#Sweetandsalty

[forkfulofflavor]

Churro Saltine Toffee Ingredients: 40 salted saltine crackers 1/4 cup granulated sugar 1 teaspoon ground cinnamon 1 cup unsalted butter 1 cup brown sugar 2 cups white chocolate chips Directions: Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper or aluminum foil and arrange the saltine crackers in a single layer. In a small bowl, mix together the granulated sugar and cinnamon. Set aside. In a small saucepan, melt the butter and brown sugar. Bring to a boil and let it cook for about 3 minutes until the mixture turns a deep caramel color. Pour the caramel over the saltine crackers, spreading evenly with a rubber spatula to cover all the crackers. Bake the crackers for 5-6 minutes, or until the caramel is bubbly. Add the white chocolate: Remove the pan from the oven and immediately sprinkle the white chocolate chips over the hot toffee. Let the chips sit for 5 minutes to melt. If needed, place the pan back in the oven for about a minute to help the white chocolate melt. Once melted, use a spatula to spread the white chocolate evenly over the caramel layer. Sprinkle with cinnamon sugar: While the white chocolate is still wet, sprinkle the cinnamon-sugar mixture evenly over the top. Let the toffee cool completely. For faster cooling, place the pan in the refrigerator for about 10 minutes. Once set, break the toffee into pieces and serve. Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes Kcal: 320 kcal per serving | Servings: 12 servings This Churro Saltine Toffee is a delightful combination of sweet, salty, and crunchy flavors. The salted saltine crackers form the base, while a buttery caramel layer coats the crackers, giving them a rich and crispy texture. On top, melted white chocolate adds smooth sweetness, which is perfectly complemented by a dusting of cinnamon-sugar to bring that classic churro flavor. It’s an incredibly simple recipe that comes together in just minutes, making it perfect for parties, holiday treats, or a quick snack when you’re craving something sweet and crunchy. Break the toffee into bite-sized pieces for easy serving and enjoy the addictive combination of flavors and textures!

[idaliapoetry]

These mini salted chocolate tarts are a delightful treat with a perfect balance of sweet and salty flavors. The rich dark chocolate filling pairs wonderfully with the flaky sea salt, making each bite a decadent experience.

Ingredients: 150g dark chocolate. 100g unsalted butter. 75g granulated sugar. 2 large eggs. 1 tsp vanilla extract. Pinch of salt. 150g all-purpose flour. Flaky sea salt, for garnish.

Instructions: Warm the oven up to 350F 182C. Melt the unsalted butter and dark chocolate in a saucepan over low heat while stirring all the time. Take it off the heat and stir in the granulated sugar until it is all mixed in. Add the eggs one at a time and beat them in. Then add the vanilla extract and a pinch of salt. Add all-purpose flour and mix it in until it's just combined. Grease mini tart pans and put equal amounts of the mixture in each one. For 12 to 15 minutes, or until set but still a little gooey in the middle. While the tarts are still warm, sprinkle them with flaky sea salt. Wait until it's cool to serve. Have fun!

Prep Time: 20 minutes

Cook Time: 15 minutes

Ella B

[mattsjustaroundthecorner]

Indulge in the perfect blend of rich chocolate, creamy peanut butter, and a touch of sea salt with these delectable cookies. They're a delightful treat for any occasion.

Ingredients: 1 cup creamy peanut butter. 1/2 cup granulated sugar. 1/2 cup brown sugar. 1 large egg. 1 teaspoon vanilla extract. 1/2 teaspoon baking soda. 1/4 teaspoon salt. 1/2 cup cocoa powder. 1/2 cup chocolate chips. Flaky sea salt for sprinkling.

Instructions: Preheat the oven to 350F 175C and line a baking sheet with parchment paper. In a bowl, mix together the peanut butter, granulated sugar, and brown sugar until well combined. Add the egg and vanilla extract to the peanut butter mixture, and mix until smooth. Mix in the baking soda, salt, and cocoa powder until the dough forms. Fold in the chocolate chips. Scoop spoonfuls of dough and roll them into balls. Place them on the prepared baking sheet. Flatten each dough ball slightly with a fork, making a crisscross pattern. Bake in the preheated oven for about 10-12 minutes, or until the cookies are set. Remove from the oven and immediately sprinkle a pinch of flaky sea salt on top of each cookie. Allow the cookies to cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely. Enjoy these delicious salted chocolate fudge peanut butter cookies!

