#SweetAndSalty

[despicabletweets]

These Amazing Garbage Bars Brownies are a delightful combination of sweet and salty flavors. Packed with pretzels, marshmallows, chocolate chips, and caramel sauce, they are perfect for satisfying your sweet tooth cravings!

Ingredients: 1 box brownie mix. 1/2 cup melted butter. 1/4 cup granulated sugar. 1 large egg. 1 teaspoon vanilla extract. 1 cup crushed pretzels. 1 cup mini marshmallows. 1/2 cup chocolate chips. 1/2 cup caramel sauce. 1/4 cup chopped nuts optional.

Instructions: Warm the oven up to 175F 350C. Prepare a 9x13-inch baking dish by greasing it. Put brownie mix, melted butter, sugar, egg, and vanilla extract in a bowl. Mix everything together well. Spread out half of the brownie batter in the pan that has been prepared. If you want to, you can evenly cover the batter with crushed pretzels, mini marshmallows, chocolate chips, and chopped nuts. Cover the top with caramel sauce. Spread the rest of the brownie batter over the filling very carefully. In a hot oven, bake for 25 to 30 minutes, or until a toothpick stuck in the middle comes out with wet crumbs on it. Let it cool all the way down before cutting it into bars.

Prep Time: 15 minutes

Cook Time: 25 minutes

Tania Kline

[cookiguide]

Churro Saltine Toffee

[yummytoasted]

Kitchen Sink Cookies

[thatonetvhead]

🍯 Salted Caramel Rice Krispie Bars: A Sweet & Salty Delight! 🍯

Imagine the gooey crunch of classic Rice Krispie treats, elevated with layers of buttery caramel and a touch of salt. These Salted Caramel Rice Krispie Bars are the perfect balance of sweet and salty—simple to make and impossible to resist!

Ingredients:

For the Rice Krispie Layer:

6 cups Rice Krispies cereal

1 bag (10 oz) mini marshmallows

3 tbsp unsalted butter

For the Salted Caramel Layer:

1 cup granulated sugar

6 tbsp unsalted butter

½ cup heavy cream

½ tsp flaky sea salt (plus extra for garnish)

Instructions:

Make the Rice Krispie Base:

Melt the butter in a large pot over medium heat. Add marshmallows and stir until fully melted.

Remove from heat and gently fold in the Rice Krispies cereal until coated.

Press the mixture into a greased 9x13 pan, using a spatula or wax paper to smooth the top.

Prepare the Caramel Sauce:

Heat the sugar in a medium saucepan over medium heat, stirring constantly until it melts and turns golden.

Add the butter and stir until combined (be careful—it’ll bubble up!).

Slowly pour in the heavy cream, stirring until smooth. Stir in the sea salt.

Let the caramel cool for about 5 minutes, then pour evenly over the Rice Krispie layer.

Set and Garnish:

Sprinkle extra flaky sea salt over the caramel layer for that salty pop.

Let the bars cool completely at room temperature or in the fridge until the caramel sets.

Cut and Serve:

Use a sharp knife to cut into squares or rectangles. Serve and enjoy the sweet-salty perfection!

Pro Tips:

For extra indulgence, drizzle melted chocolate over the caramel layer.

Store in an airtight container for up to 3 days—if they last that long!

Sweet, salty, and packed with crunch—these Salted Caramel Rice Krispie Bars will have everyone begging for seconds. Tag a friend who needs these in their life! 💛

[magic-fingers-and-flying-arrows]

🍯✨ Salted Caramel Rice Krispie Bars Recipe ✨🍯

Craving something sweet, gooey, and irresistibly delicious? These Salted Caramel Rice Krispie Bars are your new obsession. They’re an easy-to-make treat with the perfect balance of sweet caramel and a hint of salty goodness. Bonus: They’re great for parties, gifting, or just indulging yourself!

🍴 What You’ll Need

For the Bars:

6 cups Rice Krispies cereal

4 tablespoons unsalted butter

10 oz marshmallows (mini works best!)

For the Salted Caramel Topping:

1 cup granulated sugar

6 tablespoons unsalted butter

1/2 cup heavy cream

1 teaspoon sea salt flakes

👩‍🍳 How to Make Them

1. Make the Base:

In a large pot, melt the butter over low heat.

Add the marshmallows and stir until smooth and gooey.

Remove from heat and gently fold in the Rice Krispies until fully coated.

Press the mixture evenly into a greased 9x13-inch pan. (Tip: Use a piece of wax paper or the back of a spatula to press it down without sticking!)

2. Make the Salted Caramel:

In a medium saucepan, melt the sugar over medium heat, stirring constantly until it’s golden brown.

Carefully stir in the butter until melted and combined.

Slowly add the heavy cream (it might bubble!) and whisk until smooth.

Remove from heat and stir in the sea salt.

3. Combine and Chill:

Pour the caramel sauce over the Rice Krispie base, spreading evenly.

Sprinkle a little extra sea salt on top for that gourmet touch.

Let the bars set in the fridge for at least 1 hour.

4. Slice and Serve:

Cut into squares or bars and enjoy the chewy, caramel-packed goodness!

💛 Why You’ll Love Them

Sweet, salty, and totally addictive.

Easy to make with simple ingredients.

Perfect for sharing (or not—we won’t judge 😉).

A fun twist on the classic Rice Krispie treat!

