengers: Endgame but I cannot get over how angry I am over Steve’s ending. He deserved better. 

Did you ever make straight a’s in school? Yes

What colour is the shirt you are currently wearing? Black

[chronic-mastication]

fuckyeahfeedee:

Frozen drink appreciation : one / two / three / four / five / six / seven / eight / nine

Just what one needs in this heat.

July 6, 2012

[outofcontextbrutalmoose]

[parttimereporter]

According to the suit, the “TGI Friday’s Mozzarella Snack Sticks” that can be found in the freezer aisle at grocery stores nationwide actually contain cheddar cheese.

Only fine print on the back informs customers of the type of cheese used in the product, but multiple images show the prominent placement of “mozzarella” on the packaging.

[dontshootmespence]

In the Shadows

A/N: A fourth (and probably last) part to Quite a Show, Someone’s Coming and Pull Over, where Spencer and the Reader take their escapades outside a restaurant they frequent. @coveofmemories @sexualemobitch @jamiemelyn @unstoppableangel8 @iammostdefinitelyonfire26 @hogwarts-konoha @sweetg

                                                               ----

“Are you absolutely sure about this one?” You giggled after asking Spencer for the 50th time about your next exhibitionist escapade. There had been nothing wrong with the last few times. It had been amazing, which is why you seemed to be pushing the boundaries more and more, but Spencer could possibly face repercussions from work if you were to get caught, and this next stop of the outside-sex train was the most likely of the four to get you caught with your pants down - literally. 

Spencer nodded his head. “Definitely,” he smiled as he puckered his lips and pressed them to your cheek. “I mean if we were going to TGI Friday’s or something like that, I would be a little more worried, but the Thai place on fifth is so small and isolated that I think we’ll be fine.” 

After grabbing a quick drink of water, he gave you his arm. “Ready to go, beautiful?”

“You say beautiful like it’s my name,” you said softly, a delicate blush coating your cheeks.

Spencer leaned over and pushed your hair out of your face as he kissed you on the forehead. “I just call it how I see it.”

                                                              ----

Dinner was absolutely delicious. But honestly, at the Thai place, you’d never ordered anything that wasn’t amazing. There was barely anyone else there, which was great for you - less people to catch you in the act, and as you ate the anticipation built up to the point where neither of you were going to need much foreplay. Also a plus in the not getting caught department. 

Considering you'd both been very hungry, which wasn’t a surprise due to all the sex you’d been having these past few weeks, you went to dinner slightly early, so the regular dinner crowd was just coming in. “That might actually be good for us,” you said, noticing the slightly worried look on your husband’s face. 

“Yea?”

“Sure. They’ll all be super hungry and waiting for their food, so they won’t be paying attention to the slight thudding of my ass against the wall out back.” You’d said it a little louder than intended, but no one heard. Spencer’s mouth dropped open at your words. Since you’d started this whole exhibitionist thing, you’d become much more open with your wording and both of you were enjoying it. 

Once the bill was paid, you went outside and walked around the back of the restaurant. There was a mom and pop antique shop on one side, and there tended to be more traffic there in the mornings, and on the other side stood a small hardware store, also rarely frequented at dinner time, which meant that both of the store owners would probably be getting ready to go home. Although this restaurant, and the idea of having sex outside had been his to begin with, he looked around tentatively one last time to make sure there was no one in sight.

Eventually he was satisfied with the lack of people and gently backed you into the wall and hiked up your skirt, moving the lace away from your center just enough. He took you by surprise by dropping to his knees and dipping his head under your skirt to taste your arousal. At first, his lips were the only thing to touch you, but he couldn’t tease you too much because he couldn’t handle it himself. Groaning, he licked up your center and stood back up.

The likelihood of getting caught here was so much higher than a little alcove on the beach or in the relative safety of a dressing room in a mall, but it was exactly that thought that coaxed you forward, your hands roaming down to his pants to unzip his fly. Just in case you needed to make a quick getaway, you only pushed Spencer’s pants down enough to get the job done. His length was hard and ready for you, and you moaned at the feel of him in your hand. “Please,” you said softly. He nuzzled his nose against your neck and up behind your ear, before coming to meet you eye to eye as he placed himself inside your wet heat. “Oh, this is a good angle.” You laughed. “Why don’t we have wall sex more often?”