Prep Time: 15 minutes

Cook Time: 10-12

Stephanie B

[fevertrick]

Enjoy this smooth Sea Salt + Honey Ice Cream, which is the perfect mix of sweet and salty. A tasty frozen treat is made by mixing heavy cream with honey, which is naturally sweet, and adding a little sea salt to balance it out.

Ingredients: 2 cups heavy cream. 1 cup whole milk. 3/4 cup honey. 1/2 teaspoon sea salt. 5 large egg yolks.

Instructions: In a saucepan, combine heavy cream, whole milk, honey, and sea salt. Heat the mixture over medium heat, stirring occasionally, until it begins to steam. In a separate bowl, whisk the egg yolks. Gradually pour the hot cream mixture into the egg yolks, whisking constantly to temper the eggs. Return the mixture to the saucepan and cook over low heat, stirring constantly, until it thickens slightly and coats the back of a spoon. Remove from heat and let cool completely. Once cooled, transfer the mixture to an ice cream maker and churn according to manufacturer's instructions until it reaches a soft-serve consistency. Transfer the churned ice cream to a container and freeze for at least 4 hours, or until firm. Serve and enjoy!

Toby G

[pancakeb0b]

Enjoy the rich, creamy goodness of homemade chocolate chip cookies and cream ice cream, which is the perfect mix of sweet and salty cookie chunks.

Ingredients: 2 cups heavy cream. 1 cup whole milk. 3/4 cup granulated sugar. 1 teaspoon vanilla extract. 6 chocolate chip cookies, crushed. 1/2 cup chocolate chips.

Instructions: Whisk sugar, vanilla extract, heavy cream, and whole milk together in a bowl until the sugar is completely mixed in. Put the mixture into an ice cream maker and churn it according to the machine's directions until it's the consistency of soft serve. Add crushed chocolate chip cookies and chocolate chips to the ice cream in the last few minutes of churning. Let them mix in evenly. The ice cream should be put in a container and frozen for at least 4 hours, or until it is firm. Enjoy! Put scoops of Chocolate Chip Cookies and Cream Ice Cream in bowls or cones.

Nicole Short

[amazingdinofacts]

This refreshing watermelon salad is the perfect summer dish. The sweetness of the watermelon pairs beautifully with the salty feta cheese and the freshness of mint. It's a delightful combination of flavors that will keep you cool on a hot day.

Ingredients: 4 cups cubed watermelon. 1 cup crumbled feta cheese. 1/4 cup fresh mint leaves. 1/4 cup red onion, thinly sliced. 1/4 cup balsamic vinegar. 2 tablespoons olive oil. Salt and pepper to taste.

Instructions: The watermelon cubes, crumbled feta cheese, fresh mint leaves, and thinly sliced red onion should all be put in a large bowl. To make the dressing, mix the olive oil and balsamic vinegar in a small bowl with a whisk. Pour the dressing over the salad and toss it gently to mix. Add pepper and salt to taste. Put it in the fridge for 30 minutes before you serve it. If you want, you can add more mint leaves as a garnish.

Kevin S

[hvergerold]

Our favorite movie snack - White Chocolate M&M Popcorn! Forget ordinary popcorn, it's time to level up your snacking game. Savor the heavenly combination of white chocolate and M&M's with our delectable movie night essential - White Chocolate M&M Popcorn. Pure bliss guaranteed.

[headbangervoice]

Patisserie Makes Perfect Salted Caramel Praline Macarons Discover the true art of baking with these Salted Caramel Praline Macarons. Let the flavors of a perfect patisserie delight your senses.

[bedandblogfast]

Marta Greber's Honey Nut Bars Experience pure bliss with Marta Greber's delectable Honey Nut Bars, the ultimate treat for your taste buds. Get ready to be amazed.

[madaznwithahat]

Salad with strawberries and pretzels Experience a burst of refreshing flavors with our Strawberry Pretzel Salad - a mouthwatering dish that will make your heart flutter.

[momodora4]

Caramel Apple Popcorn Recipe! So yummy and perfect for parties!

Looking for a show-stopping snack to impress your guests? Look no further. Our Caramel Apple Popcorn Recipe is the answer. Prepare for a burst of flavors and endless compliments at your next party.