Tag your creations with #SaltedCaramelDreams and #RiceKrispieMagic! Let’s see your gooey, golden perfection ✨🍫 What's your favorite caramel recipe? Share it in the comments! 💖🍯

[promovideoaustralia]

🍑 Taste the Magic of Salty Plums! 🍑

From the rich, bold flavour of Darwin plums to the tangy twist of Pink Lady Boyz, The Salty Plum Shop is your go-to destination for salty snack heaven. Come for the unique taste, stay for the vibe! ✨

📍 Visit us in Darwin or shop online at thesaltyplumshop.com.au

🌟 Have you tried salty plums yet? Let us know your favourite in the tags!

#SaltyPlums #TheSaltyPlumShop #DarwinEats #SweetAndSalty #SnackGoals #AussieSnacks #UniqueFlavours #PlumPerfection #FoodieLife

[fevertrick]

Enjoy this smooth Sea Salt + Honey Ice Cream, which is the perfect mix of sweet and salty. A tasty frozen treat is made by mixing heavy cream with honey, which is naturally sweet, and adding a little sea salt to balance it out.

Ingredients: 2 cups heavy cream. 1 cup whole milk. 3/4 cup honey. 1/2 teaspoon sea salt. 5 large egg yolks.

Instructions: In a saucepan, combine heavy cream, whole milk, honey, and sea salt. Heat the mixture over medium heat, stirring occasionally, until it begins to steam. In a separate bowl, whisk the egg yolks. Gradually pour the hot cream mixture into the egg yolks, whisking constantly to temper the eggs. Return the mixture to the saucepan and cook over low heat, stirring constantly, until it thickens slightly and coats the back of a spoon. Remove from heat and let cool completely. Once cooled, transfer the mixture to an ice cream maker and churn according to manufacturer's instructions until it reaches a soft-serve consistency. Transfer the churned ice cream to a container and freeze for at least 4 hours, or until firm. Serve and enjoy!

Toby G

[pancakeb0b]

Enjoy the rich, creamy goodness of homemade chocolate chip cookies and cream ice cream, which is the perfect mix of sweet and salty cookie chunks.

Ingredients: 2 cups heavy cream. 1 cup whole milk. 3/4 cup granulated sugar. 1 teaspoon vanilla extract. 6 chocolate chip cookies, crushed. 1/2 cup chocolate chips.

Instructions: Whisk sugar, vanilla extract, heavy cream, and whole milk together in a bowl until the sugar is completely mixed in. Put the mixture into an ice cream maker and churn it according to the machine's directions until it's the consistency of soft serve. Add crushed chocolate chip cookies and chocolate chips to the ice cream in the last few minutes of churning. Let them mix in evenly. The ice cream should be put in a container and frozen for at least 4 hours, or until it is firm. Enjoy! Put scoops of Chocolate Chip Cookies and Cream Ice Cream in bowls or cones.

Nicole Short

[amazingdinofacts]

This refreshing watermelon salad is the perfect summer dish. The sweetness of the watermelon pairs beautifully with the salty feta cheese and the freshness of mint. It's a delightful combination of flavors that will keep you cool on a hot day.

Ingredients: 4 cups cubed watermelon. 1 cup crumbled feta cheese. 1/4 cup fresh mint leaves. 1/4 cup red onion, thinly sliced. 1/4 cup balsamic vinegar. 2 tablespoons olive oil. Salt and pepper to taste.

Instructions: The watermelon cubes, crumbled feta cheese, fresh mint leaves, and thinly sliced red onion should all be put in a large bowl. To make the dressing, mix the olive oil and balsamic vinegar in a small bowl with a whisk. Pour the dressing over the salad and toss it gently to mix. Add pepper and salt to taste. Put it in the fridge for 30 minutes before you serve it. If you want, you can add more mint leaves as a garnish.

Kevin S

[hvergerold]

Our favorite movie snack - White Chocolate M&M Popcorn! Forget ordinary popcorn, it's time to level up your snacking game. Savor the heavenly combination of white chocolate and M&M's with our delectable movie night essential - White Chocolate M&M Popcorn. Pure bliss guaranteed.

[headbangervoice]

Patisserie Makes Perfect Salted Caramel Praline Macarons Discover the true art of baking with these Salted Caramel Praline Macarons. Let the flavors of a perfect patisserie delight your senses.

[bedandblogfast]

Marta Greber's Honey Nut Bars Experience pure bliss with Marta Greber's delectable Honey Nut Bars, the ultimate treat for your taste buds. Get ready to be amazed.

[madaznwithahat]

Salad with strawberries and pretzels Experience a burst of refreshing flavors with our Strawberry Pretzel Salad - a mouthwatering dish that will make your heart flutter.

[momodora4]

Caramel Apple Popcorn Recipe! So yummy and perfect for parties!

Looking for a show-stopping snack to impress your guests? Look no further. Our Caramel Apple Popcorn Recipe is the answer. Prepare for a burst of flavors and endless compliments at your next party.

[jarodragon]

Salted Caramel Chocolate Tart

Indulge in the irresistible combination of rich chocolate and gooey salted caramel with this decadent tart. A sweet treat that will satisfy the most intense cravings.

[christianmyer]

Brown Sugar Bacon Brussels Sprouts Indulge in the exquisite flavors of Brown Sugar Bacon Brussels Sprouts - a delightful treat for your taste buds.