#Steakhouse Singapore

[metropolitant]

MORTON'S THE STEAKHOUSE: A FESTIVE FEAST TO REMEMBER

Indulge in Luxurious Dining This Holiday Season at Morton’s The Steakhouse Are you searching for a memorable gift for your loved ones this holiday season? Look no further! Morton’s The Steakhouse, renowned for its exceptional steaks, has reopened just in time to offer you an exquisite way to celebrate. Their holiday gift card promotion is the perfect present for steak enthusiasts, allowing them…

[huangzhiming2]

When I was in school, I loved coming to arteastiq to drink tea and chat with my friends. But apart from the signature lychee tea Their French rib eye steak is also worth a try The price is less than 40￥, which can be said to be extremely cost-effective. I don't like things that are too rare, so I ordered medium rare. The meat is very good and juicy

It is recommended to add a piece of foie gras. Their quality is quite good.

[tomahawksg]

Steakhouse Gems Discovering Singapore's Culinary Treasures

Singapore is renowned for its diverse culinary scene, offering a plethora of dining options ranging from traditional street food to upscale fine dining establishments. Among the culinary treasures found in this vibrant city-state are its steakhouse gems, where discerning diners can indulge in premium cuts of meat cooked to perfection. In this article, we will explore some of the top steak restaurants in singapore, highlighting their unique offerings and why they are must-visit destinations for meat lovers.

Cut by Wolfgang Puck

Located within the prestigious Marina Bay Sands complex, Cut by Wolfgang Puck is a renowned steakhouse that offers a sophisticated dining experience. Helmed by celebrity chef Wolfgang Puck, this upscale establishment is known for its impeccable service, elegant ambiance, and exceptional cuts of meat sourced from around the world. Diners can expect to savor mouthwatering dishes such as the USDA Prime Ribeye and Australian Wagyu, expertly prepared and served with a selection of delectable sides and sauces.

Bedrock Bar & Grill

Nestled in the heart of Singapore's bustling Central Business District, Bedrock Bar & Grill is a favorite among steak connoisseurs for its commitment to serving top-quality meats and artisanal cocktails. The restaurant boasts a cozy yet sophisticated ambiance, making it an ideal spot for intimate dinners or business gatherings. Highlights of the menu include the signature Bedrock Black Angus Ribeye and the USDA Prime Porterhouse, each cooked to perfection over a wood-fired grill and served with flavorful accompaniments.

Morton's The Steakhouse

For a classic American steakhouse experience, look no further than Morton's The Steakhouse. Situated in the Mandarin Oriental Hotel, this legendary eatery is renowned for its USDA Prime aged beef, fresh seafood, and extensive wine selection. Diners can enjoy prime cuts such as the New York Strip and Filet Mignon, all expertly grilled to their desired level of doneness and served with generous portions of sides and sauces. With its elegant decor and impeccable service, Morton's The Steakhouse offers a truly memorable dining experience for discerning meat lovers.

Cutler's

Tucked away in the quaint neighborhood of Club Street, Cutler's is a hidden gem that offers a laid-back yet refined dining experience. This cozy steakhouse prides itself on its commitment to using only the finest quality ingredients, including grass-fed beef sourced from Australia and New Zealand. Diners can choose from a selection of cuts, including the indulgent Tomahawk Steak and the flavorful Ribeye, all expertly prepared and served with homemade sauces and sides. With its intimate ambiance and attentive service, Cutler's is a favorite among locals and visitors alike.

Lawry's The Prime Rib

For a truly indulgent dining experience, head to Lawry's The Prime Rib, located in the iconic Mandarin Gallery on Orchard Road. This renowned steakhouse is famous for its signature Prime Rib, slow-roasted and carved tableside to perfection. Diners can also choose from a variety of other premium cuts, including the Filet Mignon and the Ribeye, all accompanied by Lawry's famous spinning salad and Yorkshire pudding. With its elegant dining room and impeccable service, Lawry's The Prime Rib offers a timeless steakhouse experience that is sure to delight even the most discerning of palates.

Conclusion

Singapore's steakhouse gems offer a tantalizing array of options for meat lovers seeking the ultimate dining experience. From upscale establishments helmed by celebrity chefs to cozy neighborhood joints serving top-quality cuts, there is no shortage of options to satisfy your carnivorous cravings. Whether you're celebrating a special occasion or simply looking to indulge in a delicious meal, be sure to explore these culinary treasures and discover why Singapore is truly a paradise for steak enthusiasts.

[thehungrykat1]

Morton's The Steakhouse Opens Its First Philippine Branch at Uptown BGC

One of the best and most popular steakhouses in the world recently opened its doors in Bonifacio Global City. Morton's The Steakhouse originated in Chicago and has expanded into several international locations including Hong Kong, Beijing, Tokyo, Singapore and more so it is great that they have finally opened their first Philippine outlet earlier this month.