“Because it hurts my weak ass arms,” he chuckled as your walls clenched around him. “But maybe that’s an excuse to keep doing this. It’s a workout for my arms.”

You bit down on his bottom lip, his teeth and tongue clashing against yours while you laughed into his mouth. “Exactly. I’m just helping you with your workout and you get a tight and wet pussy in the process. Really no downsides.”

Spencer’s tongue peeked out slightly to wash your upper lip before he devoured you bit by bit. With each thrust, your legs tightened around his waist, and your heels into his ass. “I don’t have an ass,” he laughed. “Why do you like my ass so much?”

“You have the perfect ass,” you replied. “And it’s all mine.” You gasped as he thrust upward again, and in turn you gripped more of his ass in your hands. The entire experience was hurried and frenzied, probably because you were both fully aware that you could be caught at any second. The sun was on its way down, which was serving as better cover for you, the shadows casting over your sweat-slickened bodies pushed up against the concrete walls. “Oh my god, fuck Spence. Right there.” You practically went still at the sensation; he was situated in the perfect position to hit your g-spot repeatedly. “Please, don’t stop.”

Spencer cradled your head to protect it from the wall as he thrust into you over and over again. The feeling had you frozen in place, arching backward as you held your breath and repeated Spencer’s name in perpetuity - like a prayer. One that he was more than willing to answer. As you came, you cried out and arched back further into the wall. Your body was spread out in front of him, a complete mess, but undeniably beautiful, and the image was enough to push him over the edge as well. 

As you started to move again, pulling your underwear back in place and flattening out your skirt, you kissed Spencer’s neck, licking at the saltiness that accumulated there. He ran his teeth up the side of your neck and underneath your chin, leaving little love bites in his wake. When he did the same with your nose, it made you laugh - a bellowing laugh that definitely would’ve drawn attention. Thankfully, if someone saw you, the position wouldn’t be as compromising anymore. “Is it bad that I almost wanted someone to catch us?” he asked.

“Yes!” you exclaimed as you slapped his arm. You were both finally decent enough to make your way back to your car. “You could get in trouble at work!”

Spencer shrugged. “I feel like Rossi has probably been caught doing worse. There is a whole other side to him that he alludes to and frankly, I don’t want to hear about,” he laughed. 

“Well, thankfully no one did catch us, so we don’t have to test that possibility.” As you got in the car, Spencer’s phone buzzed in his pocket. 

“Oh no...”

“What is it?”

Your husband sucked in his lip and smirked to himself, handing you the phone. On the screen was Emily’s name. She decided to grab dinner with Garcia.

At the Thai place.

She’d heard you. 

Both of them had.

“Who knew Spencer was such a bad boy?” ;)

You threw the phone back toward Spencer and glanced between him and the restaurant. “You’re gonna hear about that from the team, aren’t you?”

"Without a doubt.” After putting the car in drive, he pulled away from the curb and smiled. “...And I don’t think I care.”

[easyfoodnetwork]

Steak-umm Takes Twitter Brand Awareness to a New Level With Tweets About Coronavirus Misinformation

Steak-umm caprese wrap | Steak-umm

Plus, hotel chains are eligible for small-business loans, and more news to start your day

Damn, Steak-umm, go off

Brand Twitter is often insufferable, whether it’s because a Vita Coco employee peed in a jar for social media clout, or the very existence of Baby Nut. Steak-umm, the sliced frozen steak company, has been a mainstay of brand Twitter for awhile now, with Nathan Allebach, Steak-umm’s social media manager, even writing an entire history of the existential humor common on brand Twitter and “brands making metacommentary as anti-marketing” for Vulture. Well, last night, Steak-umm reached a whole new level of brand awareness as the account started tweeting about media literacy and data.

friendly reminder in times of uncertainty and misinformation: anecdotes are not data. (good) data is carefully measured and collected information based on a range of subject-dependent factors, including, but not limited to, controlled variables, meta-analysis, and randomization

