#tastytart

[ardeb]

This Crazy Good Quiche Tart combines the creamy richness of a quiche with the convenience and elegance of a tart. It's packed with savory flavors from cheese, bacon or ham, and veggies, making it an irresistible dish for any meal.

Ingredients: 1 pie crust. 6 eggs. 1 cup heavy cream. 1 cup shredded cheese cheddar or Gruyere. 1 cup cooked bacon or ham, chopped. 1/2 cup chopped spinach or kale. 1/4 cup chopped onion. Salt and pepper to taste.

Instructions: Warm the oven up to 190C 375F. Put pie crust in a tart pan and cut off any extra. Add eggs, heavy cream, salt, and pepper to a bowl and mix them together using a whisk. Fill the tart shell with cheese, bacon or ham, spinach or kale, and onion. Put the egg mix on top of the fillings. It should be baked for 35 to 40 minutes, or until the crust is golden brown and the middle is set. Let it cool down a bit before cutting it up and serving it.

Prep Time: 20 minutes

Cook Time: 40 minutes

Martin

[academyofdespair]

A simple but tasty tart with a flaky, buttery crust that tastes like rhubarb and is full of flavor.

Ingredients: 1 1/2 cups all-purpose flour. 1/4 cup granulated sugar. 1/4 teaspoon salt. 1/2 cup unsalted butter, cold and cubed. 1/4 cup ice water. 2 cups rhubarb, sliced. 1/4 cup brown sugar. 1 tablespoon cornstarch. 1 teaspoon vanilla extract. 1 egg, beaten for egg wash. Powdered sugar, for dusting optional.

Instructions: Preheat the oven to 375F 190C. In a food processor, combine flour, granulated sugar, and salt. Pulse to mix. Add cold cubed butter and pulse until mixture resembles coarse crumbs. While pulsing, gradually add ice water until dough comes together. Transfer dough to a floured surface and shape into a disk. Wrap in plastic wrap and refrigerate for 30 minutes. In a bowl, combine sliced rhubarb, brown sugar, cornstarch, and vanilla extract. Toss to coat evenly. On a floured surface, roll out the dough into a rough circle about 12 inches in diameter. Transfer the dough to a parchment-lined baking sheet. Arrange the rhubarb mixture in the center of the dough, leaving about 2 inches of dough around the edges. Fold the edges of the dough over the filling, pleating as needed. Brush the edges of the dough with beaten egg. Bake for 30-35 minutes, or until the crust is golden brown and the filling is bubbly. Let cool slightly before serving. Dust with powdered sugar if desired.

#TastyTart, #SweetTreats, #RhubarbTart

[cranberryflavor]

Tart with plums and frangipane Indulge in the delectable taste of our homemade plum frangipane tart - the perfect dessert to satisfy your sweet cravings.

[justshutty]

Ricotta Tomato Tart with Gluten-free Cornmeal Crust & Arugula Walnut Pesto Arugula Walnut Pesto adds a playful twist to our deliciously cheesy Ricotta Tomato Tart. Get ready to delight your taste buds.

[gliderofgold]

Kimchi The Tart Tart Let your taste buds dance with delight as Kimchi adds a tangy twist to The Tart Tart's creations.

[murakaminaoki]

Ricotta Tomato Tart with Gluten-free Cornmeal Crust & Arugula Walnut Pesto

Gluten-free never tasted so good. Dive into our irresistible Ricotta Tomato Tart, served on a cornmeal crust.

[ericathas]

Tart with Asparagus and Asiago Discover the mouthwatering blend of freshness and richness with our Asparagus Asiago Tart - a true Pinterest sensation.

[nastycute]

Heirloom Tomato Cheddar Tart Elevate your taste buds with our scrumptious Heirloom Tomato Cheddar Tart. It's a mouthwatering blend of tangy tomatoes and creamy cheddar that will leave you craving for more.

[thefaceoftheinquisition]

Long Life Noodles, Pork Dim Sum, and Pineapple Tarts Indulge in the flavors of longevity and happiness with our mouthwatering Long Life Noodles, succulent Pork Dim Sum, and delectable Pineapple Tarts.

[heyhocloudy]

Heirloom Tomato Cheddar Tart Get a taste of heritage with our delicious Heirloom Tomato Cheddar Tart. Indulge in the perfect blend of flavors with every bite.

[nicolexgoodwin]

Tarts with Chinese Eggs Egg-cited to share this delicious recipe for Chinese Egg Tarts that'll have your tastebuds doing a happy dance.

[gantpants]

Heirloom Tomato Cheddar Tart

Savor the rich essence of our scrumptious Heirloom Tomato Cheddar Tart. A firm favorite for food enthusiasts.

[cranberryflavor]

Tempura Asparagus Tart Tart Satisfy your craving for both crunchy and tart flavors with our Asparagus Tempura, exclusively at The Tart Tart. Experience the perfect harmony of taste and texture.

[choclette8]

Asparagus Tarts with a Pesto Surprise aka Asparagoose Tarts. Nutty wholemeal pastry baked with a secret layer of pesto, filled with goose egg and topped with local asparagus. Ideal spring picnic fare. . . . . . #asparagusrecipes #asparagustarts #bakersofinstagram #tastytarts #springpicnic #springrecipes #thefeedfeedbaking #vegetarianfoodshare #vegetarianrecipes #thekitchn #cookblogshare #vvfb20 #scrumptiouskitchen #scrumptiousspring #homecooking #picnicfood #tinandthyme #recipeontheblog https://www.instagram.com/p/B9rRhYAJv4a/?igshid=1x4jjjlamfgbe

[numberonemoonwizard-blog]

Some tasty deliciousness from @the_french_tarte 😋😊 #tastytart #tart #surbiton #tastydesserts #reiki #reikihealing #reikimaster #reikipractitioner #reikiprinciples #reikihealer #reikienergy #healing #healer #healersofinstagram #relaxation #deeprelaxation #calm #mindfulness #mindful #spirituality #spiritual #naturalhealing #chakras #chakrahealing #chakraalignment #chakrabalancing #energyheal #energyhealer (at The French Tarte) https://www.instagram.com/p/BsDJcsNnpkg/?utm_source=ig_tumblr_share&igshid=qhunzeztgmod

[harrowingp]

Watermelons Are The Only Fruit - #arizona #usa #tastytart (at Pallets Food & Bar)