#summerflavors

[lysvirgily]

This easy watermelon tomato basil salad is a refreshing and vibrant dish that celebrates the flavors of summer. Juicy watermelon cubes are paired with sweet cherry tomatoes and fragrant basil leaves, then tossed in a simple dressing of extra virgin olive oil and balsamic vinegar. Optional crumbled feta or goat cheese adds a creamy touch to this delightful salad.

Ingredients: 3 cups cubed watermelon. 1 cup cherry tomatoes, halved. 1/4 cup fresh basil leaves, torn. 2 tablespoons extra virgin olive oil. 1 tablespoon balsamic vinegar. Salt and pepper to taste. Optional: crumbled feta cheese or goat cheese.

Instructions: Put the cubed watermelon, cherry tomatoes cut in half, and torn basil leaves in a large bowl. Add the extra virgin olive oil and balsamic vinegar to the salad and mix them together. Add pepper and salt to taste. Gentle toss the salad to make sure that the dressing covers all of the ingredients. You can top the salad with crumbled feta or goat cheese before serving if you want to. You can serve it right away or put it in the fridge for about 30 minutes before you serve it so the flavors can blend. Watermelon tomato basil salad is a light and healthy side dish or snack that tastes great and is good for you.

[howsimlish]

Creamy vegan ricotta, sweet summer peaches, and fresh mint taste great together on crunchy whole grain toast.

Ingredients: 1 cup raw cashews, soaked overnight. 2 tablespoons lemon juice. 2 tablespoons nutritional yeast. 1/4 teaspoon garlic powder. Salt, to taste. 4 slices whole grain bread, toasted. 2 ripe peaches, thinly sliced. 1 tablespoon maple syrup. Fresh mint leaves, for garnish.

Instructions: The cashews should be drained and rinsed. Put the cashews, lemon juice, nutritional yeast, garlic powder, and salt in a food processor and blend them together. To make it smooth and creamy, scrape down the sides of the bowl as needed. Cover each piece of toast with a thick layer of vegan ricotta. Put sliced peaches on top, drizzle with maple syrup, and add fresh mint leaves on top to finish.

Wendy

[idioticjenna]

Zucchini Carpaccio Salad is a refreshing and elegant dish that celebrates the flavors of summer. Thinly sliced zucchini serves as the base for this salad, adorned with peppery arugula, nutty pine nuts, and the sharpness of Parmesan cheese. A zesty lemon-honey dressing and a drizzle of balsamic glaze elevate the flavors to create a delightful balance of bitter and sweet.

Ingredients: 2 medium zucchinis, thinly sliced. 1/4 cup pine nuts. 1/4 cup shaved Parmesan cheese. 2 cups arugula. 1/4 cup fresh lemon juice. 1/4 cup extra-virgin olive oil. Salt and freshly ground black pepper, to taste. 1 tablespoon honey. 1/4 cup fresh basil leaves, torn. 1/4 cup balsamic glaze.

Instructions: Toast the pine nuts over medium-low heat in a dry skillet until they turn a light golden color. Leave them alone to cool. Place the zucchini slices that have been thinly sliced on a serving platter so that they form a base for the carpaccio. Add the arugula to the zucchini slices in a way that covers them all. Take a small bowl and mix the honey, salt, extra-virgin olive oil, fresh lemon juice, and freshly ground black pepper. Pour the dressing over the arugula and zucchini. Shred the Parmesan cheese and toast the pine nuts, then sprinkle them on top of the salad. Put some torn fresh basil leaves on top. Add the balsamic glaze on top of the salad to finish it off. Serve right away and enjoy!

Beau Stevens

[littlegreenballoon]

A zesty and tasty BBQ chicken recipe with a marinade made of garlic and lime that will give your summer grilling a great kick. You can make this dish quickly and easily, and it will be a hit at any barbecue.

Ingredients: 4 boneless, skinless chicken breasts. 1/4 cup olive oil. 4 cloves garlic, minced. Juice of 2 limes. 1 teaspoon dried oregano. 1 teaspoon paprika. 1/2 teaspoon cayenne pepper. Salt and black pepper to taste. Fresh cilantro for garnish.