— Steak-umm (@steak_umm) April 7, 2020

In a thread, the company warned against sensationalist reporting around the COVID-19 pandemic, and how politicians and brands can manipulate data for their own ends. “[I]t can be difficult to know what to believe in a time when institutional trust is diminished and the gatekeepers of information have been dismantled,” the brand wrote, “but it’s more crucial now than ever before to follow a range of credentialed sources for both breaking news and data collection.” And of course, it provided metacommentary on how weird it was for Steak-umm to be the bearer of such truths.

we're a frozen meat brand posting ads inevitably made to misdirect people and generate sales, so this is peak irony, but hey we live in a society so please make informed decisions to the best of your ability and don't let anecdotes dictate your worldview ok steak-umm bless

— Steak-umm (@steak_umm) April 7, 2020

Praising brands for being “responsible,” already a word with conflicting definitions, is like praising politicians for voting. It’s an incredibly low bar to clear, and it comes with the stinging knowledge that any time they do something “good” it functions to be at least a bit self serving. You maybe think higher of Steak-umm today than you did yesterday. Or maybe you’re thinking of the, period. For the brands, that’s a win. Though who knows? In a couple days, Steak-umm might be out here on Twitter, itself explaining this weird relationship between advertiser and buyer. Steak-umm bless.

And in other news...

Beyond Meat announced a new initiative in which it will “donate and distribute more than 1 million Beyond Burgers over 30 days.” People can nominate causes for donation, and the company has already donated Beyond Meat to food banks and hospitals. [Beyond Meat]

The new Paycheck Protection Program is aimed at “small businesses,” defined as those with 500 or fewer employees. But thanks to an exemption which focuses on unit size and not company size, hotel chains and chain restaurants can qualify, which has some small restaurant owners nervous. [WSJ]

Meanwhile, the Federal Reserve is stepping in to encourage banks to lend to smaller companies like restaurants through PPP. [NY Times]

Chick-fil-A is adding handwashing stations to its drive-thru. [NRN]

Some food trucks are pivoting to grocery delivery. [RH]

School districts are feeding more people than local food banks in some areas. [Civil Eats]

TGI Friday’s was going to go public, but those plans are on hold after an investment company backed out of the merger. [RBO]

Area Xenophobe Never Heard Of Indian Food, Shocked People Like Sushi:

The most popular uber eats orders in Oklahoma is spicy tuna roll and in both Missouri and Wisconsin crag Rangoon? California is chicken tikka masala? I don't even know what that is beyond the chicken. If true, we have an outbreak of the panpompous. https://t.co/42bRnUQTD0

— Jonathan Turley (@JonathanTurley) April 6, 2020

All AM Intel Coverage [E]

from Eater - All https://ift.tt/3aSQlo3 https://ift.tt/2US1JLi

Steak-umm caprese wrap | Steak-umm

Plus, hotel chains are eligible for small-business loans, and more news to start your day

Damn, Steak-umm, go off

Brand Twitter is often insufferable, whether it’s because a Vita Coco employee peed in a jar for social media clout, or the very existence of Baby Nut. Steak-umm, the sliced frozen steak company, has been a mainstay of brand Twitter for awhile now, with Nathan Allebach, Steak-umm’s social media manager, even writing an entire history of the existential humor common on brand Twitter and “brands making metacommentary as anti-marketing” for Vulture. Well, last night, Steak-umm reached a whole new level of brand awareness as the account started tweeting about media literacy and data.

friendly reminder in times of uncertainty and misinformation: anecdotes are not data. (good) data is carefully measured and collected information based on a range of subject-dependent factors, including, but not limited to, controlled variables, meta-analysis, and randomization

— Steak-umm (@steak_umm) April 7, 2020

In a thread, the company warned against sensationalist reporting around the COVID-19 pandemic, and how politicians and brands can manipulate data for their own ends. “[I]t can be difficult to know what to believe in a time when institutional trust is diminished and the gatekeepers of information have been dismantled,” the brand wrote, “but it’s more crucial now than ever before to follow a range of credentialed sources for both breaking news and data collection.” And of course, it provided metacommentary on how weird it was for Steak-umm to be the bearer of such truths.