It was also fortunate that my birthday came up exactly a week after their grand opening on December 1, 2024 so it was the perfect excuse to visit Morton's and indulge in what some say is the best steak in the world.

It was very easy to find Morton's The Steakhouse because their huge location is just at the corner of Uptown Eastgate and Uptown Mall in Bonifacio Global City. They have their own paid parking spaces inside the building so the restaurant was very accessible.

What began in Chicago in 1978 is now one of the most award-winning steakhouses around. For 46 years, Morton’s The Steakhouse has been on a mission to provide “The Best Steak Anywhere.” My husband had dined at Morton's before at their Macau branch so he could attest to the quality and taste of their steaks.

For me, it was going to be my first time dining at Morton's so I was really excited, especially since everyone knows I'm a big steak lover. The BGC branch is really huge and impressive. The bar area greets guests when they enter the restaurant and those looking for a more informal drinking or bar bites experience can choose to stay here. A separate bar menu is available for guests dining in this area.

Those who want to get the full Morton's experience should head for the main dining hall which also offers several private dining rooms which can be booked with a minimum consumable amount. Morton's was brought into the Philippines by The Bistro Group which has been expanding quite rapidly in the past years.

I really appreciated the cute birthday greeting and setup that Morton's provided for me. My husband indicated that is was my birthday when he made our reservations so the staff greeted me when we arrived. The flowers were courtesy of my husband.

We started by ordering a few cocktails from their Morton's Mixology menu. I had one of their signature cocktails, the Seasonal Sangria (P795) while my husband ordered a Bourbon Old Fashioned (7995).

Complimentary bread and butter was served and this was a big piece of bread that can be shared by two or more guests.

For our appetizer, we order the Bacon Steak (P1,395) and this was the best way to start our adventure. Most other steakhouses offer their own versions of the bacon appetizer but this one was by far the best one we have had. The thick and juicy slab of bacon was smoky and sweet, just how we imagine bacon should be. The flavors were just oozing from each bite. This was also a big serving that can be good for 2-4 persons.

We also tried the Lobster Bisque (P995) for our starter. We told the staff that we will be sharing this soup, so they actually served it to us separately in two bowls. This was a warm and hearty soup that balances all the other meaty items on the menu.

For our main courses, I ordered the Fillet Mignon 8 oz. (P4200) cooked medium rare. This was a juicy steak that was actually bigger than I had expected. Most of the servings at Morton's are quite big because they are probably American sized, so you can actually share them if you like.

My husband had the New York Strip 16 oz (P6,450) and this was really huge. This was a more flavorful cut of prime steak and it was really special. The beef was seasoned well and you can really taste the premium beef.

The portion was so big that my husband wasn't even able to finish his steak. Now that is a rare occurrence, but we happily took home the unfinished portion.

We also had some Signature Sides to go along with our steaks like the Creamed Spinach (P595-sharing portion). We also tried the Smoked Gouda Au Gratin Potatoes (P695) which was quite heavy and filling as well.

Sauces can be ordered separately as add-ons to your steak. We tried the Black Truffle Butter sauce (P225) which gives the steak a different taste and highlights their beefiness even more.

For dessert, I ordered another one of my favorite steakhouse desserts, the Key Lime Pie (P325). This is always a great treat to end an indulgent steak course.

There was another surprise waiting for me when the staff brought out this platter while singing a birthday song for me.

I received a complimentary birthday dessert platter from Morton's with this lovely cheesecake and some chocolate mousse to complete our dining experience. Not just that, they even gave me this printed photo and album that they took during our meal. It was a gesture that I really appreciated.

Morton's The Steakhouse is another fine addition to Manila's growing international steakhouse lineup. We now have so many choices to spoil ourselves when we are craving for premium steaks. The price range at Morton's may be on the high side, but I am hoping that they will eventually offer Bistro group promos as well so we can get discounts using the Bistro card or other credit cards next time. We're keeping our fingers crossed!

Morton's The Steakhouse

Uptown Eastgate, Uptown Mall BGC

(0917) 144-9415

www.mortons.com.ph

www.facebook.com/MortonsSteakhousePH

[bllnr]

Singapore's Top Steakhouse Bistecca Collaborates with the legendary Hawksmoor https://tinyurl.com/28c4v3ak

[iwan1979]

Time Out: 101 Best Steak Restaurants In The World: One Singapore Steakhouse Makes 2024's List

[metropolitant]

MORTON’S THE STEAKHOUSE IN SINGAPORE UNVEILS FRESH ADDITIONS AND POWER HOUR COCKTAILS

[david-from-travelodium]

The Best Food in Clarke Quay Singapore

In this bustling riverside area, you’ll find all manner of interesting restaurants for a night out. From swanky steakhouses to vibrant bars, Clarke Quay has something for every kind of foodie.

There’s also a good range of wallet-friendly options, including modern kopitiams and hearty Asian eateries. Wings Bar, for instance, takes its name from the American air force squadron it traces its roots to and serves up deliciously crunchy wings (S$15).