Instructions: Use a whisk to mix olive oil, lime juice, oregano, paprika, cayenne pepper, salt, and black pepper in a bowl. Pour half of the marinade over the chicken breasts in a plastic bag that can be closed again. Put the bag in the fridge for at least 30 minutes, or overnight for better taste. Get the grill ready by setting it to medium-high heat. Take the chicken out of the marinade and throw away the marinade. Grill the chicken for six to eight minutes on each side, or until the temperature inside the chicken reaches 165F 74C and it is fully cooked. For extra flavor, baste the chicken with the rest of the marinade in the last few minutes of cooking. Take it off the grill and let it rest for a few minutes before cutting it. Add fresh cilantro on top and serve hot. Enjoy your tasty Garlic Lime Chicken right off the grill!

Lindsey

[amazingdinofacts]

This refreshing watermelon salad is the perfect summer dish. The sweetness of the watermelon pairs beautifully with the salty feta cheese and the freshness of mint. It's a delightful combination of flavors that will keep you cool on a hot day.

Ingredients: 4 cups cubed watermelon. 1 cup crumbled feta cheese. 1/4 cup fresh mint leaves. 1/4 cup red onion, thinly sliced. 1/4 cup balsamic vinegar. 2 tablespoons olive oil. Salt and pepper to taste.

Instructions: The watermelon cubes, crumbled feta cheese, fresh mint leaves, and thinly sliced red onion should all be put in a large bowl. To make the dressing, mix the olive oil and balsamic vinegar in a small bowl with a whisk. Pour the dressing over the salad and toss it gently to mix. Add pepper and salt to taste. Put it in the fridge for 30 minutes before you serve it. If you want, you can add more mint leaves as a garnish.

Kevin S

[immunobiz]

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[justshutty]

Ricotta Tomato Tart with Gluten-free Cornmeal Crust & Arugula Walnut Pesto Arugula Walnut Pesto adds a playful twist to our deliciously cheesy Ricotta Tomato Tart. Get ready to delight your taste buds.

[seokentnet]

Tostadas with Summer Shrimp and Sweet Strawberry Salsa Elevate your summer dining experience with our sensational Shrimp Tostadas paired with a Sweet Strawberry Salsa. Guaranteed to bring a burst of confidence to your taste buds.

[excusedfromthis]

Provence Melon

Discover the essence of summer with Provence Melon - a refreshing treat that's bursting with natural goodness.

[ericathas]

Grilled Avocado and Peach Salsa

Elevate your taste buds to new heights with our beautiful Grilled Avocado and Peach Salsa, a symphony of grilled avocados and succulent peaches dancing on your palate. Prepare to be enchanted.

[worldmusictravelblog]

Lemon Roasted Potato Salad... great for summer BBQs

Elevate your summer BBQs with the zesty flavors of our Lemon Roasted Potato Salad. A delicious twist that will leave your taste buds craving for more.

[thevisionshazy]

Salad with cannellini beans in a Mediterranean style

Indulge in the tantalizing flavors of the Mediterranean with our exquisite cannellini bean salad, a true culinary masterpiece. - Mediterranean dreams come true.

[fyeahkihonglee]

Sardines crisped with lemon and mint Elevate your culinary game with these mouthwatering crispy sardines, perfectly accompanied by the zing of lemon and the freshness of mint. Prepare to impress your taste buds.

[murakaminaoki]

Ricotta Tomato Tart with Gluten-free Cornmeal Crust & Arugula Walnut Pesto

Gluten-free never tasted so good. Dive into our irresistible Ricotta Tomato Tart, served on a cornmeal crust.

[treecraftdiary]

Summer Shrimp and Corn Chowder Indulge in the delightful flavors of summer with our sensational Summer Shrimp and Corn Chowder. A mouthwatering blend of seasonal ingredients that will leave you craving more.

[onlyonce-youlive]

Cucumber Salad with Cilantro and Lime Indulge in the refreshing flavors of our enchanting Cilantro-Lime Cucumber Salad, a delightful symphony of zesty lime and fragrant cilantro that will transport you to a sunny picnic in a blooming garden.