we're a frozen meat brand posting ads inevitably made to misdirect people and generate sales, so this is peak irony, but hey we live in a society so please make informed decisions to the best of your ability and don't let anecdotes dictate your worldview ok steak-umm bless

— Steak-umm (@steak_umm) April 7, 2020

Praising brands for being “responsible,” already a word with conflicting definitions, is like praising politicians for voting. It’s an incredibly low bar to clear, and it comes with the stinging knowledge that any time they do something “good” it functions to be at least a bit self serving. You maybe think higher of Steak-umm today than you did yesterday. Or maybe you’re thinking of the, period. For the brands, that’s a win. Though who knows? In a couple days, Steak-umm might be out here on Twitter, itself explaining this weird relationship between advertiser and buyer. Steak-umm bless.

And in other news...

Beyond Meat announced a new initiative in which it will “donate and distribute more than 1 million Beyond Burgers over 30 days.” People can nominate causes for donation, and the company has already donated Beyond Meat to food banks and hospitals. [Beyond Meat]

The new Paycheck Protection Program is aimed at “small businesses,” defined as those with 500 or fewer employees. But thanks to an exemption which focuses on unit size and not company size, hotel chains and chain restaurants can qualify, which has some small restaurant owners nervous. [WSJ]

Meanwhile, the Federal Reserve is stepping in to encourage banks to lend to smaller companies like restaurants through PPP. [NY Times]

Chick-fil-A is adding handwashing stations to its drive-thru. [NRN]

Some food trucks are pivoting to grocery delivery. [RH]

School districts are feeding more people than local food banks in some areas. [Civil Eats]

TGI Friday’s was going to go public, but those plans are on hold after an investment company backed out of the merger. [RBO]

Area Xenophobe Never Heard Of Indian Food, Shocked People Like Sushi:

The most popular uber eats orders in Oklahoma is spicy tuna roll and in both Missouri and Wisconsin crag Rangoon? California is chicken tikka masala? I don't even know what that is beyond the chicken. If true, we have an outbreak of the panpompous. https://t.co/42bRnUQTD0

— Jonathan Turley (@JonathanTurley) April 6, 2020

All AM Intel Coverage [E]

from Eater - All https://ift.tt/3aSQlo3 via Blogger https://ift.tt/2RkYslM

[penguinkinnie]

Actually, scratch that. I'm gonna answer these and not wait for someone to do somethin.

Okay, so, there's always multiple. Jessica Rabbit, Vidia from the Tinkerbell series,

Grilled cheese. There's so many more options. PB&J is more aesthetically pleasing, though.

Either the show Gotham, or some Thomas Sanders content. Also, @abd-illustrates. He's got such a calm voice and his drawing style is sUPERB.

I don't drink, right now, but it would probably be something fruity or tropical.

My black high-top converse.

Probably Chinese, Japanese, and classic Puerto Rican comfort food.

"I don't fcking know, I was just happy that you said 'mom,' first," - My mother

I make buttons and pins for fun

A custom mug that one of my best friends got me as an early birthday present. It has a penguin on it!!!

I have a signed picture of Zahra from Critical Role that was signed my Mary Elizabeth McGlynn. It's my goal to get something signed from Robin Lord Taylor, Cory Michael Smith, and Michael Sheen.

Girlfriend's hoodie, bundled up in blankets, sketchbook, reruns of Gotham, or The Walking Dead. (Or any Youtuber)

I usually eat everything bagels with cream cheese. I've never had any other kind, so I don't know what I would like.

Midnight snacks

The custom one that has the penguin on it that I talked about earlier

Caramel frappe with as much espresso as can fit inside your biggest cup

"Yeah, it's cool, I'll be okay," joyriding, by Frnkiero and the Cellabration

A mixture of both. Lady Grey tea sLAPS.

Ouran Highschool Host Club. It's a really good show, and I love it a lot, but people will absolutely make fun of me for watching it.

The Outsiders by S.E. Hinton is literally the only good book my teachers made us read.

Only if they are fun socks

Nope.

Vampires and Pokemon

Nah

Convenient? Idk.

Absolutely not.

Probably guava juice

It's either the section with the Pop! Figures, or the LGBTQ young adult novels. One of my favorite finds is called Scars, by Cheryl Rainfield.