You can also head down to Tsujiri, an authentic teahouse that specialises in matcha from Uji, Kyoto. It’s a must-visit for green tea lovers, who can indulge in a variety of matcha-based sweets. We recommend the creamy chiffon parfait in O-Matcha, which is packed with aromatic matcha ice-cream, chiffon cake and cornflakes.

If you’re a fan of Mexican cuisine, you can say “buenos dias” to Sanchos, an up-and-coming Clarke Quay restaurant. Order the barbacoa tacos, which feature shredded duck confit and guacamole wrapped in warm blue corn tortillas. To wash it all down, sip on a margarita at Chorong Pocha.

Alternatively, swing by Red House Seafood for a crab feast. One of Singapore’s oldest seafood restaurants, this Clarke Quay spot dishes up tried-and-tested Chinese classics like the Red House Chilli Crab alongside newer recipes. Fresh imports such as the Chilled Scotland Brown Crab and Steamed Australian Lobster Sashimi with Minced Garlic make the cut too. If you want to take things up a notch, the restaurant has a six-course seafood set menu available till 31 January 2021.

[islifearecipe]

Bedrock Bar & Grill

Bedrock Bar & Grill

Bedrock Bar & Grill Restaurant Review (2022) | Award Winning Steakhouse I strongly recommend you book Bedrock Bar & Grill using our Chope above. This place gets jammed, and believe me, you don’t want to miss out on dining here. You’ll see that below from the snaps. Hi Ho Hi Ho, shopping we shall go… No idea why we were on Orchard? Hold on yes I do, buying a new Mac for Ollie for his University.…

[irisslove]

Wolfgang's Steakhouse - Value Lunch Sets at Robertson Quay

Wolfgang’s Steakhouse – Value Lunch Sets at Robertson Quay

Celebrated a friend’s hens at Wolfgang Steakhouse Robertson Quay cos we wanted somewhere near our ‘Part 2’. Since it was Christmas period, the restaurant looked every part of it. We loved how the warm lightings lit up the entire place with the Christmas tree in the centre. It actually did bring up the atmosphere and festive spirit Continue reading

[rockbarburgersteakhouse]

Are you searching for a happy hour near me? Rock Bar Burger and Steakhouse is a restaurant in Sentosa cove that offers happy hour in which you will get $10/pint from Monday to Friday from 3 PM to 7 PM. Along with having tasty food and drinks, you can enjoy beautiful views of the sunset.

[danandesther]

[Singapore] Bistecca Reopens. Next Door.

We visited Bistecca when it first opened its doors many years back and were impressed by their signature Bistecca alla Fiorentina. At that time they were one of a mere handful of restaurants to offer a Tuscan approach to the porterhouse cut and it defined our experience with that style. 

Fast forward to today, Bistecca has moved to the neighbouring shop house unit and overhauled the interior to a less old-fashioned decor. They’ve also tweaked the food and drinks offerings, so we didn’t know what to expect from the new Bistecca. 

We would soon find out if their tomahawk was still as stellar as we remembered.

But first, starters. 

We indulged in 300g of creamy hand-formed Burrata ($40++, above) with salad greens and balsamic dressing, which is as traditional as it gets. Just be warned that it’s pretty sizeable - hence the stellar price tag - and definitely meant to be shared.

The Risotto ($30++, above) with roasted wild mushrooms, asiago cheese and black truffle was another classic application; it’s perfect for those who enjoy rich, full, earthy flavours, but those who prefer something lighter the Polipo ($26++) is excellent. The slow-cooked octopus had a bite to it, and paired with spiciness of chorizo and romesco sauce, worked really well together. Our favourite part is the preserved lemon, sliced thinly to top the dish, giving a pleasant sour “pop” in every bite.

But all these were merely the sideshow. The main star was undoubtedly the Fiorentina ($188++, above), a 1.1kg Australian grain-fed T-bone of F1 wagyu and Tajima cross-breed fit to feed a table of 2 or 3. Sure it’s not cut from Chianina cattle as a traditional Tuscan Fiorentina would, but with its marbling score of six, you’ll still get that prized balance of meat and fat with smokey charred edges. Just as amazing as we remembered.

If there’s one fault with the new Bistecca, it’s that the menu isn’t the most innovative. Almost everything is done in the traditional Tuscan way so critics may find it boring, especially with the ever-evolving culinary scene in Singapore. For people wanting a great meal without any unnecessary frills though, Bistecca fits the bill.

- Esther

Bistecca Tuscan Steakhouse

Address 26 Mohamed Sultan Road, Singapore 23897 (Google Maps link) Opening Hours 12pm to 2.30pm Tuesdays to Sundays, 6pm to 10.30pm everyday Facebook bisteccatuscansteakhouse Instagram @bisteccatuscansteakhouse

[travelfoodzen-blog]

NZ Ribeye 250g with garlic butter eggplant, chopped salad @ iSteak read more on www.travelfoodzen.com