[forkfulofflavor]

Espresso Brown Butter Toffee Cookies Ingredients: 2 ½ cups all-purpose flour (312g) 1 teaspoon baking soda 2 teaspoons cornstarch 4 teaspoons instant espresso powder ½ teaspoon kosher salt ¾ cup unsalted butter (170g), browned and returned to room temperature 1 cup dark brown sugar (200g) ½ cup granulated sugar (100g) 2 large eggs, room temperature 2 teaspoons pure vanilla extract ½ cup toffee bits (85g) Flaky sea salt (optional for sprinkling on finished cookies) Directions: Brown the butter: In a saucepan over low heat, cook the butter until small brown flakes form, stirring or swirling frequently to avoid burning. The butter will foam and bubble, but keep stirring and checking the color. Once the butter turns amber/brown and smells nutty (about 7-10 minutes), pour the melted butter and browned bits into a heatproof bowl. Let it cool and solidify back to room temperature (about 1 hour). Prepare dry ingredients: In a medium bowl, whisk together the flour, baking soda, cornstarch, espresso powder, and kosher salt. Set aside. Cream the butter and sugars: In a stand mixer fitted with a paddle attachment, or using a hand mixer, beat the browned butter, dark brown sugar, and granulated sugar on medium-high speed until light and fluffy (about 4-5 minutes). Add eggs and vanilla: Scrape down the sides of the bowl, add one egg and vanilla extract, and mix until well combined (30-60 seconds). Scrape the bowl, add the second egg, and mix again until fully incorporated. Combine wet and dry ingredients: With the mixer on low, gradually add the flour mixture in three batches, scraping down the sides of the bowl before adding the last portion. Mix until just a few streaks of flour remain. Fold in the toffee bits: Gently fold in the toffee bits using a spatula. Chill the dough: Using a size 30 scoop (a little over 2 tablespoons), portion the dough into 24 equal scoops. Chill the dough for 1 hour. Bake: Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper or a silicone baking mat. Place the chilled cookie dough scoops on the prepared baking sheets, about 2 inches apart. Bake for 8-10 minutes, until the edges are lightly browned and crisped. The centers may look slightly underdone. Create the crinkle effect: Once removed from the oven, drop the baking pan hard on the counter once to create crinkled edges and deflate the cookies slightly. If the cookies are puffier than desired, gently press them down with the flat bottom of a cup. Sprinkle with flaky sea salt, if desired. Cool and serve: Allow the cookies to cool on the pan for 2 minutes, then transfer them to a wire rack to cool completely. Prep Time: 20 minutes (plus 1 hour chilling time) | Baking Time: 10 minutes | Total Time: 1 hour and 30 minutes Kcal: 160 kcal per cookie | Servings: 24 cookies These Espresso Brown Butter Toffee Cookies offer the perfect balance of chewy, sweet, and salty flavors. The nutty richness of browned butter paired with a bold espresso kick creates a cookie that’s both indulgent and comforting. The addition of toffee bits adds a delightful crunch and sweetness, while a sprinkle of flaky sea salt brings out the complex flavors in every bite. These cookies are perfect for coffee lovers or anyone who enjoys a slightly more sophisticated take on the classic cookie. Serve them with a hot cup of coffee or espresso for the ultimate dessert experience. Whether enjoyed fresh out of the oven or stored for later, these cookies are sure to impress with their rich, buttery taste and chewy texture.

[jarodragon]

Salted Caramel Chocolate Tart

Indulge in the irresistible combination of rich chocolate and gooey salted caramel with this decadent tart. A sweet treat that will satisfy the most intense cravings.

[christianmyer]

Brown Sugar Bacon Brussels Sprouts Indulge in the exquisite flavors of Brown Sugar Bacon Brussels Sprouts - a delightful treat for your taste buds.

[homeintennessee]

homemade kettle corn recipe Discover the secret to making perfect homemade kettle corn with this foolproof recipe that will elevate your snacking game.

[cereallovers]

@cerealloves we bring the #healthy into your #desserts This one is also #glutenfree We never add sugar to our bars, but this #24kgoldbar is sweeter as it contains a creamy cocoa butter caramel. However it is waaaay less sweeter and than your usual caramel candy bar you might grab at another store. This baby is a perfect mix of peanuts and salty caramel for the ones who love that #sweetandsalty combo and it keeps you feeling satisfied with all that peanut protein. So grab this gold while it’s available ⚜️ #luxembourgdaily #luxembourgexpat #luxembourgreel #blogger_lu #sayhi #coffeelovers #luxembourglovers #visit_luxembourg #mondaycoffee #coffeeluxembourg #luxembourgcafe #villedeluxembourg #luxembourgcity🇱🇺 (at Cereal Lovers) https://www.instagram.com/p/CqViA2JtdtH/?igshid=NGJjMDIxMWI=