I'm learning ukulele and improving my art style.

My Chemical Romance

The gift shop

I'd like to wear the dress I wore to freshmen year homecoming more, but I don't get invited to fancy things

All of them at the same time

Either a sugar glider, or any parrot that could talk. Chameleons are cool, too.

It's a lot more art, but it's usually paintings of pictures of me and my friends

I'd probably get Dat Boi on my ankle

Oswald Cobblepot, because he was Fish Mooney's sidekick for a while. (No, I will not be taking criticism.)

Oceans

Anything by MCR, but if I had to pick something by not them, it would be "Wake Up Alone," by Amy Winehouse

It depends on how I'm feelings. It could be a sweatshirt and boxer-type shorts, or it could be a whole outfit and makeup. It depends on the day.

On the floor (comfy carpet,) in front of the couch. Although, the recliner is nice, too.

Knives. Swords night look cooler, but there's so many fun types of knives. They're easier to carry, too.

Anything by Mindless Self Indulgence. Didn't think I'd like them as much as I do!

I wasn't raised on Disney channel, unfortunately. I was a Nickelodeon kid.

Explanation of where I took the photo

The first one that popped into my head was, "wHAT THE FCK, RICHARD?!"

TGI Friday's frozen Spinach Artichoke dip

I have a girlfriend 😂. (It depends on the flavor, but I really like caramel.)

I do like Jello.

That one time I hopped in a trash can because a friend of mine said, "bet, you hop in there for $20. Bet you won't. No balls." So I did.

Pretty decent at climbing trees.

Quarantine Asks: Questions You Usually Wouldn’t Think of Asking But You’re Bored AF

Animated character that was your gay awakening?

Grilled cheese or PB&J?

What show/YouTube video(s) do you put on in the background when you when you don’t have anything to watch but you want something on?

Your go-to bar order, if you drink?

What’s your favorite pair of shoes that you own?

Top three cuisines?

What was your first word as a child (that wasn’t a variation of “Mom” or “Dad”)?

What’s a job that you’ve had that people might be surprised to find out you’ve had?

Look up. What’s directly across from you?

Do you own any signed books/memorabilia in general?

Preferred way to spend a rainy day?

What do you get on your bagels? What WOULD you get if you had access to anything you wanted?

Brunch or midnight snacks?

Favorite mug you own

What coffee drink would you describe yourself as?

Pick a song lyric to describe your current mood (and drop the name and artist!)

Fruity or herbal teas?

What’s that one TV show that you’re a little bit embarrassed to watch but you still like nonetheless?

That book you were forced to read for class but actually ended up enjoying?

Do you match your socks?

Have you ever been horseback riding?

What was your “phase” when you were younger? (i.e., Mythology Nerd, Horse Girl, Space Geek, etc)

Have you ever been to jail?

What’s your opinion on Lazy Susan’s (the spinning tray in the middle of tables)?

Puzzles?

You can only have one juice for the rest of your life, what is it?

What section do you immediately head for when you walk into a bookstore?

What’s one thing you’re trying to learn/relearn in your downtime right now?

Who’s your go-to musical artist when you’re feeling upbeat?

Where could someone find you in a museum?

What’s that one outfit in your closet you never get the chance to wear but want to?

Rainbows, stars, or sunset colored clouds?

If you could own any non-traditional pet (dogs, cats, fish, rodents, etc), what would it be?

Do you have more art on your walls or more photographs?

You have to get one meme tattooed on your body, what meme is it and where does it go?

Pick a superhero sidekick to hang out with

Lakes, rivers, or oceans?

Favorite mid-2000s song

How do you dress when you’re home alone?

Where do you sit in the living room (we all have a preferred spot, and you know it)?

Knives or swords?

A song you didn’t think you’d enjoy but ended up loving

Pick an old-school Disney Channel Original Movie

Are you a “Quote that relates to the photos” caption-er, an “explanation of where I took the photos” caption-er, or a no caption kinda person when you post pictures online?

Name a classic Vine

What’s the freezer food that you stock up on when you go to the grocery store?

How do you top your ice cream?

Do you like Jello?

What’s something that you don’t have a picture of that you wish you did?

How are you at climbing trees?